CN108094466A - A kind of preparation process of Camellia nitidissima biscuit - Google Patents
A kind of preparation process of Camellia nitidissima biscuit Download PDFInfo
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- CN108094466A CN108094466A CN201711341335.XA CN201711341335A CN108094466A CN 108094466 A CN108094466 A CN 108094466A CN 201711341335 A CN201711341335 A CN 201711341335A CN 108094466 A CN108094466 A CN 108094466A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses a kind of Camellia nitidissima biscuit and its preparation processes, comprise the following steps：(1) preparation of golden flower tea powders；(2) preparation of Camellia nitidissima biscuit：It counts in parts by weight, by 85~100 parts of corn sesame groups, 10~25 parts of golden flower tea powders, 3 parts of rose flower muds, 5~10 parts of sweet osmanthus mud, 1 part of Grape Skin ground-slag, 10 parts of crude fibre powder and 4~8 portions of anti-cracking agents stir evenly, through rolling and forming, obtain biscuit, biscuit is put into oven for baking, it it is first 105~120 DEG C in excessive internal heat temperature, lower fire temperature toasts 3~5min under conditions of being 110~130 DEG C, in biscuit surface overcoating last layer anti-cracking agent, then it is 175~180 DEG C in excessive internal heat temperature, lower fire temperature toasts 15~25min under conditions of being 185~200 DEG C, cooling, it packs, obtain Camellia nitidissima biscuit finished product.Camellia nitidissima biscuit prepared by the present invention is crisp, lefts a lingering fragrance in one's mouth, and has large market promotional value.
Description
【Technical field】
Utilization and manufacture field the present invention relates to Camellia nitidissima, more particularly to a kind of preparation process of Camellia nitidissima biscuit.
【Background technology】
Camellia nitidissima belongs to Theaceae, Camellia, is twin sisters with tea, camellia, South Mountain tea, oil tea, tea plum etc., is country
One of first class of protection plant.Camellia nitidissima spends golden yellow, dazzling brilliant, seemingly applies coating of wax, sparkling and crystal-clear and glossy, seemingly has semi-transparent
Bright sense.Foreign countries are referred to as magical " Dongfang " magic tea, are known as " plant kingdom giant panda ", " tea race queen ".Camellia nitidissima is not only rich
Containing tea polysaccharide, tea polyphenols, Total saponin, general flavone, Tea Pigment, caffeine, protein, vitamin B1, B2, vitamin C, vitamin
E, a variety of natural nutrition compositions such as folic acid, aliphatic acid and beta carotene；Also contain tens kinds of amino acid such as theanine, threonine,
And rich in there are many micro-, potassium, the calcium such as natural organic germanium, selenium, molybdenum, zinc and the vanadium to human body with important health-care effect
With the macroelements such as magnesium.Long-term drinking Camellia nitidissima can adjust function of human body comprehensively, solve repeatability constipation, softening blood vessel, increase
Blood vessel elasticity makes one bodily tissue rejuvenation；Can also preventing hypertension, hyperlipidemia, hyperglycaemia, enhancing liver, kidney vigor and
Inhibit tumour growth, have a significant effect to enhancing body immunity.
With the development of economy, improvement of living standard, consumer increasingly pay attention to for health, the requirement for food
Also higher and higher, although rice cake has the advantages that heat is low, full of nutrition and in good taste, taste kind is few and taste list
It adjusts, therefore, studies a kind of preparation process of the Camellia nitidissima biscuit containing abundant mouthfeel, there is large market promotional value.
【The content of the invention】
Present invention aims at a kind of Camellia nitidissima biscuit is provided, golden flower tea powders are first prepared, then by corn sesame group, golden flower
Biscuit is made in tea powder, rose you, planning plans, grape skin part, crude fibre powder and anti-cracking agent, through overbaking, obtained Camellia nitidissima
Biscuit.Camellia nitidissima biscuit prepared by the present invention is crisp, lefts a lingering fragrance in one's mouth, and has large market promotional value.
In order to achieve the above objectives, the technical solution adopted in the present invention is：A kind of preparation process of Camellia nitidissima biscuit, including
Following steps：
(1) preparation of golden flower tea powders：It counts in parts by weight, 500 parts of Camellia nitidissima dried flowers is put into mass fraction as 0.1% lemon
Lemon acid solution impregnates 5~10min, and taking-up, which is dried, to be placed in reactor, is added in 500~700 parts of deionized waters, is then being reacted
Nitrogen is passed through in device, starts agitating device, Camellia nitidissima dried flower is stirred by slurry with the speed of 1000~2000r/min, then
In the water for spurting into 500 parts 0 DEG C in the condition that rate is 12m/s, pressure is 10~20MPa, vacuum freeze drying is finally carried out
After pulverization process, the golden flower tea powders that water content is 0.5~1% are obtained；
(2) preparation of Camellia nitidissima biscuit：It counts in parts by weight, by 85~100 parts of corn sesame groups, 10~25 parts of Camellia nitidissimas
Powder, 3 parts of rose flower muds, 5~10 parts of sweet osmanthus mud, 1 part of Grape Skin ground-slag, 10 parts of crude fibre powder and 4~8 parts of anti-cracking agent stirrings are equal
It is even, through rolling and forming, biscuit is obtained, biscuit is put into oven for baking, is first 105~120 DEG C in excessive internal heat temperature, lower fire temperature
To toast 3~5min under conditions of 110~130 DEG C, in biscuit surface overcoating last layer anti-cracking agent, then it is in excessive internal heat temperature
175~180 DEG C, lower fire temperature toasts 15~25min under conditions of being 185~200 DEG C, cools down, packs, obtains Camellia nitidissima
Biscuit finished product.
In the present invention, as further explanation, the Grape Skin ground-slag described in step (2) is prepared by following methods：By 100
Grape Skin after ageing is raw material during part brewing pink wine, at -17 DEG C freezing processing for 24 hours after and 500~
650 parts of deionized waters are uniformly mixed, and are then placed in screw mixer, and 30min, warp are stirred with the speed of 200~500r/min
Spray drying is crossed, crushing after crossing 100 mesh sieves, obtains Grape Skin ground-slag.
In the present invention, as further explanation, the parameter of the vacuum freeze drying described in step (1)：Temperature is -30
~-17 DEG C, drying time be 100~200h.
In the present invention, as further explanation, the parameter of the pulverization process described in step (1)：It is 3000 to crush speed
~5000r/min, grinding time are 30~45min, cross 50 mesh sieves.
In the present invention, as further explanation, the crude fibre powder described in step (2) is crude fibre wheat flour or crude fibre
Soybean milk powder.
In the present invention, as further explanation, the rose flower mud described in step (2) is to obtain rose after sugaring
To flower mud.
The function introduction of part material is as follows：
Corn sesame group containing fat, protein, vitamin and trace element energetically, is used as preparing in the present invention
The raw material of Camellia nitidissima biscuit.
Rose flower mud not only containing abundant vitamin and mineral element, containing with strong fragrance, can evoke consumption
Person is to the edible desire of Camellia nitidissima biscuit.
Sweet osmanthus mud containing substantial amounts of amino acid and vitamin, while also has strong flowery odour, can evoke consumer couple
The edible desire of Camellia nitidissima biscuit.
Grape Skin ground-slag containing abundant anthocyanidin, cellulose, pectin and ferro element, is used as preparing gold in the present invention
The raw material of jasmine tea biscuit.
Crude fibre powder is used as the raw material for preparing Camellia nitidissima biscuit, for increasing the dietary fiber in biscuit in the present invention.
The invention has the advantages that：
1st, the nutriment in present invention energy high efficiency extraction Camellia nitidissima, avoids golden flower tea powders from going bad.In the present invention, first will
Camellia nitidissima improves the oxidation resistance of Camellia nitidissima after the immersion of citric acid, preliminary to reduce the brown stain time；Then place will be passed through
Golden flower sifting teas after reason are passed through nitrogen after stirring into slurry, completely cut off the oxygen in air, are further reduced the probability of brown stain；
Then injected in 12m/s, the condition high speed that pressure is 10~20MPa, high pressure spray in 500 parts 0 DEG C of water, make Camellia nitidissima slurry short
Time prompt drop of having to go to the toilet mildly collides, and while reducing the time of brown stain, slurry is made to collide and crush, and is made under cryogenic
Hydrone rapid expansion in slurry, and then the volume of slurry is strutted, it is above-mentioned both to make tea polysaccharide in grout structure, tea more
The active principles such as phenol, Total saponin and general flavone fully release；While having accomplished to make the reduction brown stain of golden flower tea powders, efficiently carry
The nutriment in Camellia nitidissima is taken, improves the purity of product.Each technological means of the present invention is cooperated, spread layer by layer
It pads, is all linked with one another, can achieve the effect that reduce brown stain, efficiently prepare high golden flower tea powders.
2nd, the Camellia nitidissima biscuit crispy in taste that prepared by the present invention, it is full of nutrition, left a lingering fragrance in one's mouth, do not stick to one's teeth, disclosure satisfy that wide
While big consumer's nutritional need, enrich the kind of biscuit, for Camellia nitidissima further using and processing open up a market.
3rd, the golden flower tea powders in Camellia nitidissima biscuit of the present invention, Grape Skin ground-slag, crude fibre powder, rose flower mud and sweet osmanthus mud are equal
The agricultural product derived from a wealth of sources or agricultural product residue are used as raw material and is processed, is derived from a wealth of sources, cheap and green ring
It protects, there is the application value of large-scale promotion.
【Specific embodiment】
Embodiment 1：
1st, early-stage preparations
The preparation of Grape Skin ground-slag：Brewing pink wine by 100 parts, the Grape Skin after ageing is raw material in the process,
At -17 DEG C freezing processing for 24 hours after and 500 parts of deionized waters be uniformly mixed, be then placed in screw mixer, with 200r/
The speed stirring 30min of min, by spray drying, crushing after crossing 100 mesh sieves, obtains Grape Skin ground-slag.
By above-mentioned prepared substance in following preparation processes.
2nd, a kind of preparation process of Camellia nitidissima biscuit, comprises the following steps：
(1) preparation of golden flower tea powders：It counts in parts by weight, 500 parts of Camellia nitidissima dried flowers is put into mass fraction as 0.1% lemon
Lemon acid solution impregnates 5min, and taking-up, which is dried, to be placed in reactor, is added in 500 parts of deionized waters, is then passed through in the reactor
Nitrogen, start agitating device, Camellia nitidissima dried flower is stirred by slurry with the speed of 1000r/min, then rate for 12m/s,
Pressure is that the condition of 10MPa is spurted into 500 parts 0 DEG C of water, and sound of sighing temperature is vacuum freeze drying, drying under conditions of -30 DEG C
Time is 100h, is finally 3000r/min, grinding time 30min by crushing speed, crosses 50 mesh sieves, obtaining water content is
0.5% golden flower tea powders；
(2) preparation of Camellia nitidissima biscuit：It counts in parts by weight, 85 parts of corn sesame groups, 10 parts of golden flower tea powders, 3 parts is incited somebody to action
Rose flower mud that rose obtains after sugaring, 5 parts of sweet osmanthus mud, 1 part of Grape Skin ground-slag, 10 portions of crude fibre wheat flours and 4 parts
Anti-cracking agent stirs evenly, and through rolling and forming, obtains biscuit, and biscuit is put into oven for baking, is first 105 DEG C in excessive internal heat temperature,
Lower fire temperature toasts 3min under conditions of being 110 DEG C, in biscuit surface overcoating last layer anti-cracking agent, is then in excessive internal heat temperature
175 DEG C, lower fire temperature toasts 15min under conditions of being 185 DEG C, cools down, packs, obtains Camellia nitidissima biscuit finished product.
Embodiment 2：
1st, early-stage preparations
The preparation of Grape Skin ground-slag：Brewing pink wine by 100 parts, the Grape Skin after ageing is raw material in the process,
At -17 DEG C freezing processing for 24 hours after and 550 parts of deionized waters be uniformly mixed, be then placed in screw mixer, with 400r/
The speed stirring 30min of min, by spray drying, crushing after crossing 100 mesh sieves, obtains Grape Skin ground-slag.
By above-mentioned prepared substance in following preparation processes.
2nd, a kind of preparation process of Camellia nitidissima biscuit, comprises the following steps：
(1) preparation of golden flower tea powders：It counts in parts by weight, 500 parts of Camellia nitidissima dried flowers is put into mass fraction as 0.1% lemon
Lemon acid solution impregnates 6min, and taking-up, which is dried, to be placed in reactor, is added in 540 parts of deionized waters, is then passed through in the reactor
Nitrogen, start agitating device, Camellia nitidissima dried flower is stirred by slurry with the speed of 1300r/min, then rate for 12m/s,
Pressure is that the condition of 12MPa is spurted into 500 parts 0 DEG C of water, and sound of sighing temperature is vacuum freeze drying, drying under conditions of -20 DEG C
Time is 100~200h, is finally 3600r/min, grinding time 35min by crushing speed, crosses 50 mesh sieves, obtain aqueous
Measure the golden flower tea powders for 0.6%；
(2) preparation of Camellia nitidissima biscuit：It counts in parts by weight, 90 parts of corn sesame groups, 15 parts of golden flower tea powders, 3 parts is incited somebody to action
Rose flower mud that rose obtains after sugaring, 7 parts of sweet osmanthus mud, 1 part of Grape Skin ground-slag, 10 parts of crude fibre soybean milk powders and 5 parts
Anti-cracking agent stirs evenly, and through rolling and forming, obtains biscuit, and biscuit is put into oven for baking, is first 110 DEG C in excessive internal heat temperature,
Lower fire temperature toasts 4min under conditions of being 113 DEG C, in biscuit surface overcoating last layer anti-cracking agent, is then in excessive internal heat temperature
176 DEG C, lower fire temperature toasts 18min under conditions of being 190 DEG C, cools down, packs, obtains Camellia nitidissima biscuit finished product.
Embodiment 3：
1st, early-stage preparations
The preparation of grape skin：Brewing pink wine by 100 parts, the Grape Skin after ageing is raw material in the process,
At -17 DEG C freezing processing for 24 hours after and 600 parts of deionized waters be uniformly mixed, be then placed in screw mixer, with 350r/
The speed stirring 30min of min, by spray drying, crushing after crossing 100 mesh sieves, obtains Grape Skin ground-slag.
By above-mentioned prepared substance in following preparation processes.
2nd, a kind of preparation process of Camellia nitidissima biscuit, comprises the following steps：
(1) preparation of golden flower tea powders：It counts in parts by weight, 500 parts of Camellia nitidissima dried flowers is put into mass fraction as 0.1% lemon
Lemon acid solution impregnates 9min, and taking-up, which is dried, to be placed in reactor, is added in 600 parts of deionized waters, is then passed through in the reactor
Nitrogen, start agitating device, Camellia nitidissima dried flower is stirred by slurry with the speed of 1400r/min, then rate for 12m/s,
Pressure is that the condition of 13MPa is spurted into 500 parts 0 DEG C of water, and sound of sighing temperature is vacuum freeze drying, drying under conditions of -22 DEG C
Time is 160h, is finally 4000r/min, grinding time 40min by crushing speed, crosses 50 mesh sieves, obtaining water content is
0.5~1% golden flower tea powders；
(2) preparation of Camellia nitidissima biscuit：It counts in parts by weight, 95 parts of corn sesame groups, 20 parts of golden flower tea powders, 3 parts is incited somebody to action
Rose flower mud that rose obtains after sugaring, 6 parts of sweet osmanthus mud, 1 part of Grape Skin ground-slag, 10 portions of crude fibre wheat flours and 7 parts
Anti-cracking agent stirs evenly, and through rolling and forming, obtains biscuit, and biscuit is put into oven for baking, is first 112 DEG C in excessive internal heat temperature,
Lower fire temperature toasts 3.5min under conditions of being 122 DEG C, in biscuit surface overcoating last layer anti-cracking agent, is then in excessive internal heat temperature
178 DEG C, lower fire temperature toasts 17min under conditions of being 189 DEG C, cools down, packs, obtains Camellia nitidissima biscuit finished product.
Embodiment 4：
1st, early-stage preparations
The preparation of Grape Skin ground-slag：Brewing pink wine by 100 parts, the Grape Skin after ageing is raw material in the process,
At -17 DEG C freezing processing for 24 hours after and 600 parts of deionized waters be uniformly mixed, be then placed in screw mixer, with 380r/
The speed stirring 30min of min, by spray drying, crushing after crossing 100 mesh sieves, obtains Grape Skin ground-slag.
By above-mentioned prepared substance in following preparation processes.
2nd, a kind of preparation process of Camellia nitidissima biscuit, comprises the following steps：
(1) preparation of golden flower tea powders：It counts in parts by weight, 500 parts of Camellia nitidissima dried flowers is put into mass fraction as 0.1% lemon
Lemon acid solution impregnates 9min, and taking-up, which is dried, to be placed in reactor, is added in 630 parts of deionized waters, is then passed through in the reactor
Nitrogen, start agitating device, Camellia nitidissima dried flower is stirred by slurry with the speed of 1700r/min, then rate for 12m/s,
Pressure is that the condition of 13MPa is spurted into 500 parts 0 DEG C of water, and sound of sighing temperature is vacuum freeze drying, drying under conditions of -24 DEG C
Time is 180h, is finally 4400r/min, grinding time 42min by crushing speed, crosses 50 mesh sieves, obtaining water content is
0.5~1% golden flower tea powders；
(2) preparation of Camellia nitidissima biscuit：It counts in parts by weight, 88 parts of corn sesame groups, 24 parts of golden flower tea powders, 3 parts is incited somebody to action
Rose flower mud that rose obtains after sugaring, 7 parts of sweet osmanthus mud, 1 part of Grape Skin ground-slag, 10 parts of crude fibre soybean milk powders and 5 parts
Anti-cracking agent stirs evenly, and through rolling and forming, obtains biscuit, and biscuit is put into oven for baking, is first 112 DEG C in excessive internal heat temperature,
Lower fire temperature toasts 4.5min under conditions of being 127 DEG C, in biscuit surface overcoating last layer anti-cracking agent, is then in excessive internal heat temperature
177 DEG C, lower fire temperature toasts 20min under conditions of being 196 DEG C, cools down, packs, obtains Camellia nitidissima biscuit finished product.
Embodiment 5：
1st, early-stage preparations
The preparation of Grape Skin ground-slag：Brewing pink wine by 100 parts, the Grape Skin after ageing is raw material in the process,
At -17 DEG C freezing processing for 24 hours after and 600 parts of deionized waters be uniformly mixed, be then placed in screw mixer, with 450r/
The speed stirring 30min of min, by spray drying, crushing after crossing 100 mesh sieves, obtains Grape Skin ground-slag.
By above-mentioned prepared substance in following preparation processes.
2nd, a kind of preparation process of Camellia nitidissima biscuit, comprises the following steps：
(1) preparation of golden flower tea powders：It counts in parts by weight, 500 parts of Camellia nitidissima dried flowers is put into mass fraction as 0.1% lemon
Lemon acid solution impregnates 9min, and taking-up, which is dried, to be placed in reactor, is added in 690 parts of deionized waters, is then passed through in the reactor
Nitrogen, start agitating device, Camellia nitidissima dried flower is stirred by slurry with the speed of 1700r/min, then rate for 12m/s,
Pressure is that the condition of 13MPa is spurted into 500 parts 0 DEG C of water, and sound of sighing temperature is vacuum freeze drying, drying under conditions of -23 DEG C
Time is 170h, is finally 3000~5000r/min, grinding time 41min by crushing speed, crosses 50 mesh sieves, contained
Water is 0.5~1% golden flower tea powders；
(2) preparation of Camellia nitidissima biscuit：It counts in parts by weight, 92 parts of corn sesame groups, 24 parts of golden flower tea powders, 3 parts is incited somebody to action
Rose flower mud that rose obtains after sugaring, 5~10 parts of sweet osmanthus mud, 1 part of Grape Skin ground-slag, 10 portions of crude fibre wheat flours and
6 portions of anti-cracking agents stir evenly, and through rolling and forming, obtain biscuit, and biscuit is put into oven for baking, are first 108 in excessive internal heat temperature
DEG C, lower fire temperature is toasts 4min under conditions of 127 DEG C, in biscuit surface overcoating last layer anti-cracking agent, then in excessive internal heat temperature
For 177 DEG C, lower fire temperature toasts 21min under conditions of being 192 DEG C, cools down, packs, obtains Camellia nitidissima biscuit finished product.
Embodiment 6：
1st, early-stage preparations
The preparation of Grape Skin ground-slag：Brewing pink wine by 100 parts, the Grape Skin after ageing is raw material in the process,
At -17 DEG C freezing processing for 24 hours after and 650 parts of deionized waters be uniformly mixed, be then placed in screw mixer, with 500r/
The speed stirring 30min of min, by spray drying, crushing after crossing 100 mesh sieves, obtains Grape Skin ground-slag.
By above-mentioned prepared substance in following preparation processes.
2nd, a kind of preparation process of Camellia nitidissima biscuit, comprises the following steps：
(1) preparation of golden flower tea powders：It counts in parts by weight, 500 parts of Camellia nitidissima dried flowers is put into mass fraction as 0.1% lemon
Lemon acid solution impregnates 10min, and taking-up, which is dried, to be placed in reactor, is added in 700 parts of deionized waters, is then passed through in the reactor
Nitrogen, start agitating device, Camellia nitidissima dried flower is stirred by slurry with the speed of 2000r/min, then rate for 12m/s,
Pressure is that the condition of 20MPa is spurted into 500 parts 0 DEG C of water, and sound of sighing temperature is vacuum freeze drying, drying under conditions of -17 DEG C
Time is 200h, is finally 5000r/min, grinding time 45min by crushing speed, crosses 50 mesh sieves, obtaining water content is
1% golden flower tea powders；
(2) preparation of Camellia nitidissima biscuit：It counts in parts by weight, 100 parts of corn sesame groups, 25 parts of golden flower tea powders, 3 parts is incited somebody to action
Rose flower mud that rose obtains after sugaring, 5~10 parts of sweet osmanthus mud, 1 part of Grape Skin ground-slag, 10 parts of crude fibre soybean milk powders and
8 portions of anti-cracking agents stir evenly, and through rolling and forming, obtain biscuit, and biscuit is put into oven for baking, are first 120 in excessive internal heat temperature
DEG C, lower fire temperature is toasts 5min under conditions of 130 DEG C, in biscuit surface overcoating last layer anti-cracking agent, then in excessive internal heat temperature
For 180 DEG C, lower fire temperature toasts 25min under conditions of being 200 DEG C, cools down, packs, obtains Camellia nitidissima biscuit finished product.
Comparative example 1：Specific ingredient is substantially the same manner as Example 1, and difference is：Golden flower tea powders are not added；
Comparative example 2：Specific ingredient is substantially the same manner as Example 1, and difference is：Grape Skin ground-slag is not added；
Comparative example 3：Specific ingredient is substantially the same manner as Example 1, and difference is：Golden flower tea powders do not have during preparing
Have using the technological means in the water that pulp spraying is injected to 0 DEG C.
Contrast test 1：
Sensory evaluation is tested：Using system point system, group is evaluated for the composition of personnel of Food Science by 20 specialties, it is right
Camellia nitidissima biscuit prepared by comparative example 1-3 and embodiment 1-6 carries out subjective appreciation.Deliberated index for color and luster, flavour, roughness and
Mouthfeel situation, taking the total score of its each individual event average value, total score is 80 points, and standards of grading are shown in Table 1, appraisal result as appraisal result
It is shown in Table 2.
Table 1：
Table 2：
Table 2 the result shows that：Total score is higher, illustrates that the quality of karat gold jasmine tea biscuit is better, and the total score of comparative example 1 is minimum,
The total score highest of embodiment 6 illustrates by adding golden flower tea powders, can achieve the purpose that significantly improve Cookie quality.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal variation or modification change completed under the technical spirit suggested by all present invention, should all belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of preparation process of Camellia nitidissima biscuit, it is characterised in that：Comprise the following steps：
(1) preparation of golden flower tea powders：It counts in parts by weight, 500 parts of Camellia nitidissima dried flowers is put into mass fraction as 0.1% citric acid
Solution impregnates 5~10min, and taking-up, which is dried, to be placed in reactor, adds in 500~700 parts of deionized waters, then in the reactor
Nitrogen is passed through, starts agitating device, Camellia nitidissima dried flower is stirred by slurry with the speed of 1000~2000r/min, then in speed
The condition that rate is 12m/s, pressure is 10~20MPa is spurted into 500 parts 0 DEG C of water, finally carries out vacuum freeze drying and powder
After broken processing, the golden flower tea powders that water content is 0.5~1% are obtained；
(2) preparation of Camellia nitidissima biscuit：It counts in parts by weight, by 85~100 parts of corn sesame groups, 10~25 parts of golden flower tea powders, 3
Part rose flower mud, 5~10 parts of sweet osmanthus mud, 1 part of Grape Skin ground-slag, 10 parts of crude fibre powder and 4~8 portions of anti-cracking agents stir evenly, and pass through
Rolling and forming obtains biscuit, and biscuit is put into oven for baking, is first 105~120 DEG C in excessive internal heat temperature, lower fire temperature is 110
3~5min is toasted under conditions of~130 DEG C, in biscuit surface overcoating last layer anti-cracking agent, then excessive internal heat temperature for 175~
180 DEG C, lower fire temperature toasts 15~25min under conditions of being 185~200 DEG C, cools down, packs, obtains Camellia nitidissima biscuit
Finished product.
2. a kind of preparation process of Camellia nitidissima biscuit according to claim 1, it is characterised in that：Portugal described in step (2)
Grape skin ground-slag is prepared by following methods：Brewing pink wine by 100 parts, the Grape Skin after ageing is raw material in the process,
At -17 DEG C freezing processing for 24 hours after and 500~650 parts of deionized waters be uniformly mixed, be then placed in screw mixer, with
The speed stirring 30min of 200~500r/min, by spray drying, crushing after crossing 100 mesh sieves, obtains Grape Skin ground-slag.
3. a kind of preparation process of Camellia nitidissima biscuit according to claim 1, it is characterised in that：It is true described in step (1)
The parameter of vacuum freecing-dry：Temperature is -30~-17 DEG C, drying time is 100~200h.
4. a kind of preparation process of Camellia nitidissima biscuit according to claim 1, it is characterised in that：Powder described in step (1)
The parameter of broken processing：Crushing speed is 3000~5000r/min, and grinding time is 30~45min, crosses 50 mesh sieves.
5. a kind of preparation process of Camellia nitidissima biscuit according to claim 1, it is characterised in that：It is thick described in step (2)
Fiber powder is crude fibre wheat flour or crude fibre soybean milk powder.
6. a kind of preparation process of Camellia nitidissima biscuit according to claim 1, it is characterised in that：Rose described in step (2)
Rare flower mud is that rose is obtained flower mud after sugaring.
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| CN201711341335.XA Pending CN108094466A (en) | 2017-12-14 | 2017-12-14 | A kind of preparation process of Camellia nitidissima biscuit |
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Cited By (1)
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| CN108902241A (en) * | 2018-07-02 | 2018-11-30 | 广东展翠食品股份有限公司 | A kind of dietary fiber tea cake and preparation method thereof |
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