CN108013151A - A kind of Full-automatic bean liquid bean curd all-in-one machine - Google Patents
A kind of Full-automatic bean liquid bean curd all-in-one machine Download PDFInfo
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- CN108013151A CN108013151A CN201810108918.6A CN201810108918A CN108013151A CN 108013151 A CN108013151 A CN 108013151A CN 201810108918 A CN201810108918 A CN 201810108918A CN 108013151 A CN108013151 A CN 108013151A
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- 239000007788 liquid Substances 0.000 title claims abstract description 25
- 238000000227 grinding Methods 0.000 claims abstract description 49
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- 238000000034 method Methods 0.000 claims abstract description 25
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- 239000000701 coagulant Substances 0.000 claims abstract description 13
- 238000003760 magnetic stirring Methods 0.000 claims abstract description 7
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- 239000002002 slurry Substances 0.000 claims description 17
- 239000000523 sample Substances 0.000 claims description 10
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- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
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- 235000019710 soybean protein Nutrition 0.000 description 1
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- HCXVJBMSMIARIN-PHZDYDNGSA-N stigmasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)[C@@]1(C)CC2 HCXVJBMSMIARIN-PHZDYDNGSA-N 0.000 description 1
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- 229940032091 stigmasterol Drugs 0.000 description 1
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- 229960003495 thiamine Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
A kind of Full-automatic bean liquid bean curd all-in-one machine, including base, staving, head, coagulant solution cup, cup and water pump；Magnetic stirring apparatus and electric heater are set in the base, set in the head and crush motor and circuit control panel, crush motor to be connected with crushing knife tool by cutter shaft, coagulant solution inlet, the water inlet for washing bean dregs water and rigid press element are also set on the head；The staving includes the grinding drum above squeezing bucket and squeezing bucket, sets filter vat in grinding drum, the outer barrel bottom center of the filter vat is equipped with gasket seal, and the interior bucket bottom of the grinding drum is equipped with groove, and groove is provided with plasma discharge hole, and plasma discharge covers strainer on hole；The first spring catch and second spring pin are set respectively at the nearly bung hole different height of side wall of the staving, and the filter vat is fastened on staving；The grinding drum is buckled in defibrination process on the first spring catch, it is buckled in filter progress on second spring pin, in squeezing process in squeezing bucket, the elevating lever of rigid press element persistently applies pressure to the water extrusion squeezing bucket in Tofu pudding on grinding drum and discharges outside staving.
Description
Technical field
The invention belongs to machine for kitchen use technical field, is related to a kind of soya-bean milk, bean-curd maker, and in particular to a kind of full-automatic
Soya-bean milk bean curd all-in-one machine.
Background technology
Bean curd is the traditional food of Chinese, is that Han dynasty Huainan king Liu An is invented according to passing, away from modern existing two thousand years
History, Japanese think that the technology of making bean curd is passed to Japan by the Tang Dynasty Jianzhen Buddhist monk when crossing over to Japan in 757 years Christian eras, but
" bean curd " word, just came across Japan to 1489 late, and bean curd is passed to Korea in the Song dynasty, and nowadays bean curd is in Vietnam, Thailand, Korea Spro
State, Japan and other countries become one of Major Foods, and 19 beginning of the century of bean curd is passed to Europe, Africa and North America, with Chinese and Western culture
Exchange, and vegetarianism and health food increasing prevalence, now, in the market for farm products in west, health food store and large-scale
Supermarket can buy bean curd, in the supermarket of China, it can be found that various types of bean curd and bean-curd product.Bean curd is sought
Support it is high, iron content, magnesium, potassium, nicotinic acid, copper, calcium, zinc, phosphorus, folic acid, vitamin B1 and.In every 100 grams of solid bean curd, moisture
69.8% is accounted for, containing 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrate, 0.1 gram of fiber, 611.2 kilojoules can be provided
Heat, is known as the laudatory title of " Vegetable meat ", and the digestibility of bean curd is up to more than 95%, other calcic 140-160 in 100 grams of bean curd
Milligram, two fritter bean curd, you can meet the requirement of one day calcium of a people；The food that bean curd has both as food medicine, often feeding can mend
Middle QI invigorating, clearing heat and moistening dryness, promote the production of body fluid to quench thirst, clean stomach, is more suitable for that hot constitution, halitosis are thirsty, stomach is unclear, hot aftercare
Person eats.Modern medicine confirms that bean curd is except having additional nutrients, help digest, in addition to orectic function, the life to tooth, bone
Long development is also rather beneficial, can increase the content of iron in blood in hematopoiesis function；Bean curd is free of cholesterol, is hypertension, height
The herbal cuisine delicacies of blood fat, high-cholesterol disease and artery sclerosis, patients with coronary heart disease, and children, weakling and the elderly's Replacement Battalion
Foster diet good food.Bean curd contains abundant phytoestrogen, plays the role of to anti-curing osteoporosis good.Also suppress breast
The function of gland cancer, prostate cancer and leukemia, steroid sterol, stigmasterol in bean curd, are to press down the active ingredient of cancer often take liberties with joke can
To protect liver, promote organism metabolism, increase immunity and have detoxication.
According to the difference of coagulator, bean curd is broadly divided into three classes：First, using bittern as coagulator, northern ground is more common in
Area, is known as bei-tofu, and water content is few, and water content is harder 85% ~ 88%；Second, using land plaster as coagulator, south is more common in,
Referred to as south bean curd, water content is more compared with bei-tofu, soft up to 90% or so；Third, using glucono-δ-lactone as coagulator, claim
For inner ester bean curd, this is a kind of new coagulator, and yield rate and mouthfeel are improved compared with traditional preparation methods, reduce waste liquid and
Waste sludge discharge.In addition, people also have developed wintercherry in long-term practice orders the method for halogen, mainly using soybean protein low
The characteristic separated out under PH, typically contains lactic acid or acetic acid in wintercherry.
The raw material of bean curd is mainly that soybean is commonly called as the high fruit of the protein contents such as soya bean, black soya bean or peanut.With big
Exemplified by beans, common production process is that first soybean is cleaned, and is then placed in water and soaks, when immersion 6-20 is small, during low temperature season
Between it is longer, the high temperature season time is shorter, and afterwards plus water mill is into raw soya-bean milk, then carries out deslagging filtering, soya-bean milk is collected, then by soya-bean milk
Toxin and beany flavor are boiled, soya-bean milk to be boiled is down to suitable temperature, adds protein coagulation agent bittern, gesso, grape
Saccharic acid lactones or wintercherry order halogen, a period of time are stood after generating Tofu pudding or jellied bean curd, finally in suitable dehydration equipment
Dehydration, that is, obtain shaping bean curd.In nearly 2,000 year after bean curd birth, the making almost all of bean curd is by manpower or animal power
To complete, beans are washed, steep beans, defibrination, filter residue, mashing off, the processes such as halogen, dehydration forming of ordering are cumbersome and time consuming, therefore folks of china has
Such saying, generation have three hardships：Pole a boat, forge iron, cook bean curd.Modern science and technology has made bean curd realize flow line production, electronic
Fiberizer, slurry throwing machine, press drier are commonly used in the production of bean curd so that the making of bean curd is no longer as so pungent in the past
Hardship, but assembly line prepares the mode of bean curd and is only suitable for plant-scale bean curd factory or bean curd workshop, so people eat beans at present
Corruption also needs food market or supermarket to buy.
In recent years, market is also proposed a few money household bean curd making apparatus, is provided to self-control bean curd fan certain
It is convenient, but the kind equipment is functionally closer to soy bean milk making machine, the manual intervention because process such as the halogen of ordering and dehydration forming is still needed, it is impossible to
Realize full-automatic function from wet beans to finished product bean curd, there are inconvenient, order that halogen difficulty, yield rate be low and vulnerable to pollution is asked
Topic；Some domestic enterprises are in recent years also in positive research and development full-automatic beancurd machine of new generation, but tied at present there are still taking up a large area
Structure is complicated, movable part is excessive, cleans the shortcomings of difficult and high failure rate；In consideration of it, urgently exploitation one kind can overcome the above
The new automatic bean curd machine of defect.
The content of the invention
The technical problems to be solved by the invention are to provide compact-sized, small, light-weight, the easy to assemble, Yi Qing of one kind
The Full-automatic bean liquid bean curd all-in-one machine washed, meets the needs of family, restaurant and small food processing factory.
The present invention adopts the following technical scheme that：The Full-automatic bean liquid bean curd all-in-one machine, including it is base, staving, head, solidifying
Gu agent solution cup, cup and water pump；Magnetic stirring apparatus and electric heater are set in the base；Cup and water pump are each attached to staving
On, the bucket bottom dress temp probe of the staving；Set in the head and crush motor and circuit control panel, crushed motor and pass through knife
Axis is connected with crushing knife tool, and coagulant solution inlet is also set on the head, washes bean dregs water inlet and rigid press element, machine
Head lower end fills anti-overflow probe, sets coupler on the flange of head lower end, coupler is set on the flange of the bung hole of staving；It is described
Staving includes the grinding drum above squeezing bucket and squeezing bucket, sets filter vat in grinding drum, the outer barrel bottom center of the filter vat is set
There is gasket seal, the interior bucket bottom of the grinding drum is equipped with groove, and groove is provided with plasma discharge hole, and plasma discharge covers strainer on hole；The bucket
The first spring catch and second spring pin are set respectively at the nearly bung hole different height of side wall of body, and the filter vat is fastened on staving；
The grinding drum is buckled in defibrination process on the first spring catch, will row in the groove at gasket seal insertion grinding drum interior bucket bottom
Slurry hole completely encloses, and the grinding drum is buckled in filter progress on second spring pin, and the grinding drum is in squeezing process
In squeezing bucket.
The bucket bottom of described squeezing bucket is equipped with the groove for putting stirring rotator, and the side wall for squeezing bucket is provided with through hole, on through hole
Strainer is covered, the mesh number of strainer is not more than 30.
The squeezing bucket includes an anticreep cover board, has grid on the anticreep cover board, anticreep cover board is placed in squeezing bucket
Bucket bottom.
Annular space between squeezing bucket outer wall and the inner wall of barrel is not more than 2mm.
Annular space between the outer wall and squeezing bucket inner wall of the grinding drum is not more than 5mm.
The grinding drum is equipped with ring cover.
The bung hole of the filter vat is equipped with flange.
The staving is equipped with card slot, and card slot is equipped with elastic component, and the card slot is used cooperatively with flange.
The first described spring catch at least three, is evenly distributed on the side wall of staving.
First spring catch includes pin, spring, slide opening and electromagnet.
Further, the head band inclined-plane directed downwardly of the pin, tail end and the electromagnet of pin connect together, usually sell
Column stretches out slide opening under the elastic force effect of spring, and pin is retracted slide opening under the action of electromagnet during energization.
Described second spring pin at least three, is evenly distributed on the side wall of staving；Second spring pin and the first spring
The structure of pin is identical, and the vertical drop of second spring pin and the first spring catch is 5-50mm.
First spring catch and second spring pin carry hand driving lever.
The sidewall bottom of the staving sets useless slurry outlet, and useless slurry outlet is connected with solenoid valve.
The coagulant solution cup is detachably secured on head side wall.
The beneficial effects of the present invention are：1）Scalable cutter shaft is replaced with fixed cutter shaft, makes the rotation of crushing knife tool more
Steadily, powerful, the operation troubles rate of defibrination component reduces, while reduces the processing cost of cutter shaft；2）Carried out using grinding drum
Press dewatering, it is more durable, and clean easily；3）A large amount of through holes that strainer is covered on barrel side wall are squeezed, can in squeezing
The yellow seriflux in Tofu pudding is quickly discharged, significantly shorten the squeezing time, improve the processing efficiency of machine, while can obtain aqueous
The dry bean curd at rate more bottom；4）The machine is sequentially completed defibrination, filtering, bean dregs washing, mashing off, point slurry and dehydration work in a staving
Sequence, volume and weight than existing more staving bean curd machines are substantially reduced；5）The dismounting and cleaning of machine are more convenient, hence it is evident that subtract
The workload of few operator；6）It is safe and reliable to operation without exposed movable part, machine.
Brief description of the drawings
Fig. 1 is the schematic top plan view of the Full-automatic bean liquid bean curd all-in-one machine of the present invention.
Schematic cross-sectional views of the Fig. 1 along line A-A when Fig. 2 is defibrination process.
Schematic cross-sectional views of the Fig. 1 along line A-A when Fig. 3 is point slurry process.
Schematic cross-sectional views of the Fig. 1 along line A-A when Fig. 4 is squeezing process.
Fig. 5 is the structure diagram of the grinding drum of the present invention.
Fig. 6 is the structure diagram of the filter vat of the present invention.
Fig. 7 is the structure diagram of the squeezing bucket of the present invention.
Embodiment
1-7 and embodiment are described in further details the present invention below in conjunction with the accompanying drawings, and as described below is the excellent of the present invention
Select embodiment, it should be noted that, without departing from the inventive concept of the premise, can be with for those of ordinary skill in the art
Some improvement or adjustment are made, these are improved or Adjusted Option should be within the scope of the present invention.
Embodiment one
As shown in figs. 1-7, the Full-automatic bean liquid bean curd all-in-one machine, including base 10, staving 20, head 30, coagulant solution
Cup 40, cup 50 and water pump 60；Magnetic stirring apparatus 11 and electric heater 12 are set in the base 10；Coagulant solution cup 40, water
Cup 50 and water pump 60 are each attached on staving 20, the bucket bottom dress temp probe of the staving 20；Crushing electricity is set in the head 30
Machine 31 and circuit control panel, crush motor 31 and are connected by cutter shaft 32 with crushing knife tool 33, coagulator is also set on the head 30
Solution inlet 34 and bean dregs water inlet 35 and rigid press element 37 are washed, head lower end dress anti-overflow probe 36,30 lower end of head
Flange on set coupler, set coupler on the flange of the bung hole of staving 20；The staving 20 includes squeezing bucket 21 and pressure
The grinding drum 22 of the top of bucket 21 is squeezed, sets filter vat 23 in grinding drum 22, the outer barrel bottom center of the filter vat 23 is equipped with gasket
Piece 231, the interior bucket bottom of the grinding drum 22 are equipped with groove 221, and groove 221 is provided with plasma discharge hole 222, filter is covered on plasma discharge hole 222
Net；The first spring catch 201 and second spring pin 202, the mistake are set respectively at the nearly bung hole different height of side wall of the staving 20
Lauter tub 23 is fastened on staving 20；The grinding drum 22 is buckled in defibrination process on the first spring catch 201, gasket seal
221 completely enclose plasma discharge hole 222 in the groove at 231 22 interior bucket bottoms of insertion grinding drum, and the grinding drum 22 is in filter progress
It is buckled on 202 on second spring pin, the grinding drum 22 is in squeezing process in squeezing bucket 21；The liter of rigid press element
Drop bar, which is moved downward, to be contacted with grinding drum and promotes grinding drum to move downwardly together, continues to extrude the yellow seriflux in Tofu pudding, most
After obtain finished product bean curd.
The bucket bottom of described squeezing bucket 21 is equipped with the groove for putting stirring rotator 111, and the side wall of squeezing bucket 21 is provided with logical
Hole, covers strainer on through hole, and the mesh number of strainer is not more than 30, and the mesh number of strainer is 15 in the present embodiment；The squeezing bucket 21
Comprising an anticreep cover board 24, there is grid on the anticreep cover board 24, anticreep cover board 24 is placed in the bucket bottom of squeezing bucket 21, the anticreep
The purposes of cover board 24 is to prevent that stirrer 111 goes out groove during magnetic agitation；In 21 outer wall of squeezing bucket and staving 20
Annular space between wall is not more than 2mm, and the annular space is 1mm in the present embodiment；The outer wall of the grinding drum 22 is with squeezing in bucket 21
Annular space between wall is not more than 5mm, and the annular space is 1mm in the present embodiment；The grinding drum 22 is equipped with ring cover 224, the ring
The purposes of shape lid in make the elevating lever of rigid press mechanism by pressure transmission to grinding drum to extrude the yellow seriflux in Tofu pudding；Institute
The bung hole for the filter vat 23 stated is equipped with flange 232, and the staving 20 is equipped with card slot 203, and card slot 203 is equipped with elastic component,
The card slot 203 is used cooperatively with flange 232, filter vat 23 can be fixed on staving 20 and be compressed gasket seal 231；It is described
201 at least three of the first spring catch, be evenly distributed on the side wall of staving 20；The number of first spring catch 201 in the present embodiment
Measure for 3, in same level；First spring catch 201 includes pin 2011, spring, slide opening and electromagnet；Institute
The head band inclined-plane directed downwardly of pin 2011 is stated, tail end and the electromagnet of pin 2011 connect together, and usually pin 2011 is in bullet
The elastic force effect of spring is lower to stretch out slide opening, and pin 2011 is retracted slide opening under the action of electromagnet during energization；Described in the present embodiment
Second spring pin 202 is also 3, is evenly distributed on the side wall of staving 20, in same level；Second spring pin
202 is identical with the structure of the first spring catch 201, and the vertical drop of 202 and first spring catch 201 of second spring pin is 5-
50mm, the difference in height is 10mm in the present embodiment；First spring catch 201 and second spring pin 202 are dialled with manual
Pin 2011 can be reversed slide opening in assembling and locked by bar, the hand driving lever；The sidewall bottom of the staving 20 sets useless slurry and goes out
Mouth 204, useless slurry outlet 204 are connected with solenoid valve, which is usually closed, and is beaten when squeezing process starts
Open.
Rigid press element 37 in the present embodiment uses 2 electric pushrods, is symmetrically assemblied on head 30, electric pushrod
Including at least driving motor 371 and elevating lever 372, in the case where driving motor 371 drives, elevating lever 372 can move up and down, and squeeze
When process starts, squeezing bar 372 continue to press on grinding drum 22 after being contacted vertically downward with the ring cover 224 of grinding drum 22 together with to
Lower movement.
In the present embodiment, on the stent of 30 side wall of head, 50 holding of cup exists for 40 holding of coagulant solution cup
In the stent of 20 side wall of staving, coagulant solution cup 40 is also connected with a stirring electromagnet and bottom sets tapping valve, tapping valve with
Inlet 301 is connected with pipe；The bottom of cup 50 sets out water valve；Outlet valve is connected with water pump 60 with pipe, and water pump 60 goes out
Mouth can be connected with water inlet 302.
Set control panel 35 on the top surface of the head 30, the control panel 35 include at least " soya-bean milk ", " jellied bean curd ",
" Marinated Tofu ", " gypsum bean curd " and " making lactone bean curd " function key.
The head 30 is buckled on staving 20 and keeps the fastening with staving 20 by retaining mechanism 39.
Specific manufacturing process is as follows：
Installation：The squeezing bucket 21 cleaned up is put into the bottom of clean staving 20, magnetic is put in the groove of squeezing bucket 21
Property rotor 111, after be put into anticreep cover board 24；The grinding drum 22 of wash clean is buckled on the first spring catch 201, by filter vat 23
It is put into grinding drum 22, then screws in the flange 232 of filter vat 23 in the card slot on staving 20；The soybean soaked was poured into
In lauter tub 23, water is added by the ratio of the required, it is ensured that the bung hole of filter vat 23 is higher than liquid level, picks up head 30, by upper coupler
The position of the lower coupler of alignment, buckles on staving 20；Then staving 20 and head 30 are locked with locking device 39, finally will
The outlet of water pump 60 is connected with water inlet 302 with pipe.It is easily understood that soybean can also be opened up on the head 30
Entrance, soybean after head 30 and staving 20 fasten, slowly poured into filter vat 23 from entrance, then add water.
Defibrination：Attaching plug is inserted into commercial power socket, the power switch button on lower control panel 35 is pressed, leads to machine
Electricity, selects " gypsum bean curd " program；Under program, crushing motor 31 drives crushing knife tool 33 to rotate at a high speed, by setting
Working procedure completes defibrination process.
Filtering：Under program, the electromagnet on the first spring catch 201 is powered, effect of the pin 2011 in electromagnet
Lower retraction slide opening, grinding drum 22 fall on the pin of second spring pin 202 under the effect of gravity, and gasket seal 231 is from defibrination
Deviate from the groove 221 of bucket 22, soya-bean milk is discharged into from the plasma discharge hole 222 of opening in squeezing bucket 21, bean dregs in filter vat 23 with
Soya-bean milk separates, and completes filter progress.
Washery slag：Under program, water pump 60 starts, and the water in cup 50 is sprayed into filter vat 23 by water inlet 302
In, the soya-bean milk remained in bean dregs is washed out, is incorporated in the soya-bean milk of squeezing bucket 21.
Mashing off：Under program, magnetic stirring apparatus 11 and electric heater 12 start at the same time, in anti-overflow probe 36 and temperature
Under the Real-time Feedback of probe, by the heating soybean milk squeezed in bucket 21 to 100 degree and at least holding 3 minutes.
