CN107997137A - A kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient - Google Patents
A kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient Download PDFInfo
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- CN107997137A CN107997137A CN201711239030.8A CN201711239030A CN107997137A CN 107997137 A CN107997137 A CN 107997137A CN 201711239030 A CN201711239030 A CN 201711239030A CN 107997137 A CN107997137 A CN 107997137A
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- parts
- sugar
- nutrition bar
- shaddock
- heat
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- 208000013016 Hypoglycemia Diseases 0.000 title claims abstract description 36
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 34
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 33
- 230000035764 nutrition Effects 0.000 title claims abstract description 30
- 235000019219 chocolate Nutrition 0.000 claims abstract description 26
- 229930006000 Sucrose Natural products 0.000 claims abstract description 25
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 25
- 239000005720 sucrose Substances 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 21
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 21
- 239000008158 vegetable oil Substances 0.000 claims abstract description 21
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 16
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 16
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 16
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 16
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000276331 Citrus maxima Species 0.000 claims description 40
- 238000003756 stirring Methods 0.000 claims description 32
- 235000001759 Citrus maxima Nutrition 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 30
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 27
- 239000000843 powder Substances 0.000 claims description 21
- 235000014571 nuts Nutrition 0.000 claims description 15
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 12
- 244000105624 Arachis hypogaea Species 0.000 claims description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims description 12
- 235000020232 peanut Nutrition 0.000 claims description 12
- 244000144725 Amygdalus communis Species 0.000 claims description 10
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 10
- 235000009496 Juglans regia Nutrition 0.000 claims description 10
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 claims description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 10
- 235000020224 almond Nutrition 0.000 claims description 10
- 239000013078 crystal Substances 0.000 claims description 10
- 239000002808 molecular sieve Substances 0.000 claims description 10
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 10
- 235000020234 walnut Nutrition 0.000 claims description 10
- 239000008187 granular material Substances 0.000 claims description 9
- 244000226021 Anacardium occidentale Species 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 235000006662 Lansium Nutrition 0.000 claims description 5
- 241001156382 Lansium Species 0.000 claims description 5
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims description 5
- 235000020226 cashew nut Nutrition 0.000 claims description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 5
- 235000019864 coconut oil Nutrition 0.000 claims description 5
- 239000003240 coconut oil Substances 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 5
- 235000013824 polyphenols Nutrition 0.000 claims description 5
- 239000000473 propyl gallate Substances 0.000 claims description 5
- 235000010388 propyl gallate Nutrition 0.000 claims description 5
- 229940075579 propyl gallate Drugs 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 239000012498 ultrapure water Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 240000007049 Juglans regia Species 0.000 claims 2
- 244000000231 Sesamum indicum Species 0.000 claims 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims 1
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 208000002173 dizziness Diseases 0.000 abstract description 3
- 238000000354 decomposition reaction Methods 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 8
- 241000207961 Sesamum Species 0.000 description 8
- QIGBRXMKCJKVMJ-UHFFFAOYSA-N Hydroquinone Chemical compound OC1=CC=C(O)C=C1 QIGBRXMKCJKVMJ-UHFFFAOYSA-N 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 235000019621 digestibility Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- UCTWMZQNUQWSLP-UHFFFAOYSA-N adrenaline Chemical compound CNCC(O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- UHOVQNZJYSORNB-UHFFFAOYSA-N monobenzene Natural products C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- XKZQKPRCPNGNFR-UHFFFAOYSA-N 2-(3-hydroxyphenyl)phenol Chemical compound OC1=CC=CC(C=2C(=CC=CC=2)O)=C1 XKZQKPRCPNGNFR-UHFFFAOYSA-N 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- 102000018997 Growth Hormone Human genes 0.000 description 1
- 108010051696 Growth Hormone Proteins 0.000 description 1
- 206010021000 Hypoglycaemic coma Diseases 0.000 description 1
- 206010061216 Infarction Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 125000000600 disaccharide group Chemical group 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000003862 glucocorticoid Substances 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 239000000122 growth hormone Substances 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 239000000864 hyperglycemic agent Substances 0.000 description 1
- 230000007574 infarction Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 125000000999 tert-butyl group Chemical group [H]C([H])([H])C(*)(C([H])([H])[H])C([H])([H])[H] 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient, the raw material matched by following parts by weight forms：100 300 parts of sucrose, 70 120 parts of starch sugar, 150 400 parts of nut bits, 20 30 parts of pomelo peel, 10 15 parts of vegetable oil, 38 parts of soybean lecithin, 15 20 parts of medicinal carbon, 50 100 parts of chocolate, 20 40 parts of auxiliary material, 26 parts of antioxidant.Not only eating mouth feel is neither too hard, nor too soft for nutrition bar produced by the present invention, crisp brittleness is good, and seldom occurs dizziness after consumption, the effective incidence for controlling hypoglycemia, effectively improve the fitness of people, in preparation process, by sucrose decomposition into monose, more it is beneficial to hypoglycemia patient and quickly absorbs, starch sugar is undecomposed into monose at the same time, slowly decomposed after into human body, provide subsequent power for patient, the present invention has prominent substantive distinguishing features and significant progress.
Description
Technical field
The present invention relates to traditional Chinese medicine pillow technical field, is specially a kind of battalion that sugar and heat are quickly supplemented to hypoglycemia patient
Support rod.
Background technology
Blood sugar concentration is harmful to human body less than 2.77mmol/L, and especially to elderly patients, the harm of hypoglycemia is more
More than hyperglycaemia.The harm of hypoglycemia mainly has：1st, during hypoglycemia, internal adrenaline, glucocorticoid, hyperglycemic factor
And the glycemic hormone increase such as growth hormone, cause reactive hypoglycemia, cause blood glucose fluctuation, aggravation.2nd, it is prolonged and repeated tight
The hypoglycemic episodes of weight can cause the irreversible infringement of central nervous system, cause patient's paraphronia, psychiatric disorder, dementia
Deng.3rd, hypoglycemia can also stimulate cardiovascular system, inspire arrhythmia cordis, miocardial infarction, cerebral apoplexy etc..4th, hypoglycemic coma mistake
It is undiscovered long to cause death.It can be seen that hypoglycemia cannot give treatment in time to cause significant damage to human body.Low blood in early days
Sugar is only perspired, the symptom such as nervous, weak, hungry, when conscious, can be drunk sucrose water to patient, candy, feed containing it is sugared compared with
More food.Sucrose is disaccharide, into intestines and stomach after to pass through hydrolysis and can just be converted into glucose, for absorption of human body, work compared with
Slowly.The heavier patient of hypoglycemia can use 10% glucose intravenous drip, but patient is such as in workplace, road, field and inconvenience
The place of intravenous injection, it is impossible to mend sugar in time, the state of an illness will be aggravated, cause to seriously endanger to body.For this reason, it is proposed that one
Kind quickly supplements the nutrition bar of sugar and heat to hypoglycemia patient.
The content of the invention
It is an object of the invention to provide a kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient, to solve
Problem proposed in the above background technology.
To achieve the above object, the present invention provides following technical solution：
A kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient, the raw material matched by following parts by weight form：
100-300 parts of sucrose, 70-120 parts of starch sugar, 150-400 parts of nut bits, 20-30 parts of pomelo peel, 10-15 parts of vegetable oil,
3-8 parts of soybean lecithin, 15-20 parts of medicinal carbon, 50-100 parts of chocolate, 20-40 parts of auxiliary material, 2-6 parts of antioxidant.
Preferably, two or more mixture of the nut bits in almond benevolence, cashew nut kernel, almond.
Preferably, the one kind of the vegetable oil in peanut oil, rapeseed oil, coconut oil.
Preferably, the antioxidant is selected from citric acid monoglyceride, tea polyphenols, propylgallate, the tert-butyl group to benzene
Two or more composition in diphenol.
Preferably, it is 1 by weight by shelled peanut, walnut kernel, sesame, Vegetable powder, brown sugar that the auxiliary material, which is,：1：1：0.2：
0.1 ratio, fries crushing after shelled peanut, walnut kernel, sesame are mixed, then adds Vegetable powder and brown sugar forms.
A kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient, its manufacturing process comprise the following steps：
Sucrose, be put into beaker by S1, adds the high purity water of twice of sucrose weight, suitable amount of sucrose enzyme, heating-up temperature 80-90 is added dropwise
DEG C, medicinal carbon is added after heating stirring 20-30min, continues to filter after stirring 30-40min, filtered fluid is obtained, by starch
Sugar is added thereto, and rise temperature continues stirring until crystallizing, obtain crystal to 95-100 DEG C, stand-by；
S2, be put into pulverizer after nut bits are dried and crushed 60 mesh molecular sieves, obtains powdery granule thing；
S3, clean pomelo peel, removes Calusena lansium, obtains the white skin of shaddock, crushed 50 mesh molecular sieves, obtain the white skin powder of shaddock, will
The white skin powder of shaddock is placed in volumetric flask, the edible ethanol liquor capacity according to the white skin silty amount of shaddock and volumetric concentration for 87-92%
Than the ratio for 0.15-0.25, the edible ethanol solution that volumetric concentration is 87-92% is added in volumetric flask, is mixed equal
Sealing after even, room temperature sealing 24-48h, obtains the white skin liquid of shaddock；
S4, mix vegetable oil and soybean lecithin and be put into beaker, is heated to being melted into liquid, 70-85 DEG C of heating-up temperature,
Stir evenly；
S5, by chocolate be heated to molten condition, obtains chocolate liquid；
S6, mix the white skin liquid of shaddock in the crystal in step S1 and step S3, is heated to 90- while stirring
100 DEG C, 20-30min is stirred, then sequentially adds auxiliary material and antioxidant, continued to stir 1-2h, be then cooled to 75-85 DEG C,
The vegetable oil and soybean lecithin mixed liquor in step S4 are added, is uniformly mixed, when temperature is cooled to 40-50 DEG C, adds
Enter the powdery granule thing obtained in step S2, stir evenly and roll into a ball；
S7, by step S6 and group material load mould, shaping, by specification cutting into strips, in one layer of step of surface smear
Chocolate liquid in S5, bag is packaged into after chocolate liquid cooled and solidified.
Compared with prior art, the beneficial effects of the invention are as follows：Not only eating mouth feel is soft or hard for nutrition bar produced by the present invention
Moderate, crisp brittleness is good, and nutritive value is high, more easy to digest, and seldom occurs dizziness after consumption, effectively controls low blood
The incidence of sugar, effectively improves the fitness of people, in preparation process, by sucrose decomposition into monose, is more beneficial to low
Blood glucose patient quickly absorbs, while starch sugar is undecomposed into monose, into human body after slowly decompose, provide follow-up energy for patient
Amount, inner wrapping, hypoglycemia patient carry with, and when feeling that blood glucose is low, can use immediately, and the present invention is special with prominent substance
Point and significant progress.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, those of ordinary skill in the art's all other embodiments obtained without making creative work, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient, the raw material matched by following parts by weight form：
It is 100 parts of sucrose, 70 parts of starch sugar, 150 parts of nut bits, 20 parts of pomelo peel, 10 parts of vegetable oil, 3 parts of soybean lecithin, medicinal
15 parts of activated carbon, 50 parts of chocolate, 20 parts of auxiliary material, 2 parts of antioxidant.
Two or more mixture of the nut bits in almond benevolence, cashew nut kernel, almond, vegetable oil are selected from peanut
One kind in oil, rapeseed oil, coconut oil, antioxidant are selected from citric acid monoglyceride, tea polyphenols, propylgallate, tertiary fourth
Two or more composition in base hydroquinone, auxiliary material be by shelled peanut, walnut kernel, sesame, Vegetable powder, brown sugar by
Weight is 1：1：1：0.2：0.1 ratio, will shelled peanut, walnut kernel, sesame mix after fry crushings, then add Vegetable powder with
Brown sugar forms.
A kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient, its manufacturing process comprise the following steps：
Sucrose, be put into beaker by S1, adds the high purity water of twice of sucrose weight, is added dropwise suitable amount of sucrose enzyme, 80 DEG C of heating-up temperature,
Medicinal carbon is added after heating stirring 20min, continues to filter after stirring 30min, obtains filtered fluid, starch sugar is added it
In, rise temperature continues stirring until crystallizing, obtains crystal to 95 DEG C, stand-by；
S2, be put into pulverizer after nut bits are dried and crushed 60 mesh molecular sieves, obtains powdery granule thing；
S3, clean pomelo peel, removes Calusena lansium, obtains the white skin of shaddock, crushed 50 mesh molecular sieves, obtain the white skin powder of shaddock, will
The white skin powder of shaddock is placed in volumetric flask, according to the edible ethanol liquor capacity ratio that the white skin silty amount of shaddock and volumetric concentration are 87%
For 0.15 ratio, the edible ethanol solution that volumetric concentration is 87% is added in volumetric flask, is sealed after being mixed evenly,
Room temperature seals 24h, obtains the white skin liquid of shaddock；
S4, mix vegetable oil and soybean lecithin and be put into beaker, is heated to being melted into liquid, and 70 DEG C of heating-up temperature, is stirred
Mix uniformly；
S5, by chocolate be heated to molten condition, obtains chocolate liquid；
S6, mix the white skin liquid of shaddock in the crystal in step S1 and step S3, is heated to 90 DEG C while stirring,
20min is stirred, then sequentially adds auxiliary material and antioxidant, continues to stir 1h, is then cooled to 75 DEG C, add in step S4
Vegetable oil and soybean lecithin mixed liquor, are uniformly mixed, and when temperature is cooled to 40 DEG C, add in step S2 obtained powder
Last shape particulate matter, stirs evenly and rolls into a ball；
S7, by step S6 and group material load mould, shaping, by specification cutting into strips, in one layer of step of surface smear
Chocolate liquid in S5, bag is packaged into after chocolate liquid cooled and solidified.
Embodiment 2
A kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient, the raw material matched by following parts by weight form：
It is 200 parts of sucrose, 95 parts of starch sugar, 250 parts of nut bits, 25 parts of pomelo peel, 13 parts of vegetable oil, 6 parts of soybean lecithin, medicinal
18 parts of activated carbon, 75 parts of chocolate, 30 parts of auxiliary material, 4 parts of antioxidant.
Two or more mixture of the nut bits in almond benevolence, cashew nut kernel, almond, vegetable oil are selected from peanut
One kind in oil, rapeseed oil, coconut oil, antioxidant are selected from citric acid monoglyceride, tea polyphenols, propylgallate, tertiary fourth
Two or more composition in base hydroquinone, auxiliary material be by shelled peanut, walnut kernel, sesame, Vegetable powder, brown sugar by
Weight is 1：1：1：0.2：0.1 ratio, will shelled peanut, walnut kernel, sesame mix after fry crushings, then add Vegetable powder with
Brown sugar forms.
A kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient, its manufacturing process comprise the following steps：
Sucrose, be put into beaker by S1, adds the high purity water of twice of sucrose weight, is added dropwise suitable amount of sucrose enzyme, 85 DEG C of heating-up temperature,
Medicinal carbon is added after heating stirring 25min, continues to filter after stirring 35min, obtains filtered fluid, starch sugar is added it
In, rise temperature continues stirring until crystallizing, obtains crystal to 97 DEG C, stand-by；
S2, be put into pulverizer after nut bits are dried and crushed 60 mesh molecular sieves, obtains powdery granule thing；
S3, clean pomelo peel, removes Calusena lansium, obtains the white skin of shaddock, crushed 50 mesh molecular sieves, obtain the white skin powder of shaddock, will
The white skin powder of shaddock is placed in volumetric flask, according to the edible ethanol liquor capacity ratio that the white skin silty amount of shaddock and volumetric concentration are 90%
For 0.20 ratio, the edible ethanol solution that volumetric concentration is 90% is added in volumetric flask, is sealed after being mixed evenly,
Room temperature seals 36h, obtains the white skin liquid of shaddock；
S4, mix vegetable oil and soybean lecithin and be put into beaker, is heated to being melted into liquid, and 78 DEG C of heating-up temperature, is stirred
Mix uniformly；
S5, by chocolate be heated to molten condition, obtains chocolate liquid；
S6, mix the white skin liquid of shaddock in the crystal in step S1 and step S3, is heated to 95 DEG C while stirring,
25min is stirred, then sequentially adds auxiliary material and antioxidant, continues to stir 1.5h, is then cooled to 80 DEG C, add in step S4
Vegetable oil and soybean lecithin mixed liquor, be uniformly mixed, when temperature is cooled to 45 DEG C, add in step S2 what is obtained
Powdery granule thing, stirs evenly and rolls into a ball；
S7, by step S6 and group material load mould, shaping, by specification cutting into strips, in one layer of step of surface smear
Chocolate liquid in S5, bag is packaged into after chocolate liquid cooled and solidified.
Embodiment 3
A kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient, the raw material matched by following parts by weight form：
300 parts of sucrose, 120 parts of starch sugar, 400 parts of nut bits, 30 parts of pomelo peel, 15 parts of vegetable oil, 8 parts of soybean lecithin, medicine
With 20 parts of activated carbon, 100 parts of chocolate, 40 parts of auxiliary material, 6 parts of antioxidant.
Two or more mixture of the nut bits in almond benevolence, cashew nut kernel, almond, vegetable oil are selected from peanut
One kind in oil, rapeseed oil, coconut oil, antioxidant are selected from citric acid monoglyceride, tea polyphenols, propylgallate, tertiary fourth
Two or more composition in base hydroquinone, auxiliary material be by shelled peanut, walnut kernel, sesame, Vegetable powder, brown sugar by
Weight is 1：1：1：0.2：0.1 ratio, will shelled peanut, walnut kernel, sesame mix after fry crushings, then add Vegetable powder with
Brown sugar forms.
A kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient, its manufacturing process comprise the following steps：
Sucrose, be put into beaker by S1, adds the high purity water of twice of sucrose weight, is added dropwise suitable amount of sucrose enzyme, 90 DEG C of heating-up temperature,
Medicinal carbon is added after heating stirring 30min, continues to filter after stirring 40min, obtains filtered fluid, starch sugar is added it
In, rise temperature continues stirring until crystallizing, obtains crystal to 100 DEG C, stand-by；
S2, be put into pulverizer after nut bits are dried and crushed 60 mesh molecular sieves, obtains powdery granule thing；
S3, clean pomelo peel, removes Calusena lansium, obtains the white skin of shaddock, crushed 50 mesh molecular sieves, obtain the white skin powder of shaddock, will
The white skin powder of shaddock is placed in volumetric flask, according to the edible ethanol liquor capacity ratio that the white skin silty amount of shaddock and volumetric concentration are 92%
For 0.25 ratio, the edible ethanol solution that volumetric concentration is 92% is added in volumetric flask, is sealed after being mixed evenly,
Room temperature seals 48h, obtains the white skin liquid of shaddock；
S4, mix vegetable oil and soybean lecithin and be put into beaker, is heated to being melted into liquid, and 85 DEG C of heating-up temperature, is stirred
Mix uniformly；
S5, by chocolate be heated to molten condition, obtains chocolate liquid；
S6, mix the white skin liquid of shaddock in the crystal in step S1 and step S3, is heated to 100 while stirring
DEG C, 30min is stirred, then sequentially adds auxiliary material and antioxidant, continues to stir 2h, is then cooled to 85 DEG C, add step S4
In vegetable oil and soybean lecithin mixed liquor, be uniformly mixed, when temperature is cooled to 50 DEG C, adds in step S2 and obtain
Powdery granule thing, stir evenly and roll into a ball；
S7, by step S6 and group material load mould, shaping, by specification cutting into strips, in one layer of step of surface smear
Chocolate liquid in S5, bag is packaged into after chocolate liquid cooled and solidified.
To embody beneficial effects of the present invention, following experiment is made：
First, product taste tests
Nutrition bar is made in the method for embodiment 1, embodiment 3, carries out comprehensive detection effect expedition
The effect of following with using eating mouth feel and effect to evaluate nutrition bar made from embodiment 1 and embodiment 3, choose and suffer from
There is the patient of hypoglycemia totally 45 people（Wherein 30-40 Sui 15 people, 40-50 Sui 15 people, 50-60 Sui 15 people）, by age it is divided into three groups,
Embodiment 1, nutrition bar and ordinary nutritional rod made from embodiment 3 are eaten respectively, and 1 edible daily, edible time one month, obtains
To as shown in table 1 below：
Table 1
It can be obtained by table 1, not only eating mouth feel is neither too hard, nor too soft for nutrition bar produced by the present invention, and crisp brittleness is good, and nutritive value is high,
It is more easy to digest, and seldom occur dizziness after consumption, the incidence of hypoglycemia is effectively controlled, effectively improves the body of people
Quality.
2nd, product digestibility is tested：By animal experiment study digestibility, choose 30 and suffer from the white of hypoglycemia
Mouse, is divided into three groups, eats embodiment 1, nutrition bar and ordinary nutritional rod made from embodiment 3 respectively, be given once daily it is same into
Food and drinking-water, edible 1 daily, eat the excreta such as a week, timed collection excrement, measure apparent absorptivity, using sugar as
Example, as follows：
Apparent absorptivity（%）={（Eat sugared in sugar-excrement）* 100 } it is sugared in/food
Obtain as shown in table 2 below
| 1 nutrition bar of embodiment | 3 nutrition bar of embodiment | Ordinary nutritional rod | |
| Average apparent absorptivity（%） | 94.65 | 95.21 | 83.52 |
Table 2
The average apparent absorptivity of the white mouse of nutrition bar made from edible embodiment 1 and embodiment 3 is measured up to more than 94%, and is eaten
It is less than 84% with the average apparent absorptivity of the white mouse of ordinary nutritional rod, and is inhaled since actual digestibility is more than apparent digestion
Yield, therefore, can prove to digest and assimilate preferably using nutrition bar produced by the present invention, therefore can be effectively quickly to hypoglycemia
Patient supplements sugar and heat.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of changes, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient, it is characterised in that matched somebody with somebody by following parts by weight
The raw material composition of ratio：
100-300 parts of sucrose, 70-120 parts of starch sugar, 150-400 parts of nut bits, 20-30 parts of pomelo peel, 10-15 parts of vegetable oil,
3-8 parts of soybean lecithin, 15-20 parts of medicinal carbon, 50-100 parts of chocolate, 20-40 parts of auxiliary material, 2-6 parts of antioxidant.
2. a kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient according to claim 1, its feature exist
In two or more mixture of the nut bits in almond benevolence, cashew nut kernel, almond.
3. a kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient according to claim 1, its feature exist
In the one kind of the vegetable oil in peanut oil, rapeseed oil, coconut oil.
4. a kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient according to claim 1, its feature exist
In two kinds of, the antioxidant in citric acid monoglyceride, tea polyphenols, propylgallate, tert-butyl hydroquinone
Or two or more composition.
5. a kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient according to claim 1, its feature exist
In it is 1 by weight by shelled peanut, walnut kernel, sesame, Vegetable powder, brown sugar that the auxiliary material, which is,：1：1：0.2：0.1 ratio, by flower
Crushing is fried after raw rice, walnut kernel, sesame mixing, then Vegetable powder is added and brown sugar forms.
6. a kind of nutrition bar that sugar and heat are quickly supplemented to hypoglycemia patient according to claim 1-5, its feature
It is, its manufacturing process comprises the following steps：
Sucrose, be put into beaker by S1, adds the high purity water of twice of sucrose weight, suitable amount of sucrose enzyme, heating-up temperature 80-90 is added dropwise
DEG C, medicinal carbon is added after heating stirring 20-30min, continues to filter after stirring 30-40min, filtered fluid is obtained, by starch
Sugar is added thereto, and rise temperature continues stirring until crystallizing, obtain crystal to 95-100 DEG C, stand-by；
S2, be put into pulverizer after nut bits are dried and crushed 60 mesh molecular sieves, obtains powdery granule thing；
S3, clean pomelo peel, removes Calusena lansium, obtains the white skin of shaddock, crushed 50 mesh molecular sieves, obtain the white skin powder of shaddock, will
The white skin powder of shaddock is placed in volumetric flask, the edible ethanol liquor capacity according to the white skin silty amount of shaddock and volumetric concentration for 87-92%
Than the ratio for 0.15-0.25, the edible ethanol solution that volumetric concentration is 87-92% is added in volumetric flask, is mixed equal
Sealing after even, room temperature sealing 24-48h, obtains the white skin liquid of shaddock；
S4, mix vegetable oil and soybean lecithin and be put into beaker, is heated to being melted into liquid, 70-85 DEG C of heating-up temperature,
Stir evenly；
S5, by chocolate be heated to molten condition, obtains chocolate liquid；
S6, mix the white skin liquid of shaddock in the crystal in step S1 and step S3, is heated to 90- while stirring
100 DEG C, 20-30min is stirred, then sequentially adds auxiliary material and antioxidant, continued to stir 1-2h, be then cooled to 75-85 DEG C,
The vegetable oil and soybean lecithin mixed liquor in step S4 are added, is uniformly mixed, when temperature is cooled to 40-50 DEG C, adds
Enter the powdery granule thing obtained in step S2, stir evenly and roll into a ball；
S7, by step S6 and group material load mould, shaping, by specification cutting into strips, in one layer of step of surface smear
Chocolate liquid in S5, bag is packaged into after chocolate liquid cooled and solidified.
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| Publication number | Priority date | Publication date | Assignee | Title |
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