CN1079904A - Gingseng antler medical liquor and method for production thereof - Google Patents
Gingseng antler medical liquor and method for production thereof Download PDFInfo
- Publication number
- CN1079904A CN1079904A CN93104034A CN93104034A CN1079904A CN 1079904 A CN1079904 A CN 1079904A CN 93104034 A CN93104034 A CN 93104034A CN 93104034 A CN93104034 A CN 93104034A CN 1079904 A CN1079904 A CN 1079904A
- Authority
- CN
- China
- Prior art keywords
- wild ginseng
- bottle
- gram
- lamellar
- cornu cervi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of low alcoholic degree healthcare wine, place Chinese liquor to soak, filter wild ginseng, Radix Rhodiolae, lamellar Cornu Cervi Pantotrichum, Fel Ursi powder and Mel, the reuse mineral water is blent thereupon, make its ethanol content reach 36 degree, to pour in the bottle at last through the soak of blending and seal up for safekeeping, in each bottle, place a strain Transplant Wild Ginseng.It has treatment health numbness, pain in the low back and legs, neurasthenia, strong muscles and bones, defying age and effect of prolonging life.
Description
The present invention relates to a kind of beverage and method for production thereof, especially a kind of low alcoholic degree healthcare wine and method for production thereof.
Present known ginseng wine and deer antler wine are that Radix Ginseng and Cornu Cervi Pantotrichum are placed 50~60 Chinese liquor of spending respectively, and the packing sale, and it costs an arm and a leg, and as long-term drink, blood pressure is increased.
The purpose of this invention is to provide a kind of low alcoholic degree healthcare wine, it not only can treat disease, and has effect of prolonging life.
The object of the present invention is achieved like this: with wild ginseng 0.5 gram, Radix Rhodiolae 2 grams, lamellar Cornu Cervi Pantotrichum 1 gram, Fel Ursi powder 0.1 gram and Mel 50 grams, placing ethanol content is that 70 1000 milliliters the Chinese liquor of spending soaked 30 days, stirred once in per five days, its temperature is controlled between 15-40 ℃, above-mentioned mixed liquor is advanced to filter thereupon, and inject mineral water and blend, make its alcohol content reach 36 degree, pour in the bottle at last and seal up for safekeeping, in each bottle, need to place a strain Transplant Wild Ginseng simultaneously, above-mentioned wild ginseng, Radix Rhodiolae and Transplant Wild Ginseng need be cleaned through clear water and drain, the lamellar Cornu Cervi Pantotrichum is that Cornu Cervi Pantotrichum is cut into lamellar, disinfects 15 minutes through 150 ℃ high-temperature vapour again.
Because adopt such scheme, it can treat health numbness, pain in the low back and legs, neurasthenia, strong muscles and bones, defying age and effect of prolonging life.
The present invention will be further described below in conjunction with embodiment.
At first with wild ginseng, Radix Rhodiolae and Transplant Wild Ginseng are cleaned through clear water, decontamination, drain, simultaneously Cornu Cervi Pantotrichum is cut into lamellar, again through 15 fens kinds of high-temperature vapour disinfection of 150 ℃, secondly with wild ginseng 0.5 gram, Radix Rhodiolae 2 grams, lamellar Cornu Cervi Pantotrichum 1 gram, Fel Ursi powder 0.1 gram and Mel 50 grams, together placing ethanol content is 1000 milliliters Chinese liquor of 70 degree, soaked 30 days, stirred once every five days, and inject mineral water and blend, make its alcohol content reach 36 degree, its ethanol content can show from the alcohol hydrometer that places soak, to pour into through the gingseng antler medical liquor of blending in the bottle at last, in each bottle, place a strain Transplant Wild Ginseng simultaneously, bottle cap is sealed thereupon.
Claims (1)
1, a kind of gingseng antler medical liquor and method for production thereof, it is characterized in that: with wild ginseng 0.5 gram, Radix Rhodiolae 2 grams, lamellar Cornu Cervi Pantotrichum 1 gram, Fel Ursi powder 0.1 gram and Mel 50 grams, placing the ethanol resultant is that 70 1000 milliliters the Chinese liquor of spending soaked 30 days, stirred once in per five days, its temperature is controlled between 15~40 ℃, above-mentioned soak is filtered thereupon, and inject mineral water and blend, make its alcohol content reach 36 degree, pour in the bottle at last and seal up for safekeeping, and in each bottle, place a strain Transplant Wild Ginseng, above-mentioned wild ginseng, Radix Rhodiolae and Transplant Wild Ginseng need to clean through clear water and drain, and the lamellar Cornu Cervi Pantotrichum needs through 150 ℃ high-temperature vapour disinfection 15 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN93104034A CN1079904A (en) | 1993-04-01 | 1993-04-01 | Gingseng antler medical liquor and method for production thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN93104034A CN1079904A (en) | 1993-04-01 | 1993-04-01 | Gingseng antler medical liquor and method for production thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1079904A true CN1079904A (en) | 1993-12-29 |
Family
ID=4984981
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN93104034A Pending CN1079904A (en) | 1993-04-01 | 1993-04-01 | Gingseng antler medical liquor and method for production thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1079904A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108410666A (en) * | 2018-04-28 | 2018-08-17 | 黔西南州睿杰鹿业发展有限公司 | A kind of immersion process of deer antler wine |
-
1993
- 1993-04-01 CN CN93104034A patent/CN1079904A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108410666A (en) * | 2018-04-28 | 2018-08-17 | 黔西南州睿杰鹿业发展有限公司 | A kind of immersion process of deer antler wine |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101481643A (en) | Aroniamelanocarpa fruit wine and brewing method thereof | |
CN110123834A (en) | A kind of hypochlorous acid thimerosal and preparation method thereof | |
JP2008150336A (en) | Rose antioxidation substance | |
CN1079904A (en) | Gingseng antler medical liquor and method for production thereof | |
CN106003326A (en) | Bamboo antiseptic treatment method | |
KR20000004199A (en) | Manufacturing method of fermentative healthy food mainly using medicinal herbs and fermentative healthy food | |
CN105105107A (en) | Soybean oil oral liquid | |
CN115212337A (en) | Green persimmon deodorization and bacteriostasis spray and preparation method thereof | |
EE9700017A (en) | Method for improving the quality of plant seeds | |
CN105105109A (en) | Sunflower oil oral liquid | |
CN103039538B (en) | A kind of refrigerator deodorization sterilization liquid containing Chinese herbal medicine and application thereof | |
CN105695207A (en) | Hibiscus sabdariffa-grape composite fruit wine and production method thereof | |
CN1038255C (en) | Yangtao wine and its producing process | |
CN108112988A (en) | Ginger ferment and its preparation process | |
KR102649067B1 (en) | Method of extracting collagen peptide using frog and method for producing food composition using the same | |
CN1234840C (en) | Pilose deer horn wine and its processing method | |
KR20010009013A (en) | A manufacturing method for a health food having venison as a vital element | |
CN1204690A (en) | Aloe spirit | |
CN107164169A (en) | A kind of garlic wine treats formula and preparation method | |
KR960037818A (en) | How to make can rice wine | |
CN101731596A (en) | Living scorpion health-care wine | |
KR20040074375A (en) | Manufacture Method of The Silkworm Alcoholic Liquor | |
CN1224582A (en) | Green food pickles with no preservative and with long preservation period | |
KR20220163552A (en) | Collagen functional health medicinal liquor manufacture method | |
KR20010008352A (en) | Beverage containing thorny ash extracts |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |