CN108029988A - A kind of vegetable nutrient sausage - Google Patents
A kind of vegetable nutrient sausage Download PDFInfo
- Publication number
- CN108029988A CN108029988A CN201711326341.8A CN201711326341A CN108029988A CN 108029988 A CN108029988 A CN 108029988A CN 201711326341 A CN201711326341 A CN 201711326341A CN 108029988 A CN108029988 A CN 108029988A
- Authority
- CN
- China
- Prior art keywords
- parts
- sausage
- vegetable
- chicken
- gluconate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of vegetable nutrient sausage, it is related to field of food, in parts by weight, including following component, 75 90 parts of pork, 40 50 parts of chicken, 24 30 parts of cock skin, 10 15 parts of salt, 48 parts of carrot, 48 parts of mushroom, 48 parts of Chinese cabbage, 10 15 parts of cornstarch, 37 parts of onion, 69 parts of vegetable oil, 25 parts of white pepper powder, 25 parts of chilli powder, 49 parts of soybean oil, 48 parts of white sugar, the present invention is using brand-new formula, the auxiliary material of sausage is used as using all kinds of vegetables, with reference to modern's eating habit, produce unique in taste, delicious flavour, sausage full of nutrition, enrich the species of sausage, the cuisines of more nutrition are provided for people.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of vegetable nutrient sausage.
Background technology
Sausage is to utilize selected high-quality auxiliary material meat, then is recorded through vacuum, fire-cures the processes such as shortening, asepsis vacuum packing and add
Work forms, convenient, sweet mouthfeel, is popular snack cuisines in recent years.The sausage of existing market is mainly Taiwan
Kind, the sausages of vegetable flavor such as sausage, corn sausage and Orleans gristle intestines are few.Vegetables are rich because of its tasty mouthfeel, nutrition
Richness, is favored by people, it is therefore desirable to which a new product solves.
The content of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of vegetable nutrient sausage, abundant battalion can be provided for human body
Support.
In order to achieve the above object, the present invention is achieved by the following technical programs：
A kind of vegetable nutrient sausage, in parts by weight, including following component,
75-90 parts of pork, 40-50 parts of chicken, 24-30 parts of cock skin, 10-15 parts of salt, 4-8 parts of carrot, 4-8 parts of mushroom,
It is 4-8 parts of Chinese cabbage, 10-15 parts of cornstarch, 3-7 parts of onion, 6-9 parts of vegetable oil, 2-5 parts of white pepper powder, 2-5 parts of chilli powder, big
4-9 parts of soya-bean oil, 4-8 parts of white sugar.
Further, 2-4 parts of sodium gluconate part, 2-4 parts of ferrous gluconate, 2-4 parts of zinc gluconate, Portugal are further included
2-4 parts of grape Calciofon.
Further, pork 80-85 parts, 42-50 parts of chicken, 25-28 parts of cock skin, 12-15 parts of salt, 5-8 parts of carrot,
5-8 parts of mushroom, 5-8 parts of Chinese cabbage, 12-15 parts of cornstarch, 4-7 parts of onion, 4-9 parts of vegetable oil, 3-5 parts of white pepper powder, capsicum
2-4 parts of powder, 4-8 parts of soybean oil, 5-8 parts of white sugar.
Further, 82 parts of pork, 45 parts of chicken, 26 parts of cock skin, 13 parts of salt, 6 parts of carrot, 6 parts of mushroom, Chinese cabbage 6
Part, 14 parts of cornstarch, 5 parts of onion, 6 parts of vegetable oil, 4 parts of white pepper powder, 3 parts of chilli powder, 6 parts of soybean oil, 6 parts of white sugar.
Further, 82 parts of pork, 45 parts of chicken, 26 parts of cock skin, 13 parts of salt, 6 parts of carrot, 6 parts of mushroom, Chinese cabbage 6
Part, 14 parts of cornstarch, 5 parts of onion, 6 parts of vegetable oil, 4 parts of white pepper powder, 3 parts of chilli powder, 6 parts of soybean oil, 6 parts of white sugar, Portugal
3 parts of grape sodium saccharate part, 3 parts of ferrous gluconate, 3 parts of zinc gluconate, 3 parts of calcium gluconate.
The advantage of the invention is that：The present invention is using brand-new formula, using all kinds of vegetables as the auxiliary material of sausage, with reference to existing
It is accustomed to for human diet, produces unique in taste, delicious flavour, sausage full of nutrition, enrich the species of sausage, carried for people
For the cuisines of more nutrition.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention
In, the technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is the present invention
Part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not having
All other embodiments obtained under the premise of creative work are made, belong to the scope of protection of the invention.
Embodiment 1
A kind of vegetable nutrient sausage, in parts by weight, including following component,
75 parts of pork, 50 parts of chicken, 24 parts of cock skin, 15 parts of salt, 4 parts of carrot, 8 parts of mushroom, 4 parts of Chinese cabbage, cornstarch
15 parts, 3 parts of onion, 9 parts of vegetable oil, 2 parts of white pepper powder, 5 parts of chilli powder, 4 parts of soybean oil, 8 parts of white sugar.
Further, 2 parts of sodium gluconate part, 4 parts of ferrous gluconate, 2 parts of zinc gluconate, gluconic acid are further included
4 parts of calcium.
Embodiment 2
A kind of vegetable nutrient sausage, in parts by weight, including following component,
90 parts of pork, 40 parts of chicken, 30 parts of cock skin, 10 parts of salt, 8 parts of carrot, 4 parts of mushroom, 8 parts of Chinese cabbage, cornstarch
10 parts, 7 parts of onion, 6 parts of vegetable oil, 5 parts of white pepper powder, 2 parts of chilli powder, 9 parts of soybean oil, 4 parts of white sugar.
Further, 4 parts of sodium gluconate part, 2 parts of ferrous gluconate, 4 parts of zinc gluconate, gluconic acid are further included
2 parts of calcium.
Embodiment 3
A kind of vegetable nutrient sausage, in parts by weight, including following component,
80 parts of pork, 45 parts of chicken, 26 parts of cock skin, 12 parts of salt, 6 parts of carrot, 6 parts of mushroom, 6 parts of Chinese cabbage, cornstarch
12 parts, 5 parts of onion, 8 parts of vegetable oil, 3 parts of white pepper powder, 3 parts of chilli powder, 6 parts of soybean oil, 6 parts of white sugar.
Further, 3 parts of sodium gluconate part, 3 parts of ferrous gluconate, 3 parts of zinc gluconate, gluconic acid are further included
3 parts of calcium.
The advantage of the invention is that：The present invention is using brand-new formula, using all kinds of vegetables as the auxiliary material of sausage, with reference to existing
It is accustomed to for human diet, produces unique in taste, delicious flavour, sausage full of nutrition, enrich the species of sausage, carried for people
For the cuisines of more nutrition, sodium gluconate part, ferrous gluconate, zinc gluconate, calcium gluconate can provide battalion for human body
Support element
It should be noted that herein, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any this actual relation or order.Moreover, term " comprising ", "comprising" or its any other variant are intended to
Non-exclusive inclusion, so that process, method, article or equipment including a series of elements not only will including those
Element, but also including other elements that are not explicitly listed, or further include as this process, method, article or equipment
Intrinsic key element.In the absence of more restrictions, the key element limited by sentence "including a ...", it is not excluded that
Also there are other identical element in process, method, article or equipment including the key element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those of ordinary skill in the art that：It still can be to foregoing each implementation
Technical solution described in example is modified, or carries out equivalent substitution to which part technical characteristic；And these modification or
Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical solution.
Claims (5)
- A kind of 1. vegetable nutrient sausage, it is characterised in that in parts by weight, including following component,75-90 parts of pork, 40-50 parts of chicken, 24-30 parts of cock skin, 10-15 parts of salt, 4-8 parts of carrot, 4-8 parts of mushroom, Chinese cabbage 4-8 parts, 10-15 parts of cornstarch, 3-7 parts of onion, 6-9 parts of vegetable oil, 2-5 parts of white pepper powder, 2-5 parts of chilli powder, soybean oil 4-9 parts, 4-8 parts of white sugar.
- 2. a kind of vegetable nutrient sausage as claimed in claim 1, it is characterised in that further include 2-4 parts of sodium gluconate part, Portugal 2-4 parts of grape saccharic acid ferrous iron, 2-4 parts of zinc gluconate, 2-4 parts of calcium gluconate.
- 3. a kind of vegetable nutrient sausage as claimed in claim 1, it is characterised in that 80-85 parts of pork, 42-50 parts of chicken, chicken 25-28 parts of skin, 12-15 parts of salt, 5-8 parts of carrot, 5-8 parts of mushroom, 5-8 parts of Chinese cabbage, 12-15 parts of cornstarch, onion 4-7 Part, 4-9 parts of vegetable oil, 3-5 parts of white pepper powder, 2-4 parts of chilli powder, 4-8 parts of soybean oil, 5-8 parts of white sugar.
- 4. a kind of vegetable nutrient sausage as claimed in claim 1, it is characterised in that 82 parts of pork, 45 parts of chicken, cock skin 26 Part, 13 parts of salt, 6 parts of carrot, 6 parts of mushroom, 6 parts of Chinese cabbage, 14 parts of cornstarch, 5 parts of onion, 6 parts of vegetable oil, white pepper powder 4 Part, 3 parts of chilli powder, 6 parts of soybean oil, 6 parts of white sugar.
- 5. a kind of vegetable nutrient sausage as claimed in claim 2, it is characterised in that 82 parts of pork, 45 parts of chicken, cock skin 26 Part, 13 parts of salt, 6 parts of carrot, 6 parts of mushroom, 6 parts of Chinese cabbage, 14 parts of cornstarch, 5 parts of onion, 6 parts of vegetable oil, white pepper powder 4 Part, 3 parts of chilli powder, 6 parts of soybean oil, 6 parts of white sugar, 3 parts of sodium gluconate part, 3 parts of ferrous gluconate, 3 parts of zinc gluconate, 3 parts of calcium gluconate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711326341.8A CN108029988A (en) | 2017-12-13 | 2017-12-13 | A kind of vegetable nutrient sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711326341.8A CN108029988A (en) | 2017-12-13 | 2017-12-13 | A kind of vegetable nutrient sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108029988A true CN108029988A (en) | 2018-05-15 |
Family
ID=62102347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711326341.8A Withdrawn CN108029988A (en) | 2017-12-13 | 2017-12-13 | A kind of vegetable nutrient sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108029988A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147609A (en) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | Vegetable sausage and its preparing process |
| CN101756283A (en) * | 2008-12-12 | 2010-06-30 | 青岛波尼亚食品有限公司 | Chinese sausage containing dietary fibers and fish meat and production method thereof |
| CN103315316A (en) * | 2013-05-31 | 2013-09-25 | 驻马店市晨明生物工程股份有限公司 | Sausage and making method thereof |
| CN106616573A (en) * | 2015-10-30 | 2017-05-10 | 青岛鹏通瑞德电气科技有限公司 | Vegetable roast sausage |
-
2017
- 2017-12-13 CN CN201711326341.8A patent/CN108029988A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147609A (en) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | Vegetable sausage and its preparing process |
| CN101756283A (en) * | 2008-12-12 | 2010-06-30 | 青岛波尼亚食品有限公司 | Chinese sausage containing dietary fibers and fish meat and production method thereof |
| CN103315316A (en) * | 2013-05-31 | 2013-09-25 | 驻马店市晨明生物工程股份有限公司 | Sausage and making method thereof |
| CN106616573A (en) * | 2015-10-30 | 2017-05-10 | 青岛鹏通瑞德电气科技有限公司 | Vegetable roast sausage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180515 |
|
| WW01 | Invention patent application withdrawn after publication |