CN107927389A - A kind of boar food of perfume pig and preparation method thereof - Google Patents
A kind of boar food of perfume pig and preparation method thereof Download PDFInfo
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- CN107927389A CN107927389A CN201711241076.3A CN201711241076A CN107927389A CN 107927389 A CN107927389 A CN 107927389A CN 201711241076 A CN201711241076 A CN 201711241076A CN 107927389 A CN107927389 A CN 107927389A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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Abstract
The invention discloses a kind of boar food of fragrant pig and preparation method thereof, include the raw material of following parts by weight：40~60 parts of corn flour, 30~50 parts of wheat bran, 20~40 parts of soya-bean cake, 10~25 parts of analysis for soybean powder, 5~15 parts of rice bran, 10~25 parts of vinasse, 5~15 parts of Herba Epimedii, 1~5 part of pilose antler, 1~5 part of Semen Cuscutae, 5~10 parts of the fruit of Chinese wolfberry, 5~15 parts of probiotic powder, 0.5~2.5 part of sodium selenite, 1~3 part of zinc sulfate, 0.5~1.5 part of potassium iodide, 1~5 part of tryptophan, 0.5~1.5 part of calcium monohydrogen phosphate, 0.5~1.5 part of manganese carbonate.Each raw material it is reasonably combined, the semen quality of fragrant pig boar can be effectively improved, promote the normal development of its reproductive system, and the sexual desire and sperm motility of boar can be lifted, improve conception rate；In addition, it can also lift the body immunity and digestion power of fragrant pig boar.
Description
Technical field
The present invention relates to a kind of boar food of fragrant pig and preparation method thereof.
Background technology
Fragrant pig also known as be " minipig ", its build is smaller, and economical precocious, trunk lean meat content is higher, and meat tenderness is delicious, thin skin
Bone is thin, can kill food, delactational piglets and newborn thread in early days without fishy smell, process roasting pig, bacon has a distinctive flavour.
It is particularly important that procreation of the boar quality of fragrant pig for fragrant pig, do not feed specifically for fragrant pig boar currently on the market
Foster special feed exists, and uses usual forage feed perfume (or spice) pig boar, can only ensure its growth nutritional need, it is impossible to ensure
Good sperm and strong sexual performance, can so influence boar breeding capacity.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of boar food of fragrant pig and preparation method thereof.By adding
Add the sperm ability and sexual performance of the fragrant pig boar of Chinese herbal medicine lifting.
The technical solution that the present invention takes is：
A kind of boar food of perfume pig, includes the raw material of following parts by weight：40~60 parts of corn flour, 30~50 parts of wheat bran,
20~40 parts of soya-bean cake, 10~25 parts of analysis for soybean powder, 5~15 parts of rice bran, 10~25 parts of vinasse, 5~15 parts of Herba Epimedii, pilose antler 1~5
Part, 1~5 part of Semen Cuscutae, 5~10 parts of the fruit of Chinese wolfberry, 5~15 parts of probiotic powder, 0.5~2.5 part of sodium selenite, zinc sulfate 1~3
Part, 0.5~1.5 part of potassium iodide, 1~5 part of tryptophan, 0.5~1.5 part of calcium monohydrogen phosphate, 0.5~1.5 part of manganese carbonate.
Further, it is preferable to it is the raw material for including following parts by weight：48~54 parts of corn flour, 38~45 parts of wheat bran, soya-bean cake
25~34 parts, 12~20 parts of analysis for soybean powder, 8~10 parts of rice bran, 14~20 parts of vinasse, 8~12 parts of Herba Epimedii, 2~3 parts of pilose antler, Tu
Silk 2~3 parts, 6~8 parts of the fruit of Chinese wolfberry, 8~12 parts of probiotic powder, 1.2~2.0 parts of sodium selenite, 1.5~3.3 parts of zinc sulfate,
0.8~1.2 part of potassium iodide, 2~3 parts of tryptophan, 0.8~1.2 part of calcium monohydrogen phosphate, 0.8~1.2 part of manganese carbonate.
Further, the raw material of following parts by weight is preferably comprised：50 parts of corn flour, 42 parts of wheat bran, 28 parts of soya-bean cake, Huang
15 parts of bean powder, 8 parts of rice bran, 16 parts of vinasse, 10 parts of Herba Epimedii, 2 parts of pilose antler, 3 parts of Semen Cuscutae, 7 parts of the fruit of Chinese wolfberry, probiotic powder 10
Part, 1.6 parts of sodium selenite, 2.2 parts of zinc sulfate, 1.0 parts of potassium iodide, 2.4 parts of tryptophan, 1.0 parts of calcium monohydrogen phosphate, manganese carbonate 0.9
Part.
The preparation method of the probiotic powder is：Lactic acid bacteria, Bifidobacterium, lactobacillus ferment are trained strain liquid, then
Strain liquid is seeded in powder culture medium respectively by 5~10% inoculum concentration, the target viable count for adjusting each strain is 5~
8×1010Cfu/g, then according to 1:1~3:1~3 weight ratio is respectively by the culture containing lactic acid bacteria, Bifidobacterium, lactobacillus
Base is uniformly mixed, you can obtains the probiotic powder.
The powder culture medium includes the raw material of following parts by weight：60~70 parts of wheat bran, 30~40 parts of soyabean expeller powder, grape
5~10 parts of sugar.
Present invention also offers the preparation method of the boar food of the fragrant pig, the preparation method comprises the following steps：
(1) by Herba Epimedii, pilose antler, Semen Cuscutae, fruit of Chinese wolfberry crushed after being dried into particle diameter be 80~100 mesh powders；
(2) corn flour, wheat bran, soya-bean cake, analysis for soybean powder, rice bran and vinasse are mixed, adds probiotic powder, in clean container
The middle humidity for keeping mixture is fermented 3~6 days 45~55%；
(3) powder in step (1) is added in step (2) and be mixed evenly, and add sodium selenite, sulfuric acid
Zinc, potassium iodide, tryptophan, calcium monohydrogen phosphate and manganese carbonate are mixed evenly, and through being granulated, dry, you can obtain the fragrant pig
Boar food.
In the step (2), temperature is not above 45 DEG C in whole fermentation process.
In the boar food of perfume pig provided by the invention, pass through probiotic powder fermentation primary raw material corn flour, wheat bran, beans
Cake, analysis for soybean powder, rice bran and vinasse, produce abundant amino acid, polysaccharide and trace element etc., sharp while boar nutrition is ensured
Digested and assimilated in it, probiotic powder produces substantial amounts of beneficial flora during fermentation, after boar feeds, can keep boar
Intestinal flora balance, suppress the growth of intestinal harmful bacillus, extend food residence time in alimentary canal, so as to improve battalion
Material digesting and assimilating in enteron aisle is supported, is improved food conversion ratio, lifts the semen quality of boar and the immunity of body, enhancing kind
The disease resistance of pig；The addition of Herba Epimedii, pilose antler, Semen Cuscutae, fruit of Chinese wolfberry herb powder, advantageously reduce fragrant pig boar stress be anti-
Should, improve semen quality and strengthen its sexual function；In addition, it also added required selenium, zinc, potassium in boar growth course in raw material
Deng trace element.
Compared with prior art, fragrant pig boar food provided by the invention is full of nutrition, each raw material it is reasonably combined, can
The semen quality of fragrant pig boar is effectively improved, promotes the normal development of its reproductive system, and the sexual desire and sperm of boar can be lifted
Vigor, improves conception rate；In addition, it can also lift the body immunity and digestion power of fragrant pig boar.
Embodiment
With reference to embodiment, the present invention is described in detail.
Embodiment 1
A kind of boar food of perfume pig, includes the raw material of following parts by weight：50 parts of corn flour, 42 parts of wheat bran, 28 parts of soya-bean cake,
15 parts of analysis for soybean powder, 8 parts of rice bran, 16 parts of vinasse, 10 parts of Herba Epimedii, 2 parts of pilose antler, 3 parts of Semen Cuscutae, 7 parts of the fruit of Chinese wolfberry, probiotic powder 10
Part, 1.6 parts of sodium selenite, 2.2 parts of zinc sulfate, 1.0 parts of potassium iodide, 2.4 parts of tryptophan, 1.0 parts of calcium monohydrogen phosphate, manganese carbonate 0.9
Part.
Its preparation method is：
(1) by Herba Epimedii, pilose antler, Semen Cuscutae, fruit of Chinese wolfberry crushed after being dried into particle diameter be 80~100 mesh powders；
(2) corn flour, wheat bran, soya-bean cake, analysis for soybean powder, rice bran and vinasse are mixed, adds probiotic powder, in clean container
The middle humidity for keeping mixture is fermented 6 days 45%；Temperature is not above 45 DEG C in whole fermentation process；The probiotic powder
Preparation method is：Lactic acid bacteria, Bifidobacterium, lactobacillus ferment are trained strain liquid, then strain liquid is divided by 5% inoculum concentration
It is not seeded in powder culture medium, the target viable count for adjusting each strain is 5 × 1010Cfu/g, then according to 1：3：3 weight
Than being respectively uniformly mixed the culture medium containing lactic acid bacteria, Bifidobacterium, lactobacillus, the powder culture medium includes following heavy amount
Measure the raw material of part：60 parts of wheat bran, 40 parts of soyabean expeller powder, 10 parts of glucose；
(3) powder in step (1) is added in step (2) and be mixed evenly, and add sodium selenite, sulfuric acid
Zinc, potassium iodide, tryptophan, calcium monohydrogen phosphate and manganese carbonate are mixed evenly, and through being granulated, dry, you can obtain the fragrant pig
Boar food.
Embodiment 2
A kind of boar food of perfume pig, includes the raw material of following parts by weight：42 parts of corn flour, 32 parts of wheat bran, 20 parts of soya-bean cake,
12 parts of analysis for soybean powder, 5 parts of rice bran, 10 parts of vinasse, 6 parts of Herba Epimedii, 2 parts of pilose antler, 2 parts of Semen Cuscutae, 5 parts of the fruit of Chinese wolfberry, probiotic powder 6
Part, 0.8 part of sodium selenite, 1.2 parts of zinc sulfate, 0.8 part of potassium iodide, 1.5 parts of tryptophan, 0.8 part of calcium monohydrogen phosphate, manganese carbonate 0.7
Part.
Its preparation method is：
(1) by Herba Epimedii, pilose antler, Semen Cuscutae, fruit of Chinese wolfberry crushed after being dried into particle diameter be 80~100 mesh powders；
(2) corn flour, wheat bran, soya-bean cake, analysis for soybean powder, rice bran and vinasse are mixed, adds probiotic powder, in clean container
The middle humidity for keeping mixture is fermented 3 days 55%；Temperature is not above 45 DEG C in whole fermentation process；The probiotic powder
Preparation method is：Lactic acid bacteria, Bifidobacterium, lactobacillus ferment are trained strain liquid, then strain liquid is divided by 8% inoculum concentration
It is not seeded in powder culture medium, the target viable count for adjusting each strain is 6 × 1010Cfu/g, then according to 1:1:2 weight
Than being respectively uniformly mixed the culture medium containing lactic acid bacteria, Bifidobacterium, lactobacillus, the powder culture medium includes following heavy amount
Measure the raw material of part：60 parts of wheat bran, 30 parts of soyabean expeller powder, 5 parts of glucose；
(3) powder in step (1) is added in step (2) and be mixed evenly, and add sodium selenite, sulfuric acid
Zinc, potassium iodide, tryptophan, calcium monohydrogen phosphate and manganese carbonate are mixed evenly, and through being granulated, dry, you can obtain the fragrant pig
Boar food.
Embodiment 3
A kind of boar food of perfume pig, includes the raw material of following parts by weight：60 parts of corn flour, 48 parts of wheat bran, 35 parts of soya-bean cake,
20 parts of analysis for soybean powder, 15 parts of rice bran, 24 parts of vinasse, 15 parts of Herba Epimedii, 4 parts of pilose antler, 5 parts of Semen Cuscutae, 9 parts of the fruit of Chinese wolfberry, probiotic powder
15 parts, 2.2 parts of sodium selenite, 2.6 parts of zinc sulfate, 1.4 parts of potassium iodide, 4.2 parts of tryptophan, 1.3 parts of calcium monohydrogen phosphate, manganese carbonate
1.3 part.
Its preparation method is：
(1) by Herba Epimedii, pilose antler, Semen Cuscutae, fruit of Chinese wolfberry crushed after being dried into particle diameter be 80~100 mesh powders；
(2) corn flour, wheat bran, soya-bean cake, analysis for soybean powder, rice bran and vinasse are mixed, adds probiotic powder, in clean container
The middle humidity for keeping mixture is fermented 4 days 55%；Temperature is not above 45 DEG C in whole fermentation process；The probiotic powder
Preparation method is：Lactic acid bacteria, Bifidobacterium, lactobacillus ferment are trained strain liquid, then strain liquid is pressed to 10% inoculum concentration
It is seeded to respectively in powder culture medium, the target viable count for adjusting each strain is 8 × 1010Cfu/g, then according to 1:1:1
Culture medium containing lactic acid bacteria, Bifidobacterium, lactobacillus is uniformly mixed by weight ratio respectively, and the powder culture medium includes following
The raw material of parts by weight：70 parts of wheat bran, 30 parts of soyabean expeller powder, 10 parts of glucose；
(3) powder in step (1) is added in step (2) and be mixed evenly, and add sodium selenite, sulfuric acid
Zinc, potassium iodide, tryptophan, calcium monohydrogen phosphate and manganese carbonate are mixed evenly, and through being granulated, dry, you can obtain the fragrant pig
Boar food.
The above-mentioned detailed description carried out with reference to embodiment to a kind of boar food of fragrant pig and preparation method thereof, is illustrative
Rather than it is limited, several embodiments can be included according to limited scope, therefore do not departing from overall structure of the invention
Changing and modifications under thinking, should belong within protection scope of the present invention.
Claims (7)
1. a kind of boar food of perfume pig, it is characterised in that include the raw material of following parts by weight：40~60 parts of corn flour, wheat bran
30~50 parts, 20~40 parts of soya-bean cake, 10~25 parts of analysis for soybean powder, 5~15 parts of rice bran, 10~25 parts of vinasse, 5~15 parts of Herba Epimedii,
1~5 part of pilose antler, 1~5 part of Semen Cuscutae, 5~10 parts of the fruit of Chinese wolfberry, 5~15 parts of probiotic powder, 0.5~2.5 part of sodium selenite, sulfuric acid
1~3 part of zinc, 0.5~1.5 part of potassium iodide, 1~5 part of tryptophan, 0.5~1.5 part of calcium monohydrogen phosphate, 0.5~1.5 part of manganese carbonate.
2. the boar food of perfume pig according to claim 1, it is characterised in that include the raw material of following parts by weight：Corn
48~54 parts of powder, 38~45 parts of wheat bran, 25~34 parts of soya-bean cake, 12~20 parts of analysis for soybean powder, 8~10 parts of rice bran, 14~20 parts of vinasse,
8~12 parts of Herba Epimedii, 2~3 parts of pilose antler, 2~3 parts of Semen Cuscutae, 6~8 parts of the fruit of Chinese wolfberry, 8~12 parts of probiotic powder, sodium selenite
1.2~2.0 parts, 1.5~3.3 parts of zinc sulfate, 0.8~1.2 part of potassium iodide, 2~3 parts of tryptophan, 0.8~1.2 part of calcium monohydrogen phosphate,
0.8~1.2 part of manganese carbonate.
3. the boar food of perfume pig according to claim 1, it is characterised in that include the raw material of following parts by weight：Corn
50 parts of powder, 42 parts of wheat bran, 28 parts of soya-bean cake, 15 parts of analysis for soybean powder, 8 parts of rice bran, 16 parts of vinasse, 10 parts of Herba Epimedii, 2 parts, Tu of pilose antler
3 parts of son, 7 parts of the fruit of Chinese wolfberry, 10 parts of probiotic powder, 1.6 parts of sodium selenite, 2.2 parts of zinc sulfate, 1.0 parts of potassium iodide, tryptophan 2.4
Part, 1.0 parts of calcium monohydrogen phosphate, 0.9 part of manganese carbonate.
4. the boar food of the fragrant pig according to claim 1-3 any one, it is characterised in that the system of the probiotic powder
Preparation Method is：Lactic acid bacteria, Bifidobacterium, lactobacillus ferment are trained strain liquid, then strain liquid is pressed to 5~10% inoculum concentration
It is seeded to respectively in powder culture medium, the target viable count for adjusting each strain is 5~8 × 1010Cfu/g, then according to 1:1~
3:Culture medium containing lactic acid bacteria, Bifidobacterium, lactobacillus is uniformly mixed by 1~3 weight ratio respectively, you can obtains the benefit
Raw bacterium powder.
5. the boar food of perfume pig according to claim 4, it is characterised in that the powder culture medium includes following weight
The raw material of part：60~70 parts of wheat bran, 30~40 parts of soyabean expeller powder, 5~10 parts of glucose.
6. the preparation method of the boar food of the fragrant pig according to claim 1-3 any one, it is characterised in that the system
Preparation Method comprises the following steps：
(1) by Herba Epimedii, pilose antler, Semen Cuscutae, fruit of Chinese wolfberry crushed after being dried into particle diameter be 80~100 mesh powders；
(2) corn flour, wheat bran, soya-bean cake, analysis for soybean powder, rice bran and vinasse are mixed, adds probiotic powder, protected in clean container
The humidity for holding mixture is fermented 3~6 days 45~55%；
(3) powder in step (1) is added in step (2) and be mixed evenly, and add sodium selenite, zinc sulfate, iodine
Change potassium, tryptophan, calcium monohydrogen phosphate and manganese carbonate to be mixed evenly, through being granulated, dry, you can the boar for obtaining the fragrant pig is raised
Material.
7. preparation method according to claim 6, it is characterised in that in the step (2), temperature in whole fermentation process
Not above 45 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711241076.3A CN107927389A (en) | 2017-11-30 | 2017-11-30 | A kind of boar food of perfume pig and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711241076.3A CN107927389A (en) | 2017-11-30 | 2017-11-30 | A kind of boar food of perfume pig and preparation method thereof |
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| CN107927389A true CN107927389A (en) | 2018-04-20 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835430A (en) * | 2018-09-10 | 2018-11-20 | 安徽省快乐农牧科技股份有限公司 | A kind of Chinese herbal medicine pellet and preparation method thereof improving boar reproductive capacity |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105031136A (en) * | 2015-07-28 | 2015-11-11 | 安徽科技学院 | Traditional Chinese medicine compound additive capable of improving semen quality of breeding boar and usage thereof |
| CN105995078A (en) * | 2016-05-27 | 2016-10-12 | 安徽省丰蓼农业开发有限公司 | Fermented pig feed and preparation method thereof |
| CN106071184A (en) * | 2016-06-03 | 2016-11-09 | 谭凌丹 | The special ecological batch of a kind of BaMa miniature pig |
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2017
- 2017-11-30 CN CN201711241076.3A patent/CN107927389A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105031136A (en) * | 2015-07-28 | 2015-11-11 | 安徽科技学院 | Traditional Chinese medicine compound additive capable of improving semen quality of breeding boar and usage thereof |
| CN105995078A (en) * | 2016-05-27 | 2016-10-12 | 安徽省丰蓼农业开发有限公司 | Fermented pig feed and preparation method thereof |
| CN106071184A (en) * | 2016-06-03 | 2016-11-09 | 谭凌丹 | The special ecological batch of a kind of BaMa miniature pig |
Non-Patent Citations (3)
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| 刘英汉: "《香猪饲养防病与加工技术》", 31 July 1997, 中国财政经济出版社 * |
| 王道坤: "香猪的饲养管理 ", 《特种经济动植物》 * |
| 邓国华 等: "《新编养猪实用技术》", 31 October 2002, 中国农业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835430A (en) * | 2018-09-10 | 2018-11-20 | 安徽省快乐农牧科技股份有限公司 | A kind of Chinese herbal medicine pellet and preparation method thereof improving boar reproductive capacity |
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