CN108096323A - A kind of kudzu root tea of anti-anemopyretic cold - Google Patents
A kind of kudzu root tea of anti-anemopyretic cold Download PDFInfo
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- CN108096323A CN108096323A CN201711288191.6A CN201711288191A CN108096323A CN 108096323 A CN108096323 A CN 108096323A CN 201711288191 A CN201711288191 A CN 201711288191A CN 108096323 A CN108096323 A CN 108096323A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
- A61K36/315—Isatis, e.g. Dyer's woad
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Abstract
The present invention relates to a kind of kudzu root tea of anti-anemopyretic cold, the constituent and parts by weight of the kudzu root tea of the anti-anemopyretic cold are：4~8 parts of 45~60 parts of pueraria lobata, 30~38 parts of Radix Isatidis, 5~9 parts of peppermint, 3~8 parts of dandelion, 8~12 parts of great burdock achene, 2~6 parts of honeysuckle, 3~5 parts of daisy_petal part, 11~16 parts of Radix Glycyrrhizae, 6~12 parts of campanulaceae, 15~24 parts of brown sugar, 5~10 parts of ginger juice, 1~3 part of lotus nut, 2~5 parts of water melon frost and raw garlic juice, the production method of the kudzu root tea of the anti-anemopyretic cold comprise the following steps：First part material is cleaned and is cut into slices after substantially drying and moderate heat fried dry again mixes other raw materials, it fries to embrittlement postcooling package encapsulation, the kudzu root tea of the anti-anemopyretic cold of the present invention play an important role of pungent cool scattered table, pungent-warm dissipate table, it is clearing heat and detoxicating, antiviral, relieve pain, bring down a fever, anemofrigid cold, anemopyretic cold and virus flu are can be applied to, has prevention effect to flu.
Description
Technical field
The present invention relates to kudzu root tea manufacture technology fields, and in particular to a kind of kudzu root tea of anti-anemopyretic cold.
Background technology
Flu is commonly called as " catching cold ", is the common fever caused by exogenous pathogenic factors as caused by ailment said due to cold or exposure attacks human body.Can it occur throughout the year, especially
Using winter and spring to be common.The symptoms such as cough, fever with chilliness that clinic is to have a headache, have a stuffy nose, sneeze, runny nose, pharynx are itched.The state of an illness has weight
Difference, the lighter are commonly called as catching cold, and severe one is known as myxoidedema.Our people just has the custom drunk tea from ancient times, but is used as a kind of drink,
People are generally only taste, have ignored the medical value of some tea naturally.
The drug of existing treatment flu is generally divided to two kinds, and one kind is Western medicine, and one kind is Chinese patent drug.Western medicine result is notable, but
Side effect is larger to have human body certain injury, and cost is higher；Chinese patent drug slowly effect, side effect are smaller.If Chinese patent drug selects
It, also can delay treatment with improper.Existing Chinese patent drug is also there are raw material type is more, the unconspicuous problem of effect, the study found that Pueraria lobota
Root tea is rich in trace elements K, and after brewing, 70% potassium is dissolved in tea, can enhance heart blood Xun Huan, and can reduce calcium and exist
In vivo consumption, directly drinking kudzu root tea or gargling plays the role of flu-prevention.
The content of the invention
To solve the above problems, a kind of the present invention is intended to provide kudzu root tea of anti-anemopyretic cold.
Purpose to realize the present invention, the technical solution adopted is that：A kind of kudzu root tea of anti-anemopyretic cold, the windproof thermal sensation
The constituent and parts by weight of the kudzu root tea emitted be：45~60 parts of pueraria lobata, 30~38 parts of Radix Isatidis, 5~9 parts of peppermint, Pu Gong
It is 3~8 parts of English, 8~12 parts of great burdock achene, 2~6 parts of honeysuckle, 3~5 parts of daisy_petal part, 11~16 parts of Radix Glycyrrhizae, 6~12 parts of campanulaceae, red
2~5 parts of 15~24 parts of sugar, 1~3 part of lotus nut and water melon frost.
Preferably, 9~18 parts of vegetable juice is also added in the kudzu root tea of the anti-anemopyretic cold, wherein, vegetable juice is
A kind of or both mixture of ginger juice and raw garlic juice.
