CN1079618A - Steam deodorization, spray desiccation soy meal - Google Patents
Steam deodorization, spray desiccation soy meal Download PDFInfo
- Publication number
- CN1079618A CN1079618A CN92113888A CN92113888A CN1079618A CN 1079618 A CN1079618 A CN 1079618A CN 92113888 A CN92113888 A CN 92113888A CN 92113888 A CN92113888 A CN 92113888A CN 1079618 A CN1079618 A CN 1079618A
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- CN
- China
- Prior art keywords
- soy meal
- spray
- steam deodorization
- desiccation
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
" steam deodorization, spray desiccation soy meal " is that the soy meal with steam deodorization adds water and stirs pulping with sugar, then that soya-bean milk is spray-dried, make the soy meal of powder hollow, this bean powder pours hot water when drinking, the soya-bean milk after the rehydration is molten entirely, instant, no layering, no precipitation state.
Description
The present invention is a kind of vapor removal soybean raw meat astringent taste of utilizing, and ultra micro abrasive dust under drying regime adds bean powder water pulping, spray-dired instant soybean powder New Machining Technology more then.
About the patent of " dry method is taken off raw meat, spray-drying, instant soybean powder ", we declare on October 21st, 1992, and application number is " 92111652.7 ".But we find that again a steam deodorization soy meal (as the Jiu Tai of Jilin Province milk plant, milk plant, Changchun, Tangshan " hot spring board " soyabean protein powder) application of domestic introduction day present technique production is also comparatively general.
This product is to utilize vapours that raw meat is taken off in soybean heating, takes off abrasive dust after the raw meat.The soy meal that utilizes aforementioned techniques to produce, though removed the raw meat astringent taste, direct indissoluble during Instant Drinks, the bean powder conglomeration was washed the back open and layering occurred in 3 minute, precipitation rapidly, sensory effects is poor, influences edibility.
Purpose of the present invention is the steam deodorization bean powder that the present output of China is bigger, is processed into a kind of instant, complete molten new varieties bean powder.
The present invention seeks to realize like this: the steam deodorization bean powder is added water and sugar, stir pulping (it is 40%-80% that water content 40%-60%, sugar account for the dry ratio), then through homogeneous, concentrate (also can without homogeneous, concentrate), be spray dried to diameter and be 60 microns to 200 microns hollow powder, because soybean powder hollow, and contain the stronger cellulose of permeability, so after this soy meal adds water, the state that can be molten entirely, instant, does not have precipitation, no layering.
Claims (1)
1, steam deodorization, spray desiccation soy meal is characterized in that: will remove the soy meal of soybean raw meat astringent taste with vapours, after adding water pulping, spray-drying, made bean powder can be molten entirely, instant, do not have precipitation, no layering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92113888A CN1079618A (en) | 1992-12-19 | 1992-12-19 | Steam deodorization, spray desiccation soy meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92113888A CN1079618A (en) | 1992-12-19 | 1992-12-19 | Steam deodorization, spray desiccation soy meal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1079618A true CN1079618A (en) | 1993-12-22 |
Family
ID=4946647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92113888A Pending CN1079618A (en) | 1992-12-19 | 1992-12-19 | Steam deodorization, spray desiccation soy meal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1079618A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057663C (en) * | 1995-12-25 | 2000-10-25 | 郭凯 | Method for preparing whole milk soybean powder without unpleasant smell |
| CN108935915A (en) * | 2018-06-27 | 2018-12-07 | 山东禹王生态食业有限公司 | A kind of preparation method of smellless soybean separated protein powder |
| CN111838404A (en) * | 2020-08-01 | 2020-10-30 | 黑龙江棒星食品科技股份有限公司 | Method for reducing beany flavor of soybean tissue protein through composite yeast fermentation |
-
1992
- 1992-12-19 CN CN92113888A patent/CN1079618A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057663C (en) * | 1995-12-25 | 2000-10-25 | 郭凯 | Method for preparing whole milk soybean powder without unpleasant smell |
| CN108935915A (en) * | 2018-06-27 | 2018-12-07 | 山东禹王生态食业有限公司 | A kind of preparation method of smellless soybean separated protein powder |
| CN111838404A (en) * | 2020-08-01 | 2020-10-30 | 黑龙江棒星食品科技股份有限公司 | Method for reducing beany flavor of soybean tissue protein through composite yeast fermentation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication |