CN108004074A - A kind of beer extract makes fermentation tank flavor substance dry type charging device - Google Patents
A kind of beer extract makes fermentation tank flavor substance dry type charging device Download PDFInfo
- Publication number
- CN108004074A CN108004074A CN201711376177.1A CN201711376177A CN108004074A CN 108004074 A CN108004074 A CN 108004074A CN 201711376177 A CN201711376177 A CN 201711376177A CN 108004074 A CN108004074 A CN 108004074A
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- CN
- China
- Prior art keywords
- valve
- cleaning
- feeding
- passage
- fermentation tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
Abstract
The present invention provides a kind of beer extract to make fermentation tank flavor substance dry type charging device, including magazine and CIP cleaning devices, circular head is equipped with the top of magazine, circular feeding port, spherical device for cleaning tank, pressure gauge and opening up safety valve floss hole are respectively arranged with the top of circular head；Conical structure is in magazine bottom and is equipped with inlet channel valve, and inlet channel valve is connected with the air inlet gas circuit of carbon dioxide system or vapour system：Magazine bottom is vertically provided with the feeding-passage made fermentation tank deck with essence and be connected, and the upper and lower ends of feeding-passage are correspondingly arranged on connecting valve and lower connecting valve, and the position that feeding-passage is located above upper connecting valve is equipped with bottom drain valve；Feeding-passage is provided with miniature spherical washer and feeding-passage drain valve on the position between upper connecting valve and lower connecting valve.Can be while essence to make fermentation, safe ready realizes closed dry throwing beer flavoring substances, simple in structure, easy to operate.
Description
Technical field
The present invention relates to Brewage field, and in particular to makes fermentation tank flavor substance dry type to a kind of beer extract and feeds intake dress
Put.
Background technology
Flavor substance is known as " soul of beer ", is one of indispensable raw material of brewing, ripe is fresh
Flavor substance is squeezed through dry, is packed after crushing compressed granulate, is preserved in low temperature warehouse.For a long time, Beer Brewage
The addition that feeds intake of flavor substance uses traditional approach always, i.e., flavor substance hot-water soak is carried out at the same time during saccharification boiling
Afterwards, it is added and is fed intake using hops addition tank feeding system, essence wine fermentation tank is delivered to after saccharification boiling technique and is sent out
Ferment, the beer of unique flavor is brewed by certain fermentation period.
But craft beer needs midway during the fermentation in brewing process, for the original flavor of holding and nutritional ingredient
Carry out the addition of flavor substance dry type to feed intake, the addition feeding method after traditional hot-water soak cannot use, because essence is made at this time
Fermented technique has a great amount of carbon dioxide generation in fermentation tank, and essence makes in fermentation tank oneself and has fixed pressure, bottom oneself have
Yeast accumulates, and opens batching hole and carries out flavor substance addition and feed intake to have great amount of carbon dioxide and wine body is emerged, influences wine body hair
Ferment technique, thus traditional hot-water soak formula technique and addition feeding mode oneself do not adapt to the technological requirement of craft beer.
The content of the invention
In order to overcome it is above-mentioned in the prior art the defects of, the present invention provides a kind of beer extract make fermentation tank flavor substance to do
Formula charging device, the stainless steel dry type cast feeder can not only be in craft beer fermentation process to the convenient dry type of flavor substance
Launch, and can also prevent carbon dioxide and wine from emitting in vitro, do not interfere with the fermentation of craft beer wine body.
Technical solution
A kind of beer extract makes fermentation tank flavor substance dry type charging device, is arranged on essence and makes at the top of fermentation tank, and the essence is made
Carbon dioxide system and vapour system, including magazine and CIP cleaning devices, the magazine top are equipped with outside fermentation tank
Portion is equipped with circular head, and circular feeding port, spherical device for cleaning tank, pressure gauge and opening court are respectively arranged with the top of the circular head
On safety valve floss hole；Conical structure is in the magazine bottom and is equipped with inlet channel valve, the inlet channel valve
Door is connected with the air inlet gas circuit of the carbon dioxide system or the vapour system：The magazine bottom be vertically provided with
The essence makes the feeding-passage that is connected of fermentation tank deck, the upper and lower ends of the feeding-passage be correspondingly arranged on connecting valve and
Lower connecting valve, the position that the feeding-passage is located above the upper connecting valve are equipped with bottom drain valve；The charging
Passage is provided with miniature spherical washer and charging on the position between the upper connecting valve and the lower connecting valve
Channels discharge valve.
