CN108085145A - Tableware detergent with enzyme without enzyme stabilizers - Google Patents
Tableware detergent with enzyme without enzyme stabilizers Download PDFInfo
- Publication number
- CN108085145A CN108085145A CN201711414884.5A CN201711414884A CN108085145A CN 108085145 A CN108085145 A CN 108085145A CN 201711414884 A CN201711414884 A CN 201711414884A CN 108085145 A CN108085145 A CN 108085145A
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- Prior art keywords
- enzyme
- selects
- surfactant
- sodium
- preservative
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
- C11D1/14—Sulfonic acids or sulfuric acid esters; Salts thereof derived from aliphatic hydrocarbons or mono-alcohols
- C11D1/146—Sulfuric acid esters
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
- C11D1/28—Sulfonation products derived from fatty acids or their derivatives, e.g. esters, amides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
- C11D1/29—Sulfates of polyoxyalkylene ethers
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/662—Carbohydrates or derivatives
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/75—Amino oxides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/88—Ampholytes; Electroneutral compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2003—Alcohols; Phenols
- C11D3/2006—Monohydric alcohols
- C11D3/2034—Monohydric alcohols aromatic
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2068—Ethers
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2075—Carboxylic acids-salts thereof
- C11D3/2079—Monocarboxylic acids-salts thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/26—Organic compounds containing nitrogen
- C11D3/33—Amino carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/34—Organic compounds containing sulfur
- C11D3/349—Organic compounds containing sulfur additionally containing nitrogen atoms, e.g. nitro, nitroso, amino, imino, nitrilo, nitrile groups containing compounds or their derivatives or thio urea
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
- C11D3/38618—Protease or amylase in liquid compositions only
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
- C11D3/38627—Preparations containing enzymes, e.g. protease or amylase containing lipase
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Molecular Biology (AREA)
- Detergent Compositions (AREA)
Abstract
The present invention relates to mainly using surface active cpd as the cleaning compositions field of base-material, be specially a kind of tableware detergent with enzyme without enzyme stabilizers.A kind of tableware detergent with enzyme without enzyme stabilizers, it is characterized in that:It is uniformly mixed by following component:
Description
Technical field
The present invention relates to mainly using surface active cpd as the cleaning compositions field of base-material, be specially that one kind is free of enzyme
The tableware detergent with enzyme of stabilizer.
Background technology
Application of the enzyme in liquid detergent can greatly improve the performance of product, be the hot spot of industry research.Conventional
The effect that dish washing detergent relies primarily on surfactant is made a return journey dirt, for some special dirts substantially without effect, example
Contained starch dirt in such as common meal such as potato, soy sauce, chocolate, fruit and baby food.By enzyme application
In dish washing detergent, the characteristic of its " efficiently single-minded ", the corresponding special defects spot of fast decoupled can be utilized.Since tableware is washed
Washing the interaction in agent between some ingredients can so that enzyme molecular structure is loose, lose activity so as to easily lead to enzyme, institute
Generally can all add enzyme stabilizers in tableware detergent with enzyme, to ensure the stabilization of enzymatic activity.
The content of the invention
The defects of in order to overcome the prior art, a kind of detergent for reducing cost, improving clean effect is provided, the present invention is public
A kind of tableware detergent with enzyme without enzyme stabilizers is opened.
The present invention reaches goal of the invention by following technical solution:
A kind of tableware detergent with enzyme without enzyme stabilizers, it is characterized in that:It is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 10~30
Enzyme 0.2~1.0
Preservative 0.001~1.0
Chelating agent 0.001~1.0
Essence 0.001~5
Deionized water surplus;
Wherein:Surfactant selects lauryl sodium sulfate, sodium sulfate of polyethenoxy ether of fatty alcohol, lauryl polyoxyethylene ether
Sulfosuccinate disodium, methyl sodiosul foaliphatate, alkyl glycosides, Cocoamidopropyl betaine, alkyl dimethylamine oxides
At least one of amine and cocamidopropyl propyl amide amine oxide;
Enzyme selects at least one of amylase, protease and lipase;
Preservative selects sorbic acid, potassium sorbate, benzyl alcohol, Phenoxyethanol, benzoic acid, sodium benzoate, methylisothiazolinone
At least one of with methylchloroisothiazandnone;
Chelating agent is selected in four sodium of glutamic acid diacetic acid, four sodium of dicarboxyl methylalanine trisodium and iminodisuccinic acid at least
It is a kind of;
Essence selects food lemon extract or food flowers and fruits essence.
Said components are prepared as follows:Surfactant and chelating agent are added in advance according to constituent content addition
In the pill tank of deionized water, after being completely dissolved and feed temperature is less than 37 DEG C in pill tank, enzyme, preservative and perfume (or spice) are added in
Essence stirs evenly, and adjusts viscosity.
The present invention is not added in tableware detergent with enzyme and appointed by the screening of surfactant and the reasonable adjustment of ratio
What enzyme stabilizers, the similary stabilization for realizing enzyme activity in normal conditions of use, so as to ensure the scourability of dish washing detergent.
After tested, tableware detergent with enzyme of the invention is placed 8 weeks at 37 DEG C, enzyme activity can still keep the 90% of initial enzyme activity with
On.
Enzyme stabilizers are not added, product cost can also be reduced to a certain extent, reduce unnecessary consumption of raw materials.
Under conditions of not adding enzyme stabilizers, to make enzyme in tableware detergent with enzyme steady in a long-term in normal conditions of use, detergent
Definite and auxiliary agent the selection of surfactant screening, ratio in formula is all extremely important.
The beneficial effects of the invention are as follows:Cost is reduced, clean effect is high.
Specific embodiment
It is further illustrated the present invention below by way of specific embodiment.
Embodiment 1
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 10
Enzyme 0.2
Preservative 0.001
Chelating agent 0.001
Essence 0.001
Deionized water surplus;
Wherein:Surfactant selects lauryl sodium sulfate, sodium sulfate of polyethenoxy ether of fatty alcohol, lauryl polyoxy second successively
Alkene ether sulfosuccinates disodium, methyl sodiosul foaliphatate, alkyl glycosides, Cocoamidopropyl betaine, alkyl dimethyl
Amine oxide and cocamidopropyl propyl amide amine oxide;
Enzyme selects amylase, protease and lipase successively;
Preservative selects sorbic acid, potassium sorbate, benzyl alcohol, Phenoxyethanol, benzoic acid, sodium benzoate, methyl-isothiazol successively
Quinoline ketone and methylchloroisothiazandnone;
Chelating agent selects four sodium of four sodium of glutamic acid diacetic acid, dicarboxyl methylalanine trisodium and iminodisuccinic acid successively;
Essence selects food lemon extract or food flowers and fruits essence.
Said components are prepared as follows:Surfactant and chelating agent are added in advance according to constituent content addition
In the pill tank of deionized water, after being completely dissolved and feed temperature is less than 37 DEG C in pill tank, enzyme, preservative and perfume (or spice) are added in
Essence stirs evenly, and adjusts viscosity.
Embodiment 2
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 12
Enzyme 0.28
Preservative 0.1
Chelating agent 0.1
Essence 0.5
Deionized water surplus;
The selection substance and preparation method of component are all same with embodiment 1.
Embodiment 3
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 14
Enzyme 0.36
Preservative 0.2
Chelating agent 0.2
Essence 1
Deionized water surplus;
The selection substance and preparation method of component are all same with embodiment 1.
Embodiment 4
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 16
Enzyme 0.44
Preservative 0.3
Chelating agent 0.3
Essence 1.5
Deionized water surplus;
The selection substance and preparation method of component are all same with embodiment 1.
Embodiment 5
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 18
Enzyme 0.52
Preservative 0.4
Chelating agent 0.4
Essence 2
Deionized water surplus;
The selection substance and preparation method of component are all same with embodiment 1.
Embodiment 6
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 20
Enzyme 0.6
Preservative 0.5
Chelating agent 0.5
Essence 2.5
Deionized water surplus;
The selection substance and preparation method of component are all same with embodiment 1.
Embodiment 7
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 22
Enzyme 0.68
Preservative 0.6
Chelating agent 0.6
Essence 3
Deionized water surplus;
The selection substance and preparation method of component are all same with embodiment 1.
Embodiment 8
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 24
Enzyme 0.76
Preservative 0.7
Chelating agent 0.7
Essence 3.5
Deionized water surplus;
The selection substance and preparation method of component are all same with embodiment 1.
Embodiment 9
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 26
Enzyme 0.84
Preservative 0.8
Chelating agent 0.8
Essence 4
Deionized water surplus;
The selection substance and preparation method of component are all same with embodiment 1.
Embodiment 10
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 28
Enzyme 0.92
Preservative 0.9
Chelating agent 0.9
Essence 4.5
Deionized water surplus;
The selection substance and preparation method of component are all same with embodiment 1.
Embodiment 11
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 30
Enzyme 1
Preservative 1
Chelating agent 1
Essence 5
Deionized water surplus;
The selection substance and preparation method of component are all same with embodiment 1.
Embodiment 12
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 10
Enzyme 0.2
Preservative 0.001
Chelating agent 0.001
Essence 0.001
Deionized water surplus;
Wherein:Surfactant selects lauryl sodium sulfate, sodium sulfate of polyethenoxy ether of fatty alcohol, lauryl polyoxyethylene ether
Sulfosuccinate disodium, methyl sodiosul foaliphatate, alkyl glycosides, Cocoamidopropyl betaine, alkyl dimethylamine oxides
Arbitrary two kinds in amine and cocamidopropyl propyl amide amine oxide are using mass ratio as 1:1 mixing;
Enzyme selects arbitrary two kinds in amylase, protease and lipase using mass ratio as 1:1 mixing;
Preservative selects sorbic acid, potassium sorbate, benzyl alcohol, Phenoxyethanol, benzoic acid, sodium benzoate, methylisothiazolinone
With arbitrary two kinds in methylchloroisothiazandnone using mass ratio as 1:1 mixing;
Chelating agent is selected arbitrary in four sodium of glutamic acid diacetic acid, four sodium of dicarboxyl methylalanine trisodium and iminodisuccinic acid
Two kinds using mass ratio as 1:1 mixing;
Essence selects food lemon extract and food flowers and fruits essence using mass ratio as 1:1 mixing.
Preparation method and embodiment 1 are same.
Embodiment 13
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 20
Enzyme 0.6
Preservative 0.5
Chelating agent 0.5
Essence 2.5
Deionized water surplus;
Wherein:Surfactant selects lauryl sodium sulfate, sodium sulfate of polyethenoxy ether of fatty alcohol, lauryl polyoxyethylene ether
Sulfosuccinate disodium, methyl sodiosul foaliphatate, alkyl glycosides, Cocoamidopropyl betaine, alkyl dimethylamine oxides
Arbitrary two kinds in amine and cocamidopropyl propyl amide amine oxide are using mass ratio as 1:3 mixing;
Enzyme selects arbitrary two kinds in amylase, protease and lipase using mass ratio as 1:3 mixing;
Preservative selects sorbic acid, potassium sorbate, benzyl alcohol, Phenoxyethanol, benzoic acid, sodium benzoate, methylisothiazolinone
With arbitrary two kinds in methylchloroisothiazandnone using mass ratio as 1:3 mixing;
Chelating agent is selected arbitrary in four sodium of glutamic acid diacetic acid, four sodium of dicarboxyl methylalanine trisodium and iminodisuccinic acid
Two kinds using mass ratio as 1:3 mixing;
Essence selects food lemon extract and food flowers and fruits essence using mass ratio as 1:3 mixing.
Preparation method and embodiment 1 are same.
Embodiment 14
A kind of tableware detergent with enzyme without enzyme stabilizers, is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 30
Enzyme 1
Preservative 1
Chelating agent 1
Essence 5
Deionized water surplus;
Wherein:Surfactant selects lauryl sodium sulfate, sodium sulfate of polyethenoxy ether of fatty alcohol, lauryl polyoxyethylene ether
Sulfosuccinate disodium, methyl sodiosul foaliphatate, alkyl glycosides, Cocoamidopropyl betaine, alkyl dimethylamine oxides
Arbitrary two kinds in amine and cocamidopropyl propyl amide amine oxide are using mass ratio as 3:1 mixing;
Enzyme selects arbitrary two kinds in amylase, protease and lipase using mass ratio as 3:1 mixing;
Preservative selects sorbic acid, potassium sorbate, benzyl alcohol, Phenoxyethanol, benzoic acid, sodium benzoate, methylisothiazolinone
With arbitrary two kinds in methylchloroisothiazandnone using mass ratio as 3:1 mixing;
Chelating agent is selected arbitrary in four sodium of glutamic acid diacetic acid, four sodium of dicarboxyl methylalanine trisodium and iminodisuccinic acid
Two kinds using mass ratio as 3:1 mixing;
Essence selects food lemon extract and food flowers and fruits essence using mass ratio as 3:1 mixing.
Preparation method and embodiment 1 are same.
Embodiment 15
Constituent mass percent concentration (%)
Sodium sulfate of polyethenoxy ether of fatty alcohol 12
Dodecyldimethylamine oxide 6
Cocoamidopropyl betaine 3
Alkyl glycosides 3
Amylase 0.5
Four sodium 0.2 of glutamic acid diacetic acid
Preservative 0.08
Essence 0.15
Deionized water surplus.
By the tableware detergent with enzyme that above-described embodiment is prepared, placed 4 weeks, 8 weeks at 37 DEG C, the stability of amylase is very
Good, enzyme activity still has the 95% of initial enzyme activity after 8 weeks;And under equal conditions, the enzyme activity of conventional common liquid detergent is only surplus after 8 weeks
Lower 3%.
Claims (1)
1. a kind of tableware detergent with enzyme without enzyme stabilizers, it is characterized in that:It is uniformly mixed by following component:
Constituent mass percent concentration (%)
Surfactant 10~30
Enzyme 0.2~1.0
Preservative 0.001~1.0
Chelating agent 0.001~1.0
Essence 0.001~5
Deionized water surplus;
Wherein:Surfactant selects lauryl sodium sulfate, sodium sulfate of polyethenoxy ether of fatty alcohol, lauryl polyoxyethylene ether
Sulfosuccinate disodium, methyl sodiosul foaliphatate, alkyl glycosides, Cocoamidopropyl betaine, alkyl dimethylamine oxides
At least one of amine and cocamidopropyl propyl amide amine oxide;
Enzyme selects at least one of amylase, protease and lipase;
Preservative selects sorbic acid, potassium sorbate, benzyl alcohol, Phenoxyethanol, benzoic acid, sodium benzoate, methylisothiazolinone
At least one of with methylchloroisothiazandnone;
Chelating agent is selected in four sodium of glutamic acid diacetic acid, four sodium of dicarboxyl methylalanine trisodium and iminodisuccinic acid at least
It is a kind of.
Priority Applications (1)
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CN201711414884.5A CN108085145A (en) | 2017-12-25 | 2017-12-25 | Tableware detergent with enzyme without enzyme stabilizers |
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CN201711414884.5A CN108085145A (en) | 2017-12-25 | 2017-12-25 | Tableware detergent with enzyme without enzyme stabilizers |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109852495A (en) * | 2018-12-28 | 2019-06-07 | 北京绿伞化学股份有限公司 | A kind of detergent and preparation method thereof based on natural material |
CN115181613A (en) * | 2022-07-20 | 2022-10-14 | 纳爱斯浙江科技有限公司 | Bacteriostatic easy-rinsing detergent composition and preparation method thereof |
CN115926901A (en) * | 2022-12-29 | 2023-04-07 | 广州立白企业集团有限公司 | Liquid detergent composition |
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CN104673513A (en) * | 2013-12-03 | 2015-06-03 | 青岛惠城石化科技有限公司 | Formula study of environment-friendly detergent |
EP3034589A1 (en) * | 2014-12-17 | 2016-06-22 | The Procter and Gamble Company | Detergent composition |
CN106085641A (en) * | 2016-06-03 | 2016-11-09 | 江西草珊瑚消毒用品有限公司 | Antibiotic liquid detergent |
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Patent Citations (4)
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CN104673513A (en) * | 2013-12-03 | 2015-06-03 | 青岛惠城石化科技有限公司 | Formula study of environment-friendly detergent |
CN103695189A (en) * | 2013-12-06 | 2014-04-02 | 青岛海芬海洋生物科技有限公司 | Non-bubble dish washing detergent |
EP3034589A1 (en) * | 2014-12-17 | 2016-06-22 | The Procter and Gamble Company | Detergent composition |
CN106085641A (en) * | 2016-06-03 | 2016-11-09 | 江西草珊瑚消毒用品有限公司 | Antibiotic liquid detergent |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109852495A (en) * | 2018-12-28 | 2019-06-07 | 北京绿伞化学股份有限公司 | A kind of detergent and preparation method thereof based on natural material |
CN115181613A (en) * | 2022-07-20 | 2022-10-14 | 纳爱斯浙江科技有限公司 | Bacteriostatic easy-rinsing detergent composition and preparation method thereof |
CN115181613B (en) * | 2022-07-20 | 2024-06-07 | 纳爱斯浙江科技有限公司 | Antibacterial easy-rinsing detergent composition and preparation method thereof |
CN115926901A (en) * | 2022-12-29 | 2023-04-07 | 广州立白企业集团有限公司 | Liquid detergent composition |
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