CN108112997A - A kind of health-care food composition - Google Patents

A kind of health-care food composition Download PDF

Info

Publication number
CN108112997A
CN108112997A CN201711365869.6A CN201711365869A CN108112997A CN 108112997 A CN108112997 A CN 108112997A CN 201711365869 A CN201711365869 A CN 201711365869A CN 108112997 A CN108112997 A CN 108112997A
Authority
CN
China
Prior art keywords
parts
health
collagen
care food
food composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201711365869.6A
Other languages
Chinese (zh)
Other versions
CN108112997B (en
Inventor
李奇庚
魏冰
刘岩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beijing Competitor Sports Technology Co Ltd
Original Assignee
Beijing Competitor Sports Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beijing Competitor Sports Technology Co Ltd filed Critical Beijing Competitor Sports Technology Co Ltd
Priority to CN201711365869.6A priority Critical patent/CN108112997B/en
Publication of CN108112997A publication Critical patent/CN108112997A/en
Application granted granted Critical
Publication of CN108112997B publication Critical patent/CN108112997B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention provides a kind of for preventing and treating the health-care food composition of articular cartilage damage, the health-care food composition is compounded bone collagen, hydrolysis typeⅡ Collagen, Caulis et Folium Brassicae capitatae, Pine Bark in specific proportions, wherein, bone collagen can increase the colloid and mucus in joint, accelerate the reparation and existence of cartilaginous tissue and joint fluid;Hydrolysis typeⅡ Collagen helps against chondroprotein catabolic enzyme, recombinates destroyed cartilage cell;Sulforaphen in Caulis et Folium Brassicae capitatae causes the effect of a variety of enzymes of the degenerative joint of osteoarthritis by prevention, and process is damaged so as to slow down cartilage;The procyanidine enriched contained by Pine Bark has apparent inhibitory action to clostridiopetidase A, pancreatopeptidase E and hyaluronidase etc., so as to reduce destruction of these enzymes to substances such as collagen, elastin laminin, hyaluronic acids.

Description

A kind of health-care food composition
Technical field
The present invention relates to a kind of health-care food compositions, and in particular to one kind has prevention and treatment articular cartilage damage work( The health-care food composition of energy, the health-care food composition are suitble to professional athlete, fitness enthusiasts, bodybuilders, happiness Love movement personage, women, old man and all outdoor body-building groups.
Background technology
With advancing age, human body is by growth period, maturity period, and then into the decline phase, the form of human body, structure and Function is constantly occurring variation, this is the inexorable law of metabolism.For everyone, osteoarthritis can not almost be kept away Exempt from, in diseased joint, the cartilage for playing the gentle punching of covering to bone end is progressively degenerated, and will be made mutual between bone Friction increase.The quantity of middle-aged and elderly people soma is on a declining curve with age growth, and cell quantity is reduced year by year, outstanding behaviours It is reduced for the weight of musculature, phenomena such as muscular atrophy occurs.The variation of middle-aged and elderly people's body composition is also manifested by bone, Bone tissue minerals and bone matrix are reduced, and bone density reduces, and bone strength declines, and osteoporosis phenomenon and Bones and joints easily occurs It is scorching.It is rarely found in osteoarthritis in fact, although inflammation is one of many arthritic features.Because osteoarthritis Most important feature is the pain rather than inflammation in joint.
Osteoarthritis is a kind of arthralgia caused by Articular cartilage degeneration and joint function disturbance (including closing Section deformity) person in middle and old age's common disease.Osteoarthritis comes from the lesion of cartilage, the elastic tela gelatinosa of cartilage, that is, bone end, About containing 65%~80% moisture, mainly have the function of following two:Reduce the friction between bone;Mitigate daily life In repeated trauma to bone.
For any crowd, the prevalence proportions of osteoarthritis can reach 33%~66%.This data is accurate not to the utmost, but It equitably says, in Human Osteoarthritis, the people less than 45 years old accounts for 2%, and the people of 45~64 years old accounts for 30%, and the people more than 65 years old accounts for 63%~85%.Real data actually may also want higher, because symptom not yet occur in many people for having osteoarthritis.It is strong The elemental of health cartilage:Collagen, proteoglycan, cartilage cell and water, their cooperating syringes ensure that physical activity can be suitable It freely carries out, does not generate feeling of pain.Therefore, some ingredients for recovering cartilage matrix normal equilibrium are taken, in the pre- of osteoarthritis It is of great significance in anti-and pathogenic process.
101961110 A of patent document CN disclose a kind of with nutrition cartilaginous tissue, the function of anti-arthritis effect The preparation method of food.Be with mountain Zhu's extract, CNNS's Marasmius extract, D-Glucosamine Hydrochloride, chondroitin sulfate, Collagen is raw material, and weight percent is respectively mountain Zhu's extract:3~40%;CNNS's Marasmius extract 5~30%, D-Glucosamine Hydrochloride 5~40%, chondroitin sulfate 0.1~10%, collagen 1~15%.
106135890 A of patent document CN disclose a kind of suitable bone and the alimentation composition of patients with joint diseases, It is by 20~40% ocean fish oligopeptides, 10~30% bone collagen peptides, 1~5% organic calcium, 1~5% casein phosphoric acid Peptide, 0.1~1% Saussurea involucrata culture, 1~5% shark cartilage powder, 5~20% inulin, 5~30% oligosaccharide, 0.1~1% dimension life The plurality of raw materials such as element, 1~3% minerals are made.
More than prior art only illustrates the effect of nutrition human body cartilaginous tissue, anti-inflammatory analgetic aspect, but cartilage is thin Born of the same parents can not only synthesize the collagen and proteoglycans needed for cartilage, while can also generate the enzyme for decomposing aging collagen and proteoglycan. The health-care food composition of the present invention is except nutrition cartilage, the anti-inflammatory effect of the prior art, also by clostridiopetidase A, elasticity The apparent inhibitory action such as enzyme and hyaluronidase, and these enzymes are reduced to substances such as collagen, elastin laminin, hyaluronic acids Destruction, simultaneously because OPCs effectively inhibits inflammatory factor such as PG, 5-HT and leukotrienes etc., and selectively and joint portion Connective tissue combine to relieve pain and the symptoms such as oedema.
The content of the invention
According to an aspect of the present invention, it is an object of the present invention to provide a kind of health-care food composition, the guarantors Health food composition can effectively prevent and treat articular cartilage damage, especially suitable caused by Articular cartilage degeneration Arthralgia and joint function disturbance.
Health-care food composition according to the present invention includes following component:Bone collagen, II Collagen Type VI egg of hydrolysis In vain, Caulis et Folium Brassicae capitatae, Pine Bark.Said composition inhibits chondroprotein point by increasing the colloid and mucus in joint Enzyme is solved, slows down cartilage and is damaged, recombinate destroyed cartilage cell, new cartilaginous tissue and proteoglycan is promoted to synthesize, improves and closes The generation of hyaluronic acid in section, formed a thickness it is real, effectively, with lubricating action neonychium, so as to reach anti-inflammatory, relieve pain With the effect of oedema.
Specifically, the composition includes the ingredient of following parts by weight:200-1000 parts of bone collagen, II type glue of hydrolysis 50-650 parts of former protein 20 0-1500 parts, 50-600 parts of Caulis et Folium Brassicae capitatae and Pine Bark.