Preferably, the production method of the kudzu root tea of the anti-anemopyretic cold comprises the following steps：
1) is cleaned：Pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae are used to 35~45 DEG C of warm
Water is washed by rubbing with the hands totally repeatedly, then clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae are placed in 50~70
DEG C drying in oven to surface without steam, and keep moisture be 80~90%；
2) cuts into slices：Clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and the campanulaceae that step 1 is obtained
The short-movie of of length no more than 2.5cm, thickness no more than 3mm is cut into using shredding machine, then the short-movie cut is existed with cauldron
It with stir-frying machine fried dry remnants steam and is uniformly mixed at 90~120 DEG C；
3) mixings：The temperature of cauldron is down to 40~70 DEG C, in the pueraria lobata of mixing, Radix Isatidis, peppermint, dandelion, burdock
Honeysuckle, daisy_petal part, brown sugar, lotus nut and water melon frost are added in son, Radix Glycyrrhizae and campanulaceae short-movie, continues stir-frying to institute with stir-frying machine
There is raw material embrittlement to add vegetable juice, raw material is cooled to room temperature and without juice residue when dispensed and be sealed to get
To the kudzu root tea of anti-anemopyretic cold.
Preferably, the rotating speed of stir-frying machine is used in the production method step 2 and 3 of the kudzu root tea of the anti-anemopyretic cold
30~60 times/min.
Preferably, moisture is protected in the kudzu root tea that the production method step 3 of the kudzu root tea of the anti-anemopyretic cold obtains
It holds 12~20%.
Beneficial effects of the present invention are：There is the kudzu root tea of the anti-anemopyretic cold of the present invention pungent cool scattered table, pungent-warm to dissipate table, heat-clearing
The effect for detoxify, is antiviral, relieving pain, bringing down a fever, can be applied to anemofrigid cold, anemopyretic cold and virus flu, to anemopyretic cold
With good remission effect, long-term drinking can preventing cold.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme is clearly and completely described, it is clear that
Described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, those of ordinary skill in the art's all other embodiments obtained without making creative work, belongs to
The scope of protection of the invention.
Embodiment 1
The technical solution adopted by the present invention is：A kind of kudzu root tea of anti-anemopyretic cold, the kudzu root tea of the anti-anemopyretic cold
Constituent and parts by weight be：60 parts of pueraria lobata, 30 parts of Radix Isatidis, 9 parts of peppermint, 3 parts of dandelion, 12 parts of great burdock achene, gold and silver
Spend 2 parts, 5 parts of daisy_petal part, 11 parts of Radix Glycyrrhizae, 12 parts of campanulaceae, 15 parts of brown sugar, 2 parts of 3 parts of lotus nut and water melon frost.
Further, 18 parts of vegetable juice is also added in the kudzu root tea of the anti-anemopyretic cold, wherein, vegetable juice is made a living
A kind of or both mixture of ginger juice and raw garlic juice.
Further, the production method of the kudzu root tea of the anti-anemopyretic cold comprises the following steps：
1) is cleaned：Pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae is anti-using 35 DEG C of warm water
It washes by rubbing with the hands again totally, then clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae is placed in 70 DEG C of baking oven
Surface is inside dried to without steam, and it is 80% to keep moisture；
2) cuts into slices：Clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and the campanulaceae that step 1 is obtained
The short-movie of of length no more than 2.5cm, thickness no more than 3mm is cut into using shredding machine, then the short-movie cut is existed with cauldron
It with stir-frying machine fried dry remnants steam and is uniformly mixed at 120 DEG C；
3) mixings：The temperature of cauldron is down to 40 DEG C, the pueraria lobata of mixing, Radix Isatidis, peppermint, dandelion, great burdock achene,
Honeysuckle, daisy_petal part, brown sugar, lotus nut and water melon frost are added in Radix Glycyrrhizae and campanulaceae short-movie, continues to stir-fry to all with stir-frying machine
Raw material embrittlement adds vegetable juice, raw material is cooled to room temperature and without juice residue when dispensed and be sealed to get to
The kudzu root tea of anti-anemopyretic cold.
Wherein, the rotating speed of stir-frying machine used in the production method step 2 and 3 of the kudzu root tea of the anti-anemopyretic cold is 60
Secondary/min.
Wherein, moisture is kept in the kudzu root tea that the production method step 3 of the kudzu root tea of the anti-anemopyretic cold obtains
12%.
Embodiment 2
The technical solution adopted by the present invention is：A kind of kudzu root tea of anti-anemopyretic cold, the kudzu root tea of the anti-anemopyretic cold
Constituent and parts by weight be：45 parts of pueraria lobata, 38 parts of Radix Isatidis, 5 parts of peppermint, 8 parts of dandelion, 8 parts of great burdock achene, honeysuckle
5 parts of 6 parts, 3 parts of daisy_petal part, 16 parts of Radix Glycyrrhizae, 6 parts of campanulaceae, 24 parts of brown sugar, 1 part of lotus nut and water melon frost.
Further, 9 parts of vegetable juice is also added in the kudzu root tea of the anti-anemopyretic cold, wherein, vegetable juice is made a living
A kind of or both mixture of ginger juice and raw garlic juice.
Further, the production method of the kudzu root tea of the anti-anemopyretic cold comprises the following steps：
1) is cleaned：Pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae is anti-using 45 DEG C of warm water
It washes by rubbing with the hands again totally, then clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae is placed in 50 DEG C of baking oven
Surface is inside dried to without steam, and it is 90% to keep moisture；
2) cuts into slices：Clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and the campanulaceae that step 1 is obtained
The short-movie of of length no more than 2.5cm, thickness no more than 3mm is cut into using shredding machine, then the short-movie cut is existed with cauldron
It with stir-frying machine fried dry remnants steam and is uniformly mixed at 90 DEG C；
3) mixings：The temperature of cauldron is down to 70 DEG C, the pueraria lobata of mixing, Radix Isatidis, peppermint, dandelion, great burdock achene,
Honeysuckle, daisy_petal part, brown sugar, lotus nut and water melon frost are added in Radix Glycyrrhizae and campanulaceae short-movie, continues to stir-fry to all with stir-frying machine
Raw material embrittlement adds vegetable juice, raw material is cooled to room temperature and without juice residue when dispensed and be sealed to get to
The kudzu root tea of anti-anemopyretic cold.
Wherein, the rotating speed of stir-frying machine used in the production method step 2 and 3 of the kudzu root tea of the anti-anemopyretic cold is 30
Secondary/min.
Wherein, moisture is kept in the kudzu root tea that the production method step 3 of the kudzu root tea of the anti-anemopyretic cold obtains
20%.
Embodiment 3
The technical solution adopted by the present invention is：A kind of kudzu root tea of anti-anemopyretic cold, the kudzu root tea of the anti-anemopyretic cold
Constituent and parts by weight be：45 parts of pueraria lobata, 30 parts of Radix Isatidis, 5 parts of peppermint, 3 parts of dandelion, 8 parts of great burdock achene, honeysuckle
2 parts of 2 parts, 3 parts of daisy_petal part, 11 parts of Radix Glycyrrhizae, 6 parts of campanulaceae, 15 parts of brown sugar, 1 part of lotus nut and water melon frost.
Further, 9 parts of vegetable juice is also added in the kudzu root tea of the anti-anemopyretic cold, wherein, vegetable juice is made a living
A kind of or both mixture of ginger juice and raw garlic juice.
Further, the production method of the kudzu root tea of the anti-anemopyretic cold comprises the following steps：
1) is cleaned：Pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae is anti-using 35 DEG C of warm water
It washes by rubbing with the hands again totally, then clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae is placed in 50 DEG C of baking oven
Surface is inside dried to without steam, and it is 80% to keep moisture；
2) cuts into slices：Clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and the campanulaceae that step 1 is obtained
The short-movie of of length no more than 2.5cm, thickness no more than 3mm is cut into using shredding machine, then the short-movie cut is existed with cauldron
It with stir-frying machine fried dry remnants steam and is uniformly mixed at 90 DEG C；
3) mixings：The temperature of cauldron is down to 40 DEG C, the pueraria lobata of mixing, Radix Isatidis, peppermint, dandelion, great burdock achene,
Honeysuckle, daisy_petal part, brown sugar, lotus nut and water melon frost are added in Radix Glycyrrhizae and campanulaceae short-movie, continues to stir-fry to all with stir-frying machine
Raw material embrittlement adds vegetable juice, raw material is cooled to room temperature and without juice residue when dispensed and be sealed to get to
The kudzu root tea of anti-anemopyretic cold.
Wherein, the rotating speed of stir-frying machine used in the production method step 2 and 3 of the kudzu root tea of the anti-anemopyretic cold is 30
Secondary/min.
Wherein, moisture is kept in the kudzu root tea that the production method step 3 of the kudzu root tea of the anti-anemopyretic cold obtains
12%.
Embodiment 4
The technical solution adopted by the present invention is：A kind of kudzu root tea of anti-anemopyretic cold, the kudzu root tea of the anti-anemopyretic cold
Constituent and parts by weight be：60 parts of pueraria lobata, 38 parts of Radix Isatidis, 9 parts of peppermint, 8 parts of dandelion, 12 parts of great burdock achene, gold and silver
Spend 6 parts, 5 parts of daisy_petal part, 16 parts of Radix Glycyrrhizae, 12 parts of campanulaceae, 24 parts of brown sugar, 5 parts of 3 parts of lotus nut and water melon frost.
Further, 18 parts of vegetable juice is also added in the kudzu root tea of the anti-anemopyretic cold, wherein, vegetable juice is made a living
A kind of or both mixture of ginger juice and raw garlic juice.
Further, the production method of the kudzu root tea of the anti-anemopyretic cold comprises the following steps：
1) is cleaned：Pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae is anti-using 45 DEG C of warm water
It washes by rubbing with the hands again totally, then clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae is placed in 70 DEG C of baking oven
Surface is inside dried to without steam, and it is 90% to keep moisture；
2) cuts into slices：Clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and the campanulaceae that step 1 is obtained
The short-movie of of length no more than 2.5cm, thickness no more than 3mm is cut into using shredding machine, then the short-movie cut is existed with cauldron
It with stir-frying machine fried dry remnants steam and is uniformly mixed at 120 DEG C；
3) mixings：The temperature of cauldron is down to 70 DEG C, the pueraria lobata of mixing, Radix Isatidis, peppermint, dandelion, great burdock achene,
Honeysuckle, daisy_petal part, brown sugar, lotus nut and water melon frost are added in Radix Glycyrrhizae and campanulaceae short-movie, continues to stir-fry to all with stir-frying machine
Raw material embrittlement adds vegetable juice, raw material is cooled to room temperature and without juice residue when dispensed and be sealed to get to
The kudzu root tea of anti-anemopyretic cold.
Wherein, the rotating speed of stir-frying machine used in the production method step 2 and 3 of the kudzu root tea of the anti-anemopyretic cold is 60
Secondary/min.
Wherein, moisture is kept in the kudzu root tea that the production method step 3 of the kudzu root tea of the anti-anemopyretic cold obtains
20%.
In the present invention, there is the kudzu root tea of the anti-anemopyretic cold of the present invention pungent cool scattered table, pungent-warm to dissipate table, clearing heat and detoxicating, anti-
Virus, the effect for relieving pain, bringing down a fever, can be applied to anemofrigid cold, anemopyretic cold and virus flu, have to anemopyretic cold fine
Remission effect, long-term drinking can preventing cold.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of kudzu root tea of anti-anemopyretic cold, it is characterised in that：The constituent of the kudzu root tea of the anti-anemopyretic cold and again
Measuring number is：45~60 parts of pueraria lobata, 30~38 parts of Radix Isatidis, 5~9 parts of peppermint, 3~8 parts of dandelion, 8~12 parts of great burdock achene, gold
2~6 parts of honeysuckle flower, 3~5 parts of daisy_petal part, 11~16 parts of Radix Glycyrrhizae, 6~12 parts of campanulaceae, 15~24 parts of brown sugar, 1~3 part of lotus nut and
2~5 parts of water melon frost.
2. a kind of kudzu root tea of anti-anemopyretic cold according to claim 1, it is characterised in that：The Pueraria lobota of the anti-anemopyretic cold
9~18 parts of vegetable juice is also added in root tea, wherein, vegetable juice for ginger juice and raw garlic juice a kind of or both mixing
Object.
3. a kind of kudzu root tea of anti-anemopyretic cold according to claim 1, it is characterised in that：The Pueraria lobota of the anti-anemopyretic cold
The production method of root tea comprises the following steps：
1) is cleaned：Pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae is anti-using 35~45 DEG C of warm water
It washes by rubbing with the hands again totally, then clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and campanulaceae is placed in 50~70 DEG C
Drying in oven to surface without steam, and keep moisture be 80~90%；
2) cuts into slices：Clean pueraria lobata, Radix Isatidis, peppermint, dandelion, great burdock achene, Radix Glycyrrhizae and the campanulaceae that step 1 is obtained use
Shredding machine is cut into of length no more than 2.5cm, thickness is no more than the short-movie of 3mm, then with cauldron by the short-movie cut 90~
It with stir-frying machine fried dry remnants steam and is uniformly mixed at 120 DEG C；
3) mixings：The temperature of cauldron is down to 40~70 DEG C, the pueraria lobata of mixing, Radix Isatidis, peppermint, dandelion, great burdock achene,
Honeysuckle, daisy_petal part, brown sugar, lotus nut and water melon frost are added in Radix Glycyrrhizae and campanulaceae short-movie, continues to stir-fry to all with stir-frying machine
Raw material embrittlement adds vegetable juice, raw material is cooled to room temperature and without juice residue when dispensed and be sealed to get to
The kudzu root tea of anti-anemopyretic cold.
4. a kind of kudzu root tea of anti-anemopyretic cold according to claim 3, it is characterised in that：The Pueraria lobota of the anti-anemopyretic cold
The rotating speed of stir-frying machine used in the production method step 2 of root tea and 3 is 30~60 times/min.
5. a kind of kudzu root tea of anti-anemopyretic cold according to claim 3, it is characterised in that：The Pueraria lobota of the anti-anemopyretic cold
Moisture is maintained at 12~20% in the kudzu root tea that the production method step 3 of root tea obtains.
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| CN112155105A (en) * | 2020-11-09 | 2021-01-01 | 贵州垦郎食品有限公司 | Kudzu root tea and preparation method thereof |
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Application publication date: 20180601 |