CN107927572A - A kind of Italian tomato meat pulp face cooking machine - Google Patents
A kind of Italian tomato meat pulp face cooking machine Download PDFInfo
- Publication number
- CN107927572A CN107927572A CN201711381006.8A CN201711381006A CN107927572A CN 107927572 A CN107927572 A CN 107927572A CN 201711381006 A CN201711381006 A CN 201711381006A CN 107927572 A CN107927572 A CN 107927572A
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- Prior art keywords
- case
- room
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- meat
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
- B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
- B26D1/08—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D5/08—Means for actuating the cutting member to effect the cut
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
Abstract
A kind of Italian tomato meat pulp face cooking machine, it is related to a kind of wheaten food arrangement device, including main body, fabric case, carnivorous case are provided with the main body, garnishes case, several condiment boxes, face chamber, vegetable sink is boiled, case of cutting the dish, case of cooking, defrosting room, meat cutting room, washes pot room and allotment room.Various Italian style wheaten food can be burnt out automatically by the cooperation of each system.Compared with prior art, the present invention can fire appetizing pasta automatically, it is whole without manually participating in sintering procedure, as long as raw material abundance can be all automatically performed, solve existing pasta manually fire it is cumbersome, the problem of a large amount of tastes when firing can not ensure to stablize, and existing pasta machine is fast food heating, has a meal place suitable for each dining hall dining room and large-scale crowd.
Description
Technical field
The present invention relates to a kind of wheaten food arrangement device, especially a kind of pasta cooking device.
Background technology
Pasta, also referred to as spaghetti, are closest to the millet cake of Chinese's eating habit in western-style food dinner.Pasta
Bar has many types, every kind of title for having oneself, and length has difference, also has spiral shell in addition to the straight body powder that Chinese are considered noodles
Wire type, bent tube type, buttferfly-type, hollow type, shell type it is numerous hundreds of.Legal original as pasta
Material, Du Lan wheats are the wheat breeds of most hard, have the characteristics that high density, high protein, high muscle are spent, Italy made of it
Face entire body is in yellow, resistant to cook, in good taste.With the prevalence of Italian type meal, pasta is very popular in China, and present is many
Producer is all proposed the quick-frozen pasta of oneself, and the mouthfeel of this quick frozen product is simultaneously imperfect, still with defect, does not reach
Cook the level of cooking.
The content of the invention
The present invention is directed to deficiency of the prior art, there is provided a kind of Italian tomato meat pulp face cooking machine, can be automatic
Appetizing pasta is fired, it is whole without manually participating in sintering procedure, as long as raw material abundance can be all automatically performed,
Solve existing pasta and manually fire cumbersome, a large amount of tastes when firing can not ensure to stablize, and existing pasta machine is only
The problem of being fast food heating, have a meal place suitable for each dining hall dining room and large-scale crowd.
In order to solve the above-mentioned technical problem, the present invention is addressed by following technical proposals：A kind of Italian tomato meat
Sauce face cooking machine, including main body, fabric case, carnivorous case are provided with the main body, garnishes case, several condiment boxes, boils face
Chamber, vegetable sink, case of cutting the dish, case of cooking, defrosting room, meat cutting room, wash pot room and allotment room；It is cold that wheaten food is provided with the fabric case
Hide room, the fabric case and described boil are provided with wheaten food passage between the chamber of face, and the face intracavitary of boiling is provided with first electromagnetism
Stove, the first electromagnetic oven are arranged above condiment box, and departing saucepan is provided with the first electromagnetic oven, described
Saucepan both sides are provided with handle, and the face intracavitary of boiling is provided with rotatable saucepan fixator, and the face intracavitary of boiling also is set
Handle slideway is equipped with, the handle fixator moves in handle slideway, and the handle fixator can fix the pot
Ear, the saucepan fixator are arranged above flexible rotation wall, and the flexible rotation wall bottom is provided with boils with described
The matched filtering cover of pot, the handle slideway extend to the allotment interior, the allotment from the face chamber that boils
Interior be provided with the matched fishing spoon of the saucepan, the handle slideway from it is described boil face chamber and extend to described wash pot
It is indoor；Vegetable cold storing room is provided with the garnishes case, the carnivorous case is provided with carnivorous refrigerating chamber, the vegetable sink
First vegetables passage is provided between the garnishes case, second vegetables are provided between the vegetable sink and the case of cutting the dish
Passage, is provided with defrosting passage between the carnivorous case and the defrosting room, defrosting dress is provided with the defrosting room
Put, carnivorous passage be provided between the defrosting room and the meat cutting room, be provided with the meat cutting room meat cutter and
Cutting board, is provided with two opposite adjustable limiting pieces on the cutting board, the meat cutter is arranged on can described in two
Adjust directly over banking stop centre position, tomato device for peeling, the tomato device for peeling bag are provided with the case of cutting the dish
Telescopic movable device is included, the roasting peeler of fire is provided with the telescopic movable device, the fire, which bakes peeler, includes having rotation
The fixed link and bocca of function, fixed link top are provided with spine, and bottom of fixed movement is provided with
Except circle, the bocca is provided with igniter and dismountable wine towards the fixed link, the bocca bottom
Smart case, the fire are baked and fixed link are additionally provided with peeler, mobile in the fixed link to be provided with telescopic scraping blade, institute
It is provided with first between the meat cutting room stated and the case of cooking to cook passage, described cutting the dish is set between case and the case of cooking
Second is equipped with to cook passage；Second electromagnetic oven is provided with the case of cooking, the second electromagnetic oven is arranged above condiment box,
Departing frying pan is provided with the second electromagnetic oven, is additionally provided with the case of cooking and shakes with matched cook of frying pan
Device is moved, handle is provided with the frying pan, rotatable saucepan fixator is provided with the case of cooking, described boils
Face intracavitary is additionally provided with handle slideway, and the frying pan fixator moves in handle slideway, and the handle holder can be consolidated
The fixed handle, the handle slideway extend to the allotment interior from the case of cooking, and the allotment is indoor
It is provided with and the frying pan is matched drags for shovel, the handle slideway extends to from the case of cooking and described washes a pot room
It is interior, it is described wash pot interior and be provided with set with the saucepan and the matched cleaning device of the frying pan, the allotment interior
Tempering tank is equipped with, the mixing bottom of the barrel is provided with tumbler, and the tempering tank is arranged above that rod is mixed.
In above-mentioned technical proposal, it is preferred that the face top of chamber that boils is provided with liftable agitating paddle.
In above-mentioned technical proposal, it is preferred that the face chamber side of boiling is provided with Telescopic and can cover described
The pot cover of saucepan.
In above-mentioned technical proposal, it is preferred that moveable wheaten food handgrip, the first are provided with the wheaten food passage
Vegetables passage is provided with moveable first vegetables handgrip, and the second vegetables passage is provided with moveable second vegetables handgrip, institute
Moveable defrosting handgrip is provided with the defrosting passage stated, moveable carnivorous handgrip is provided with the carnivorous passage,
The first, which is cooked, to be provided with moveable first in passage and cooks handgrip, and the second cooks and is provided with moveable second in passage
Cook handgrip.
In above-mentioned technical proposal, it is preferred that the vegetable sink bottom is provided with water filtering device and water circle device.
In above-mentioned technical proposal, it is preferred that the vibrating device of cooking includes vibrating grid, and the vibrating grid bottom is set
It is equipped with vibrating motor.
In above-mentioned technical proposal, it is preferred that the cleaning device includes several high-speed spray nozzles.
In above-mentioned technical proposal, it is preferred that the tempering tank is provided outside attemperator.
The present invention is a kind of automatic cooking machine of pasta, compared to existing simply merely by the machine of prefabricated Italy's heating
Raw material are directly cooked into the pasta of fineness by device, cooking function of the invention.The invention mainly comprises raw material storage, dish
Three systems such as meat and fish dishes is prefabricated and dish is cooked.In raw material storage system, the present invention built-in fabric case, carnivorous case, garnishes case
These three mainly store babinet, can carry out the prolonged storage of individually storage to pasta, meat and greengrocery respectively,
Condiment box this auxiliary storage babinet is further included, condiment required when prefabricated dish and dish culinary art is mainly stored in condiment box.
Dish is prefabricated including vegetable sink, case defrosting room of cutting the dish, meat cutting room, and wherein defrosting room is mainly that meat products thaw, meat cutting
Room mainly carries out the finishing such as chopping to meat products and handles.Vegetable sink is that vegetables are cleaned, and case of cutting the dish is then mainly to vegetable
Dish carries out peeling processing, because the main vegetables raw material in Italian meat pulp face is tomato, case of cutting the dish in the present invention was both mainly
Tomato carries out peeling.Dish culinary art is including boiling face chamber, cook case and allotment room, and the face chamber of boiling is mainly that pasta is individually steamed
Boil, case of cooking carries out stir-fry and boil for vegetables and meat, and allotment room is then to carry out thickening soup mixing for wheaten food and garnishes and form it into
Italian meat pulp face.Present invention additionally comprises a pot room is washed, wash pot room be mainly boil face chamber and the hungry saucepan and frying pan cooked in case into
Row cleaning.Pasta, tomato and meat directly can be cooked into Italian meat pulp by the present invention by this series of flow
Face, wherein each process need not be participated in manually, all automatically completes, and once can largely be cooked, only former
Manually addition is needed during material deficiency.
