CN205774435U - White spirit process units - Google Patents
White spirit process units Download PDFInfo
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- CN205774435U CN205774435U CN201620433094.6U CN201620433094U CN205774435U CN 205774435 U CN205774435 U CN 205774435U CN 201620433094 U CN201620433094 U CN 201620433094U CN 205774435 U CN205774435 U CN 205774435U
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- conveyer
- blender
- process units
- cellar
- white spirit
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Abstract
The utility model discloses a kind of white spirit process units, this device belongs to wine brewing field；Including: pulverizer, material-steaming machine, disintegrating machine, blender, fermentation vat, rice steamer pot, store sth. in a cellar room, blend tank；Pulverizer is provided with the first material inlet, pulverizer is provided with the first conveyer between material-steaming machine, material-steaming machine is provided with the first steam inlet, material-steaming machine is provided with second conveyor between blender, blender is provided with the second material inlet, disintegrating machine is provided with the 3rd material inlet, the 3rd conveyer it is provided with between disintegrating machine and blender, the 4th conveyer it is provided with between blender and fermentation vat, the 5th conveyer it is provided with between fermentation vat and rice steamer pot, rice steamer pot is provided with the second steam inlet, rice steamer pot and store sth. in a cellar and be provided with the first centrifugal pump and pipeline between room, store sth. in a cellar room and blend and between tank, be provided with the second centrifugal pump and pipeline, blend tank and be provided with the 3rd material inlet import, product outlet.
Description
Technical field
This utility model belongs to wine brewing field, particularly relates to a kind of machinery being raw material production Chinese liquor with Sorghum vulgare Pers., Semen Maydis, Oryza glutinosa, rice, Semen Tritici aestivi.
Background technology
Chinese liquor is with Cereals as raw material, with bent, distiller grains as adjuvant, size-reduced, steaming and decocting, ferment, distill and first produce Spirit, then Spirit is stored sth. in a cellar, blends and make, wine liquid is as clear as crystal, quality is pure, without muddy, taste-aromatic is strong, alcohol and mellow, excitatory relatively strong, and entrance is sweet refreshing clean, alcohol content is higher, storing sth. in a cellar aging is a committed step, through store sth. in a cellar aging after, there is the compound fragrant based on esters.The main component of Chinese liquor is second alcohol and water, and is dissolved in and therein also has the most large number of but organic compound of trace, such as alcohols, esters, acids, acetals, aldoketones, aromatic compound, nitrogen-containing compound, furan compound etc..Alcohols is pure and sweet and helps the main resources of pastil；Esters is to form the principal element that wine body gives off a strong fragrance；Acids is mouthfeel and the aftertaste affecting Chinese liquor；These trace substances decide the style of Chinese liquor, local flavor and quality, and produce and the dispensing fermented, the time of fermentation, the bent kind of these trace substances have the biggest relation；A kind of raw material added when distillers yeast is fermentation, fermentation adds song, being because on distillers yeast growth and have substantial amounts of microorganism, also the enzyme of Institute of Micro-biology's secretion includes amylase, saccharifying enzyme and protease etc., and enzyme has biocatalysis, can accelerate the starch in corn, protein etc. are changed saccharogenesis, aminoacid, sugar, under the effect of saccharomycetic enzyme, resolves into ethanol, simultaneously, distillers yeast itself contains starch and protein etc., is also liquor-making raw material.There are different yeast production technology, different fermentation techniques, different blending techniques in different producers, can produce the wine of different-style, such as Maotai-flavor, delicate fragrance type, Luzhou-flavor, rice-fragrant type, phoenix odor type, hold concurrently odor type, other odor type etc..
Summary of the invention
The problem that this utility model mainly solves is to provide a kind of white spirit process units, this device with pulverizer, material-steaming machine, disintegrating machine, blender, fermentation vat, rice steamer pot, store sth. in a cellar room, blend tank as equipment, with Sorghum vulgare Pers., Semen Maydis, Oryza glutinosa, rice, Semen Tritici aestivi, distiller grains, self-control distillers yeast, blend material as raw material, spice broken by raw material pulverizing, steaming, knee-piece, ferment, steam wine, store sth. in a cellar, the operation such as blend and prepare finished product；Described material of blending is Chinese liquor, ethanol, Wine additive.
The technical solution adopted in the utility model is:
A kind of white spirit process units, including: pulverizer 1, material-steaming machine 2, disintegrating machine 3, blender 4, fermentation vat 5, rice steamer pot 6, store sth. in a cellar room 7, blend tank 8；Pulverizer 1 is provided with the first material inlet 9, pulverizer 1 is provided with the first conveyer 10 between material-steaming machine 2, material-steaming machine 2 is provided with the first steam inlet 11, material-steaming machine 2 is provided with second conveyor 12 between blender 4, blender 4 is provided with the second material inlet 13, disintegrating machine 3 is provided with the 3rd material inlet 14, the 3rd conveyer 15 it is provided with between disintegrating machine 3 and blender 4, the 4th conveyer 16 it is provided with between blender 4 and fermentation vat 5, the 5th conveyer 17 it is provided with between fermentation vat 5 and rice steamer pot 6, rice steamer pot 6 is provided with the second steam inlet 18, rice steamer pot 6 and store sth. in a cellar and be provided with the first centrifugal pump and pipeline 19 between room 7, store sth. in a cellar room 7 and blend and between tank 8, be provided with the second centrifugal pump and pipeline 20, blend tank 8 and be provided with the 3rd material inlet import 21, product outlet 22.
Further technical scheme of the present utility model is:
Described fermentation vat is one group 60, because fermented product fermentation time used by the Spirit that this device produces is 60 days, fills a fermentation vat virgin material every day, takes out the fermentation material in a fermentation vat every day and produces Spirit, and such line production, 60 ponds are full pond all the time.
Described the first conveyer, second conveyor, the 3rd conveyer, the 4th conveyer, the 5th conveyer are drag conveyor.
Described rice steamer pot is 1 tonne, stainless steel.
Described the first centrifugal pump, the second centrifugal pump are stainless steel centrifugal pump, and connected pipeline is polyethylene pipe.
156 wine tanks are put in described indoor of storing sth. in a cellar, and the time of storing sth. in a cellar of each tank is 3 years, send into weekly a tank and go out the new wine of rice steamer, and discharging one tank stores sth. in a cellar the wine of 3 years.
Described tank of blending is 3 tonnes, stainless steel.
The beneficial effects of the utility model are: provide a kind of white spirit process units, the advantage of this device is: use common apparatus combination, operating procedure is simple, fermentation condition is gentle, without sewage waste gas discharge, can be mass, product be Spirit is stored sth. in a cellar, blend after Chinese liquor, Chinese liquor is the popular drinks that a kind of various people of being suitable for drink.
Accompanying drawing illustrates:
If Fig. 1 is structure of the present utility model and process flow diagram.
Detailed description of the invention
Below in conjunction with the accompanying drawings further illustrate use this new device produce Chinese liquor most preferred embodiment particular content:
1, the Sorghum vulgare Pers. of formula ratio, Semen Maydis, Oryza glutinosa, rice, Semen Tritici aestivi by the first material inlet 9 being arranged on pulverizer 1, are sent into pulverizer 1 and be ground into the granule of a diameter of 20-40 mesh；Sorghum vulgare Pers. after pulverizing, Semen Maydis, Oryza glutinosa, rice, wheat grain sends into material-steaming machine 2 by the first conveyer 10 being arranged between pulverizer 1 and material-steaming machine 2, steam is sent into by the first steam inlet 11 being arranged on material-steaming machine 2, utilize steam by Sorghum vulgare Pers., Semen Maydis, Oryza glutinosa, rice, wheat grain gelatinizing, steaming temperature is at 100-102 DEG C, the steaming time is 45-48 minute, the requirement of steaming is that outward appearance is steamed thoroughly, ripe and do not glue, interior without the raw heart, after steaming terminates, the method utilizing the slag that dries in the air, the temperature making material be rapidly cooled to microorganism suitable growth is about 24 DEG C-30 DEG C, then it is sent into blender 4 by being arranged at material-steaming machine 2 to the second conveyor 12 between blender 4.
2, the distiller grains of formula ratio are sent into blender 4 by the second material inlet 13 by being arranged in blender 4.
3, the knee-piece of formula ratio is sent into disintegrating machine 3 and is broken for the granule of 5-10 mesh by the 3rd material inlet 14 by being arranged on disintegrating machine 3, then by the 3rd conveyer 15 that is arranged between disintegrating machine 3 and blender 4 by broken bent blender 4 of sending into, now ferment sending into fermentation vat 5 by the 4th conveyer 16 being arranged between blender 4 and fermentation vat 5 after the whole material even blend in blender 4 at a temperature of 24 DEG C-30 DEG C 60 days fermentation ends.
4, by the 5th conveyer 17 being arranged between fermentation vat 5 and rice steamer pot 6, the material of fermenting-ripening being sent into rice steamer pot 6, send into steam by the second steam inlet 18 being arranged on rice steamer pot 6 and distill, the steam state thing distillated becomes liquid after cooling and i.e. can get Spirit；Spirit is sent in the wine tank storing sth. in a cellar in room 7 store sth. in a cellar 3 years by being arranged at rice steamer pot 6 and the first centrifugal pump stored sth. in a cellar between room 7 and pipeline 19；Store sth. in a cellar the wine after end to store sth. in a cellar room 7 and blending be provided with the second centrifugal pump between tank 8 and pipeline 20 is sent into and blent tank 8 by being arranged at, by be arranged at the 3rd material inlet 21 blent on tank 8 add blend other Chinese liquor of material, ethanol, Wine additive blend after obtain finished product Chinese liquor, finished product Chinese liquor is by being arranged at product outlet 22 discharging blent on tank 8.
Certainly, this utility model also has other embodiment, and the improvement of any technology, principle and the technique done under without departing from spirit background of the present utility model, within all falling within protection domain of the present utility model.
Claims (7)
1. a white spirit process units, including: pulverizer (1), material-steaming machine (2), disintegrating machine (3), blender (4), fermentation vat (5), rice steamer pot (6), store sth. in a cellar room (7), blend tank (8)；nullIt is characterized in that: pulverizer (1) is provided with the first material inlet (9)，Pulverizer (1) is provided with the first conveyer (10) between material-steaming machine (2)，Material-steaming machine (2) is provided with the first steam inlet (11)，Material-steaming machine (2) is provided with second conveyor (12) between blender (4)，Blender (4) is provided with the second material inlet (13)，Disintegrating machine (3) is provided with the 3rd material inlet (14)，The 3rd conveyer (15) it is provided with between disintegrating machine (3) and blender (4)，The 4th conveyer (16) it is provided with between blender (4) and fermentation vat (5)，The 5th conveyer (17) it is provided with between fermentation vat (5) and rice steamer pot (6)，Rice steamer pot (6) is provided with the second steam inlet (18)，Rice steamer pot (6) and store sth. in a cellar and be provided with the first centrifugal pump and pipeline (19) between room (7)，Store sth. in a cellar room (7) and blend and between tank (8), be provided with the second centrifugal pump and pipeline (20)，Blend tank (8) and be provided with the 3rd material inlet import (21)，Product outlet (22).
A kind of white spirit process units the most according to claim 1, it is characterised in that: described fermentation vat is one group 60.
A kind of white spirit process units the most according to claim 1, it is characterised in that: described the first conveyer, second conveyor, the 3rd conveyer, the 4th conveyer, the 5th conveyer are drag conveyor.
A kind of white spirit process units the most according to claim 1, it is characterised in that: described rice steamer pot is 1 tonne.
A kind of white spirit process units the most according to claim 1, it is characterised in that: described the first centrifugal pump, the second centrifugal pump are stainless steel centrifugal pump, and connected pipeline is polyethylene pipe.
A kind of white spirit process units the most according to claim 1, it is characterised in that: 156 wine tanks are put in described indoor of storing sth. in a cellar.
A kind of white spirit process units the most according to claim 1, it is characterised in that: described tank of blending is 3 tonnes, stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620433094.6U CN205774435U (en) | 2016-05-16 | 2016-05-16 | White spirit process units |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620433094.6U CN205774435U (en) | 2016-05-16 | 2016-05-16 | White spirit process units |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205774435U true CN205774435U (en) | 2016-12-07 |
Family
ID=57409366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620433094.6U Expired - Fee Related CN205774435U (en) | 2016-05-16 | 2016-05-16 | White spirit process units |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205774435U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108410643A (en) * | 2018-05-28 | 2018-08-17 | 贵州省仁怀市茅台镇君丰酒业有限公司 | Maotai-flavor liquor production technology |
-
2016
- 2016-05-16 CN CN201620433094.6U patent/CN205774435U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108410643A (en) * | 2018-05-28 | 2018-08-17 | 贵州省仁怀市茅台镇君丰酒业有限公司 | Maotai-flavor liquor production technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161207 Termination date: 20170516 |