CN108077718A - A kind of box-packed pork rice served with meat and vegetables on top fast food - Google Patents
A kind of box-packed pork rice served with meat and vegetables on top fast food Download PDFInfo
- Publication number
- CN108077718A CN108077718A CN201611018589.3A CN201611018589A CN108077718A CN 108077718 A CN108077718 A CN 108077718A CN 201611018589 A CN201611018589 A CN 201611018589A CN 108077718 A CN108077718 A CN 108077718A
- Authority
- CN
- China
- Prior art keywords
- pork
- rice
- box
- meat
- packed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 66
- 235000009566 rice Nutrition 0.000 title claims abstract description 66
- 235000015277 pork Nutrition 0.000 title claims abstract description 63
- 235000013372 meat Nutrition 0.000 title claims abstract description 31
- 235000013410 fast food Nutrition 0.000 title claims abstract description 30
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 29
- 240000007594 Oryza sativa Species 0.000 title description 52
- 235000013305 food Nutrition 0.000 claims abstract description 45
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 30
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 30
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 30
- 235000013409 condiments Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000014347 soups Nutrition 0.000 claims abstract description 18
- 238000012545 processing Methods 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 241000209094 Oryza Species 0.000 claims abstract 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 11
- 235000004347 Perilla Nutrition 0.000 claims description 11
- 240000004760 Pimpinella anisum Species 0.000 claims description 11
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 11
- 240000008042 Zea mays Species 0.000 claims description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 11
- 235000005822 corn Nutrition 0.000 claims description 11
- 235000008397 ginger Nutrition 0.000 claims description 11
- 244000068988 Glycine max Species 0.000 claims description 10
- 235000010469 Glycine max Nutrition 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 5
- 230000035764 nutrition Effects 0.000 claims description 5
- 235000014102 seafood Nutrition 0.000 claims description 4
- 235000015170 shellfish Nutrition 0.000 claims description 4
- 244000124853 Perilla frutescens Species 0.000 claims 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 235000015223 cooked beef Nutrition 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 210000001015 abdomen Anatomy 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 238000012856 packing Methods 0.000 abstract description 2
- 241000229722 Perilla <angiosperm> Species 0.000 description 9
- 241000234314 Zingiber Species 0.000 description 9
- 238000003306 harvesting Methods 0.000 description 9
- 206010013911 Dysgeusia Diseases 0.000 description 3
- 210000001156 gastric mucosa Anatomy 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 208000012895 Gastric disease Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of box-packed pork rice served with meat and vegetables on top fast foods, its main feature is that prepared food pork rice served with meat and vegetables on top is made as Raw material processing using pork, Chinese cabbage, rice, then the auxiliary and condiment with different component, soup stock are equipped with, it is packed into mess-tin, the box-packed pork fast food with a variety of alimentary health-care functions is made.The present invention is organically combined pork, Chinese cabbage, rice with daily fast food, the drawbacks of traditional fast food can be changed significantly, compared with the prior art, high, the full abdomen of nutritive value is good, it is in good taste, convenient, be easy to digest and assimilate, pack to be convenient for directly heating with packing box, be opened up convenient for fast food restaurant, it is easy to carry, it opens instant, will be favored by people today particularly in people's common concern nutrient health.
Description
Technical field
The present invention relates to instant food field, more particularly to a kind of box-packed pork rice served with meat and vegetables on top fast food.
Background technology
With the quickening pace of modern life, fast food is more and more welcomed by the people, particularly children, student, staff
It is even more to have a preference for have to add to fast food.However, it is understood that fast food on the market is more brittle fry mostly, eat
Just gulped down when Shi Ruguo is not chewed into stomach, gastric mucosa contact harder food will coup injury gastric mucosa, to stomach
It damages, if gastric mucosa cannot be repaired in time, may result in the formation such as inflammation, ulcer, disease can be then aggravated for patients with gastric disease
Feelings, in addition in fried food heat it is high, it is edible excessively easily cause obesity, then the various diseases related with obesity will meet the tendency of and
It is raw, moreover, cancer can be caused containing some carcinogens, long-term consumption in fried food.So no matter to health
People might as well, patients with gastric disease might as well, should all limit the amount of this fast food.Therefore, opening for the instant food of nutrient health is particular about
Hair has realistic meaning and Development volue, can meet a variety of needs of people, if the high pork of nutritive value, Chinese cabbage done
Into snack convenience food, will be bound to that people is subject to welcome, at present in numerous instant food, pork fast food there is not yet
It has been reported that.
The content of the invention
It is an object of the invention to provide a kind of pork, Chinese cabbage rice served with meat and vegetables on top fast foods, present with alimentary health-care function
Box-packed instant food opens up new approach for science processing and eating pork, new kind is added for convenience of food, makes it edible fast
Prompt convenience, long shelf-life open instant, disease-prevention health, nutritive value height.
A kind of box-packed pork rice served with meat and vegetables on top fast food, its main feature is that prepared food pig is made as Raw material processing using pork, Chinese cabbage, rice
Then meat rice served with meat and vegetables on top is equipped with the auxiliary and condiment with different component, soup stock, be packed into mess-tin, be made with a variety of nutrition and health cares
The box-packed pork fast food of function, the weight percent of component are:Prepared food pork rice served with meat and vegetables on top 60-80%, auxiliary and condiment 5-
20%th, soup stock 5-20%.
The prepared food pork rice served with meat and vegetables on top be by the pork Chinese cabbage of processing it is cleaned, dice, cook, taste rear cover box-packed
Above prepared food rice, the weight percent of component is:Pork Chinese cabbage 20-40%, the prepared food rice 60-80% of processing.
The pork Chinese cabbage of the processing is by fresh pork, removes sundries, then is added with 50% or so potato.
The prepared food rice be using rice as raw material it is cleaned, cook and be made.
The rice is to be formed using rice and glutinous rice as raw material, and the weight percent of component is:It is rice 85-95%, glutinous
Rice 5-15%.
The soup stock of the different component is based on motherland's medicine, food theory, selects and eats raw material or seasoning with medicine
Expect to be made of biotechnology of raw material, preferably with decoction made of seafood shellfish, can single pouch package enter in box.
The biotechnology is by medicine food raw material used or flavoring raw material, and water enzyme solution system is added after rubbing
Into, the soup stock nutrition it is high, it is in good taste, be easily absorbed by the human body.
The auxiliary and condiment is the weight hundred of component using corn and soybean, Chinese yam, perilla leaf, aniseed, ginger as raw material
Point ratio is:Corn 20-40%, soybean 20-40%, Chinese yam 20-40%, perilla leaf 5-15%, aniseed 5-15%, ginger
0.5-3% is put into after being cleaned up in multi-function extractor, extracting in water 2 times, is added the 7-9 times of water measured for the first time, is added
Heat boil 1.5-2.5 it is small when after filter;Second plus the water of 5-7 times of weight, heating boil 1.5-2 it is small when after filter;Merge two
Secondary extracting solution is made, auxiliary and condiment can single pouch package enter in box.
Beneficial effects of the present invention:
1st, raw materials source of the present invention is wide, improves the utility value of pork, Chinese cabbage, rice source, while is corn, big
The utilization of beans, Chinese yam, perilla leaf, aniseed, ginger resource provide new way.
2nd, the present invention compared with the prior art, high, the full abdomen of nutritive value is good, it is in good taste, convenient, be easy to digestion and inhale
It receives, packs to directly heat with packing box, be opened up convenient for fast food restaurant, easy to carry, opening is instant, particularly universal in people
Today of nutrient health is paid close attention to, will be favored by people.
3rd, pork, Chinese cabbage are nutraceutical recognised by people, of the invention by pig with reference to the phenomenon that people's preference fast food
Meat is organically combined with daily fast food, the drawbacks of can changing traditional fast food significantly.
4th, product processing technique of the present invention is simple, controllable in technique, is easy to industrialized production, and production cost is low, have compared with
Good price advantage and ecological benefits.
5th, product characteristics of the present invention are good, have the special flavor of pork, and convenient quick, full abdomen is good, in good taste, guarantor
The characteristics of matter phase is long, full of nutrition can not only be used for staple food but also as dish, and based on motherland's medicine, food theory,
The soup stock of different component is processed through scientific compatibility, the original function of pork can be widened, meets a variety of needs of people, and effectively
Ground changes the drawbacks of traditional instant food easily causes a variety of health problems, and new kind is with the addition of for convenience of food, is science
Processing and eating pork opens new approach.
Specific embodiment
The invention will be further described below.
Embodiment 1:
Harvesting fresh pork removes sundries, then adds and pork, Chinese cabbage is made with 50% or so Chinese cabbage, spare;
Harvest rice, glutinous rice is raw material, cleaned, cook prepared food rice is made according to the ratio of rice 90%, glutinous rice 10%, standby
With;
The pork Chinese cabbage that weighs processing is cleaned, dices, cooks, after taste according to pork Chinese cabbage 31%, prepared food rice 69%
Ratio is covered on box-packed prepared food rice, and prepared food pork rice served with meat and vegetables on top is made, spare;
Fresh clam is harvested after rubbing plus the liquid of water enzymolysis acquisition is as decoction, it is spare;
Harvesting weigh corn and soybean, Chinese yam, perilla leaf, aniseed, ginger raw material, according to corn 40%, soybean 20%, Chinese yam 20%,
Perilla leaf 12%, aniseed 7%, the ratio of ginger 1% are put into after being cleaned up in multi-function extractor, extracting in water 2 times,
For the first time plus 7 times amount water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks;Second plus 5 times of weight
Water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks;Merge secondary raffinate, that is, auxiliary and condiment is made, it is standby
With;
Above-mentioned prepared food pork rice served with meat and vegetables on top, auxiliary and condiment, soup stock are weighed, according to prepared food pork rice served with meat and vegetables on top 77%, auxiliary and condiment 9%, soup stock
15% component ratio is packed into mess-tin, auxiliary and condiment and soup stock is packed respectively is put into mess-tin, is made and is protected with nutrition
The box-packed pork rice served with meat and vegetables on top fast food of health-care function.
Embodiment 2:
Harvesting fresh pork removes sundries, then adds and pork, Chinese cabbage is made with 50% or so Chinese cabbage, spare;
Harvest rice, glutinous rice is raw material, cleaned, cook prepared food rice is made according to the ratio of rice 91%, glutinous rice 9%, standby
With;
The pork Chinese cabbage that weighs processing is cleaned, dices, cooks, after taste according to pork Chinese cabbage 29%, prepared food rice 71%
Ratio is covered on box-packed prepared food rice, and prepared food pork Chinese cabbage rice served with meat and vegetables on top is made, spare;
The liquid that the boiling of seafood shellfish is obtained is spare as decoction;
Harvesting weigh corn and soybean, Chinese yam, perilla leaf, aniseed, ginger raw material, according to corn 35%, soybean 25%, Chinese yam 19%,
Perilla leaf 12%, aniseed 8%, the ratio of ginger 1% are put into after being cleaned up in multi-function extractor, extracting in water 2 times,
For the first time plus 7 times amount water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks;Second plus 5 times of weight
Water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks;Merge secondary raffinate, that is, auxiliary and condiment is made, it is standby
With;
Weigh above-mentioned prepared food pork Chinese cabbage rice served with meat and vegetables on top, auxiliary and condiment, soup stock, according to prepared food pork rice served with meat and vegetables on top 78%, auxiliary and condiment 8%,
The component ratio of soup stock 14% is packed into mess-tin, auxiliary and condiment and soup stock is packed respectively is put into mess-tin, is made with battalion
Support the box-packed pork rice served with meat and vegetables on top fast food of healthcare function.
Embodiment 3:
Harvesting fresh pork removes sundries, then adds and pork, Chinese cabbage is made with 50% or so Chinese cabbage, spare;
Harvest rice, glutinous rice is raw material, cleaned, cook prepared food rice is made according to the ratio of rice 89%, glutinous rice 11%, standby
With;
The pork Chinese cabbage that weighs processing is cleaned, dices, cooks, after taste according to pork Chinese cabbage 29%, prepared food rice 71%
Ratio is covered on box-packed prepared food rice, and prepared food pork rice served with meat and vegetables on top is made, spare;
The liquid that the boiling of seafood shellfish is obtained is spare as decoction;
Harvesting weigh corn and soybean, Chinese yam, perilla leaf, aniseed, ginger raw material, according to corn 25%, soybean 23%, Chinese yam 22%,
Perilla leaf 12%, aniseed 7%, the ratio of ginger 1% are put into after being cleaned up in multi-function extractor, extracting in water 2 times,
For the first time plus 7 times amount water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks;Second plus 5 times of weight
Water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks;Merge secondary raffinate, that is, auxiliary and condiment is made, it is standby
With;
Weigh above-mentioned prepared food pork Chinese cabbage rice served with meat and vegetables on top, auxiliary and condiment, soup stock, according to prepared food pork rice served with meat and vegetables on top 79%, auxiliary and condiment 9%,
The component ratio of soup stock 12% is packed into mess-tin, auxiliary and condiment and soup stock is packed respectively is put into mess-tin, is made with battalion
Support the box-packed pork rice served with meat and vegetables on top fast food of healthcare function.
Claims (5)
1. a kind of box-packed pork rice served with meat and vegetables on top fast food, its main feature is that prepared food pork is made as Raw material processing using pork, Chinese cabbage, rice
Then rice served with meat and vegetables on top is equipped with the auxiliary and condiment with different component, soup stock, be packed into mess-tin, be made with a variety of nutrition and health care work(
The box-packed pork fast food of energy, the weight percent of component are:Prepared food pork rice served with meat and vegetables on top 60-80%, auxiliary and condiment 5-
20%th, soup stock 5-20%.
A kind of 2. box-packed pork rice served with meat and vegetables on top fast food according to claim 1, it is characterised in that the cooked beef lid
Meal be by the pork Chinese cabbage of processing it is cleaned, dice, cook, taste rear cover on box-packed prepared food rice, the weight of component
Measuring percentage is:Pork Chinese cabbage 20-40%, the prepared food rice 60-80% of processing.
A kind of 3. box-packed pork rice served with meat and vegetables on top fast food according to claim 1, it is characterised in that the pork of the processing
Chinese cabbage is by fresh pork, removes sundries, then is added with 50% or so Chinese cabbage.
4. a kind of box-packed pork rice served with meat and vegetables on top fast food according to claim 1, it is characterised in that the different component
Soup stock is based on motherland's medicine, food theory, selects and is made using medicine food raw material or flavoring of raw material of biotechnology,
It is preferred that with decoction made of seafood shellfish, can single pouch package enter in box.
5. a kind of box-packed pork rice served with meat and vegetables on top fast food according to claim 1, it is characterised in that the auxiliary and condiment is
Using corn and soybean, Chinese yam, perilla leaf, aniseed, ginger as raw material, the weight percent of component is:Corn 20-40%, soybean
20-40%, Chinese yam 20-40%, perilla leaf 5-15%, aniseed 5-15%, ginger 0.5-3%, put into after being cleaned up
In multi-function extractor, extracting in water 2 times, for the first time plus the 7-9 times of water measured, heating boil 1.5-2.5 it is small when after filter;The
The water of secondary plus 5-7 times of weight, heating boil 1.5-2 it is small when after filter;Merge secondary raffinate to be made.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611018589.3A CN108077718A (en) | 2016-11-21 | 2016-11-21 | A kind of box-packed pork rice served with meat and vegetables on top fast food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611018589.3A CN108077718A (en) | 2016-11-21 | 2016-11-21 | A kind of box-packed pork rice served with meat and vegetables on top fast food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108077718A true CN108077718A (en) | 2018-05-29 |
Family
ID=62169164
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611018589.3A Pending CN108077718A (en) | 2016-11-21 | 2016-11-21 | A kind of box-packed pork rice served with meat and vegetables on top fast food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108077718A (en) |
-
2016
- 2016-11-21 CN CN201611018589.3A patent/CN108077718A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103637076B (en) | A kind of corn porridge and preparation method thereof | |
CN104187401A (en) | Preparation method of whole highland barley grain cereals and complex cereals | |
CN101720953B (en) | Fleece-flower root peanuts and preparation method thereof | |
CN103005363B (en) | Mixed noodle flavoring and instant mixed noodle | |
CN102150865A (en) | Coarse grain ultra-fine wall-broken full powder and preparation method thereof | |
CN103082208B (en) | Fried white radish patty and manufacturing method thereof | |
CN108065180A (en) | A kind of box-packed Rice with Beef fast food | |
Wireko-Manu et al. | Acceptability of instant cassava-soybean based complementary food by weaning mothers | |
CN109329724A (en) | A kind of mixed grain-rice nutrient breakfast flour and preparation method thereof | |
CN108077718A (en) | A kind of box-packed pork rice served with meat and vegetables on top fast food | |
CN103535798A (en) | Health-care soup and cooking method thereof | |
CN102232503A (en) | Vegetable corn porridge and preparation method thereof | |
CN108065206A (en) | A kind of box-packed chicken rice served with meat and vegetables on top fast food | |
CN107212400A (en) | A kind of convenient health food | |
CN108077943A (en) | A kind of box-packed crab meat fast food | |
CN108065416A (en) | A kind of box-packed clam meat fast food | |
CN106616565A (en) | Boxed sea cucumber/black fungus fast food | |
CN108065181A (en) | A kind of box-packed cuttlefish snack food | |
CN106418186A (en) | Production method of potato and millet sliced Chinese bread | |
CN102640901A (en) | Convenient porridge | |
CN103584184A (en) | Sweet corn-tilapia cooked dish | |
CN104473080B (en) | A kind of preparation method of asparagus gumbo powder piece | |
CN104664277A (en) | Method for making flavor potatoes | |
CN106578863A (en) | Production method of box-packed scallop and shepherd's purse fast food | |
CN106616554A (en) | Production method of boxed shrimp and radish fast food |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |