CN108124981A - The edible oil and preparation method of a kind of reinforcing phytosterin ester and gamma-Linolenic acid - Google Patents
The edible oil and preparation method of a kind of reinforcing phytosterin ester and gamma-Linolenic acid Download PDFInfo
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- CN108124981A CN108124981A CN201810090933.2A CN201810090933A CN108124981A CN 108124981 A CN108124981 A CN 108124981A CN 201810090933 A CN201810090933 A CN 201810090933A CN 108124981 A CN108124981 A CN 108124981A
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- oil
- gamma
- phytosterin ester
- ester
- linolenic acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
Abstract
The present invention provides the edible oil of a kind of reinforcing phytosterin ester and acid and gamma-linolenic, and the parts by weight of each component are：0.8~4.0 part of phytosterin ester, 1.0~10 parts of evening primrose oil, 1~99 part of base oil, the base oil are any one of soybean oil, rapeseed oil, sunflower oil, corn oil, peanut oil or two or more greases compounding.The present invention is easy to operate, and investment is less, and product, which is eaten, meets China resident and living habit, is more advantageous to adjusting blood fat；Present invention introduces two kinds of function factors of phytosterol and acid and gamma-linolenic, double effects adjust blood fat；With the plant blend oil product containing phytosterol and acid and gamma-linolenic that preparation process of the present invention produces, transparency is good, and muddiness is not easy under low temperature, and phytosterin ester is not easy to be precipitated, and quality is superior.
Description
Technical field
The invention belongs to edible blend oil and grease processing technology field, more particularly to a kind of reinforcing phytosterin ester and
The edible oil and preparation method of gamma-Linolenic acid.
Background technology
Hyperlipemia has become a kind of common disease in Chinese mid-aged population, seriously affects the life matter of many people
Amount.According to investigations, the existing Blood Lipids in Hyperlipemia Patients in China raising also results in the generation or exacerbation of some Other diseases, such as in
Wind, obesity, hypertension etc..One of the reason of fat intake is excessive and causes hyperlipemia, therefore, China nutritionist carry
The science intake for having gone out daily grease is 25g, but factual survey is shown, the grease intake of China resident has reached 41g.
If can seek to improve eating patterns, to reduce the generation of hyperlipidemia, will control the prevention of hyperlipidemia and auxiliary
Treatment has very important significance.
It is well known that phytosterin ester has effects that preferably to reduce cholesterol, the plant steroid provided in vegetable fat
Alcohol accounts for the 40% of diet total amount, increases the content of phytosterol in vegetable fat, it will be relatively beneficial to the health of resident.
But if adding technology of the phytosterin ester in grease is improper, it will influences the exterior quality of product.
1st, phytosterin ester
Phytosterol is widely present in root, stem, leaf, flower, fruit and the seed of plant, is all contained in all vegetable food products
There is a certain amount of phytosterol, in various foods, content of phytosterol in vegetable oil, seed and nut, cereal and beans
It is the abundantest.The phytosterol that wherein vegetable fat provides accounts for the 40% of the total intake of diet, cereal (including rice, face and its
His cereal) be also phytosterol main source, provide 40.55% diet phytosterol.Germany and American scientist are through dividing
Analysis and calculating, the total intake for estimating phytosterol in its resident's diet is 250mg/d, and vegetarian's intake is about 500mg/
d；Dutch researcher shows that women phytosterol intake is 237mg/d, male 305mg/d；In common edible vegetable oil
The content of phytosterol is as follows：
The content (mg/100g) of phytosterol in common edible vegetable oil
| Grease title | Cupreol | Campesterol | Stigmasterol | Sitosterol | Campestanes | Total content |
| Peanut oil | 164.73 | 35.60 | 23.00 | 21.79 | - | 245.12 |
| Soya-bean oil | 175.60 | 58.05 | 56.10 | 16.08 | 1.52 | 307.34 |
| Rapeseed oil | 341.50 | 155.01 | 8.04 | 11.36 | 1.23 | 517.14 |
| Sesame oil | 350.73 | 102.80 | 45.03 | 60.71 | - | 559.27 |
| Olive oil | 216.36 | 10.58 | 3.20 | - | - | 269.23 |
| Maize germ oil | 661.7 | 195.72 | 50.42 | 112.44 | 11.77 | 1032.07 |
| Siritch | 237.50 | 112.06 | 53.53 | 29.59 | - | 432.68 |
| Sunflower oil | 268.00 | 53.51 | 31.81 | 18.95 | - | 372.26 |
| Safflower oil | 168.34 | 50.00 | 25.43 | 23.29 | 3.39 | 270.45 |
| Tea oil | 38.75 | 13.04 | 11.91 | 116.97 | - | 180.63 |
Phytosterin ester has many important physiological functions, wherein it is norcholesterol effect most to attract people's attention.In addition, dropping
Low heart disease incidence, antitumor etc. all play an important role.
Law etc. research shows that, take daily 2g phytosterin esters or saturation sterol ester can make heart disease incidence decline 25%,
Effect is more more effective than taking in saturability fat reduction cholesterol by reduction.
Phytosterol is widely present in the food such as vegetable oil, cereal and beans, and wherein vegetable oil and cereal provide plant
Object sterol has been more than the 80% of the total intake of diet sterol.
Phytosterin ester is the derivative of phytosterol, is generally esterified shape by phytosterol and acyl acceptor (such as aliphatic acid)
Into compared with phytosterol, the fusing point of phytosterin ester is lower, and oil-soluble is more preferable, has the function of spy similar to phytosterol
Property.In human small intestine, pancreatic secretion pancreas cholesterol esterase, which can hydrolyze sterol ester, becomes corresponding aliphatic acid and plant steroid
Alcohol, therefore, sterol ester have the Physiological Properties of phytosterol and aliphatic acid simultaneously.Research shows that rule intake supplement plant
Sterol ester helps to improve the suppleness of human carotid.The oil-soluble of phytosterin ester is conducive to the application in food.It plants
Object sterol ester can be as trophic factors to strengthen nutritive value of food, and original quality will not cause shadow to food
It rings.
For health ministry on March 9th, 2010, it was new resource food to have been approved by phytosterol and phytosterin ester.It is existing
Capable Dietary Reference Intakes of Chinese Residents (2013 revised edition) suggests general population's phytosterol intake recommendation
For 900mg/d, phytosterin ester recommendation is 1500mg/d, while coordinates diet to reduce the generation of cardiovascular and cerebrovascular disease.But
It is Han Junhua in 2007《The content of phytosterol and resident's intake are just estimated in Chinese frequently seen plants food》One the article pointed out
The intake of China resident diet phytosterol is only 322mg/d, far apart with the recommendation in 2013 editions DRIs.
2nd, gamma-Linolenic acid
Hyperlipemia has become a kind of common disease in Chinese mid-aged population, has seriously affected the life of many people
Quality.According to investigations, the existing Blood Lipids in Hyperlipemia Patients raising in China also results in the generation or exacerbation of some Other diseases, such as
Apoplexy, obesity, hypertension etc..It, will be to hyperlipidemia if can seek to improve eating patterns to reduce the generation of hyperlipidemia
Prevention and auxiliary treatment have very important significance.Some researches show that certain aliphatic acid particularly polyunsaturated fatty acid is just
Play the role of reducing blood fat, pass through the clinical research to 106 volunteers, it was demonstrated that gamma-Linolenic acid has potent auxiliary
Hypolipemic function, and on body without undesirable influence.Wherein gamma-Linolenic acid plays a role clearly.Gamma-Linolenic acid have compared with
Strong bioactivity, gamma-Linolenic acid have the function of to inhibit Fatty synthesis and reduce cholesterol.Internal carbohydrate is via ethyl alcohol base
Ferment role transformation is into fat, and gamma-Linolenic acid can inhibit such ferment to have an effect, thus can prevent the product of body fat
It stores.Caused by people in vivo containing enough gamma-Linolenic acids can maintain normal type, and overweight people is then polyunsaturated fatty acid deficiency.
3rd, evening primrose oil
In evening primrose oil containing growth in humans several polyunsaturated fatty acids that must and cannot synthesize in vivo, such as sub- oil
Acid, leukotrienes etc., it is the only plant containing a large amount of gamma-Linolenic acids found up to now.
Research data shows that soft capsule carries out zoopery made of evening primrose oil, cassia seed, lotus leaf is primary raw materials
Research, to understand the experiment of effect for reducing blood fat.The basic, normal, high dosage of the experimental design be respectively 0.082g/kgbw,
0.163g/kg·bw、0.489g/kg·bw.Experimental result obtains.After experiment, control group serum TC high in fat, TG significantly rise
Height, compared with before experiment, difference has conspicuousness (P<0.01).High dose group serum TG levels, serum T c levels are substantially less than
Control group (P high in fat<0.05 or P<0.01).Compared with control group high in fat, the serum TC of basic, normal, high dosage group declines percentage
Respectively 6.10%, 7.15%, 11.76%；It is respectively 2.61%, 8.40%, 15.98% that serum TG, which declines percentage,.It is tested
Object does not make significant difference to Serum HDL-C level P ＞ 0.05.
4th, existing application related patents comparison
Application number 201510004313.9《A kind of corn oil ready-mixed oil for strengthening gamma-Linolenic acid and alpha-linolenic acid》, the hair
Grease used in bright reinforcing gamma-Linolenic acid is differed with the present invention, in addition, the present invention also enhances phytosterin ester, the invention
It only mentions using phytosterol contained in corn oil, is different from the present invention.
Application number 201710290188.1《A kind of ready-mixed oil with reducing blood lipid and blood pressure reduction effect》, during which uses
Medicament extract and cupreol.
Application number 201710120047.5《A kind of leukotrienes combination ready-mixed oil of nutrition and health care》The invention uses hickory nut
Oil, pumpkin seed oil, Purple Perilla Seed Oil, evening primrose oil, 'Heijialun ' seed oil, Boraginaceae coloured glaze fragrant plant oil, pine-seed oil, Silybum Marianum Gaertn Seed Oil, flax
The reconciliation containing alpha-linolenic acid, β-leukotrienes and gamma-Linolenic acid that two or more vegetable oil mixture in seed oil is formed
Oil.
Application number 201610894901.9《It is a kind of that there is the ready-mixed oil of hypertension and hyperlipemia》, the invention saturated fatty acid list
The ratio of unrighted acid polyunsaturated fatty acid is less than 1：1：1, ω -3 how unsaturateds fat wherein in polyunsaturated fatty acid
Fat acid aliphatic acid：The ratio of omega 6 polyunsaturated fatty acid aliphatic acid is 4-6：1.
Application number 201010124025.4《A kind of edible grain blend oil rich in phytosterol》, the invention is with cereal
Oil is raw material, is added to a certain amount of phytosterol and (or) phytosterin ester, the content for making total phytosterol in ready-mixed oil is
Edible blend oil 1%~5%.
More than 4 inventions be using single phytosterol and (or) phytosterin ester or single gamma-Linolenic acid as
Function factor adjusts the effect unobvious of blood fat.
Furthermore when phytosterin ester is mixed with other plant oil, such as inappropriate technology can analyse phytosterin ester under low temperature
Go out, cause reconciliation oil product muddy, influence quality, the research of this respect concern at present is less.
Invention content
The object of the present invention is to provide a kind of reinforcing phytosterin ester and the edible oil and preparation method of gamma-Linolenic acid, with
Overcome above-mentioned deficiency.
To achieve the above object, technical solution of the invention is：
The edible oil of a kind of reinforcing phytosterin ester and gamma-Linolenic acid, the parts by weight of each component are：0.8~4.0 part
Phytosterin ester, 1.0~10 parts of evening primrose oil, 1~99 part of base oil, the base oil is soybean oil, rapeseed oil, sunflower seeds
Any one of oil, corn oil, peanut oil or two or more greases compounding.
Preferably, the parts by weight of the phytosterin ester are 1.2~2.5 parts, and the parts by weight of the evening primrose oil are 2
~6 parts.
The present invention also provides the preparation method of a kind of reinforcing phytosterin ester and the edible oil of gamma-Linolenic acid, step is as follows：
A, by phytosterin ester in 40 DEG C~80 DEG C melting states for being heated to clear；
B, the 2.8~10% of allotment base oil total amount are taken, are added in the phytosterin ester of melting state；
C, 5min mixings are stirred at 40 DEG C~80 DEG C, and add in the evening primrose oil of related number；
D, add in base oil total amount 80%~96.2%, stirring 5min to be uniformly mixed.
The beneficial effects of the invention are as follows：
1st, the present invention is easy to operate, and investment is less, and product, which is eaten, meets China resident and living habit, is more advantageous to adjusting
Blood fat.
2nd, present invention introduces two kinds of function factors of phytosterol and gamma-Linolenic acid, double effects adjust blood fat.
3rd, the plant blend oil product containing phytosterol and gamma-Linolenic acid produced with preparation process of the present invention is transparent
It spends, muddiness is not easy under low temperature, phytosterin ester is not easy to be precipitated, and quality is superior.
Specific embodiment
The present invention and its specific embodiment will be described in further detail below.
Embodiment 1
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 40 DEG C of the sterol ester of 1.0g
It is heated to clear；The soybean oil of total amount 4.8g is added in the sterol ester of thawing, 5min mixings are stirred at 40 DEG C, then
The evening primrose oil of 2.0g is added in, 92.2g soybean oils is added and stirs 5min to mixing.
Embodiment 2
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 40 DEG C of the sterol ester of 1.5g
It is heated to clear；The rapeseed oil of 10.0g is added in the sterol ester of thawing, 5min mixings, Ran Houjia are stirred at 40 DEG C
Enter the evening primrose oil of 3.0g, add 85.5g rapeseed oils and stir 5min to mixing.
Embodiment 3
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 50 DEG C of the sterol ester of 2.0g
It is heated to clear；The sunflower oil of 4.8g is added in the sterol ester of thawing, 5min mixings, Ran Houjia are stirred at 50 DEG C
Enter the evening primrose oil of 5.0g, add 88.2g sunflower oils and stir 5min to mixing.
Embodiment 4
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 50 DEG C of the sterol ester of 2.4g
It is heated to clear；The corn oil of 3.5g is added in the sterol ester of thawing, 5min mixings are stirred at 50 DEG C, are then added in
The evening primrose oil of 7.0g adds 87.1g corn oils and stirs 5min to mixing.
Embodiment 5
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 50 DEG C of the sterol ester of 1.2g
It is heated to clear；The corn oil of 4.8g is added in the sterol ester of thawing, 5min mixings are stirred at 50 DEG C, are then added in
The evening primrose oil of 10.0g adds 84g corn oils and stirs 5min to mixing.
Embodiment 6
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 50 DEG C of the sterol ester of 2.0g
It is heated to clear；The corn oil of 3.5g is added in the sterol ester of thawing, 5min mixings are stirred at 50 DEG C, are then added in
The evening primrose oil of 7.0g, adds 27.1g corn oils and 60g soybean oils stir 5min to mixing.
Embodiment 7
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 50 DEG C of the sterol ester of 2.0g
It is heated to clear；The rapeseed oil of 3.5g is added in the sterol ester of thawing, 5min mixings are stirred at 50 DEG C, are then added in
The evening primrose oil of 8.0g, adds 36.5g corn oils and 50g rapeseed oils stir 5min to mixing.
Embodiment 8
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 60 DEG C of the sterol ester of 2.8g
It is heated to clear；The rapeseed oil of 4.8g is added in the sterol ester of thawing, 5min mixings are stirred at 60 DEG C, are then added in
The evening primrose oil of 9.0g, adds 13.4g sunflower oils and 70g soybean oils stir 5min to mixing.
Embodiment 9
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 60 DEG C of the sterol ester of 4.0g
It is heated to clear；The peanut oil of 2g is added in the sterol ester of thawing, 5min mixings are stirred at 60 DEG C, are then added in
The evening primrose oil of 3.0g adds 91g peanut oil and stirs 5min to mixing.
Embodiment 10
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 80 DEG C of the sterol ester of 2.0g
It is heated to clear；The soybean oil of 2.0g is added in the sterol ester of thawing, 5min mixings are stirred at 80 DEG C, are then added in
The evening primrose oil of 6.0g, adds 45g peanut oil and 55g soybean oils stir 5min to mixing.
Embodiment 11
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 70 DEG C of the sterol ester of 3.4g
It is heated to clear；The rapeseed oil of 2.9g is added in the sterol ester of thawing, 5min mixings are stirred at 70 DEG C, are then added in
The evening primrose oil of 1.0g, adds 12.7 peanut oil, and 40g corn oils and 40g rapeseed oils stir 5min to mixing.
Embodiment 12
The edible vegetable blend oil 100g of a kind of reinforcing phytosterin ester and gamma-linolenic acid, by 65 DEG C of the sterol ester of 3.8g
It is heated to clear；The soybean oil of 4.2g is added in the sterol ester of thawing, 5min mixings are stirred at 65 DEG C, are then added in
The evening primrose oil of 10.0g adds 11g corn oils, 15g soybean oils, 15g sunflower oils, 15g peanut oil, the stirring of 26g rapeseed oils
5min is to mixing.
The foregoing is merely the embodiment of the present invention, are not intended to limit the scope of the invention, every to utilize this hair
The equivalent structure or equivalent flow shift that bright description is made directly or indirectly is used in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (3)
1. the edible oil of a kind of reinforcing phytosterin ester and gamma-Linolenic acid, which is characterized in that the parts by weight of each component are：It plants
0.8~4.0 part of object sterol ester, 1.0~10 parts of evening primrose oil, 1~99 part of base oil, the base oil are soybean oil, rapeseed oil, sunflower
Any one of seed oil, corn oil, peanut oil or two or more greases compounding.
2. the edible oil of reinforcing phytosterin ester according to claim 1 and gamma-Linolenic acid, which is characterized in that the plant
The parts by weight of object sterol ester are 1.2~2.5 parts, and the parts by weight of the evening primrose oil are 2~6 parts.
3. the preparation method of the edible oil of reinforcing phytosterin ester and gamma-Linolenic acid as described in claim 1-2 is any, special
Sign is that step is as follows：
A, by phytosterin ester in 40 DEG C~80 DEG C melting states for being heated to clear；
B, the 2.8~10% of allotment base oil total amount are taken, are added in the phytosterin ester of melting state；
C, 5min mixings are stirred at 40 DEG C~80 DEG C, and add in the evening primrose oil of related number；
D, add in base oil total amount 80%~96.2%, stirring 5min to be uniformly mixed.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810090933.2A CN108124981A (en) | 2018-01-30 | 2018-01-30 | The edible oil and preparation method of a kind of reinforcing phytosterin ester and gamma-Linolenic acid |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810090933.2A CN108124981A (en) | 2018-01-30 | 2018-01-30 | The edible oil and preparation method of a kind of reinforcing phytosterin ester and gamma-Linolenic acid |
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| CN108124981A true CN108124981A (en) | 2018-06-08 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110178911A (en) * | 2019-06-24 | 2019-08-30 | 青岛美琳植物油有限公司 | A kind of cold and dressed with sauce rape oil of special meals of benefit intelligent and strengthening brain |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1454598A (en) * | 2003-01-15 | 2003-11-12 | 李安国 | Compound phytosterol with serum cholesterol-reducing action and preparing process thereof |
| CN101595922A (en) * | 2009-07-13 | 2009-12-09 | 中粮食品营销有限公司 | Phytosterol edible oil and preparation method thereof |
| CN104256610A (en) * | 2014-10-11 | 2015-01-07 | 汤臣倍健股份有限公司 | Health care composition and soft capsule for assisting blood lipid reduction |
-
2018
- 2018-01-30 CN CN201810090933.2A patent/CN108124981A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1454598A (en) * | 2003-01-15 | 2003-11-12 | 李安国 | Compound phytosterol with serum cholesterol-reducing action and preparing process thereof |
| CN101595922A (en) * | 2009-07-13 | 2009-12-09 | 中粮食品营销有限公司 | Phytosterol edible oil and preparation method thereof |
| CN104256610A (en) * | 2014-10-11 | 2015-01-07 | 汤臣倍健股份有限公司 | Health care composition and soft capsule for assisting blood lipid reduction |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110178911A (en) * | 2019-06-24 | 2019-08-30 | 青岛美琳植物油有限公司 | A kind of cold and dressed with sauce rape oil of special meals of benefit intelligent and strengthening brain |
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Application publication date: 20180608 |