CN107865166A - The manufacture craft of lemon ginger tea - Google Patents
The manufacture craft of lemon ginger tea Download PDFInfo
- Publication number
- CN107865166A CN107865166A CN201711225489.2A CN201711225489A CN107865166A CN 107865166 A CN107865166 A CN 107865166A CN 201711225489 A CN201711225489 A CN 201711225489A CN 107865166 A CN107865166 A CN 107865166A
- Authority
- CN
- China
- Prior art keywords
- lemon
- ginger
- tea
- manufacture craft
- adds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention is to provide the preparation method of lemon ginger tea, belongs to food processing technology field, including chooses, cleans, cutting into slices, brewed jasmine tea, the step such as packing.The present invention adds a little rock sugar, on the basis of Jiang Yuanben effects are maintained, adds lemon, tea perfume tool is dense, and mouthfeel is more preferably by the way that both ginger and lemon are combined.This product adds the delicate fragrance of lemon, is different from traditional lemon jasmine tea, makes ginger tea more pure and fresh, simple and elegant, effect is more preferably.
Description
Technical field
The invention belongs to food processing technology field, the manufacture craft of lemon ginger tea is related generally to.
Background technology
Ginger is a kind of food materials that people are frequently used for culinary art, and being put in food can make food more delicious.And ginger is also frequent
Drunk as tea by people, in order to increase the marketing channel of ginger, it is necessary to it is more kinds of to obtain to develop new processing method production
The ginger deep processed product of class, opens up new Consumer groups.
The content of the invention
In view of the foregoing, the technical solution adopted in the present invention is：The manufacture craft of lemon ginger tea., including following step
Suddenly：
S1, selection：Choose fresh, full, healthy ginger and dulcet lemon；
S2, cleaning：Ginger will be chosen and lemon is cleaned with salt solution and removes the cured of top layer；
S4, section：Lemon is cleaned, diced again after section；
S5, brewed jasmine tea：30 grams of lemon fourths, 50 grams of rock sugar, 25 liang of ginger are put in 150L agitator tank, add 90 DEG C of drink
With water, stirring and immersion 5-10 minutes；
S6, packing：Product obtained by S5 is carried out more than 60 DEG C canned.
The invention has the advantages that：
The present invention adds a little rock sugar, is maintaining the basis of Jiang Yuanben effects by the way that both ginger and lemon are combined
On, lemon is added, tea perfume tool is dense, and mouthfeel is more preferably.This product adds the delicate fragrance of lemon, is different from traditional lemon jasmine tea,
Make ginger tea more pure and fresh, simple and elegant, effect more preferably, has the function that to dispel gas raw in vivo, fatigue-relieving.
Embodiment
In a preferred embodiment of the present invention, the manufacture craft of lemon ginger tea includes step：
S1, selection：Choose fresh, full, healthy ginger and dulcet lemon；
S2, cleaning：Ginger will be chosen and lemon is cleaned with salt solution and removes the cured of top layer；
S4, section：Lemon is cleaned, diced again after section；
S5, brewed jasmine tea：30 grams of lemon fourths, 50 grams of rock sugar, 25 liang of ginger are put in 150L agitator tank, add 90 DEG C of drink
With water, stirring and immersion 5-10 minutes；
S6, packing：Product obtained by S5 is carried out more than 60 DEG C canned.
Claims (1)
- A kind of 1. manufacture craft of lemon ginger tea, it is characterised in that:The manufacture craft of the lemon ginger tea comprises the following steps：S1, selection：Choose fresh, full, healthy ginger and dulcet lemon；S2, cleaning：Ginger will be chosen and lemon is cleaned with salt solution and removes the cured of top layer；S4, section：Lemon is cleaned, diced again after section；S5, brewed jasmine tea：30 grams of lemon fourths, 50 grams of rock sugar, 25 liang of ginger are put in 150L agitator tank, add 90 DEG C of drink With water, stirring and immersion 5-10 minutes；S6, packing：Product obtained by S5 is carried out more than 60 DEG C canned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711225489.2A CN107865166A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of lemon ginger tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711225489.2A CN107865166A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of lemon ginger tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865166A true CN107865166A (en) | 2018-04-03 |
Family
ID=61754928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711225489.2A Pending CN107865166A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of lemon ginger tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107865166A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106928A (en) * | 2016-06-28 | 2016-11-16 | 禹州市鼎信中药科技有限公司 | A kind of Folium Nelumbinis Fructus Citri Limoniae alternative tea formula and production technology thereof |
| CN106107395A (en) * | 2016-06-22 | 2016-11-16 | 广西南宁乐喝喝食品开发有限责任公司 | A kind of Fructus Citri Limoniae solid ginger beverage and preparation method thereof |
-
2017
- 2017-11-29 CN CN201711225489.2A patent/CN107865166A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107395A (en) * | 2016-06-22 | 2016-11-16 | 广西南宁乐喝喝食品开发有限责任公司 | A kind of Fructus Citri Limoniae solid ginger beverage and preparation method thereof |
| CN106106928A (en) * | 2016-06-28 | 2016-11-16 | 禹州市鼎信中药科技有限公司 | A kind of Folium Nelumbinis Fructus Citri Limoniae alternative tea formula and production technology thereof |
Non-Patent Citations (1)
| Title |
|---|
| 吴文达: "《和好友来道下午茶》", 30 April 2016 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180403 |