CN108112899A - High protein, low cholesterol, the production method of rich vitamin B2 powdered egg - Google Patents
High protein, low cholesterol, the production method of rich vitamin B2 powdered egg Download PDFInfo
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- CN108112899A CN108112899A CN201611073369.0A CN201611073369A CN108112899A CN 108112899 A CN108112899 A CN 108112899A CN 201611073369 A CN201611073369 A CN 201611073369A CN 108112899 A CN108112899 A CN 108112899A
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title claims abstract description 28
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 title claims abstract description 27
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 title claims abstract description 24
- 229960002477 riboflavin Drugs 0.000 title claims abstract description 24
- 229930003471 Vitamin B2 Natural products 0.000 title claims abstract description 21
- 235000019164 vitamin B2 Nutrition 0.000 title claims abstract description 21
- 239000011716 vitamin B2 Substances 0.000 title claims abstract description 21
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 14
- 235000012000 cholesterol Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 235000004213 low-fat Nutrition 0.000 claims abstract description 7
- 238000009700 powder processing Methods 0.000 claims abstract description 7
- 235000013601 eggs Nutrition 0.000 claims description 40
- 102000002322 Egg Proteins Human genes 0.000 claims description 24
- 108010000912 Egg Proteins Proteins 0.000 claims description 24
- 239000000843 powder Substances 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 20
- 210000002969 egg yolk Anatomy 0.000 claims description 17
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 15
- 235000014103 egg white Nutrition 0.000 claims description 15
- 210000000969 egg white Anatomy 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 235000013345 egg yolk Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 230000007062 hydrolysis Effects 0.000 claims description 6
- 238000006460 hydrolysis reaction Methods 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 238000009928 pasteurization Methods 0.000 claims description 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 5
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 3
- 102000004882 Lipase Human genes 0.000 claims description 3
- 108090001060 Lipase Proteins 0.000 claims description 3
- 239000004367 Lipase Substances 0.000 claims description 3
- 241000361919 Metaphire sieboldi Species 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 229930003448 Vitamin K Natural products 0.000 claims description 3
- 230000009471 action Effects 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000009849 deactivation Effects 0.000 claims description 3
- 230000037213 diet Effects 0.000 claims description 3
- 235000005911 diet Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000004426 flaxseed Nutrition 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 230000002779 inactivation Effects 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 235000019421 lipase Nutrition 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 229930182817 methionine Natural products 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000019158 vitamin B6 Nutrition 0.000 claims description 3
- 239000011726 vitamin B6 Substances 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 235000019168 vitamin K Nutrition 0.000 claims description 3
- 239000011712 vitamin K Substances 0.000 claims description 3
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 3
- 229940011671 vitamin b6 Drugs 0.000 claims description 3
- 229940046010 vitamin k Drugs 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 2
- 229960001763 zinc sulfate Drugs 0.000 claims description 2
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 241000287828 Gallus gallus Species 0.000 description 4
- 230000035611 feeding Effects 0.000 description 4
- 235000019192 riboflavin Nutrition 0.000 description 3
- 239000002151 riboflavin Substances 0.000 description 3
- 241001092040 Crataegus Species 0.000 description 2
- 206010021703 Indifference Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 101710088194 Dehydrogenase Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 210000004126 nerve fiber Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000002374 sebum Anatomy 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention relates to high protein, low cholesterol, rich vitamin B2 powdered egg production method, the present invention provides the preparation methods of the powdered egg, include the following steps：(1)：Obtain rich vitamin B2 egg；(2)：Egg powder processing.Powdered egg high protein produced by the present invention, low fat, low cholesterol, low in calories, rich vitamin B2, meet requirement of the people to nutrition and health care, have huge economic benefit and social benefit.
Description
Technical field
The present invention relates to a kind of production methods for allocating powdered egg, and more particularly to a kind of high protein, low fat, low courage are consolidated
The production method of alcohol, vitamin B2 allotment powdered egg low in calories, rich.
Background technology
Vitamin B2, also known as riboflavin.It is one of 13 kinds of vitamins needed by human, is many enzyme systems in body
The constituent of important prothetic group participates in matter and energy metabolism.Substantial amounts of research data shows daily vitamin B2 of being grown up at present
Standard recommendation amount be 1.7 milligrams.The major physiological functions of riboflavin is to promote to be metabolized as coenzyme.Riboflavin and phosphoric acid and one
Molecule protein is combined into yellow enzyme.This class of enzymes is called dehydrogenase, it is important to the Hydrogen transfer pair mediated very much
The metabolism of sugar, fat and amino acid is all critically important.It is the required factor of many animals and microorganism growth.
Cholesterol is most important sterol in animal body, is largely present in brain, nerve fiber, sebum and bile, fat
It is the important ergastic substances of organism, although cholesterol and fat respectively have its important function in human body, but if intake mistake
A series of side reaction can at most be caused, cholesterol metabolic imbalance can cause atherosclerosis, hypertension and cholelithiasis, fat
Storage excessively causes fat, coronary heart disease.
As the improvement of people's living standards, the consciousness of health care of body and prevention disease is also enhanced therewith, but it is existing
Often function is single for health products, and the object of the present invention is to provide a kind of high protein, low fat, low cholesterol, low in calories, Fu Wei
Raw element B2 allotment powdered egg, meets requirement of the people to nutrition and health care, has huge economic benefit and social benefit.
The content of the invention
The purpose of the present invention is overcome the deficiencies of the prior art and provide a kind of high protein, low fat, low cholesterol, low
The production method of heat, rich vitamin B2 allotment powdered egg.
The technical solution adopted by the present invention is：
A kind of high protein, low fat, low cholesterol, the production method of vitamin B2 allotment powdered egg low in calories, rich, including
Following steps：
(1)：Obtain rich vitamin B2 egg
Prepare alimentation composition, each component and according to parts by weight proportioning be：Lactic acid bacteria takes 0.5-1.5 parts, methionine takes
1-2 parts, zinc sulfate take 1-2.5 parts, earthworm powder take 1-3 parts, glucose take 1-4 parts, vitamin B6 take 0.5-1.5 parts, vitamin K
Take 0.5-1.5 parts, vitamin C take 0.5-1.5 parts, fat take 1-2.5 parts, flaxseed meal take 1-2 parts, hawthorn powder take 1-5 parts, dimension
Raw element B2 takes 15-25 parts.
50 parts of laying hen complete diet pellet is taken according to weight proportion, after mixing, feed A is made in 0.5-1 parts of alimentation composition,
The laying hen after 125 ages in days is fed with feed A, and continues the overall process of laying period.
During the method for the present invention feeding laying hen, spirit, the appetite of chicken are unaffected, laying rate, egg size with it is same
Age common chicken indifference.With after feed A feedings 15 days until the overall process of laying period, the egg of production and each object of common egg
The difference of matter average content is as shown in the table：
| Egg of the present invention | Common egg (control group) | |
| Vitamin B2 content | 0.856mg/100g | 0.27mg/100g |
(2)：Egg powder processing
Egg powder processing is divided into following 4 steps：
1) prepared by egg liquid：Including selecting egg, cleaning and sterilizing, shelling, filtering, separation；Rich vitamin B2 egg is processed as egg
Clear liquid and egg yolk liquid；
2) egg white solution is processed：Including
A) pasteurizations
B) fermentations desugar:Temperature：30 DEG C, pH value 7.5, fermentation time 3h, egg white solution desugar Shuai≤90%；
C) heatings inactivation
D) is spray-dried：25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：
75~80 DEG C, protein liquid is processed as egg-white powder.
The egg-white powder of preparation has following features：Total amount of heat reduces, protein content increases, and powder is pure white, loose, increase
Mobility.
3) egg yolk liquid is processed
A) pasteurizations
B) enzymolysis processings：The additive amount of lipase (100000u/g) is 500u/g, and pH value 7.0, hydrolysis temperature is：45~
50 DEG C, hydrolysis time 3h；
C) heatings enzyme deactivation：Reaction terminates, and feed liquid, which is warming up to 90 DEG C, inactivates enzyme.Cooling；
D) is spray-dried:25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：
75~80 DEG C, egg yolk liquid is processed as yolk powder；
The yolk powder of preparation has following features：Total amount of heat, fat, cholesterol level are reduced, figure is loose, does not tie
Block.
4) mixtures are processed
In the V-Mixer for having action of forced stirring device, by the egg-white powder of preparation, yolk powder according to 1:1 ratio carries out
Mixture.
Advantageous effect possessed by the present invention:
The allotment powdered egg and the comparison of common powdered egg (per hectogram nutrient containing)
Specific embodiment
With reference to specific embodiment, the invention will be further described, but does not limit protection scope of the present invention.
Embodiment 1
A kind of high protein, low fat, low cholesterol, the production method of vitamin B2 allotment powdered egg low in calories, rich, including
Following steps：
(1)：Obtain rich vitamin B2 egg
Prepare alimentation composition, each component and according to parts by weight proportioning be：Lactic acid bacteria take 1 part, methionine take 2 parts, sulphur
Sour zinc take 2 parts, earthworm powder take 3 parts, glucose take 3 parts, vitamin B6 take 1 part, vitamin K take 1 part, vitamin C take 1 part, fat
Fat take 2 parts, flaxseed meal take 2 parts, hawthorn powder take 3 parts, vitamin B2 take 25 parts.
50 parts of laying hen complete diet pellet is taken according to weight proportion, 0.6 part of alimentation composition after mixing, is made feed A, uses
Feed A feeds the laying hen after 125 ages in days, and continues the overall process of laying period.
During the method for the present invention feeding laying hen, spirit, the appetite of chicken are unaffected, laying rate, egg size with it is same
Age common chicken indifference.With after feed A feedings 15 days until the overall process of laying period, the egg of production and each object of common egg
The difference of matter average content is as shown in the table：
| Egg of the present invention | Common egg (control group) | |
| Vitamin B2 content | 0.856mg/100g | 0.27mg/100g |
(2)：Egg powder processing
Egg powder processing is divided into following 4 steps：
1) prepared by egg liquid：Including selecting egg, cleaning and sterilizing, shelling, filtering, separation；Rich vitamin B2 egg is processed as egg
Clear liquid and egg yolk liquid；
2) egg white solution is processed：Including
A) pasteurizations
B) fermentations desugar:Temperature：30 DEG C, pH value 7.5, fermentation time 3h, egg white solution desugar Shuai≤90%；
C) heatings inactivation
D) is spray-dried：25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：
75~80 DEG C, protein liquid is processed as egg-white powder.
The egg-white powder of preparation has following features：Total amount of heat reduces, protein content increases, and powder is pure white, loose, increase
Mobility.
3) egg yolk liquid is processed
A) pasteurizations
B) enzymolysis processings：The additive amount of lipase (100000u/g) is 500u/g, and pH value 7.0, hydrolysis temperature is：45~
50 DEG C, hydrolysis time 3h；
C) heatings enzyme deactivation：Reaction terminates, and feed liquid, which is warming up to 90 DEG C, inactivates enzyme.Cooling；
D) is spray-dried:25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：
75~80 DEG C, egg yolk liquid is processed as yolk powder；
The yolk powder of preparation has following features：Total amount of heat, fat, cholesterol level are reduced, figure is loose, does not tie
Block.4) mixtures are processed
In the V-Mixer for having action of forced stirring device, by the egg-white powder of preparation, yolk powder according to 1:1 ratio carries out
Mixture.
Claims (1)
1. a kind of high protein, low fat, low cholesterol, the production method of vitamin B2 allotment powdered egg low in calories, rich, feature
It is：Include the following steps：
(1)：Obtain rich vitamin B2 egg
Prepare alimentation composition, each component and according to parts by weight proportioning be：Lactic acid bacteria take 0.5-1.5 parts, methionine take 1-2
Part, zinc sulfate takes 1-2.5 parts, earthworm powder takes 1-3 parts, glucose takes 1-4 parts, vitamin B6 takes 0.5-1.5 parts, vitamin K takes
0.5-1.5 parts, vitamin C take 0.5-1.5 parts, fat take 1-2.5 parts, flaxseed meal take 1-2 parts, hawthorn powder take 1-5 parts, dimension life
Plain B2 takes 15-25 parts.
50 parts of laying hen complete diet pellet is taken according to weight proportion, after mixing, feed A is made, with feeding in 0.5-1 parts of alimentation composition
Expect that A feeds the laying hen after 125 ages in days, and continue the overall process of laying period；
(2)：Egg powder processing
Egg powder processing is divided into following 4 steps：
1) prepared by egg liquid：Including selecting egg, cleaning and sterilizing, shelling, filtering, separation；Rich vitamin B2 egg is processed as egg white solution
With egg yolk liquid；
2) egg white solution is processed：Including
A) pasteurizations
B) fermentations desugar:Temperature：30 DEG C, pH value 7.5, fermentation time 3h, egg white solution desugar Shuai≤90%；
C) heatings inactivation
D) is spray-dried：25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：75~
80 DEG C, protein liquid is processed as egg-white powder；
3) egg yolk liquid is processed
A) pasteurizations
B) enzymolysis processings：The additive amount of lipase (100000u/g) is 500u/g, and pH value 7.0, hydrolysis temperature is：45~50
DEG C, hydrolysis time 3h；
C) heatings enzyme deactivation：Reaction terminates, and feed liquid, which is warming up to 90 DEG C, inactivates enzyme.Cooling；
D) is spray-dried:25~30 DEG C of feed temperature, spray dryer inlet air temperature：150~155 DEG C, leaving air temp：75~
80 DEG C, egg yolk liquid is processed as yolk powder；
4) mixtures are processed
In the V-Mixer for having action of forced stirring device, by the egg-white powder of preparation, yolk powder according to 1:1 ratio carries out mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611073369.0A CN108112899A (en) | 2016-11-29 | 2016-11-29 | High protein, low cholesterol, the production method of rich vitamin B2 powdered egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611073369.0A CN108112899A (en) | 2016-11-29 | 2016-11-29 | High protein, low cholesterol, the production method of rich vitamin B2 powdered egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108112899A true CN108112899A (en) | 2018-06-05 |
Family
ID=62225893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611073369.0A Withdrawn CN108112899A (en) | 2016-11-29 | 2016-11-29 | High protein, low cholesterol, the production method of rich vitamin B2 powdered egg |
Country Status (1)
| Country | Link |
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| CN (1) | CN108112899A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901236A (en) * | 2017-03-23 | 2017-06-30 | 河南科技大学 | A kind of preparation technology of dried egg yolk of high emulsibility |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61185168A (en) * | 1985-02-08 | 1986-08-18 | Meisei:Kk | Production of sutamago (mixture solution of eggshell in organic acid solution)-like nourishing food |
| CN102406186A (en) * | 2011-11-17 | 2012-04-11 | 天津硒艾格生物科技有限公司 | Organic selenium chromium whole egg powder and production method thereof |
| CN104542450A (en) * | 2013-10-21 | 2015-04-29 | 天津硒艾格生物科技有限公司 | Production method for low-cholesterol eggs rich in vitamin B2 and ALA (alpha linolenic acid) |
| CN106234837A (en) * | 2016-10-21 | 2016-12-21 | 天津硒艾格生物科技有限公司 | A kind of rich magnesium, the production method of rich vitamin B2 egg |
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- 2016-11-29 CN CN201611073369.0A patent/CN108112899A/en not_active Withdrawn
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|---|---|---|---|---|
| JPS61185168A (en) * | 1985-02-08 | 1986-08-18 | Meisei:Kk | Production of sutamago (mixture solution of eggshell in organic acid solution)-like nourishing food |
| CN102406186A (en) * | 2011-11-17 | 2012-04-11 | 天津硒艾格生物科技有限公司 | Organic selenium chromium whole egg powder and production method thereof |
| CN104542450A (en) * | 2013-10-21 | 2015-04-29 | 天津硒艾格生物科技有限公司 | Production method for low-cholesterol eggs rich in vitamin B2 and ALA (alpha linolenic acid) |
| CN106234837A (en) * | 2016-10-21 | 2016-12-21 | 天津硒艾格生物科技有限公司 | A kind of rich magnesium, the production method of rich vitamin B2 egg |
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| 迟玉杰，等: "《蛋制品加工技术》", 31 January 2009, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901236A (en) * | 2017-03-23 | 2017-06-30 | 河南科技大学 | A kind of preparation technology of dried egg yolk of high emulsibility |
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