CN107997172A - A kind of salviae nutrient powder and preparation method thereof - Google Patents
A kind of salviae nutrient powder and preparation method thereof Download PDFInfo
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- CN107997172A CN107997172A CN201711322281.2A CN201711322281A CN107997172A CN 107997172 A CN107997172 A CN 107997172A CN 201711322281 A CN201711322281 A CN 201711322281A CN 107997172 A CN107997172 A CN 107997172A
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- salviae
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- 239000000843 powder Substances 0.000 title claims abstract description 73
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention discloses a kind of salviae nutrient powder and preparation method thereof.The nutrient powder includes the component of following parts by weight：30~40 parts of 40~50 parts of Salvia root P.E, 30~40 parts of angelica extract, 20~30 parts of Honegsukle flower P.E, 10~20 parts of ispol, 5~10 parts of honey, 40~50 parts of coarse cereal powder, 10~20 parts of Glucomannan and chitosan；Its preparation method is：(1) Salvia root P.E, Honegsukle flower P.E, angelica extract, ispol are uniformly mixed by formula；(2) instantaneous high pressure processing is carried out to Glucomannan；(3) chitosan is added in step (2) resulting solution, stirred and evenly mixed, then added step (1) products therefrom, continue to stir, add coarse cereal powder and honey, continue to be stirred, dry sterilization, obtain salviae nutrient powder.The salviae nutrient powder that the method for the present invention is prepared, has good satiety, nutritive value is high, in good taste.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of salviae nutrient powder and preparation method thereof.
Background technology
With economical growing, living standard steps up, and pursuit of the people to health and healthy living is cured
Exacerbation regards, but today's society dog-eat-dog, and rhythm of life is fast, and operating pressure is big, people is in sub-health state.And
Inferior health constitution belongs to chronic disease, and treatment cycle is long, it is necessary to long-time conditioning, training source is consolidated to reach, strengthening vital QI to eliminate pathogenic factors
Effect.
Common formulation is exactly decoction of medicinal ingredients and Chinese patent drug such as pill etc. in the traditional Chinese medical science, and the drug effect of decoction of medicinal ingredients is preferable, but takes when ratio
Cumbersome, mouthfeel is also poor, if long-term administration, patient is not easy to adhere to, and the drug effect of pill is relatively poor.Thus, have good
The nutrient powder of good nutritive value is just come into being, but existing nutrient powder is difficult while the amount of keeping on a diet is made one, and is met
Intake of the human body to required nutrition.
The content of the invention
For above-mentioned deficiency of the prior art, the present invention provides a kind of salviae nutrient powder and preparation method thereof, can be effective
Solving existing nutrient powder can not be makes human body in the case of low dietary amount, meets the intake to required nutrition the problem of.
To achieve the above object, the technical solution adopted by the present invention to solve the technical problems is：
A kind of salviae nutrient powder, includes the component of following parts by weight：
40~50 parts of Salvia root P.E, 30~40 parts of angelica extract, 20~30 parts of Honegsukle flower P.E, amino acid mixing
30~40 parts of 10~20 parts of thing, 5~10 parts of honey, 40~50 parts of coarse cereal powder, 10~20 parts of Glucomannan and chitosan.
Further, the component of following parts by weight is included：
40 parts of Salvia root P.E, 34 parts of angelica extract, 26 parts of Honegsukle flower P.E, 16 parts of ispol, honey
40 parts of 10 parts, 44 parts of coarse cereal powder, 14 parts of Glucomannan and chitosan.
Further, Salvia root P.E, angelica extract and Honegsukle flower P.E are prepared by the following method to obtain：
(1) Radix Salviae Miltiorrhizae, Angelica sinensis and honeysuckle are taken respectively, and it is 100~200 mesh to be crushed to particle diameter, is then respectively adding 4-6 times
Each Chinese medicine weight and the alcohol reflux extraction 2 times, each 1-2h that concentration is 15-20%, merge extracting solution and are concentrated under reduced pressure into phase
To the medicinal extract that density is 1.12-1.15；
(2) ethanol is added into medicinal extract, it is 65% to make its alcohol content, takes its supernatant to be concentrated under reduced pressure into phase after standing 24h
To the concentrate that density is 1.12-1.15；
(3) water of 2-3 times of concentrate weight is added into concentrate, 3-4h is stirred, finally stands closed refrigeration 24h, take
Its supernatant, obtains Salvia root P.E, angelica extract and Honegsukle flower P.E.
Further, ispol include lysine, threonine, tryptophan, arginine, glycine, histidine with
And leucine；Wherein, the weight ratio of lysine, threonine, tryptophan, arginine, glycine, histidine and leucine is 1
~2:1~3:0.5~1:0.8~2:1~1.5:0.8~2:1~2.
Further, coarse cereal powder is the one or more in corn flour, millet powder, oatmeal, mung bean flour, rye meal.
The preparation method of above-mentioned salviae nutrient powder, comprises the following steps：
(1) Salvia root P.E, Honegsukle flower P.E, angelica extract, ispol are uniformly mixed by formula；
(2) be dissolved in water Glucomannan, and it is 2%~5% to make its concentration, then under 90~140MPa, carries out 2~3 times
Instantaneous high pressure processing；
(3) chitosan is added in step (2) resulting solution, stirred and evenly mixed, then add step (1) products therefrom, after
Continuous stirring, adds coarse cereal powder and honey, continues to be stirred, dry 8~10h at 60~65 DEG C, then cool down 10~
12h, is further continued for dry 8~10h, and is freezed after cooling down 10~12h, then carries out microwave sterilization, obtains salviae nutrient powder.
Further, Glucomannan concentration is 4.8% in step (2), and the pressure of instantaneous high pressure processing first is 134MPa,
Then instantaneous high pressure processing is carried out with the pressure of 140MPa again.
Further, the detailed process of microwave sterilization is in step (3)：
It is 8Hz/s in frequency, power is 22~25Kw, and 55~70 DEG C of temperature, feeding speed is in the microwave of 1m/min, is done
Dry 4~5h.
Beneficial effects of the present invention are：
1st, " the monarch and his subjects' compatibility " principle in Chinese medicine, in formula based on Radix Salviae Miltiorrhizae, supplemented by Angelica sinensis and honeysuckle, not only
Active nutrient component in Chinese medicine can be provided for nutrient powder, coordinated with coarse cereal powder and ispol, together abundant nutrition
The nutritional ingredient of powder, is also equipped with promoting blood circulation to remove blood stasis, leads to the effect of intestines are moistened just, in addition, Radix Salviae Miltiorrhizae bitter, cold nature, Angelica sinensis and honeysuckle
It is temperature compensation type Chinese medicine, can be complementary with the cold Radix Salviae Miltiorrhizae of temperature, then by adding honey, can effectively improve the taste of nutrient powder.
2nd, in inventive formulation and indirect addition Angelica sinensis, Radix Salviae Miltiorrhizae and Honeysuckle Flower medicinal material, but it is corresponding to use addition instead
The extract of medicinal material, adding medicinal substances extract is advantageous in that, after extraction, the active nutrient component in medicinal material is with singulation
The mode of compound is carried out in nutrient powder, avoids the problem of medicinal powder is added in nutrient powder the coarse mouthfeel brought, meanwhile,
For extract for medicinal powder, effective active composition there is no change, but extract is after processing, be free of in it
Impurity, only comprising various active ingredients are extracted from medicinal powder, effectively improves the nutritive value of nutrient powder, and
The utilization rate of medicinal material.
3rd, Glucomannan belongs to soluble dietary fiber, and inherently the pipeline type space structure with dietary fiber class is special
Property, handled by the instantaneous high pressure of 134MPa, then handled again by the instantaneous high pressure of 140MPa, make its intermolecular and intramolecular
Ionic bond be persistently destroyed, reduce the intermolecular and active force of intramolecular, its is produced Swelling Functions, its fine and close net
Shape structure is changed into loose net structure, and the viscosity of volume, surface area and molecular surface also greatly increases, then carries Radix Salviae Miltiorrhizae
Thing, Honegsukle flower P.E, ispol and angelica extract mixing are taken, is added in Glucomannan solution, since Portugal is sweet poly-
Glycan molecule surface viscosity increase, space structure increase, enhances its bond strength with active ingredient and amino acid molecular, makes battalion
The active ingredient supported in powder can assemble, and avoid a wide range of loss of active ingredient.
4th, chitosan is as a kind of food additives, and just there is control cholesterol, antibacterial etc. to act on for itself, and honeysuckle
With certain bacteriostasis, nutrient powder can be effectively prevented by living contaminants, lift the shelf-life of nutrient powder, meanwhile, shell gathers
Sugar can also be attached to Glucomannan molecular surface, be wrapped up, and further avoid active ingredient loss.
5th, the nutrient powder that the method for the present invention is prepared, with higher nutritive value, ensures needed by human body nutrition
Simultaneously as chitosan and Glucomannan have excellent satiety, moreover it is possible to reduce demand of the human body to food, reduce feed
Amount, in addition, the component such as Glucomannan, angelica extract also has effects that good ease constipation, can influence human body to fat, cholesterol
Deng the absorption of component, to achieve the purpose that to control human body to fat, cholesterol absorption amount, the general level of the health of human body is lifted.
Embodiment
The embodiment of the present invention is described below, in order to facilitate understanding by those skilled in the art this hair
It is bright, it should be apparent that the invention is not restricted to the scope of embodiment, for those skilled in the art,
As long as various change in the spirit and scope of the present invention that appended claim limits and determines, these changes are aobvious and easy
See, all are using the innovation and creation of present inventive concept in the row of protection.
Embodiment 1
A kind of salviae nutrient powder, includes the component of following parts by weight：
40 parts of Salvia root P.E, 34 parts of angelica extract, 26 parts of Honegsukle flower P.E, 16 parts of ispol, honey
40 parts of 10 parts, 10 parts of oatmeal, 12 parts of millet powder, 22 parts of rye meal, 14 parts of Glucomannan and chitosan.
Wherein, Salvia root P.E, angelica extract and Honegsukle flower P.E are prepared by the following method to obtain：
(1) Radix Salviae Miltiorrhizae, Angelica sinensis and honeysuckle are taken respectively, and it is 140 mesh to be crushed to particle diameter, is then respectively adding 4 times of each Chinese medicines
Material weight and the alcohol reflux extraction 2 times, each 2h that concentration is 20%, merging extracting solution is concentrated under reduced pressure into relative density and is
1.12-1.15 medicinal extract；
(2) ethanol is added into medicinal extract, it is 65% to make its alcohol content, takes its supernatant to be concentrated under reduced pressure into phase after standing 24h
To the concentrate that density is 1.12-1.15；
(3) water of 3 times of concentrate weight is added into concentrate, 3.5h is stirred, finally stands closed refrigeration 24h, take it
Supernatant, obtains Salvia root P.E, angelica extract and Honegsukle flower P.E.
The preparation method of above-mentioned salviae nutrient powder, comprises the following steps：
(1) Salvia root P.E, Honegsukle flower P.E, angelica extract, ispol are uniformly mixed by formula；Its
In, it is 1 that ispol, which includes weight ratio,:1.5:0.8:0.8:1:2:1.2 lysine, threonine, tryptophan, smart ammonia
Acid, glycine, histidine and leucine
(2) be dissolved in water Glucomannan, and it is 4.8% to make its concentration, under 134MPa, carries out instantaneous high pressure first and handles,
Then instantaneous high pressure processing is carried out under 140MPa again；
(3) chitosan is added in step (2) resulting solution, stirred and evenly mixed, then add step (1) products therefrom, after
Continuous stirring, adds oatmeal, millet powder, rye meal and honey, continues to be stirred, and dry 8h, then cools down at 60 DEG C
12h, is further continued for dry 8h, and is freezed after cooling down 12h, then in frequency is 8Hz/s, power 25Kw, temperature 60 C, feeding speed
For in the microwave of 1m/min, 4~5h of dry sterilization, obtains salviae nutrient powder.
Embodiment 2
A kind of salviae nutrient powder, includes the component of following parts by weight：
50 parts of Salvia root P.E, 30 parts of angelica extract, 30 parts of Honegsukle flower P.E, 10 parts of ispol, honey 5
Part, 25 parts of millet powder, 25 parts of oatmeal, 20 parts of Glucomannan and 30 parts of chitosan.
Wherein, Salvia root P.E, angelica extract and Honegsukle flower P.E are prepared by the following method to obtain：
(1) Radix Salviae Miltiorrhizae, Angelica sinensis and honeysuckle are taken respectively, and it is 140 mesh to be crushed to particle diameter, is then respectively adding 4 times of each Chinese medicines
Material weight and the alcohol reflux extraction 2 times, each 2h that concentration is 20%, merging extracting solution is concentrated under reduced pressure into relative density and is
1.12-1.15 medicinal extract；
(2) ethanol is added into medicinal extract, it is 65% to make its alcohol content, takes its supernatant to be concentrated under reduced pressure into phase after standing 24h
To the concentrate that density is 1.12-1.15；
(3) water of 3 times of concentrate weight is added into concentrate, 3.5h is stirred, finally stands closed refrigeration 24h, take it
Supernatant, obtains Salvia root P.E, angelica extract and Honegsukle flower P.E.
The preparation method of above-mentioned salviae nutrient powder, comprises the following steps：
(1) Salvia root P.E, Honegsukle flower P.E, angelica extract, ispol are uniformly mixed by formula；Its
In, it is 2 that ispol, which includes weight ratio,:3:1:2:1.5:0.8:It is 1 lysine, threonine, tryptophan, arginine, sweet
Propylhomoserin, histidine and leucine
(2) be dissolved in water Glucomannan, and it is 2% to make its concentration, under 90MPa, carries out instantaneous high pressure first and handles, then
Instantaneous high pressure processing is carried out under 125MPa again；
(3) chitosan is added in step (2) resulting solution, stirred and evenly mixed, then add step (1) products therefrom, after
Continuous stirring, adds oatmeal, millet powder, rye meal and honey, continues to be stirred, and dry 10h, then cools down at 65 DEG C
10h, is further continued for dry 9h, and is freezed after cooling down 12h, then in frequency is 8Hz/s, power 23Kw, temperature 70 C, feeding speed
For in the microwave of 1m/min, dry sterilization 5h, obtains salviae nutrient powder.
Embodiment 3
A kind of salviae nutrient powder, includes the component of following parts by weight：
45 parts of Salvia root P.E, 40 parts of angelica extract, 26 parts of Honegsukle flower P.E, 17 parts of ispol, honey 8
36 parts of part, corn flour 12, millet powder 10, mung bean flour 8,16 parts of rye meal, 15 parts of Glucomannan and chitosan.
Wherein, Salvia root P.E, angelica extract and Honegsukle flower P.E are prepared by the following method to obtain：
(1) Radix Salviae Miltiorrhizae, Angelica sinensis and honeysuckle are taken respectively, and it is 140 mesh to be crushed to particle diameter, is then respectively adding 4 times of each Chinese medicines
Material weight and the alcohol reflux extraction 2 times, each 2h that concentration is 20%, merging extracting solution is concentrated under reduced pressure into relative density and is
1.12-1.15 medicinal extract；
(2) ethanol is added into medicinal extract, it is 65% to make its alcohol content, takes its supernatant to be concentrated under reduced pressure into phase after standing 24h
To the concentrate that density is 1.12-1.15；
(3) water of 3 times of concentrate weight is added into concentrate, 3.5h is stirred, finally stands closed refrigeration 24h, take it
Supernatant, obtains Salvia root P.E, angelica extract and Honegsukle flower P.E.
The preparation method of above-mentioned salviae nutrient powder, comprises the following steps：
(1) Salvia root P.E, Honegsukle flower P.E, angelica extract, ispol are uniformly mixed by formula；Its
In, it is 1.4 that ispol, which includes weight ratio,:2.3:0.5:1.2:1.2:1:1.5 lysine, threonine, tryptophan, essence
Propylhomoserin, glycine, histidine and leucine
(2) be dissolved in water Glucomannan, and it is 5% to make its concentration, under 100MPa, carries out instantaneous high pressure first and handles, so
Carry out instantaneous high pressure processing under 130MPa again afterwards；
(3) chitosan is added in step (2) resulting solution, stirred and evenly mixed, then add step (1) products therefrom, after
Continuous stirring, adds oatmeal, millet powder, rye meal and honey, continues to be stirred, and dry 8h, then cools down at 65 DEG C
10h, is further continued for dry 9h, and is freezed after cooling down 10h, then in frequency is 8Hz/s, power 23Kw, 55 DEG C of temperature, feeding speed
For in the microwave of 1m/min, dry sterilization 4h, obtains salviae nutrient powder.
Detection
10 mouse are selected, are divided into two groups of experimental group and control group, the Radix Salviae Miltiorrhizae that experimental group feeding embodiment 1 is prepared
Nutrient powder, control group feed normal diet according to a conventional method, and the feeding volume of control group is normal feeding volume, the feeding volume of experimental group
After the 1/2~2/3 of control group, 2~3 months, test experience group and control group mice indices, its result are as follows respectively：
The salviae nutrient powder 2~3 of orally administration mouse 0.15g/kg.bw, 0.349g/kg.bw, 0.618g/kg.bw dosage
After a month, the cholesterol of experimental mice is compared with lipids contents significantly lower than control group, and mouse weight is increased, thymus gland body
Weight ratio, spleen weight ratio without significant difference, show that the salviae nutrient powder can provide nutrition needed for growth for mouse
Under the conditions of, reduce Mice Body inner cholesterol, blood fat equal size.
20 nutritional deficiencies and 20 obese patients are randomly choosed again, the pellet for being respectively prepared its edible embodiment 1
Ginseng nutrient powder is taken after mixing it with water 2~3 months with hot water, 2~3 times edible daily, every time 500~800g, after taking 2~3 months, nutrition
Shortage group patient body situation is significantly improved, and endotrophic is more balanced, is in a good state of health, and fat group patient is bright
The illustrious and influential purpose for having arrived weight reducing, and physical condition is good, does not occur the situation of nutritional deficiency, shows that the method for the present invention is prepared
Salviae nutrient powder, absorption of the human body to fat, cholesterol etc. can be suppressed to a certain extent, and human body will not be made nutrition occur
Undesirable situation.
The salviae nutrient powder that embodiment 1 is prepared in 50 volunteers of random selection carries out taste appraisal test, wherein,
Men and women respectively accounts for half, through 50 people's sensory evaluations, there is the taste for the salviae nutrient powder that 47 people represent to like embodiment 1 to be prepared,
There are 2 people to represent that taste is general, there is 1 people to represent not liking the taste for the salviae nutrient powder that the present invention is prepared, it is seen then that the present invention
The mouthfeel for the salviae nutrient powder that method is prepared and the acceptance level of taste are higher.
Claims (8)
1. a kind of salviae nutrient powder, it is characterised in that include the component of following parts by weight：
40~50 parts of Salvia root P.E, 30~40 parts of angelica extract, 20~30 parts of Honegsukle flower P.E, ispol 10
30~40 parts of~20 parts, 5~10 parts of honey, 40~50 parts of coarse cereal powder, 10~20 parts of Glucomannan and chitosan.
2. salviae nutrient powder according to claim 1, it is characterised in that include the component of following parts by weight：
40 parts of Salvia root P.E, 34 parts of angelica extract, 26 parts of Honegsukle flower P.E, 16 parts of ispol, 10 parts of honey,
40 parts of 44 parts of coarse cereal powder, 14 parts of Glucomannan and chitosan.
3. salviae nutrient powder according to claim 1 or 2, it is characterised in that the Salvia root P.E, angelica extract with
And Honegsukle flower P.E is prepared by the following method to obtain：
(1) Radix Salviae Miltiorrhizae, Angelica sinensis and honeysuckle are taken respectively, and it is 100~200 mesh to be crushed to particle diameter, be then respectively adding 4-6 times it is each in
Medicinal material weight and the alcohol reflux extraction 2 times, each 1-2h that concentration is 15-20%, merging extracting solution is concentrated under reduced pressure into relatively close
Spend the medicinal extract for 1.12-1.15；
(2) ethanol is added into medicinal extract, it is 65% to make its alcohol content, takes its supernatant to be concentrated under reduced pressure into after standing 24h relatively close
Spend the concentrate for 1.12-1.15；
(3) water of 2-3 times of concentrate weight is added into concentrate, 3-4h is stirred, finally stands closed refrigeration 24h, take thereon
Clear liquid, obtains Salvia root P.E, angelica extract and Honegsukle flower P.E.
4. salviae nutrient powder according to claim 1 or 2, it is characterised in that the ispol include lysine,
Threonine, tryptophan, arginine, glycine, histidine and leucine；Wherein, lysine, threonine, tryptophan, smart ammonia
Acid, glycine, the weight ratio of histidine and leucine are 1~2:1~3:0.5~1:0.8~2:1~1.5:0.8~2:1~
2。
5. salviae nutrient powder according to claim 1 or 2, it is characterised in that the coarse cereal powder for corn flour, millet powder,
One or more in oatmeal, mung bean flour, rye meal.
6. the preparation method of Claims 1 to 5 any one of them salviae nutrient powder, comprises the following steps：
(1) Salvia root P.E, Honegsukle flower P.E, angelica extract, ispol are uniformly mixed by formula；
(2) be dissolved in water Glucomannan, and it is 2%~5% to make its concentration, then under 90~140MPa, carries out 2~3 times instantaneously
HIGH PRESSURE TREATMENT；
(3) chitosan is added in step (2) resulting solution, stirred and evenly mixed, then added step (1) products therefrom, continue to stir
Mixing, add coarse cereal powder and honey, continue to be stirred, dry 8~10h at 60~65 DEG C, then cools down 10~12h, then
Continue dry 8~10h, and freezed after cooling down 10~12h, then carry out microwave sterilization, obtain salviae nutrient powder.
7. the preparation method of salviae nutrient powder according to claim 6, it is characterised in that Portugal described in step (2) is sweet poly-
Sugared concentration is 4.8%, and the pressure of instantaneous high pressure processing first is 134MPa, is then carried out again with the pressure of 140MPa instantaneous high
Pressure processing.
8. the preparation method of salviae nutrient powder according to claim 6, it is characterised in that microwave goes out described in step (3)
The detailed process of bacterium is：
It is 8Hz/s in frequency, power is 22~25Kw, and 55~70 DEG C of temperature, feeding speed is in the microwave of 1m/min dry 4
~5h.
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| CN111802535A (en) * | 2020-07-23 | 2020-10-23 | 内江师范学院 | Natural composition for improving fish anti-stress response and application thereof |
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