CN108125078A - A kind of processing method of aided blood pressure-lowering beverage - Google Patents
A kind of processing method of aided blood pressure-lowering beverage Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of aided blood pressure-lowering beverage and its processing method, using taro, pueraria lobata, Chinese yam as primary raw material, using hawthorn, honey as auxiliary material, corn stigma, ginkgo leaf, mulberry leaf, lotus leaf, folium cortex eucommiae, sophora flower, sealwort, the extract of Rhizoma Chuanxiong and edible glue etc. are added, the beverage with auxiliary blood pressure reduction effect is made.The present invention is not only in good taste, but also when being that drug is used cooperatively, make blood pressure maintain it is normal within the scope of.
Description
Technical field
The invention belongs to technical field of functional food, and in particular to a kind of processing method of aided blood pressure-lowering beverage.
Background technology
Hypertension（hypertension）Refer to systemic arterial blood pressure（Systolic pressure and/or diastolic pressure）It is main to increase
Feature（The millimetres of mercury of systolic pressure >=140, the millimetres of mercury of diastolic pressure >=90）, can be with the function of the organs such as the heart, brain, kidney or device matter
Property damage clinical syndrome.Hypertension is most common chronic disease and the most important risk factor of cardiovascular and cerebrovascular diseases.Normally
The blood pressure of people fluctuates in a certain range with internal and external environment variation.In whole crowd, blood pressure level gradually rises with the age, to receive
Contracting pressure becomes apparent, but downward trend is presented in diastolic pressure after 50 years old, and pulse pressure also increases therewith.In recent years, people are to cardiovascular disease
The effect of multiple risk factors and the heart, brain, kidney target-organ protection understanding deepen continuously, the diagnostic criteria of hypertension is not yet
Disconnected adjustment, it is now recognized that the danger that cardiovascular disease occurs for the patient of same blood pressure level is different, therefore there have blood pressure to be layered to be general
It reads, that is, the different patient of cardiovascular disease danger level occurs, it should be different suitable for blood pressure level.Pressure value and hazard factor assessment are
Diagnosis and the Main Basiss for formulating hypertension therapeutic scheme, the target of different patient's hypertension management is different, and doctor faces patient
When on the basis of reference standard, the most suitable blood pressure range of the patient is judged according to its concrete condition, using targetedly controlling
Treatment measure.On the basis of the mode of making the life better, it is recommended to use 24 hours long-acting antihypertensive drugs control blood pressures.Except assessment consulting room blood
Pressure is outer, and patient should also be noted that the monitoring and management of family's Morning Blood Pressure, to control blood pressure, reduce the generation of cardiocerebrovasculaevents events
Rate.
With the fast development of social economy, huge variation, people have occurred in the life style and diet structure of resident
Tend to select meat or food rich in fat and more exquisite, too sweet tea food on diet, the food of high microsteping but take the photograph
It obtains very little, such eating habit causes overnutrition.The phenomenon that suffering from " affluence disease ", is also more and more.Affluence disease
Refer to five kinds of hypertension, coronary heart disease, hyperlipemia, diabetes and obesity diseases, it is reported that, this kind of disease easily leads to acute brain
Blood vessel accident, myocardial infarction, heart failure etc..These threats people's health and life.As Japan is gradual from diet structure
After Occidentalizing, caused problem is exactly this kind of disease.According to Japan's nutrition survey of 1980, there are many family's dietary int akes
Heat be above standard, form overnutrition, become the major reasons of obesity, high blood pressure, diabetes.The U.S. is in 19th century
In early days, due to production development, nutrition science is flourishing, extends the service life of the people.But also because of the diet structure of overnutrition once
The puzzlement identical with present Japan is brought to them, makes American by the highest cardiovascular disease of the death rate, hypertension
With the serious threat of the diseases such as cancer.It can be seen that food nutrition abundance can meet the various needs of human body, body is promoted to be good for
Health.But overnutrition and imbalance, it can also incur certain diseases, damage health shortens the service life that script can be longer.Only
Have under the guidance of science, rationally abstemiously absorb sufficient and balance nutrition, people's health level could be improved,
Strive for extending the service life to the maximum extent.
Invention content
Present invention aims at provide a kind of processing method of aided blood pressure-lowering beverage.
To achieve the above object, technical solution provided by the invention is：A kind of processing method of aided blood pressure-lowering beverage, packet
Include the preparation of raw material slurry, preparation, the preparation of functional plants extracting solution and the preparation of aided blood pressure-lowering beverage of hawthorn slurry；
The preparation of the raw material slurry includes：Fresh taro, pueraria lobata and Chinese yam are removed the peel and cleaned up, is then placed within not
It becomes rusty on steel food steamer, 30-35min is steamed with saturated vapor, obtain taro after curing, pueraria lobata and Chinese yam mixture；At 80-90 DEG C
Under the conditions of, by taro after curing, pueraria lobata and Chinese yam mixture with after filter press press filtration, cross 60 mesh screens collect to obtain taro,
Then under the conditions of 70-80 DEG C, the mixture slurry is ground to thin using stainless steel colloid mill for pueraria lobata and the mixture slurry of Chinese yam
Spend be 20-30 μm after obtain raw material slurry；
The preparation of the hawthorn slurry includes：Fresh hawthorn is cleaned up and drained, then by hawthorn and water in mass ratio 1:3.5
~ 4.2 mass ratio mixing, while the citric acid of hawthorn quality 0.4 ~ 0.6% is added in, it is put into jacketed pan and cooks 20-30min；
It finally pours into beater and is beaten uniformly, pass through 80 mesh screens at 80-90 DEG C, collect the filtrate after filtering, then by described in
Filtrate uses stainless steel colloid mill to obtain hawthorn slurry after being ground to fineness as 20-30 μm at 70-80 DEG C；
The preparation of the functional plants extracting solution includes：The composition of raw materials of the functional plants extracting solution includes following masses
The raw material of part：
25-30 parts of corn stigma；
20-25 parts of ginkgo leaf；
15-20 parts of mulberry leaf；
10-15 parts of lotus leaf；
12-15 parts of folium cortex eucommiae；
5-10 parts of sophora flower；
2-5 parts of sealwort；
2-5 parts of Rhizoma Chuanxiong；
Preparation method includes：After the raw material of the composition of raw materials is mixed with water, it is placed into steam condensate collection device
In stainless steel hot extraction element, then extracting solution is by boiling extraction 60-90min with the filtrate that 200 mesh screens are obtained by filtration
Functional plants extracting solution；
The preparation of the aided blood pressure-lowering beverage includes：By the raw material slurry, hawthorn slurry, honey, functional plants extracting solution,
Xanthans, carboxymethyl cellulose, konjaku powder and water are added in a blend tank, then under the conditions of 75-80 DEG C, with 60-
The speed of agitator of 80r/min is allocated 20-30min, is then taken off the material after allotment using vacuum degree -0.025 ~ -0.035Mpa
Gas disposal, then using the high-pressure homogeneous processing of 45-60Mpa so that the average grain diameter of material is 0.5-5.0 μm, then to material
High-temperature instantaneous sterilization is carried out, up to aided blood pressure-lowering beverage after sterile filling.
Preferably technical solution is：In the first step, the pressure of the saturated vapor is 0.6 ~ 0.9Mpa.
Preferably technical solution is：In the boiling extraction process, material is made to be in ultrasonic environment, ultrasonic wave frequency
Rate is 25-35KHz, power density 0.35-0.45w/cm2。
Preferably technical solution is：Mass ratio between the taro, pueraria lobata and Chinese yam is 3:1:1.
Preferably technical solution is：The corn stigma, ginkgo leaf, mulberry leaf, lotus leaf, folium cortex eucommiae, sophora flower, sealwort and Rhizoma Chuanxiong are equal
For drying product.
Preferably technical solution is：The temperature of the high-temperature instantaneous sterilization is 130 DEG C, time 6s.
Preferably technical solution is：The raw material slurry, hawthorn slurry, honey, functional plants extracting solution, xanthans, carboxylic
The mass ratio of methylcellulose, konjaku powder and water is：15~18：5~8：2~5：3~5：0.15~0.3：0.15~0.3：0.1~
0.15：60~77.
Since above-mentioned technical proposal is used, the present invention this have the advantage that compared with prior art：
The present invention is not only in good taste, but also when being that drug is used cooperatively, make blood pressure maintain it is normal within the scope of.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
Embodiment 1：A kind of processing method of aided blood pressure-lowering beverage
A kind of aided blood pressure-lowering beverage and its processing method, using taro, pueraria lobata, Chinese yam as primary raw material, supplemented by hawthorn, honey
Material, addition corn stigma, ginkgo leaf, mulberry leaf, lotus leaf, folium cortex eucommiae, sophora flower, sealwort, the extract of Rhizoma Chuanxiong and edible glue etc., is made
Beverage with auxiliary blood pressure reduction effect.
This method includes four steps.
It is prepared by the first step, taro, pueraria lobata, Chinese yam pulp body.
Fresh taro, pueraria lobata, Chinese yam are removed the peel and cleaned up, by taro, pueraria lobata, Chinese yam in mass ratio 3:1:1 ratio
It after example mixing, is placed on stainless steel food steamer, 30min is steamed using food-grade purification saturated vapor.
The press filtration at 80 DEG C of taro after curing, pueraria lobata, Chinese yam mixture by 60 mesh screens, collects the taro after press filtration
Head, pueraria lobata, Chinese yam mixture slurry.
Mixture slurry uses stainless steel colloid mill to be ground to fineness as 20 μm at 70 DEG C.
It is prepared by second step, hawthorn slurry.
Fresh hawthorn is cleaned up and drained, the inferior hawthorn of color and luster exception is rejected using belt-type color selector, it is such as rotten
It is rotten, go mouldy.
By the hawthorn after color sorting and food-grade purified water in mass ratio 1:4 ratios mix, while add in hawthorn quality 0.5%
Citric acid, be put into jacketed pan and cook 20min, hawthorn of being subject to is well-done.
Hawthorn and water after being cooked, which are poured into beater, to be beaten uniformly, is passed through 80 mesh screens at 80 DEG C and is filtered, collects
Hawthorn slurry after filtering.Then, stainless steel colloid mill is used to be ground to fineness as 20 μm at 70 DEG C in hawthorn slurry.
Third walks, prepared by functional plants extracting solution.
The functional plants are drying corn stigma, ginkgo leaf, mulberry leaf, lotus leaf, folium cortex eucommiae, sophora flower, sealwort, river
Rhizome of chuanxiong, in parts by weight, formula is：25 parts of corn stigmas, 20 parts of ginkgo leaves, 15 parts of mulberry leaf, 10 parts of lotus leaves, 12 parts of folium cortex eucommiaes, 5 parts
Sophora flower, 2 parts of sealworts, 2 parts of Rhizoma Chuanxiongs.
By functional plants and food-grade purified water in mass ratio 1:5 ratios mix, and are placed into condense with steam and collect
In the stainless steel hot extraction element of device, boiling extraction 60min；In extraction process, material is made to be in ultrasonic environment, ultrasound
Wave frequency rate is 25KHz, power density 0.35w/cm2。
After the completion of extraction, extracting solution is filtered by 200 mesh screens, it is spare.
4th step, Beverage Service are sterilized with packaging.
In parts by weight, the drink formula is：15 portions of taros, pueraria lobata, Chinese yam mixture slurry, 5 portions of hawthorn are starched, 2 parts
Honey, 3 parts of functional plants extracting solutions, 0.15 part of xanthans, 0.15 part of carboxymethyl cellulose, 0.1 part of konjaku powder, remaining be
Food-grade purified water, total amount are calculated as 100 parts.
Material is added in blend tank by drink formula, temperature control is 75 DEG C, speed of agitator 60r/min, allotment
20min。
By the material after allotment using vacuum degree -0.025Mpa degassing process, using the high-pressure homogeneous processing of 45Mpa so that
The average grain diameter of material is 0.5 μm.After material uses parameter as 130 DEG C, the high-temperature instantaneous sterilization of 6s, sterile filling obtains beverage
Product.
Embodiment 2：A kind of processing method of aided blood pressure-lowering beverage
A kind of processing method of aided blood pressure-lowering beverage, the preparation including raw material slurry, the preparation of hawthorn slurry, functional plants carry
Take the preparation of liquid and the preparation of aided blood pressure-lowering beverage；
The preparation of the raw material slurry includes：Fresh taro, pueraria lobata and Chinese yam are removed the peel and cleaned up, is then placed within not
It becomes rusty on steel food steamer, 35min is steamed with saturated vapor, obtain taro after curing, pueraria lobata and Chinese yam mixture；In 90 DEG C of conditions
Under, by taro after curing, pueraria lobata and Chinese yam mixture with after filter press press filtration, 60 mesh screens excessively are collected to obtain taro, pueraria lobata
With the mixture slurry of Chinese yam, then under the conditions of 80 DEG C, stainless steel colloid mill is used to grind the mixture slurry to fineness as 30 μ
Raw material slurry is obtained after m；
The preparation of the hawthorn slurry includes：Fresh hawthorn is cleaned up and drained, then by hawthorn and water in mass ratio 1:4.2
Mass ratio mixing, while add in the citric acid of hawthorn quality 0.6%, be put into jacketed pan and cook 30min；It finally pours into and beats
It is beaten in pulp grinder uniformly, by 80 mesh screens at 90 DEG C, collects the filtrate after filtering, then adopt the filtrate at 80 DEG C
It is ground to after fineness is 30 μm with stainless steel colloid mill and obtains hawthorn slurry；
The preparation of the functional plants extracting solution includes：The composition of raw materials of the functional plants extracting solution includes following masses
The raw material of part：
30 parts of corn stigma；
25 parts of ginkgo leaf；
20 parts of mulberry leaf；
15 parts of lotus leaf；
15 parts of folium cortex eucommiae；
10 parts of sophora flower；
5 parts of sealwort；
5 parts of Rhizoma Chuanxiong；
Preparation method includes：After the raw material of the composition of raw materials is mixed with water, it is placed into steam condensate collection device
In stainless steel hot extraction element, boiling extraction 90min, is then work(with the filtrate that 200 mesh screens are obtained by filtration by extracting solution
It can property plant extraction liquid；
The preparation of the aided blood pressure-lowering beverage includes：By the raw material slurry, hawthorn slurry, honey, functional plants extracting solution,
Xanthans, carboxymethyl cellulose, konjaku powder and water are added in a blend tank, then under the conditions of 80 DEG C, with 80r/min's
Speed of agitator allocates 30min, then then uses the material after allotment using vacuum degree -0.035Mpa degassing process
The high-pressure homogeneous processing of 60Mpa so that the average grain diameter of material is 5.0 μm, then carries out high-temperature instantaneous sterilization, sterile filling to material
Up to aided blood pressure-lowering beverage after dress.
Preferred embodiment is：In the first step, the pressure of the saturated vapor is 0.9Mpa.
Preferred embodiment is：In the boiling extraction process, material is made to be in ultrasonic environment, ultrasonic wave frequency
Rate is 35KHz, power density 0.45w/cm2。
Preferred embodiment is：Mass ratio between the taro, pueraria lobata and Chinese yam is 3:1.2:1.
Preferred embodiment is：The corn stigma, ginkgo leaf, mulberry leaf, lotus leaf, folium cortex eucommiae, sophora flower, sealwort and Rhizoma Chuanxiong are equal
For drying product.
Preferred embodiment is：The temperature of the high-temperature instantaneous sterilization is 130 DEG C, time 6s.
Preferred embodiment is：The raw material slurry, hawthorn slurry, honey, functional plants extracting solution, xanthans, carboxylic
The mass ratio of methylcellulose, konjaku powder and water is：18：8：5：5：0.3：0.3：0.15：77.
Embodiment 3：A kind of processing method of aided blood pressure-lowering beverage
A kind of processing method of aided blood pressure-lowering beverage, the preparation including raw material slurry, the preparation of hawthorn slurry, functional plants carry
Take the preparation of liquid and the preparation of aided blood pressure-lowering beverage；
The preparation of the raw material slurry includes：Fresh taro, pueraria lobata and Chinese yam are removed the peel and cleaned up, is then placed within not
It becomes rusty on steel food steamer, 32min is steamed with saturated vapor, obtain taro after curing, pueraria lobata and Chinese yam mixture；In 85 DEG C of conditions
Under, by taro after curing, pueraria lobata and Chinese yam mixture with after filter press press filtration, 60 mesh screens excessively are collected to obtain taro, pueraria lobata
With the mixture slurry of Chinese yam, then under the conditions of 75 DEG C, stainless steel colloid mill is used to grind the mixture slurry to fineness as 25 μ
Raw material slurry is obtained after m；
The preparation of the hawthorn slurry includes：Fresh hawthorn is cleaned up and drained, then by hawthorn and water in mass ratio 1:3.5
Mass ratio mixing, while add in the citric acid of 0.4 % of hawthorn quality, be put into jacketed pan and cook 25min；It finally pours into and beats
It is beaten in pulp grinder uniformly, by 80 mesh screens at 85 DEG C, collects the filtrate after filtering, then adopt the filtrate at 75 DEG C
It is ground to after fineness is 26 μm with stainless steel colloid mill and obtains hawthorn slurry；
The preparation of the functional plants extracting solution includes：The composition of raw materials of the functional plants extracting solution includes following masses
The raw material of part：
27 parts of corn stigma；
24 parts of ginkgo leaf；
17 parts of mulberry leaf；
12 parts of lotus leaf；
14 parts of folium cortex eucommiae；
7 parts of sophora flower；
3 parts of sealwort；
4 parts of Rhizoma Chuanxiong；
Preparation method includes：After the raw material of the composition of raw materials is mixed with water, it is placed into steam condensate collection device
In stainless steel hot extraction element, boiling extraction 78min, is then work(with the filtrate that 200 mesh screens are obtained by filtration by extracting solution
It can property plant extraction liquid；
The preparation of the aided blood pressure-lowering beverage includes：By the raw material slurry, hawthorn slurry, honey, functional plants extracting solution,
Xanthans, carboxymethyl cellulose, konjaku powder and water are added in a blend tank, then under the conditions of 78 DEG C, with 70r/min's
Speed of agitator allocates 25min, then by the material after allotment using vacuum degree -0.03Mpa degassing process, then using 52Mpa
High-pressure homogeneous processing so that the average grain diameter of material is 3 μm, and high-temperature instantaneous sterilization is then carried out to material, is after sterile filling
Obtain aided blood pressure-lowering beverage.
Preferred embodiment is：In the first step, the pressure of the saturated vapor is 0.7Mpa.
Preferred embodiment is：In the boiling extraction process, material is made to be in ultrasonic environment, ultrasonic wave frequency
Rate is 30KHz, power density 0.4w/cm2。
Preferred embodiment is：Mass ratio between the taro, pueraria lobata and Chinese yam is 3.5:1:1.
Preferred embodiment is：The corn stigma, ginkgo leaf, mulberry leaf, lotus leaf, folium cortex eucommiae, sophora flower, sealwort and Rhizoma Chuanxiong are equal
For drying product.
Preferred embodiment is：The temperature of the high-temperature instantaneous sterilization is 130 DEG C, time 6s.
Preferred embodiment is：The raw material slurry, hawthorn slurry, honey, functional plants extracting solution, xanthans, carboxylic
The mass ratio of methylcellulose, konjaku powder and water is：17：6：3：4：0.2：0.2：0.1.3：69.
The above-described embodiments merely illustrate the principles and effects of the present invention, and is not intended to limit the present invention.It is any ripe
The personage for knowing this technology all can carry out modifications and changes under the spirit and scope without prejudice to the present invention to above-described embodiment.Cause
This, those of ordinary skill in the art is complete without departing from disclosed spirit and institute under technological thought such as
Into all equivalent modifications or change, should by the present invention claim be covered.
Claims (7)
1. a kind of processing method of aided blood pressure-lowering beverage, it is characterised in that：Preparation including raw material slurry, the system of hawthorn slurry
Standby, functional plants extracting solution preparation and the preparation of aided blood pressure-lowering beverage；
The preparation of the raw material slurry includes：Fresh taro, pueraria lobata and Chinese yam are removed the peel and cleaned up, is then placed within not
It becomes rusty on steel food steamer, 30-35min is steamed with saturated vapor, obtain taro after curing, pueraria lobata and Chinese yam mixture；At 80-90 DEG C
Under the conditions of, by taro after curing, pueraria lobata and Chinese yam mixture with after filter press press filtration, cross 60 mesh screens collect to obtain taro,
Then under the conditions of 70-80 DEG C, the mixture slurry is ground to thin using stainless steel colloid mill for pueraria lobata and the mixture slurry of Chinese yam
Spend be 20-30 μm after obtain raw material slurry；
The preparation of the hawthorn slurry includes：Fresh hawthorn is cleaned up and drained, then by hawthorn and water in mass ratio 1:3.5
~ 4.2 mass ratio mixing, while the citric acid of hawthorn quality 0.4 ~ 0.6% is added in, it is put into jacketed pan and cooks 20-30min；
It finally pours into beater and is beaten uniformly, pass through 80 mesh screens at 80-90 DEG C, collect the filtrate after filtering, then by described in
Filtrate uses stainless steel colloid mill to obtain hawthorn slurry after being ground to fineness as 20-30 μm at 70-80 DEG C；
The preparation of the functional plants extracting solution includes：The composition of raw materials of the functional plants extracting solution includes following masses
The raw material of part：
25-30 parts of corn stigma；
20-25 parts of ginkgo leaf；
15-20 parts of mulberry leaf；
10-15 parts of lotus leaf；
12-15 parts of folium cortex eucommiae；
5-10 parts of sophora flower；
2-5 parts of sealwort；
2-5 parts of Rhizoma Chuanxiong；
Preparation method includes：After the raw material of the composition of raw materials is mixed with water, it is placed into steam condensate collection device
In stainless steel hot extraction element, then extracting solution is by boiling extraction 60-90min with the filtrate that 200 mesh screens are obtained by filtration
Functional plants extracting solution；
The preparation of the aided blood pressure-lowering beverage includes：By the raw material slurry, hawthorn slurry, honey, functional plants extracting solution,
Xanthans, carboxymethyl cellulose, konjaku powder and water are added in a blend tank, then under the conditions of 75-80 DEG C, with 60-
The speed of agitator of 80r/min is allocated 20-30min, is then taken off the material after allotment using vacuum degree -0.025 ~ -0.035Mpa
Gas disposal, then using the high-pressure homogeneous processing of 45-60Mpa so that the average grain diameter of material is 0.5-5.0 μm, then to material
High-temperature instantaneous sterilization is carried out, up to aided blood pressure-lowering beverage after sterile filling.
2. the processing method of aided blood pressure-lowering beverage according to claim 1, it is characterised in that：It is described full in the first step
Pressure with steam is 0.6 ~ 0.9Mpa.
3. the processing method of aided blood pressure-lowering beverage according to claim 1, it is characterised in that：It was extracted in the boiling
Cheng Zhong makes material be in ultrasonic environment, ultrasonic frequency 25-35KHz, power density 0.35-0.45w/cm2。
4. the processing method of aided blood pressure-lowering beverage according to claim 1, it is characterised in that：The taro, pueraria lobata and
Mass ratio between Chinese yam is 3:1:1.
5. the processing method of aided blood pressure-lowering beverage according to claim 1, it is characterised in that：The corn stigma, ginkgo
Leaf, mulberry leaf, lotus leaf, folium cortex eucommiae, sophora flower, sealwort and Rhizoma Chuanxiong are drying product.
6. the processing method of aided blood pressure-lowering beverage according to claim 1, it is characterised in that：The high-temperature instantaneous sterilization
Temperature for 130 DEG C, time 6s.
7. the processing method of aided blood pressure-lowering beverage according to claim 1, it is characterised in that：The raw material slurry, mountain
Short, bristly hair or beard slurry, honey, functional plants extracting solution, xanthans, carboxymethyl cellulose, konjaku powder and water mass ratio be：15~
18：5~8：2~5：3~5：0.15~0.3：0.15~0.3：0.1~0.15：60~77.
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Application publication date: 20180608 |