CN107996934A - 一种d核糖竹叶黄酮固体饮料 - Google Patents
一种d核糖竹叶黄酮固体饮料 Download PDFInfo
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- 229930003944 flavone Natural products 0.000 title claims abstract description 25
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- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 title claims abstract description 18
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 title claims abstract description 18
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及一种D核糖竹叶黄酮固体饮料,属于保健饮品技术领域。本发明的技术方案是:一种D核糖竹叶黄酮固体饮料,其特征在于,含有D‑核糖、竹叶黄铜、葛根粉、大豆低聚肽、麦芽糊精。经常服用本发明固体饮料,具有调节血脂,降低血液粘稠度等保护心脑血管的作用;还具有增加肠蠕动、消除便秘的作用。
Description
【技术领域】
本发明涉及一种D核糖竹叶黄酮固体饮料,属于保健饮品技术领域。
【背景技术】
随着社会的进步,现代人生活节奏的加快,以及生活压力等问题,许多中老年人,出现抵抗力降低,易感冒,咽喉肿痛、更年期提前等亚健康症状。随着生活水平的提高,高血压、高血脂等现代病也容易在中老年人群中发病。
长期的亚健康状态,以及高血压、高血脂,会引发实质性变化,如人体器官功能的退化,心血管疾病等各种不应有的病症会找上门。如果疾病找上门来的时候,恐怕是为时已晚,如果能在日常生活中为人们提供一种保健的饮品,能在吃饭、喝水的同时食用,既能够满足口感,又能够增加人体抵抗力,达到延年益寿的目的,是人们非常期望的事情。
【发明内容】
【发明目的】
本发明的目的是提供一种能够增加人体抵抗力的固体饮料,满足现代人的生活需求。
【技术方案】
本发明的技术方案是:一种D核糖竹叶黄酮固体饮料,含有D-核糖、竹叶黄铜、葛根粉、大豆低聚肽、麦芽糊精。
本发明所述D核糖竹叶黄酮固体饮料,还可以含有食品添加剂,如木糖醇。
本发明技术方案中,D-核糖(D-ribose),分子式C5H10O5,是重要的五碳单糖,是核糖核酸(RNA)、ATP的重要组成物质,是生命代谢最基本的能量来源之一,在心脏和骨骼肌代谢中起关键作用。
本发明技术方案中,竹叶黄酮具有保护心脑血管,调节血脂、降低血液粘稠度、增强免疫功能、抗疲劳、抗菌、抗病毒等作用。
本发明技术方案中,大豆低聚肽的氨基酸组成均衡、全面,含有9种必需氨基酸。对高血压、高血脂、高血糖等三高人群非常有益。
本发明技术方案中,葛根粉是从藤本植物葛根中提取出来的一种纯天然营养佳品,它具有清热解毒、生津止渴、补肾健脾、益胃安神、清心明目、润肠通便及醒酒等功能。
本发明技术方案中,麦芽糊精广泛应用于饮料、冷冻食品、糖果、麦片、乳制品、保健品等行业,还可应用于纺织、日化、医药生产中。麦芽糊精易被人体吸收,可用于运动员、病人、婴幼儿等功能奶粉,如无蔗糖奶粉、运动饮料中。使产品体积膨胀、不易结块、速溶、冲调性好,提高营养比价。
本发明优选的技术方案是:一种D核糖竹叶黄酮固体饮料,含有D-核糖1-3份,竹叶黄酮1-2份,葛根粉2-6份,大豆低聚肽1-3份,麦芽糊精4-10份,木糖醇1-2份。
本发明优选的技术方案是:一种D核糖竹叶黄酮固体饮料,每个单位剂量的包装中,含有D-核糖1-3g,竹叶黄酮1-2g,葛根粉2-6g,大豆低聚肽1-3g,麦芽糊精4-10g,木糖醇1-2g。
本发明优选的技术方案是:一种D核糖竹叶黄酮固体饮料,每个单位剂量的包装中,含有D-核糖2g,竹叶黄酮1.5g,葛根粉4g,大豆低聚肽2g,麦芽糊精7g,木糖醇1.5g。
本发明所述D核糖竹叶黄酮固体饮料的制备方法,包括以下步骤:
第一步D-核糖、竹叶黄酮、葛根粉、大豆低聚肽、麦芽糊精、木糖醇分别粉碎至过100目筛;
第二步称取配方量的第一步过筛的D-核糖、竹叶黄酮、葛根粉、大豆低聚肽、麦芽糊精、木糖醇混匀;
第三步分装。
本发明固体饮料,热水冲服,成年人一日饮用2-3次。早晚空腹服用。
【有益效果】
本发明产品经过几种组分的合理配伍,在保证原有作用的前提下,产生了协同作用。经常服用本发明固体饮料,具有调节血脂,降低血液粘稠度等保护心脑血管的作用;还具有增加肠蠕动、消除便秘的作用。
【实施例与试验例】
实施例1、D-核糖100g,竹叶黄酮100g,葛根粉600g,大豆低聚肽100g,麦芽糊精1000g,木糖醇100g,按技术方案所述制备方法制备100包。
实施例2、D-核糖300g,竹叶黄酮200g,葛根粉200g,大豆低聚肽300g,麦芽糊精400g,木糖醇200g,按技术方案所述制备方法制备100包。
实施例3、D-核糖200g,竹叶黄铜150g,葛根粉400g,大豆低聚肽200g,麦芽糊精700g,木糖醇150g,按技术方案所述制备方法制备100包,
试验例1门诊经常处于亚健康的中年人120人,其血脂、血压分别处于高血脂、高血压的临界状态,症状为头晕、无力,睡眠不好,经常便秘,随机分为3组,每组40人,分别服用本发明实施例1-3的固体饮品,每日早晚2次,每次1包,连续服用2个月后复查,3组实验人员均血压、血脂转为正常,身体轻盈充满活力,睡眠得到改善,且用药期间,无便秘发生。
试验例2、门诊收治患有心肌缺血、心绞痛者80人,随机分为4组,每组20人,分别为实施例1-3组及对照组。实施例1-3组在服用原药品的基础上,每日早晚2次加用实施例1-3的固体饮品,对照组执行原治疗方案。两个月后所有患者胸口疼的症状消除,较对照组有明显的改善。
以上试验例证明本发明产品很好地改善了人体的代谢功能,保持血压、血脂处于正常状态,明显改善心血管功能,且改善了睡眠,消除了便秘症状。
Claims (6)
1.一种D核糖竹叶黄酮固体饮料,其特征在于,含有D-核糖、竹叶黄铜、葛根粉、大豆低聚肽、麦芽糊精。
2.按照权利要求1所述D核糖竹叶黄酮固体饮料,其特征在于,还含有食品添加剂木糖醇。
3.按照权利要求1所述D核糖竹叶黄酮固体饮料,其特征在于,含有D-核糖1-3份,竹叶黄铜1-2份,葛根粉2-6份、大豆低聚肽1-3份、麦芽糊精4-10份,木糖醇1-2份。
4.按照权利要求1所述D核糖竹叶黄酮固体饮料,其特征在于,每个单位剂量的包装中,含有D-核糖1-3g,竹叶黄铜1-2g,葛根粉2-6g,大豆低聚肽1-3g,麦芽糊精4-10g,木糖醇1-2g。
5.按照权利要求1所述D核糖竹叶黄酮固体饮料,其特征在于,每个单位剂量的包装中,含有D-核糖2g,竹叶黄铜1.5g,葛根粉4g,大豆低聚肽2g,麦芽糊精7g,木糖醇1.5g。
6.权利要求1所述D核糖竹叶黄酮固饮料的制备方法,其特征在于,包括以下步骤:
第一步D-核糖、竹叶黄铜、葛根粉、大豆低聚肽、麦芽糊精、木糖醇分别粉碎至过100目筛;
第二步称取配方量的第一步过筛的D-核糖、竹叶黄铜、葛根粉、大豆低聚肽、麦芽糊精、木糖醇混匀;
第三步分装。
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CN110810823A (zh) * | 2019-11-14 | 2020-02-21 | 内蒙古科然生物高新技术有限责任公司 | 一种速溶葛根大豆肽粉的制备方法 |
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CN110477396A (zh) * | 2019-09-11 | 2019-11-22 | 广西优未康生物科技有限公司 | 一种含竹叶黄酮的多肽食品 |
CN110810823A (zh) * | 2019-11-14 | 2020-02-21 | 内蒙古科然生物高新技术有限责任公司 | 一种速溶葛根大豆肽粉的制备方法 |
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