CN108029949A - The processing method of triticale full nutrient flour - Google Patents
The processing method of triticale full nutrient flour Download PDFInfo
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- CN108029949A CN108029949A CN201711475159.9A CN201711475159A CN108029949A CN 108029949 A CN108029949 A CN 108029949A CN 201711475159 A CN201711475159 A CN 201711475159A CN 108029949 A CN108029949 A CN 108029949A
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- 235000019714 Triticale Nutrition 0.000 title claims abstract description 88
- 241000228158 x Triticosecale Species 0.000 title claims abstract description 88
- 235000013312 flour Nutrition 0.000 title claims abstract description 28
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 22
- 238000003672 processing method Methods 0.000 title claims abstract description 12
- 241000209140 Triticum Species 0.000 claims abstract description 55
- 235000021307 Triticum Nutrition 0.000 claims abstract description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 39
- 238000007654 immersion Methods 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000003801 milling Methods 0.000 claims abstract description 16
- 229930014669 anthocyanidin Natural products 0.000 claims abstract description 15
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims abstract description 15
- 235000008758 anthocyanidins Nutrition 0.000 claims abstract description 15
- 239000002253 acid Substances 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 239000004575 stone Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 238000000926 separation method Methods 0.000 claims abstract description 4
- 239000007787 solid Substances 0.000 claims abstract description 3
- 238000009736 wetting Methods 0.000 claims description 16
- 244000017020 Ipomoea batatas Species 0.000 claims description 9
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 9
- 239000004744 fabric Substances 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 229920001592 potato starch Polymers 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 abstract description 38
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 239000004615 ingredient Substances 0.000 abstract description 5
- 210000003491 skin Anatomy 0.000 description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
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- 239000011782 vitamin Substances 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 244000098338 Triticum aestivum Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
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- 230000000050 nutritive effect Effects 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 210000002615 epidermis Anatomy 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
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- 210000001161 mammalian embryo Anatomy 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
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- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000000447 pesticide residue Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of processing method of triticale full nutrient flour, including triticale pretreatment and milling, pretreatment to include：Triticale is soaked with the acid water containing anthocyanidin under room temperature, immersion 5 carries out separation of solid and liquid, take triticale to after twenty minutes；The triticale after crossing the above-mentioned cleaning of water process with the acid water containing anthocyanidin is cleared up in the minimally invasive removing that the above-mentioned triticale soaked is carried out to pericarp and fruit hair, when crossing triticale draining and small standing 68 after water；Milling is that pretreated triticale is milled with stone mill, collects full powder and obtains full nutrient flour.The present invention by pretreatment, not only can fast softening seed appearance pericarp and fruit hair, but also be conducive to protect melanin; improve kind of a stability for intracutaneous melanin; improve triticale flower characters, whole technical process, it is ensured that remain wheat nutritional ingredient to greatest extent and do not suffer a loss.
Description
Technical field
The invention belongs to wheat flour processing technology technical field, more particularly, to a kind of triticale full nutrient flour
Processing technology.
Background technology
Triticale is a kind of high protein, low calorie, the natural black food resource rich in several mineral materials and vitamin.It is black
Not only containing abundant good anti-oxidant and effect of preventing and curing diseases the melanin that has in wheat wheat, but also its contained by it
His various nutritional ingredients also have a clear superiority compared with common wheat in content and component etc..Wherein protein quality
Height, total amino acid content and essential amino acids content are than common wheat higher；Fat content is generally in 1-3%, unsaturation therein
Content of fatty acid is far more than common wheat；Mineral matter and micronutrient levels enrich, especially iron, potassium, iodine and selenium element, respectively
It is higher by about 1340%, 130%, 80% and 110%；B races and C family vitamin contents are higher in triticale, wherein vitamin B1 and B2 point
About 80% and 50% or so are not higher by than common wheat, vitamin C is even more to be higher by as many as 1.5 times；Dietary fiber content is very high, greatly
It is approximately 2-3 times of common light wheat.
Triticale kernel structure mainly includes cortex, embryo and endosperm, wheat top villous in general.Wheat cortex bag
Pericarp and kind skin are included, pericarp includes epidermis, exocarp and endocarp again, and kind skin includes true kind skin, megarchidium layer and aleurone.It is black small
Wheat is small, hardness is high, its cortex is darkly or light/dark balance, endosperm are white.Nutrition distribution pattern contained by triticale is within kind of skin
Each tissue in, for planting skin, although it only accounts for more than ten the percent of wheat quality, melanin, protein contained by it,
The nutritional components such as mineral matter, vitamin are more enriched with than endosperm, and the melanin in seed is present in kind of skin more.
Since the distinctive nutrition composition such as melanin, protein, mineral matter, vitamin is present in cortex more in wheat,
And triticale cortex is harder.Triticale flour is processed using existing Flour production method, after wheat bran is dispelled, it will lose
Nutrition composition specific to significant portion triticale is lost, the nutritive value of flour is had a greatly reduced quality.To reduce these nutritional ingredients
Lose, some is using layer stripping processing triticale flour.Existing peeling method is black after using peeling machine, wheat wetting is handled
Wheat carries out peeling, it is therefore an objective to divests the pericarp outside wheat, injuring-free seed skin, to retain triticale nutrients to greatest extent
Matter.But since pericarp and kind skin are tightly combined, pericarp is very thin, is shelled firmly using peeling machine, will certainly injure kind of a skin.And
Wheat melanin is present in cortex more, and is easily lost in after dampening, be heated, illumination, the metal such as air exposure and iron, copper from
Son can also influence its stability.Therefore, the peeling of wheat is carried out using peeling machine, is on the one hand difficult to and is purified pericarp but do not hinder
Kind skin, on the other hand in peeling process, there are certain temperature rise, and wheat is directly contacted with ironware, and kind is intracutaneous
Melanin is easily degraded, and causes nutrient composition content to reduce.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of impurity component that can dispel influence triticale flower characters, and
Retain the flour processing method of triticale whole nutrient to greatest extent.
In order to solve the above technical problems, the present invention includes the following steps：Triticale pre-processes and milling；
The pretreatment includes：A, acidifying water soaks：Triticale is soaked with the acid water containing anthocyanidin under room temperature, is soaked
Bubble 5 carries out separation of solid and liquid, takes triticale to after twenty minutes；
B, wheat is cleared up：The minimally invasive removing that the above-mentioned triticale soaked is carried out to pericarp and fruit hair is cleared up；
C, wheat wetting：By triticale draining after triticale after crossing the above-mentioned cleaning of water process with the acid water containing anthocyanidin, excessively water
And stand 6-8 it is small when；
The milling is that pretreated triticale is milled with stone mill, collects full powder and obtains full nutrient flour.
The acid water that immersion and wheat wetting use during the triticale pretreatment utilizes purple sweet potato starch or fresh purple sweet potato juice
Hydrate acidifying is made, its pH value is 5-6, and anthocyanidin content is 0.007-0.009% in acid water.
The triticale soaking time is 5 to 10 minutes, and immersion water temperature is 25-30 degree；The triticale during water process excessively
Soaking time is 2-3 minutes.
The wheat cleaning is the pericarp outside removing kernel seed coat and grain end fruit hair.
The minimally invasive cleaning of wheat is by the way of cloth bag rubbing or cloth rewinder roll low speed are exchanged views.
The milling is milled using low speed stone mill.
Pre-process and be milled since the processing method of triticale full nutrient flour of the present invention includes triticale, pretreatment bag
Include acidifying water immersion, the minimally invasive cleaning of wheat and wheat wetting.Triticale is full of nutrition, and the nutritional ingredient such as melanin contained by it is more
It is intracutaneous to be enriched in the kind of seed, melanin has in alkaline environment and the metal ion such as heated, illumination, oxidation and iron, copper
The problem of influence, stability can be deteriorated.By pretreatment, triticale is soaked using acidifying water immersion, not only can be quick
Soften the pericarp and fruit hair of seed appearance, easy to remove these non-nutritive components in the next step, and further improve kind of a skin
The soda acid microenvironment of outer layer, reduces the pH value on its top layer, improves kind of a stability for intracutaneous melanin.It is meanwhile used
Soaking water is the acidifying water containing anthocyanidin, and anthocyanidin therein is bonded with kind epidermis layer melanin molecules, is also beneficial to
Protect melanin.Minimally invasive cleaning is carried out to wheat surface after acidification, has not only been dispelled in wheat as nuisances such as pesticides
The pericarp of matter carrier and fruit hair, improve triticale flower characters, and do not injure the nutritive layers such as intracutaneous kind of skin of fruit.Therefore, it is sharp
After moderately being soaked to wheat with acidifying water, then use minimally invasive method to be cleared up, not only so that pericarp fruit hair is easy to remove, but also take off
Except temperature is low, be conducive to protection kind skin and contained melanin.Meanwhile milling also carries out low speed milling, whole work using stone mill
During skill, it is ensured that remain wheat nutritional ingredient to greatest extent and do not suffer a loss, and then obtain triticale full nutrient flour.
Embodiment
The processing method that the present invention includes triticale full nutrient flour is generally included as triticale pre-processes and is milled.In advance
Processing includes：Acidifying water immersion, wheat cleaning and wheat wetting；Milling is that pretreated triticale is milled with stone mill.
Embodiment 1：
Acidifying solution is produced first, takes 5-10 kilograms of purple sweet potato starch to be added in 50 kilograms of clean tap water and stirs evenly, and 25-30 degree is protected
When temperature standing 24 to 48 is small, nature ferment system is carried out；When fermentating liquid PH value is 5-6, anthocyanidin content is 0.007- in acid water
0.009%, cooling filtering, takes filtrate spare.
Triticale acidifying water soaks：Triticale is taken, triticale is soaked using above-mentioned acidifying solution, general summer and autumn
Immersion 5 to 10 minutes, winter-spring season soak 10-20 minutes.After immersion, triticale is pulled out, is drained rear pending.
Wheat is cleared up：The minimally invasive removing that the above-mentioned triticale soaked is carried out to pericarp and fruit hair is cleared up.A kind of mode is
The triticale is fitted into the cloth bag of grey sheeting making, then sack tightened, then manually or manipulator clamps sack,
According to a direction（Up time is counterclockwise）Crumpled repeatedly.Utilize rubbing between friction of the cotton to wheat and wheat
Wipe, slough pericarp and fruit hair.Act it is light and slow, exchange views in place, without dead angle.That had not only cleared up is clean, but also will not generate heat and scratch kind
Skin.During rubbing, the fruit on seed top hair is scraped band be subject to cotton mesh, cleaning it is more clean.Another way is to make
Low speed is carried out to triticale to exchange views, can also reach effect same, and work efficiency is also high with the peeling machine with cloth rewinder roll.
Wheat wetting：Wheat wetting immersion, current soaking time are carried out to the triticale after cleaning with the above-mentioned acidifying water produced again
It is shorter, be generally water process 2-3 minutes, then by triticale draining and stand 6-8 it is small when.Triticale after peeling is in wheat wetting
When be directly exposed in air, soaked using purple sweet potato acidifying solution, can not only improve its top layer acid-base value, but also can also utilize
Anthocyanidin therein and the combination for planting hull melanin, carry out duplicate protection.Meanwhile wheat wetting leaching is carried out to triticale with acidifying water
Bubble, permeates easy to moisture to wheat, while makes the uniform moisture between wheat, and wheat cortex is easily isolated with endosperm, is easy to levigate
Wheat skin.
Milling：Triticale after wheat wetting is subjected to low speed milling with stone mill.It is using conveyer belt that triticale is uniformly slow
Conveying is got on, and is ground into a mill；One barreling is ground to the flour feeding screening plant progress coarse powder come and sieves separation, then
The coarse powder that screening is separated gradually is ground by two mills, three mills, four mills and five mills, and mill speed keeps per minute 20 to turn left
The right side, temperature control are less than 45 degree.The fines collection mixing separated will be screened every time, you can obtain triticale fully nutrient face
Powder.
Stone mill flour is that low speed is ground to flour, and water consumption therein is low, and does not add any additive, the face of collection
Powder needs to dry, reduces moisture and is easy to store.
In the present embodiment, purple sweet potato starch aqueous consumes most oxygen in acidization, the dissolved oxygen amount in aqueous
Reduce；Triticale is soaking, and one layer of protected acidic film is formd on its surface, not only can effectively block wheat surface and air
Directly contact, and change top layer acid or alkali environment, be conducive to protect the melanin in wheat.Meanwhile purple sweet potato starch aqueous exists
In acidization, a large amount of dissolutions of anthocyanidin therein, in filtrate containing the copigment such as anthocyanidin, organic acid, nucleotide can with it is black
Recombination reaction occurs for Wheat Species epidermis layer melanin, is conducive to improve the stability of triticale melanin.After triticale immersion also
Moisture regulation is haveed the function that, triticale is absorbed a certain amount of moisture, embryo protein of milk is with starch due to water suction speed
Degree is different and both is produced displacement, makes endosperm is loose to be easy to crush.
Embodiment 2：
Acidifying solution is produced first, after taking 8-10 kilograms of light violet potato to crush, is added in 50 kilograms of clean tap water and is stirred evenly, 25-
When 30 degree of insulation standings 24 to 48 are small, nature ferment system is carried out.When fermentating liquid PH value is 5-6, anthocyanidin content is in acid water
0.007-0.009%, cooling filtering, takes filtrate spare.
Triticale acidifying water soaks：Triticale is taken, triticale is soaked using above-mentioned acidifying solution, soak temperature control
Triticale is pulled out, drained rear pending in 20-30 degree, immersion by system after 10-15 minutes.
Wheat is cleared up：The minimally invasive removing that the above-mentioned triticale soaked is carried out to pericarp and fruit hair is cleared up.First will be described black
Wheat is fitted into grey sheeting burden, then burden surrounding is tightened, then manually according to a direction（Up time is counterclockwise）Into
Row is crumpled repeatedly.Then the wheat after rubbing is placed in progress low speed differential in the peeling machine of cloth rewinder roll again to exchange views.
Wheat wetting：Wheat wetting immersion is carried out to the triticale after cleaning with the above-mentioned acidifying water produced again, soaking time was
Water process 2-3 minutes.After immersion by triticale draining and stand 6-8 it is small when.Triticale after peeling is directly exposed in wheat wetting
In atmosphere, soaked using purple sweet potato acidifying solution, can not only improve its top layer acid-base value, but also cyanine therein can also be utilized
The combination of element and kind hull melanin, carries out duplicate protection.
Milling：Take the triticale of wheat wetting to carry out low speed milling using stone mill, collect full powder and obtain full nutrient flour.
The triticale flour produced using this technique, is eliminated in seed to ash content of the human body without nutritive value and harmful
Pesticide residue component, the flow entirely processed are protectiveness processing technology, have not only retained whole active ingredients, but also reduce as far as possible to black
The infringement of the nutrition compositions such as pigment, has achieveed the purpose that to produce triticale fully nutrient.After testing, black in triticale flour
Element, albumen, the loss of minerals and vitamins total amount are less than 2%.
Claims (6)
1. a kind of processing method of triticale full nutrient flour, it is characterised in that include the following steps：Triticale pre-process and
Milling；
The pretreatment includes：A, acidifying water soaks：Triticale is soaked with the acid water containing anthocyanidin under room temperature, is soaked
Bubble 5 carries out separation of solid and liquid, takes triticale to after twenty minutes；
B, wheat is cleared up：The minimally invasive removing that the above-mentioned triticale soaked is carried out to pericarp and fruit hair is cleared up；
C, wheat wetting：By triticale draining after triticale after crossing the above-mentioned cleaning of water process with the acid water containing anthocyanidin, excessively water
And stand 6-8 it is small when；
The milling is that pretreated triticale is milled with stone mill, collects full powder and obtains full nutrient flour.
2. according to the processing method of triticale full nutrient flour described in claim 1, it is characterised in that the triticale is located in advance
The acid water that immersion and wheat wetting use during reason is made using purple sweet potato starch or the acidifying of the hydrate of fresh purple sweet potato juice, its pH value exists
5-6, anthocyanidin content is 0.007-0.009% in acid water.
3. according to the processing method of triticale full nutrient flour described in claim 2, it is characterised in that the triticale immersion
Time is 5 to 10 minutes, and immersion water temperature is 25-30 degree；Triticale soaking time is 2-3 minutes during the water process excessively.
4. according to the processing method of triticale full nutrient flour described in claim 1, it is characterised in that the wheat, which is cleared up, is
Remove the pericarp and grain end fruit hair outside kernel seed coat.
5. according to the processing method of triticale full nutrient flour described in claim 4, it is characterised in that the wheat is minimally invasive clear
Reason is by the way of cloth bag rubbing or cloth rewinder roll low speed are exchanged views.
6. according to the processing method of triticale full nutrient flour described in claim 1, it is characterised in that the milling is using low
Fast stone mill milling.
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