CN108112955A - A kind of health thick chilli sauce and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of health thick chilli sauce to be made of following components：Chili paste 10~14, salad oil 4~6, matrimony vine 4 ~ 8, shelled peanut 2~5, white granulated sugar 0.2~0.7, monosodium glutamate 0.2~0.7, salt 3~8.Its preparation method includes：S1, bright red hot pepper is selected；Graininess is cut into pulverizer, then presses and 150 ~ 200 capsicums grain is added in per cylinder and 28 ~ 36 shares the meal salt, trembles and covers cylinder mouth with plastic film afterwards and be sealed storage, chili paste is made in 45 ~ 50 days in storage at normal temperature；Salad oil is weighed, is heated in frying pan, thick chilli sauce frying that then treated in addition matrimony vine, shelled peanut, white granulated sugar progress and S2 adds monosodium glutamate after 15 minutes, off the pot again after mixing；Thick chilli sauce off the pot in S3 is subjected to canned, gland, has just obtained finished product afterwards.

Description

A kind of health thick chilli sauce and preparation method thereof

Technical field

The present invention relates to food processing fields, and in particular to a kind of health thick chilli sauce and preparation method thereof.

Background technology

At present, popular various thick chilli sauce, thick chilli sauce have become the assistant liked in people's daily life on the market One of meal food.It has the effects that antipyretic-antalgic, increases appetite, stomach invigorating spleen, wind-damp dispelling, prevention canceration, lowering blood-fat and reducing weight.But Existing thick chilli sauce only has seasoning effect, and function is relatively simple, larger to food harm to the human body.

The content of the invention

In order to overcome the shortage of prior art, the present invention provides a kind of health thick chilli sauce and preparation method thereof, it is therefore an objective to carry The healthcare function of high thick chilli sauce.

The technical solution of the present invention：

A kind of health thick chilli sauce and preparation method thereof, is made of following components：Chili paste 10~14, salad oil 4~6, Chinese holly Qi 4 ~ 8, shelled peanut 2~5, white granulated sugar 0.2~0.7, monosodium glutamate 0.2~0.7, salt 3~8.

The thick chilli sauce is prepared by following methods：

S1, bright red hot pepper is selected, the handle of pimiento is removed, green pepper seed is retained in pimiento, washes with clean water, and drains the water Point；

S2, graininess is cut into pulverizer, then presses 150 ~ 200 capsicums of the addition grain and 28 ~ 36 per cylinder and share the meal salt, tremble and use afterwards Plastic film covers cylinder mouth and is sealed storage, and chili paste is made in 45 ~ 50 days in storage at normal temperature；

S3, weigh 4~6 parts of salad oil, in frying pan heat oil temperature to 135 ~ 140 degree, then addition matrimony vine 4 ~ 8, shelled peanut 2~ Monosodium glutamate 0.2 is added after 50~55 parts of thick chilli sauce frying 15 minutes that treated in 5 parts, 0.2~0.7 part of progress of white granulated sugar and S2 It is~0.7 part, off the pot again after mixing；

S4, thick chilli sauce off the pot in S3 is subjected to canned, gland by the standard weights of 150g, has just obtained finished product afterwards.

The beneficial effects of the invention are as follows：The present invention provides a kind of method that thick chilli sauce is made using scarlet green pepper as raw material, behaviour Make simply, product color is scarlet, aromatic flavour, the healthcare function for improving thick chilli sauce by adding in matrimony vine in thick chilli sauce, also There is the tart flavour of similar fermentation pepper sauce, there is fragrant, peppery, sour particular tastes, the significant appetitive effect of energy, without anti-corrosion Agent, shelf life are longer.

Specific embodiment

With reference to embodiment, the invention will be further described：

Embodiment one：

The formula of thick chilli sauce is：

Chili paste 11, salad oil 5, matrimony vine 5, shelled peanut 3, white granulated sugar 0.3, monosodium glutamate 0.3, salt 4.

Preparation method is：

S1, bright red hot pepper is selected, the handle of pimiento is removed, green pepper seed is retained in pimiento, washes with clean water, and drains the water Point；

S2, graininess is cut into pulverizer, then adding in 160 capsicums grain and 30 by every cylinder shares the meal salt, trembles thin with plastics afterwards Membrane cover upper cylinder half mouth is sealed storage, and chili paste is made in 46 days in storage at normal temperature；

S3,5 parts of salad oil is weighed, oil temperature is heated in frying pan to 138 degree, then adds in matrimony vine 5,3 parts of shelled peanut, white granulated sugar 0.3 part carry out and S2 in add 0.3 part of monosodium glutamate after treated 52 parts of thick chilli sauce frying 15 minutes, after mixing again it is off the pot i.e. It can；

S4, thick chilli sauce off the pot in S3 is subjected to canned, gland by the standard weights of 150g, has just obtained finished product afterwards.

Embodiment two：

The formula of thick chilli sauce is：

Chili paste 13, salad oil 6, matrimony vine 8, shelled peanut 4, white granulated sugar 0.5, monosodium glutamate 0.6, salt 6.

Preparation method is：

S1, bright red hot pepper is selected, the handle of pimiento is removed, green pepper seed is retained in pimiento, washes with clean water, and drains the water Point；

S2, graininess is cut into pulverizer, then adding in 180 capsicums grain and 34 by every cylinder shares the meal salt, trembles thin with plastics afterwards Membrane cover upper cylinder half mouth is sealed storage, and chili paste is made in 49 days in storage at normal temperature；

S3,6 parts of salad oil is weighed, oil temperature is heated in frying pan to 138 degree, then adds in matrimony vine 8,4 parts of shelled peanut, white granulated sugar 0.5 part carry out and S2 in add 0.6 part of monosodium glutamate after treated 53 parts of thick chilli sauce frying 15 minutes, after mixing again it is off the pot i.e. It can；

S4, thick chilli sauce off the pot in S3 is subjected to canned, gland by the standard weights of 150g, has just obtained finished product afterwards.

Claims (2)

1. a kind of health thick chilli sauce is made of following components：Chili paste 10~14, salad oil 4~6, matrimony vine 4 ~ 8, shelled peanut 2~5, white granulated sugar 0.2~0.7, monosodium glutamate 0.2~0.7, salt 3~8.

2. a kind of preparation method of health thick chilli sauce as described in claim 1：

S1, bright red hot pepper is selected, the handle of pimiento is removed, green pepper seed is retained in pimiento, washes with clean water, and drains the water Point；

S2, graininess is cut into pulverizer, then presses 150 ~ 200 capsicums of the addition grain and 28 ~ 36 per cylinder and share the meal salt, tremble and use afterwards Plastic film covers cylinder mouth and is sealed storage, and chili paste is made in 45 ~ 50 days in storage at normal temperature；

S3, weigh 4~6 parts of salad oil, in frying pan heat oil temperature to 135 ~ 140 degree, then addition matrimony vine 4 ~ 8, shelled peanut 2~ Monosodium glutamate 0.2 is added after 50~55 parts of thick chilli sauce frying 15 minutes that treated in 5 parts, 0.2~0.7 part of progress of white granulated sugar and S2 It is~0.7 part, off the pot again after mixing；

S4, thick chilli sauce off the pot in S3 is subjected to canned, gland by the standard weights of 150g, has just obtained finished product afterwards.