CN108065296A - A kind of production method of watermelon peel pickles - Google Patents
A kind of production method of watermelon peel pickles Download PDFInfo
- Publication number
- CN108065296A CN108065296A CN201810086891.5A CN201810086891A CN108065296A CN 108065296 A CN108065296 A CN 108065296A CN 201810086891 A CN201810086891 A CN 201810086891A CN 108065296 A CN108065296 A CN 108065296A
- Authority
- CN
- China
- Prior art keywords
- watermelon peel
- pickles
- peel
- watermelon
- chickens
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of production methods of watermelon peel pickles, and raw material is wanted based on watermelon peel, clean and dry after first watermelon peel is removed the peel, are cut into strip, add in salt and pickle；After sauce is made with garlic, ginger, soy sauce, brown sugar, chickens' extract, white spirit mixed, it is put into after marinated watermelon peel is drained brine；Chinese prickly ash, which is fried to add in watermelon peel after several minutes, to be continued to pickle.The watermelon peel pickles content of nitrite made by above short-cut method is relatively low, beneficial to the health of eater.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of production method of watermelon peel pickles.
Background technology
Watermelon peel, alias EXOCARPIUM CITRULLI.Source is the outside rind of cucurbitaceous plant watermelon.It gathers and processes 7~August and collects watermelon
Skin is pruned internal layer soft, is dried；Also have to peel off on outside green peel and only take intermediate portion person.
Character, dried fruit thin skin and crimp, not of uniform size into tubular or irregular shape, outer surface yellow, yellow green or black
Brown；Inner surface has netted vascular bundle strain line.Matter is crisp, frangibility.Outer layer green peel person is removed, in irregular strip and block, wrinkle
It contracts and crimps, surface lark, there is apparent wrinkle and netted vascular bundle.Gas is micro-, lightly seasoned
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of production method of watermelon peel pickles, can make it is delicious,
The high pickles food of nutritive value.
The production method of the watermelon peel pickles of the present invention, includes the following steps
Realize the object of the invention technical solution be：
A kind of watermelon peel pickles, want raw material, which is characterized in that production method includes based on watermelon peel：
It is dried Step 1: watermelon peel is cleaned；
Step 2: watermelon peel is cut into pintongs, strip is cut into after removing melon capsule, salt is added in and pickles；
Step 3: garlic, ginger section and soy sauce, brown sugar, chickens' extract, white spirit mixed are put into cooking bowl and stirred equal
It is even；
Step 4: after marinated watermelon peel is drained brine, it is put into the cooking bowl of step 3 and mixes thoroughly；
Step 5: pouring into edible oil in frying pan, Chinese prickly ash is poured into after heating, is taken out after frying several minutes；
Step 6: pouring into the watermelon peel in step 4 after Chinese prickly ash cooling, pickle；
Step 7: the watermelon peel in step 6 is taken out, you can edible.
Further, a length of 1.5 cun of the strip in the step 2.
Further, when the time pickled in the step 2 is 3-5 small.
Further, more than when the time pickled in the step 6 is 12 small.
Further, each raw material weight proportioning of soup processed is：Watermelon peel：50 parts, salt：5 parts, garlic：2 parts, ginger：2 parts, sauce
Oil：25 parts, brown sugar：2 parts, chickens' extract：1 part, white wine：3 parts, edible oil：1 part, Chinese prickly ash：1 part.
Compared with prior art, the present invention its remarkable advantage：
1st, production method is easy to operate；
2nd, the content of nitrite of prepared watermelon peel pickles is relatively low.
Specific embodiment
With reference to embodiment, the present invention will be further described：
A kind of production method of watermelon peel pickles of the present embodiment includes the following steps：
The watermelon peel pickles of presently preferred embodiments of the present invention, want raw material based on watermelon peel, and each raw material weight proportioning of soup processed is：West
Melon skin：50 parts, salt：5 parts, garlic：2 parts, ginger：2 parts, soy sauce：25 parts, brown sugar：2 parts, chickens' extract：1 part, white wine：3 parts, food
With oil：1 part, Chinese prickly ash：1 part.
Watermelon peel peeled wash is dried first, is cut into pintongs, removes and 1.5 cun of strip is cut to after melon capsule, add in food
Salt pickle 3-5 it is small when.
Garlic, ginger section and soy sauce, brown sugar, chickens' extract, white spirit mixed are put into cooking bowl and stirred evenly again.
Then after marinated watermelon peel being drained brine, it is put into the cooking bowl of step 3 and mixes thoroughly.
Edible oil is finally poured into frying pan, Chinese prickly ash is poured into after heating, is taken out after frying several minutes；It is fallen after Chinese prickly ash cooling
Enter the watermelon peel in step 4, it is marinated 12 it is small when more than after watermelon peel is taken out, you can it is edible.
Embodiment described above is only that the preferred embodiment of the present invention is described, not to the model of the present invention
It encloses and is defined, on the premise of design spirit of the present invention is not departed from, those of ordinary skill in the art are to the technical side of the present invention
The various modifications and improvement that case is made, should all fall within the scope of protection of the present invention.
Claims (5)
1. a kind of watermelon peel pickles, want raw material, which is characterized in that comprise the following steps based on watermelon peel：
It is dried Step 1: being cleaned after watermelon peel is removed the peel；
Step 2: watermelon peel is cut into pintongs, it adds in salt and pickles；
Step 3: garlic, ginger section and soy sauce, brown sugar, chickens' extract, white spirit mixed are put into cooking bowl and stirred evenly；
Step 4: after marinated watermelon peel is drained brine, it is put into the cooking bowl of step 3 and mixes thoroughly；
Step 5: pouring into edible oil in frying pan, Chinese prickly ash is poured into after heating, is taken out after frying several minutes；
Step 6: pouring into the watermelon peel in step 4 after Chinese prickly ash cooling, pickle；
Step 7: the watermelon peel in step 6 is taken out, you can edible.
2. watermelon peel pickles according to claim 1, which is characterized in that a length of 1.5 cun of the strip in the step 2.
3. watermelon peel pickles according to claim 2, which is characterized in that the time pickled in the step 2 is small for 3-5
When.
4. watermelon peel pickles according to claim 3, which is characterized in that when the time pickled in the step 6 is 12 small
More than.
5. watermelon peel pickles according to claim 4, which is characterized in that each raw material weight proportioning of soup processed is：
Watermelon peel：50, salt：5, garlic：2, ginger：2, soy sauce：25, brown sugar：2, chickens' extract：1, white wine：3, edible oil：1, flower
Green pepper：1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810086891.5A CN108065296A (en) | 2018-01-30 | 2018-01-30 | A kind of production method of watermelon peel pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810086891.5A CN108065296A (en) | 2018-01-30 | 2018-01-30 | A kind of production method of watermelon peel pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108065296A true CN108065296A (en) | 2018-05-25 |
Family
ID=62156912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810086891.5A Pending CN108065296A (en) | 2018-01-30 | 2018-01-30 | A kind of production method of watermelon peel pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108065296A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991487A (en) * | 2018-08-29 | 2018-12-14 | 靖西市金峰贸易有限公司 | A kind of watermelon peel barbecue sauce and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106605874A (en) * | 2015-10-23 | 2017-05-03 | 南京苏欣酱菜制品有限公司 | Pickled cucumbers |
| CN107484993A (en) * | 2017-09-12 | 2017-12-19 | 安徽杠岗香食品科技有限公司 | A kind of processing method of pickled turnip |
-
2018
- 2018-01-30 CN CN201810086891.5A patent/CN108065296A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106605874A (en) * | 2015-10-23 | 2017-05-03 | 南京苏欣酱菜制品有限公司 | Pickled cucumbers |
| CN107484993A (en) * | 2017-09-12 | 2017-12-19 | 安徽杠岗香食品科技有限公司 | A kind of processing method of pickled turnip |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991487A (en) * | 2018-08-29 | 2018-12-14 | 靖西市金峰贸易有限公司 | A kind of watermelon peel barbecue sauce and preparation method thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180525 |
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| WD01 | Invention patent application deemed withdrawn after publication |