CN1079194C - Chromium-riched whole-wheat convalescence flour and its production - Google Patents
Chromium-riched whole-wheat convalescence flour and its production Download PDFInfo
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- CN1079194C CN1079194C CN97112398A CN97112398A CN1079194C CN 1079194 C CN1079194 C CN 1079194C CN 97112398 A CN97112398 A CN 97112398A CN 97112398 A CN97112398 A CN 97112398A CN 1079194 C CN1079194 C CN 1079194C
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- wheat bran
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Abstract
The present invention relates to chromium enriched whole wheat flour and a preparation method thereof. In the method, after the crude extraction of refined flour of wheat, liquid beer yeast, papain, unpolished rice and water are added in wheat bran to be uniformly mixed and then treated by heating, boosting, wheat bran cell wall softening, low temperature drying and refining, in this way, nutrient components in the wheat bran are maintained to a maximum, and the processing of complete pellet wheat is realized. The whole wheat flour has the advantages of high chromium content, simple technology and easy preparation, and is suitable for people to eat in daily life; the whole wheat flour can prevent diabetes, hypertension and obesity, and is especially suitable for the adjuvant therapy of patients with diabetes, hypertension and obesity.
Description
The invention belongs to a kind of health food, relate in particular to a kind of chromium-riched whole-wheat flour and preparation method thereof.
Find that from the U.S. scientist chromium is to regulate the human body glycometabolism, keep the normal necessary trace element of blood sugar, human body lacks chromium not only can cause carbohydrate metabolism disturbance, and cholesterol is increased, thereby become one of hypertension, the arteriosclerotic factor of causing, and contain abundant chromium element, zinc and vitamin in people's the staple food wheat, wheat is through being processed into smart powder, chromium reduces 87%, zinc reduces 95%, and vitamin reduces 50%, along with the change of people's life, eat wheat flour and eat the smart powder of wheat instead, cause the growth of diabetes, hypertension, hyperlipidaemic conditions.Show that through biochemical analysis full particle wheat flour is compared with smart powder, protein content is high by 70%, and vitamin reaches 75%, the high 10-25% of amino acid.Like this, nutritionist, food expert have strengthened full particle flour Study on Processing Technology.Because of the firm cell membrane of one deck is arranged in the wheat, can not be broken with general processing method to its fine powder, then work out ultra tiny pulverizing equipment both at home and abroad, but this physical crushing influences the nutrition of flour again, and the chromium constituent content is low.
Goal of the invention of the present invention provides a kind of rich chromium and the non-destructive full particle wheat flour of nutrition and preparation method thereof.
The object of the present invention is achieved like this, after wheat slightly extracted smart powder, in wheat bran, add liquid brewer's yeast, papain, brown rice, water, heat synergy after mixing, softening cells of bran wall, low temperature drying, correct grinding, like this, preserve the nutrition in the wheat bran to greatest extent, realized the processing of full particle wheat.
The consisting of of chromium-riched whole-wheat flour of the present invention (composition content is weight)
Papain 0.1-0.5 part liquid brewer's yeast 5-20 part bone meal 0.5-2.0 part
Zinc citrate 0.01-0.1 part guar gum 0.5-1 part brown rice 5-15 part
The smart powder 60-80 of wheat bran 10-20 part part
Aforesaid papain optimum content is 0.3-0.4 part.
Aforesaid liquid brewer's yeast optimum content is 5-10 part
The optimum content of aforesaid bone meal is 0.5-0.8 part.
The optimum content of aforesaid zinc citrate is 0.01-0.05 part.
The optimum content of aforesaid brown rice is 5-10 part.
The optimum content of aforesaid guar gum is 0.5-0.6 part.
Preparation method of the present invention is as follows:
(1) by above-mentioned composition papain, brewer's yeast, brown rice, water are added in the wheat bran, mix, the amount that institute adds entry is to become bulk to hold in starting with, and unclamps the hand bulk and scatters for suiting.
(2) with the material heating, be warming up to 50-60 ℃, be 80-100 minute heat time heating time.
(3) the heating back is dry, and dry temperature is lower than 40 ℃.
(4) dried wheat bran is sent into the classification flour mill and carry out fine grinding, for the first time by 100 order nylon screens, with wheat bran and powder initial gross separation, and then, by 120 order nylon screens, again wheat bran is separated with powder for the second time through an abrasive dust, to remain the wheat bran fiber and carry out ultra tiny pulverizing again, by 150 purpose nylon screens, three correct grinding wheatfeeds are mixed for the third time, obtain the wheat bran fine powder.
(5) with after bone meal, zinc citrate, the guar gum fine grinding and wheat bran fine powder, smart powder mix in proportion, obtain product.
The preferably freeze drying of aforesaid drying.
Chromium-riched whole-wheat flour of the present invention after tested, various compositions are as follows:
| Title | Content (mg/100g) | Title | Content (mg/100g) |
| Heat energy | 200Kal | Zinc Zn | 1.18 |
| Moisture content | (％)6.84 | Iron Fe | 5.43 |
| Ash | (％)1.46 | Manganese Mn | 1.45 |
| Fat | (％)：1.04 | Chromium (Cr3) | 50 |
| Protein | (％)：11.77 | Calcium Ca | 49.03 |
| Carbohydrate | (％)：77.51 | Magnesium mg | 57.70 |
| Dietary fiber | (％)：1.38 | Potassium K | 155.5 |
| Thiamine | 0.22 | Sodium Na | 22.0 |
| Examine yellow charcoal element | 0.14 | Phosphorus | 129.42 |
The present invention has following advantage:
1. it is simple to contain chromium high 2. natural flavour mountaineous 3. technologies, easily manufactures;
4. diabetes, hypertension, obesity patient's desirable staple food.
The present invention is applicable to that people's daily life is edible, can prevent the generation of diabetes, hypertension, obesity, is specially adapted to diabetes, hypertension, obesity patient's complementary therapy.
Embodiments of the invention are as follows:
Embodiment 1
78 kilograms in smart powder, 10.89 kilograms in wheat bran, 5 kilograms in brown rice, 0.1 kilogram of papain, 5 kilograms of liquid brewer's yeasts, 0.5 kilogram of bone meal, 0.5 kilogram of guar gum, 0.01 kilogram of zinc citrate.
Wheat bran is added brewer's yeast, papain, coarse rice powder, suitable quantity of water fully mechanism is even, send in the heater rapidly, 50 ℃ of heating-up temperatures, 100 minutes time, to heat wheat bran and adopt vacuum refrigeration rapidly, dry, again dry wheat bran is sent into and disperseed the progressive capable fine grinding of abrasive dust, by 100 order nylon screens wheat bran is separated with powder for the first time, and then carry out the secondary abrasive dust, by 120 order nylon screens, again wheat bran is separated with powder, to remain the wheat bran fiber and send into the machine-processed powder of ultra tiny pulverizing for the third time, by 150 order nylon screens, the correct grinding fine powder mixing with three branches makes the wheat bran fine powder for the third time, with guar gum, bone meal, zinc citrate is made fine powder and wheat bran fine powder, smart powder mixes in proportion, product.
Embodiment 2
70 kilograms in smart powder, 15 kilograms in wheat bran, 7.95 kilograms in brown rice, 0.3 kilogram of papain, 5 kilograms of liquid brewer's yeasts, 1 kilogram of bone meal, 0.7 kilogram of guar gum, 0.05 kilogram of zinc citrate.Wheat bran is added brewer's yeast, papain, coarse rice powder, suitable quantity of water fully mechanism is even, send in the heater rapidly, 55 ℃ of heating-up temperatures, 90 minutes time, to heat wheat bran and adopt vacuum refrigeration rapidly, dry, again dry wheat bran is sent into and disperseed the progressive capable fine grinding of abrasive dust, by 100 order nylon screens wheat bran is separated with powder for the first time, and then carry out the secondary abrasive dust, by 120 order nylon screens, again wheat bran is separated with powder, will remain the wheat bran fiber and send into the machine-processed powder of ultra tiny pulverizing for the third time, for the third time by 150 order nylon screens, the correct grinding fine powder of three branches is mixed, make the wheat bran fine powder, with guar gum, bone meal, zinc citrate is made fine powder and wheat bran fine powder, smart powder mixes in proportion, product.
Embodiment 3
60 kilograms in smart powder, 20 kilograms in wheat bran, 5 kilograms in brown rice, proteinase-10 .5 kilogram, 11.4 kilograms of liquid brewer's yeasts, 2 kilograms of bone meal, 1 kilogram of guar gum, 0.1 kilogram of zinc citrate.Wheat bran is added brewer's yeast, papain, coarse rice powder, suitable quantity of water fully mechanism is even, send in the heater rapidly, 60 ℃ of heating-up temperatures, 80 minutes time, to heat wheat bran and adopt vacuum refrigeration rapidly, drying is sent into dry wheat bran and is disperseed the progressive capable fine grinding of abrasive dust, by 100 order nylon screens wheat bran is separated with powder for the first time, and then carry out the secondary abrasive dust, by 120 order nylon screens, again wheat bran is separated with powder, will remain the wheat bran fiber and send into the machine-processed powder of ultra tiny pulverizing for the third time, for the third time by 150 order nylon screens, the correct grinding fine powder of three branches is mixed, make the wheat bran fine powder, guar gum, bone meal, zinc citrate is made fine powder and wheat bran fine powder, smart powder mixes in proportion, product.
Embodiment 4
60 kilograms in smart powder, 10 kilograms in wheat bran, 15 kilograms in brown rice, 0.1 kilogram of papain, 11.93 kilograms of liquid brewer's yeasts, 2 kilograms of bone meal, 0.9 kilogram of guar gum, 0.07 kilogram of zinc citrate.Embodiment 1 in all the other.
Embodiment 5
60 kilograms in smart powder, 10 kilograms in wheat bran, 6.93 kilograms in brown rice, 0.1 kilogram of papain, 20 kilograms of liquid brewer's yeasts, 2 kilograms of bone meal, 0.9 kilogram of guar gum, 0.07 kilogram of zinc citrate.Embodiment 1 in all the other.
Claims (9)
1. chromium-riched whole-wheat flour is characterized in that raw material forms ratio of weight and number and be:
Papain 0.1-0.5 part, liquid brewer's yeast 5-10 part, bone meal 0.5-1 part, zinc citrate 0.1-0.2 part, guar gum 0.5-1 part, brown rice 5-15 part, wheat bran 10-15 part, smart powder 60-70 part;
(1) by above-mentioned composition papain, brewer's yeast, brown rice, water are added in the wheat bran, mix, the amount that institute adds entry is to become bulk to hold in starting with, and unclamps the hand bulk and scatters for suiting;
(2) with the material heating, be warming up to 50-60 ℃, be 80-100 minute heat time heating time;
(3) the heating back is dry, and dry temperature is lower than 40 ℃;
(4) dried wheat bran is sent into the classification flour mill and carry out fine grinding, for the first time by 100 order nylon screens, with wheat bran and powder initial gross separation, and then, by 120 order nylon screens, again wheat bran is separated with powder for the second time through an abrasive dust, to remain the wheat bran fiber and carry out ultra tiny pulverizing again, by 150 purpose nylon screens, three correct grinding wheatfeeds are mixed for the third time, obtain the wheat bran fine powder;
(5) with after bone meal, zinc citrate, the guar gum fine grinding and wheat bran fine powder, smart powder mix in proportion, obtain product.
2. chromium-riched whole-wheat flour according to claim 1 is characterized in that described papain optimum content is 0.3-0.4 part.
3. chromium-riched whole-wheat flour according to claim 1 is characterized in that described liquid brewer's yeast optimum content is 5-8 part.
4. chromium-riched whole-wheat flour according to claim 1, the optimum content that it is characterized in that described bone meal is 0.5-0.8 part.
5. chromium-riched whole-wheat flour according to claim 1, the optimum content that it is characterized in that described zinc citrate is 0.1-0.2 part.
6. chromium-riched whole-wheat flour according to claim 1, the optimum content that it is characterized in that described brown rice is 5-10 part.
7. chromium-riched whole-wheat flour according to claim 1, the optimum content that it is characterized in that described guar gum is 0.5-0.6 part.
8. the preparation method of chromium-riched whole-wheat flour according to claim 1 is characterized in that:
(1) by above-mentioned composition papain, brewer's yeast, brown rice, water are added in the wheat bran, mix, institute adds the holding and become bulk in starting with of entry, and unclamping the hand bulk scatters for suiting;
(2) with the material heating, be warming up to 50-60 ℃, be 80-100 minute heat time heating time;
(3) the heating back is dry, and dry temperature is lower than 40 ℃;
(4) dried wheat bran is sent into branch line flour mill and carried out fine grinding, for the first time by 100 order tails dragon sieve mesh, with wheat bran and powder initial gross separation, and then, by 120 order tails dragon screen cloth, again wheat bran is separated with powder for the second time through an abrasive dust, to remain the wheat bran fiber and carry out ultra tiny pulverizing again, by 150 purpose nylon screens, three correct grinding wheatfeeds are mixed for the third time, obtain the wheat bran fine powder;
(5) with after bone meal, zinc citrate, the guar gum fine grinding and wheat bran fine powder, smart powder mix in proportion, obtain product.
9. the processing method of chromium-riched whole-wheat flour according to claim 8 is characterized in that the preferably freeze drying of described drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97112398A CN1079194C (en) | 1997-06-18 | 1997-06-18 | Chromium-riched whole-wheat convalescence flour and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97112398A CN1079194C (en) | 1997-06-18 | 1997-06-18 | Chromium-riched whole-wheat convalescence flour and its production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1222305A CN1222305A (en) | 1999-07-14 |
| CN1079194C true CN1079194C (en) | 2002-02-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN97112398A Expired - Fee Related CN1079194C (en) | 1997-06-18 | 1997-06-18 | Chromium-riched whole-wheat convalescence flour and its production |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884398B (en) * | 2010-06-30 | 2013-04-17 | 河南中医学院 | Chromium-enriched wheat bran and preparation method thereof |
| CN102696709B (en) * | 2012-04-28 | 2013-06-05 | 临泉县金禾面粉有限公司 | Nutrition fortification flour specially for patient with diabetes and method for preparing same |
| CN102696717B (en) * | 2012-05-23 | 2014-04-16 | 涡阳县雪莲面粉有限责任公司 | Freeze-dried flour and preparation method thereof |
| US11523623B2 (en) | 2019-01-18 | 2022-12-13 | R.J. Reynolds Tobacco Company | Plant-derived protein purification |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057756A (en) * | 1990-06-26 | 1992-01-15 | 北京市粮食工业公司 | A kind of preparation method of high-fibre bread flour |
| CN1121394A (en) * | 1995-06-09 | 1996-05-01 | 程炳钦 | Extracting process for pure natural fat-reducing and intestines health care powder |
| CN1151258A (en) * | 1996-10-11 | 1997-06-11 | 张兴 | Method for prodn. of modified oats fibre powder |
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1997
- 1997-06-18 CN CN97112398A patent/CN1079194C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057756A (en) * | 1990-06-26 | 1992-01-15 | 北京市粮食工业公司 | A kind of preparation method of high-fibre bread flour |
| CN1121394A (en) * | 1995-06-09 | 1996-05-01 | 程炳钦 | Extracting process for pure natural fat-reducing and intestines health care powder |
| CN1151258A (en) * | 1996-10-11 | 1997-06-11 | 张兴 | Method for prodn. of modified oats fibre powder |
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| CN1222305A (en) | 1999-07-14 |
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