CN108112869A - A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules and preparation method thereof - Google Patents
A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules and preparation method thereof Download PDFInfo
- Publication number
- CN108112869A CN108112869A CN201611075987.9A CN201611075987A CN108112869A CN 108112869 A CN108112869 A CN 108112869A CN 201611075987 A CN201611075987 A CN 201611075987A CN 108112869 A CN108112869 A CN 108112869A
- Authority
- CN
- China
- Prior art keywords
- powder
- bitter buckwheat
- almond
- cassia seed
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 71
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000008429 bread Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 239000007787 solid Substances 0.000 title claims abstract description 28
- 239000008187 granular material Substances 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000008620 Fagopyrum esculentum Species 0.000 title claims abstract description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 49
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 49
- 240000000249 Morus alba Species 0.000 claims abstract description 46
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 46
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 44
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 44
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 44
- 235000020224 almond Nutrition 0.000 claims abstract description 44
- 229920001353 Dextrin Polymers 0.000 claims abstract description 22
- 239000004375 Dextrin Substances 0.000 claims abstract description 22
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 22
- 235000019425 dextrin Nutrition 0.000 claims abstract description 22
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 22
- 239000001259 polydextrose Substances 0.000 claims abstract description 22
- 229940035035 polydextrose Drugs 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims description 84
- 241000219051 Fagopyrum Species 0.000 claims description 60
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 239000011122 softwood Substances 0.000 claims description 8
- 238000007873 sieving Methods 0.000 claims description 7
- 238000013329 compounding Methods 0.000 claims 1
- 206010010774 Constipation Diseases 0.000 abstract description 24
- 230000000694 effects Effects 0.000 abstract description 18
- 235000013305 food Nutrition 0.000 abstract description 10
- 238000001035 drying Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 3
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000003993 interaction Effects 0.000 abstract 1
- 238000010025 steaming Methods 0.000 description 9
- 235000021185 dessert Nutrition 0.000 description 8
- 235000013325 dietary fiber Nutrition 0.000 description 8
- 238000000227 grinding Methods 0.000 description 8
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 239000003814 drug Substances 0.000 description 6
- 238000011160 research Methods 0.000 description 6
- 239000010282 Emodin Substances 0.000 description 5
- 230000013872 defecation Effects 0.000 description 5
- RHMXXJGYXNZAPX-UHFFFAOYSA-N emodin Chemical compound C1=C(O)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O RHMXXJGYXNZAPX-UHFFFAOYSA-N 0.000 description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 4
- 229920002752 Konjac Polymers 0.000 description 4
- 240000002853 Nelumbo nucifera Species 0.000 description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 4
- 235000009827 Prunus armeniaca Nutrition 0.000 description 4
- 244000018633 Prunus armeniaca Species 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 3
- 240000000950 Hippophae rhamnoides Species 0.000 description 3
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 244000046146 Pueraria lobata Species 0.000 description 3
- 235000010575 Pueraria lobata Nutrition 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 230000007794 irritation Effects 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 240000004308 marijuana Species 0.000 description 3
- 206010000060 Abdominal distension Diseases 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- CFLNHFUPWNRWJA-UHFFFAOYSA-N Obtusin Chemical compound O=C1C2=CC(C)=C(O)C(OC)=C2C(=O)C2=C1C=C(OC)C(OC)=C2O CFLNHFUPWNRWJA-UHFFFAOYSA-N 0.000 description 2
- OBBJQZSMXOJMCN-UHFFFAOYSA-N Obtusin Natural products COc1cc2C=CC(=O)Oc2c3OCC(Oc13)C(=C)C OBBJQZSMXOJMCN-UHFFFAOYSA-N 0.000 description 2
- 240000004980 Rheum officinale Species 0.000 description 2
- 235000008081 Rheum officinale Nutrition 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000001174 ascending effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000007215 black sesame Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- LQGUBLBATBMXHT-UHFFFAOYSA-N chrysophanol Chemical compound C1=CC=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O LQGUBLBATBMXHT-UHFFFAOYSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- FFWOKTFYGVYKIR-UHFFFAOYSA-N physcion Chemical compound C1=C(C)C=C2C(=O)C3=CC(OC)=CC(O)=C3C(=O)C2=C1O FFWOKTFYGVYKIR-UHFFFAOYSA-N 0.000 description 2
- PKUBGLYEOAJPEG-UHFFFAOYSA-N physcion Natural products C1=C(C)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O PKUBGLYEOAJPEG-UHFFFAOYSA-N 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 206010002153 Anal fissure Diseases 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000016583 Anus disease Diseases 0.000 description 1
- 235000006793 Artemisia stelleriana Nutrition 0.000 description 1
- 244000252230 Artemisia stelleriana Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000208671 Campanulaceae Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 244000062995 Cassia occidentalis Species 0.000 description 1
- 235000001948 Cassia occidentalis Nutrition 0.000 description 1
- 244000201986 Cassia tora Species 0.000 description 1
- 235000014552 Cassia tora Nutrition 0.000 description 1
- VWDXGKUTGQJJHJ-UHFFFAOYSA-N Catenarin Natural products C1=C(O)C=C2C(=O)C3=C(O)C(C)=CC(O)=C3C(=O)C2=C1O VWDXGKUTGQJJHJ-UHFFFAOYSA-N 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- RBLJKYCRSCQLRP-UHFFFAOYSA-N Emodin-dianthron Natural products O=C1C2=CC(C)=CC(O)=C2C(=O)C2=C1CC(=O)C=C2O RBLJKYCRSCQLRP-UHFFFAOYSA-N 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 241000588921 Enterobacteriaceae Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000130270 Fagopyrum tataricum Species 0.000 description 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 description 1
- 208000009531 Fissure in Ano Diseases 0.000 description 1
- 206010067715 Gastrointestinal sounds abnormal Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000025309 Hair disease Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- YOOXNSPYGCZLAX-UHFFFAOYSA-N Helminthosporin Natural products C1=CC(O)=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O YOOXNSPYGCZLAX-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- UGNZSMZSJYOGNX-UHFFFAOYSA-N Isoviocristine Natural products O=C1C=C(C)C(=O)C2=CC3=CC(OC)=CC(O)=C3C(O)=C21 UGNZSMZSJYOGNX-UHFFFAOYSA-N 0.000 description 1
- CESYKOGBSMNBPD-UHFFFAOYSA-N Methyclothiazide Chemical compound ClC1=C(S(N)(=O)=O)C=C2S(=O)(=O)N(C)C(CCl)NC2=C1 CESYKOGBSMNBPD-UHFFFAOYSA-N 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 206010034960 Photophobia Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 235000002413 Prunus ansu Nutrition 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- NTGIIKCGBNGQAR-UHFFFAOYSA-N Rheoemodin Natural products C1=C(O)C=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1O NTGIIKCGBNGQAR-UHFFFAOYSA-N 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 206010042434 Sudden death Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- WLXGUTUUWXVZNM-UHFFFAOYSA-N anthraglycoside A Natural products C1=C(C)C=C2C(=O)C3=CC(OC)=CC(O)=C3C(=O)C2=C1OC1OC(CO)C(O)C(O)C1O WLXGUTUUWXVZNM-UHFFFAOYSA-N 0.000 description 1
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Natural products CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000021257 carbohydrate digestion Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- NZPQWZZXRKZCDU-UHFFFAOYSA-N chrysophanol Natural products Cc1cc(O)c2C(=O)c3c(O)cccc3Oc2c1 NZPQWZZXRKZCDU-UHFFFAOYSA-N 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000006413 coastal sagewort Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000034653 disorder of pilosebaceous unit Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- VASFLQKDXBAWEL-UHFFFAOYSA-N emodin Natural products OC1=C(OC2=C(C=CC(=C2C1=O)O)O)C1=CC=C(C=C1)O VASFLQKDXBAWEL-UHFFFAOYSA-N 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229960003739 methyclothiazide Drugs 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000021075 protein intake Nutrition 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
It goes with rice or bread solid granules and preparation method thereof the invention discloses a kind of bitter buckwheat to relax bowel, including bitter buckwheat, polydextrose, resistant dextrin, cassia seed, mulberry leaf, almond etc..Processing of the raw material through boiling, frying, drying, crushing, microwave etc. is obtained.The present invention is combined using bitter buckwheat as major ingredient and with the natural nutrition food materials of a variety of medicine-food two-purposes, and adds in polydextrose and resistant dextrin, and scientific and reasonable proportioning is carried out between each raw material, and the solid granules gone with rice or bread and relaxed bowel are produced in interaction.The electuary has certain effect for relaxing bowel, mildly improving constipation.
Description
Technical field
The present invention relates to food processing field, go with rice or bread solid granules and its system more particularly to a kind of bitter buckwheat to relax bowel
Preparation Method.
Background technology
Constipation is one of most common symptom in the world, be the times of defecation as caused by many reasons reduce and excrement it is dry
It is dry to be difficult to resolve, so as to cause the ill state of defecation.In recent years, with the continuous development of China's economy and people living condition
Change, modern human diet is excessively fine, and excessively, dietary fiber takes in very few, long-term sitting, life for high in fat, high protein intake
Working and resting irregular etc. causes the constipation crowd ratio of China constantly soaring.Epidemic research discovery, China's Adult chronic's constipation
Incidence is 3.7%, and prolonged constipation can cause body sizable harm.Research finds that constipation and colorectal cancer have directly
It connects or indirect relation, constipation can also induce and aggravate the diseases such as enteritis, hemorrhoid, anal fissure;Constipation can even induce or aggravate to be preced with
The state of an illness of the cardiovascular patients such as worry, angina pectoris, apoplexy causes its sudden death.TCM investigation shows constipation and the stagnation of the circulation of vital energy, gas
Void, the deficiency of Yin, deficiency of yang etc. have certain association.Currently on the market much alleviate or treatment constipation drugs mostly be selection rheum officinale, kind
The material that leaf etc. lets out effect with irritation cause is rushed down, if long-term use can make function of intestinal canal more disorderly, and easily generates dependence
Property.
Bitter buckwheat is medicine-food two-purpose crop natural in nature, has note for medicinal situation China medical book of bitter foster wheat more
It carries.《Compendium of Materia Medica》It records, duck wheat is bitter in taste, flat, cold, has real stomach, and benefiting energy continues spirit, and sharp knowledge practices the five internal organs dregs
Dirty, the wide intestines of sending down abnormally ascending, mill is stagnant, the swollen wind pain of the heat that disappears, except ten thousand turbid and other effects.《The Illustrated Book on Plants》Claiming buckwheat, " performance disperse accumulation, custom are exhaled
Net intestines grass ".Modern research shows that dietary fiber content is higher in bitter buckwheat seed, 14.1% is accounted for, it is substantially fine with insoluble meals
Based on dimension.Dietary fiber has good effect as the seventh-largest nutrient to improving constipation.Dietary fiber improves the work of constipation
With mechanism because its dissolution properties difference can be divided into two kinds:Water-soluble dietary fiber has preferable retention ability, easily by enterobacteriaceae
Ferment is mass-sended, the product of fermentation can stimulate intestinal mucosa, promote enterocinesia, so as to accelerate the velocity of discharge of excrement;Water-insoluble meals
Fiber has stronger water absorbing force and swellability, and is not easy to be digested or decompose, and can form more food residue, increases
Add the weight and volume of excrement, make excrement soft, be easy to discharge.And intestinal wall can be stimulated to cause awareness of defecation, accelerate intestines peristalsis, prevent
The only generation of constipation.Dietary fiber action temperature and, and there is no undesirable influence on health.What China promulgated for 2016《In
State's resident's dietary guidelines》In mention " food is various, based on cereal ".It is required that 50~150 g of full cereal and miscellaneous beans is daily intaked,
And suitably processing can be as the good source of full cereal for buckwheat, oat etc..Therefore, pseudo- cereal of the buckwheat as high dietary-fiber,
It is of crucial importance for balanced diet, improvement dietary fiber intake deficiency.
Cassia seed is legume Cassia or the dry mature seed of little Cassia tora, is also known as Cassia occidentalis.《Sheng Nong's herbal classic》
It records, cassia seed sweetness and bitterness is slightly cold, and Return liver, courage, kidney three pass through.It is puckery for hot eyes the effect of relaxing bowel with heat-clearing improving eyesight
Bitterly, the dark unknown, constipation of the more tears of photophobia, dizziness of having a headache, mesh.Modern scientific research shows that cassia seed spreads out containing free anthraquinone
Biology, such as Chrysophanol, rheum emodin, Physcion, obtusin, obtusin.Modern medicine is treated old with cassia seed
Year property constipation, clinical observation result show cassia seed treatment senile constipation significant effect, and side effect is low, and adverse reaction is small, and
Hair disease is low, and sequelae is low, has the effect of very high.The rheum emodin purity purified in cassia seed can reach more than 98.1%, say
Contain rheum emodin in clear and decided pine torch.And Emodin Capsule has constipation preferable therapeutic effect, general effect is revived better than rheum officinale
Beat piece.The main reason for rheum emodin is cassia seed treatment constipation in cassia seed.
Mulberry leaf exist《Bencao Tujing》" mulberry leaf " of middle meaning has nourishing yin and supplementing blood, wind-dispelling heat-dissipating, beneficial liver ventilation, Methyclothiazide
The effect of urine.Through modern technologies analysis find in mulberry leaf containing I -1-Deoxynojirimycin, minerals, food fiber, crude fat and
Not by absorption into the carbohydrate of large intestine, comprehensive function can make borborygmus, passwind, abdominal distension, excrement are hard and the symptoms such as constipation greatly change
It is kind.And it advocates and takes in mulberry tea and food simultaneously or with mulberry leaf tea water, constantly drink simultaneously in the diet, it so can be compared with
The good effect for playing I -1-Deoxynojirimycin and sugar being hindered to absorb, therefore mulberry leaf product should when meals just start or most
Just take in simultaneously flatly.
Almond is rosaceae plant deciduous tree's ansu apricot, distant apricot, the mature seed of Siberia apricot and apricot.《Compendium of Materia Medica》
Described in " almond, which can dissipate, to drop, therefore expelling pathogenic factors from muscles and skin, relieve heat, sending down abnormally ascending, moisturize, disperse accumulation, it is used in the damage that cures the wound medicine." think it with eliminating the phlegm
Cough-relieving is relievingd asthma, the effect of ease constipation.The traditional Chinese medical science is by almond compatibility campanulaceae, for treating coughing with a lot of sputum or dry constipation of intestines.It also can be by apricot
Benevolence compatibility peach kernel, the treatment of beach wormwood the benevolence diseases such as prolonged illness dry stool retained in large intestine is unfavorable.Modern study find almond liquid have apparent antitussive action and
Enhance the effect of intestinal peristalsis.Food of the almond as medicine-food two-purpose, unique flavor and effect are more and more closed
Note.
The content of the invention
It is big the purpose of the present invention is being directed to cathartic single varieties, irritation currently on the market, it the defects of toxic side effect is big, presses
The hardship to relax bowel that pharmacology combination according to bitter buckwheat, polydextrose, resistant dextrin, cassia seed, mulberry leaf, almond etc. is made
Buckwheat is gone with rice or bread solid granules.The electuary is mildly non-stimulated, can significantly reduce defecation time, improves stool quality, relief of constipation problem.
The present invention is achieved by the following technical solutions:
A kind of bitter buckwheat to relax bowel solid granules of going with rice or bread are by being compounded based on the raw material of following components and weight ratio:
Bitter buckwheat 40 ~ 60%, polydextrose 20 ~ 30%, resistant dextrin 20 ~ 30%, cassia seed 10 ~ 25%, mulberry leaf 5 ~ 10%, dessert almond 5
~8%。
A kind of preparation method of the solid granules of going with rice or bread to relax bowel, comprises the following steps:
(1)The bitter buckwheat for selecting fresh free from admixture is cleaned, and is drained away the water and is cooled to room temperature after cooking;It fries, smashed after decladding
It sieves spare, buckwheat powder is made;
(2)Raw cassia seed is fried, pulverizes and sieves after being cooled to room temperature, cassia seed powder is made.(3)It is dripped after new fresh mulberry leaf is cleaned
Solid carbon dioxide point, pulverizes and sieves after frozen drying, mulberry leaf powder is made;
(4)Almond with hot-water soak is removed the peel, dries, pulverizes and sieves after grinding, almond powder is made;
(5)Above-mentioned buckwheat powder, cassia seed powder, mulberry leaf powder, almond powder are weighed and mixed in proportion with polydextrose, resistant dextrin
Uniformly;
(6)By step(5)In mixture be made with the edible alcohol of appropriate percentage suitable for softwood, on sieve rubbing and pressure shake
It swings, the wet granular of sieving is dried in an oven;It is dispensed after microwave sterilization, is product.
Wherein described step(1)Middle bitter buckwheat steaming time is 5 ~ 8 min;The time of frying is 1 ~ 3 min;It smashes it through
100 ~ 170 mesh sieves.
Wherein described step(2)The middle cassia seed frying time is 4 ~ 8 min;Smash it through 100 ~ 170 mesh sieves.
Wherein described step(3)In be freeze-dried 5 ~ 8 h at new 45 DEG C of fresh mulberry leaf, smash it through 100 ~ 170 mesh sieves.
Wherein described step(4)Middle almond is dessert almond, and 5 ~ 15 min are impregnated in 85 ~ 99 DEG C of water to micromicro outside brown
Gently to remove.It is dried in 40 ~ 80 DEG C of baking oven, smashes it through and more than 40 mesh sieve.
Wherein described step(6)The mass fraction of middle edible alcohol is 65 ~ 90%.20 ~ 40 mesh sieves are crossed, and at 40 ~ 60 DEG C
Drying can obtain varigrained product in baking oven;1 ~ 3min of microwave sterilizes at a temperature of 70 ~ 90 DEG C.
The present invention's drinks dosage and can suitably be adjusted according to individual physical condition, recommendation daily intake total amount for 10 ~
20g goes with rice or bread edible.
It is an advantage of the invention that:
(1)According to modern medicine and theory of traditional Chinese medical science to the analysis of the constipation cause of disease and the research of Food Science, for rushing down in the market
Medicine single varieties, phenomena such as irritation is big, bitter buckwheat full of nutrition is selected to be equipped with polydextrose, resistant dextrin, Cassia for raw material
The defaecation food materials of the medicine-food two-purposes such as son, mulberry leaf, almond simultaneously cooperate by its compatibility relationship, are synergistic so as to reaching significant
The effect that relaxes bowel and to the gastrointestinal tract of human body without any stimulation.Because in solid granules soon digestion type content of starch compared with
It is low, it is eaten so it is equally applicable to diabetic;
(2)According to research of the modern food science for carbohydrate digestion process, food fiber is made full use of to delay Portugal
Grape sugar release, improvement excrement is bloating tendency, the effect of balance intestinal micropopulation etc..According to its physicochemical property, using science
Proportioning and suitable processing method the solid granules gone with rice or bread are made.The common intake people of electuary cooperation three meals in a day
Body can significantly improve its effect to relax bowel;
(3)The electuary clean taste, solution are greasy, full of nutrition, convenient and efficient, can effectively facilitate defecation, improve stool quality, profit
It is grown in beneficial bacteria of intestinal tract.Long-term drinking also has antibacterial anti-inflammatory, the promoting flow of qi and blood circulation, and moisturizing beauty treatment simultaneously reduces angiocardiopathy and knot
A variety of effects such as the risk of intestinal cancer;
(4)Product is powder or graininess, and instant capacity is good.It is edible dedicated for there is the crowd that constipation is inclined to go with rice or bread, it is ready-to-drink to rush,
Any chemical addition agent, safe ready, time saving health need not be added;
(5)Bitter buckwheat goes with rice or bread solid granules with a variety of advantages.First, easy to carry, small, raciness, instant capacity is good, is easy to
Keep health;Second is that preventing due to the enzyme of itself or microbial deterioration or corruption, stored with profit.The present invention is not only square
Just, health, deliciousness, while the food-therapy health-care efficacy of bitter buckwheat has also been played, accomplish to make full use of bitter buckwheat.
Specific embodiment
With reference to embodiment, the present invention will be further described, but the present invention is not limited thereto.
Embodiment 1
A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules, is made of the raw material of following weight:
4.5 g of bitter buckwheat, 2 g of resistant dextrin, 1.8 g of polydextrose, 1.2 g of cassia seed, 0.6 g of mulberry leaf, dessert almond 0.4g.
The bitter buckwheat according to claim 1 to relax bowel is gone with rice or bread the preparation methods of solid granules, is included the following steps:
(1)The bitter buckwheat for selecting fresh free from admixture is cleaned, and is drained away the water and is cooled to room temperature after steaming 5 min;Frying 2 after decladding
Min, smashing 100 ~ 170 mesh sieves, that buckwheat powder is made is spare;
(2)By 6 min of cassia seed frying, 100 ~ 170 mesh sieves are crushed after being cooled to room temperature, cassia seed powder is made;
(3)It drains away the water after new fresh mulberry leaf is cleaned, is crushed after 6 h are freeze-dried at 45 DEG C, cross 100 ~ 170 mesh sieves and mulberry is made
Ye Fen;
(4)95 DEG C of 8 min of hot-water soak of almond is removed the peel, is dried after grinding in 60 DEG C of baking oven, crushed 40 mesh with
Upper sieve, is made almond powder;
(5)Buckwheat powder, polydextrose, resistant dextrin, cassia seed powder, mulberry leaf powder, almond powder are weighed and mixed according to the above ratio
Uniformly;
(6)By step(5)In mixture be made with 75% edible alcohol suitable for softwood, on the sieve of 40 mesh rubbing and pressure vibrate, mistake
The wet granular of sieve is dried in 40 DEG C of baking oven, is dispensed after 70 DEG C of microwave sterilization 2min.
Embodiment 2
A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules, is made of the raw material of following weight:
4.5 g of bitter buckwheat, 2 g of resistant dextrin, 1.8 g of polydextrose, cassia seed 1g, 0.5 g of dessert almond, 0.7 g of mulberry leaf, lotus leaf
0.6 g, 0.5 g of peach kernel.
The bitter buckwheat according to claim 1 to relax bowel is gone with rice or bread the preparation methods of solid granules, is included the following steps:
(1)The bitter buckwheat for selecting fresh free from admixture is cleaned, and is drained away the water and is cooled to room temperature after steaming 5 min;Frying 2 after decladding
Min, smashing 100 ~ 170 mesh sieves, that buckwheat powder is made is spare;
(2)By 6 min of cassia seed frying, 100 ~ 170 mesh sieves are crushed after being cooled to room temperature, cassia seed powder is made;
(3)It drains away the water after new fresh mulberry leaf, lotus leaf are cleaned, is crushed after 6 h are freeze-dried at 45 DEG C, cross 100 ~ 170 mesh sieves,
Mulberry leaf powder, lotus leaf powder is made;
(4)Almond, peach kernel with 95 DEG C of 8 min of hot-water soak are removed the peel, is dried after grinding in 60 DEG C of baking oven, crushed 40
It more than mesh sieves, benevolence powder is made;
(5)Buckwheat powder, polydextrose, resistant dextrin, cassia seed powder, mulberry leaf powder, lotus leaf powder, benevolence powder are weighed simultaneously according to the above ratio
It is uniformly mixed;
(6)By step(5)In mixture be made with 80% edible alcohol suitable for softwood, on the sieve of 20 mesh rubbing and pressure vibrate, will
The wet granular of sieving is dried in 40 DEG C of baking oven, is dispensed after 70 DEG C of microwave sterilization 2min.
Embodiment 3
A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules, is made of the raw material of following weight:
4.5 g of bitter buckwheat, 2 g of resistant dextrin, 1.8 g of polydextrose, 1 g of cassia seed, 0.5 g of dessert almond, 0.7 g of mulberry leaf powder, Pueraria lobota
0.6 g of root powder, 0.4 g of Semen sesami nigrum.
The bitter buckwheat according to claim 1 to relax bowel is gone with rice or bread the preparation methods of solid granules, is included the following steps:
(1)The bitter buckwheat for selecting fresh free from admixture is cleaned, and is drained away the water and is cooled to room temperature after steaming 5 min;Frying 2 after decladding
Min, smashing 100 ~ 170 mesh sieves, that buckwheat powder is made is spare;
(2)By 6 min of cassia seed frying, 100 ~ 170 mesh sieves are crushed after being cooled to room temperature, cassia seed powder is made;
(3)Pueraria lobata is cut into the small pieces of 0.2 ~ 0.4 cm, is put into 120 DEG C of baking oven and dries 4 h, crushed after being cooled to room temperature
100 ~ 170 mesh sieves, are made kudzu-vine root powder;
(4)95 DEG C of 8 min of hot-water soak of almond is removed the peel, is dried after grinding in 60 DEG C of baking oven, crushed 40 mesh with
Upper sieve, is made almond powder;
(5)It drains away the water after new fresh mulberry leaf is cleaned, is crushed after 6 h are freeze-dried at 45 DEG C, cross 100 ~ 170 mesh sieves, be made
Mulberry leaf powder;
(6)6 h are dried after Semen sesami nigrum is ground in 60 DEG C of baking oven, 170 mesh sieves is crushed, black sesame powder is made;
(7)By buckwheat powder, polydextrose, resistant dextrin, cassia seed powder, kudzu-vine root powder, mulberry leaf powder, almond powder, black sesame powder by upper
The ratio of stating is weighed and is uniformly mixed;
(8)By step(6)In mixture be made with 85% edible alcohol suitable for softwood, on the sieve of 20 mesh rubbing and pressure vibrate, will
The wet granular of sieving is dried in 40 DEG C of baking oven, is dispensed after 70 DEG C of microwave sterilization 2min.