Point slurry：Under program, stir electromagnet to start, start to stir gypsum suspension（If bittern or other
Soluble coagulator, stirring electromagnet can not be activated）, meanwhile, the magnetic stirring apparatus 11 in base 10 starts stirring soya-bean milk, treats
Soya-bean milk temperature is down to setting value, and the tapping valve on coagulant solution cup 40 is opened, and gypsum suspension is discharged into soya-bean milk and beans
Slurry is mixed to form Tofu pudding, completes point slurry process.
Press dewatering：After Tofu pudding generates and keeps setting time, the electromagnet of second spring pin 202 is powered, second spring
The pin retraction slide opening of pin 202, grinding drum 22 fall in the Tofu pudding of squeezing bucket 21 under the effect of gravity；At the same time useless slurry goes out
The solenoid valve of mouth 204 is opened, and then drives motor 371 to start, and elevating lever 372 moves downward the ring cover until with grinding drum 22
224 contact and simultaneously drive grinding drum 22 move the soya-bean milk that has been layered of extruding downwardly together, by the water in Tofu pudding from squeezing 21 side wall of bucket
On mesh extrusion, through useless slurry outlet 204 discharge stavings 20, complete press dewatering process.
Tear machine open：After the completion of bean curd production process, power supply disconnects automatically, pulls up attaching plug at this time, then pull up be connected in into
Water pipe on the mouth of a river 302, opens locking device 39, lifts head 30, takes out filter vat 23 and grinding drum 22, then from staving 20
Squeezing bucket 21 is brought out, obtains finished product bean curd.
It is readily appreciated that, can also be after press dewatering task be completed in press dewatering process, programme-control driving motor
371 reversions make elevating lever 372 move up to home position, then terminate the process again.
Embodiment two
The present embodiment is the making on soya-bean milk, and coagulant solution cup 40, squeezing bucket 21 and rigid press mechanism 37 are not involved in making
Make, remaining configuration is substantially identical with embodiment one；From production process, difference lies in program is completed with embodiment one
Follow-up process is no longer performed after mashing off process.
Specific manufacturing process is as follows：
Installation：Put magnet rotor 111 in the bottom groove of clean staving 20, after be put into anticreep cover board 24；By wash clean
Grinding drum 22 buckle on the first spring catch 201, filter vat 23 is put into grinding drum 22, then by the flange of filter vat 23
232 screw in the card slot on staving 20；The soybean soaked is poured into filter vat 23, adds water by the ratio of the required, it is ensured that mistake
The bung hole of lauter tub 23 is higher than liquid level, picks up head 30, and the position of coupler under upper coupler alignment is buckled on staving 20；
Then staving 20 and head 30 are locked with locking device 39, is finally connected the outlet of water pump 60 with pipe with water inlet 302.
Defibrination：Attaching plug is inserted into commercial power socket, the power switch button on lower control panel 35 is pressed, leads to machine
Electricity, selects " soya-bean milk " function；Under program, crushing motor 31 drives crushing knife tool 33 to rotate at a high speed, by the work of setting
Program completes defibrination process.
Filtering：Under program, the electromagnet on the first spring catch 201 is powered, effect of the pin 2011 in electromagnet
Lower retraction slide opening, grinding drum 22 fall on the pin of second spring pin 202 under the effect of gravity, and gasket seal 231 is from defibrination
Deviate from the groove 221 of bucket 22, soya-bean milk is discharged into from the plasma discharge hole 222 of opening squeezes bucket 21, bean dregs and beans in filter vat 23
Slurry separation, completes filter progress.
Washery slag：Under program, water pump 60 starts, and the water in cup 50 is sprayed into filter vat 23 by water inlet 302
In, the soya-bean milk remained in bean dregs is washed out, is incorporated in the soya-bean milk of squeezing bucket 21.
Mashing off：Under program, magnetic stirring apparatus 11 and electric heater 12 start at the same time, in anti-overflow probe 36 and temperature
Under the Real-time Feedback of probe, by the heating soybean milk squeezed in bucket 21 to 100 degree and at least holding 3 minutes.
Tear machine open：After the completion of soya-bean milk production process, power supply disconnects automatically, pulls up attaching plug at this time, then pull up be connected in into
Water pipe on the mouth of a river 302, opens locking device 39, lifts head 30, remove filter vat 23 and grinding drum 22, then scoops out or falls
Go out soya-bean milk.
It is readily appreciated that, can also be exported in useless slurry and manual dump valve is installed on 204 pipelines, in order to take soya-bean milk.
Claims (15)
1. a kind of Full-automatic bean liquid bean curd all-in-one machine, including base, staving, head, coagulant solution cup, cup and water pump；Institute
State and magnetic stirring apparatus and electric heater are set in base；Cup and water pump are each attached on staving, the bucket bottom dress temperature of the staving
Probe；Set in the head and crush motor and circuit control panel, crushed motor and be connected by cutter shaft with crushing knife tool, the head
On also set coagulant solution inlet, the water inlet for washing bean dregs water and rigid press element, head lower end dress anti-overflow probe, head
Coupler is set on the flange of lower end, coupler is set on the flange of the bung hole of staving；It is characterized in that：The staving includes pressure
The grinding drum above bucket and squeezing bucket to be squeezed, filter vat is set in grinding drum, the outer barrel bottom center of the filter vat is equipped with gasket seal,
The interior bucket bottom of the grinding drum is equipped with groove, and the groove is provided with plasma discharge hole, and plasma discharge covers strainer on hole；The side wall of the staving
The first spring catch and second spring pin are set respectively at nearly bung hole different height, and the filter vat is fastened on staving；The defibrination
Bucket is buckled in defibrination process on the first spring catch, in the groove at gasket seal insertion grinding drum interior bucket bottom that plasma discharge hole is complete
Closing, the grinding drum are buckled in filter progress on second spring pin, and the grinding drum is in press dewatering process
Squeeze in bucket.
A kind of 2. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：The bucket bottom of the squeezing bucket
Equipped with the groove for putting stirring rotator, the side wall for squeezing bucket is provided with through hole, strainer is covered on through hole, and the mesh number of strainer is not more than
30。
A kind of 3. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：The squeezing bucket includes one
A anticreep cover board, there is grid on the anticreep cover board, and anticreep cover board is placed in the bucket bottom of squeezing bucket.
A kind of 4. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：The squeezing bucket outer wall with
Annular space between inner wall of barrel is not more than 2mm.
A kind of 5. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：The outer wall of the grinding drum
Annular space between squeezing bucket inner wall is not more than 5mm.
A kind of 6. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：The grinding drum is equipped with ring
Shape lid.
A kind of 7. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：The bung hole of the filter vat
Equipped with flange.
A kind of 8. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：The staving is equipped with card
Groove, card slot are equipped with elastic component, and the card slot is used cooperatively with flange.
A kind of 9. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：First spring catch is extremely
It is 3 few, it is evenly distributed on the side wall of staving.
A kind of 10. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：First spring catch
Including pin, spring, slide opening and electromagnet.
A kind of 11. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 10, it is characterised in that：The head band of the pin
Inclined-plane directed downwardly, tail end and the electromagnet of pin connect together, and usually pin stretches out slide opening under the elastic force effect of spring, is powered
When pin retract under the action of electromagnet slide opening.
A kind of 12. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：The second spring pin
At least three, is evenly distributed on the side wall of staving；Second spring pin is identical with the structure of the first spring catch, the second bullet
The vertical drop of spring pin and the first spring catch is 5-50mm.
A kind of 13. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：First spring catch
Hand driving lever is carried with second spring pin.
A kind of 14. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：The side wall bottom of the staving
Portion sets useless slurry outlet, and solenoid valve is connected with the useless slurry export pipeline.
A kind of 15. Full-automatic bean liquid bean curd all-in-one machine as claimed in claim 1, it is characterised in that：The coagulant solution
Cup is detachably secured on the side wall of head.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810108918.6A CN108013151A (en) | 2018-02-05 | 2018-02-05 | A kind of Full-automatic bean liquid bean curd all-in-one machine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810108918.6A CN108013151A (en) | 2018-02-05 | 2018-02-05 | A kind of Full-automatic bean liquid bean curd all-in-one machine |
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| Publication Number | Publication Date |
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| CN108013151A true CN108013151A (en) | 2018-05-11 |
Family
ID=62075019
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810108918.6A Pending CN108013151A (en) | 2018-02-05 | 2018-02-05 | A kind of Full-automatic bean liquid bean curd all-in-one machine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113332131A (en) * | 2021-05-08 | 2021-09-03 | 刘冬花 | Nasal cavity flushing device |
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| CN202085657U (en) * | 2011-05-13 | 2011-12-28 | 晶辉科技（深圳）有限公司 | Bean curd machine |
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