CN108029960A - Spaghetti bolognaise arrangement device - Google Patents
Spaghetti bolognaise arrangement device Download PDFInfo
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- CN108029960A CN108029960A CN201711380982.1A CN201711380982A CN108029960A CN 108029960 A CN108029960 A CN 108029960A CN 201711380982 A CN201711380982 A CN 201711380982A CN 108029960 A CN108029960 A CN 108029960A
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- case
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- handle
- cooking
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Commercial Cooking Devices (AREA)
Abstract
Spaghetti bolognaise arrangement device, it is related to a kind of wheaten food arrangement device, including main body, fabric case, carnivorous case are provided with the main body, garnishes case, several condiment boxes, face chamber, vegetable sink is boiled, case of cutting the dish, case of cooking, defrosting room, meat cutting room, washes pot room and allotment room.Various Italian style wheaten food can be burnt out automatically by the cooperation of each system.Compared with prior art, the present invention can fire appetizing pasta automatically, it is whole without manually participating in sintering procedure, as long as raw material abundance can be all automatically performed, solve existing pasta manually fire it is cumbersome, the problem of a large amount of tastes when firing can not ensure to stablize, and existing pasta machine is fast food heating, has a meal place suitable for each dining hall dining room and large-scale crowd.
Description
Technical field
The present invention relates to a kind of wheaten food arrangement device, especially a kind of pasta cooking device.
Background technology
Pasta, also referred to as spaghetti, are closest to the millet cake of Chinese's eating habit in western-style food dinner.Pasta
Bar has many types, every kind of title for having oneself, and length has difference, also has spiral shell in addition to the straight body powder that Chinese are considered noodles
Wire type, bent tube type, buttferfly-type, hollow type, shell type it is numerous hundreds of.Legal original as pasta
Material, Du Lan wheats are the wheat breeds of most hard, have the characteristics that high density, high protein, high muscle are spent, Italy made of it
Face entire body is in yellow, resistant to cook, in good taste.With the prevalence of Italian type meal, pasta is very popular in China, and present is many
Producer is all proposed the quick-frozen pasta of oneself, and the mouthfeel of this quick frozen product is simultaneously imperfect, still with defect, does not reach
Cook the level of cooking.
The content of the invention
The present invention is directed to deficiency of the prior art, there is provided spaghetti bolognaise arrangement device, can fire delicious food automatically
Tasty pasta, it is whole without manually participating in sintering procedure, as long as raw material abundance can be all automatically performed, solve existing
Pasta is manually fired cumbersome, and a large amount of tastes when firing can not ensure to stablize, and existing pasta machine is that fast food adds
The problem of hot, have a meal place suitable for each dining hall dining room and large-scale crowd.
In order to solve the above-mentioned technical problem, the present invention is addressed by following technical proposals:Spaghetti bolognaise cooking dress
Put, including main body, fabric case, carnivorous case are provided with the main body, garnishes case, several condiment boxes, boils face chamber, wash vegetables
Pond, case of cutting the dish, case of cooking, defrosting room, meat cutting room, wash pot room and allotment room;Wheaten food refrigerating chamber, institute are provided with the fabric case
The fabric case stated and described boil are provided with wheaten food passage between the chamber of face, and the face intracavitary of boiling is provided with first electromagnetic oven, described
First electromagnetic oven be arranged above condiment box, departing saucepan, the saucepan two are provided with the first electromagnetic oven
While being provided with handle, the face intracavitary of boiling is provided with rotatable saucepan fixator, and the face intracavitary of boiling is additionally provided with pot
Ear slideway, the handle fixator move in handle slideway, and the handle fixator can fix the handle, described
Saucepan fixator be arranged above it is flexible rotate wall, the flexible rotation wall bottom is provided with to be engaged with the saucepan
Filtering cover, the handle slideway extends to that the allotment is indoor from the described face chamber that boils, the allotment interior setting
Have with the matched fishing spoon of the saucepan, the handle slideway from it is described boil face chamber and extend to described wash pot interior;Institute
Be provided with vegetable cold storing room in the garnishes case stated, the carnivorous case is provided with carnivorous refrigerating chamber, the vegetable sink with it is described
Garnishes case between be provided with first vegetables passage, second vegetables passage is provided between the vegetable sink and the case of cutting the dish,
