CN108065180A - A kind of box-packed Rice with Beef fast food - Google Patents
A kind of box-packed Rice with Beef fast food Download PDFInfo
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- CN108065180A CN108065180A CN201611007663.1A CN201611007663A CN108065180A CN 108065180 A CN108065180 A CN 108065180A CN 201611007663 A CN201611007663 A CN 201611007663A CN 108065180 A CN108065180 A CN 108065180A
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Abstract
The invention discloses a kind of box-packed Rice with Beef fast foods, its main feature is that cooked beef rice served with meat and vegetables on top is made as Raw material processing using beef, potato, rice, then the auxiliary and condiment with different component, soup stock are equipped with, it is packed into mess-tin, the box-packed beef fast food with a variety of alimentary health-care functions is made.The present invention is organically combined beef, potato, rice with daily fast food, the drawbacks of traditional fast food can be changed significantly, compared with the prior art, high, the full abdomen of nutritive value is good, it is in good taste, convenient, be easy to digest and assimilate, pack to be convenient for directly heating with packing box, be opened up convenient for fast food restaurant, it is easy to carry, it opens instant, will be favored by people today particularly in people's common concern nutrient health.
Description
Technical field
The present invention relates to instant food field, more particularly to a kind of box-packed Rice with Beef fast food.
Background technology
With the quickening pace of modern life, fast food is more and more welcomed by the people, particularly children, student, staff
It is even more to have a preference for have to add to fast food.However, it is understood that fast food on the market is more brittle fry mostly, eat
Just gulped down when Shi Ruguo is not chewed into stomach, gastric mucosa contact harder food will coup injury gastric mucosa, to stomach
It damages, if gastric mucosa cannot be repaired in time, may result in the formation such as inflammation, ulcer, disease can be then aggravated for patients with gastric disease
Feelings, in addition in fried food heat it is high, it is edible excessively easily cause obesity, then the various diseases related with obesity will meet the tendency of and
It is raw, moreover, cancer can be caused containing some carcinogens, long-term consumption in fried food.So no matter to health
People might as well, patients with gastric disease might as well, should all limit the amount of this fast food.Therefore, opening for the instant food of nutrient health is particular about
Hair has realistic meaning and Development volue, can meet a variety of needs of people, if the high beef of nutritive value made soon
Meal instant food, will be bound to that people is subject to welcome, and at present in numerous instant food, beef fast food is there is not yet report
Road.
The content of the invention
It is an object of the invention to provide a kind of Rice with Beef fast foods, and the box-packed side with alimentary health-care function is presented
Just food opens up new approach for science processing and eating beef, new kind is added for convenience of food, makes its edible quick side
Just, long shelf-life, to open instant, disease-prevention health, nutritive value high.
A kind of box-packed Rice with Beef fast food, its main feature is that prepared food ox is made as Raw material processing using beef, potato, rice
Then meat rice served with meat and vegetables on top is equipped with the auxiliary and condiment with different component, soup stock, be packed into mess-tin, be made with a variety of nutrition and health cares
The box-packed beef fast food of function, the weight percent of component are：Cooked beef rice served with meat and vegetables on top 60-80%, auxiliary and condiment 5-
20%th, soup stock 5-20%.
The cooked beef rice served with meat and vegetables on top be by the Beef-potato of processing it is cleaned, dice, cook, taste rear cover box-packed
Above prepared food rice, the weight percent of component is：Beef-potato 20-40%, the prepared food rice 60-80% of processing.
The Beef-potato of the processing is by fresh beef, removes sundries, then is added with 50% or so potato.
The prepared food rice be using rice as raw material it is cleaned, cook and be made.
The rice is to be formed using rice and glutinous rice as raw material, and the weight percent of component is：It is rice 85-95%, glutinous
Rice 5-15%.
The soup stock of the different component is based on motherland's medicine, food theory, selects and eats raw material or seasoning with medicine
Expect to be made of biotechnology of raw material, preferably with decoction made of seafood shellfish, can single pouch package enter in box.
The biotechnology is by medicine food raw material used or flavoring raw material, and water enzyme solution system is added after rubbing
Into, the soup stock nutrition it is high, it is in good taste, be easily absorbed by the human body.
The auxiliary and condiment is the weight hundred of component using corn and soybean, Chinese yam, perilla leaf, aniseed, ginger as raw material
Point ratio is：Corn 20-40%, soybean 20-40%, Chinese yam 20-40%, perilla leaf 5-15%, aniseed 5-15%, ginger
0.5-3% is put into after being cleaned up in multi-function extractor, extracting in water 2 times, is added the 7-9 times of water measured for the first time, is added
Heat boil 1.5-2.5 it is small when after filter；Second plus the water of 5-7 times of weight, heating boil 1.5-2 it is small when after filter；Merge two
Secondary extracting solution is made, auxiliary and condiment can single pouch package enter in box.
Beneficial effects of the present invention：
1st, raw materials source of the present invention is wide, improves the utility value of beef, potato, rice source, while is corn, big
The utilization of beans, Chinese yam, perilla leaf, aniseed, ginger resource provide new way.
2nd, the present invention compared with the prior art, high, the full abdomen of nutritive value is good, it is in good taste, convenient, be easy to digestion and inhale
It receives, packs to directly heat with packing box, be opened up convenient for fast food restaurant, easy to carry, opening is instant, particularly universal in people
Today of nutrient health is paid close attention to, will be favored by people.
3rd, beef, potato are nutraceutical recognised by people, of the invention by ox with reference to the phenomenon that people's preference fast food
Meat is organically combined with daily fast food, the drawbacks of can changing traditional fast food significantly.
4th, product processing technique of the present invention is simple, controllable in technique, is easy to industrialized production, and production cost is low, have compared with
Good price advantage and ecological benefits.
5th, product characteristics of the present invention are good, have the special flavor of beef, and convenient quick, full abdomen is good, in good taste, guarantor
The characteristics of matter phase is long, full of nutrition can not only be used for staple food but also as dish, and based on motherland's medicine, food theory,
The soup stock of different component is processed through scientific compatibility, the original function of beef can be widened, meets a variety of needs of people, and effectively
Ground changes the drawbacks of traditional instant food easily causes a variety of health problems, and new kind is with the addition of for convenience of food, is science
Processing and eating beef opens new approach.
Specific embodiment
The invention will be further described below.
Embodiment 1：
It harvests fresh beef, remove sundries, then add and beef, potato is made with 50% or so potato, it is spare；
Harvest rice, glutinous rice is raw material, cleaned, cook prepared food rice is made according to the ratio of rice 90%, glutinous rice 10%, standby
With；
The Beef-potato that weighs processing is cleaned, dices, cooks, after taste according to Beef-potato 31%, prepared food rice 69%
Ratio is covered on box-packed prepared food rice, and cooked beef rice served with meat and vegetables on top is made, spare；
Fresh clam is harvested after rubbing plus the liquid of water enzymolysis acquisition is as decoction, it is spare；
Harvesting weigh corn and soybean, Chinese yam, perilla leaf, aniseed, ginger raw material, according to corn 40%, soybean 20%, Chinese yam 20%,
Perilla leaf 12%, aniseed 7%, the ratio of ginger 1% are put into after being cleaned up in multi-function extractor, extracting in water 2 times,
For the first time plus 7 times amount water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Second plus 5 times of weight
Water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Merge secondary raffinate, that is, auxiliary and condiment is made, it is standby
With；
Above-mentioned cooked beef rice served with meat and vegetables on top, auxiliary and condiment, soup stock are weighed, according to cooked beef rice served with meat and vegetables on top 77%, auxiliary and condiment 9%, soup stock
15% component ratio is packed into mess-tin, auxiliary and condiment and soup stock is packed respectively is put into mess-tin, is made and is protected with nutrition
The box-packed Rice with Beef fast food of health-care function.
Embodiment 2：
Harvesting harvests fresh beef, removes sundries, then adds and beef, potato is made with 50% or so potato, spare；
Harvest rice, glutinous rice is raw material, cleaned, cook prepared food rice is made according to the ratio of rice 91%, glutinous rice 9%, standby
With；
The Beef-potato that weighs processing is cleaned, dices, cooks, after taste according to Beef-potato 29%, prepared food rice 71%
Ratio is covered on box-packed prepared food rice, and cooked beef potato rice served with meat and vegetables on top is made, spare；
The liquid that the boiling of seafood shellfish is obtained is spare as decoction；
Harvesting weigh corn and soybean, Chinese yam, perilla leaf, aniseed, ginger raw material, according to corn 35%, soybean 25%, Chinese yam 19%,
Perilla leaf 12%, aniseed 8%, the ratio of ginger 1% are put into after being cleaned up in multi-function extractor, extracting in water 2 times,
For the first time plus 7 times amount water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Second plus 5 times of weight
Water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Merge secondary raffinate, that is, auxiliary and condiment is made, it is standby
With；
Weigh above-mentioned cooked beef potato rice served with meat and vegetables on top, auxiliary and condiment, soup stock, according to cooked beef rice served with meat and vegetables on top 78%, auxiliary and condiment 8%,
The component ratio of soup stock 14% is packed into mess-tin, auxiliary and condiment and soup stock is packed respectively is put into mess-tin, is made with battalion
Support the box-packed Rice with Beef fast food of healthcare function.
Embodiment 3：
It harvests fresh beef, remove sundries, then add and beef, potato is made with 50% or so potato, it is spare；
Harvest rice, glutinous rice is raw material, cleaned, cook prepared food rice is made according to the ratio of rice 89%, glutinous rice 11%, standby
With；
The Beef-potato that weighs processing is cleaned, dices, cooks, after taste according to Beef-potato 29%, prepared food rice 71%
Ratio is covered on box-packed prepared food rice, and cooked beef rice served with meat and vegetables on top is made, spare；
The liquid that the boiling of seafood shellfish is obtained is spare as decoction；
Harvesting weigh corn and soybean, Chinese yam, perilla leaf, aniseed, ginger raw material, according to corn 25%, soybean 23%, Chinese yam 22%,
Perilla leaf 12%, aniseed 7%, the ratio of ginger 1% are put into after being cleaned up in multi-function extractor, extracting in water 2 times,
For the first time plus 7 times amount water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Second plus 5 times of weight
Water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Merge secondary raffinate, that is, auxiliary and condiment is made, it is standby
With；
Above-mentioned cooked beef rice served with meat and vegetables on top, auxiliary and condiment, soup stock are weighed, according to cooked beef rice served with meat and vegetables on top 79%, auxiliary and condiment 9%, soup stock
12% component ratio is packed into mess-tin, auxiliary and condiment and soup stock is packed respectively is put into mess-tin, is made and is protected with nutrition
The box-packed Rice with Beef fast food of health-care function.
Claims (5)
1. a kind of box-packed Rice with Beef fast food, its main feature is that cooked beef is made as Raw material processing using beef, potato, rice
Then rice served with meat and vegetables on top is equipped with the auxiliary and condiment with different component, soup stock, be packed into mess-tin, be made with a variety of nutrition and health care work(
The box-packed beef fast food of energy, the weight percent of component are：Cooked beef rice served with meat and vegetables on top 60-80%, auxiliary and condiment 5-
20%th, soup stock 5-20%.
A kind of 2. box-packed Rice with Beef fast food according to claim 1, it is characterised in that the cooked beef lid
Meal be by the Beef-potato of processing it is cleaned, dice, cook, taste rear cover on box-packed prepared food rice, the weight of component
Measuring percentage is：Beef-potato 20-40%, the prepared food rice 60-80% of processing.
A kind of 3. box-packed Rice with Beef fast food according to claim 1, it is characterised in that the beef of the processing
Potato is by fresh beef, removes sundries, then is added with 50% or so potato.
4. a kind of box-packed Rice with Beef fast food according to claim 1, it is characterised in that the different component
Soup stock is based on motherland's medicine, food theory, selects and is made using medicine food raw material or flavoring of raw material of biotechnology,
It is preferred that with decoction made of seafood shellfish, can single pouch package enter in box.
5. a kind of box-packed Rice with Beef fast food according to claim 1, it is characterised in that the auxiliary and condiment is
Using corn and soybean, Chinese yam, perilla leaf, aniseed, ginger as raw material, the weight percent of component is：Corn 20-40%, soybean
20-40%, Chinese yam 20-40%, perilla leaf 5-15%, aniseed 5-15%, ginger 0.5-3%, put into after being cleaned up
In multi-function extractor, extracting in water 2 times, for the first time plus the 7-9 times of water measured, heating boil 1.5-2.5 it is small when after filter；The
The water of secondary plus 5-7 times of weight, heating boil 1.5-2 it is small when after filter；Merge secondary raffinate to be made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611007663.1A CN108065180A (en) | 2016-11-16 | 2016-11-16 | A kind of box-packed Rice with Beef fast food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611007663.1A CN108065180A (en) | 2016-11-16 | 2016-11-16 | A kind of box-packed Rice with Beef fast food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108065180A true CN108065180A (en) | 2018-05-25 |
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ID=62163256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611007663.1A Pending CN108065180A (en) | 2016-11-16 | 2016-11-16 | A kind of box-packed Rice with Beef fast food |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116210888A (en) * | 2022-12-20 | 2023-06-06 | 匹克国际贸易(天津)有限公司 | Food package for solving 24-hour balanced nutrition |
-
2016
- 2016-11-16 CN CN201611007663.1A patent/CN108065180A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116210888A (en) * | 2022-12-20 | 2023-06-06 | 匹克国际贸易(天津)有限公司 | Food package for solving 24-hour balanced nutrition |
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Application publication date: 20180525 |
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| WD01 | Invention patent application deemed withdrawn after publication |