CN108077902A - A kind of hardship sweet oak vermicelli and preparation method thereof - Google Patents
A kind of hardship sweet oak vermicelli and preparation method thereof Download PDFInfo
- Publication number
- CN108077902A CN108077902A CN201711258589.5A CN201711258589A CN108077902A CN 108077902 A CN108077902 A CN 108077902A CN 201711258589 A CN201711258589 A CN 201711258589A CN 108077902 A CN108077902 A CN 108077902A
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- China
- Prior art keywords
- sweet oak
- vermicelli
- minutes
- potato
- bitter
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses a kind of bitter sweet oak vermicelli, and as mass fraction, each component includes 35 parts of mealy potatos, 45 parts of starch from sweet potato, 85 90 parts of burdock powders, 12 parts of kudzu-vine root powders, 0.1 0.2 portions of edible oils, 0.1 0.2 portions of edible salts, 2 2.5 portions of mature vinegar and 12 parts of water.Invention additionally discloses the production methods of above-mentioned bitter sweet oak vermicelli.It is high, full of nutrition using bitter sweet oak vermicelli hardship sweet oak content made of this method.
Description
Technical field
The present invention relates to food technology fields, and particularly one kind is with bitter sweet oak vermicelli as main component and production method.
Background technology
Vermicelli are common food, and according to nutrition and taste needs, various food materials can be added in vermicelli production,
Form full of nutrition, miscellaneous vermicelli kind.
The appearance of bitter sweet oak fruit is similar with Chinese chestnut, and benevolence is rich in starch, and immersion can be made into bitter sweet oak powder after taking away the puckery taste, and further add
Work can be made into bitter evergreen chinkapin soybean curd, bitter sweet oak bean vermicelli, bitter sweet oak bean sheet jelly, bitter sweet oak cake, be the good merchantable brand of reducing temperature of heatstroke prevention.
But in general bitter sweet oak vermicelli, the content of bitter sweet oak powder less than 80%, think to improve again it is extremely difficult, bitter sweet oak nutrition compared with
It is few.
The content of the invention
The purpose of the present invention is being directed to shortcoming present in background technology and problem to be improved and innovated, a kind of hardship is provided
Sweet oak content is high, vermicelli full of nutrition, the production method for also providing above-mentioned vermicelli.
The technical scheme is that a kind of bitter sweet oak vermicelli of construction, as mass fraction, each component is as follows：
Another technical solution of the present invention is a kind of production method of bitter sweet oak vermicelli of construction, is comprised the following steps：
1st, mealy potato, starch from sweet potato, kudzu-vine root powder, edible oil, edible salt, bitter sweet oak powder are prepared by mass fraction；
2nd, mealy potato is added in 40-60 DEG C of warm water and stirred evenly, added boiling water and brew, add in edible oil and edible salt,
It is sufficiently stirred again, obtains ripe Gorgon euryale, wherein mealy potato, warm water, the mass ratio of boiling water are 1:1-2:20-22；
3rd, kudzu-vine root powder is mixed with mature vinegar, is sufficiently stirred, and obtains modified seasoning slurries；
4th, the modified seasoning slurries for obtaining bitter sweet oak powder, starch from sweet potato and step 3 are added in ripe Gorgon euryale, and original is obtained after being sufficiently stirred
Slurry；
5th, magma is sent into vacuum barrel, keeps vacuum state 5-10 minutes, then be molded by forming machine, be sent into steam box, steam 5-6 points
Clock, then aging are shaped 25-35 minutes, obtain cutification；
6th, cut after cutification is refrigerated 40-50 minutes at 3-10 DEG C, obtain semi-finished product；
7th, semi-finished product at 60-80 DEG C are toasted 20-25 minutes and obtains finished product.
The advantages of the present invention：Bitter sweet oak powder is made bitter sweet oak with kudzu-vine root powder and mature vinegar stirring in advance and starched by the present invention
It is mixed again with other materials after liquid, utilizes the active ingredient in pueraria lobata and mature vinegar so that manufactured hardship sweet oak vermicelli mouthfeel is thin
It is greasy, flat appearance, smooth, beauty.
Specific embodiment
For the ease of understanding the present invention, the present invention will be described more fully below.But the present invention can be with perhaps
Mostly different form is realized, however it is not limited to embodiment described herein.On the contrary, the purpose for providing these embodiments is to make
To the disclosure more thorough and comprehensive.
Unless otherwise defined, the skill of all technical and scientific terms used herein and the technical field of the present invention
The normally understood meaning of art personnel is identical.Term used in the description is intended merely to describe specifically to implement purpose, is not
It is intended to the limitation present invention.
Embodiment 1
A kind of hardship sweet oak vermicelli, as mass fraction, each component is as follows：
Embodiment 2
A kind of production method of burdock vermicelli, comprises the following steps：
1st, mealy potato, starch from sweet potato, kudzu-vine root powder, edible oil, edible salt, bitter sweet oak powder are prepared by the mass fraction in embodiment 1；
2nd, mealy potato is added in 40-60 DEG C of warm water and stirred evenly, added boiling water and brew, add in edible oil and edible salt,
It is sufficiently stirred again, obtains ripe Gorgon euryale, wherein mealy potato, warm water, the mass ratio of boiling water are 1:1-2:20-22；
3rd, kudzu-vine root powder is mixed with mature vinegar, is sufficiently stirred, and obtains modified seasoning slurries；
4th, the modified seasoning slurries for obtaining bitter sweet oak powder, starch from sweet potato and step 3 are added in ripe Gorgon euryale, and original is obtained after being sufficiently stirred
Slurry；
5. magma is sent into vacuum barrel, vacuum state is kept 5-10 minutes, then be molded by forming machine, be sent into steam box, steam 5-6
Minute, then aging are shaped 25-35 minutes, obtain cutification；
6. chopping, section or slitting after cutification is refrigerated 40-50 minutes at 3-10 DEG C, obtain semi-finished product；
7. semi-finished product at 60-80 DEG C are toasted and obtain within 20-25 minutes finished product, finished product water content is 1-2 parts.
The present invention operation principle be：Burdock is made after burdock slurries and is mixed again with other materials by the present invention, profit
With the active ingredient in sweet potato vine and mature vinegar so that manufactured burdock vermicelli mouthfeel is not bitter, flat appearance, smooth, overcomes existing
The defects of some Burdock product bitters, rough surface.
Embodiment of the present invention is only the description carried out to the preferred embodiment of the present invention, not to the present invention
Spirit and scope are defined, and on the premise of design philosophy of the present invention is not departed from, engineers and technicians are to this hair in this field
The all variations and modifications that bright technical solution is made should all fall into protection scope of the present invention, the claimed skill of the present invention
Art content has all been recorded in detail in the claims.
Claims (2)
1. a kind of hardship sweet oak vermicelli, it is characterised in that：As mass fraction, each component is as follows：
。
2. a kind of production method for making bitter sweet oak vermicelli described in claim 1, which is characterized in that comprise the following steps：
First, mealy potato, starch from sweet potato, kudzu-vine root powder, edible oil, edible salt, bitter sweet oak powder are prepared by mass fraction；
2nd, mealy potato is added in 40-60 DEG C of warm water and stirred evenly, added boiling water and brew, add in edible oil and edible salt,
It is sufficiently stirred again, obtains ripe Gorgon euryale, wherein mealy potato, warm water, the mass ratio of boiling water are 1:1-2:20-22；
3rd, kudzu-vine root powder is mixed with mature vinegar, is sufficiently stirred, and obtains modified seasoning slurries；
4th, the modified seasoning slurries for obtaining bitter sweet oak powder, starch from sweet potato and step 3 are added in ripe Gorgon euryale, and original is obtained after being sufficiently stirred
Slurry；
5th, magma is sent into vacuum barrel, keeps vacuum state 5-10 minutes, then be molded by forming machine, be sent into steam box, steam 5-6
Minute, then aging are shaped 25-35 minutes, obtain cutification；
6th, cut after cutification is refrigerated 40-50 minutes at 3-10 DEG C, obtain semi-finished product；
7th, semi-finished product at 60-80 DEG C are toasted 20-25 minutes and obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711258589.5A CN108077902A (en) | 2017-12-04 | 2017-12-04 | A kind of hardship sweet oak vermicelli and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711258589.5A CN108077902A (en) | 2017-12-04 | 2017-12-04 | A kind of hardship sweet oak vermicelli and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077902A true CN108077902A (en) | 2018-05-29 |
Family
ID=62173647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711258589.5A Pending CN108077902A (en) | 2017-12-04 | 2017-12-04 | A kind of hardship sweet oak vermicelli and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112890062A (en) * | 2021-01-28 | 2021-06-04 | 南昌大学 | Preparation method of instant castanopsis sclerophylla powder |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829125A (en) * | 2014-02-26 | 2014-06-04 | 贵州华力农化工程有限公司 | Preparation method of bracken fern vermicelli |
| CN103907809A (en) * | 2013-01-09 | 2014-07-09 | 卢建军 | Acid-alkali adjusting method in starch hydrolysis technology during production of starch noodle |
| CN105942478A (en) * | 2016-05-05 | 2016-09-21 | 王凤英 | Making method of sterculia nobilis smith flavored castanopsis sclerophylla vermicelli |
| CN106107941A (en) * | 2016-07-13 | 2016-11-16 | 河南省盛田农业有限公司 | A kind of fresh-keeping type wet vermicelli formula and production technology thereof |
-
2017
- 2017-12-04 CN CN201711258589.5A patent/CN108077902A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907809A (en) * | 2013-01-09 | 2014-07-09 | 卢建军 | Acid-alkali adjusting method in starch hydrolysis technology during production of starch noodle |
| CN103829125A (en) * | 2014-02-26 | 2014-06-04 | 贵州华力农化工程有限公司 | Preparation method of bracken fern vermicelli |
| CN105942478A (en) * | 2016-05-05 | 2016-09-21 | 王凤英 | Making method of sterculia nobilis smith flavored castanopsis sclerophylla vermicelli |
| CN106107941A (en) * | 2016-07-13 | 2016-11-16 | 河南省盛田农业有限公司 | A kind of fresh-keeping type wet vermicelli formula and production technology thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112890062A (en) * | 2021-01-28 | 2021-06-04 | 南昌大学 | Preparation method of instant castanopsis sclerophylla powder |
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Application publication date: 20180529 |
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