CN108065153A - A kind of preparation method of nutrition and health care mulberries purple potato drink - Google Patents
A kind of preparation method of nutrition and health care mulberries purple potato drink Download PDFInfo
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- CN108065153A CN108065153A CN201711401264.8A CN201711401264A CN108065153A CN 108065153 A CN108065153 A CN 108065153A CN 201711401264 A CN201711401264 A CN 201711401264A CN 108065153 A CN108065153 A CN 108065153A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
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- Mycology (AREA)
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- Medicines Containing Plant Substances (AREA)
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Abstract
The invention belongs to technical field of beverage processing, especially a kind of preparation method of nutrition and health care mulberries purple potato drink specifically includes following steps：（1）Raw material, lemon, purple sweet potato, mulberries, Siraitia grosvenorii, Radix Notoginseng, dried orange peel, the membrane of a chicken's gizzard, Radix Ophiopogonis, light violet potato leaf, fresh mulberry leaf, aloe polysaccharide, Hawthorn Polysaccharides, antierythrite, konjac glucomannan, water are weighed by weight；（2）Obtain purple sweet potato mulberries baking slurry；（3）Obtain leaf slurry；（4）Obtain nutrient solution；（5）Obtain nutrition and health care mulberries purple potato drink；（6）Obtain finished product；Sweet and sour taste, unique flavor, each crowd is drinkable, and long shelf-life has significant therapeutic effect up to 45 months, to the patient of anaemia, hypertension and prolonged constipation；It is easily absorbed by the human body, effectively improves the hematopoiesis function of human body hemopoietic system, promote blood circulation of human body, improve the quality of blood of human body, and effective reducing blood pressure and blood fat, promote stomach health, effectively maintain health, whet the appetite.
Description
Technical field
The invention belongs to technical field of beverage processing, especially a kind of preparation method of nutrition and health care mulberries purple potato drink.
Background technology
Beverage is unavoidably often drunk in people's daily life, but most of commercial beverage of the prior art is no
Beneficial to health, human body stomach health can be especially damaged；But as the improvement of people's living standards, rhythm of life adds
Soon, people increasingly focus on health, and therefore, current many beverages are repelled be subject to people, so invention one kind can
Promoting the nutrient health-care beverage of human body stomach health must can be pursued be subject to consumers in general, meet need of the people to health
It asks, effectively solves the problems, such as that beverage Industry exists.
The content of the invention
In view of the above-mentioned problems, a kind of the present invention is intended to provide preparation method of nutrition and health care mulberries purple potato drink.
The invention is realized by the following technical scheme：
A kind of preparation method of nutrition and health care mulberries purple potato drink, specifically includes following steps：
（1）Raw material, 14 ~ 16 parts of lemon, 54 ~ 56 parts of purple sweet potato, 23 ~ 25 parts of mulberries, Siraitia grosvenorii 0.55 ~ 0.59 are weighed by weight
Part, 0.43 ~ 0.47 part of Radix Notoginseng, 0.35 ~ 0.37 part of dried orange peel, 0.21 ~ 0.23 part of the membrane of a chicken's gizzard, 0.62 ~ 0.66 part of Radix Ophiopogonis, light violet potato leaf
6 ~ 7 parts, 7.5 ~ 8.5 parts of fresh mulberry leaf, 0.043 ~ 0.047 part of aloe polysaccharide, 0.032 ~ 0.036 part of Hawthorn Polysaccharides, antierythrite
0.64 ~ 0.68 part, 0.085 ~ 0.095 part of konjac glucomannan, 380 ~ 400 parts of water；
（2）Purple sweet potato and mulberries are cleaned, co-grinding, insert constant temperature in the baking box that temperature is 93 ~ 95 DEG C and toast 12 ~ 14min,
It is cooled to 53 ~ 55 DEG C and continues constant temperature 26 ~ 28min of baking, take out, obtain purple sweet potato mulberries baking slurry；
（3）By light violet potato leaf and fresh mulberry leaf co-grinding, insert constant temperature steam processing 13 in the steam box that temperature is 103 ~ 107 DEG C ~
15min is warming up to 166 ~ 170 DEG C and continues constant temperature steam 17 ~ 19min of processing, takes out, obtain leaf slurry；
（4）Heat water to 65 ~ 69 DEG C, the lemon after adding in leaf slurry and crushing is boiled by slow fire, add in co-grinding Siraitia grosvenorii,
Radix Notoginseng, dried orange peel, the membrane of a chicken's gizzard and Radix Ophiopogonis continue slow boiling 64 ~ 68min of infusion, take out, and cross 70 ~ 90 mesh filter clothes, take filtrate, obtain nutrition
Liquid；
（5）Purple sweet potato mulberries are toasted into slurry, aloe polysaccharide, Hawthorn Polysaccharides, antierythrite and konjac glucomannan and are added to slow boiling in nutrient solution
36 ~ 40min of infusion is simultaneously constantly stirred with the blender that rotating speed is 75 ~ 80r/min, is taken out, 82 ~ 90min of homogenization, magnetic
Change 25 ~ 29min of processing, obtain nutrition and health care mulberries purple potato drink；
（6）Vacuum filling sterilizes, and labelling obtains finished product.
As invention further embodiment：Step（5）The homogenization is 46 ~ 48 DEG C, pressure 25.8 in temperature
37 ~ 41min of homogenization under conditions of ~ 26.8MPa, under conditions of temperature is 81 ~ 83 DEG C, pressure is 48.2 ~ 58.4MPa
Matter handles 45 ~ 49min.
As invention further embodiment：Step（5）The magnetization treatment, in the condition that magnetic field intensity is 770 ~ 790G
17 ~ 19min of lower magnetization treatment, 8 ~ 10min of magnetization treatment under conditions of magnetic field intensity is 980 ~ 1000G.
As invention further embodiment：Nutrition and health care prepared by a kind of preparation method of nutrition and health care mulberries purple potato drink
Mulberries purple potato drink.
Beneficial effects of the present invention：It is prepared by a kind of preparation method of nutrition and health care mulberries purple potato drink provided by the invention
Mulberries purple potato drink, sweet and sour taste, unique flavor, each crowd is drinkable, and long shelf-life was up to 45 months, to anaemia, height
The patient of blood pressure and prolonged constipation has significant therapeutic effect；Each raw material coordinated effect is effectively facilitated, each raw material is promoted to have
The release of ingredient is imitated, improves the utilization rate of material effective component, and is easily absorbed by the human body, effectively improves making for human body hemopoietic system
Blood function promotes blood circulation of human body, improves the quality of blood of human body, effectively avoid the generation of dizzy headache phenomenon, Er Qieneng
Enough effective reducing blood pressure and blood fats promote stomach health, effectively mitigate the burden of stomach, promote the metabolic capability of stomach, effectively tie up
Health is held, is whetted the appetite.
Specific embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of preparation method of nutrition and health care mulberries purple potato drink specifically includes following steps：
（1）Weigh raw material by weight, it is 14 parts of lemon, 54 parts of purple sweet potato, 23 parts of mulberries, 0.55 part of Siraitia grosvenorii, 0.43 part of Radix Notoginseng, old
0.35 part of skin, 0.21 part of the membrane of a chicken's gizzard, 0.62 part of Radix Ophiopogonis, 6 parts of light violet potato leaf, 7.5 parts of fresh mulberry leaf, 0.043 part of aloe polysaccharide, hawthorn
0.032 part of polysaccharide, 0.64 part of antierythrite, 0.085 part of konjac glucomannan, 380 parts of water；
（2）Purple sweet potato and mulberries are cleaned, co-grinding, insert constant temperature in the baking box that temperature is 93 DEG C and toast 12min, be cooled to
53 DEG C are continued constant temperature baking 26min, are taken out, and obtain purple sweet potato mulberries baking slurry；
（3）By light violet potato leaf and fresh mulberry leaf co-grinding, insert constant temperature steam in the steam box that temperature is 103 DEG C and handle 13min, rise
Temperature continues constant temperature steam to 166 DEG C and handles 17min, takes out, and obtains leaf slurry；
（4）Heat water to 65 DEG C, the lemon after adding in leaf slurry and crushing is boiled by slow fire, add in co-grinding Siraitia grosvenorii, three
7th, dried orange peel, the membrane of a chicken's gizzard and Radix Ophiopogonis continue slow boiling infusion 64min, take out, and cross 70 mesh filter clothes, take filtrate, obtain nutrient solution；
（5）Purple sweet potato mulberries are toasted into slurry, aloe polysaccharide, Hawthorn Polysaccharides, antierythrite and konjac glucomannan and are added to slow boiling in nutrient solution
The infusion 36min and blender for being 75r/min with rotating speed is constantly stirred takes out, homogenization 82min, magnetization treatment
25min obtains nutrition and health care mulberries purple potato drink；
（6）Vacuum filling sterilizes, and labelling obtains finished product.
As invention further embodiment：Step（5）The homogenization, temperature be 46 DEG C, pressure 25.8MPa
Under conditions of homogenization 37min, the homogenization 45min under conditions of temperature is 81 DEG C, pressure is 48.2MPa.
As invention further embodiment：Step（5）The magnetization treatment, the magnetic under conditions of magnetic field intensity is 770G
Change processing 17min, the magnetization treatment 8min under conditions of magnetic field intensity is 980G.
As invention further embodiment：Nutrition and health care prepared by a kind of preparation method of nutrition and health care mulberries purple potato drink
Mulberries purple potato drink.
Embodiment 2
In the embodiment of the present invention, a kind of preparation method of nutrition and health care mulberries purple potato drink specifically includes following steps：
（1）Weigh raw material by weight, it is 15 parts of lemon, 55 parts of purple sweet potato, 24 parts of mulberries, 0.57 part of Siraitia grosvenorii, 0.45 part of Radix Notoginseng, old
0.36 part of skin, 0.22 part of the membrane of a chicken's gizzard, 0.64 part of Radix Ophiopogonis, 6.5 parts of light violet potato leaf, 8 parts of fresh mulberry leaf, 0.045 part of aloe polysaccharide, hawthorn
0.034 part of polysaccharide, 0.66 part of antierythrite, 0.09 part of konjac glucomannan, 390 parts of water；
（2）Purple sweet potato and mulberries are cleaned, co-grinding, insert constant temperature in the baking box that temperature is 94 DEG C and toast 13min, be cooled to
54 DEG C are continued constant temperature baking 27min, are taken out, and obtain purple sweet potato mulberries baking slurry；
（3）By light violet potato leaf and fresh mulberry leaf co-grinding, insert constant temperature steam in the steam box that temperature is 105 DEG C and handle 14min, rise
Temperature continues constant temperature steam to 168 DEG C and handles 18min, takes out, and obtains leaf slurry；
（4）Heat water to 67 DEG C, the lemon after adding in leaf slurry and crushing is boiled by slow fire, add in co-grinding Siraitia grosvenorii, three
7th, dried orange peel, the membrane of a chicken's gizzard and Radix Ophiopogonis continue slow boiling infusion 66min, take out, and cross 80 mesh filter clothes, take filtrate, obtain nutrient solution；
（5）Purple sweet potato mulberries are toasted into slurry, aloe polysaccharide, Hawthorn Polysaccharides, antierythrite and konjac glucomannan and are added to slow boiling in nutrient solution
The infusion 38min and blender for being 78r/min with rotating speed is constantly stirred takes out, homogenization 86min, magnetization treatment
27min obtains nutrition and health care mulberries purple potato drink；
（6）Vacuum filling sterilizes, and labelling obtains finished product.
As invention further embodiment：Step（5）The homogenization, temperature be 47 DEG C, pressure is 26MPa's
Under the conditions of homogenization 39min, the homogenization 47min under conditions of temperature is 82 DEG C, pressure is 48.8MPa.
As invention further embodiment：Step（5）The magnetization treatment, the magnetic under conditions of magnetic field intensity is 780G
Change processing 18min, the magnetization treatment 9min under conditions of magnetic field intensity is 990G.
As invention further embodiment：Nutrition and health care prepared by a kind of preparation method of nutrition and health care mulberries purple potato drink
Mulberries purple potato drink.
Embodiment 3
In the embodiment of the present invention, a kind of preparation method of nutrition and health care mulberries purple potato drink specifically includes following steps：
（1）Weigh raw material by weight, it is 16 parts of lemon, 56 parts of purple sweet potato, 25 parts of mulberries, 0.59 part of Siraitia grosvenorii, 0.47 part of Radix Notoginseng, old
0.37 part of skin, 0.23 part of the membrane of a chicken's gizzard, 0.66 part of Radix Ophiopogonis, 7 parts of light violet potato leaf, 8.5 parts of fresh mulberry leaf, 0.047 part of aloe polysaccharide, hawthorn
0.036 part of polysaccharide, 0.68 part of antierythrite, 0.095 part of konjac glucomannan, 400 parts of water；
（2）Purple sweet potato and mulberries are cleaned, co-grinding, insert constant temperature in the baking box that temperature is 95 DEG C and toast 14min, be cooled to
55 DEG C are continued constant temperature baking 28min, are taken out, and obtain purple sweet potato mulberries baking slurry；
（3）By light violet potato leaf and fresh mulberry leaf co-grinding, insert constant temperature steam in the steam box that temperature is 107 DEG C and handle 15min, rise
Temperature continues constant temperature steam to 170 DEG C and handles 19min, takes out, and obtains leaf slurry；
（4）Heat water to 69 DEG C, the lemon after adding in leaf slurry and crushing is boiled by slow fire, add in co-grinding Siraitia grosvenorii, three
7th, dried orange peel, the membrane of a chicken's gizzard and Radix Ophiopogonis continue slow boiling infusion 68min, take out, and cross 90 mesh filter clothes, take filtrate, obtain nutrient solution；
（5）Purple sweet potato mulberries are toasted into slurry, aloe polysaccharide, Hawthorn Polysaccharides, antierythrite and konjac glucomannan and are added to slow boiling in nutrient solution
The infusion 40min and blender for being 80r/min with rotating speed is constantly stirred takes out, homogenization 90min, magnetization treatment
29min obtains nutrition and health care mulberries purple potato drink；
（6）Vacuum filling sterilizes, and labelling obtains finished product.
As invention further embodiment：Step（5）The homogenization, temperature be 48 DEG C, pressure 26.8MPa
Under conditions of homogenization 41min, the homogenization 49min under conditions of temperature is 83 DEG C, pressure is 58.4MPa.
As invention further embodiment：Step（5）The magnetization treatment, the magnetic under conditions of magnetic field intensity is 790G
Change processing 19min, the magnetization treatment 10min under conditions of magnetic field intensity is 1000G.
As invention further embodiment：Nutrition and health care prepared by a kind of preparation method of nutrition and health care mulberries purple potato drink
Mulberries purple potato drink.
The nutrition and health care effect of embodiment nutrition and health care mulberries purple potato drink and the commercially available common purple potato drink of comparative example：
Effectively：Malaise symptoms mitigate or disappear；It is invalid：Malaise symptoms are constant or more serious；
Each 100 of the patient of anaemia, hypertension and prolonged constipation is randomly choosed, is randomly divided into 2 groups, every group 50, all patients
All drugs are disabled within tested first 3 days, embodiment and comparative example group drink this group of beverage 200mL for each person every day, and the tested time is 30
My god, the nutrition and health care effect of embodiment nutrition and health care mulberries purple potato drink and the commercially available common purple potato drink of comparative example is shown in Table 1：
The nutrition and health care effect of 1 embodiment nutrition and health care mulberries purple potato drink of table and the commercially available common purple potato drink of comparative example
From the results shown in Table 1, patient of the nutrition and health care mulberries purple potato drink of embodiment respectively through a variety of diseases drinks
Afterwards, it can effectively inhibit a variety of diseases, mitigate disease symptoms, it is efficient substantially high compared with comparative example, illustrate provided by the invention
Nutrition and health care mulberries purple potato drink has good nutrition and health care effect.
Claims (4)
1. a kind of preparation method of nutrition and health care mulberries purple potato drink, which is characterized in that specifically include following steps：
（1）Raw material, 14 ~ 16 parts of lemon, 54 ~ 56 parts of purple sweet potato, 23 ~ 25 parts of mulberries, Siraitia grosvenorii 0.55 ~ 0.59 are weighed by weight
Part, 0.43 ~ 0.47 part of Radix Notoginseng, 0.35 ~ 0.37 part of dried orange peel, 0.21 ~ 0.23 part of the membrane of a chicken's gizzard, 0.62 ~ 0.66 part of Radix Ophiopogonis, light violet potato leaf
6 ~ 7 parts, 7.5 ~ 8.5 parts of fresh mulberry leaf, 0.043 ~ 0.047 part of aloe polysaccharide, 0.032 ~ 0.036 part of Hawthorn Polysaccharides, antierythrite
0.64 ~ 0.68 part, 0.085 ~ 0.095 part of konjac glucomannan, 380 ~ 400 parts of water；
（2）Purple sweet potato and mulberries are cleaned, co-grinding, insert constant temperature in the baking box that temperature is 93 ~ 95 DEG C and toast 12 ~ 14min,
It is cooled to 53 ~ 55 DEG C and continues constant temperature 26 ~ 28min of baking, take out, obtain purple sweet potato mulberries baking slurry；
（3）By light violet potato leaf and fresh mulberry leaf co-grinding, insert constant temperature steam processing 13 in the steam box that temperature is 103 ~ 107 DEG C ~
15min is warming up to 166 ~ 170 DEG C and continues constant temperature steam 17 ~ 19min of processing, takes out, obtain leaf slurry；
（4）Heat water to 65 ~ 69 DEG C, the lemon after adding in leaf slurry and crushing is boiled by slow fire, add in co-grinding Siraitia grosvenorii,
Radix Notoginseng, dried orange peel, the membrane of a chicken's gizzard and Radix Ophiopogonis continue slow boiling 64 ~ 68min of infusion, take out, and cross 70 ~ 90 mesh filter clothes, take filtrate, obtain nutrition
Liquid；
（5）Purple sweet potato mulberries are toasted into slurry, aloe polysaccharide, Hawthorn Polysaccharides, antierythrite and konjac glucomannan and are added to slow boiling in nutrient solution
36 ~ 40min of infusion is simultaneously constantly stirred with the blender that rotating speed is 75 ~ 80r/min, is taken out, 82 ~ 90min of homogenization, magnetic
Change 25 ~ 29min of processing, obtain nutrition and health care mulberries purple potato drink；
（6）Vacuum filling sterilizes, and labelling obtains finished product.
2. the preparation method of nutrition and health care mulberries purple potato drink according to claim 1, which is characterized in that step（5）Institute
The homogenization stated, 37 ~ 41min of homogenization under conditions of temperature is 46 ~ 48 DEG C, pressure is 25.8 ~ 26.8MPa, in temperature
Spend for 81 ~ 83 DEG C, pressure be 48.2 ~ 58.4MPa under conditions of 45 ~ 49min of homogenization.
3. the preparation method of nutrition and health care mulberries purple potato drink according to claim 1, which is characterized in that step（5）Institute
The magnetization treatment stated is 17 ~ 19min of magnetization treatment under conditions of 770 ~ 790G in magnetic field intensity, magnetic field intensity for 980 ~
8 ~ 10min of magnetization treatment under conditions of 1000G.
4. the nutrition and health care prepared according to the preparation method of claim 1 ~ 3 any one of them nutrition and health care mulberries purple potato drink
Mulberries purple potato drink.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109123611A (en) * | 2018-08-03 | 2019-01-04 | 安徽康宸药业有限公司 | A kind of preparation method of the ganoderma spove powder electuary with strengthen immunity and anti-oxidation function |
| CN109601787A (en) * | 2019-01-23 | 2019-04-12 | 广西农业职业技术学院 | A kind of mulberries purple potato drink and preparation method thereof |
| CN111903890A (en) * | 2020-09-07 | 2020-11-10 | 广东金祥食品有限公司 | Blood-replenishing and beauty-maintaining rose oat brown sugar solid beverage and preparation method thereof |
| CN117481345A (en) * | 2024-01-03 | 2024-02-02 | 四川如源科技有限公司 | Chitosan oligosaccharide composition with gastrointestinal regulating function and functional sugar |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109123611A (en) * | 2018-08-03 | 2019-01-04 | 安徽康宸药业有限公司 | A kind of preparation method of the ganoderma spove powder electuary with strengthen immunity and anti-oxidation function |
| CN109601787A (en) * | 2019-01-23 | 2019-04-12 | 广西农业职业技术学院 | A kind of mulberries purple potato drink and preparation method thereof |
| CN111903890A (en) * | 2020-09-07 | 2020-11-10 | 广东金祥食品有限公司 | Blood-replenishing and beauty-maintaining rose oat brown sugar solid beverage and preparation method thereof |
| CN117481345A (en) * | 2024-01-03 | 2024-02-02 | 四川如源科技有限公司 | Chitosan oligosaccharide composition with gastrointestinal regulating function and functional sugar |
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Application publication date: 20180525 |