CN108077905A - A kind of eyeshield dish to go with rice, steamed buns etc and preparation method thereof - Google Patents
A kind of eyeshield dish to go with rice, steamed buns etc and preparation method thereof Download PDFInfo
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- CN108077905A CN108077905A CN201810136890.7A CN201810136890A CN108077905A CN 108077905 A CN108077905 A CN 108077905A CN 201810136890 A CN201810136890 A CN 201810136890A CN 108077905 A CN108077905 A CN 108077905A
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- Prior art keywords
- rice
- eyeshield
- parts
- dish
- steamed buns
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 39
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 39
- 235000009566 rice Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 44
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 18
- 239000008158 vegetable oil Substances 0.000 claims abstract description 18
- 235000013409 condiments Nutrition 0.000 claims abstract description 14
- 239000010696 ester oil Substances 0.000 claims abstract description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 13
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 12
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 9
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 9
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 9
- 239000003755 preservative agent Substances 0.000 claims abstract description 8
- 230000002335 preservative effect Effects 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 240000004160 Capsicum annuum Species 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims description 16
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 claims description 12
- 241000234282 Allium Species 0.000 claims description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 10
- 240000002234 Allium sativum Species 0.000 claims description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 10
- 235000004611 garlic Nutrition 0.000 claims description 10
- 235000008397 ginger Nutrition 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 241000287828 Gallus gallus Species 0.000 claims description 7
- 244000270834 Myristica fragrans Species 0.000 claims description 7
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 7
- 239000001702 nutmeg Substances 0.000 claims description 7
- 241000238675 Periplaneta americana Species 0.000 claims description 6
- NWGKJDSIEKMTRX-MDZDMXLPSA-N Sorbitan oleate Chemical group CCCCCCCC\C=C\CCCCCCCC(=O)OCC(O)C1OCC(O)C1O NWGKJDSIEKMTRX-MDZDMXLPSA-N 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000473 propyl gallate Substances 0.000 claims description 6
- 235000010388 propyl gallate Nutrition 0.000 claims description 6
- 229940075579 propyl gallate Drugs 0.000 claims description 6
- 235000010199 sorbic acid Nutrition 0.000 claims description 5
- 239000004334 sorbic acid Substances 0.000 claims description 5
- 229940075582 sorbic acid Drugs 0.000 claims description 5
- KKAJSJJFBSOMGS-UHFFFAOYSA-N 3,6-diamino-10-methylacridinium chloride Chemical compound [Cl-].C1=C(N)C=C2[N+](C)=C(C=C(N)C=C3)C3=CC2=C1 KKAJSJJFBSOMGS-UHFFFAOYSA-N 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- -1 sorbic acid Alkali metal salt Chemical class 0.000 claims description 4
- 239000005711 Benzoic acid Substances 0.000 claims description 3
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 3
- 235000010233 benzoic acid Nutrition 0.000 claims description 3
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 3
- 229930195729 fatty acid Natural products 0.000 claims description 3
- 239000000194 fatty acid Substances 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 2
- 235000019486 Sunflower oil Nutrition 0.000 claims description 2
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims description 2
- 229910052783 alkali metal Inorganic materials 0.000 claims description 2
- 235000005687 corn oil Nutrition 0.000 claims description 2
- 239000002285 corn oil Substances 0.000 claims description 2
- 125000005456 glyceride group Chemical group 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 2
- 235000013824 polyphenols Nutrition 0.000 claims description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical group C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 239000002600 sunflower oil Substances 0.000 claims description 2
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 2
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 241000333181 Osmanthus Species 0.000 claims 1
- 235000019082 Osmanthus Nutrition 0.000 claims 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims 1
- 235000011613 Pinus brutia Nutrition 0.000 claims 1
- 241000018646 Pinus brutia Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 210000003056 antler Anatomy 0.000 claims 1
- NXMUXTAGFPJGTQ-UHFFFAOYSA-N decanoic acid;octanoic acid Chemical compound CCCCCCCC(O)=O.CCCCCCCCCC(O)=O NXMUXTAGFPJGTQ-UHFFFAOYSA-N 0.000 claims 1
- 235000011187 glycerol Nutrition 0.000 claims 1
- 150000005691 triesters Chemical class 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 6
- 235000021186 dishes Nutrition 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract 2
- 238000007600 charging Methods 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 description 10
- 241000234314 Zingiber Species 0.000 description 8
- 244000037364 Cinnamomum aromaticum Species 0.000 description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 6
- 241000121220 Tricholoma matsutake Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 3
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 3
- 235000012680 lutein Nutrition 0.000 description 3
- 229960005375 lutein Drugs 0.000 description 3
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 3
- 239000001656 lutein Substances 0.000 description 3
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 3
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 240000007232 Illicium verum Species 0.000 description 2
- 235000008227 Illicium verum Nutrition 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 240000003889 Piper guineense Species 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 210000001525 retina Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 241000222680 Collybia Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 206010047571 Visual impairment Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000021336 beef liver Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000002189 macula lutea Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 201000008525 senile cataract Diseases 0.000 description 1
- 208000029257 vision disease Diseases 0.000 description 1
- 230000004393 visual impairment Effects 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to food, are concretely a kind of eyeshield dishes to go with rice, steamed buns etc and preparation method thereof.A kind of eyeshield dish to go with rice, steamed buns etc, including in terms of parts by weight, 13 parts of lutein ester, 0.1 2 parts of emulsifier, 5 10 parts of chilli, 100 400 parts of vegetable oil, 10 30 parts of auxiliary material, 50 100 parts of condiment, 100 300 parts of wild mushroom, 0.01 0.1 parts of preservative, 13 parts of antioxidant.(1) lutein ester oil solution is prepared.(2) wild mushroom is cleaned；By condiment grinds.(3) after vegetable oil being heated to boiling, charging, stirring is fried, and obtains half-mature dispensing.(4) the lutein ester oil solution in step (1) is added in dispensing half-mature in step (3), stirs frying.(5) preservative is added in, it is canned.The present invention plays the healthcare function of eyeshield, and preparation method of the invention allows lutein ester after being added in food, can still be kept for the effect of preferable.
Description
Technical field
The present invention relates to food, are concretely a kind of eyeshield dishes to go with rice, steamed buns etc and preparation method thereof.
Background technology
Before the production application history of lower vegetable rice can trace back to thousands of years, with continuous pursuit of the people to quality of life,
Vegetable constant daily cannot meet the appetite of people.Dish to go with rice, steamed buns etc can not only enrich traditional vegetable, can also enhance food
It is intended to.However consumer increasingly payes attention to influence of the dish to go with rice, steamed buns etc to health, many dishes to go with rice, steamed buns etc with health-care efficacy in recent years
Favored be subject to more and more consumers, " new, natural, conveniently " becomes the direction of the sector future development.
Lutein ester is a kind of important carotenoid aliphatic ester.After intake lutein ester in blood and retina
Lutein levels raise, and can effectively prevent senile cataract and the visual impairment caused by senile eyeball retina macula lutea.
Lutein ester is applied in dish to go with rice, steamed buns etc, and coloring can be not only carried out to product improves appearance, can also improve in consumer's meals
The intake of lutein, but lutein ester is added directly into food materials and is carried out in prepared food making, higher temperature can be to price
Higher lutein ester has a negative impact, and at high temperature, lutein ester can start to degrade, and carries out mixing system with other food materials
It is eaten after into prepared food, human body is also unsatisfactory to the absorption of lutein ester.
The content of the invention
Single dull for current traditional style of cooking, lutein ester, which at will adds in food materials prepared food is made, can cause human body to leaf
The problem of absorptivity of flavine ester weakens, the main object of the present invention is to provide a kind of eyeshield dish to go with rice, steamed buns etc and preparation method thereof, with
It is expected to solve foregoing problems.
The present invention solves above-mentioned technical problem, the technical solution adopted is that, a kind of eyeshield dish to go with rice, steamed buns etc, including with parts by weight
Meter, 1-3 parts of lutein ester, 0.1-2 parts of emulsifier, 5-10 parts of chilli, 100-400 parts of vegetable oil, 10-30 parts of auxiliary material, condiment
50-100 parts, 100-300 parts of wild mushroom, 0.01-0.1 parts of preservative, 1-3 parts of antioxidant.
Wild mushroom contains substantial amounts of amino acids substance, is a kind of health, the food of nutrition, is added in dish to go with rice, steamed buns etc wild
The dish to go with rice, steamed buns etc with other style flavor is made in bacterium, and eyeshield dish to go with rice, steamed buns etc of the invention can directly be eaten, and enrich vegetable on table, increases
The appetite of strong man.Lutein ester is added to as the new resource food with healthcare function in dish to go with rice, steamed buns etc, not only can be to going with rice
Dish carries out appearance investigation, the effect of can also improving the intake of consumer's meals Lutein, play eyeshield.
Be further, the emulsifier be sorbester p17, glycerin monostearate, single, double fatty acid glyceride, pungent capric acid
At least one of glyceride.
It is further that the vegetable oil is peanut oil, any one in soybean oil, corn oil, sunflower oil, rapeseed oil
Kind or arbitrary a variety of mixture.
Be further the auxiliary material is tsaoko, nutmeg, cassia bark, it is octagonal in any one or it is arbitrary a variety of mixed
Close the combination of object and American cockroach extracting solution.It, not only can be with after lutein ester is mixed with above-mentioned auxiliary material, American cockroach extracting solution
The mouthfeel for allowing this eyeshield dish to go with rice, steamed buns etc is more preferably pleasant, particularly relatively high in temperature more than the lutein ester amount or to indivedual crowds
In the environment of after processing mixed with other substances, absorptivity can decline, by adding in American cockroach extracting solution and above-mentioned
Tsaoko, nutmeg, cassia bark, it is octagonal in any one or arbitrary a variety of mixture be combined, also act as and promote human body pair
Lutein ester digestive function improves absorptivity of the human body to lutein ester.
Be further, the condiment for salt, sugar, green onion, garlic, ginger, Chinese prickly ash any one or arbitrary a variety of mixture.
Be further the wild mushroom is chicken fir, bolete, matsutake, in dictyophora phalloidea any one or it is arbitrary a variety of
Mixture.
Be further the preservative is sorbic acid, the alkali metal salt of sorbic acid, in benzoic acid any one or appoint
It anticipates a variety of mixtures.
It is further that the antioxidant is tea polyphenols, vitamin E, propylgallate and tert-butylhydroquinone
In any one or arbitrary a variety of mixture.
A kind of preparation method of eyeshield dish to go with rice, steamed buns etc, it is characterised in that：Comprise the following steps：
(1) lutein ester oil solution is prepared：By formula ratio, lutein ester, antioxidant, emulsifier are mixed, are heated to
It 50-80 DEG C, is stirred to being uniformly mixed with the speed of 30-100r/min, then is mixed evenly with vegetable oil, obtain flavine ester oil
Solution.50-80 DEG C of selection is because being dissolved when temperature is too low and emulsifying the knot that not exclusively, can destroy lutein ester when the temperature is excessively high
Structure and activity.Viscosity is larger when lutein ester emulsifies, and rotating speed is controlled in 30-100r/min, and excessively high rotating speed can increase energy
Source consumes.
Finally vegetable oil and above-mentioned material are mixed evenly again, are because lutein ester is slightly soluble in oil, it is necessary to first use
Oil soluble emulsifier emulsification rear may be homogenously dispersed in vegetable oil.
(2) wild mushroom is cleaned, wild mushroom, chilli are cut to the segment of 1-2cm；By condiment grinds.
(3) after vegetable oil being heated to boiling, the wild mushroom, chilli, the condiment that are sequentially placed into step (2), and simultaneously
Auxiliary material is added, stir-fry is stirred continuously, obtains half-mature dispensing.
(4) the lutein ester oil solution in step (1) is added in dispensing half-mature in step (3), is stirred continuously stir-fry
System.
(5) preservative is added in after cooling down, it is canned, you can to obtain appearance in golden yellow, this eyeshield dish to go with rice, steamed buns etc of delicious flavour.
By the preparation method of this eyeshield dish to go with rice, steamed buns etc, human body is allowed still to be maintained at higher to the lutein ester absorption at this
It is horizontal.
Particularly, the antioxidant is propylgallate, and emulsifier is sorbester p17, condiment is salt, sugar, green onion, garlic,
The mixture of ginger.
The beneficial effects of the invention are as follows：
Present invention addition lutein ester can not only play the role of coloring, make product color more vivid tempting, may be used also
To play the healthcare function of eyeshield, a kind of preparation method of eyeshield dish to go with rice, steamed buns etc of the invention allows lutein ester being added to food
In after, can still be kept for the effect of preferable, by this preparation method, the effect of making lutein ester ingredient will not be because of excessively high temperature
Stronger degradation occurs for degree, after lutein ester is allowed to be mixed with other components, still possesses the effect of higher.
Specific embodiment
In order to which the objectives, technical solutions, and advantages of the present invention is enable to become apparent from understanding, with reference to embodiments to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting present invention protection content.
Embodiment one：The dispensing that the present embodiment prepares eyeshield dish to go with rice, steamed buns etc includes：Lutein ester 1g, emulsifier 0.1g, chicken fir
100g, chilli 5g, vegetable oil 100g, tsaoko 1g, nutmeg 2g, cassia bark 2g, octagonal 5g, salt 15g, sugared 5g, fresh green onion 5g are gone
Skin garlic 5g, new fresh ginger 10g, dried pepper 10g.Chicken fir uses fresh collybia albuminosa.
Eyeshield dish to go with rice, steamed buns etc can be obtained by following steps：
(1) lutein ester oil solution is prepared：By formula ratio, lutein ester medicinal extract, propylgallate, sorbester p17 are mixed
It closes, is heated to 50-80 DEG C, stirred with the speed of 30-100r/min to being uniformly mixed, then be mixed evenly with vegetable oil, obtain
To flavine ester oil solution.
(2) the new freshly-slaughtered poultry fir of major ingredient is cleaned.By chicken fir, chilli cut-out (segment of 1-2cm)；By green onion, garlic, ginger, Chinese prickly ash mill
Cheng Fen, and add in salt and sugar.
(3) after vegetable oil being heated to boiling, the condiment that is sequentially placed into after the chicken fir in step (2), chilli, milling,
And the combination of the mixture and American cockroach extracting solution in tsaoko, nutmeg, cassia bark, illiciumverum is added simultaneously, stir-fry is stirred continuously, is obtained
To half-mature dispensing.
(4) the lutein ester oil solution in step (1) is added in dispensing half-mature in step (3), is stirred continuously stir-fry
System.
(5) sorbic acid is added in after cooling down, it is canned, you can to obtain appearance in golden yellow, this eyeshield dish to go with rice, steamed buns etc of delicious flavour.
Embodiment 2
It is different with embodiment 1 in the present embodiment to be：(2) major ingredient fresh bamboo fungi is cleaned.Dictyophora phalloidea, chilli are cut off
(segment of 1-2cm)；By green onion, garlic, ginger, Chinese prickly ash grinds, and add in salt and sugar.
Embodiment 3
It is different with embodiment 1 or 2 in the present embodiment to be：(2) major ingredient fresh beef liver bacterium is cleaned.By bolete, dry peppery
Green pepper cuts off (segment of 1-2cm)；By green onion, garlic, ginger, Chinese prickly ash grinds, and add in salt and sugar.
Embodiment 4
The dispensing that the present embodiment prepares eyeshield dish to go with rice, steamed buns etc includes：Lutein ester 3g, emulsifier 2g, fresh matsutake 300g are done
Capsicum 10g, vegetable oil 400g, tsaoko 7g, nutmeg 6g, cassia bark 8g, octagonal 9g, salt 30g, sugared 15g, fresh green onion 10g remove the peel garlic
10g, new fresh ginger 15g, dried pepper 20g.
The eyeshield dish to go with rice, steamed buns etc can be obtained by following steps：
(1) lutein ester oil solution is prepared：By formula ratio, by lutein ester, propylgallate, tertiary butyl to benzene two
Phenol, sorbester p17, single hard fatty acids glyceride mixing, are heated to 50-80 DEG C, are stirred with the speed of 30-100r/min equal to mixing
It is even, then be mixed evenly with vegetable oil, obtain flavine ester oil solution.
(2) fresh matsutake is cleaned.By fresh matsutake, chilli cut-out (segment of 1-2cm)；By green onion, garlic, ginger, Chinese prickly ash mill
Cheng Fen, and add in salt and sugar.
(3) after vegetable oil being heated to boiling, the condiment that is sequentially placed into after the chicken fir in step (2), chilli, milling,
And the combination of the mixture and American cockroach extracting solution in tsaoko, nutmeg, cassia bark, illiciumverum is added simultaneously, stir-fry is stirred continuously, is obtained
To half-mature dispensing.
(4) the lutein ester oil solution in step (1) is added in dispensing half-mature in step (3), is stirred continuously stir-fry
System.
(5) benzoic acid is added in after cooling down, it is canned, you can to obtain appearance in golden yellow, this eyeshield dish to go with rice, steamed buns etc of delicious flavour.
Claims (10)
1. a kind of eyeshield dish to go with rice, steamed buns etc, it is characterised in that：Including in terms of parts by weight, mainly having：1-3 parts of lutein ester, emulsifier
0.1-2 parts, 5-10 parts of chilli, 100-400 parts of vegetable oil, 10-30 parts of auxiliary material, 50-100 parts of condiment, wild mushroom 100-300
Part, 0.01-0.1 parts of preservative, 1-3 parts of antioxidant.
2. a kind of eyeshield dish to go with rice, steamed buns etc according to claim 1, it is characterised in that：The emulsifier is sorbester p17, single stearic
At least one of acid glyceride, single, double fatty acid glyceride, Glycerin, mixed triester with caprylic acid capric acid.
3. a kind of eyeshield dish to go with rice, steamed buns etc according to claim 2, it is characterised in that：The vegetable oil for peanut oil, soybean oil,
Any one in corn oil, sunflower oil, rapeseed oil or arbitrary a variety of mixture.
4. a kind of eyeshield dish to go with rice, steamed buns etc according to claim 1, it is characterised in that：The auxiliary material is tsaoko, nutmeg, osmanthus
Skin, it is octagonal in any one or arbitrary a variety of mixture Yu American cockroach extracting solution combination.
5. a kind of eyeshield dish to go with rice, steamed buns etc according to claim 1, it is characterised in that：The condiment for salt, sugar, green onion, garlic, ginger,
Any one or arbitrary a variety of mixture of Chinese prickly ash.
6. a kind of eyeshield dish to go with rice, steamed buns etc according to claim 1, it is characterised in that：The wild mushroom is chicken fir, bolete, pine
Any one in young pilose antler, dictyophora phalloidea or arbitrary a variety of mixture.
7. a kind of eyeshield dish to go with rice, steamed buns etc according to claim 1, it is characterised in that：The preservative is sorbic acid, sorbic acid
Alkali metal salt, any one or arbitrary a variety of mixture in benzoic acid.
8. a kind of eyeshield dish to go with rice, steamed buns etc according to claim 1, it is characterised in that：The antioxidant is tea polyphenols, dimension life
Any one in plain E, propylgallate and tert-butylhydroquinone or arbitrary a variety of mixture.
9. a kind of preparation method of eyeshield dish to go with rice, steamed buns etc according to claim 1 to 8 any one, it is characterised in that：Including
Following steps：
(1) lutein ester oil solution is prepared：By formula ratio, lutein ester, antioxidant, emulsifier are mixed, are heated to 50-80
DEG C, it is stirred with the speed of 30-100r/min to being uniformly mixed, then be mixed evenly with vegetable oil, obtain flavine ester oil solution.
(2) wild mushroom is cleaned.Wild mushroom, chilli are cut to the segment of 1-2cm；By condiment grinds.
(3) after vegetable oil being heated to boiling, the wild mushroom, chilli, the condiment that are sequentially placed into step (2), and add simultaneously
Auxiliary material is stirred continuously stir-fry, obtains half-mature dispensing.
(4) the lutein ester oil solution in step (1) is added in dispensing half-mature in step (3), is stirred continuously frying.
(5) preservative is added in after cooling down, it is canned, you can to obtain this eyeshield dish to go with rice, steamed buns etc.
10. a kind of preparation method of eyeshield dish to go with rice, steamed buns etc according to claim 9, it is characterised in that：The antioxidant is
Propylgallate, emulsifier are sorbester p17, and condiment is salt, sugar, green onion, garlic, the mixture of ginger.
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| CN201810136890.7A CN108077905A (en) | 2018-02-09 | 2018-02-09 | A kind of eyeshield dish to go with rice, steamed buns etc and preparation method thereof |
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| CN201810136890.7A CN108077905A (en) | 2018-02-09 | 2018-02-09 | A kind of eyeshield dish to go with rice, steamed buns etc and preparation method thereof |
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| CN101103795A (en) * | 2007-08-08 | 2008-01-16 | 王竹丰 | Food flavoring and its processing method |
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| CN101103795A (en) * | 2007-08-08 | 2008-01-16 | 王竹丰 | Food flavoring and its processing method |
| US20150216918A1 (en) * | 2010-02-19 | 2015-08-06 | Vijaya Nair | Fermented soy nutritional supplements including mushroom components |
| CN106666671A (en) * | 2017-01-21 | 2017-05-17 | 云南瑞宝生物科技股份有限公司 | Salad sauce containing xangold and preparation method of salad sauce |
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Application publication date: 20180529 |