Compared with prior art, the present invention can fire appetizing pasta automatically, whole in sintering procedure
Without manually participating in, as long as raw material abundance can be all automatically performed, solve existing pasta manually fire it is cumbersome, it is a large amount of when firing
The problem of taste can not ensure to stablize, and existing pasta machine is fast food heating, suitable for each dining hall dining room and
Large-scale crowd is had a meal place.
Brief description of the drawings
Fig. 1 is primary structure schematic diagram of the present invention.
Fig. 2 is that the present invention boils face chamber schematic diagram.
Fig. 3 is vegetable sink schematic diagram of the present invention.
Fig. 4 is that the present invention cooks case schematic diagram.
Fig. 5 is present invention allotment room schematic diagram.
Fig. 6 is that the present invention washes a pot room schematic diagram.
Fig. 7 is defrosting room schematic diagram of the present invention.
Fig. 8 is meat cutting room of the present invention schematic diagram.
Fig. 9 is that the present invention cuts the dish case schematic diagram.
Embodiment
The present invention is described in further detail with embodiment below in conjunction with the accompanying drawings.
As shown in Figures 1 to 9, a kind of Italian tomato meat pulp face cooking machine, including main body 1, the main body 1 is interior to be set
There are fabric case 11, carnivorous case 13, garnishes case 16, several condiment boxes 91, boil face chamber 12, vegetable sink 17, case 18 of cutting the dish, case of cooking
19th, defrosting room 14, meat cutting room 15, wash pot room 9 and allotment room 10.Present invention additionally comprises control global operation control computer and
Corresponding sensing equipment.
The fabric case 11 and described boil are provided with wheaten food passage 21 between face chamber 12, in the wheaten food passage 21
Moveable wheaten food handgrip 31 is provided with, first vegetables passage is provided between the vegetable sink 17 and the garnishes case 16
25, the first vegetables passage 25 is provided with moveable first vegetables handgrip 35, the vegetable sink 17 and the case of cutting the dish
Second vegetables passage 26 is provided between 18, the second vegetables passage 67 is provided with moveable second vegetables handgrip 36, described
Defrosting passage 22 is provided between carnivorous case 13 and the defrosting room 14, is provided with the defrosting passage 22 moveable
Defrosting handgrip 32, is provided with carnivorous passage 23, the carnivorous passage between the defrosting room 22 and the meat cutting room 15
Moveable carnivorous handgrip 33 is provided with 23, be provided between the meat cutting room 15 and the case 19 of cooking first cook it is logical
Road 24, the first, which is cooked, to be provided with moveable first in passage 24 and cooks handgrip 34, cut the dish case 18 and the burning
It is provided with second between dish case 19 to cook passage 27, the second, which is cooked, to be provided with moveable second in passage 27 and cook handgrip 37.
In fabric case 11, boil fabric slideway 4 is provided with face chamber 12 and wheaten food passage 21, wheaten food handgrip 31 moves on fabric slideway 4.
Cook passage 27 in vegetable sink 17, garnishes case 16, first vegetables passage 25, case 18 of cutting the dish, second vegetables passage 26, cook case 19, second
Inside it is provided with vegetables slideway 8, first vegetables handgrip 35, second vegetables handgrip 36, second handgrip 37 of cooking move on vegetables slideway 8.Meat
Food case 13, defrosting room 14, defrosting passage 22, meat cutting room 15, carnivorous passage 23, cook case 19, first are cooked and are provided with passage 24
Meat slideway 7, cook handgrip 34, carnivorous handgrip 33, defrosting handgrip 32 of first move on meat slideway 7.Boil face chamber 12 and allotment
Saucepan passage 28 is provided between room 10, cooks and is provided with frying pan passage 29 between case 19 and allotment room 10.Described boils face chamber
Handle slideway 5 is additionally provided with 12, face chamber 12 is interior to be extended to handle slideway 5 by saucepan passage 28, allotment room 10 from boiling
Wash pot room 9.Handle slideway 6 is additionally provided with the case 19 of cooking, handle slideway 6 is out of cook case 19 by frying pan passage
29th, allotment room 10, which extends to, washes pot room 9.
Wheaten food refrigerating chamber is provided with the fabric case 11, wheaten food opening, wheaten food opening are provided with the top of wheaten food refrigerating chamber
Opening can be refrigerated immediately below fabric slideway 4 with automatic open-close.Described boiling is provided with first electromagnetic oven 121 in face chamber 12, institute
The first electromagnetic oven 121 stated is arranged above condiment box 91 and water jet 92, and being provided with the first electromagnetic oven 121 to depart from
Saucepan 122,122 both sides of saucepan are provided with handle 123, mobile in the handle slideway 5 to be provided with handle and fix
Device 51, the handle fixator 51 can fix the handle 123 and be overturn saucepan 122 by handle 123, and described boils
The top of face chamber 13 is provided with semi-circular slideway 125, and semi-circular slideway 125 is located at directly over first electromagnetic oven 121, in semi-circular slideway
Liftable agitating paddle 124 is provided with 125, agitating paddle 124 can be extend into saucepan 122.Fabric slideway 4 also is located at first at the same time
Directly over electromagnetic oven 121, wheaten food handgrip 31 on fabric slideway 4 can be moved between face chamber 12 in fabric case 11 and boiling back and forth
Dynamic, wheaten food handgrip 31 includes fabric telescopic mast 311 and clamps handgrip 312, and this structure can be easily big by leptosomatic meaning
Sharp face is clamped, and flexible set is run without prejudice to other equipment.12 side of face chamber of boiling is provided with flexible Rotational Cylindrical
127, pot cover 126 is provided with flexible Rotational Cylindrical 127, and pot cover 126 can cover saucepan 122 under the action of flexible Rotational Cylindrical 127.
Oil pumping getter device can also be installed additional by boiling face chamber 12.
Vegetable cold storing room is provided with the garnishes case 16, vegetable cold storing ceiling portion is provided with vegetables opening, and vegetables open
Mouth can be with automatic open-close, and vegetables opening is in immediately below vegetables slideway 8.Wash vegetables groove 171 is provided with the vegetable sink 17, is washed
171 bottom of dish groove is provided with filtering mouth 178, and filtering mouth 178 is connected with water filtering device 172, and water filtering device 172 is connected with water
Circulator 173, is additionally provided with water annulus 175 in vegetable sink 17, and water annulus 175 is located at directly over wash vegetables groove 171, ring
Several are provided with shape water channel 175 and is evenly arranged with wash vegetables nozzle 174, wash vegetables nozzle 174 is directed at wash vegetables groove 171.Vegetable sink
17 are additionally provided with vegetables and fruits cleaning agent box 176, and the cleaning agent spout of alignment wash vegetables groove 171 is provided with vegetables and fruits cleaning agent box 176
177.Vegetables slideway 8 is located at directly over wash vegetables groove 171, and first vegetables handgrip 35 can be in garnishes case 16 and wash vegetables on vegetables slideway 8
Movable back and forth between pond 17, first vegetables handgrip 35 includes first vegetables telescopic mast 351 and tomato handgrip 352, and this structure can be light
Pine clamps tomato, and flexible set is run without prejudice to other equipment.Tomato, which is provided with, in the case of cutting the dish removes leather jacket
To put, the tomato device for peeling includes telescopic movable device 181, and high temperature peeler is provided with the telescopic movable device 181,
The high temperature peeler includes fixed link 184 and bocca 187 with rotating function, and the top of fixed link 184 is set
Spine is equipped with, 184 bottom of fixed link movement is provided with removal circle 183, between fixed link 184 and telescopic movable device 181
Connected by electric rotation shaft 182.The bocca 187 is set towards the fixed link 184,187 bottom of bocca
Igniter 188 is equipped with, the heater 188 connects dismountable alcohol tank 189, is provided with the alcohol tank 189
Water pump 1891, the fire are baked and bar 185 of peeling are additionally provided with peeler, mobile on the bar 185 of peeling to be provided with and stretch
The scraping blade 186 of contracting.For vegetables slideway 8 directly over the roasting peeler of fire, the second vegetables handgrip 36 on vegetables slideway 8 can be in wash vegetables
Movable back and forth between pond 17 and garnishes case 16, second vegetables handgrip 36 includes second vegetables telescopic mast 361 and tomato clamps handgrip 362,
This structure easily can clamp tomato, and flexible set is run without prejudice to other equipment.
The carnivorous case 13 is provided with carnivorous refrigerating chamber, and carnivorous opening, meat opening are provided with the top of carnivorous refrigerating chamber
Can be with automatic open-close, meat opening is immediately below meat slideway 7.Thawing apparatus 141 is provided with the defrosting room 8, is solved
Freeze the top of device 141 and be provided with sliding door 143, the sliding rack of support sliding door 143 is provided with 141 top both sides of thawing apparatus
142.Meat slideway 7 is located at directly over thawing apparatus 141, and defrosting handgrip 32 can be in carnivorous case 13 and defrosting on meat slideway 7
Movable back and forth between room 8, defrosting handgrip 32 includes defrosting telescopic mast 321 and frozen meat handgrip 322, this structure can easily by
The meat of frost, which is clamped, to be prevented from sliding, and flexible set is run without prejudice to other equipment.
Meat cutter 158 and cutting board 151 are provided with the meat cutting room 15, cutting board 151 is provided with spacing pillar
153, be provided with mobile column 154 on spacing pillar 153, in mobile column 154 movement be provided with two opposite adjustable limiting pieces
155, adjustable limiting piece 155 can automatically move in mobile column 154, and mutual distance is adjustable.Also set on cutting board 151
Knife rest 156 is equipped with, is provided with movable stand 157 on knife rest 156, meat cutter 158 can be to automatically move on movable stand 157, and meat cutting
Knife 158 is telescopic, and cutter head can extend into two adjustable limiting pieces 155 cutting board 151 that goes directly, and be also set up inside cutting board
There is the controller 152 that control adjustable limiting piece 155 and meat cutter 158 move.Meat slideway 7 is located at directly over cutting board 151,
Carnivorous handgrip 33 on meat slideway 7 can be movable back and forth between meat cutting room 15 and defrosting room 8, and carnivorous handgrip 33 includes meat
Telescopic mast 331 and soft meat handgrip 332, this structure easily can contain meat soft after defrosting, and flexible setting is not
Hinder other equipment operation.
Second electromagnetic oven 191 is provided with the case 19 of cooking, the second electromagnetic oven 191 is arranged above condiment box
91 and with water jet 92, be provided with departing frying pan 192 on the second electromagnetic oven 191, be provided with the frying pan 192
Handle 193, mobile in the handle slideway 6 to be provided with frying pan fixator 61, the frying pan fixator 61 can be fixed described
Handle 193 and frying pan 192 is overturn by handle 193.It is additionally provided with the case 19 of cooking matched with frying pan 192
Cook vibrating device, the vibrating device of cooking includes vibrating grid 195 and vibration expansion bracket 194, vibrates and is set in expansion bracket 194
It is equipped with vibrating motor.Vibrating grid 195 can contact frying pan 192 or be separated with frying pan 192 under the action of expansion bracket 194 is vibrated.
Meat slideway 7 in case 19 of cooking is connected with vegetables slideway 8, mobile respectively on meat slideway 7 and vegetables slideway 8 to have first to cook handgrip
34 and second cook handgrip 37, first handgrip 34 of cooking can be moved cooking between case 19 and meat cutting room 15, and second cooks handgrip 37 can be
Cook and moved between case 19 and case 18 of cutting the dish, first handgrip 34 and second handgrip 37 of cooking of cooking includes the consistent first of moulding and cooks respectively
Telescopic mast 341, second cook telescopic mast 371 and first is cooked food shovel takes case 342 and second food shovel of cooking take case 372.In case of cooking
19 tops also set up flexible stir-fry plate, and flexible plate of frying includes frying plate telescopic mast 198 and stir-fry plate 199, fries plate 199 and frying plate telescopic mast
Can the stir-frying in frying pan 192 under the action of 198.Frying pan contracting Rotational Cylindrical 196 is additionally provided with 19 side wall of case of cooking, frying pan contracting rotates
Frying-pan covers 197 is provided with column 196, frying-pan covers 197 can cover frying pan 192 under the action of frying pan contracting Rotational Cylindrical 196.Cook case
19 can also install oil pumping getter device additional.
The top of allotment room 10, which is provided with, drags for shovel slideway and fishing spoon slideway, drags for shovel slideway and fishing spoon slideway is set respectively
Have with the frying pan it is matched drag for shovel and with the matched fishing spoon of the saucepan.Dragging for shovel includes dragging for shovel telescopic mast 391 and food
Extractor 392, fishing spoon include fishing spoon telescopic mast 381 and drag for hand 382.Allotment room 10 is additionally provided with base 101, is set on base 101
Tempering tank 102 is equipped with, tempering tank 102 is wrapped with insulating layer 103, and mixing bottom of the barrel is provided with tumbler 104, is filled rotating
Tempering tank can dump forward under the action of putting 104.The tempering tank is arranged above that rod is mixed, and rod is mixed
Tempering tank can be extend into including stirring telescopic mast 108 and stirring sheet 109, stirring sheet 109 under the action of telescopic mast 108 is stirred
In 102.It is additionally provided with by base 101 and takes thing platform 105, is allocated on room 10 and be additionally provided with towards the automatically-controlled door for taking thing platform 105
107, take and dishes 106 is also placed on thing platform 105.Described washing in pot room 9 is provided with rinsing table 99, and dirt is provided with by rinsing table 99
Sink 98, cleaning device is provided with the top of rinsing table 99, and cleaning device includes high-speed spray nozzle 97 and cleaning solution nozzle 96,
Frying pan 192 and saucepan 122 can be by having handle slideway 6 and handle slideway 5 to be moved on rinsing table 99.
Wheaten food handgrip 31, first vegetables handgrip 35, second vegetables handgrip 36, defrosting handgrip 32, carnivorous handgrip 33, first are cooked handgrip
34th, second cook handgrip 37, drag for and can be provided with video sensor on shovel and fishing spoon, thus can be by controlling computer to carry out
Material analyzing and judgement, to facilitate the operation of next step.
In use, wheaten food handgrip 31 captures suitable pasta out of fabric case 11, then wheaten food handgrip 31 is moved to
Pasta is put into the saucepan 122 boiled directly over saucepan 122.At this time according to the quantity of crawl pasta from condiment
Case 91 sprays suitable salt and olive oil, then puts down agitating paddle 124, allows agitating paddle 124 softly to be stirred in saucepan 122
Mix so that pasta is immersed in water.Subsequently moving telescopic Rotational Cylindrical 127, allows pot cover 126 to cover saucepan 122.Then boil
Pot 122 boils 10 minutes or so, and during this period, opening pot cover 126 that can be appropriate allows agitating paddle 124 to stretch into, prevents pasta from gluing
Even.After pasta boiling is complete, waits and for a moment saucepan 122 is suitably cooled down, then boiled by the movement of handle fixator 51
Pot 122, allows saucepan 122 to be moved to allotment room 10, then pulls the pasta in saucepan 122 out by fishing spoon and be put into mixing
In bucket 102, the insulating layer 103 on tempering tank 102 is opened, and is heated for tempering tank 102, after pasta has all dragged for, Ke Yitong
Cross handle fixator 51 and saucepan 122 is moved to the rinsing table 99 washed on pot room 9, then rotation saucepan 122 boils face water and pours into
Sump 98, then goes back to, and by high-speed spray nozzle 97 and cleaning solution nozzle 96 to being cleaned in saucepan 122, has cleaned
Sewage is equally poured into sump 98 afterwards.Saucepan 122 is moved back into by first electromagnetic oven by handle fixator 51 after cleaning
On 121.
While face is boiled, first vegetables handgrip 35 catches the tomato garnished food in case 16 and other desired garnishes, so
After be moved to vegetable sink 17, by tomato and it is other desired garnishes be put into wash vegetables groove 171, subsequent wash vegetables nozzle 174 is right
Tomato and other desired garnishes are cleaned, and tomato is completed in cleaning and other desired garnishes are grabbed by second vegetables handgrip 36
Walk, waste water by filter mouth 178 enter water filtering device 172 after and water circle device 173 re-start utilization, can so subtract
The consumption of few water.Suitable cleaning agent can also be sprayed by cleaning agent spout 177 while cleaning.Tomato, which enters, cuts the dish
After case 18, moving telescopic mobilizer 181, allows fixed link 184 to be inserted into the tomato caught by second vegetables handgrip 36, then passes through flame
Mouthfuls 187187 to tomato jet flames gas so that tomato epidermis softens, and quickly can then be cut tomato epidermis by scraping blade 186
Cut and expose tomato flesh, then second handgrip 37 of cooking is moved to specific location in case 18 of cutting the dish, the removal circle 183 in fixed link 184
It is mobile, tomato flesh is moved to the cook second food shovel of cooking of handgrip 37 of second takes in case 372 by extruding.Then cooked by second
Tomato flesh is put into frying pan 192 by handgrip 37.
At the same time defrosting handgrip 32 catches the frozen meat of carnivorous case 13, then moves to defrosting room 8, is solved in defrosting room 8
The sliding door 143 for freezing device 141 is opened, and is allowed frozen meat to fall into, is then shut sliding door 143 and thaw.Pass through after defrosting
Soft meat after defrosting is taken out and is sent into meat cutting room 15 by carnivorous handgrip 33, and then soft meat is put on cutting board 151.Cutting board
After adjustable limiting piece 155 on 151 determines spacing, meat cutter 158 is cut therewith, with the movement of adjustable limiting piece 155, meat cutting
Knife 158 is more with meat cutting, until meat piece is cut into strip, then adjustable limiting piece 155 is moved to edge, makes meat cutter 158 random
Cut, finally so that meat piece is cut into tiny shredded meat shape.Then the first cooked by first on handgrip 34 cook food shovel take case
Tiny shredded meat is taken away and is put into frying pan 192 by 342.
After having tiny shredded meat and tomato flesh in frying pan 192, suitable salt, olive are put into by condiment box 91 and with water jet 92
Olive oil, water and other flavouring, while second electromagnetic oven 191 is actuated for firing, and cooks while firing on vibrating device
Vibrating grid 195 contacts frying pan 192, and the vibrating motor vibrated on expansion bracket 194 starts, and allows frying pan 192 to be vibrated, stretches at this time
Stir-fry plate 199 on stir-fry plate, which is extend into frying pan 192, to stir-fry, and stir-frying to vibrating grid 195 after a certain period of time and stir-fry plate 199 take off
From, allow frying-pan covers 197 to cover frying pan 192 by frying pan contracting Rotational Cylindrical 196, frying pan 192 is boiled in a covered pot over a slow fire to so that tomato burns till sauce
Sap-shape.After burning-out, wait for a moment so that frying pan 192 suitably cools down, frying pan 192 is then moved by frying pan fixator 61, allows stir-fry
Pot 192 is moved to allotment room 10, then sucks the sauce in frying pan 192 by dragging for the food extractor 392 of shovel, is then discharged out
Mixed in tempering tank 102 with pasta.After sauce all sucks, frying pan 192 can be moved by frying pan fixator 61
To the rinsing table 99 washed on pot room 9, then rotate frying pan 192 and remnants are poured into sump 98, then go back to, pass through high-speed spray
Nozzle 97 and cleaning solution nozzle 96 in frying pan 192 to cleaning, and sewage is equally poured into sump 98 after having cleaned.Cleaning
After frying pan 192 is moved back on second electromagnetic oven 191 by frying pan fixator 61.When pasta and sauce in tempering tank 102
Juice all when by the way that rod is mixed pasta and sauce are uniformly mixed, tempering tank 102 can be inclined after mixing
, allow Italian tomato meat pulp face to be poured into dishes 106, then Italian meat pulp face can will be filled by automatically-controlled door 107
Dishes 106 is taken out, or first opens automatically-controlled door 107, by manually taking out suitable Italian tomato meat pulp out of tempering tank 102
Face is put into dishes 106.It is whole-process automatic without manually in the sintering procedure in whole Italian tomato meat pulp face, it is only necessary to press
Shi Tianjia raw materials have carried out the cleaning of part.
Claims (8)
1. a kind of Italian tomato meat pulp face cooking machine, including main body, it is characterized in that, be provided with the main body fabric case,
Carnivorous case, garnishes case, several condiment boxes, boil face chamber, vegetable sink, case of cutting the dish, case of cooking, defrosting room, meat cutting room, wash pot room and
Allocate room；
It is provided with wheaten food refrigerating chamber in the fabric case, the fabric case and described boil are provided with wheaten food between the chamber of face and lead to
Road, the face intracavitary of boiling are provided with first electromagnetic oven, and the first electromagnetic oven is arranged above condiment box, the first electromagnetism
Departing saucepan is provided with stove, the saucepan both sides are provided with handle, and the face intracavitary of boiling is provided with rotatably
Saucepan fixator, the face intracavitary of boiling are additionally provided with handle slideway, and the handle fixator moves in handle slideway, institute
The handle fixator stated can fix the handle, and the saucepan fixator is arranged above flexible rotation wall, described
Flexible rotation wall bottom is provided with boils face chamber extension with the matched filtering cover of the saucepan, the handle slideway from described
It is indoor to the allotment, the allotment interior be provided with the matched fishing spoon of the saucepan, the handle slideway from
It is described boil face chamber and extend to described wash pot interior；
Vegetable cold storing room is provided with the garnishes case, the carnivorous case is provided with carnivorous refrigerating chamber, the vegetable sink
First vegetables passage is provided between the garnishes case, second vegetables are provided between the vegetable sink and the case of cutting the dish
Passage, is provided with defrosting passage between the carnivorous case and the defrosting room, defrosting dress is provided with the defrosting room
Put, carnivorous passage be provided between the defrosting room and the meat cutting room, be provided with the meat cutting room meat cutter and
Cutting board, is provided with two opposite adjustable limiting pieces on the cutting board, the meat cutter is arranged on can described in two
Adjust directly over banking stop centre position, tomato device for peeling, the tomato device for peeling bag are provided with the case of cutting the dish
Telescopic movable device is included, the roasting peeler of fire is provided with the telescopic movable device, the fire, which bakes peeler, includes having rotation
The fixed link and bocca of function, fixed link top are provided with spine, and bottom of fixed movement is provided with
Except circle, the bocca is provided with igniter and dismountable wine towards the fixed link, the bocca bottom
Smart case, the fire are baked and fixed link are additionally provided with peeler, mobile in the fixed link to be provided with telescopic scraping blade, institute
It is provided with first between the meat cutting room stated and the case of cooking to cook passage, described cutting the dish is set between case and the case of cooking
Second is equipped with to cook passage；
Second electromagnetic oven is provided with the case of cooking, the second electromagnetic oven is arranged above condiment box, second electricity
Departing frying pan is provided with magnetic stove, is additionally provided with the case of cooking and the matched vibrating device of cooking of frying pan, institute
Handle is provided with the frying pan stated, rotatable saucepan fixator is provided with the case of cooking, described boils face intracavitary also
Handle slideway is provided with, the frying pan fixator moves in handle slideway, and the handle holder can fix described
Handle, it is indoor that the handle slideway from the case of cooking extends to the allotment, the allotment interior be provided with
The frying pan is matched to drag for shovel, the handle slideway from the case of cooking extend to it is described wash pot interior, it is described
Wash pot interior and be provided with and the saucepan and the matched cleaning device of the frying pan, the allotment interior are provided with mixing
Bucket, the mixing bottom of the barrel are provided with tumbler, and the tempering tank is arranged above that rod is mixed.
2. a kind of Italian tomato meat pulp face cooking machine according to claim 1, it is characterized in that, described boils face top of chamber
It is provided with liftable agitating paddle.
3. a kind of Italian tomato meat pulp face cooking machine according to claim 1, it is characterized in that, described boils face chamber side
It is provided with Telescopic and the pot cover of the saucepan can be covered.
4. a kind of Italian tomato meat pulp face cooking machine according to claim 1, it is characterized in that, in the wheaten food passage
Moveable wheaten food handgrip is provided with, the first vegetables passage is provided with moveable first vegetables handgrip, the second vegetables
Passage is provided with moveable second vegetables handgrip, and moveable defrosting handgrip, the meat are provided with the defrosting passage
It is provided with moveable carnivorous handgrip in food passage, the first, which is cooked, to be provided with moveable first in passage and cook handgrip, institute
The second stated, which is cooked, to be provided with moveable second in passage and cooks handgrip.
5. a kind of Italian tomato meat pulp face cooking machine according to claim 1, it is characterized in that, the vegetable sink bottom
It is provided with water filtering device and water circle device.
6. a kind of Italian tomato meat pulp face cooking machine according to claim 1, it is characterized in that, the vibration dress of cooking
Put including vibrating grid, the vibrating grid bottom is provided with vibrating motor.
7. a kind of Italian tomato meat pulp face cooking machine according to claim 1, it is characterized in that, the cleaning device bag
Include several high-speed spray nozzles.
8. a kind of Italian tomato meat pulp face cooking machine according to claim 1, it is characterized in that, the tempering tank peripheral hardware
It is equipped with attemperator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711381006.8A CN107927572A (en) | 2017-12-20 | 2017-12-20 | A kind of Italian tomato meat pulp face cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711381006.8A CN107927572A (en) | 2017-12-20 | 2017-12-20 | A kind of Italian tomato meat pulp face cooking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107927572A true CN107927572A (en) | 2018-04-20 |
Family
ID=61941922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711381006.8A Withdrawn CN107927572A (en) | 2017-12-20 | 2017-12-20 | A kind of Italian tomato meat pulp face cooking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107927572A (en) |
-
2017
- 2017-12-20 CN CN201711381006.8A patent/CN107927572A/en not_active Withdrawn
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Application publication date: 20180420 |