The CIP cleaning devices include cleaning fluid tank, circulating pump and cleaning pump；The cleaning fluid tank upper and lower ends be equipped with
The cleaning solution circulation line of the circulating pump connection, the cleaning fluid tank bottom is equipped with the cleaning pipe being connected with the cleaning pump
Road, the detergent line is connected with the spherical device for cleaning tank and the miniature spherical washer respectively, in the cleaning fluid tank
It is equipped with heating system.Further, the magazine uses stainless steel with the feeding-passage.
Further include following dosing operation method：
It is step 1, the cleaning solution in cleaning fluid tank is deployed, and start the heating system of cleaning fluid tank；
Step 2, open bottom drain valve, using cleaning pump by cleaning solution by detergent line and spherical device for cleaning tank to storing
Container is cleaned, and the waste liquid after cleaning is by bottom drain valve to discharging；
Step 3, open feeding-passage drain valve, and cleaning solution is passed through detergent line and miniature spherical cleaning using cleaning pump
Device cleans feeding-passage, and the waste liquid after cleaning is discharged by feeding-passage drain valve；
Step 4, close miniature spherical washer, spherical device for cleaning tank, upper connecting valve, lower connecting valve, bottom drain valve
With feeding-passage drain valve, proceed by flavor substance from circular feeding port and feed intake；
Step 5, the valve of Opening pressure table and inlet channel valve, with carbon dioxide system or the dioxy of vapour system
Change carbon or steam is used as standby pressure medium, when pressure gauge shows that the internal pressure of current magazine is more than essence and makes pressure inside fermentation tank
During power, connecting valve and lower connecting valve in opening, make magazine make fermentation tank with essence and connect, carry out flavor substances under positive pressure
The closed dry throwing of matter；
It is rapid after the completion of step 6, dry throwing to close upper connecting valve, lower connecting valve, skished for next group flavor substance is dry
It is standby.
Further, the numerical value that essence makes fermentation tank internal pressure in steps of 5 is 0.2-0.3kg/cm2.
Beneficial effect
Compared with prior art, the present invention have the advantages that：CIP cleaning devices can throw flavor substance dry type
The passed through magazine of material and feeding-passage carry out CIP cleanings, ensure that the residual of last consignment of flavor substance will not be left.Two
Carbonoxide system or vapour system pressurize the flavor substance in magazine, make the pressure in magazine not less than essence
Make the pressure inside fermentation tank, after the upper connecting valve of openings and the lower connecting valve, make magazine and essence wine fermentation tank company
It is logical, implement the closed dry throwing of flavor substance under positive pressure, effectively prevent wine from emitting in vitro, prevent from influencing wine body with air contact, so that
Avoid influencing the zymotechnique of wine body.Safety valve floss hole can effectively ensure that magazine internal pressure will not be excessive, effectively
Realize safety operation.
Brief description of the drawings
Fig. 1 is the structure diagram that a kind of beer extract makes fermentation tank flavor substance dry type charging device in the present invention.
Drawing reference numeral：Essence makes fermentation tank 1, carbon dioxide system and vapour system 2, magazine 3, circular head 4, circle
Feeding port 5, spherical device for cleaning tank 6, pressure gauge 7, safety valve floss hole 8, inlet channel valve 9, feeding-passage 10, feeding-passage row
Put valve 11, upper connecting valve 12, lower connecting valve 13, bottom drain valve 14, miniature spherical washer 15, CIP cleaning devices 16,
Heating system 17, cleaning fluid tank 18, circulating pump 19, cleaning pump 20, cleaning solution circulation line 21, detergent line 22.
Embodiment
For elaboration present invention is better described, expansion explanation is carried out with reference to schematic diagram and embodiment：By Fig. 1
Shown, the present invention provides a kind of beer extract to make fermentation tank flavor substance dry type charging device, is arranged on essence wine fermentation tank 1 and pushes up
Portion, essence make the outside of fermentation tank 1 and are equipped with carbon dioxide system and vapour system 2, including magazine 3 and CIP cleaning devices 16, store up
The top of material container 3 is equipped with circular head 4, and the top of circular head 4 is respectively arranged with circular feeding port 5, spherical device for cleaning tank 6, pressure
Table 7 and opening up safety valve floss hole 8；Conical structure is in 3 bottom of magazine and is equipped with inlet channel valve 9, air inlet
Channel valve 9 is connected with the air inlet gas circuit of carbon dioxide system and (or) vapour system 2, and air inlet gas circuit is carried out according to technological requirement
Switching：3 bottom of magazine is vertically provided with the feeding-passage 10 made the top of fermentation tank 1 with essence and be connected, feeding-passage 10
Upper and lower ends are correspondingly arranged on connecting valve 12 and lower connecting valve 13, and feeding-passage 10 is positioned at the upper top of connecting valve 12
Position is equipped with bottom drain valve 14；Feeding-passage 10 is set on the position between upper connecting valve 12 and lower connecting valve 13
Miniature spherical washer 15 and feeding-passage drain valve 11 are equipped with, wherein magazine 3 preferably uses not with feeding-passage 10
Rust steel material.Further, CIP cleaning devices 16 include cleaning fluid tank 18, circulating pump 19 and cleaning pump 20；On cleaning fluid tank 18
Lower both ends are equipped with the cleaning solution circulation line 21 being connected with circulating pump 19, and 18 bottom of cleaning fluid tank is equipped with what is be connected with cleaning pump 20
Detergent line 22, detergent line 22 is connected with spherical device for cleaning tank 6 and miniature spherical washer 15 respectively, built in cleaning fluid tank 18
There is heating system 17.The magazine 3 and feeding-passage that CIP cleaning devices 16 can feed intake flavor substance dry type passed through
10 carry out CIP cleanings, will not leave behind the remaining presence of last consignment of flavor substance.
Present invention additionally comprises the dosing operation method that following beer extract makes 1 flavor substance dry type charging device of fermentation tank：Its
In, it is step 1, the cleaning solution in cleaning fluid tank 18 is deployed, and start the heating system 17 of cleaning fluid tank 18；Step 2, open
Bottom drain valve 14, carries out cleaning solution clearly magazine 3 by detergent line 22 and spherical device for cleaning tank 6 using cleaning pump 20
Wash, the waste liquid after cleaning is by bottom drain valve 14 to discharging；Step 3, open feeding-passage drain valve 11, uses cleaning
Pump 20 cleans feeding-passage 10 cleaning solution by detergent line 22 and miniature spherical washer 15, the waste liquid after cleaning
Discharged by feeding-passage drain valve 11；Step 4, close miniature spherical washer 15, spherical device for cleaning tank 6, upper connection valve
Door 12, lower connecting valve 13, bottom drain valve 14 and feeding-passage drain valve 11, flavor substances are proceeded by from circular feeding port 5
Matter feeds intake；Step 5, the valve of Opening pressure table 7 and inlet channel valve 9, with the two of carbon dioxide system or vapour system 2
Carbonoxide or steam are used as standby pressure medium, when pressure gauge 7 shows that the internal pressure of current magazine 3 is more than essence and makes fermentation tank 1
During internal pressure (numerical value 0.2-0.3kg/cm2), connecting valve 12 and lower connecting valve 13 in opening, make magazine 3 with
Essence is made fermentation tank 1 and is connected, and carries out the closed dry throwing of flavor substance；Implement the closed dry throwing of flavor substance under positive pressure, it is effectively anti-
Only wine emits in vitro, prevents from influencing wine body with air contact, so as to avoid influencing the zymotechnique of wine body.After the completion of step 6, dry throwing
It is rapid to close upper connecting valve 12, lower connecting valve 13, for next group flavor substance it is dry skish it is standby.
It will be appreciated by those skilled in the art that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than to it
Limitation；Any modifications or substitutions based on above-mentioned technology do not make the essence of appropriate technical solution depart from the spirit and model of the present invention
Enclose.
Claims (5)
1. a kind of beer extract makes fermentation tank flavor substance dry type charging device, it is arranged on essence and makes at the top of fermentation tank, the essence makes hair
Carbon dioxide system and vapour system are equipped with outside fermentation tank, it is characterised in that：It is described including magazine and CIP cleaning devices
Circular head is equipped with the top of magazine, circular feeding port, spherical device for cleaning tank, pressure are respectively arranged with the top of the circular head
Table and opening up safety valve floss hole；Conical structure is in the magazine bottom and is equipped with inlet channel valve, described
Inlet channel valve is connected with the air inlet gas circuit of the carbon dioxide system or the vapour system：The magazine bottom to
The feeding-passage made fermentation tank deck with the essence and be connected is arranged with, the upper and lower ends of the feeding-passage are correspondingly arranged on
Connecting valve and lower connecting valve, the position that the feeding-passage is located above the upper connecting valve are equipped with bottom discharge
Valve；The feeding-passage is provided with miniature spherical clear on the position between the upper connecting valve and the lower connecting valve
Wash device and feeding-passage drain valve.
2. a kind of beer extract according to claim 1 makes fermentation tank flavor substance dry type charging device, it is characterised in that：Institute
Stating CIP cleaning devices includes cleaning fluid tank, circulating pump and cleaning pump；The cleaning fluid tank upper and lower ends are equipped with and the circulating pump
The cleaning solution circulation line of connection, the cleaning fluid tank bottom are equipped with the detergent line being connected with the cleaning pump, the cleaning
Pipeline is connected with the spherical device for cleaning tank and the miniature spherical washer respectively, and the cleaning fluid tank is built-in with heating system
System.
3. a kind of beer extract according to claim 1 makes fermentation tank flavor substance dry type charging device, it is characterised in that：Institute
State magazine and use stainless steel with the feeding-passage.
4. a kind of beer extract makes the operating method of fermentation tank flavor substance dry type charging device, it is characterised in that：For operating rights
Profit requires a kind of beer extract of one of 1-3 to make fermentation tank flavor substance dry type charging device, including following operating procedure：
It is step 1, the cleaning solution in cleaning fluid tank is deployed, and start the heating system of cleaning fluid tank；
Step 2, open bottom drain valve, using cleaning pump by cleaning solution by detergent line and spherical device for cleaning tank to magazine
Cleaned, the waste liquid after cleaning is by bottom drain valve to discharging；
Step 3, open feeding-passage drain valve, and cleaning solution is passed through detergent line and miniature spherical washer pair using cleaning pump
Feeding-passage is cleaned, and the waste liquid after cleaning is discharged by feeding-passage drain valve；
Step 4, close miniature spherical washer, spherical device for cleaning tank, upper connecting valve, lower connecting valve, bottom drain valve and into
Expect channels discharge valve, proceed by flavor substance from circular feeding port and feed intake；
Step 5, the valve of Opening pressure table and inlet channel valve, with carbon dioxide system or the carbon dioxide of vapour system
Or steam is used as standby pressure medium, when pressure gauge shows that the internal pressure of current magazine is more than essence and makes fermentation tank internal pressure
When, connecting valve and lower connecting valve in opening, make magazine make fermentation tank with essence and connect, carry out the closed of flavor substance
It is dry to throw；
Step 6, it is dry throw after the completion of it is rapid close upper connecting valve, lower connecting valve, for next group flavor substance it is dry skish it is standby.
5. a kind of beer extract according to claim 4 makes the operating method of fermentation tank flavor substance dry type charging device, its
It is characterized in that：The numerical value that the essence makes fermentation tank internal pressure in steps of 5 is 0.2-0.3kg/cm2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711376177.1A CN108004074A (en) | 2017-12-19 | 2017-12-19 | A kind of beer extract makes fermentation tank flavor substance dry type charging device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711376177.1A CN108004074A (en) | 2017-12-19 | 2017-12-19 | A kind of beer extract makes fermentation tank flavor substance dry type charging device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108004074A true CN108004074A (en) | 2018-05-08 |
Family
ID=62059963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711376177.1A Pending CN108004074A (en) | 2017-12-19 | 2017-12-19 | A kind of beer extract makes fermentation tank flavor substance dry type charging device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108004074A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112143593A (en) * | 2019-06-28 | 2020-12-29 | 山东克朗生物装备有限公司 | CIP washs and yeast or hops adds all-in-one |
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|---|---|---|---|---|
| JP2001161313A (en) * | 1999-12-09 | 2001-06-19 | Kobeshi Gyogyo Kyodo Kumiai | Continuous fermenter and method for continuouslly brewing liquid fermented food such as fish soy |
| DE102007062948A1 (en) * | 2007-12-21 | 2009-06-25 | Hertel, Marcus, Dr. Ing. | Method for brewing beer, comprises producing a wort from mashing, subsequently subjecting the wort to a temperature treatment, separating hot trub from the treated wort and then obtaining the beer from the wort by a fermentation |
| US20130202736A1 (en) * | 2012-02-05 | 2013-08-08 | Jonathan Reeves | Apparatus, system and method for adding hops or other ingredients to beverage |
| CN103721970A (en) * | 2013-12-19 | 2014-04-16 | 攀钢集团工程技术有限公司 | Cleaning device and method for cleaning cooler of desulfurization system |
| GB201417906D0 (en) * | 2014-10-09 | 2014-11-26 | Brewdog Plc | Improvements in or realting to brewing |
| CA2850827A1 (en) * | 2013-09-28 | 2015-03-28 | Nathan Robert Janz | Improved brewing method |
| CN204564653U (en) * | 2015-03-05 | 2015-08-19 | 河北新希望天香乳业有限公司 | A kind of CIP purging system with pipe plate |
| CN205128498U (en) * | 2015-08-26 | 2016-04-06 | 邵素英 | CIP cleaning system |
| CN105861203A (en) * | 2016-06-20 | 2016-08-17 | 上海皓扬网络科技有限公司 | Humulus lupulus addition device and method |
| CN106635587A (en) * | 2016-10-18 | 2017-05-10 | 贾欣 | Device for automatically brewing beer and production method thereof |
| CN107043662A (en) * | 2017-03-28 | 2017-08-15 | 韩玉明 | A kind of beer saccharification all-in-one and beer-brewing method |
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2017
- 2017-12-19 CN CN201711376177.1A patent/CN108004074A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001161313A (en) * | 1999-12-09 | 2001-06-19 | Kobeshi Gyogyo Kyodo Kumiai | Continuous fermenter and method for continuouslly brewing liquid fermented food such as fish soy |
| DE102007062948A1 (en) * | 2007-12-21 | 2009-06-25 | Hertel, Marcus, Dr. Ing. | Method for brewing beer, comprises producing a wort from mashing, subsequently subjecting the wort to a temperature treatment, separating hot trub from the treated wort and then obtaining the beer from the wort by a fermentation |
| US20130202736A1 (en) * | 2012-02-05 | 2013-08-08 | Jonathan Reeves | Apparatus, system and method for adding hops or other ingredients to beverage |
| CA2850827A1 (en) * | 2013-09-28 | 2015-03-28 | Nathan Robert Janz | Improved brewing method |
| CN103721970A (en) * | 2013-12-19 | 2014-04-16 | 攀钢集团工程技术有限公司 | Cleaning device and method for cleaning cooler of desulfurization system |
| GB201417906D0 (en) * | 2014-10-09 | 2014-11-26 | Brewdog Plc | Improvements in or realting to brewing |
| CN204564653U (en) * | 2015-03-05 | 2015-08-19 | 河北新希望天香乳业有限公司 | A kind of CIP purging system with pipe plate |
| CN205128498U (en) * | 2015-08-26 | 2016-04-06 | 邵素英 | CIP cleaning system |
| CN105861203A (en) * | 2016-06-20 | 2016-08-17 | 上海皓扬网络科技有限公司 | Humulus lupulus addition device and method |
| CN106635587A (en) * | 2016-10-18 | 2017-05-10 | 贾欣 | Device for automatically brewing beer and production method thereof |
| CN107043662A (en) * | 2017-03-28 | 2017-08-15 | 韩玉明 | A kind of beer saccharification all-in-one and beer-brewing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112143593A (en) * | 2019-06-28 | 2020-12-29 | 山东克朗生物装备有限公司 | CIP washs and yeast or hops adds all-in-one |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180508 |