CN108041379A - A kind of probiotics corn Lu - Google Patents
A kind of probiotics corn Lu Download PDFInfo
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- CN108041379A CN108041379A CN201711297177.2A CN201711297177A CN108041379A CN 108041379 A CN108041379 A CN 108041379A CN 201711297177 A CN201711297177 A CN 201711297177A CN 108041379 A CN108041379 A CN 108041379A
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- probiotics
- corn
- preparation
- semen sesami
- sesami nigrum
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- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 57
- 240000008042 Zea mays Species 0.000 title claims abstract description 40
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 40
- 235000005822 corn Nutrition 0.000 title claims abstract description 40
- 239000006041 probiotic Substances 0.000 title claims abstract description 38
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 210000000582 semen Anatomy 0.000 claims abstract description 18
- 241000482268 Zea mays subsp. mays Species 0.000 claims abstract description 17
- 235000013373 food additive Nutrition 0.000 claims abstract description 16
- 239000002778 food additive Substances 0.000 claims abstract description 16
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 11
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 11
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 11
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 11
- 239000003390 Chinese drug Substances 0.000 claims abstract description 10
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 6
- 244000294611 Punica granatum Species 0.000 claims abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 11
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 10
- 239000011812 mixed powder Substances 0.000 claims description 10
- 238000002791 soaking Methods 0.000 claims description 10
- 239000011780 sodium chloride Substances 0.000 claims description 10
- 229940083466 soybean lecithin Drugs 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- 229920001285 xanthan gum Polymers 0.000 claims description 10
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 9
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 244000060011 Cocos nucifera Species 0.000 claims description 5
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 5
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 5
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 5
- 244000199866 Lactobacillus casei Species 0.000 claims description 5
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 5
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 5
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000000703 high-speed centrifugation Methods 0.000 claims description 5
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 5
- 229940017800 lactobacillus casei Drugs 0.000 claims description 5
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000002390 rotary evaporation Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- 230000008901 benefit Effects 0.000 claims description 4
- 235000006793 Artemisia stelleriana Nutrition 0.000 claims 1
- 244000252230 Artemisia stelleriana Species 0.000 claims 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 240000002605 Lactobacillus helveticus Species 0.000 claims 1
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 230000001476 alcoholic effect Effects 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 235000006413 coastal sagewort Nutrition 0.000 claims 1
- 229910052739 hydrogen Inorganic materials 0.000 claims 1
- 239000001257 hydrogen Substances 0.000 claims 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- 229940054346 lactobacillus helveticus Drugs 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- -1 Semen sesami nigrum Substances 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 150000003254 radicals Chemical class 0.000 abstract description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 abstract 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 abstract 1
- 229960004488 linolenic acid Drugs 0.000 abstract 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 abstract 1
- 241000219991 Lythraceae Species 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 7
- 210000003491 skin Anatomy 0.000 description 5
- 241000186660 Lactobacillus Species 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 229940039696 lactobacillus Drugs 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000007760 free radical scavenging Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000000806 elastomer Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of probiotics corn Lus, are related to technical field of food beverage, are made of following component：Sweet corn kernel, Chinese Drug Gualouzi, coconut juice, peppermint, pomegranate seed powder, Semen sesami nigrum, food additives, probiotics, water；Probiotics corn Lu prepared by the present invention is rich in abundant linolenic acid, can resist free radical, anti-aging.
Description
Technical field
The invention belongs to technical field of food beverage, and in particular to a kind of probiotics corn Lu.
Background technology
Corn, also known as fruit corn, be a kind of super-sweet corn for being suitble to eat it raw, blue or green stick stage thin skin, juice is more, matter is crisp and
Sweet tea can directly be eaten it raw, and for very thin epidermis once stinging brokenly, the juice of faint scent overflows tooth cheek, eat it raw it is ripe eat all special sweet tea, especially crisp,
As fruit, therefore it is referred to as " fruit corn ".Fruit corn has a large amount in variety, all with very high nutritive value.Sweet tea
Corn is one of main vegetables of developed countries such as American-European, South Korea and Japan.Because it has abundant nutrition, sweet tea, fresh, crisp, tender
Characteristic and it is deep by each stratum consumers.Corn in production can be divided into conventional corn, super-sweet corn and reinforced
Corn three classes, super-sweet corn are planted extensively since sugar content is high, suitable collection period is long.It is advised with the plantation of corn
Mould progressively expands, and the yield of corn is high, due to corn very not storage tolerance, also unlike traditional corn can dry processing
Into corn flour etc., therefore, the exploitation of corn product is particularly significant, it may have very big development prospect.
Probiotics is a kind of active microorganism beneficial to host, is to be colonized in human body intestinal canal, in reproductive system, can produce
Give birth to active beneficial microorganism general name of the definite health efficacy so as to improve host's microecological balance, performance beneficial effect.At present,
The most powerful product of the function of studying in the world be mainly all kinds of microorganism groups into composite reactive probiotics, be widely used in
Bioengineering, industrial or agricultural, beauty and skin care and life and health field.
Although corn Lu prepared by existing method with certain nutrition, after eating, nutrient absorption effect is general,
Substantial amounts of nutrition is caused to waste.
The content of the invention
The purpose of the present invention is being directed to the problem of existing, a kind of probiotics corn Lu is provided.
The present invention is achieved by the following technical solutions：
A kind of probiotics corn Lu, is made in parts by weight of following raw material：Sweet corn kernel 22-24, Chinese Drug Gualouzi 4-6, coconut juice
5-8, peppermint 1.1-1.3, pomegranate seed powder 3.5-3.8, Semen sesami nigrum 2.1-2.4, food additives 0.015-0.018, probiotics
0.1-0.3, water 80-85.
Further, comprise the following steps：
（1）After sweet corn kernel is cleaned up, mass fraction is used to impregnate 40min for the sodium chloride solution of 0.3-0.5%, then
It takes out, surface is cleaned using cleaning, naturally dry, mass fraction is used to be soaked for the sodium bicarbonate solution of 1.2-1.8% Semen sesami nigrum
30min is steeped, is then taken out, surface is cleaned using clear water, naturally dry, by sweet corn kernel, Semen sesami nigrum, pomegranate seed powder and half weight
It is uniformly admixed together to measure the water of part, is added in fiberizer and grinds 30-40min, obtain lapping liquid, benefit is added into lapping liquid
Raw bacterium ferment at constant temperature at 38 DEG C carry out fermentation 3-5 it is small when, obtain zymotic fluid；
（2）Peppermint, Chinese Drug Gualouzi be crushed into 80 mesh sieves, are uniformly mixed, obtained mixed powder, mixed powder and ethanol solution are pressed
200g：The ratio uniform of 450mL is admixed together, with 2000r/min rotating speeds stirring 2 it is small when, be then ultrasonically treated
Then 5min carries out high speed centrifugation, takes supernatant, supernatant is carried out rotary evaporation, dry, pulverize, and crosses 200 mesh sieves, must consolidate
Extract；
（3）By step（1）The zymotic fluid and step of middle preparation（2）In obtained solid extract be uniformly mixed, then add coconut palm
Juice and the other half parts by weight water, add food additives and are uniformly mixed, after 3000r/min rotating speed high-speed stirreds 25min, into
Row ultraviolet disinfection, tinning sealing.
Further, the step（1）Middle sodium chloride solution soaking temperature is 60 DEG C.
Further, the step（1）Middle sodium bicarbonate solution soaking temperature is 80 DEG C.
Further, the step（1）Middle probiotics is lactobacillus plantarum, Lactobacillus casei, lactobacillus acidophilus and Switzerland
Lactobacillus, mixing quality ratio are 2:3:2:4.
Further, the step（2）Middle ultrasonic power is 750W.
Further, the step（2）Middle ethanol solution mass fraction is 75%.
Further, the food additives contain xanthans, soybean lecithin, the xanthans and soybean lecithin mass ratio
For 1:2.
The present invention has the following advantages compared with prior art：Probiotics corn Lu prepared by the present invention is rich in abundant flax
Oleic acid can resist free radical, anti-aging, and the probiotic properties of inoculation probiotics strain are suitable for the physilogical characteristics of Chinese ethnic group,
Inoculation probiotics fermention is carried out by lapping liquid, by macromoleculars quilts such as sweet corn kernel, Semen sesami nigrum, the polysaccharide of pomegranate seed powder and albumen
Zymophyte is degraded into small molecule, is conducive to absorption of human body, while the bioactive molecule being dissolved out, and is absorbed by the body, and improves to super
Oxygen anion free radical scavenging action can help to absorb vitamin, strengthen the elasticity of the circulatory system, improve the collagen in skin
Protein content promotes blood vessel dilatation, protects skin afflicting with great suffering torment from ultraviolet light, prevents the destruction of collagenous fibres and elastomer,
Skin is made to keep due elasticity and tension；The nutriment that corn Lu prepared by the present invention provides contributes to machine in vivo thin
Born of the same parents' regeneration, division, softening blood vessel, promote blood circulation, are conducive to the normal operation of internal basic metabolism and metabolism, enhancing
Immunity and antibody mediated effect, its important function are strengthening healthy qis, are built up health, and are conducive to disease-resistant.
Specific embodiment
Embodiment 1
A kind of probiotics corn Lu, is made in parts by weight of following raw material：Sweet corn kernel 22, Chinese Drug Gualouzi 4, coconut juice 5, peppermint
1.1st, pomegranate seed powder 3.5, Semen sesami nigrum 2.1, food additives 0.015, probiotics 0.1, water 80.
Further, comprise the following steps：
（1）After sweet corn kernel is cleaned up, mass fraction is used to impregnate 40min for 0.3% sodium chloride solution, is then taken out,
Surface is cleaned using cleaning, naturally dry, mass fraction is used to impregnate 30min for 1.2% sodium bicarbonate solution Semen sesami nigrum,
It then takes out, surface is cleaned using clear water, naturally dry, by the water of sweet corn kernel, Semen sesami nigrum, pomegranate seed powder and half parts by weight
It is uniformly admixed together, it is added in fiberizer and grinds 30min, obtain lapping liquid, probiotics is added into lapping liquid at 38 DEG C
Lower ferment at constant temperature carry out fermentation 3 it is small when, obtain zymotic fluid；
（2）Peppermint, Chinese Drug Gualouzi be crushed into 80 mesh sieves, are uniformly mixed, obtained mixed powder, mixed powder and ethanol solution are pressed
200g：The ratio uniform of 450mL is admixed together, with 2000r/min rotating speeds stirring 2 it is small when, be then ultrasonically treated
Then 5min carries out high speed centrifugation, takes supernatant, supernatant is carried out rotary evaporation, dry, pulverize, and crosses 200 mesh sieves, must consolidate
Extract；
（3）By step（1）The zymotic fluid and step of middle preparation（2）In obtained solid extract be uniformly mixed, then add coconut palm
Juice and the other half parts by weight water, add food additives and are uniformly mixed, after 3000r/min rotating speed high-speed stirreds 25min, into
Row ultraviolet disinfection, tinning sealing.
Further, the step（1）Middle sodium chloride solution soaking temperature is 60 DEG C.
Further, the step（1）Middle sodium bicarbonate solution soaking temperature is 80 DEG C.
Further, the step（1）Middle probiotics is lactobacillus plantarum, Lactobacillus casei, lactobacillus acidophilus and Switzerland
Lactobacillus, mixing quality ratio are 2:3:2:4.
Further, the step（2）Middle ultrasonic power is 750W.
Further, the step（2）Middle ethanol solution mass fraction is 75%.
Further, the food additives contain xanthans, soybean lecithin, the xanthans and soybean lecithin mass ratio
For 1:2.
Embodiment 2
A kind of probiotics corn Lu, is made in parts by weight of following raw material：Sweet corn kernel 24, Chinese Drug Gualouzi 6, coconut juice 8, peppermint
1.3rd, pomegranate seed powder 3.8, Semen sesami nigrum 2.4, food additives 0.018, probiotics 0.3, water 85.
Further, comprise the following steps：
（1）After sweet corn kernel is cleaned up, mass fraction is used to impregnate 40min for 0.5% sodium chloride solution, is then taken out,
Surface is cleaned using cleaning, naturally dry, mass fraction is used to impregnate 30min for 1.8% sodium bicarbonate solution Semen sesami nigrum,
It then takes out, surface is cleaned using clear water, naturally dry, by the water of sweet corn kernel, Semen sesami nigrum, pomegranate seed powder and half parts by weight
It is uniformly admixed together, it is added in fiberizer and grinds 40min, obtain lapping liquid, probiotics is added into lapping liquid at 38 DEG C
Lower ferment at constant temperature carry out fermentation 5 it is small when, obtain zymotic fluid；
（2）Peppermint, Chinese Drug Gualouzi be crushed into 80 mesh sieves, are uniformly mixed, obtained mixed powder, mixed powder and ethanol solution are pressed
200g：The ratio uniform of 450mL is admixed together, with 2000r/min rotating speeds stirring 2 it is small when, be then ultrasonically treated
Then 5min carries out high speed centrifugation, takes supernatant, supernatant is carried out rotary evaporation, dry, pulverize, and crosses 200 mesh sieves, must consolidate
Extract；
（3）By step（1）The zymotic fluid and step of middle preparation（2）In obtained solid extract be uniformly mixed, then add coconut palm
Juice and the other half parts by weight water, add food additives and are uniformly mixed, after 3000r/min rotating speed high-speed stirreds 25min, into
Row ultraviolet disinfection, tinning sealing.
Further, the step（1）Middle sodium chloride solution soaking temperature is 60 DEG C.
Further, the step（1）Middle sodium bicarbonate solution soaking temperature is 80 DEG C.
Further, the step（1）Middle probiotics is lactobacillus plantarum, Lactobacillus casei, lactobacillus acidophilus and Switzerland
Lactobacillus, mixing quality ratio are 2:3:2:4.
Further, the step（2）Middle ultrasonic power is 750W.
Further, the step（2）Middle ethanol solution mass fraction is 75%.
Further, the food additives contain xanthans, soybean lecithin, the xanthans and soybean lecithin mass ratio
For 1:2.
Embodiment 3
A kind of probiotics corn Lu, is made in parts by weight of following raw material：Sweet corn kernel 23, Chinese Drug Gualouzi 5, coconut juice 6, peppermint
1.2nd, pomegranate seed powder 3.6, Semen sesami nigrum 2.2, food additives 0.016, probiotics 0.2, water 82.
Further, comprise the following steps：
（1）After sweet corn kernel is cleaned up, mass fraction is used to impregnate 40min for 0.4% sodium chloride solution, is then taken out,
Surface is cleaned using cleaning, naturally dry, mass fraction is used to impregnate 30min for 1.5% sodium bicarbonate solution Semen sesami nigrum,
It then takes out, surface is cleaned using clear water, naturally dry, by the water of sweet corn kernel, Semen sesami nigrum, pomegranate seed powder and half parts by weight
It is uniformly admixed together, it is added in fiberizer and grinds 35min, obtain lapping liquid, probiotics is added into lapping liquid at 38 DEG C
Lower ferment at constant temperature carry out fermentation 4 it is small when, obtain zymotic fluid；
（2）Peppermint, Chinese Drug Gualouzi be crushed into 80 mesh sieves, are uniformly mixed, obtained mixed powder, mixed powder and ethanol solution are pressed
200g：The ratio uniform of 450mL is admixed together, with 2000r/min rotating speeds stirring 2 it is small when, be then ultrasonically treated
Then 5min carries out high speed centrifugation, takes supernatant, supernatant is carried out rotary evaporation, dry, pulverize, and crosses 200 mesh sieves, must consolidate
Extract；
（3）By step（1）The zymotic fluid and step of middle preparation（2）In obtained solid extract be uniformly mixed, then add coconut palm
Juice and the other half parts by weight water, add food additives and are uniformly mixed, after 3000r/min rotating speed high-speed stirreds 25min, into
Row ultraviolet disinfection, tinning sealing.
Further, the step（1）Middle sodium chloride solution soaking temperature is 60 DEG C.
Further, the step（1）Middle sodium bicarbonate solution soaking temperature is 80 DEG C.
Further, the step（1）Middle probiotics is lactobacillus plantarum, Lactobacillus casei, lactobacillus acidophilus and Switzerland
Lactobacillus, mixing quality ratio are 2:3:2:4.
Further, the step（2）Middle ultrasonic power is 750W.
Further, the step（2）Middle ethanol solution mass fraction is 75%.
Further, the food additives contain xanthans, soybean lecithin, the xanthans and soybean lecithin mass ratio
For 1:2.
Comparative example 1：It is differed only in embodiment 1 and does not add Semen sesami nigrum.
Comparative example 2：It is differed only in embodiment 1 and probiotics is replaced with into lactic acid bacteria.
Comparative example 3：It is differed only in embodiment 1 and does not add probiotics.
The corn Lu prepared to embodiment with comparative example is tested for the property：
Table 1
| To ultra-oxygen anion free radical scavenging action % | |
| Embodiment 1 | 75.36 |
| Embodiment 2 | 75.29 |
| Embodiment 3 | 75.33 |
| Comparative example 1 | 73.16 |
| Comparative example 2 | 60.82 |
| Comparative example 3 | 69.27 |
As can be seen from Table 1, the corn Lu that prepared by the present invention is excellent to ultra-oxygen anion free radical scavenging action.
Claims (8)
1. a kind of probiotics corn Lu, which is characterized in that be made in parts by weight of following raw material：Sweet corn kernel 22-24, melon
Beach wormwood 4-6, coconut juice 5-8, peppermint 1.1-1.3, pomegranate seed powder 3.5-3.8, Semen sesami nigrum 2.1-2.4, food additives 0.015-
0.018th, probiotics 0.1-0.3, water 80-85.
2. a kind of a kind of preparation method of probiotics corn Lu as described in claim 1, which is characterized in that including following step
Suddenly：
（1）After sweet corn kernel is cleaned up, mass fraction is used to impregnate 40min for the sodium chloride solution of 0.3-0.5%, then
It takes out, surface is cleaned using cleaning, naturally dry, mass fraction is used to be soaked for the sodium bicarbonate solution of 1.2-1.8% Semen sesami nigrum
30min is steeped, is then taken out, surface is cleaned using clear water, naturally dry, by sweet corn kernel, Semen sesami nigrum, pomegranate seed powder and half weight
It is uniformly admixed together to measure the water of part, is added in fiberizer and grinds 30-40min, obtain lapping liquid, benefit is added into lapping liquid
Raw bacterium ferment at constant temperature at 38 DEG C carry out fermentation 3-5 it is small when, obtain zymotic fluid；
（2）Peppermint, Chinese Drug Gualouzi be crushed into 80 mesh sieves, are uniformly mixed, obtained mixed powder, mixed powder and ethanol solution are pressed
200g：The ratio uniform of 450mL is admixed together, with 2000r/min rotating speeds stirring 2 it is small when, be then ultrasonically treated
Then 5min carries out high speed centrifugation, takes supernatant, supernatant is carried out rotary evaporation, dry, pulverize, and crosses 200 mesh sieves, must consolidate
Extract；
（3）By step（1）The zymotic fluid and step of middle preparation（2）In obtained solid extract be uniformly mixed, then add coconut palm
Juice and the other half parts by weight water, add food additives and are uniformly mixed, after 3000r/min rotating speed high-speed stirreds 25min, into
Row ultraviolet disinfection, tinning sealing.
A kind of 3. probiotics corn Lu according to claim 2, which is characterized in that the step（1）Middle sodium chloride solution
Soaking temperature is 60 DEG C.
A kind of 4. probiotics corn Lu preparation method according to claim 2, which is characterized in that the step（1）Middle carbon
Sour hydrogen sodium solution soaking temperature is 80 DEG C.
A kind of 5. probiotics corn Lu preparation method according to claim 2, which is characterized in that the step（1）Middle benefit
Raw bacterium is lactobacillus plantarum, Lactobacillus casei, lactobacillus acidophilus and Lactobacillus helveticus, and mixing quality ratio is 2:3:2:4.
A kind of 6. probiotics corn Lu preparation method according to claim 2, which is characterized in that the step（2）In surpass
Acoustic power is 750W.
A kind of 7. probiotics corn Lu preparation method according to claim 2, which is characterized in that the step（2）Middle second
Alcoholic solution mass fraction is 75%.
8. a kind of probiotics corn Lu preparation method according to claim 1, which is characterized in that the food additives contain
There are xanthans, soybean lecithin, the xanthans is 1 with soybean lecithin mass ratio:2.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198624A (en) * | 2018-11-13 | 2019-01-15 | 深圳市熙雨中医药研究有限公司 | A kind of food for having effects that tonifying kidney and nourishing liver, adjusting taste, blackening and generating hair |
| CN112544871A (en) * | 2020-12-09 | 2021-03-26 | 北京市农业技术推广站 | Probiotics fermentation type sweet corn processing technology |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427782A (en) * | 2008-11-27 | 2009-05-13 | 赵敏 | Bifiobacterium beverage of corn and preparation method thereof |
| CN105192834A (en) * | 2015-11-13 | 2015-12-30 | 廖亚妹 | Method for preparing sweet corn beverage by fermenting sweet corns with mixed bacteria |
| CN106107338A (en) * | 2016-06-23 | 2016-11-16 | 徐州工程学院 | A kind of lactic acid bacteria fermentation sweet corn composite beverage and preparation method thereof |
| CN107080129A (en) * | 2017-03-29 | 2017-08-22 | 安徽阜南常晖食品有限公司 | A kind of grape pip corn Lu |
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2017
- 2017-12-08 CN CN201711297177.2A patent/CN108041379A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427782A (en) * | 2008-11-27 | 2009-05-13 | 赵敏 | Bifiobacterium beverage of corn and preparation method thereof |
| CN105192834A (en) * | 2015-11-13 | 2015-12-30 | 廖亚妹 | Method for preparing sweet corn beverage by fermenting sweet corns with mixed bacteria |
| CN106107338A (en) * | 2016-06-23 | 2016-11-16 | 徐州工程学院 | A kind of lactic acid bacteria fermentation sweet corn composite beverage and preparation method thereof |
| CN107080129A (en) * | 2017-03-29 | 2017-08-22 | 安徽阜南常晖食品有限公司 | A kind of grape pip corn Lu |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198624A (en) * | 2018-11-13 | 2019-01-15 | 深圳市熙雨中医药研究有限公司 | A kind of food for having effects that tonifying kidney and nourishing liver, adjusting taste, blackening and generating hair |
| CN112544871A (en) * | 2020-12-09 | 2021-03-26 | 北京市农业技术推广站 | Probiotics fermentation type sweet corn processing technology |
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Application publication date: 20180518 |