Preferably, the composition is composed of the following components in parts by weight:250-850 parts of bone collagen, II type of hydrolysis 300-1200 parts of collagen, 60-500 parts of Caulis et Folium Brassicae capitatae, 60-650 parts of Pine Bark.
Preferably, the composition is composed of the following components in parts by weight:300-850 parts of bone collagen, II type of hydrolysis 350-1000 parts of collagen, 100-350 parts of Caulis et Folium Brassicae capitatae, 300-650 parts of Pine Bark.
Not necessarily, the composition further includes 10-1000 parts of excipient, is preferably 50-800 parts.
The unit of above-mentioned parts by weight can be unit of weight well known to the medicine such as μ g, mg, g, kg and field of food.
The excipient is selected from starch, dextrin, talcum powder, cane sugar powder, ethyl alcohol, microcrystalline cellulose, lactose, hydroxypropyl One or more of cellulose, sodium carboxymethylcellulose, magnesium stearate and superfine silica gel powder.These excipient are pharmaceutically may be used The excipient of receiving.
In above-mentioned composition:
The hydrolysis typeⅡ Collagen is cleaned, enzymolysis, filtering, concentration, spray drying etc. using chicken cartilage as raw material The content of product made of technique, wherein chondroitin sulfate accounts for dry weight generally not less than 20%;
The Caulis et Folium Brassicae capitatae is to eat part by fresh broccoli to extract after being dehydrated, dry, crush, then through ethyl alcohol It forms, the content of wherein sulforaphen accounts for dry weight and is generally not less than 20mg/g;
The Pine Bark is using pine bark as raw material, is separated after ethyl alcohol extracts, procyanidins (OPCs) content accounts for dry weight generally not less than 60%.
The dosage form of the composition includes:Tablet, pill, capsule, granule etc..
The conventional method that composition according to the present invention may be employed in the art is prepared, i.e., by weight Proportioning weighs raw material, and bone collagen, hydrolysis typeⅡ Collagen, Caulis et Folium Brassicae capitatae, Pine Bark sieve, mixing, It is spare;Then excipient is added in, clinically-acceptable any dosage form is made according to the conventional method of this field.
Advantageous effect:
Provided by the present invention for prevent and treat articular cartilage damage health-care food composition, by bone collagen, Hydrolysis typeⅡ Collagen, Caulis et Folium Brassicae capitatae, Pine Bark are compounded in specific proportions, wherein, bone collagen The colloid and mucus in joint can be increased, accelerate the reparation and existence of cartilaginous tissue and joint fluid;Hydrolysis typeⅡ Collagen contains There are abundant hyaluronic acid and chondroitin sulfate, help against chondroprotein catabolic enzyme, recombinate destroyed cartilage cell, promote Synthesized into new cartilaginous tissue and proteoglycan, improve the generation of intra-articular hyaluronic acid, formed a thickness it is real, effectively, carry Lubricating action neonychium, protection is with lubricating joint connector and with powerful anti-inflammatory analgesic effect;In Caulis et Folium Brassicae capitatae Sulforaphen causes the effect of a variety of enzymes of the degenerative joint of osteoarthritis by prevention, and process is damaged so as to slow down cartilage;Pine tree The procyanidine enriched contained by bark extract has apparent inhibitory action to clostridiopetidase A, pancreatopeptidase E and hyaluronidase etc., so as to Destruction of these enzymes to substances such as collagen, elastin laminin, hyaluronic acids is reduced, simultaneously because OPCs effectively inhibits to send out The scorching factor such as PG, 5-HT and leukotrienes etc., and selectively combined to relieve pain with the connective tissue of joint portion with oedema etc. Symptom.
Specific embodiment
Hereinafter, it will be described in detail the present invention.Before doing so, it should be appreciated that in this specification and appended Claims in the term that uses should not be construed as being limited to general sense and dictionary meanings, and inventor should allowed On the basis of appropriate definition term is to carry out the principle of best interpretations, according to meaning corresponding with the technical aspect of the present invention and generally Thought explains.Therefore, description presented herein is not intended to limitation originally merely for the sake of the preferred embodiment for illustrating purpose The scope of invention, it will thus be appreciated that without departing from the spirit and scope of the present invention, it can be obtained by it His equivalents or improved procedure.
Following embodiment is enumerated only as the example of embodiment of the present invention, does not form any limit to the present invention System, it will be appreciated by those skilled in the art that each falling within the present invention without departing from the modification in the range of the essence of the present invention and design Protection domain.Unless stated otherwise, the reagent and instrument used in following embodiment is commercially available product.
Embodiment 1:
Choose raw material bone collagen, hydrolysis typeⅡ Collagen, Caulis et Folium Brassicae capitatae, Pine Bark mistake respectively Sieve takes 40 mesh undersize materials to be used for preparing preparation.
The raw material screened is weighed respectively:Bone collagen 1000g, hydrolysis typeⅡ Collagen 250g, broccoli extraction Object 300g, Pine Bark 60g, magnesium stearate 20g, stir, and pour into capsule filling mold, filling capsule, 3000 ball of capsule is made in polishing, packing.
Embodiment 2:
Choose raw material bone collagen, hydrolysis typeⅡ Collagen, Caulis et Folium Brassicae capitatae, Pine Bark mistake respectively Sieve takes 80 mesh undersize materials to be used for preparing preparation.
The raw material screened is weighed respectively:Bone collagen 250g, hydrolysis typeⅡ Collagen 1500g, broccoli extraction Object 60g, Pine Bark 650g, cane sugar powder 100g, stir, and concentration is the carboxymethyl of 0.8% (wt%) Above-mentioned softwood is put into pill in pellet processing machine by the aqueous solution of sodium cellulosate as adhesive, softwood processed, drying, is dispensed after whole ball, 4000 balls are made.
Embodiment 3:
Choose raw material bone collagen, hydrolysis typeⅡ Collagen, Caulis et Folium Brassicae capitatae, Pine Bark mistake respectively Sieve takes 80 mesh undersize materials to be used for preparing preparation.
The raw material screened is weighed respectively:Bone collagen 850g, hydrolysis typeⅡ Collagen 350g, Caulis et Folium Brassicae capitatae 500g, Pine Bark 450g, lactose 550g, microcrystalline cellulose 200g, stir, concentration 50% (vol%) ethyl alcohol is made particle by the oscillating granulator of 14 mesh screens, particle is placed in more as adhesive, softwood processed In function boiling drier, 50 DEG C of fluidized drying about 40min control pellet moisture as 3wt%-5wt%, whole grain, then The magnesium stearate and superfine silica gel powder of raw material gross weight 0.5% are added in grain, total mixed, tabletting, film coating dispenses, and is made 3700 Piece.
Embodiment 4:
Choose raw material bone collagen, hydrolysis typeⅡ Collagen, Caulis et Folium Brassicae capitatae, Pine Bark mistake respectively Sieve takes 80 mesh undersize materials to be used for preparing preparation.
The raw material screened is weighed respectively:Bone collagen 300g, hydrolysis typeⅡ Collagen 1200g, broccoli extraction Object 80g, Pine Bark 300g, cane sugar powder 600g, stir, and the ethyl alcohol that concentration is 50% (vol%) is made For adhesive, softwood processed is made particle by the oscillating granulator of 14 mesh screens, particle is placed in multi-functional boiling drier In, 50 DEG C of fluidized drying about 40min control pellet moisture as 3wt%-5wt%, then whole grain, and granule 600 is made in packing Bag.
Embodiment 5:
Except raw material composition is:Bone collagen 550g, hydrolysis typeⅡ Collagen 1000g, Caulis et Folium Brassicae capitatae 350g, Beyond Pine Bark 180g, lactose 570g, magnesium stearate 20g, it is made according to the essentially identical preparation method of embodiment 3 3300.
EXPERIMENTAL EXAMPLE
1. experimental subjects and method
1.1 experimental subjects
This experiment whole subjects are knee joint damage soft tissue crowd, and male is 23 in 42 subjects, women For 19, the age between 18-55, average age (37.3 ± 5.8) year.
1.2 experimental method
Grouping:42 subjects are randomly divided into 3 groups, control group (N=14), experimental group A (N=14), experimental group B (N= 14).Control group takes placebo, and 3 tablet per days are continuously taken 8 weeks;Experimental group A takes the composition tablet (embodiment of the present invention 3), 3 tablet per day is continuously taken 8 weeks;Experimental group B takes the composition tablet (embodiment 5) of the present invention, and 3 tablet per days continuously take 8 Week.Entire during the experiment, subject are not used, and including external application or take orally other drugs or food for helping to improve joint symptoms Product.
1.3 main observation indexs:Dysfunction improves situation, using Lequesne index score standards.
1.3.1 knee joint rest pain
Normal is 0 point;Slightly, work is not influenced for 1 point;It is heavier, do not influence sleep for 2 points;Weight influences sleep for 3 points.
1.3.2 motion of knee joint pain
Normal is 0 point;It is 1 point that upper downstairs (slope), which has pain, bends and stretches without influence,;Upper downstairs (slope), squatting down has pain for 2 Point;Pain is 3 points during walking.
1.3.3 tenderness
Normal is 0 point;Pain is 1 point during weight;Moderate pressure pain is 2 points;Light pressure pain is 3 points.
1.3.4 swelling
Normal is 0 point;Slightly swollen, Xiyan is understood for 1 point;Soft tissue swelling, Xiyan are not clear as 2 points;Unclear Xiyan is 3 Point.
1.3.5 morning stiffness
Normal is 0 point;Bend and stretch it is stiff but quickly recover (<10min) it is 1 point;It is stiff, (10~30min) can be recovered in short-term For 2 points;The stiff, long period just recover (>30min) it is 3 points.
1.3.6 locomotor activity
It is not limited to 0 point;Walking is more than 1km, but is limited and is made as 1 point;Walking about 1km or 15min is 2 points;Walking 500~900m or 8~15min is 3 points;300~500m of walking is 4 points;100~300m of walking is 5 points;Walking is less than 100m 6 points;Add 1 point using singly turning;Use crutches plus 2 points.
1.4 data statistics
The data obtained is examined using mono blind method and t and carries out statistical analysis to test data, used mean with Excel processing ± SD (mean+SD) represents that P > 0.05 are considered as no significant difference, and P < 0.05 are considered as significant difference, and P < 0.01 are regarded For pole significant difference.
2 experimental results and analysis
2.1 Lequesne index score results
Table 1 tests front and rear subject Lequesne index score results
* there is significant difference (p before and after taking<0.05)
As can be seen from Table 1, control group and experimental group A experiment after with test before compared with Lequesne index scores under Drop, Lequesne index scores, which decline, before and after experimental group B experiments significant difference (p<0.05).
3. conclusion
It can be seen that bone collagen, hydrolysis typeⅡ Collagen, Caulis et Folium Brassicae capitatae, Pine Bark combine The more common joint protection product function of product is stronger, and the product of composition of the present invention can especially be obviously improved pass Save the dysfunction caused by cartilage damage.
Although above having used general explanation, specific embodiment and experiment, the present invention is made to retouch in detail It states, but on the basis of the present invention, it can be made some modifications or improvements, this is apparent to those skilled in the art 's.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed Scope.

Claims (7)

1. a kind of health-care food composition, the health-care food composition includes the ingredient of following parts by weight:Bone collagen 200-1000 parts, 200-1500 parts of typeⅡ Collagen of hydrolysis, 50-600 parts of Caulis et Folium Brassicae capitatae and Pine Bark 50- 650 parts.
2. health-care food composition according to claim 1, which is characterized in that the composition by following parts by weight into It is grouped into:250-850 parts of bone collagen, 300-1200 parts of typeⅡ Collagen of hydrolysis, 60-500 parts of Caulis et Folium Brassicae capitatae, pine 60-650 parts of bark extract.
3. health-care food composition according to claim 1, which is characterized in that the composition by following parts by weight into It is grouped into:300-850 parts of bone collagen, hydrolysis 350-1000 parts of typeⅡ Collagen, 100-350 parts of Caulis et Folium Brassicae capitatae, 300-650 parts of Pine Bark.
4. health-care food composition according to claim 1, which is characterized in that not necessarily, the composition further includes 10-1000 parts of excipient are preferably 50-800 parts.
5. health-care food composition according to claim 4, which is characterized in that the excipient be selected from starch, dextrin, Talcum powder, cane sugar powder, ethyl alcohol, microcrystalline cellulose, lactose, hypromellose, sodium carboxymethylcellulose, magnesium stearate and micro- One or more of powder silica gel.
6. health-care food composition according to claim 1, which is characterized in that in the composition:
The hydrolysis typeⅡ Collagen is the techniques such as cleaned, enzymolysis, filtering, concentration, spray drying using chicken cartilage as raw material The content of manufactured product, wherein chondroitin sulfate accounts for dry weight generally not less than 20%;
The Caulis et Folium Brassicae capitatae be by fresh broccoli eat part after being dehydrated, dry, crushes, then through ethyl alcohol extract and Into the content of wherein sulforaphen accounts for dry weight and is generally not less than 20mg/g;
The Pine Bark is using pine bark as raw material, is separated after ethyl alcohol extracts, procyanidins (OPCs) Content account for dry weight generally not less than 60%.
7. health-care food composition according to claim 1, which is characterized in that the dosage form of the composition includes:Tablet, Pill, capsule, granule.
CN201711365869.6A 2017-12-18 2017-12-18 A health food composition Active CN108112997B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711365869.6A CN108112997B (en) 2017-12-18 2017-12-18 A health food composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711365869.6A CN108112997B (en) 2017-12-18 2017-12-18 A health food composition

Publications (2)

Publication Number Publication Date
CN108112997A true CN108112997A (en) 2018-06-05
CN108112997B CN108112997B (en) 2021-02-26

Family

ID=62229366

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711365869.6A Active CN108112997B (en) 2017-12-18 2017-12-18 A health food composition

Country Status (1)

Country Link
CN (1) CN108112997B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108968077A (en) * 2018-07-13 2018-12-11 杭州相生相成科技有限公司 A kind of elastin laminin Gly-His-Lys and preparation method thereof
CN111467481A (en) * 2020-05-08 2020-07-31 江苏新中基生物科技有限公司 Composition for improving and/or preventing osteoarthritis and application thereof
CN111820348A (en) * 2020-06-02 2020-10-27 大连普瑞康生物技术有限公司 Saussurea involucrata culture ossein peptide composite fruit juice and preparation method thereof
CN116784480A (en) * 2023-06-07 2023-09-22 北京康比特体育科技股份有限公司 Composition containing hydrolyzed collagen II and application thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6333304B1 (en) * 1999-04-20 2001-12-25 Teresa K. Bath Therapeutic compositions containing glucosamine, collagen and a bioflavanol for repair and maintenance of connective tissue
US20030091652A1 (en) * 2001-11-13 2003-05-15 Suhail Ishaq Hyaluronic acid and chondroitin sulfate based hydrolyzed collagen type II and method of making same
JP2003325136A (en) * 2002-05-08 2003-11-18 Toyo Shinyaku:Kk Arthritis-improving food
US20040086581A1 (en) * 2002-11-06 2004-05-06 Jones Edwin B. Bio-energetic joint and arthritis pain formula
TW200744577A (en) * 2005-07-13 2007-12-16 Horphag Res Luxembourg Holding Sa Method for treating osteoarthritis
CN101983722A (en) * 2010-10-20 2011-03-09 北京康比特体育科技股份有限公司 Composition for preventing and treating joint soft tissue injury and complications thereof
CN105725190A (en) * 2016-02-15 2016-07-06 北京东方兴企食品工业技术有限公司 Functional nutrient food for improving joints

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6333304B1 (en) * 1999-04-20 2001-12-25 Teresa K. Bath Therapeutic compositions containing glucosamine, collagen and a bioflavanol for repair and maintenance of connective tissue
US20030091652A1 (en) * 2001-11-13 2003-05-15 Suhail Ishaq Hyaluronic acid and chondroitin sulfate based hydrolyzed collagen type II and method of making same
JP2003325136A (en) * 2002-05-08 2003-11-18 Toyo Shinyaku:Kk Arthritis-improving food
US20040086581A1 (en) * 2002-11-06 2004-05-06 Jones Edwin B. Bio-energetic joint and arthritis pain formula
TW200744577A (en) * 2005-07-13 2007-12-16 Horphag Res Luxembourg Holding Sa Method for treating osteoarthritis
CN101983722A (en) * 2010-10-20 2011-03-09 北京康比特体育科技股份有限公司 Composition for preventing and treating joint soft tissue injury and complications thereof
CN105725190A (en) * 2016-02-15 2016-07-06 北京东方兴企食品工业技术有限公司 Functional nutrient food for improving joints

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
佚名: "吃西兰花或有助预防关节炎 ", 《蔬菜》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108968077A (en) * 2018-07-13 2018-12-11 杭州相生相成科技有限公司 A kind of elastin laminin Gly-His-Lys and preparation method thereof
CN111467481A (en) * 2020-05-08 2020-07-31 江苏新中基生物科技有限公司 Composition for improving and/or preventing osteoarthritis and application thereof
CN111820348A (en) * 2020-06-02 2020-10-27 大连普瑞康生物技术有限公司 Saussurea involucrata culture ossein peptide composite fruit juice and preparation method thereof
CN116784480A (en) * 2023-06-07 2023-09-22 北京康比特体育科技股份有限公司 Composition containing hydrolyzed collagen II and application thereof

Also Published As

Publication number Publication date
CN108112997B (en) 2021-02-26

Similar Documents

Publication Publication Date Title
CN103082276B (en) Composition for reducing sport injury and promoting sport injury repair
CN101248882B (en) Nutrition food product with promoting health of bones and bone arthrosis
CN108112997A (en) A kind of health-care food composition
CN101983722B (en) Composition for preventing and treating joint soft tissue injury and complications thereof
ES2682940T3 (en) Composition comprising ocra for use in reducing the absorption of food fat
CN102423487B (en) Osteoarticular health-care composition and its application
CN101711786B (en) Preparation used for relieving osteoarthropathy and enhancing immunity
CN104758360B (en) It is a kind of to increase the composition of bone density
CN105030879A (en) Chitosan oligosaccharide bone-strengthening health product and preparation method thereof
CN109480213A (en) A kind of sport nutrition matched combined object with joint maintenance and maintenance
CN104382005A (en) Glucosamine chondroitin collagen tablet and preparation method thereof
CN107349333B (en) Composition with effect of increasing bone mineral density and preparation method and application thereof
CN104605226A (en) Healthcare product with function of increasing bone mineral density
CN106262809A (en) A kind of bone density that strengthens alleviates the compositions of person in middle and old age&#39;s arthralgia
CN103656626B (en) Compound complexing calcium preparation for treating and nourishing bones for middle and old aged people and preparation method thereof
CN107616507A (en) A kind of ocean polypeptide spy&#39;s dietary seafood for chornic arthritis edible for patients
CN105943958A (en) Inonotus obliquus composite solid particles for treating gout and preparing method thereof
CN101455396A (en) Nutrient health-care food capable of promoting bone and bone arthrosis health
CN104096221A (en) Natural drug composition for curing rheumatism bone diseases and preparation method thereof
CN110946994A (en) Composition for increasing bone mineral density and preparation method thereof
CN101171026A (en) Health food and pharmaceutical composition for amelioration of disease induced by metabolic disorder in cartilage
CN110897159A (en) A composition for preventing or treating joint diseases
CN106074464A (en) Cannabidiol application in preparation treatment gout medicine
WO2021042275A1 (en) Traditional chinese medicine composition for treating osteoarthritis
CN106177908A (en) A kind of have compositions increasing bone substance density improving function and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant