CN108112897A - High protein, low fat, low cholesterol, low in calories, rich carrotene powdered egg - Google Patents
High protein, low fat, low cholesterol, low in calories, rich carrotene powdered egg Download PDFInfo
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- CN108112897A CN108112897A CN201611072402.8A CN201611072402A CN108112897A CN 108112897 A CN108112897 A CN 108112897A CN 201611072402 A CN201611072402 A CN 201611072402A CN 108112897 A CN108112897 A CN 108112897A
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title claims abstract description 28
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 13
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 13
- 235000012000 cholesterol Nutrition 0.000 title claims abstract description 12
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 238000009700 powder processing Methods 0.000 claims abstract description 7
- 235000013601 eggs Nutrition 0.000 claims description 41
- 239000000843 powder Substances 0.000 claims description 27
- 102000002322 Egg Proteins Human genes 0.000 claims description 23
- 108010000912 Egg Proteins Proteins 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 17
- 210000002969 egg yolk Anatomy 0.000 claims description 16
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 15
- 235000014103 egg white Nutrition 0.000 claims description 15
- 210000000969 egg white Anatomy 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 235000013345 egg yolk Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 230000007062 hydrolysis Effects 0.000 claims description 6
- 238000006460 hydrolysis reaction Methods 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 238000009928 pasteurization Methods 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
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- 235000012054 meals Nutrition 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
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- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 3
- 102000004882 Lipase Human genes 0.000 claims description 3
- 108090001060 Lipase Proteins 0.000 claims description 3
- 239000004367 Lipase Substances 0.000 claims description 3
- 241000361919 Metaphire sieboldi Species 0.000 claims description 3
- 241000254109 Tenebrio molitor Species 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 229930003448 Vitamin K Natural products 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000009849 deactivation Effects 0.000 claims description 3
- 230000037213 diet Effects 0.000 claims description 3
- 235000005911 diet Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 230000002779 inactivation Effects 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 235000019421 lipase Nutrition 0.000 claims description 3
- 229930182817 methionine Natural products 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 235000019168 vitamin K Nutrition 0.000 claims description 3
- 239000011712 vitamin K Substances 0.000 claims description 3
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 3
- 229940046010 vitamin k Drugs 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 2
- 229960001763 zinc sulfate Drugs 0.000 claims description 2
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 241000287828 Gallus gallus Species 0.000 description 4
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 4
- 235000005473 carotenes Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000035611 feeding Effects 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 4
- -1 Carotene carotene Chemical class 0.000 description 2
- 206010021703 Indifference Diseases 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 210000004126 nerve fiber Anatomy 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 210000002374 sebum Anatomy 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to high protein, low fat, low cholesterol, low in calories, rich carrotene powdered egg, and the present invention provides the preparation methods of the powdered egg, include the following steps：(1)：Obtain rich carrotene egg；(2)：Egg powder processing.Powdered egg high protein produced by the present invention, low fat, low cholesterol, low in calories, rich carrotene, meet requirement of the people to nutrition and health care, have huge economic benefit and social benefit.
Description
Technical field
The present invention relates to a kind of production methods for allocating powdered egg, and more particularly to a kind of high protein, low fat, low courage are consolidated
The production method of alcohol, carrotene allotment powdered egg low in calories, rich.
Background technology
Start carrotene within 2000 and receive the unprecedented concern of medical field, the reason is that the investigation explanation of many epidemiology：
The crowd of abundant carrotene is often absorbed in meals, suffers from the chance of the diseases such as artery sclerosis, some cancerous swellings and degeneration eye illness
All significantly lower than the crowd for absorbing less carrotene, carrotene after taking in human digestive organ, can change into vitamin A,
It is the product of current most safe replenishing vitamins A.It can maintain the health of eyes and skin, improve yctalopia, pachylosis
Situation, contribute to body from the injury of free radical.Substantial amounts of research data shows to be grown up the mark of daily carrotene at present
Quasi- recommended amounts are 400 micrograms.Carrot is known as the title of vitamin a source, is a kind of important human body physiological function active material.Greatly
Quantity research confirms that many biological functions of beta carotene have substantial connection with human health, anti-oxidant, removing toxic substances, anticancer,
Physiological action in terms of prevention of cardiovascular disease, prevention cataract and protection liver has been confirmed and more and more applied to disease
The prevention and treatment of disease.
Cholesterol is most important sterol in animal body, is largely present in brain, nerve fiber, sebum and bile, fat
It is the important ergastic substances of organism, although cholesterol and fat respectively have its important function in human body, but if intake mistake
A series of side reaction can at most be caused, cholesterol metabolic imbalance can cause atherosclerosis, hypertension and cholelithiasis, fat
Storage excessively causes fat, coronary heart disease.
As the improvement of people's living standards, the consciousness of health care of body and prevention disease is also enhanced therewith, but it is existing
Often function is single for health products, for example, rich carrotene or be rich carrotene health food, while realize multi-functional guarantor
Strong product are less, and the object of the present invention is to provide a kind of high protein, low fat, low cholesterol, low in calories, rich carrotene allotments
Powdered egg meets requirement of the people to nutrition and health care, has huge economic benefit and social benefit.
The content of the invention
The purpose of the present invention is overcome the deficiencies of the prior art and provide a kind of high protein, low fat, low cholesterol, low
The production method of heat, rich carrotene allotment powdered egg.
The technical solution adopted by the present invention is：
A kind of high protein, low fat, low cholesterol, the production method of carrotene allotment powdered egg low in calories, rich, including
Following steps：
(1)：Obtain rich carrotene egg
Prepare alimentation composition, each component and according to parts by weight proportioning be：Lactic acid bacteria takes 0.5-1.5 parts, methionine takes
1-2 parts, zinc sulfate take 1-2.5 parts, earthworm powder take 1-3 parts, glucose take 1-4 parts, camellia seed meal take 0.5-1.5 parts, vitamin K
Take 0.5-1.5 parts, vitamin C take 0.5-1.5 parts, fat take 1-2.5 parts, yellow meal worm powder take 1-2 parts, hawthorn powder take 1-5 parts, recklessly
Radish element takes 15-25 parts.
50 parts of laying hen complete diet pellet is taken according to weight proportion, after mixing, feed A is made in 0.5-1 parts of alimentation composition,
The laying hen after 125 ages in days is fed with feed A, and continues the overall process of laying period.
During the method for the present invention feeding laying hen, spirit, the appetite of chicken are unaffected, laying rate, egg size with it is same
Age common chicken indifference.With after feed A feedings 15 days until the overall process of laying period, the egg of production and each object of common egg
The difference of matter average content is as shown in the table：
| Egg of the present invention | Common egg (control group) | |
| Carotene carotene content | 50μg/100g | Nothing |
(2)：Egg powder processing
Egg powder processing is divided into following 4 steps：
1) prepared by egg liquid:Including selecting egg, cleaning and sterilizing, shelling, filtering, separation, rich carotin egg is processed as egg white solution
With egg yolk liquid.
2) egg white solution is processed：Including
A) pasteurizations
B) fermentations desugar:Temperature：30 DEG C, pH value 7.5, fermentation time 3h, egg white solution desugar Shuai≤90%；
C) heatings inactivation
D) is spray-dried：25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：
75~80 DEG C, protein liquid is processed as egg-white powder.
The egg-white powder of preparation has following features：Total amount of heat reduces, protein content increases, and powder is pure white, loose, increase
Mobility.
3) egg yolk liquid is processed
A) pasteurizations
B) enzymolysis processings：The additive amount of lipase (100000u/g) is 500u/g, and pH value 7.0, hydrolysis temperature is：45~
50 DEG C, hydrolysis time 3h；
C) heatings enzyme deactivation：Reaction terminates, and feed liquid, which is warming up to 90 DEG C, inactivates enzyme.Cooling；
D) is spray-dried:25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：
75~80 DEG C, egg yolk liquid is processed as yolk powder；
The yolk powder of preparation has following features：Total amount of heat, fat, cholesterol level are reduced, figure is loose, does not tie
Block.
4) mixtures are processed
In the V-Mixer for having action of forced stirring device, by the egg-white powder of preparation, yolk powder according to 1:1 ratio carries out
Mixture.
Advantageous effect possessed by the present invention:
The allotment powdered egg and the comparison of common powdered egg (per hectogram nutrient containing)
Specific embodiment
With reference to specific embodiment, the invention will be further described, but does not limit protection scope of the present invention.
A kind of high protein, low fat, low cholesterol, the production method of carrotene allotment powdered egg low in calories, rich, including
Following steps：
(1)：Obtain rich carrotene egg
Prepare alimentation composition, each component and according to parts by weight proportioning be：Lactic acid bacteria take 1 part, methionine take 1 part, sulphur
Sour zinc take 2 parts, earthworm powder take 2 parts, glucose take 3 parts, camellia seed meal take 1 part, vitamin K take 1 part, vitamin C take 1 part, fat
Fat take 1 part, yellow meal worm powder take 1 part, hawthorn powder take 3 parts, carrotene take 20 parts.
50 parts of laying hen complete diet pellet is taken according to weight proportion, 0.8 part of alimentation composition after mixing, is made feed A, uses
Feed A feeds the laying hen after 125 ages in days, and continues the overall process of laying period.
During the method for the present invention feeding laying hen, spirit, the appetite of chicken are unaffected, laying rate, egg size with it is same
Age common chicken indifference.With after feed A feedings 15 days until the overall process of laying period, the egg of production and each object of common egg
The difference of matter average content is as shown in the table：
| Egg of the present invention | Common egg (control group) | |
| Carotene carotene content | 50μg/100g | Nothing |
(2)：Egg powder processing
Egg powder processing is divided into following 4 steps：
1) prepared by egg liquid:Including selecting egg, cleaning and sterilizing, shelling, filtering, separation, rich carotin egg is processed as egg white solution
With egg yolk liquid.
2) egg white solution is processed：Including
A) pasteurizations
B) fermentations desugar:Temperature：30 DEG C, pH value 7.5, fermentation time 3h, egg white solution desugar Shuai≤90%；
C) heatings inactivation
D) is spray-dried：25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：
75~80 DEG C, protein liquid is processed as albumen powder.
The egg-white powder of preparation has following features：Total amount of heat reduces, protein content increases, and powder is pure white, loose, increase
Mobility.
3) egg yolk liquid is processed
A) pasteurizations
B) enzymolysis processings：The additive amount of lipase (100000u/g) is 500u/g, and pH value 7.0, hydrolysis temperature is：45~
50 DEG C, hydrolysis time 3h；
C) heatings enzyme deactivation：Reaction terminates, and feed liquid, which is warming up to 90 DEG C, inactivates enzyme.Cooling；
D) is spray-dried:25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：
75~80 DEG C, egg yolk liquid is processed as yolk powder；
The yolk powder of preparation has following features：Total amount of heat, fat, cholesterol level are reduced, figure is loose, does not tie
Block.
4) mixtures are processed
In the V-Mixer for having action of forced stirring device, by the egg-white powder of preparation, yolk powder according to 1:1 ratio carries out
Mixture.
Advantageous effect possessed by the present invention:
The allotment powdered egg and the comparison of common powdered egg (per hectogram nutrient containing)
Claims (1)
1. a kind of high protein, low fat, low cholesterol, the production method of carrotene allotment powdered egg low in calories, rich, feature
It is：Include the following steps：
(1)：Obtain rich carrotene egg
Prepare alimentation composition, each component and according to parts by weight proportioning be：Lactic acid bacteria take 0.5-1.5 parts, methionine take 1-2
Part, zinc sulfate takes 1-2.5 parts, earthworm powder takes 1-3 parts, glucose takes 1-4 parts, camellia seed meal takes 0.5-1.5 parts, vitamin K takes
0.5-1.5 parts, vitamin C take 0.5-1.5 parts, fat take 1-2.5 parts, yellow meal worm powder take 1-2 parts, hawthorn powder take 1-5 parts, Hu Luo
Bu Su takes 15-25 parts；
50 parts of laying hen complete diet pellet is taken according to weight proportion, after mixing, feed A is made, with feeding in 0.5-1 parts of alimentation composition
Expect that A feeds the laying hen after 125 ages in days, and continue the overall process of laying period；
(2)：Egg powder processing
Egg powder processing is divided into following 4 steps：
1) prepared by egg liquid:Including selecting egg, cleaning and sterilizing, shelling, filtering, separation, rich carotin egg is processed as egg white solution and egg
Yellow liquor.
2) egg white solution is processed：Including
A) pasteurizations
B) fermentations desugar:Temperature：30 DEG C, pH value 7.5, fermentation time 3h, egg white solution desugar Shuai≤90%；
C) heatings inactivation
D) is spray-dried：25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：75~
80 DEG C, protein liquid is processed as albumen powder；
3) egg yolk liquid is processed
A) pasteurizations
B) enzymolysis processings：The additive amount of lipase (100000u/g) is 500u/g, and pH value 7.0, hydrolysis temperature is：45~50
DEG C, hydrolysis time 3h；
C) heatings enzyme deactivation：Reaction terminates, and feed liquid, which is warming up to 90 DEG C, inactivates enzyme.Cooling；
D) is spray-dried:25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：75~
80 DEG C, egg yolk liquid is processed as yolk powder；
4) mixtures are processed
In the V-Mixer for having action of forced stirring device, by the egg-white powder of preparation, yolk powder according to 1:1 ratio carries out mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611072402.8A CN108112897A (en) | 2016-11-29 | 2016-11-29 | High protein, low fat, low cholesterol, low in calories, rich carrotene powdered egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611072402.8A CN108112897A (en) | 2016-11-29 | 2016-11-29 | High protein, low fat, low cholesterol, low in calories, rich carrotene powdered egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108112897A true CN108112897A (en) | 2018-06-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611072402.8A Withdrawn CN108112897A (en) | 2016-11-29 | 2016-11-29 | High protein, low fat, low cholesterol, low in calories, rich carrotene powdered egg |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59196069A (en) * | 1983-04-19 | 1984-11-07 | Yasunori Ueda | Production of health food |
| CN102389053A (en) * | 2011-11-12 | 2012-03-28 | 天津硒艾格生物科技有限公司 | Production method of eggs with low cholesterol, abundant selenium and abundant carotene |
| CN102406186A (en) * | 2011-11-17 | 2012-04-11 | 天津硒艾格生物科技有限公司 | Organic selenium chromium whole egg powder and production method thereof |
| CN105191859A (en) * | 2015-11-06 | 2015-12-30 | 天津硒艾格生物科技有限公司 | Production method of low-cholesterol potassium-rich carotene-rich egg |
-
2016
- 2016-11-29 CN CN201611072402.8A patent/CN108112897A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59196069A (en) * | 1983-04-19 | 1984-11-07 | Yasunori Ueda | Production of health food |
| CN102389053A (en) * | 2011-11-12 | 2012-03-28 | 天津硒艾格生物科技有限公司 | Production method of eggs with low cholesterol, abundant selenium and abundant carotene |
| CN102406186A (en) * | 2011-11-17 | 2012-04-11 | 天津硒艾格生物科技有限公司 | Organic selenium chromium whole egg powder and production method thereof |
| CN105191859A (en) * | 2015-11-06 | 2015-12-30 | 天津硒艾格生物科技有限公司 | Production method of low-cholesterol potassium-rich carotene-rich egg |
Non-Patent Citations (1)
| Title |
|---|
| 迟玉杰，等: "《蛋制品加工技术》", 31 January 2009, 中国轻工业出版社 * |
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