Defrosting passage is provided between the carnivorous case and the defrosting room, thawing apparatus, institute are provided with the defrosting room
Carnivorous passage is provided between the defrosting room stated and the meat cutting room, is rotated in the meat cutting room and is provided with sausage machine, institute
Feeding mouth is provided with the top of the sausage machine stated, the sausage machine side is provided with discharge port, is provided with the discharge port
Meat gruel sieves, and motor is additionally provided with the sausage machine, and first burning is provided between the meat cutting room and the case of cooking
Dish passage, is provided with the meat cutting room and is burnt with the matched inclined-plane of the discharge port, the inclined-plane towards the first
Dish passage, is provided with telescopic movable device in the case of cutting the dish, high temperature peeler is provided with the telescopic movable device, described
High temperature peeler include the fixed link with rotating function and high-temperature steam gas outlet, be provided with point at the top of the fixed link
Thorn, bottom of fixed movement are provided with removal circle, and the high-temperature steam gas outlet is described towards the fixed link
High-temperature steam gas outlet bottom having heaters is set, the heater connects dismountable water tank, is set in the water tank
Water pump is equipped with, fixed link is additionally provided with the high temperature peeler, is moved in the fixed link and is provided with telescopic scrape
Piece, described cutting the dish are provided with second and cook passage between case and the case of cooking;Second electromagnetism is provided with the case of cooking
Stove, the second electromagnetic oven are arranged above condiment box, and departing frying pan is provided with the second electromagnetic oven, described
Cook be additionally provided with case with the matched vibrating device of cooking of frying pan, be provided with handle on the frying pan, described cooks
Rotatable saucepan fixator is provided with case, the face intracavitary of boiling is additionally provided with handle slideway, the frying pan fixator
Moved in handle slideway, the handle holder can fix the handle, and the handle slideway is cooked from described
It is indoor that case extends to the allotment, and the allotment interior is provided with and the frying pan is matched drags for shovel, the handle
Slideway from the case of cooking extend to it is described wash pot interior, the pot interior of washing is provided with and the saucepan and the stir-fry
The matched cleaning device of pot, the allotment interior are provided with tempering tank, and the mixing bottom of the barrel is provided with rotation dress
Put, the tempering tank is arranged above that rod is mixed.
In above-mentioned technical proposal, it is preferred that the face top of chamber that boils is provided with liftable agitating paddle.
In above-mentioned technical proposal, it is preferred that the face chamber side of boiling is provided with Telescopic and can cover described
The pot cover of saucepan.
In above-mentioned technical proposal, it is preferred that moveable wheaten food handgrip, the first are provided with the wheaten food passage
Vegetables passage is provided with moveable first vegetables handgrip, and the second vegetables passage is provided with moveable second vegetables handgrip, institute
Moveable defrosting handgrip is provided with the defrosting passage stated, moveable carnivorous handgrip is provided with the carnivorous passage,
The first, which is cooked, to be provided with moveable first in passage and cooks handgrip, and the second cooks and is provided with moveable second in passage
Cook handgrip.
In above-mentioned technical proposal, it is preferred that the vegetable sink bottom is provided with water filtering device and water circle device.
In above-mentioned technical proposal, it is preferred that the vibrating device of cooking includes vibrating grid, and the vibrating grid bottom is set
It is equipped with vibrating motor.
In above-mentioned technical proposal, it is preferred that the cleaning device includes several high-speed spray nozzles.
In above-mentioned technical proposal, it is preferred that the tempering tank is provided outside attemperator.
The present invention is a kind of automatic cooking machine of pasta, compared to existing simply merely by the machine of prefabricated Italy's heating
Raw material are directly cooked into the pasta of fineness by device, cooking function of the invention.The invention mainly comprises raw material storage, dish
Three systems such as meat and fish dishes is prefabricated and dish is cooked.In raw material storage system, the present invention built-in fabric case, carnivorous case, garnishes case
These three mainly store babinet, can carry out the prolonged storage of individually storage to pasta, meat and greengrocery respectively,
Condiment box this auxiliary storage babinet is further included, condiment required when prefabricated dish and dish culinary art is mainly stored in condiment box.
Dish is prefabricated including vegetable sink, case defrosting room of cutting the dish, meat cutting room, and wherein defrosting room is mainly that meat products thaw, meat cutting
Room mainly carries out the finishing such as chopping to meat products and handles.Vegetable sink is that vegetables are cleaned, and case of cutting the dish is then mainly to vegetable
Dish carries out peeling processing, because the main vegetables raw material in Italian meat pulp face is tomato, case of cutting the dish in the present invention was both mainly
Tomato carries out peeling.Dish culinary art is including boiling face chamber, cook case and allotment room, and the face chamber of boiling is mainly that pasta is individually steamed
Boil, case of cooking carries out stir-fry and boil for vegetables and meat, and allotment room is then to carry out thickening soup mixing for wheaten food and garnishes and form it into
Italian meat pulp face.Present invention additionally comprises a pot room is washed, wash pot room be mainly boil face chamber and the hungry saucepan and frying pan cooked in case into
Row cleaning.Pasta, tomato and meat directly can be cooked into Italian meat pulp by the present invention by this series of flow
Face, wherein each process need not be participated in manually, all automatically completes, and once can largely be cooked, only former
Manually addition is needed during material deficiency.
Compared with prior art, the present invention can fire appetizing pasta automatically, whole in sintering procedure
Without manually participating in, as long as raw material abundance can be all automatically performed, solve existing pasta manually fire it is cumbersome, it is a large amount of when firing
The problem of taste can not ensure to stablize, and existing pasta machine is fast food heating, suitable for each dining hall dining room and
Large-scale crowd is had a meal place.
Brief description of the drawings
Fig. 1 is primary structure schematic diagram of the present invention.
Fig. 2 is that the present invention boils face chamber schematic diagram.
Fig. 3 is vegetable sink schematic diagram of the present invention.
Fig. 4 is that the present invention cooks case schematic diagram.
Fig. 5 is present invention allotment room schematic diagram.
Fig. 6 is that the present invention washes a pot room schematic diagram.
Fig. 7 is defrosting room schematic diagram of the present invention.
Fig. 8 is meat cutting room of the present invention schematic diagram.
Fig. 9 is that the present invention cuts the dish case schematic diagram.
Embodiment
The present invention is described in further detail with embodiment below in conjunction with the accompanying drawings.
As shown in Figures 1 to 9, spaghetti bolognaise arrangement device, including main body 1, are provided with fabric in the main body 1
Case 11, carnivorous case 13, garnishes case 16, several condiment boxes 91, boil face chamber 12, vegetable sink 17, case 18 of cutting the dish, case 19 of cooking, solution
Freeze room 14, meat cutting room 15, wash pot room 9 and allocate room 10.Present invention additionally comprises the control computer for controlling global operation and accordingly
Sensing equipment.
The fabric case 11 and described boil are provided with wheaten food passage 21 between face chamber 12, in the wheaten food passage 21
Moveable wheaten food handgrip 31 is provided with, first vegetables passage is provided between the vegetable sink 17 and the garnishes case 16
25, the first vegetables passage 25 is provided with moveable first vegetables handgrip 35, the vegetable sink 17 and the case of cutting the dish
Second vegetables passage 26 is provided between 18, the second vegetables passage 67 is provided with moveable second vegetables handgrip 36, described
Defrosting passage 22 is provided between carnivorous case 13 and the defrosting room 14, is provided with the defrosting passage 22 moveable
Defrosting handgrip 32, is provided with carnivorous passage 23, the carnivorous passage between the defrosting room 22 and the meat cutting room 15
Moveable carnivorous handgrip 33 is provided with 23, be provided between the meat cutting room 15 and the case 19 of cooking first cook it is logical
Road 24, the first, which is cooked, to be provided with moveable first in passage 24 and cooks handgrip 34, cut the dish case 18 and the burning
It is provided with second between dish case 19 to cook passage 27, the second, which is cooked, to be provided with moveable second in passage 27 and cook handgrip 37.
In fabric case 11, boil fabric slideway 4 is provided with face chamber 12 and wheaten food passage 21, wheaten food handgrip 31 moves on fabric slideway 4.
Cook passage 27 in vegetable sink 17, garnishes case 16, first vegetables passage 25, case 18 of cutting the dish, second vegetables passage 26, cook case 19, second
Inside it is provided with vegetables slideway 8, first vegetables handgrip 35, second vegetables handgrip 36, second handgrip 37 of cooking move on vegetables slideway 8.Meat
Food case 13, defrosting room 14, defrosting passage 22, meat cutting room 15, carnivorous passage 23, cook case 19, first are cooked and are provided with passage 24
Meat slideway 7, cook handgrip 34, carnivorous handgrip 33, defrosting handgrip 32 of first move on meat slideway 7.Boil face chamber 12 and allotment
Saucepan passage 28 is provided between room 10, cooks and is provided with frying pan passage 29 between case 19 and allotment room 10.Described boils face chamber
Handle slideway 5 is additionally provided with 12, face chamber 12 is interior to be extended to handle slideway 5 by saucepan passage 28, allotment room 10 from boiling
Wash pot room 9.Handle slideway 6 is additionally provided with the case 19 of cooking, handle slideway 6 is out of cook case 19 by frying pan passage
29th, allotment room 10, which extends to, washes pot room 9.
Wheaten food refrigerating chamber is provided with the fabric case 11, wheaten food opening, wheaten food opening are provided with the top of wheaten food refrigerating chamber
Opening can be refrigerated immediately below fabric slideway 4 with automatic open-close.Described boiling is provided with first electromagnetic oven 121 in face chamber 12, institute
The first electromagnetic oven 121 stated is arranged above condiment box 91 and water jet 92, and being provided with the first electromagnetic oven 121 to depart from
Saucepan 122,122 both sides of saucepan are provided with handle 123, mobile in the handle slideway 5 to be provided with handle and fix
Device 51, the handle fixator 51 can fix the handle 123 and be overturn saucepan 122 by handle 123, and described boils
The top of face chamber 13 is provided with semi-circular slideway 125, and semi-circular slideway 125 is located at directly over first electromagnetic oven 121, in semi-circular slideway
Liftable agitating paddle 124 is provided with 125, agitating paddle 124 can be extend into saucepan 122.Fabric slideway 4 also is located at first at the same time
Directly over electromagnetic oven 121, wheaten food handgrip 31 on fabric slideway 4 can be moved between face chamber 12 in fabric case 11 and boiling back and forth
Dynamic, wheaten food handgrip 31 includes fabric telescopic mast 311 and clamps handgrip 312, and this structure can be easily big by leptosomatic meaning
Sharp face is clamped, and flexible set is run without prejudice to other equipment.12 side of face chamber of boiling is provided with flexible Rotational Cylindrical
127, pot cover 126 is provided with flexible Rotational Cylindrical 127, and pot cover 126 can cover saucepan 122 under the action of flexible Rotational Cylindrical 127.
Oil pumping getter device can also be installed additional by boiling face chamber 12.
Vegetable cold storing room is provided with the garnishes case 16, vegetable cold storing ceiling portion is provided with vegetables opening, and vegetables open
Mouth can be with automatic open-close, and vegetables opening is in immediately below vegetables slideway 8.Wash vegetables groove 171 is provided with the vegetable sink 17, is washed
171 bottom of dish groove is provided with filtering mouth 178, and filtering mouth 178 is connected with water filtering device 172, and water filtering device 172 is connected with water
Circulator 173, is additionally provided with water annulus 175 in vegetable sink 17, and water annulus 175 is located at directly over wash vegetables groove 171, ring
Several are provided with shape water channel 175 and is evenly arranged with wash vegetables nozzle 174, wash vegetables nozzle 174 is directed at wash vegetables groove 171.Vegetable sink
17 are additionally provided with vegetables and fruits cleaning agent box 176, and the cleaning agent spout of alignment wash vegetables groove 171 is provided with vegetables and fruits cleaning agent box 176
177.Vegetables slideway 8 is located at directly over wash vegetables groove 171, and first vegetables handgrip 35 can be in garnishes case 16 and wash vegetables on vegetables slideway 8
Movable back and forth between pond 17, first vegetables handgrip 35 includes first vegetables telescopic mast 351 and tomato handgrip 352, and this structure can be light
Pine clamps tomato, and flexible set is run without prejudice to other equipment.
Telescopic movable device 181 is provided with the case 18 of cutting the dish, high temperature is provided with the telescopic movable device 181
Skin device, the high temperature peeler include fixed link 184 and high-temperature steam gas outlet 187 with rotating function, and described consolidates
The top of fixed pole 184 is provided with spine, and 184 bottom of fixed link movement is provided with removal circle 183, fixed link 184 and flexible
Connected between mobilizer 181 by electric rotation shaft 182.The high-temperature steam gas outlet 187 towards the fixed link 184,
187 bottom of high-temperature steam gas outlet sets having heaters 188, and the heater 188 connects dismountable water tank
189, water pump 1891 is provided with the water tank 189, and bar 185 of peeling is additionally provided with the high temperature peeler, it is described
Movement on bar 185 of peeling is provided with telescopic scraping blade 186.Vegetables slideway 8 is located at directly over high temperature peeler, vegetables slideway 8
On second vegetables handgrip 36 can be movable back and forth between vegetable sink 17 and garnishes case 16, second vegetables handgrip 36 is stretched including second vegetables
Contracting column 361 and tomato clamp handgrip 362, and this structure easily can clamp tomato, and flexible setting is without prejudice to other
Equipment is run.
The carnivorous case 13 is provided with carnivorous refrigerating chamber, and carnivorous opening, meat opening are provided with the top of carnivorous refrigerating chamber
Can be with automatic open-close, meat opening is immediately below meat slideway 7.Thawing apparatus 141 is provided with the defrosting room 8, is solved
Freeze the top of device 141 and be provided with sliding door 143, the sliding rack of support sliding door 143 is provided with 141 top both sides of thawing apparatus
142.Meat slideway 7 is located at directly over thawing apparatus 141, and defrosting handgrip 32 can be in carnivorous case 13 and defrosting on meat slideway 7
Movable back and forth between room 8, defrosting handgrip 32 includes defrosting telescopic mast 321 and frozen meat handgrip 322, this structure can easily by
The meat of frost, which is clamped, to be prevented from sliding, and flexible set is run without prejudice to other equipment.
Rotated in the meat cutting room 15 and be provided with sausage machine 151, the top of sausage machine 151 is provided with feeding mouth
152,151 side of sausage machine is provided with discharge port 153, and meat gruel sieve, the strand are provided with the discharge port 153
Motor 154 is additionally provided with meat device 151, is provided with the meat cutting room 15 and the 153 matched inclined-plane of discharge port
155, the inclined-plane 155 is cooked passage towards the first.Meat slideway 7 is located at directly over cutting board 151, meat slideway 7
On carnivorous handgrip 33 can be movable back and forth between meat cutting room 15 and defrosting room 8, carnivorous handgrip 33 includes carnivorous telescopic mast 331
With soft meat handgrip 332, this structure easily can contain meat soft after defrosting, and flexible set sets without prejudice to other
Received shipment row.
Second electromagnetic oven 191 is provided with the case 19 of cooking, the second electromagnetic oven 191 is arranged above condiment box
91 and with water jet 92, be provided with departing frying pan 192 on the second electromagnetic oven 191, be provided with the frying pan 192
Handle 193, mobile in the handle slideway 6 to be provided with frying pan fixator 61, the frying pan fixator 61 can be fixed described
Handle 193 and frying pan 192 is overturn by handle 193.It is additionally provided with the case 19 of cooking matched with frying pan 192
Cook vibrating device, the vibrating device of cooking includes vibrating grid 195 and vibration expansion bracket 194, vibrates and is set in expansion bracket 194
It is equipped with vibrating motor.Vibrating grid 195 can contact frying pan 192 or be separated with frying pan 192 under the action of expansion bracket 194 is vibrated.
Meat slideway 7 in case 19 of cooking is connected with vegetables slideway 8, mobile respectively on meat slideway 7 and vegetables slideway 8 to have first to cook handgrip
34 and second cook handgrip 37, first handgrip 34 of cooking can be moved cooking between case 19 and meat cutting room 15, and second cooks handgrip 37 can be
Cook and moved between case 19 and case 18 of cutting the dish, first handgrip 34 and second handgrip 37 of cooking of cooking includes the consistent first of moulding and cooks respectively
Telescopic mast 341, second cook telescopic mast 371 and first is cooked food shovel takes case 342 and second food shovel of cooking take case 372.In case of cooking
19 tops also set up flexible stir-fry plate, and flexible plate of frying includes frying plate telescopic mast 198 and stir-fry plate 199, fries plate 199 and frying plate telescopic mast
Can the stir-frying in frying pan 192 under the action of 198.Frying pan contracting Rotational Cylindrical 196 is additionally provided with 19 side wall of case of cooking, frying pan contracting rotates
Frying-pan covers 197 is provided with column 196, frying-pan covers 197 can cover frying pan 192 under the action of frying pan contracting Rotational Cylindrical 196.Cook case
19 can also install oil pumping getter device additional.
The top of allotment room 10, which is provided with, drags for shovel slideway and fishing spoon slideway, drags for shovel slideway and fishing spoon slideway is set respectively
Have with the frying pan it is matched drag for shovel and with the matched fishing spoon of the saucepan.Dragging for shovel includes dragging for shovel telescopic mast 391 and food
Extractor 392, fishing spoon include fishing spoon telescopic mast 381 and drag for hand 382.Allotment room 10 is additionally provided with base 101, is set on base 101
Tempering tank 102 is equipped with, tempering tank 102 is wrapped with insulating layer 103, and mixing bottom of the barrel is provided with tumbler 104, is filled rotating
Tempering tank can dump forward under the action of putting 104.The tempering tank is arranged above that rod is mixed, and rod is mixed
Tempering tank can be extend into including stirring telescopic mast 108 and stirring sheet 109, stirring sheet 109 under the action of telescopic mast 108 is stirred
In 102.It is additionally provided with by base 101 and takes thing platform 105, is allocated on room 10 and be additionally provided with towards the automatically-controlled door for taking thing platform 105
107, take and dishes 106 is also placed on thing platform 105.Described washing in pot room 9 is provided with rinsing table 99, and dirt is provided with by rinsing table 99
Sink 98, cleaning device is provided with the top of rinsing table 99, and cleaning device includes high-speed spray nozzle 97 and cleaning solution nozzle 96,
Frying pan 192 and saucepan 122 can be by having handle slideway 6 and handle slideway 5 to be moved on rinsing table 99.
Wheaten food handgrip 31, first vegetables handgrip 35, second vegetables handgrip 36, defrosting handgrip 32, carnivorous handgrip 33, first are cooked handgrip
34th, second cook handgrip 37, drag for and can be provided with video sensor on shovel and fishing spoon, thus can be by controlling computer to carry out
Material analyzing and judgement, to facilitate the operation of next step.
In use, wheaten food handgrip 31 captures suitable pasta out of fabric case 11, then wheaten food handgrip 31 is moved to
Pasta is put into the saucepan 122 boiled directly over saucepan 122.At this time according to the quantity of crawl pasta from condiment
Case 91 sprays suitable salt and olive oil, then puts down agitating paddle 124, allows agitating paddle 124 softly to be stirred in saucepan 122
Mix so that pasta is immersed in water.Subsequently moving telescopic Rotational Cylindrical 127, allows pot cover 126 to cover saucepan 122.Then boil
Pot 122 boils 10 minutes or so, and during this period, opening pot cover 126 that can be appropriate allows agitating paddle 124 to stretch into, prevents pasta from gluing
Even.After pasta boiling is complete, waits and for a moment saucepan 122 is suitably cooled down, then boiled by the movement of handle fixator 51
Pot 122, allows saucepan 122 to be moved to allotment room 10, then pulls the pasta in saucepan 122 out by fishing spoon and be put into mixing
In bucket 102, the insulating layer 103 on tempering tank 102 is opened, and is heated for tempering tank 102, after pasta has all dragged for, Ke Yitong
Cross handle fixator 51 and saucepan 122 is moved to the rinsing table 99 washed on pot room 9, then rotation saucepan 122 boils face water and pours into
Sump 98, then goes back to, and by high-speed spray nozzle 97 and cleaning solution nozzle 96 to being cleaned in saucepan 122, has cleaned
Sewage is equally poured into sump 98 afterwards.Saucepan 122 is moved back into by first electromagnetic oven by handle fixator 51 after cleaning
On 121.
While face is boiled, first vegetables handgrip 35 catches the tomato garnished food in case 16 and other desired garnishes, so
After be moved to vegetable sink 17, by tomato and it is other desired garnishes be put into wash vegetables groove 171, subsequent wash vegetables nozzle 174 is right
Tomato and other desired garnishes are cleaned, and tomato is completed in cleaning and other desired garnishes are grabbed by second vegetables handgrip 36
Walk, waste water by filter mouth 178 enter water filtering device 172 after and water circle device 173 re-start utilization, can so subtract
The consumption of few water.Suitable cleaning agent can also be sprayed by cleaning agent spout 177 while cleaning.Tomato, which enters, cuts the dish
After case 18, moving telescopic mobilizer 181, allows fixed link 184 to be inserted into the tomato caught by second vegetables handgrip 36, then passes through high temperature
Steam gas outlet 187 to tomato spray high-temperature vapor so that tomato epidermis soften, then by scraping blade 186 can quickly by
Tomato flesh is exposed in the cutting of tomato epidermis, and then second handgrip 37 of cooking is moved to specific location in case 18 of cutting the dish, in fixed link 184
Remove circle 183 movement, by extrude by tomato flesh be moved to second cook handgrip 37 second cook food shovel take in case 372.Then
Tomato flesh is put into frying pan 192 by second handgrip 37 of cooking.At the same time defrosting handgrip 32 grabs the frozen meat of carnivorous case 13
Go out, then move to defrosting room 8, the sliding door 143 of thawing apparatus 141 is opened in defrosting room 8, is allowed frozen meat to fall into, is then shut
Sliding door 143 thaws.The soft meat after defrosting is taken out by carnivorous handgrip 33 after defrosting and is sent into meat cutting room 15, then
Soft meat is put into sausage machine 151, starts 151 upper motor 154 of sausage machine, on discharge port 153 under the effect of meat gruel sieve, from
What sausage machine 151 came out is all meat gruel.Then meat gruel is dropped out from discharge port 153, is then slided from inclined-plane 155, because inclined-plane
155 cook passage towards the first so that the first that first is cooked on handgrip 34 food shovel of cooking takes case 342 can be easily from inclined-plane
Meat gruel is taken on 15 away to be put into frying pan 192.
After having meat gruel and tomato flesh in frying pan 192, suitable salt, olive are put into by condiment box 91 and with water jet 92
Oil, water and other flavouring, while second electromagnetic oven 191 is actuated for firing, shaking on vibrating device of cooking while firing
Moving frame 195 contacts frying pan 192, and the vibrating motor vibrated on expansion bracket 194 starts, and allows frying pan 192 to be vibrated, and stretches fry at this time
Stir-fry plate 199 on plate, which is extend into frying pan 192, to stir-fry, and stir-frying to vibrating grid 195 after a certain period of time and stir-fry plate 199 depart from,
Allow frying-pan covers 197 to cover frying pan 192 by frying pan contracting Rotational Cylindrical 196, frying pan 192 is boiled in a covered pot over a slow fire to so that tomato burns till sauce
Shape.After burning-out, wait for a moment so that frying pan 192 suitably cools down, frying pan 192 is then moved by frying pan fixator 61, allows frying pan
192 are moved to allotment room 10, then suck the sauce in frying pan 192 by dragging for the food extractor 392 of shovel, are then discharged to
Mixed in tempering tank 102 with pasta.After sauce all sucks, frying pan 192 can be moved to by frying pan fixator 61
The rinsing table 99 on pot room 9 is washed, frying pan 192 is then rotated and remnants is poured into sump 98, then go back to, sprayed by high-speed spray
First 97 and cleaning solution nozzle 96 to being cleaned in frying pan 192, sewage is equally poured into sump 98 after having cleaned.Cleaning knot
Frying pan 192 is moved back on second electromagnetic oven 191 by frying pan fixator 61 after beam.When pasta and sauce in tempering tank 102
All when by the way that rod is mixed pasta and sauce are uniformly mixed, tempering tank 102 can be toppled over after mixing,
Allow Italian meat pulp face to pour into dishes 106, the dishes 106 in Italian meat pulp face can will be then filled by automatically-controlled door 107
Take out, or first open automatically-controlled door 107, bowl is put into by manually taking out suitable Italian meat pulp face out of tempering tank 102
In dish 106.It is whole-process automatic without manually in the sintering procedure in whole Italian meat pulp face, it is only necessary to have added raw material on time
Carry out the cleaning of part.
Claims (8)
1. spaghetti bolognaise arrangement device, including main body, it is characterized in that, fabric case, carnivorous case are provided with the main body, is matched somebody with somebody
Dish case, several condiment boxes, boil face chamber, vegetable sink, case of cutting the dish, case of cooking, defrosting room, meat cutting room, wash pot room and allotment room;
It is provided with wheaten food refrigerating chamber in the fabric case, the fabric case and described boil are provided with wheaten food between the chamber of face and lead to
Road, the face intracavitary of boiling are provided with first electromagnetic oven, and the first electromagnetic oven is arranged above condiment box, the first electromagnetism
Departing saucepan is provided with stove, the saucepan both sides are provided with handle, and the face intracavitary of boiling is provided with rotatably
Saucepan fixator, the face intracavitary of boiling are additionally provided with handle slideway, and the handle fixator moves in handle slideway, institute
The handle fixator stated can fix the handle, and the saucepan fixator is arranged above flexible rotation wall, described
Flexible rotation wall bottom is provided with boils face chamber extension with the matched filtering cover of the saucepan, the handle slideway from described
It is indoor to the allotment, the allotment interior be provided with the matched fishing spoon of the saucepan, the handle slideway from
It is described boil face chamber and extend to described wash pot interior;
Vegetable cold storing room is provided with the garnishes case, the carnivorous case is provided with carnivorous refrigerating chamber, the vegetable sink
First vegetables passage is provided between the garnishes case, second vegetables are provided between the vegetable sink and the case of cutting the dish
Passage, is provided with defrosting passage between the carnivorous case and the defrosting room, defrosting dress is provided with the defrosting room
Put, carnivorous passage is provided between the defrosting room and the meat cutting room, is rotated in the meat cutting room and is provided with Minced Steak
Device, sausage machine top are provided with feeding mouth, and the sausage machine side is provided with discharge port, is set on the discharge port
Meat gruel sieve is equipped with, motor is additionally provided with the sausage machine, is provided between the meat cutting room and the case of cooking
First is cooked passage, be provided with the meat cutting room with the matched inclined-plane of the discharge port, the inclined-plane is towards described
First is cooked passage, and telescopic movable device is provided with the case of cutting the dish, high temperature peeler is provided with the telescopic movable device,
The high temperature peeler includes fixed link and high-temperature steam gas outlet with rotating function, is set at the top of the fixed link
Have a spine, bottom of fixed movement is provided with removal circle, the high-temperature steam gas outlet towards the fixed link,
The high-temperature steam gas outlet bottom sets having heaters, and the heater connects dismountable water tank, the water tank
Inside be provided with water pump, be additionally provided with fixed link on the high temperature peeler, in the fixed link it is mobile be provided with it is scalable
Scraping blade, described cutting the dish be provided with second and cook passage between case and the case of cooking;
Second electromagnetic oven is provided with the case of cooking, the second electromagnetic oven is arranged above condiment box, second electricity
Departing frying pan is provided with magnetic stove, is additionally provided with the case of cooking and the matched vibrating device of cooking of frying pan, institute
Handle is provided with the frying pan stated, rotatable saucepan fixator is provided with the case of cooking, described boils face intracavitary also
Handle slideway is provided with, the frying pan fixator moves in handle slideway, and the handle holder can fix described
Handle, it is indoor that the handle slideway from the case of cooking extends to the allotment, the allotment interior be provided with
The frying pan is matched to drag for shovel, the handle slideway from the case of cooking extend to it is described wash pot interior, it is described
Wash pot interior and be provided with and the saucepan and the matched cleaning device of the frying pan, the allotment interior are provided with mixing
Bucket, the mixing bottom of the barrel are provided with tumbler, and the tempering tank is arranged above that rod is mixed.
2. spaghetti bolognaise arrangement device according to claim 1, it is characterized in that, it is described boil that face top of chamber is provided with can
The agitating paddle of lifting.
3. spaghetti bolognaise arrangement device according to claim 1, it is characterized in that, the face chamber side of boiling is provided with tool
There is Telescopic and the pot cover of the saucepan can be covered.
4. spaghetti bolognaise arrangement device according to claim 1, it is characterized in that, being provided with the wheaten food passage can
Mobile wheaten food handgrip, the first vegetables passage are provided with moveable first vegetables handgrip, and the second vegetables passage is set
There is moveable second vegetables handgrip, be provided with moveable defrosting handgrip in the defrosting passage, in the carnivorous passage
It is provided with moveable carnivorous handgrip, the first, which is cooked, to be provided with moveable first in passage and cook handgrip, and the second is burnt
Moveable second is provided with dish passage to cook handgrip.
5. spaghetti bolognaise arrangement device according to claim 1, it is characterized in that, the vegetable sink bottom is provided with water
Filtration apparatus and water circle device.
6. spaghetti bolognaise arrangement device according to claim 1, it is characterized in that, the vibrating device of cooking includes shaking
Moving frame, the vibrating grid bottom are provided with vibrating motor.
7. spaghetti bolognaise arrangement device according to claim 1, it is characterized in that, the cleaning device includes several
High-speed spray nozzle.
8. spaghetti bolognaise arrangement device according to claim 1, it is characterized in that, the tempering tank is provided outside insulation
Device.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711380982.1A CN108029960A (en) | 2017-12-20 | 2017-12-20 | Spaghetti bolognaise arrangement device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711380982.1A CN108029960A (en) | 2017-12-20 | 2017-12-20 | Spaghetti bolognaise arrangement device |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108029960A true CN108029960A (en) | 2018-05-15 |
Family
ID=62099875
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711380982.1A Withdrawn CN108029960A (en) | 2017-12-20 | 2017-12-20 | Spaghetti bolognaise arrangement device |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108029960A (en) |
-
2017
- 2017-12-20 CN CN201711380982.1A patent/CN108029960A/en not_active Withdrawn
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Application publication date: 20180515 |