CN1269150A - Balsam pear tea and its production process - Google Patents

Balsam pear tea and its production process Download PDF

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Publication number
CN1269150A
CN1269150A CN 99112141 CN99112141A CN1269150A CN 1269150 A CN1269150 A CN 1269150A CN 99112141 CN99112141 CN 99112141 CN 99112141 A CN99112141 A CN 99112141A CN 1269150 A CN1269150 A CN 1269150A
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CN
China
Prior art keywords
balsam pear
tea
stoving
pear tea
bitter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 99112141
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Chinese (zh)
Inventor
崔洪杰
仝运铎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 99112141 priority Critical patent/CN1269150A/en
Publication of CN1269150A publication Critical patent/CN1269150A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)

Abstract

A production method of bitter gourd tea includes the following steps: firstly, carefully choosing natural wild bitter gourd as raw material, cleaning, slicing, dehydrating by using dehydrator, finally stoving by using electric oven, stoving temp. is 150-200 deg.c and stoving time is 10-15 min.. Said invention can eliminate bitter taste of bitter gourd, its taste is sweet and clean-flavoured, the said invented bilter gourd tea is suitable for all people, and has no stimulating perplex from theocin and possesses several health-care functions.

Description

Balsam pear tea and production method thereof
The present invention relates to a kind of teas beverage and processing method thereof.
Tealeaves has long history in China, promotes the production of body fluid to quench thirst the effect of promoting digestion greasy.But because theophylline contains caffeine, can cause excitement, drink before therefore should not sleeping.Balsam pear is a kind of nutritious vegetables and fruits, and put down in writing according to Compendium of Material Medica: balsam pear is cool in nature, the moistening lung invigorating the spleen, and clearing away heart-fire makes eye bright.With the balsam pear deep processing is that balsam pear tea has huge consumption value.Patent documentation has the patent application about balsam pear beverage, but still has nothing to do in the record of balsam pear tea by retrieval.
Purpose of the present invention just provides a kind of balsam pear tea product and production method thereof, and balsam pear is carried out deep processing, removes the puzzlement of theophylline excitement, has various health care functions again.
It is that raw material processes that this balsam pear tea is characterized in that by natural wild Fructus Momordicae charantiae.Production method is: the selected natural wild Fructus Momordicae charantiae of elder generation, clean, and section is dewatered with dewaterer more then, at last with electric furnace baking, 150~200 ℃ of baking temperatures, stoving time 10~15 minutes.
The present invention is a raw material with natural wild Fructus Momordicae charantiae, processes baking meticulously and becomes the balsam pear tea product, has eliminated the balsam pear bitter taste, and it is sweet tasty and refreshing to distinguish the flavor of, all-ages Instant Drinks.After testing, balsam pear tea is rich in multiple nutritional components such as vitamin A, vitamin C, iron, calcium, phosphorus, protein, potassium, and its Vit C contents is 3 times of lemon, and the content of potassium is 3 times of green tea, and is decaffeinated.Infuse bubble and drink balsam pear tea, the puzzlement of no theophylline excitement has clearing away summerheat, anti-inflammatory diuresis again, removes health-care efficacies such as constipation, hypoglycemic, anti-artery sclerosis.
Be described in detail the present invention below in conjunction with embodiment.
Selected natural wild Fructus Momordicae charantiae is cleaned, and section is dewatered with the high speed rotary dewaterer more then, at last with electric furnace baking, 150~200 ℃ of baking temperatures, stoving time 10~15 minutes.

Claims (2)

1, a kind of balsam pear tea is characterized in that it is that raw material processes by natural wild Fructus Momordicae charantiae.
2, the production method of the described balsam pear tea of a kind of production claim 1 is characterized in that may further comprise the steps: selected natural wild Fructus Momordicae charantiae earlier, clean, section is dewatered with dewaterer more then, toasts with electric furnace at last, 150~200 ℃ of baking temperatures, stoving time 10~15 minutes.
CN 99112141 1999-04-02 1999-04-02 Balsam pear tea and its production process Pending CN1269150A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 99112141 CN1269150A (en) 1999-04-02 1999-04-02 Balsam pear tea and its production process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 99112141 CN1269150A (en) 1999-04-02 1999-04-02 Balsam pear tea and its production process

Publications (1)

Publication Number Publication Date
CN1269150A true CN1269150A (en) 2000-10-11

Family

ID=5275473

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 99112141 Pending CN1269150A (en) 1999-04-02 1999-04-02 Balsam pear tea and its production process

Country Status (1)

Country Link
CN (1) CN1269150A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100484410C (en) * 2006-12-26 2009-05-06 中国热带农业科学院香料饮料研究所 Process for preparing vanilla-bitter gourd tea
CN103385327A (en) * 2012-05-09 2013-11-13 王坤清 Industrialized production method for mountain bitter gourd tea
CN104904919A (en) * 2014-03-16 2015-09-16 四川省通宝食品有限公司 Health preserving dried bitter gourd and production method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100484410C (en) * 2006-12-26 2009-05-06 中国热带农业科学院香料饮料研究所 Process for preparing vanilla-bitter gourd tea
CN103385327A (en) * 2012-05-09 2013-11-13 王坤清 Industrialized production method for mountain bitter gourd tea
CN104904919A (en) * 2014-03-16 2015-09-16 四川省通宝食品有限公司 Health preserving dried bitter gourd and production method thereof

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