CN108094779A - A kind of preparation method of low sugar seed melon juice - Google Patents
A kind of preparation method of low sugar seed melon juice Download PDFInfo
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- CN108094779A CN108094779A CN201711187689.3A CN201711187689A CN108094779A CN 108094779 A CN108094779 A CN 108094779A CN 201711187689 A CN201711187689 A CN 201711187689A CN 108094779 A CN108094779 A CN 108094779A
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- seed melon
- juice
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- seed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of preparation method of low sugar seed melon juice, the preparation method comprises the following steps：(1) seed melon pulp and seed melon skin are separated；(2) seed melon Normal juice is prepared；Wherein, including preparing seed melon pulp Normal juice and preparing seed melon skin Normal juice；It is described to prepare after seed melon pulp Normal juice includes the seed melon pulp remove seed that obtains step (1), filter bag is packed into, juice is pressed, obtains seed melon pulp Normal juice；The seed melon skin Normal juice for preparing includes that the green crust for the seed melon skin that step (1) obtains will be shot off, and after rinsing well, crushes, grinding juice, juice is packed into filter bag, scum juice separation is carried out, obtains seed melon skin Normal juice；The seed melon pulp Normal juice and the seed melon skin Normal juice are mixed, obtain the seed melon Normal juice；(3A) allocates seed melon juice or (3B) allotment concentrated type seed melon juice；(4) heating and filtering；(5) filling and sealing, sterilization, cooling.
Description
Technical field
The present invention relates to drink manufacture fields, and in particular to a kind of preparation method of low sugar seed melon juice.
Background technology
Seed melon is warm-natured, has warm stomach dispelling cold, grows tender skin, clear kidney toxin expelling and other effects.Through assay, nutrition is rich in seed melon juice
Rich and comprehensive, rare a variety of natural complex, complete sequence amino acid, the active function factor, alkaloid, citrulling, polypeptide plant
Plasmin and various trace elements.The eight kinds of essential amino acids and trace elements K that cannot be synthesized in human body, sodium, magnesium,
Calcium, phosphorus, iron, zinc, copper, selenium, manganese, cobalt etc. all contain in seed melon juice.Modern medicine proves, the vitamin contained in seed melon juice
The function factors such as race, protease, amino acid, polypeptide, selenium can nurse one's health enhancing immune function of human body, improve human body premunition,
Corrosion softens blood vessel, dispels stomach cold, purifies vivotoxin.Thus, melon pulp and juice are a kind of good health foods.
At present, mainly for the purpose of collecting melon seeds, utilization rate is only 5% or so for the utilization of seed melon, and flesh, Pi Junwei are sharp
With.By taking Baiyin City as an example, about 370,000 mu of melon of Baiyin City plantation, about 960,000 tons of annual output produces 2.88 ten thousand tons of black melon seed per year.At present,
Mainly for the purpose of collecting melon seeds, utilization rate is only 5% or so for the utilization of seed melon, the juice of annual a large amount of seed melons, flesh, skin all conducts
Waste abandons in vain.It is clear that this marketing method there is it is serious the problem of, not only peasants have suffered huge economy
Loss, it is often more important that greatly hinder the development of seed melon industry.How to improve the utilization rate of seed melon, improve the income of peasant
It is the problem for being worth research.
The content of the invention
In view of the foregoing deficiencies of prior art and there are the problem of, it is an object of the invention to provide a kind of low sugar
The preparation method of seed melon juice, with the income for improving the utilization rate of seed melon and improving melon grower.
To achieve these goals, first aspect present invention provides a kind of preparation method of low sugar seed melon juice, described
Preparation method comprises the following steps：(1) seed melon pulp and seed melon skin are separated；(2) seed melon Normal juice is prepared；Wherein, including preparing seed melon
Flesh Normal juice and prepare seed melon skin Normal juice；It is described to prepare after seed melon pulp Normal juice includes the seed melon pulp remove seed that obtains step (1), it is packed into
Filter bag presses juice, obtains seed melon pulp Normal juice；The seed melon skin Normal juice for preparing includes that the seed melon skin that step (1) obtains will be shot off
Green crust after rinsing well, crushes, grinding juice, juice is packed into filter bag, scum juice separation is carried out, obtains seed melon skin Normal juice；
The seed melon pulp Normal juice and the seed melon skin Normal juice are mixed, obtain the seed melon Normal juice；(3A) allocates seed melon juice or (3B) is adjusted
With concentrated type seed melon juice；Wherein, step (3A) includes：By 250~500 parts by weight steps (2) prepare seed melon Normal juice, 500~
750 parts by weight water, 5 parts by weight multi-vitamins, 0.4~1.2 parts by weight lysine, 50~100 parts by weight oligosaccharide, 0.2~
0.45 parts by weight of lemon acid, 0.1~0.5 parts by weight essence, 0.25~2.5 parts by weight Emulsifier, 1~2 parts by weight pigment, 0.2
~0.8 parts by weight preservative mixes, and stirs evenly, obtains seed melon juice；Step (3B) includes：By 800~1000 parts by weight steps
(2) prepare seed melon Normal juice, 0~200 parts by weight water, 15~20 parts by weight multi-vitamins, 1.8~4.8 parts by weight lysines,
150~200 parts by weight oligosaccharide, 0.6~1.35 parts by weight of lemon acid, 0.6~1.5 parts by weight essence, 0.5~5 parts by weight breast
Agent, 1~2 parts by weight pigment, the mixing of 0.2~0.8 parts by weight preservative, stir evenly, obtain concentrated type seed melon juice；(4) add
Heat filtering；(5) filling and sealing, sterilization, cooling.
In one embodiment of the present of invention, the oligosaccharide is following any one or more：Oligomeric maltose, oligomeric fruit
Sugar, cyclodextrine.
In one embodiment of the present of invention, the step (4) includes：Seed melon juice or step prepared by step (3A)
Concentrated type seed melon juice prepared by (3B), is heated to 70~75 DEG C, filter filtration treatment.
In one embodiment of the present of invention, the step (5) includes：By after filtered processing, central temperature >=70 DEG C
The seed melon juice or the concentrated type seed melon juice carry out it is filling, exhaust, sealing.
In one embodiment of the present of invention, in the step (5), if filling seed melon juice or concentrated type seed melon juice
Quality is 200g, then the sterilization is specially 5 '~15 '/100 DEG C.
Second aspect of the present invention additionally provides the low sugar that a kind of preparation method using described in first aspect is prepared
Seed melon juice.
Compared in the prior art, the preparation method of low sugar seed melon juice provided by the invention has the following advantages：
Improve the comprehensive utilization ratio of seed melon so that the output value of seed melon improves 8 times or more, improves the income of melon grower；
The low sugar seed melon juice of preparation is a kind of natural, green, organic, low sugar drink, can complementary diets fiber, help to disappear
Change, Constipation, be the green natural food of the patients such as diabetes, obesity；
The low sugar seed melon juice of preparation can also nurse one's health enhancing immune function of human body, improve human body premunition, corrosion softening
Blood vessel dispels stomach cold, purifies vivotoxin.
Description of the drawings
Fig. 1 is shown as the flow diagram of the preparation method of low sugar seed melon juice provided in an embodiment of the present invention.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
It should be clear that structure, ratio, size depicted in this specification institute attached drawing etc., only specification to be coordinated to be taken off
The content shown so that those skilled in the art understands and reads, is not limited to the enforceable qualifications of the present invention, therefore
Do not have technical essential meaning, the modification of any structure, the change of proportionate relationship or the adjustment of size are not influencing the present invention
Under the effect of can be generated and the purpose that can reach, it should all still fall the model that can cover in disclosed technology contents
In enclosing.Meanwhile cited such as " on ", " under " in this specification, "left", "right", the term of " centre " and " one ", also it is only
Convenient for the clear of narration rather than to limit the enforceable scope of the present invention, relativeness is altered or modified, in no essence
It changes under technology contents, when being also considered as the enforceable scope of the present invention.
Seed melon is a melon kind for having much local characteristic, is a big specialty in Lanzhou.Lanzhou seed melon is one in watermelon seed
A mutation, curcumbitate is similar to watermelon, but smaller than watermelon, and single 2~3 kilograms of melon average weight, surface is smooth, and color is light green, is cased with depth
Green color stripe.Melon yellowish pink is yellowish-white, and compared with sweet tea, amount containing seed is more, and seed is big.Seed melon is a kind of moistening lung, the health food of warm stomach,《Herbal guiding principle
Mesh》It records：" seed melon nature and flavor are sweet "；《Book on Chinese herbal medicine is looked for the truth》It records：" seed melon gravy can moistening lung, solution heart taste heat only quenches one's thirst, eliminates and burst
It is swollen ".Modern medicine proves that seed melon is rich in 18 kinds of amino acid, vitamin and the various trace elements such as tartaric acid, core yellow acid, Buddhist nun's theobromine,
There is diuresis, moistening lung, the invigorating the spleen factor, possess low fat, low sugar, low thermal property, also have auxiliary to diabetes, obesity
Medical function.Because it is respectively provided with the characteristics such as low sugar, low fat, low in calories, enteron aisle fiber can be supplemented, helps digest, Constipation, is
The green natural food of obesity patient.Layer protecting film, which can be formed, after active factors and lung the liquid reaction of seed melon juice carries out lung
Lubrication, while the anti-toxin being precipitated in the lobe of the lung of secretion and bacterium excrete, and keep the cleaning of lung, enhance the disease-resistant of the lobe of the lung
Immune function, also have relieve inflammation or internal heat, relieving alcoholism, liver protecting and the chronic stomach cold disease of physical therapy, dysentery, hypertension, diabetes, silicosis, dirt
The health-care effect of the illnesss such as lung.
Provided in an embodiment of the present invention is the preparation method of low sugar seed melon juice, as the main component with seed melon juice, adds in sugar
Low sugar seed melon juice is just made in class, acids, vitamin, amino acid and essence, pigment, preservative etc..The low sugar seed melon juice carries
The high edible value and medical value of seed melon, overcomes in juice-type beverage without strengthening in addition vitamin and cola drink
The defects of without fruit juice.In addition, provided in an embodiment of the present invention is that the preparation method of low sugar seed melon juice substantially increases seed melon
Utilization rate, and preparation method is simple, has high commercial value.
As shown in Figure 1, the preparation method of low sugar seed melon juice provided in an embodiment of the present invention comprises the following steps.
Step 1, seed melon pulp and seed melon skin are separated,.Specifically, fresh mature seed melon is selected, cleans and cuts, separation
Seed melon pulp and seed melon skin.
Step 2, seed melon Normal juice is prepared；Wherein, including preparing seed melon pulp Normal juice and preparing seed melon skin Normal juice；It is described to prepare seed
After melon pulp Normal juice includes the seed melon pulp remove seed for obtaining step 1, filter bag is packed into, juice is pressed, obtains seed melon pulp Normal juice；The preparation
Seed melon skin Normal juice includes that the green crust for the seed melon skin that step 1 obtains will be shot off, and after rinsing well, crushes, grinding juice, by juice
Filter bag is packed into, scum juice separation is carried out, obtains seed melon skin Normal juice；The seed melon pulp Normal juice and the seed melon skin Normal juice are mixed,
Obtain the seed melon Normal juice.
Step 3A allocates seed melon juice.Step 3A allotments are juice type seed melon juice, are specifically included：By 250~500 weight
Seed melon Normal juice, 500~750 parts by weight water, 5 parts by weight multi-vitamins, 0.4~1.2 parts by weight of part step (2) preparation rely ammonia
Acid, 50~100 parts by weight oligosaccharide, 0.2~0.45 parts by weight of lemon acid, 0.1~0.5 parts by weight essence, 0.25~2.5 weight
Part emulsifier, 1~2 parts by weight pigment, the mixing of 0.2~0.8 parts by weight preservative, stir evenly, obtain seed melon juice.It is therein
Oligosaccharide is following any one or more：Oligomeric maltose, oligofructose, cyclodextrine.
The replacement step 3B of step 3A specifically includes for allocating concentrated type seed melon juice：By 800~1000 parts by weight steps
2 prepare seed melon Normal juice, 0~200 parts by weight water, 15~20 parts by weight multi-vitamins, 1.8~4.8 parts by weight lysines,
150~200 parts by weight oligosaccharide, 0.6~1.35 parts by weight of lemon acid, 0.6~1.5 parts by weight essence, 0.5~5 parts by weight breast
Agent, 1~2 parts by weight pigment, the mixing of 0.2~0.8 parts by weight preservative, stir evenly, obtain concentrated type seed melon juice.It is therein
Oligosaccharide is following any one or more：Oligomeric maltose, oligofructose, cyclodextrine.
Step 4, heating and filtering.
In one example, the concentrated type seed melon juice that seed melon juice or step 3B prepared by step 3A can be prepared, heating
To 70~75 DEG C, filter filtration treatment.
Step 5, filling and sealing, sterilization, cooling.It can be by the seed melon juice after heating and filtering in step 4 or the concentrated type
Seed melon juice carries out filling, exhaust, sealing.
In one example, can by after filtered processing, the seed melon juice of central temperature >=70 DEG C or the concentration
Type seed melon juice carries out filling, exhaust, sealing.
In one example, can will into each jar filling 200g seeds melon juice or concentrated type seed melon juice.To being equipped with
The bactericidal formula of the jar of 200g seed melon juice or concentrated type seed melon juice is 5 '~15 '/100 DEG C.
The embodiment of the present invention additionally provides a kind of low sugar seed melon juice being prepared using preparation method described above.
The preparation method of low sugar seed melon juice provided in an embodiment of the present invention has the following advantages：Improve the synthesis of seed melon
Utilization rate so that the output value of seed melon improves 8 times or more, improves the income of melon grower；The low sugar seed melon juice of preparation is a kind of
Naturally, green, organic, low sugar drink, can complementary diets fiber, help digest, Constipation, be the trouble such as diabetes, obesity
The green natural food of person；The low sugar seed melon juice of preparation can also nurse one's health enhancing immune function of human body, improve human body premunition,
Corrosion softens blood vessel, dispels stomach cold, purifies vivotoxin.
In conclusion the shortcomings that present invention can effectively overcome in the prior art and have high industrial utilization.
The above-described embodiments merely illustrate the principles and effects of the present invention, and is not intended to limit the present invention.It is any ripe
Know the personage of this technology all can carry out modifications and changes under the spirit and scope without prejudice to the present invention to above-described embodiment.Cause
This, those of ordinary skill in the art is complete without departing from disclosed spirit and institute under technological thought such as
Into all equivalent modifications or change, should by the present invention claim be covered.
Claims (6)
1. a kind of preparation method of low sugar seed melon juice, which is characterized in that the preparation method comprises the following steps：
(1) seed melon pulp and seed melon skin are separated；
(2) seed melon Normal juice is prepared；Wherein, including preparing seed melon pulp Normal juice and preparing seed melon skin Normal juice；It is described to prepare seed melon pulp original
After juice includes the seed melon pulp remove seed for obtaining step (1), filter bag is packed into, juice is pressed, obtains seed melon pulp Normal juice；It is described to prepare seed melon
Skin Normal juice includes that the green crust for the seed melon skin that step (1) obtains will be shot off, and after rinsing well, crushes, grinding juice, juice is filled
Enter filter bag, carry out scum juice separation, obtain seed melon skin Normal juice；The seed melon pulp Normal juice and the seed melon skin Normal juice are mixed, obtained
To the seed melon Normal juice；
(3A) allocates seed melon juice or (3B) allotment concentrated type seed melon juice；Wherein, step (3A) includes：By 250~500 parts by weight
Seed melon Normal juice, 500~750 parts by weight water, 5 parts by weight multi-vitamins, 0.4~1.2 parts by weight of step (2) preparation rely ammonia
Acid, 50~100 parts by weight oligosaccharide, 0.2~0.45 parts by weight of lemon acid, 0.1~0.5 parts by weight essence, 0.25~2.5 weight
Part emulsifier, 1~2 parts by weight pigment, the mixing of 0.2~0.8 parts by weight preservative, stir evenly, obtain seed melon juice；Step (3B)
Including：Seed melon Normal juice, 0~200 parts by weight water, the compound dimension of 15~20 parts by weight prepared by 800~1000 parts by weight steps (2)
Raw element, 1.8~4.8 parts by weight lysines, 150~200 parts by weight oligosaccharide, 0.6~1.35 parts by weight of lemon acid, 0.6~1.5
Parts by weight essence, 0.5~5 parts by weight Emulsifier, 1~2 parts by weight pigment, the mixing of 0.2~0.8 parts by weight preservative, stirring are equal
It is even, obtain concentrated type seed melon juice；
(4) heating and filtering；
(5) filling and sealing, sterilization, cooling.
2. preparation method according to claim 1, which is characterized in that the oligosaccharide is following any one or more：
Oligomeric maltose, oligofructose, cyclodextrine.
3. preparation method according to claim 1, which is characterized in that the step (4) includes：It it is prepared by step (3A)
Concentrated type seed melon juice prepared by seed melon juice or step (3B), is heated to 70~75 DEG C, filter filtration treatment.
4. preparation method according to claim 3, which is characterized in that the step (5) includes：By after filtered processing,
The seed melon juice of central temperature >=70 DEG C or the concentrated type seed melon juice carry out filling, exhaust, sealing.
5. preparation method according to claim 1, which is characterized in that in the step (5), if filling seed melon juice or
The quality of concentrated type seed melon juice is 200g, then the sterilization is specially 5 '~15 '/100 DEG C.
6. a kind of low sugar seed melon juice being prepared using such as Claims 1 to 5 any one of them preparation method.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711187689.3A CN108094779A (en) | 2017-11-24 | 2017-11-24 | A kind of preparation method of low sugar seed melon juice |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711187689.3A CN108094779A (en) | 2017-11-24 | 2017-11-24 | A kind of preparation method of low sugar seed melon juice |
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| CN108094779A true CN108094779A (en) | 2018-06-01 |
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| CN201711187689.3A Pending CN108094779A (en) | 2017-11-24 | 2017-11-24 | A kind of preparation method of low sugar seed melon juice |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039955A (en) * | 1989-02-22 | 1990-02-28 | 中国科学院兰州化学物理研究所 | With the watermelon seed melon method of producing original juice health beverage particularly |
| CN1049091A (en) * | 1989-08-04 | 1991-02-13 | 徐成钰 | Prescription of health care watermelon juice drink and preparation method thereof |
| CN1465295A (en) * | 2002-09-12 | 2004-01-07 | 马永东 | Method for preparing pure seed water melon juice and series products thereof |
| CN102415594A (en) * | 2011-09-29 | 2012-04-18 | 湘潭大学 | Method for preparing seed melon fruit juice beverage from seed melon juice |
-
2017
- 2017-11-24 CN CN201711187689.3A patent/CN108094779A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039955A (en) * | 1989-02-22 | 1990-02-28 | 中国科学院兰州化学物理研究所 | With the watermelon seed melon method of producing original juice health beverage particularly |
| CN1049091A (en) * | 1989-08-04 | 1991-02-13 | 徐成钰 | Prescription of health care watermelon juice drink and preparation method thereof |
| CN1465295A (en) * | 2002-09-12 | 2004-01-07 | 马永东 | Method for preparing pure seed water melon juice and series products thereof |
| CN102415594A (en) * | 2011-09-29 | 2012-04-18 | 湘潭大学 | Method for preparing seed melon fruit juice beverage from seed melon juice |
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Application publication date: 20180601 |