Embodiment 4
A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules, is made of the raw material of following weight:
5 g of bitter buckwheat, 2 g of polydextrose, 1.5 g of resistant dextrin, 1.2 g of cassia seed, 0.6 g of mulberry leaf, 0.4 g of dessert almond, Chinese yam
0.6 g of medicine, 0.1 g of konjaku flour.
The bitter buckwheat according to claim 1 to relax bowel is gone with rice or bread the preparation methods of solid granules, is included the following steps:
(1)The bitter buckwheat for selecting fresh free from admixture is cleaned, and is drained away the water and is cooled to room temperature after steaming 5 min;Frying 2 after decladding
Min smashed 100 ~ 170 mesh sieves, it is spare that buckwheat powder is made;
(2)By 6 min of cassia seed frying, 100 ~ 170 mesh sieves are crushed after being cooled to room temperature, cassia seed powder is made;
(3)95 DEG C of 8 min of hot-water soak of almond is removed the peel, is dried after grinding in 60 DEG C of baking oven, crushed 60 mesh with
Upper sieve, is made almond powder;
(4)It drains away the water after new fresh mulberry leaf is cleaned, is crushed after 6 h are freeze-dried at 45 DEG C, cross 100 ~ 170 mesh sieves, be made
Mulberry leaf powder;
(4)Chinese yam rhizome, dry konjaku be crushed into 100 ~ 170 mesh sieves, Chinese yam medicinal powder, konjaku flour is made;
(5)By buckwheat powder, polydextrose, resistant dextrin, cassia seed powder, almond powder, mulberry leaf powder, Chinese yam medicinal powder, konjaku flour by upper
The ratio of stating is uniformly mixed after weighing;
(6)By step(5)In mixture be made with 65% edible alcohol suitable for softwood, on the sieve of 40 mesh rubbing and pressure vibrate, will
The wet granular of sieving is dried in 40 DEG C of baking oven, is dispensed after 70 DEG C of microwave sterilization 2min.
Embodiment 5
A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules, is made of the raw material of following weight:
4 g of bitter buckwheat, 2 g of resistant dextrin, 1.5 g of polydextrose, 1.5 g of oat, 1.2 g of cassia seed, mulberry leaf 0.6g, dessert almond
0.4 g。
The bitter buckwheat according to claim 1 to relax bowel is gone with rice or bread the preparation methods of solid granules, is included the following steps:
(1)The bitter buckwheat for selecting fresh free from admixture is cleaned, and is drained away the water and is cooled to room temperature after steaming 5 min;Frying 2 after decladding
Min, smashing 100 ~ 170 mesh sieves, that buckwheat powder is made is spare;
(2)Oat is impregnated to 12 h at room temperature, drains away the water and is cooled to room temperature after steaming 5 min, with double roller tablet press machine pressure
Into the thin slice of 0.5 ~ 3 mm or so, crushed after being dried crosses 80 mesh sieves in blast drier, and oatmeal is made;
(3)By 6 min of cassia seed frying, 100 ~ 170 mesh sieves are crushed after being cooled to room temperature, cassia seed powder is made;
(4)It drains away the water after new fresh mulberry leaf is cleaned, is crushed after 6 h are freeze-dried at 45 DEG C, cross 100 ~ 170 mesh sieves, be made
Mulberry leaf powder;
(5)95 DEG C of 8 min of hot-water soak of almond is removed the peel, is dried after grinding in 60 DEG C of baking oven, crushed 40 mesh with
Upper sieve, is made almond powder;
(6)Buckwheat powder, polydextrose, resistant dextrin, cassia seed powder, mulberry leaf powder, oatmeal, almond powder are weighed according to the above ratio
After be uniformly mixed, dispensed after 70 DEG C of 2 min of microwave sterilization.
Embodiment 6
A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules, is made of the raw material of following weight:
4.5 g of bitter buckwheat, 2 g of resistant dextrin, 1.8 g of polydextrose, 0.9 g of cassia seed, 0.6 g of fructus cannabis, 0.6 g of mulberry leaf, sweet tea
0.4 g of almond.
The bitter buckwheat according to claim 1 to relax bowel is gone with rice or bread the preparation methods of solid granules, is included the following steps:
(1)The bitter buckwheat for selecting fresh free from admixture is cleaned, and is drained away the water and is cooled to room temperature after steaming 5 min;Frying 2 after decladding
Min, smashing 100 ~ 170 mesh sieves, that buckwheat powder is made is spare;
(2)By 6 min of cassia seed frying, 100 ~ 170 mesh sieves are crushed after being cooled to room temperature, cassia seed powder is made;
(3)Fructus cannabis be crushed into 100 ~ 170 mesh sieves;
(4)It drains away the water after new fresh mulberry leaf is cleaned, is crushed after 6 h are freeze-dried at 45 DEG C, cross 100 ~ 170 mesh sieves, be made
Mulberry leaf powder;
(5)95 DEG C of 8 min of hot-water soak of almond is removed the peel, is dried after grinding in 60 DEG C of baking oven, crushed 40 mesh with
Upper sieve, is made almond powder;
(6)Buckwheat powder, polydextrose, resistant dextrin, cassia seed powder, fructus cannabis, mulberry leaf powder, almond powder are weighed according to the above ratio
And it is uniformly mixed;
(7)By step(6)In mixture be made with 70% edible alcohol suitable for softwood, on the sieve of 40 mesh rubbing and pressure vibrate, will
The wet granular of sieving is dried in 40 DEG C of baking oven, is dispensed after 70 DEG C of microwave sterilization 2min.
Embodiment 7
A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules, is made of the raw material of following weight:
4.5 g of bitter buckwheat, 2 g of resistant dextrin, 1.8 g of polydextrose, 1.2 g of cassia seed, 0.8 g of seabuckthorn fruit powder, 0.6 g of mulberry leaf,
0.4 g of dessert almond.
The bitter buckwheat according to claim 1 to relax bowel is gone with rice or bread the preparation methods of solid granules, is included the following steps:
(1)The bitter buckwheat for selecting fresh free from admixture is cleaned, and is drained away the water and is cooled to room temperature after steaming 5 min;Frying 2 after decladding
Min, smashing 100 ~ 170 mesh sieves, that buckwheat powder is made is spare;
(2)By 6 min of cassia seed frying, 100 ~ 170 mesh sieves are crushed after being cooled to room temperature, cassia seed powder is made;
(3)It is beaten after sea-buckthorn is gone stalk, filter residue is taken to be put into 60 DEG C of baking oven after filtering and is dried, 170 mesh sieves is crushed, sand is made
Spine fruit powder;
(4)It drains away the water after new fresh mulberry leaf is cleaned, is crushed after 6 h are freeze-dried at 45 DEG C, cross 100 ~ 170 mesh sieves, be made
Mulberry leaf powder;
(5)95 DEG C of 8 min of hot-water soak of almond is removed the peel, is dried after grinding in 60 DEG C of baking oven, crushed 40 mesh and
Above sieve, is made almond powder;
(6)Buckwheat powder, polydextrose, resistant dextrin, cassia seed powder, seabuckthorn fruit powder, mulberry leaf powder, almond powder are claimed according to the above ratio
It measures and is uniformly mixed;
(7)By step(6)In mixture be made with 70% edible alcohol suitable for softwood, on the sieve of 40 mesh rubbing and pressure vibrate, will
The wet granular of sieving is dried in 40 DEG C of baking oven, is dispensed after 70 DEG C of microwave sterilization 2min.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, other various forms of variations or variation can also be made on the basis of the above description.Herein there is no need to
All embodiments are exhaustive.Thus the obvious changes or variations extended out is thrown away in the invention
Among protection domain.
Claims (2)
- The solid granules 1. a kind of bitter buckwheat to relax bowel is gone with rice or bread, which is characterized in that by being carried out based on the raw material of following weight ratio Compounding includes:Bitter buckwheat 40 ~ 60%, polydextrose 20 ~ 30%, resistant dextrin 20 ~ 30%, cassia seed 10 ~ 25%, mulberry leaf 5 ~ 10%, almond 5 ~ 8%。
- The preparation method of solid granules 2. the bitter buckwheat according to claim 1 to relax bowel is gone with rice or bread, it is characterised in that including Following steps:(1)The bitter buckwheat for selecting fresh free from admixture is cleaned, steam 5 ~ 8 min it is ripe after drain away the water and be cooled to room temperature;It is fried after decladding 1 ~ 3 min is made, 100 ~ 170 mesh sieves is smashed it through, buckwheat powder is made;(2)By 4 ~ 8 min of cassia seed frying, 100 ~ 170 mesh sieves are crushed after being cooled to room temperature, cassia seed powder is made;(3)It drains away the water after new fresh mulberry leaf is cleaned, 5 ~ 8 h is freeze-dried at 45 DEG C;100 ~ 170 mesh sieves are crushed, mulberry is made Ye Fen;(4)Almond can be removed gently in 5 ~ 15 min of hot-water soak to brown crust;It is crushed after peeling;At 40 ~ 80 DEG C It is dried in baking oven;It crushed and more than 40 mesh sieve, almond powder is made;(5)Buckwheat powder, polydextrose, resistant dextrin, cassia seed powder, mulberry leaf powder, almond powder are weighed and mixed according to the above ratio Uniformly;(6)By step(5)In mixture be made with the edible alcohol that mass fraction is 65 ~ 90% suitable for softwood, in sieve 20 ~ 40 The online rubbing and pressure vibration of mesh, the wet granular of sieving is dried in 40 ~ 60 DEG C of baking ovens;1 ~ 3 min of microwave at a temperature of 70 ~ 90 DEG C Sterilizing is to get varigrained product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611075987.9A CN108112869A (en) | 2016-11-30 | 2016-11-30 | A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611075987.9A CN108112869A (en) | 2016-11-30 | 2016-11-30 | A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108112869A true CN108112869A (en) | 2018-06-05 |
Family
ID=62226887
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611075987.9A Pending CN108112869A (en) | 2016-11-30 | 2016-11-30 | A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108112869A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111329022A (en) * | 2020-02-28 | 2020-06-26 | 西昌市正中食品有限公司 | Instant tartary buckwheat nutrition powder |
CN113349372A (en) * | 2020-08-06 | 2021-09-07 | 厦门市金海莱食品科技有限公司 | Solid electuary with effect of relaxing bowel and preparation method thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101085073A (en) * | 2007-06-21 | 2007-12-12 | 张家港市晓阳食品有限公司 | Mulberry leaves and almond oral liquid |
CN101273774A (en) * | 2007-03-30 | 2008-10-01 | 张彦 | Bitter-buckwheat tea and preparation method thereof |
CN101642252A (en) * | 2009-08-21 | 2010-02-10 | 北京农学院 | Health-care food of bitter buckwheat granules, preparation method and application thereof |
KR20100092786A (en) * | 2009-02-13 | 2010-08-23 | 대선주조 주식회사 | Multi-type antidiabetic food compound by lactobacillus fermented of natural bitterness compound from ganoderma lucidum, bitter melon and bitter buckwheat and preparing method of the same |
CN103798625A (en) * | 2012-11-06 | 2014-05-21 | 重庆广亚生态农业发展有限公司 | Mulberry leaf-tartary buckwheat noodles |
CN104171802A (en) * | 2014-08-18 | 2014-12-03 | 海南康虹医药科技开发有限公司 | Dietary fiber composition |
-
2016
- 2016-11-30 CN CN201611075987.9A patent/CN108112869A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101273774A (en) * | 2007-03-30 | 2008-10-01 | 张彦 | Bitter-buckwheat tea and preparation method thereof |
CN101085073A (en) * | 2007-06-21 | 2007-12-12 | 张家港市晓阳食品有限公司 | Mulberry leaves and almond oral liquid |
KR20100092786A (en) * | 2009-02-13 | 2010-08-23 | 대선주조 주식회사 | Multi-type antidiabetic food compound by lactobacillus fermented of natural bitterness compound from ganoderma lucidum, bitter melon and bitter buckwheat and preparing method of the same |
CN101642252A (en) * | 2009-08-21 | 2010-02-10 | 北京农学院 | Health-care food of bitter buckwheat granules, preparation method and application thereof |
CN103798625A (en) * | 2012-11-06 | 2014-05-21 | 重庆广亚生态农业发展有限公司 | Mulberry leaf-tartary buckwheat noodles |
CN104171802A (en) * | 2014-08-18 | 2014-12-03 | 海南康虹医药科技开发有限公司 | Dietary fiber composition |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111329022A (en) * | 2020-02-28 | 2020-06-26 | 西昌市正中食品有限公司 | Instant tartary buckwheat nutrition powder |
CN113349372A (en) * | 2020-08-06 | 2021-09-07 | 厦门市金海莱食品科技有限公司 | Solid electuary with effect of relaxing bowel and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106942731A (en) | A kind of nutrient powder eaten suitable for the three high patients and preparation method thereof | |
CN105995283A (en) | Composition capable of resisting fog and haze and nourishing lung, beverage capable of resisting fog and haze and nourishing lung and preparation method of beverage | |
CN103385508B (en) | Traditional Chinese medicine healthcare beverage with functions of dispelling cold and moistening dryness and preparation method thereof | |
CN106616283A (en) | Hypertension, hyperlipidemia and hyperglycemia reducing nutritional powder and preparation method thereof | |
CN105876011A (en) | Liver soothing, health preserving and weight reducing mixed tea and method for preparing same | |
CN108865597A (en) | A kind of fermented wine and preparation method thereof | |
CN105853884A (en) | Health medicinal liquor for invigorating spleen and eliminating dampness and preparation method thereof | |
CN106942607A (en) | It is a kind of for relax bowel composition, dietotherapy slug containing it and preparation method thereof | |
CN103099206A (en) | Nutritional and health-care porridge powder and preparation method thereof | |
CN106509576A (en) | Powder medicinal granules having efficacy of promoting digestion and preparation method of powder medicinal granules | |
CN108112869A (en) | A kind of bitter buckwheat to relax bowel is gone with rice or bread solid granules and preparation method thereof | |
CN103444935B (en) | Noon tea bag for preserving health in autumn | |
CN103039867A (en) | Green gram starch capable of purging heat and relieving internal heat and preparation method | |
CN105125997A (en) | Hangover-alleviating tea and preparation method thereof | |
CN106579109A (en) | Citrus powder composition capable of neutralizing effect of alcoholic drinks and protecting liver, and preparation method of citrus powder composition | |
CN103444932B (en) | Afternoon tea bag for health preservation in winter | |
CN103444930B (en) | Afternoon tea bag for preserving health in autumn | |
CN103444937B (en) | Morning tea bag for preserving health in autumn | |
CN105876171A (en) | Feed additive for improving meat quality flavor of meat rabbits and preparation method thereof | |
CN103704591A (en) | Bowel-relaxing noodle and preparation method thereof | |
CN109156778A (en) | A kind of dendrobium candidum haw jelly and preparation method thereof | |
CN103444936B (en) | Tea bag for summer health-maintaining afternoon tea | |
CN107582829A (en) | A kind of functional food of cancer-resisting | |
CN108114227A (en) | A kind of drug for treating stomachache and preparation method thereof | |
CN115105575B (en) | Chinese yam and rhizoma polygonati herbal composition, chinese yam and rhizoma polygonati wall-broken herbal substituted tea and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |