CN107927698A - A kind of flavor chili oil and preparation method thereof - Google Patents
A kind of flavor chili oil and preparation method thereof Download PDFInfo
- Publication number
- CN107927698A CN107927698A CN201711237386.8A CN201711237386A CN107927698A CN 107927698 A CN107927698 A CN 107927698A CN 201711237386 A CN201711237386 A CN 201711237386A CN 107927698 A CN107927698 A CN 107927698A
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- parts
- powder
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- stir
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention discloses a kind of flavor chili oil and preparation method thereof, belong to food technology field.It is made of following raw material：80 160 parts of Paprika, 25 55 parts of fermented soya bean, 13 parts octagonal, 16 32 parts of common yam rhizome powder, 10 18 parts of tangerine peel powder, 68 parts of amomum powder, 0.6 1.0 parts of tsaoko powder, 8 12 parts of sunflower seeds, 12 18 parts of Semen sesami nigrum, 10 16 parts of shelled peanut, 40 60 parts of rapeseed oil, 20 36 parts of olive oil, 0.5 1.0 parts of monosodium glutamate.Flavor chili oil provided by the invention and preparation method thereof, does not add any artificial chemicals, and safe coefficient is high, finished color glow, has effects that to whet the appetite, promotes digestion, promoting the circulation of qi tune to neutralize strengthening the spleen and tonifying the lung etc., periodically edible to be not easy to get angry.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of flavor chili oil and preparation method thereof
Background technology
Capsicum, alias：Long red pepper, long capsicum, green pepper, bell pepper, belong to 1 year or limited herbaceos perennial.Fruit leads to
Often coning or oval, cerise, yellow or purple are become in green, ripe Hou during prematurity, with red most commonly seen.
The fruit of capsicum has pungent because pericarp contains capsaicine.It can improve a poor appetite.198 millis are up to per hectogram capsicum Vitamin C content
Gram, occupy the first places of vegetables.The content of mineral substances such as vitamin B, carrotene and calcium, iron is also relatively abundant.Medical expert thinks, peppery
Green pepper can alleviate chest and abdomen crymodynia, prevent dysentery, kill suppression stomach abdomen entozoa, control heart disease and coronary sclerosis；It can also stimulate
Oral mucosa, causes the wriggling of stomach, promotes salivary secretion, whets the appetite, and promotes digestion, is important vegetables and flavouring, kind
Seed oil edible, fruit also have the drug effect of expelling parasite and sweating.
The content of the invention
For above-mentioned, the object of the present invention is to provide a kind of flavor chili oil and preparation method thereof
The concrete technical scheme that the present invention takes is：
A kind of flavor chili oil and preparation method thereof, it is characterised in that by weight, be made of following raw material：Pimiento
80-160 parts of powder, 25-55 parts of fermented soya bean, 1-3 parts of illiciumverum, 16-32 parts of common yam rhizome powder, 10-18 parts of tangerine peel powder, 6-8 parts of amomum powder, tsaoko
0.6-1.0 parts of powder, 8-12 parts of sunflower seeds, 12-18 parts of Semen sesami nigrum, 10-16 parts of shelled peanut, 40-60 parts of rapeseed oil, olive oil 20-
36 parts, 0.5-1.0 parts of monosodium glutamate.
Present invention also offers a kind of flavor chili oil production method, comprise the following steps：
(1) it is off the pot to pour into rapeseed oil, by Paprika, fermented soya bean and illiciumverum, 3-5 points of stir-frying during heat to 180-200 DEG C of oil temperature
Clock；
(2) pot is set up another, adding Semen sesami nigrum, sunflower seeds and shelled peanut stir-frying, perfume (or spice) to be gone out can stop；
(3) the made thing of (1), (2) step is mixed, when stir-frying is heated to 120-150 DEG C of oil temperature, add common yam rhizome powder, tangerine peel powder,
Amomum powder and tsaoko powder, stir-frying cease fire after 5-10 minutes, add olive oil and monosodium glutamate continues to stir-fry, until oil temperature is cooled to room
Temperature, encapsulation packaging.
It is an advantage of the invention that：Any artificial chemicals is not added, and safe coefficient is high, finished color glow, has and increases
Strong appetite, promote the effect of digestion, neutralization strengthening the spleen and tonifying the lung of promoting the circulation of qi tune etc., periodically edible to be not easy to get angry.
Embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that so as to make a clearer definition of the protection scope of the present invention.
Embodiment 1
A kind of flavor chili oil and preparation method thereof, it is characterised in that by weight, be made of following raw material：Pimiento
80 parts of powder, 25 parts of fermented soya bean, 1 part octagonal, 16 parts of common yam rhizome powder, 10 parts of tangerine peel powder, 6 parts of amomum powder, 0.6 part of tsaoko powder, sunflower seeds 8
Part, 12 parts of Semen sesami nigrum, 10 parts of shelled peanut, 40 parts of rapeseed oil, 20 parts of olive oil, 0.5 part of monosodium glutamate.
Its specific manufacturing process comprises the steps of：
(1) it is off the pot to pour into rapeseed oil, by Paprika, fermented soya bean and illiciumverum, 3-5 points of stir-frying during heat to 180-200 DEG C of oil temperature
Clock；
(2) pot is set up another, adding Semen sesami nigrum, sunflower seeds and shelled peanut stir-frying, perfume (or spice) to be gone out can stop；
(3) the made thing of (1), (2) step is mixed, when stir-frying is heated to 120-150 DEG C of oil temperature, add common yam rhizome powder, tangerine peel powder,
Amomum powder and tsaoko powder, stir-frying cease fire after 5-10 minutes, add olive oil and monosodium glutamate continues to stir-fry, until oil temperature is cooled to room
Temperature, encapsulation packaging.
Embodiment 2
A kind of flavor chili oil and preparation method thereof, it is characterised in that by weight, be made of following raw material：：It is red peppery
120 parts of green pepper powder, 40 parts of fermented soya bean, 2 parts octagonal, 24 parts of common yam rhizome powder, 14 parts of tangerine peel powder, 7 parts of amomum powder, 0.8 part of tsaoko powder, sunflower seeds
10 parts, 15 parts of Semen sesami nigrum, 13 parts of shelled peanut, 50 parts of rapeseed oil, 28 parts of olive oil, 0.75 part of monosodium glutamate.Its specific manufacturing process bag
Containing following steps：
(1) it is off the pot to pour into rapeseed oil, by Paprika, fermented soya bean and illiciumverum, 3-5 points of stir-frying during heat to 180-200 DEG C of oil temperature
Clock；
(2) pot is set up another, adding Semen sesami nigrum, sunflower seeds and shelled peanut stir-frying, perfume (or spice) to be gone out can stop；
(3) the made thing of (1), (2) step is mixed, when stir-frying is heated to 120-150 DEG C of oil temperature, add common yam rhizome powder, tangerine peel powder,
Amomum powder and tsaoko powder, stir-frying cease fire after 5-10 minutes, add olive oil and monosodium glutamate continues to stir-fry, until oil temperature is cooled to room
Temperature, encapsulation packaging.
Embodiment 3
A kind of flavor chili oil and preparation method thereof, it is characterised in that by weight, be made of following raw material：Pimiento
160 parts of powder, 55 parts of fermented soya bean, 3 parts octagonal, 32 parts of common yam rhizome powder, 18 parts of tangerine peel powder, 8 parts of amomum powder, 1.0 parts of tsaoko powder, sunflower seeds 12
Part, 18 parts of Semen sesami nigrum, 16 parts of shelled peanut, 60 parts of rapeseed oil, 36 parts of olive oil, 1.0 parts of monosodium glutamate.Its specific manufacturing process include with
Lower step：
(1) it is off the pot to pour into rapeseed oil, by Paprika, fermented soya bean and illiciumverum, 3-5 points of stir-frying during heat to 180-200 DEG C of oil temperature
Clock；
(2) pot is set up another, adding Semen sesami nigrum, sunflower seeds and shelled peanut stir-frying, perfume (or spice) to be gone out can stop；
(3) the made thing of (1), (2) step is mixed, when stir-frying is heated to 120-150 DEG C of oil temperature, add common yam rhizome powder, tangerine peel powder,
Amomum powder and tsaoko powder, stir-frying cease fire after 5-10 minutes, add olive oil and monosodium glutamate continues to stir-fry, until oil temperature is cooled to room
Temperature, encapsulation packaging.
Claims (4)
1. a kind of flavor chili oil and preparation method thereof, it is characterised in that by weight, be made of following raw material：Paprika
80-160 parts, 25-55 parts of fermented soya bean, 1-3 parts of illiciumverum, 16-32 parts of common yam rhizome powder, 10-18 parts of tangerine peel powder, 6-8 parts of amomum powder, tsaoko powder
0.6-1.0 parts, 8-12 parts of sunflower seeds, 12-18 parts of Semen sesami nigrum, 10-16 parts of shelled peanut, 40-60 parts of rapeseed oil, olive oil 20-36
Part, 0.5-1.0 parts of monosodium glutamate.
2. flavor chili oil according to claim 1 and preparation method thereof, it is characterised in that by weight, by following original
Material composition：100-140 parts of Paprika, 32-48 parts of fermented soya bean, 1.5-2.5 parts of illiciumverum, 20-28 parts of common yam rhizome powder, tangerine peel powder 12-16
Part, 6.5-7.5 parts of amomum powder, 0.7-0.9 parts of tsaoko powder, 9-11 parts of sunflower seeds, 13.5-16.5 parts of Semen sesami nigrum, shelled peanut 11.5-
14.5 parts, 45-55 parts of rapeseed oil, 24-32 parts of olive oil, 0.62-0.88 parts of monosodium glutamate.
3. flavor chili oil according to claim 1 and preparation method thereof, it is characterised in that by weight, by following original
Material composition：120 parts of Paprika, 40 parts of fermented soya bean, 2 parts octagonal, 24 parts of common yam rhizome powder, 14 parts of tangerine peel powder, 7 parts of amomum powder, tsaoko powder
0.8 part, 10 parts of sunflower seeds, 15 parts of Semen sesami nigrum, 13 parts of shelled peanut, 50 parts of rapeseed oil, 28 parts of olive oil, 0.75 part of monosodium glutamate.
4. a kind of preparation method of flavor chili oil, it is characterised in that comprise the following steps：
(1) it is off the pot to pour into rapeseed oil, by Paprika, fermented soya bean and illiciumverum during heat to 180-200 DEG C of oil temperature, stir-fry 3-5 minutes；
(2) pot is set up another, adding Semen sesami nigrum, sunflower seeds and shelled peanut stir-frying, perfume (or spice) to be gone out can stop；
(3) the made thing of (1), (2) step is mixed, when stir-frying is heated to 120-150 DEG C of oil temperature, adds common yam rhizome powder, tangerine peel powder, fructus amomi
Powder and tsaoko powder, stir-frying cease fire after 5-10 minutes, add olive oil and monosodium glutamate continues to stir-fry, until oil temperature is cooled to room temperature i.e.
Can, encapsulation packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711237386.8A CN107927698A (en) | 2017-11-30 | 2017-11-30 | A kind of flavor chili oil and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711237386.8A CN107927698A (en) | 2017-11-30 | 2017-11-30 | A kind of flavor chili oil and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN107927698A true CN107927698A (en) | 2018-04-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711237386.8A Pending CN107927698A (en) | 2017-11-30 | 2017-11-30 | A kind of flavor chili oil and preparation method thereof |
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