CN108085235A - The manufacture craft of lemon vinegar - Google Patents
The manufacture craft of lemon vinegar Download PDFInfo
- Publication number
- CN108085235A CN108085235A CN201711223906.XA CN201711223906A CN108085235A CN 108085235 A CN108085235 A CN 108085235A CN 201711223906 A CN201711223906 A CN 201711223906A CN 108085235 A CN108085235 A CN 108085235A
- Authority
- CN
- China
- Prior art keywords
- lemon
- vinegar
- adds
- manufacture craft
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The present invention is to provide the production methods of lemon vinegar, belong to food processing technology field, including choosing, impregnating, cutting into slices, brewing, dispensing.The present invention adds a little brown sugar and rice vinegar, on the basis of vinegar script effect is maintained, adds lemon, tea perfume tool is dense, and mouthfeel is more preferably by the way that both vinegar and lemon are combined.This product adds the faint scent of lemon, is different from traditional lemon jasmine tea, makes vinegar more pure and fresh, simple and elegant, effect is more preferably.
Description
Technical field
The invention belongs to food processing technology field, the manufacture craft of lemon vinegar is related generally to.
Background technology
Vinegar has very important status in the culinary art of Chinese dishes, is used for one of flavoring of culinary art, be usually used in slipping dish,
Cold vegetable dish in sauce etc., in order to increase the marketing channel of vinegar, it is necessary to develop new processing method and produce to obtain a greater variety of vinegar depths
Converted products opens up new Consumer groups.
The content of the invention
In view of the foregoing, the technical solution adopted in the present invention is：The manufacture craft of lemon vinegar., comprise the following steps：
S1, selection：Choose fresh, full, dulcet lemon；
S2, immersion：Lemon saline sook will be chosen, removes the cured of surface layer；
S4, section：Lemon is cleaned, is cut into slices；
S5, brew：The rice vinegar of 10ml is first poured into agitator tank, places into 10 grams of brown sugar, finally spreads lemon tablet, adds in 15 liang
Vinegar, pour into 90 DEG C of drinking water, stirring is with impregnating 5-10 minutes；
S6, packing：Product obtained by S5 is carried out at 60 DEG C or more canned.
The invention has the advantages that：
The present invention adds a little rock sugar and honey, is maintaining vinegar script effect by the way that both vinegar and lemon are combined
On the basis of, lemon is added, tea perfume tool is dense, and mouthfeel is more preferably.This product adds the faint scent of lemon, is different from traditional lemon
Jasmine tea makes vinegar more pure and fresh, simple and elegant, and effect more preferably, has effects that beautifying face and moistering lotion.
Specific embodiment
In a preferred embodiment of the present invention, the manufacture craft of lemon vinegar includes step：
S1, selection：Choose fresh, full, dulcet lemon；
S2, immersion：Lemon saline sook will be chosen, removes the cured of surface layer；
S4, section：Lemon is cleaned, is cut into slices；
S5, brew：The rice vinegar of 10ml is first poured into agitator tank, places into 10 grams of brown sugar, finally spreads lemon tablet, adds in 15 liang
Vinegar, pour into 90 DEG C of drinking water, stirring is with impregnating 5-10 minutes；
S6, packing：Product obtained by S5 is carried out at 60 DEG C or more canned.
Claims (1)
1. a kind of manufacture craft of lemon vinegar, it is characterised in that:The manufacture craft of the lemon vinegar comprises the following steps：
S1, selection：Choose fresh, full, dulcet lemon；
S2, immersion：Lemon saline sook will be chosen, removes the cured of surface layer；
S4, section：Lemon is cleaned, is cut into slices；
S5, brew：The rice vinegar of 10ml is first poured into agitator tank, places into 10 grams of brown sugar, finally spreads lemon tablet, adds in 15 liang
Vinegar, pour into 90 DEG C of drinking water, stirring is with impregnating 5-10 minutes；
S6, packing：Product obtained by S5 is carried out at 60 DEG C or more canned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711223906.XA CN108085235A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of lemon vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711223906.XA CN108085235A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of lemon vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108085235A true CN108085235A (en) | 2018-05-29 |
Family
ID=62173316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711223906.XA Pending CN108085235A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of lemon vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108085235A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109370867A (en) * | 2018-09-26 | 2019-02-22 | 镇江市京江醋业有限公司 | A kind of production method of lemon vinegar |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103740576A (en) * | 2013-12-20 | 2014-04-23 | 大连兆阳软件科技有限公司 | Lemon vinegar and preparation method thereof |
-
2017
- 2017-11-29 CN CN201711223906.XA patent/CN108085235A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103740576A (en) * | 2013-12-20 | 2014-04-23 | 大连兆阳软件科技有限公司 | Lemon vinegar and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109370867A (en) * | 2018-09-26 | 2019-02-22 | 镇江市京江醋业有限公司 | A kind of production method of lemon vinegar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |