CN108041320A - Improve the Meat-type geese feed of efficiency of feed utilization - Google Patents
Improve the Meat-type geese feed of efficiency of feed utilization Download PDFInfo
- Publication number
- CN108041320A CN108041320A CN201711238843.5A CN201711238843A CN108041320A CN 108041320 A CN108041320 A CN 108041320A CN 201711238843 A CN201711238843 A CN 201711238843A CN 108041320 A CN108041320 A CN 108041320A
- Authority
- CN
- China
- Prior art keywords
- parts
- meat
- feed
- type geese
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000272517 Anseriformes Species 0.000 title claims abstract description 100
- 238000000855 fermentation Methods 0.000 claims abstract description 55
- 230000004151 fermentation Effects 0.000 claims abstract description 55
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 45
- 239000004467 fishmeal Substances 0.000 claims abstract description 42
- 235000021323 fish oil Nutrition 0.000 claims abstract description 40
- 238000002360 preparation method Methods 0.000 claims abstract description 26
- 239000000284 extract Substances 0.000 claims abstract description 25
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 21
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 238000013329 compounding Methods 0.000 claims abstract description 17
- 239000003094 microcapsule Substances 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 14
- 235000005822 corn Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 229920001661 Chitosan Polymers 0.000 claims abstract description 9
- MFBOGIVSZKQAPD-UHFFFAOYSA-M sodium butyrate Chemical compound [Na+].CCCC([O-])=O MFBOGIVSZKQAPD-UHFFFAOYSA-M 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 39
- 241000894006 Bacteria Species 0.000 claims description 21
- 244000063299 Bacillus subtilis Species 0.000 claims description 14
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 14
- 239000012153 distilled water Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 11
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 10
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 10
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 10
- 239000006210 lotion Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- 235000015099 wheat brans Nutrition 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 8
- GTCCGKPBSJZVRZ-RFZPGFLSSA-N (2r,4r)-pentane-2,4-diol Chemical compound C[C@@H](O)C[C@@H](C)O GTCCGKPBSJZVRZ-RFZPGFLSSA-N 0.000 claims description 7
- 230000000694 effects Effects 0.000 claims description 7
- 230000001804 emulsifying effect Effects 0.000 claims description 7
- 238000003860 storage Methods 0.000 claims description 7
- 239000000725 suspension Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- PESZCXUNMKAYME-UHFFFAOYSA-N Citroflex A-4 Chemical compound CCCCOC(=O)CC(O)(C(=O)OCCCC)C(C(C)=O)C(=O)OCCCC PESZCXUNMKAYME-UHFFFAOYSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 238000000889 atomisation Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000006185 dispersion Substances 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- -1 octenyl succinate anhydride Chemical class 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 238000002390 rotary evaporation Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000001694 spray drying Methods 0.000 claims 1
- 239000006228 supernatant Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 18
- 230000035764 nutrition Effects 0.000 abstract description 10
- 239000004459 forage Substances 0.000 abstract description 9
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 18
- 244000005700 microbiome Species 0.000 description 17
- 150000001413 amino acids Chemical class 0.000 description 15
- 108090000765 processed proteins & peptides Proteins 0.000 description 13
- 241000272814 Anser sp. Species 0.000 description 12
- 229910052757 nitrogen Inorganic materials 0.000 description 9
- 239000002253 acid Substances 0.000 description 8
- 239000002585 base Substances 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 229910052760 oxygen Inorganic materials 0.000 description 6
- 239000001301 oxygen Substances 0.000 description 6
- 230000002195 synergetic effect Effects 0.000 description 6
- 230000000433 anti-nutritional effect Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 4
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 4
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 4
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 4
- 239000004472 Lysine Substances 0.000 description 4
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 4
- 239000004473 Threonine Substances 0.000 description 4
- 102000004142 Trypsin Human genes 0.000 description 4
- 108090000631 Trypsin Proteins 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 4
- 229930182817 methionine Natural products 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 229920001184 polypeptide Polymers 0.000 description 4
- 102000004196 processed proteins & peptides Human genes 0.000 description 4
- 230000004102 tricarboxylic acid cycle Effects 0.000 description 4
- 239000012588 trypsin Substances 0.000 description 4
- 229930195730 Aflatoxin Natural products 0.000 description 3
- XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 description 3
- 241000609240 Ambelania acida Species 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000005409 aflatoxin Substances 0.000 description 3
- 230000002929 anti-fatigue Effects 0.000 description 3
- 239000010905 bagasse Substances 0.000 description 3
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000002955 isolation Methods 0.000 description 3
- 239000010977 jade Substances 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 150000002926 oxygen Chemical class 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 230000002000 scavenging effect Effects 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229910021580 Cobalt(II) chloride Inorganic materials 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 229910003424 Na2SeO3 Inorganic materials 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229960002079 calcium pantothenate Drugs 0.000 description 2
- 229910052927 chalcanthite Inorganic materials 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 229910052564 epsomite Inorganic materials 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 2
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 2
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 2
- 229910000357 manganese(II) sulfate Inorganic materials 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 150000003384 small molecules Chemical class 0.000 description 2
- 239000011781 sodium selenite Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 2
- 229910000368 zinc sulfate Inorganic materials 0.000 description 2
- 239000011686 zinc sulphate Substances 0.000 description 2
- JBGDSVVIBTXYJD-UHFFFAOYSA-N 2-hydroxy-4-oxopentane-1,2,3-tricarboxylic acid Chemical compound CC(=O)C(C(O)=O)C(O)(C(O)=O)CC(O)=O JBGDSVVIBTXYJD-UHFFFAOYSA-N 0.000 description 1
- QZCLKYGREBVARF-UHFFFAOYSA-N Acetyl tributyl citrate Chemical compound CCCCOC(=O)CC(C(=O)OCCCC)(OC(C)=O)CC(=O)OCCCC QZCLKYGREBVARF-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000272521 Anatidae Species 0.000 description 1
- 241000228197 Aspergillus flavus Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241000234642 Festuca Species 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 241000545744 Hirudinea Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 244000261422 Lysimachia clethroides Species 0.000 description 1
- 241000276489 Merlangius merlangus Species 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 241001070186 Salsola collina Species 0.000 description 1
- 206010039491 Sarcoma Diseases 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 210000003323 beak Anatomy 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 210000001061 forehead Anatomy 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 150000003628 tricarboxylic acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Biomedical Technology (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses the Meat-type geese feeds for improving efficiency of feed utilization, and the composition and its parts by weight of Meat-type geese feed are:150 160 parts of fermented bean dregs, 50 60 parts of corn flour, 67 parts of clam son extract, 30 40 parts of fermentation fish meal, 20 25 parts of fish oil micro-capsule, 18 25 parts of salt, 36 parts of chitosan, 12 parts of sodium butyrate, 0.8 1.0 parts of multidimensional, 0.6 0.8 parts of more ore deposits, the preparation method of Meat-type geese feed includes:Fish meal fermentation, the preparation of clam son's extract, the preparation of fish oil micro-capsule, fermentation, compounding.It has the beneficial effect that:Meat-type geese forage compounding is reasonable, it is full of nutrition comprehensive, it disclosure satisfy that the nutritional need of Meat-type geese, feed also has luring function simultaneously, feed can significantly improve the fat composition and structure of Meat-type geese, enhance the constitution of Meat-type geese, improve efficiency of feed utilization, be a kind of Meat-type geese feed that can improve efficiency of feed utilization efficiently, safe.
Description
Technical field
The present invention relates to meat goose feed field, more particularly, to the Meat-type geese feed for improving efficiency of feed utilization.
Technical background
Goose is one kind of Aves Anseriformes Anatidae animal, belongs to a goose.The ancestors of family goose are wild geese, about in 3000 or four thousand years
Prehuman has raised and train, and has raising all over the world now.Gooseneck boom is big, and beak is flat wealthy, and forehead has sarcoma, and neck is very long, and body is wide
Strong, tread, chest is plentiful, and tail is short, and foot has greatly web, eats green grass, resists cold, gregariousness and premunition are strong.Growth is fast, and the service life is compared with it
His poultry is long, 4 to 15 kilograms of weight, one month ovum phase.It inhabits near the waters such as pond, is good at swimming.Goose contains albumen
Matter, fat, A family vitamins, B family vitamin, niacin, sugar, the content of wherein protein is very high, while rich in needed by human more
Kind amino acid and multivitamin, micro element mineral, and fat content is very low.Goose is full of nutrition, fat content
Low, unsaturated fatty acid content is high, highly beneficial to health.Simultaneously goose as pollution-free food in 2002 by the United Nations
Food and agricultural organization is classified as one of pollution-free food that 21 century gives priority to.
The prior art discloses a kind of Meat-type geese and raises as authorized the Chinese invention patent that public platform is 103621772 B of CN
Material, the Meat-type geese feed in the invention are obtained by the raw material proportioning of following weight percent:Waxy corn 55-65, corn bran 15-
18, linseed 10-12, millet 10-12, buckwheat 10-12, bagasse 5-6, pomace 4-5, solid carbon dioxide leech powder 2-3, oyster shell whiting 2-3,
Freshwater mussel digested tankage 2-3, extra dry red wine date powder 2-3, salsola collina 4-5, fescue grass 4-5, sweet potato seedling 5-6, proper amount of salt, phagostimulant 0.2-0.5.It should
A kind of Meat-type geese feedstuff species that invention provides is enriched, and nutrition is abundant, and palatability is good, is easy to green goose and digests and assimilates, and meat is young
Goose weightening is apparent, and feed waste phenomenon is eased, and efficiency of feed utilization improves.But the jade in the inventive method Meat-type geese feed
Rice wheat bran, bagasse is non-modified or fermentation is fed at once to Meat-type geese, contains anti-nutritional factors in corn bran, bagasse,
The microorganism structure of Meat-type geese enteron aisle can be influenced, causes green goose indigestion.
The content of the invention
It is an object of the invention to provide the Meat-type geese feeds for improving efficiency of feed utilization, and Meat-type geese forage compounding is reasonable, battalion
It supports and enriches comprehensively, while there is luring function and enhancing Meat-type geese immunity, the feed of Meat-type geese can be significantly improved
Utilization rate.
Used microorganism and its bought enterprise are in the present invention:Bacillus subtilis, the Cangzhou City grand animal of benefit protect
Jian Pin Co., Ltds;Lactobacillus acidophilus, Shaanxi Sen Fu natural products Co., Ltd.
The problem of present invention in background technology for mentioning, the technical solution taken is:The meat for improving efficiency of feed utilization is young
Goose feed, the composition and its parts by weight of Meat-type geese feed are:The young extraction of 150-160 parts of fermented bean dregs, 50-60 parts of corn flour, clam
6-7 parts of object, 30-40 parts of fermentation fish meal, 20-25 parts of fish oil micro-capsule, 18-25 parts of salt, 3-6 parts of chitosan, sodium butyrate 1-2
It is part, 0.8-1.0 parts of multidimensional, ore deposit 0.6-0.8 parts more;Meat-type geese forage compounding is reasonable, full of nutrition comprehensive, disclosure satisfy that Meat-type geese
Nutritional need, while feed also have luring function, feed can significantly improve Meat-type geese fat composition and structure, enhancing
The constitution of Meat-type geese improves efficiency of feed utilization, is a kind of Meat-type geese feed that can improve efficiency of feed utilization efficiently, safe.
Preferably, the preparation method of the Meat-type geese feed of efficiency of feed utilization is improved, including:Fish meal fermentation, the young extraction of clam
The preparation of object, the preparation of fish oil micro-capsule, fermentation, compounding, specifically include following steps:
Fish meal ferments:By fish meal and distilled water according to solid-liquid ratio 0.6-0.8:1 ratio is uniformly mixed, and is inoculated with into 6.0-6.5%'s
Mixed bacteria adds the tributyl 2-acetylcitrate of mixed bacteria weight 0.2-0.25 ‰, 0.15-0.18 ‰(2R, 4R)-
Pentanediol, when fermentation time 3-6 is small at a temperature of 35-37 DEG C, after the completion of fermentation low temperature drying obtain fermentation fish meal;Acetyl tributyl citrate
Tributyl and(2R, 4R)- pentanediol can generate synergistic effect, and the synergistic effect of the two can be to the three of mixed bacteria microorganism
Carboxylic acid recycle generates beneficial effect, enhances the tricarboxylic acid cycle operational efficiency of microorganism, and then improves the energy conversion of microorganism
Efficiency may advantageously facilitate the growth and breeding of microorganism, improve fermentation efficiency of the microorganism to fish meal;After fermented, fermentation fish meal
Small peptide content reaches 30.55%, and Volatile Base Nitrogen is only 42.5mg/100g, the content of limiting amino acid promoted 27.75% with
On, the more common fish meal of total antioxidant capacity promotes more than 70%, has the great potential for removing excessive free radicals in organism;Separately
Outside, in fermentation fish meal, the content of the limiting amino acids such as lysine, threonine, methionine, histidine is all obviously improved,
It disclosure satisfy that demand of the Meat-type geese to limiting amino acid, and with luring function;
The preparation of clam son's extract:Take clam son software through spit it is husky, clean, drain, rubs after plus 3-4 times of quality distilled water, heat
It decocts 40-45 minute, filters to take filtrate, meat slag adds 3-4 times to measure water to repeat decoction, merging filtrate, is rotated at a temperature of 60-65 DEG C dense
Contracting, grinds to obtain clam son's extract after freeze-drying;Clam son extract can dramatically increase the exercise tolerance of Meat-type geese, reduce serum
Lactic acid, urea nitrogen content reduce LDH, CK vigor, improve SOD vigor, play an important role of antifatigue, clam son's extract simultaneously can
Energy is provided for body, accelerates the removing of organism metabolism product, scavenging activated oxygen protects membrane structure integrality;
The preparation of fish oil micro-capsule:Weigh 1.5-2:1 low-viscosity starch octenyl succinate anhydride and maltodextrin, uses distilled water
It is made into the suspension of dry matter meter 30-33%, 10-12 minutes postcoolings of boiling water bath to room temperature;By core wall than 1:3.0-3.4 is by fish
Oil is poured into suspension, first with high speed dispersion homogenizer under 10000-13000r/min preliminary mixing 5-8 minutes, by high pressure
Homogenizer is under 30-60MPa homogenization pressures by mixed liquor emulsifying homogeneous 10-20 minutes;At a temperature of 190-200 DEG C of inlet air temperature
The lotion of preparation is spray-dried immediately, feed rate 220-225mL/h, atomisation pressure 0.2-1.0MPa goes out wind-warm syndrome
It spends for 78-80 DEG C;Spray-dried powders are collected in hermetic bag, and storage is protected from light at 0-4 DEG C;The emulsifying of lotion, grain size
Small and distribution of peaks is concentrated, and lotion uniformity, stability are moderate, and embedding effect is good;Fish oil has fishlike smell in itself, not soluble in water,
Contained unrighted acid meets after oxygen, light and heat easily oxidative rancidity, can not only be in isolation environment by fish oil micro-capsuleization
Oxygen, light and heat inhibit fish oil oxidation, and Shelf-life is also convenient for the use, transport and storage of fish oil, and ensures fish oil
Healthcare function do not lose;The unrighted acid being rich in fish oil can promote the fatty improvement of Meat-type geese, significantly improve
The fat composition and structure of Meat-type geese enhance the constitution of Meat-type geese, and increase is ingested, and is improved feedstuff-meat ratio, is improved efficiency of feed utilization;
Fermentation:80-100 parts of dregs of beans, 13-15 parts of glucose, 20-30 parts of wheat bran powder are weighed, according to material-water ratio 1:2-3 is added in
Water is inoculated with the bacillus subtilis seed liquor into 8-9% after stirring evenly, when the 36-48 that ferments at a temperature of 36-37 DEG C is small, fermentation
Low temperature drying obtains fermented bean dregs corn flour afterwards;Through everfermentation, urase, trypsin ihhibitor in dregs of beans, wheat bran, aspergillus flavus
The content of the anti-nutritional factors such as toxin substantially reduces, and the high molecular weight protein in raw material be fermented be hydrolyzed to micromolecule polypeptide,
The nutriments such as amino acid are suitble to absorbing for Meat-type geese;
Compounding:Weigh 150-160 parts of fermented bean dregs, 50-60 portions of corn flour, 10-12 parts of clam son extracts, 30-40 parts of fermented fish
Powder, 20-25 part fish oil micro-capsule, 30-35 portions of salt, 3-6 parts of chitosans, 1-2 parts of sodium butyrates, 0.8-1.0 multidimensional, 0.6-0.8
The more ore deposits of part, crush after mixing, cross 20-40 mesh sieves up to Meat-type geese feed;Meat-type geese forage compounding is reasonable, full of nutrition complete
Face disclosure satisfy that the nutritional need of Meat-type geese, while feed also has luring function, and feed can significantly improve the fat of Meat-type geese
Fat forms and structure, enhances the constitution of Meat-type geese, improves efficiency of feed utilization, be it is a kind of efficiently, safety can improve feed profit
With the Meat-type geese feed of rate.
Preferably, it is 1 that mixed bacteria, which is weight ratio,:The lactobacillus acidophilus of 2-3, the Mixed Microbes of bacillus subtilis, it is thermophilic
Lactobacillus lactis, the bacterium activity of bacillus subtilis are 2500-5000u/g;Bacillus subtilis rises the yield of protease,
More high molecular weight proteins are converted into the peptide of small molecule in fish meal, show as the raising of small peptide content;But bacillus subtilis exists
Substantial amounts of metabolite is generated during fermentation, while also increases the content of Volatile Base Nitrogen;Add in acidophilus breast bar
In the case of bacterium, although the opposite excessive decomposition for reducing, avoiding protein in fish meal of small peptide content, meanwhile, acidophilus breast bar
The lactic acid that bacterium generates can also inhibit the growth of miscellaneous bacteria and reduce the generation of Volatile Base Nitrogen to a certain extent;Meet GB/
Requirements of the T19164-2003 to fish meal TVB-N content;
Preferably, multidimensional used is VA or VB1Or VB2Or VB6Or VB12Or VC or VD or VE or VK or calcium pantothenate or niacin
Or folic acid or biotin or at least five kinds of mixture of inositol or microcrystalline cellulose;The antibacterial that multidimensional can improve body is disease-resistant
Ability improves immunocompetence, stress ability.
Preferably, more ore deposits used are MgSO4·7H2O and CuSO4·5H2O and FeSO4·H2O and ZnSO4·H2O with
MnSO4·H2O and CoCl2·H2O and Ca (IO3)2With Na2SeO3Mixture;More ore deposits are supplemented for body necessary to growth and development
Middle trace element.
Compared with prior art, the advantage of the invention is that:1)The fermentation fish meal of feed has stronger oxidation resistance,
Excessive free radicals in Meat-type geese body can be removed, the restricted ammonia such as lysine, threonine, methionine, histidine in fermentation fish meal
The content of base acid is all obviously improved, and disclosure satisfy that demand of the Meat-type geese to limiting amino acid, and with luring function;
2)Through everfermentation, the content of the anti-nutritional factors such as urase, trypsin ihhibitor, aflatoxin in dregs of beans, wheat bran is big
It is big to reduce, and the high molecular weight protein in raw material is fermented and is hydrolyzed to the nutriments such as micromolecule polypeptide, amino acid, is suitble to meat young
Goose absorbs;3)Meat-type geese forage compounding is reasonable, full of nutrition comprehensive, disclosure satisfy that the nutritional need of Meat-type geese, simultaneously
Feed also has luring function, and feed can significantly improve the fat composition and structure of Meat-type geese, enhance the constitution of Meat-type geese, carry
High efficiency of feed utilization is a kind of Meat-type geese feed that can improve efficiency of feed utilization efficiently, safe.
Specific embodiment
The present invention program is described further below by embodiment:
Embodiment 1:
The Meat-type geese feed of efficiency of feed utilization is improved, the composition and its parts by weight of Meat-type geese feed are:150 parts of fermented bean dregs, jade
55 parts of rice flour, 6 parts of clam son extract, 32 parts of fermentation fish meal, 24 parts of fish oil micro-capsule, 18-25 parts of salt, 3-6 parts of chitosan, fourth
Sour 1.5 parts of sodium, 0.9 part of multidimensional, 0.7 part of more ore deposits;Meat-type geese forage compounding is reasonable, full of nutrition comprehensive, disclosure satisfy that Meat-type geese
Nutritional need, while feed also have luring function, feed can significantly improve Meat-type geese fat composition and structure, enhancing
The constitution of Meat-type geese improves efficiency of feed utilization, is a kind of Meat-type geese feed that can improve efficiency of feed utilization efficiently, safe.
Embodiment 2:
The preparation method of the Meat-type geese feed of efficiency of feed utilization is improved, is comprised the following steps:
1)Fish meal ferments:By fish meal and distilled water according to solid-liquid ratio 0.6:1 ratio is uniformly mixed, and is inoculated with the Mixed Microbes into 6.0%
Kind, mixed bacteria is that weight ratio is 1:2.5 lactobacillus acidophilus, the Mixed Microbes of bacillus subtilis, lactobacillus acidophilus, withered grass bud
The bacterium activity of spore bacillus is 4000u/g, add mixed bacteria weight 0.2 ‰ tributyl 2-acetylcitrate, 0.15 ‰
(2R, 4R)- pentanediol, when fermentation time 3 is small at a temperature of 35 DEG C, after the completion of fermentation low temperature drying obtain fermentation fish meal;Acetyl lemon
Lemon acid tributyl and(2R, 4R)- pentanediol can generate synergistic effect, and the synergistic effect of the two can be to mixed bacteria microorganism
Tricarboxylic acid cycle generate beneficial effect, enhance the tricarboxylic acid cycle operational efficiency of microorganism, and then improve the energy of microorganism
Transfer efficiency may advantageously facilitate the growth and breeding of microorganism, improve fermentation efficiency of the microorganism to fish meal;After fermented, fermentation
The small peptide content of fish meal reaches 30.55%, and Volatile Base Nitrogen is only 42.5mg/100g, and the content of limiting amino acid is promoted
More than 27.75%, the more common fish meal of total antioxidant capacity promotes more than 70%, has and removes the huge of excessive free radicals in organism
Potentiality;In addition, in fermentation fish meal, the content of the limiting amino acids such as lysine, threonine, methionine, histidine, which has, to be shown
It writes and improves, disclosure satisfy that demand of the Meat-type geese to limiting amino acid, and with luring function;
2)The preparation of clam son's extract:Take clam son software through spit it is husky, clean, drain, rubs after plus 3 times of quality distilled water, heat
It decocts 40 minutes, filters to take filtrate, meat slag adds 3 times of amount water to repeat to decoct, merging filtrate, concentrated by rotary evaporation at a temperature of 60 DEG C, freezing
Clam son's extract is ground to obtain after drying;Clam son extract can dramatically increase the exercise tolerance of Meat-type geese, reduce serum lactic, urine
Plain nitrogen content reduces LDH, CK vigor, improves SOD vigor, plays an important role of antifatigue, clam son extract can carry simultaneously for body
For energy, accelerate the removing of organism metabolism product, scavenging activated oxygen protects membrane structure integrality;
3)The preparation of fish oil micro-capsule:Weigh 1.5:1 low-viscosity starch octenyl succinate anhydride and maltodextrin, uses distilled water
The suspension of dry matter meter 30% is made into, boiling water bath is cooled to room temperature after ten minutes;By core wall than 1:Fish oil is poured into suspension by 3.0
In liquid, first with high speed dispersion homogenizer under 10000r/min preliminary mixing 5 minutes, by high pressure homogenizer in 30MPa homogeneous
By mixed liquor emulsifying homogeneous 10 minutes under pressure;It is dry that the lotion of preparation is carried out to spraying immediately at a temperature of 190 DEG C of inlet air temperature
Dry, feed rate 220mL/h, atomisation pressure 0.2MPa, leaving air temp are 78 DEG C;Spray-dried powders are collected in hermetic bag
In, storage is protected from light at 0 DEG C;The emulsifying of lotion, grain size is small and distribution of peaks is concentrated, and lotion uniformity, stability are moderate, bag
It is good to bury effect;Fish oil has fishlike smell in itself, not soluble in water, and contained unrighted acid easily aoxidizes after meeting oxygen, light and heat
It is rancid, by fish oil micro-capsuleization can not only be in isolation environment oxygen, light and heat, inhibit fish oil oxidation, Shelf-life is also convenient for
Use, transport and the storage of fish oil, and ensure that the healthcare function of fish oil is not lost;The unrighted acid being rich in fish oil
It can promote the fatty improvement of Meat-type geese, significantly improve the fat composition and structure of Meat-type geese, enhance the constitution of Meat-type geese, increase
Add and ingest, improve feedstuff-meat ratio, improve efficiency of feed utilization;
4)Fermentation:80 parts of dregs of beans, 13 parts of glucose, 20 parts of wheat bran powder are weighed, according to material-water ratio 1:2 add in water, and stirring is equal
The bacillus subtilis seed liquor into 8% is inoculated with after even, when fermentation 36 is small at a temperature of 36 DEG C, low temperature drying must ferment after fermentation
Dregs of beans corn flour;Through everfermentation, the anti-nutritional factors such as urase, trypsin ihhibitor, aflatoxin in dregs of beans, wheat bran
Content substantially reduce, and the high molecular weight protein in raw material is fermented and is hydrolyzed to the nutriments such as micromolecule polypeptide, amino acid,
It is suitble to absorbing for Meat-type geese;
5)Compounding:Weigh 150 parts of fermented bean dregs, 50 portions of corn flour, 10 parts of clam son extracts, 30 parts of fermentation fish meals, 20 parts of fish oil
Microcapsules, 30 portions of salt, 3 parts of chitosans, 1 part of sodium butyrate, 0.16 part of VA, 0.16 part of VB1, 0.16 part of VB2, 0.16 part of VB6、
0.16 part of VB12, ore deposit more than 0.6 part, crush after mixing, cross 20 mesh sieves up to Meat-type geese feed;Meat-type geese forage compounding is reasonable,
It is full of nutrition to disclosure satisfy that the nutritional need of Meat-type geese comprehensively, while feed also has luring function, feed can significantly improve
The fat composition and structure of Meat-type geese, enhance the constitution of Meat-type geese, improve efficiency of feed utilization, be it is a kind of efficiently, safety can
Improve the Meat-type geese feed of efficiency of feed utilization.
Embodiment 3:
The Meat-type geese feed of efficiency of feed utilization is improved, the composition and its parts by weight of Meat-type geese feed are:160 parts of fermented bean dregs, jade
60 parts of rice flour, 7 parts of clam son extract, 40 parts of fermentation fish meal, 25 parts of fish oil micro-capsule, 25 parts of salt, 6 parts of chitosan, sodium butyrate 2
Part, VC0.2 parts, VD0.2 parts, VE0.2 parts, VK0.2 parts, 0.2 part of calcium pantothenate, 0.8 part of more ore deposits;Meat-type geese forage compounding is reasonable,
It is full of nutrition to disclosure satisfy that the nutritional need of Meat-type geese comprehensively, while feed also has luring function, feed can significantly improve
The fat composition and structure of Meat-type geese, enhance the constitution of Meat-type geese, improve efficiency of feed utilization, be it is a kind of efficiently, safety can
Improve the Meat-type geese feed of efficiency of feed utilization.
The preparation method of the Meat-type geese feed of efficiency of feed utilization is improved, including:Fish meal fermentation, clam son's extract preparation,
The preparation of fish oil micro-capsule, fermentation, compounding, specifically include following steps:
Fish meal ferments:By fish meal and distilled water according to solid-liquid ratio 0.8:1 ratio is uniformly mixed, and is inoculated with the mixing into 6.0-6.5%
Strain adds the tributyl 2-acetylcitrate of mixed bacteria weight 0.25 ‰, 0.15-0.18 ‰(2R, 4R)- pentanediol,
When fermentation time 3-6 is small at a temperature of 35-37 DEG C, after the completion of fermentation low temperature drying obtain fermentation fish meal;Tributyl 2-acetylcitrate
With(2R, 4R)- pentanediol can generate synergistic effect, and the synergistic effect of the two can follow the tricarboxylic acids of mixed bacteria microorganism
Ring generates beneficial effect, enhances the tricarboxylic acid cycle operational efficiency of microorganism, and then improves the energy conversion efficiency of microorganism, has
Beneficial to the growth and breeding for promoting microorganism, fermentation efficiency of the microorganism to fish meal is improved;After fermented, the small peptide content of fermentation fish meal
Reach 30.55%, Volatile Base Nitrogen is only 42.5mg/100g, and the content of limiting amino acid promotes more than 27.75%, always resists
The more common fish meal of oxidability promotes more than 70%, has the great potential for removing excessive free radicals in organism;In addition, fermentation
In fish meal, the content of the limiting amino acids such as lysine, threonine, methionine, histidine is all obviously improved, and disclosure satisfy that
Meat-type geese is to the demand of limiting amino acid, and with luring function;
The preparation of clam son's extract:Take clam son software through spit it is husky, clean, drain, rubs after plus 4 times of quality distilled water, heating it is pan-fried
It boils 45 minutes, filters to take filtrate, meat slag adds 4 times of amount water to repeat to decoct, merging filtrate, concentrated by rotary evaporation at a temperature of 65 DEG C, and freezing is dry
Clam son's extract is ground to obtain after dry;Clam son extract can dramatically increase the exercise tolerance of Meat-type geese, reduce serum lactic, urea
Nitrogen content reduces LDH, CK vigor, improves SOD vigor, plays an important role of antifatigue, clam son extract can provide simultaneously for body
Energy, accelerates the removing of organism metabolism product, and scavenging activated oxygen protects membrane structure integrality;
The preparation of fish oil micro-capsule:Weigh 2:1 low-viscosity starch octenyl succinate anhydride and maltodextrin, is made into distilled water
The suspension of dry matter meter 33%, 12 minutes postcoolings of boiling water bath to room temperature;By core wall than 1:3.4 pour into fish oil in suspension,
High speed dispersion homogenizer preliminary mixing 8 minutes under 13000r/min are first used, by high pressure homogenizer under 60MPa homogenization pressures
By mixed liquor emulsifying homogeneous 20 minutes;The lotion of preparation is spray-dried immediately at a temperature of 200 DEG C of inlet air temperature, is fed
Flow is 225mL/h, and atomisation pressure 1.0MPa, leaving air temp is 80 DEG C;Spray-dried powders are collected in hermetic bag, at 4 DEG C
Under be protected from light storage;The emulsifying of lotion, grain size is small and distribution of peaks is concentrated, and lotion uniformity, stability are moderate, embeds effect
It is good;Fish oil has fishlike smell in itself, not soluble in water, and contained unrighted acid meets after oxygen, light and heat easily oxidative rancidity, will
Fish oil micro-capsuleization can not only be in isolation environment oxygen, light and heat, inhibit fish oil oxidation, Shelf-life is also convenient for fish oil
Using, transport and storage, and ensure that the healthcare function of fish oil is not lost;The unrighted acid being rich in fish oil can promote
Into the fatty improvement of Meat-type geese, the fat composition and structure of Meat-type geese are significantly improved, enhances the constitution of Meat-type geese, increase is taken the photograph
Food improves feedstuff-meat ratio, improves efficiency of feed utilization;
Fermentation:100 parts of dregs of beans, 15 parts of glucose, 30 parts of wheat bran powder are weighed, according to material-water ratio 1:3 add in water, stir evenly
The bacillus subtilis seed liquor into 9% is inoculated with afterwards, and when fermentation 48 is small at a temperature of 37 DEG C, low temperature drying must ferment beans after fermentation
Dregs of rice corn flour;Through everfermentation, the anti-nutritional factors such as urase, trypsin ihhibitor, aflatoxin in dregs of beans, wheat bran
Content substantially reduces, and the high molecular weight protein in raw material is fermented and is hydrolyzed to the nutriments such as micromolecule polypeptide, amino acid, fits
Close absorbing for Meat-type geese;
Compounding:It is micro- to weigh 160 parts of fermented bean dregs, 60 portions of corn flour, 12 parts of clam son extracts, 40 parts of fermentation fish meals, 25 parts of fish oil
Capsule, 35 portions of salt, 6 parts of chitosans, 2 parts of sodium butyrates, 0.2 part of VC, 0.2 part of VD, 0.2 part of VE, 0.2 part of VK, 0.2 part of pantothenic acid
Calcium, ore deposit more than 0.8 part, crush after mixing, cross 40 mesh sieves up to Meat-type geese feed;Meat-type geese forage compounding is reasonable, and nutrition is rich
It is rich to disclosure satisfy that the nutritional need of Meat-type geese comprehensively, while feed also has luring function, feed can significantly improve Meat-type geese
Fat composition and structure, enhance the constitution of Meat-type geese, improve efficiency of feed utilization, be it is a kind of efficiently, safety can improve feeding
Expect the Meat-type geese feed of utilization rate.
Mixed bacteria is that weight ratio is 1:3 lactobacillus acidophilus, the Mixed Microbes of bacillus subtilis, it is lactobacillus acidophilus, withered
The bacterium activity of careless bacillus is 5000u/g;Bacillus subtilis rises the yield of protease, more big points in fish meal
Sub- albumen is converted into the peptide of small molecule, shows as the raising of small peptide content;But bacillus subtilis generates during fermentation
Substantial amounts of metabolite, while also increase the content of Volatile Base Nitrogen;In the case of adding in lactobacillus acidophilus, although small
Peptide content is opposite to be reduced, but avoids the excessive decomposition of protein in fish meal, meanwhile, the lactic acid that lactobacillus acidophilus generates also can be
Inhibit the growth of miscellaneous bacteria to a certain extent and reduce the generation of Volatile Base Nitrogen;Meet GB/T19164-2003 to volatilize to fish meal
The requirement of property alkali nitrogen content.
More ore deposits are MgSO4·7H2O and CuSO4·5H2O and FeSO4·H2O and ZnSO4·H2O and MnSO4·H2O with
CoCl2·H2O and Ca (IO3)2With Na2SeO3Mixture;Middle trace element necessary to more ore deposits supplement growth and development for body.
Routine operation in operating procedure of the present invention is well known to those skilled in the art, herein without repeating.
Technical scheme is described in detail in embodiment described above, it should be understood that the above is only
For specific embodiments of the present invention, it is not intended to limit the invention, all any modifications made in the spirit of the present invention,
Supplement or similar fashion replacement etc., should all be included in the protection scope of the present invention.
Claims (9)
1. improve the Meat-type geese feed of efficiency of feed utilization, it is characterised in that:The composition and its parts by weight of the Meat-type geese feed be:
150-160 parts of fermented bean dregs, 50-60 parts of corn flour, 6-7 parts of clam son's extract, 30-40 parts of fermentation fish meal, fish oil micro-capsule 20-
25 parts, it is 18-25 parts of salt, 3-6 parts of chitosan, 1-2 parts of sodium butyrate, 0.8-1.0 parts of multidimensional, ore deposit 0.6-0.8 parts more.
2. the Meat-type geese feed according to claim 1 for improving efficiency of feed utilization, it is characterised in that:The raising feed profit
Included with the preparation method of the Meat-type geese feed of rate:Fish meal fermentation, the preparation of clam son's extract, the preparation of fish oil micro-capsule, hair
Ferment, compounding, the fish meal fermentation step are:By fish meal and distilled water according to solid-liquid ratio 0.6-0.8:1 ratio is uniformly mixed, and is connect
Kind enters the mixed bacteria of 6.0-6.5%, adds tributyl 2-acetylcitrate, the 0.15- of mixed bacteria weight 0.2-0.25 ‰
0.18 ‰(2R, 4R)- pentanediol, when fermentation time 3-6 is small at a temperature of 35-37 DEG C, after the completion of fermentation low temperature drying must send out
Ferment fish meal.
3. the Meat-type geese feed according to claim 2 for improving efficiency of feed utilization, it is characterised in that:The fish meal fermentation step
Mixed bacteria in rapid is that weight ratio is 1:The lactobacillus acidophilus of 2-3, the Mixed Microbes of bacillus subtilis, it is lactobacillus acidophilus, withered
The bacterium activity of careless bacillus is 2500-5000u/g.
4. the Meat-type geese feed according to claim 2 for improving efficiency of feed utilization, it is characterised in that:The clam son extract
Preparation process be:Take clam son software through spit it is husky, clean, drain, rubs after plus 3-4 times of quality distilled water, heating decoction 40-45
Minute, filter to take filtrate, meat slag adds 3-4 times to measure water to repeat to decoct, merging filtrate, concentrated by rotary evaporation at a temperature of 60-65 DEG C, and freezing is dry
Clam son's extract is ground to obtain after dry.
5. the Meat-type geese feed according to claim 2 for improving efficiency of feed utilization, it is characterised in that:The fish oil micro-capsule
Preparation process be:Weigh 1.5-2:1 low-viscosity starch octenyl succinate anhydride and maltodextrin, dry is made into distilled water
The suspension of matter meter 30-33%, 10-12 minutes postcoolings of boiling water bath to room temperature;By core wall than 1:3.0-3.4 pours into fish oil outstanding
In supernatant liquid, first with high speed dispersion homogenizer under 10000-13000r/min preliminary mixing 5-8 minutes, exist by high pressure homogenizer
By mixed liquor emulsifying homogeneous 10-20 minutes under 30-60MPa homogenization pressures;By preparation at a temperature of 190-200 DEG C of inlet air temperature
Lotion is spray-dried immediately, and spray-dried powders are collected in hermetic bag, and storage is protected from light at 0-4 DEG C.
6. the Meat-type geese feed according to claim 5 for improving efficiency of feed utilization, it is characterised in that:The fish oil micro-capsule
Preparation process step in spray drying feed rate for 220-225mL/h, atomisation pressure 0.2-1.0MPa, leaving air temp
For 78-80 DEG C.
7. the Meat-type geese feed according to claim 2 for improving efficiency of feed utilization, it is characterised in that:The fermentation step
For:80-100 parts of dregs of beans, 13-15 parts of glucose, 20-30 parts of wheat bran powder are weighed, according to material-water ratio 1:2-3 adds in water, stirs
The bacillus subtilis seed liquor into 8-9% is inoculated with after mixing uniformly, low temperature drying obtains fermented bean dregs corn flour after fermentation.
8. the Meat-type geese feed according to claim 7 for improving efficiency of feed utilization, it is characterised in that:In the fermentation step
Fermentation temperature for 36-37 DEG C, fermentation time for 36-48 it is small when.
9. the Meat-type geese feed according to claim 2 for improving efficiency of feed utilization, it is characterised in that:The compounding step
For:Weigh 150-160 parts of fermented bean dregs, 50-60 portions of corn flour, 10-12 parts of clam son extracts, 30-40 parts of fermentation fish meals, 20-
25 parts of fish oil micro-capsules, 30-35 portions of salt, 3-6 parts of chitosans, 1-2 parts of sodium butyrates, 0.8-1.0 multidimensional, 0.6-0.8 parts of more ore deposits,
It crushes after mixing, crosses 20-40 mesh sieves up to Meat-type geese feed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711238843.5A CN108041320A (en) | 2017-11-30 | 2017-11-30 | Improve the Meat-type geese feed of efficiency of feed utilization |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711238843.5A CN108041320A (en) | 2017-11-30 | 2017-11-30 | Improve the Meat-type geese feed of efficiency of feed utilization |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108041320A true CN108041320A (en) | 2018-05-18 |
Family
ID=62120958
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711238843.5A Withdrawn CN108041320A (en) | 2017-11-30 | 2017-11-30 | Improve the Meat-type geese feed of efficiency of feed utilization |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108041320A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101642186A (en) * | 2009-07-31 | 2010-02-10 | 广州市希普生物饲料有限公司 | Preparation method for feed without antibiotics |
CN101990984A (en) * | 2009-08-31 | 2011-03-30 | 中国农业科学院饲料研究所 | Method for preparing high-antioxidation low-sensitization forage fermented soybean meal |
CN104381630A (en) * | 2014-10-29 | 2015-03-04 | 河南联合英伟饲料有限公司 | Non-antibiotic feed for goslings with growth period of 0-3 weeks and preparation method of non-antibiotic feed for goslings with growth period of 0-3 weeks |
-
2017
- 2017-11-30 CN CN201711238843.5A patent/CN108041320A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101642186A (en) * | 2009-07-31 | 2010-02-10 | 广州市希普生物饲料有限公司 | Preparation method for feed without antibiotics |
CN101990984A (en) * | 2009-08-31 | 2011-03-30 | 中国农业科学院饲料研究所 | Method for preparing high-antioxidation low-sensitization forage fermented soybean meal |
CN104381630A (en) * | 2014-10-29 | 2015-03-04 | 河南联合英伟饲料有限公司 | Non-antibiotic feed for goslings with growth period of 0-3 weeks and preparation method of non-antibiotic feed for goslings with growth period of 0-3 weeks |
Non-Patent Citations (3)
Title |
---|
林俊宏等: "混合菌固态发酵制备发酵鱼粉的研究", 《饲料工业》 * |
程颖等: "江苏产菲律宾蛤仔提取物的抗疲劳作用", 《食品与生物技术学报》 * |
黄善军等: "基于喷雾干燥技术制备自乳化鱼油微胶囊的工艺优化", 《中国油脂》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105230999B (en) | A kind of preparation method and application of pomace feed additive | |
CN106993580A (en) | It is a kind of to improve the chicken-raising method of chicken meat | |
CN108575885B (en) | Breeding method of black pigs | |
CN106490370A (en) | A kind of biological feedstuff for improving meat quality | |
TW201034580A (en) | Agent for promoting weight gain in livestock, feed for promoting weight gain and method for promoting weight gain | |
CN105410351A (en) | Composite feed additive capable of improving meat quality of mutton | |
CN109480060A (en) | A kind of pannage and its preparation method and application prepared using fermentation red date powder | |
CN105166395A (en) | Moringa oleifera feed and preparing method thereof | |
CN108208311A (en) | Boar feedstuff preparation method containing sea cucumber active peptides | |
CN103355487A (en) | Biological feedstuff and preparation method thereof | |
CN105795149A (en) | Piglet milk powder with high nutrition and high absorbability and preparation method thereof | |
CN108041320A (en) | Improve the Meat-type geese feed of efficiency of feed utilization | |
CN109362956A (en) | A kind of selenium-rich ox feed and preparation method thereof | |
CN109170154A (en) | The preparation method of the deer health-care feed of strengthen immunity | |
CN104605186A (en) | 2-5-month-old black pig feed and preparation method thereof | |
CN106721153A (en) | A kind of pure natural organic nonreactive sheep breeding feed and preparation method thereof | |
CN106666192A (en) | Goose feed fermented by using bagasse and preparation method of goose feed | |
CN106071407A (en) | A kind of improve Mylopharyngodon piceus metaboilic level and oxidation resistance by phylloxanthin and water stablizes high coating feedstuff and preparation method thereof | |
CN105104730A (en) | Corn stillage DDGS feed | |
CN105104746A (en) | Concentrated feed formula for meat geese and preparation method of concentrated feed formula | |
CN105146116A (en) | Twice-curing production method of sow feed | |
CN109362978A (en) | Growth promotion pig starter feed and preparation method | |
CN110235999A (en) | A kind of fattening sheep fine fodder and preparation method thereof | |
CN107691837A (en) | A kind of high protein pig feed | |
CN108740586A (en) | A kind of oyster fattening bait and preparation method thereof produced with agriculture marine product waste |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180518 |
|
WW01 | Invention patent application withdrawn after publication |