CN108056460A - 一种紫薯凉皮 - Google Patents

一种紫薯凉皮 Download PDF

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Publication number
CN108056460A
CN108056460A CN201810024480.3A CN201810024480A CN108056460A CN 108056460 A CN108056460 A CN 108056460A CN 201810024480 A CN201810024480 A CN 201810024480A CN 108056460 A CN108056460 A CN 108056460A
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Prior art keywords
sweet potato
purple sweet
cool skin
water
cool
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张帆
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
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Abstract

本发明公开一种紫薯凉皮，属于面食类领域。该技术包括的具体步骤有：蒸紫薯、打紫薯汁、和面、揉面团、过滤淀粉水、搅拌淀粉水、蒸凉皮、取凉皮、煮面筋。本发明制作一种紫薯凉皮，属于纯天然手法。它由面粉为主料，紫薯为辅料制作而成。具有营养丰富、绿色健康的特点。

Description

一种紫薯凉皮
技术领域
本发明涉及一种紫薯凉皮，属面食类领域。
背景技术
随着社会的不断发展，人们对生活的质量要求越来越高。饮食生活都趋向营养的、健康的。本发明制作一种紫薯凉皮，属于纯天然手法。它由面粉为主料，紫薯为辅料制作而成的。具有营养丰富、绿色健康的特点。
发明内容
本发明在于制作一种紫薯凉皮。解决上述问题的技术方法是这样的：1、蒸紫薯：紫薯清洗后，蒸熟放凉；2、打紫薯汁：将熟紫薯切成段加水用搅拌机打成紫薯汁；3、和面：将紫薯汁适量加盐水，倒入面粉容器中，揉成面团；4、揉面团：适量加水，进行揉面团，每揉一次，揉出来的淀粉水就倒在另一个大的容器中，再加紫薯汁揉下一次。一直揉至有少许面筋；5、过滤淀粉水：将所有淀粉水过滤一下，这样蒸出来的面皮会比较光滑，过滤后的面浆，静放两小时，面筋单独放一个小碗中；6、搅拌淀粉水：经过沉淀后，下面会比较稠，上面会比较稀，将上面的水轻轻倒去。用筷子将淀粉水搅拌均匀；7、蒸凉皮：取一个深批萨盘，倒入薄薄的一层面糊，锅中水烧开，将批萨盘放入锅中，烧两三分钟，凉皮上面会有大的气泡，就蒸好了；8、取凉皮 : 用夹子夹批萨盘。将批萨盘放在冷水中，轻轻一揭、凉皮就下来了。将凉皮放在涂过油的案板上，如此重复至所有凉皮做好；9、煮面筋：将面筋用水煮熟，大约煮 10分钟左右，将面筋和凉皮切好拌上调料就可以享用了。

Claims (2)

1.一种紫薯凉皮，其特征是由面粉为主料，紫薯为辅料利用传统方式制作而成。
2.一种紫薯凉皮，其特征在于：包括下列具体步骤：（1）蒸紫薯：紫薯清洗后，蒸熟放凉；（2）打紫薯汁：将熟紫薯切成段加水用搅拌机打成紫薯汁；（3）和面：将紫薯汁适量加盐水，倒入面粉容器中，揉成面团；（4）揉面团：适量加水，进行揉面团，每揉一次，揉出来的淀粉水就倒在另一个大的容器中，再加紫薯汁揉下一次，一直揉至有少许面筋；（5）过滤淀粉水：将所有淀粉水过滤一下，这样蒸出来的面皮会比较光滑，过滤后的面浆，静放两小时，面筋单独放一个小碗中；（6）搅拌淀粉水：经过沉淀后，下面会比较稠，上面会比较稀，将上面的水轻轻倒去，用筷子将淀粉水搅拌均匀；（7）蒸凉皮：取一个深批萨盘，倒入薄薄的一层面糊，锅中水烧开，将批萨盘放入锅中，烧两三分钟，凉皮上面会有大的气泡，就蒸好了；（8）取凉皮 : 用夹子夹批萨盘，将批萨盘放在冷水中，轻轻一揭、凉皮就下来了，将凉皮放在涂过油的案板上，如此重复至所有凉皮做好；（9）煮面筋：将面筋用水煮熟，大约煮 10 分钟左右，将面筋和凉皮切好拌上调料就可以享用了。
CN201810024480.3A 2018-01-10 2018-01-10 一种紫薯凉皮 Withdrawn CN108056460A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108783409A (zh) * 2018-06-19 2018-11-13 三原兴邦油品有限公司 一种紫薯擀面皮及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108783409A (zh) * 2018-06-19 2018-11-13 三原兴邦油品有限公司 一种紫薯擀面皮及其制备方法

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Application publication date: 20180522