CN108065181A - A kind of box-packed cuttlefish snack food - Google Patents

Abstract

The invention discloses a kind of box-packed cuttlefish snack foods, its main feature is that prepared food inkfish rice served with meat and vegetables on top is made as Raw material processing using inkfish, green pepper, rice, then the auxiliary and condiment with different component, soup stock are equipped with, is packed into mess-tin, the box-packed cuttlefish snack food with a variety of alimentary health-care functions is made.The present invention is organically combined inkfish, green pepper, rice with daily fast food, the drawbacks of traditional fast food can be changed significantly, compared with the prior art, high, the full abdomen of nutritive value is good, it is in good taste, convenient, be easy to digest and assimilate, pack to be convenient for directly heating with packing box, be opened up convenient for fast food restaurant, it is easy to carry, it opens instant, will be favored by people today particularly in people's common concern nutrient health.

Description

A kind of box-packed cuttlefish snack food

Technical field

The present invention relates to instant food field, more particularly to a kind of box-packed cuttlefish snack food.

Background technology

With the quickening pace of modern life, fast food is more and more welcomed by the people, particularly children, student, staff It is even more to have a preference for have to add to fast food.However, it is understood that fast food on the market is more brittle fry mostly, eat Just gulped down when Shi Ruguo is not chewed into stomach, gastric mucosa contact harder food will coup injury gastric mucosa, to stomach It damages, if gastric mucosa cannot be repaired in time, may result in the formation such as inflammation, ulcer, disease can be then aggravated for patients with gastric disease Feelings, in addition in fried food heat it is high, it is edible excessively easily cause obesity, then the various diseases related with obesity will meet the tendency of and It is raw, moreover, cancer can be caused containing some carcinogens, long-term consumption in fried food.So no matter to health People might as well, patients with gastric disease might as well, should all limit the amount of this fast food.Therefore, opening for the instant food of nutrient health is particular about Hair has realistic meaning and Development volue, can meet a variety of needs of people, if by nutritive value height and can prevent disease again The inkfish of disease makes snack convenience food, will be bound to that people is subject to welcome, at present in numerous instant food, inkfish fast food Food is there is not yet report.

The content of the invention

It is an object of the invention to provide a kind of cuttlefish snack foods, and presenting, there is the box-packed of alimentary health-care function to facilitate food Product open up new approach for science processing and eating inkfish, new kind are added for convenience of food, make its edible efficient and convenient, guarantor The matter phase is long, it is high to open instant, disease-prevention health, nutritive value.

A kind of box-packed cuttlefish snack food, its main feature is that prepared food inkfish lid is made as Raw material processing using inkfish, green pepper, rice Then meal is equipped with the auxiliary and condiment with different component, soup stock, be packed into mess-tin, be made with a variety of alimentary health-care functions Box-packed cuttlefish snack food, the weight percent of component is：Prepared food inkfish rice served with meat and vegetables on top 60-80%, auxiliary and condiment 5-20%, Soup stock 5-20%.

The prepared food inkfish rice served with meat and vegetables on top be by the inkfish green pepper of processing it is cleaned, cut into slices, cook, taste rear cover box-packed Above prepared food rice, the weight percent of component is：Inkfish green pepper 20-40%, the prepared food rice 60-80% of processing.

The inkfish green pepper of the processing is that fresh inkfish is gone internal organ, removes silt, the inedible sundries of removal, then adds and match somebody with somebody 30% or so green pepper.

The prepared food rice be using rice as raw material it is cleaned, cook and be made.

The rice is to be formed using rice and glutinous rice as raw material, and the weight percent of component is：It is rice 85-95%, glutinous Rice 5-15%.

The soup stock of the different component is based on motherland's medicine, food theory, selects and eats raw material or seasoning with medicine Expect to be made of biotechnology of raw material, preferably with decoction made of seafood shellfish, can single pouch package enter in box.

The biotechnology is by medicine food raw material used or flavoring raw material, and water enzyme solution system is added after rubbing Into, the soup stock nutrition it is high, it is in good taste, be easily absorbed by the human body.

The auxiliary and condiment is the weight hundred of component using corn and soybean, Chinese yam, perilla leaf, aniseed, ginger as raw material Point ratio is：Corn 20-40%, soybean 20-40%, Chinese yam 20-40%, perilla leaf 5-15%, aniseed 5-15%, ginger 0.5-3% is put into after being cleaned up in multi-function extractor, extracting in water 2 times, is added the 7-9 times of water measured for the first time, is added Heat boil 1.5-2.5 it is small when after filter；Second plus the water of 5-7 times of weight, heating boil 1.5-2 it is small when after filter；Merge two Secondary extracting solution is made, auxiliary and condiment can single pouch package enter in box.

Beneficial effects of the present invention：

1st, raw materials source of the present invention is wide, improves inkfish, green pepper, the utility value of rice source, while is corn, big The utilization of beans, Chinese yam, perilla leaf, aniseed, ginger resource provide new way.

2nd, the present invention compared with the prior art, high, the full abdomen of nutritive value is good, it is in good taste, convenient, be easy to digestion and inhale It receives, packs to directly heat with packing box, be opened up convenient for fast food restaurant, easy to carry, opening is instant, particularly universal in people Today of nutrient health is paid close attention to, will be favored by people.

3rd, inkfish, green pepper are nutraceutical recognised by people, of the invention by ink with reference to the phenomenon that people's preference fast food Fish is organically combined with daily fast food, the drawbacks of can changing traditional fast food significantly.

4th, product processing technique of the present invention is simple, controllable in technique, is easy to industrialized production, and production cost is low, have compared with Good price advantage and ecological benefits.

5th, product characteristics of the present invention are good, have the special flavor of inkfish, and convenient quick, full abdomen is good, in good taste, guarantor The characteristics of matter phase is long, full of nutrition can not only be used for staple food but also as dish, and based on motherland's medicine, food theory, The soup stock of different component is processed through scientific compatibility, the original function of inkfish can be widened, meets a variety of needs of people, and effectively Ground changes the drawbacks of traditional instant food easily causes a variety of health problems, and new kind is with the addition of for convenience of food, is science Processing and eating inkfish opens new approach.

Specific embodiment

The invention will be further described below.

Embodiment 1：

Harvesting fresh inkfish goes internal organ, the skin for going silt, removal inedible miscellaneous, then adds with 29% green pepper, spare；

Harvest rice, glutinous rice is raw material, cleaned, cook prepared food rice is made according to the ratio of rice 90%, glutinous rice 10%, standby With；

The inkfish green pepper that weighs processing is cleaned, cuts into slices, cooks, after taste according to inkfish green pepper 31%, prepared food rice 69% Ratio is covered on box-packed prepared food rice, and prepared food inkfish rice served with meat and vegetables on top is made, spare；

Fresh scallops are harvested after rubbing plus the liquid of water enzymolysis acquisition is as decoction, it is spare；

Harvesting weigh corn and soybean, Chinese yam, perilla leaf, aniseed, ginger raw material, according to corn 40%, soybean 20%, Chinese yam 20%, Perilla leaf 12%, aniseed 7%, the ratio of ginger 1% are put into after being cleaned up in multi-function extractor, extracting in water 2 times, For the first time plus 7 times amount water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Second plus 5 times of weight Water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Merge secondary raffinate, that is, auxiliary and condiment is made, it is standby With；

Above-mentioned prepared food inkfish rice served with meat and vegetables on top, auxiliary and condiment, soup stock are weighed, according to prepared food inkfish rice served with meat and vegetables on top 77%, auxiliary and condiment 9%, soup stock 15% component ratio is packed into mess-tin, auxiliary and condiment and soup stock is packed respectively is put into mess-tin, is made and is protected with nutrition The box-packed cuttlefish snack food of health-care function.

Embodiment 2：

Harvesting fresh inkfish goes internal organ, the skin for going silt, removal inedible miscellaneous, then adds with 30% green pepper, spare；

Harvest rice, glutinous rice is raw material, cleaned, cook prepared food rice is made according to the ratio of rice 91%, glutinous rice 9%, standby With；

The inkfish green pepper that weighs processing is cleaned, cuts into slices, cooks, after taste according to inkfish green pepper 29%, prepared food rice 71% Ratio is covered on box-packed prepared food rice, and prepared food inkfish rice served with meat and vegetables on top is made, spare；

The liquid that the boiling of seafood shellfish is obtained is spare as decoction；

Harvesting weigh corn and soybean, Chinese yam, perilla leaf, aniseed, ginger raw material, according to corn 35%, soybean 25%, Chinese yam 19%, Perilla leaf 12%, aniseed 8%, the ratio of ginger 1% are put into after being cleaned up in multi-function extractor, extracting in water 2 times, For the first time plus 7 times amount water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Second plus 5 times of weight Water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Merge secondary raffinate, that is, auxiliary and condiment is made, it is standby With；

Above-mentioned prepared food inkfish rice served with meat and vegetables on top, auxiliary and condiment, soup stock are weighed, according to prepared food inkfish rice served with meat and vegetables on top 78%, auxiliary and condiment 8%, soup stock 14% component ratio is packed into mess-tin, auxiliary and condiment and soup stock is packed respectively is put into mess-tin, is made and is protected with nutrition The box-packed cuttlefish snack food of health-care function.

Embodiment 3：

Harvesting fresh inkfish goes internal organ, the skin for going silt, removal inedible miscellaneous, then adds with 28 green pepper, spare；

Harvest rice, glutinous rice is raw material, cleaned, cook prepared food rice is made according to the ratio of rice 89%, glutinous rice 11%, standby With；

The inkfish green pepper that weighs processing is cleaned, cuts into slices, cooks, after taste according to inkfish green pepper 29%, prepared food rice 71% Ratio is covered on box-packed prepared food rice, and prepared food inkfish rice served with meat and vegetables on top is made, spare；

The liquid that the boiling of seafood shellfish is obtained is spare as decoction；

Harvesting weigh corn and soybean, Chinese yam, perilla leaf, aniseed, ginger raw material, according to corn 25%, soybean 23%, Chinese yam 22%, Perilla leaf 12%, aniseed 7%, the ratio of ginger 1% are put into after being cleaned up in multi-function extractor, extracting in water 2 times, For the first time plus 7 times amount water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Second plus 5 times of weight Water, heating boil 1.5 it is small when after, extracting solution is filtered with 100 mesh silks；Merge secondary raffinate, that is, auxiliary and condiment is made, it is standby With；

Above-mentioned prepared food inkfish rice served with meat and vegetables on top, auxiliary and condiment, soup stock are weighed, according to prepared food inkfish rice served with meat and vegetables on top 79%, auxiliary and condiment 9%, soup stock 12% component ratio is packed into mess-tin, auxiliary and condiment and soup stock is packed respectively is put into mess-tin, is made and is protected with nutrition The box-packed cuttlefish snack food of health-care function.

Claims (5)

1. a kind of box-packed cuttlefish snack food, its main feature is that prepared food inkfish lid is made as Raw material processing using inkfish, green pepper, rice Then meal is equipped with the auxiliary and condiment with different component, soup stock, be packed into mess-tin, be made with a variety of alimentary health-care functions Box-packed cuttlefish snack food, the weight percent of component is：Prepared food inkfish rice served with meat and vegetables on top 60-80%, auxiliary and condiment 5-20%, Soup stock 5-20%.

2. a kind of box-packed cuttlefish snack food according to claim 1, it is characterised in that the prepared food inkfish rice served with meat and vegetables on top is By the inkfish green pepper of processing it is cleaned, cut into slices, cook, taste rear cover on box-packed prepared food rice, the weight hundred of component Point ratio is：Inkfish green pepper 20-40%, the prepared food rice 60-80% of processing.

A kind of 3. box-packed cuttlefish snack food according to claim 1, it is characterised in that the inkfish green pepper of the processing It is to go internal organ, the skin for going silt, removal inedible miscellaneous fresh inkfish, then adds with 30% or so green pepper.

A kind of 4. box-packed cuttlefish snack food according to claim 1, it is characterised in that the soup stock of the different component It is based on motherland's medicine, food theory, selects and be made using medicine food raw material or flavoring of raw material of biotechnology, preferably With decoction made of seafood shellfish, can single pouch package enter in box.

5. a kind of box-packed cuttlefish snack food according to claim 1, it is characterised in that the auxiliary and condiment is with jade Rice, soybean, Chinese yam, perilla leaf, aniseed, ginger are raw material, and the weight percent of component is：Corn 20-40%, soybean 20- 40%th, Chinese yam 20-40%, perilla leaf 5-15%, aniseed 5-15%, ginger 0.5-3%, put into more work(after being cleaned up Can be in extractor, extracting in water 2 times, for the first time plus the 7-9 times of water measured, heating boil 1.5-2.5 it is small when after filter；Second Add the water of 5-7 times of weight, heating boil 1.5-2 it is small when after filter；Merge secondary raffinate to be made.