CN107912684A - A kind of tonifying spleen promoting the circulation of qi whole wheat - Google Patents
A kind of tonifying spleen promoting the circulation of qi whole wheat Download PDFInfo
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- CN107912684A CN107912684A CN201711171120.8A CN201711171120A CN107912684A CN 107912684 A CN107912684 A CN 107912684A CN 201711171120 A CN201711171120 A CN 201711171120A CN 107912684 A CN107912684 A CN 107912684A
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- powder
- hawthorn
- mixed
- circulation
- soybean
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- 230000004087 circulation Effects 0.000 title claims abstract description 14
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- 230000000694 effects Effects 0.000 claims abstract description 17
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- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 20
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- 235000019634 flavors Nutrition 0.000 claims description 11
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- 238000004061 bleaching Methods 0.000 claims description 5
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- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 claims description 5
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- 235000013305 food Nutrition 0.000 description 2
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- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
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- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 1
- IGCSSLDDCHLXGL-UHFFFAOYSA-N flavodic acid Chemical compound C=1C(OCC(=O)O)=CC(OCC(O)=O)=C(C(C=2)=O)C=1OC=2C1=CC=CC=C1 IGCSSLDDCHLXGL-UHFFFAOYSA-N 0.000 description 1
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- LRBQNJMCXXYXIU-QWKBTXIPSA-N gallotannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@H]2[C@@H]([C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-QWKBTXIPSA-N 0.000 description 1
- NQYPTLKGQJDGTI-FCVRJVSHSA-N hyperoside Natural products OC[C@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3[C@H]2O)c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@H]1O NQYPTLKGQJDGTI-FCVRJVSHSA-N 0.000 description 1
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- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- OVSQVDMCBVZWGM-DTGCRPNFSA-N quercetin 3-O-beta-D-galactopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-DTGCRPNFSA-N 0.000 description 1
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- 150000003505 terpenes Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of tonifying spleen promoting the circulation of qi whole wheat, it is related to agricultural byproducts processing technical field, is made of following component：Wheat flour, glutinous rice flour, buckwheat, walnut powder, tapioca starch, lotus root starch, plant leaf powder, black sesame powder, kudzu-vine root powder, hawthorn soybean mixed extract；Flour of the present invention, equilibrium full of nutrition, absorption easy to digest, can process various Flour product；Formula contains various active beneficiating ingredient, has effects that the promoting flow of qi and blood circulation, kidney-replenishing, benefiting essence-blood, nourishing yin and supplementing blood, strong heart, clearing heat and moistening lung, nourishes the five internal organs and has blood-activating and qi-promoting effect concurrently at the same time, beneficial to health.
Description
Technical field
The invention belongs to agricultural byproducts processing technical field, and in particular to a kind of tonifying spleen promoting the circulation of qi whole wheat.
Background technology
Flour is a kind of powder worn into by wheat, is one of most common raw-food material.With the improvement of living standards,
Consumer proposes new demand to the flavor of flour-made food, hallmark, trophism.Develop easy to use, satisfaction and make a variety of foods
The conventional wheat flour specially of bread flour, noodle flour, cake mix, self-rising flour etc. of product requirement is the new research direction of flour industry.It is but single
Flour made from one wheat, its healthy nutritive value is limited because its component is single, and the present invention provides a kind of a variety of nutrition of addition
Flour is made in raw material, has effects that tonifying spleen promoting the circulation of qi, enriches the edible function of flour.
The content of the invention
The purpose of the present invention is for it is existing the problem of, there is provided a kind of tonifying spleen promoting the circulation of qi whole wheat.
The present invention is achieved by the following technical solutions：
A kind of tonifying spleen promoting the circulation of qi whole wheat, is made of following component by weight：Wheat flour 250-280, glutinous rice flour 30-35,
Buckwheat 15-18, walnut powder 13-17, tapioca starch 20-30, lotus root starch 6-12, plant leaf powder 4-10, black sesame powder 3-5, kudzu-vine root powder 1-
4th, hawthorn soybean mixed extract 1.2-1.8；The hawthorn is with soybean mixed extract preparation method：
（1）Hawthorn and soybean are crushed, cross 80 mesh sieves, the hawthorn after crushing and soybean are pressed 2:3 mass ratios mix, and obtain
To mixed powder；
（2）By step（1）In obtained mixed powder by 120g：The ratio of 500mL is uniformly mixed with distilled water, and then addition is steamed
The sodium hypochlorite of distilled water quality 0.015%, with 250r/min rotating speeds stirring 2 it is small when, then filtered, drying to constant weight；
（3）To step（2）Mixed powder after processing adds water, and material water quality is than 1:10,135 DEG C of holding 30min are warming up to, then
45 DEG C are cooled to again, when insulation 1 is small, then adjusts pH to 10.2, and hydrolysis by novo is added by mixed powder quality 2.5wt%
3.5h；The basic protein enzyme activity unit is 80,000 U/g；
（4）Using hydrochloric acid tune pH to 5.2, temperature 45 C is kept, flavor protease, hydrolysis are added by mixed powder quality 3.5wt%
2.5h；The flavor protease unit of activity 380LAPU/g；
（5）Enzyme deactivation 20min is boiled, obtains mixed liquor, is ultrasonically treated 5min, mixed liquor is passed through into ultrafiltration desalination, Ran Houzhen
Vacuum freecing-dry, is made hawthorn and soybean mixed extract, attrition grinding, crosses 120 mesh sieves, you can.
Further, it is characterised in that the plant leaf powder presses 3 by grape leaf, tealeaves, mulberry leaves:1:2 mass ratios mix
After conjunction, by bleaching, dry, pulverize, cross 100 mesh sieves and obtain.
Further, the step（4）Middle concentration of hydrochloric acid is 1.25mol/L.
Further, the step（5）Middle ultrasonic power is 750W, frequency 35kHz.
The present invention has the following advantages compared with prior art：Flour of the present invention, equilibrium full of nutrition, absorption easy to digest can
Process various Flour product；Formula contain various active beneficiating ingredient, with the promoting flow of qi and blood circulation, kidney-replenishing, benefiting essence-blood, nourishing yin and supplementing blood,
The effect of strong heart, clearing heat and moistening lung, nourish the five internal organs and have blood-activating and qi-promoting effect concurrently at the same time, beneficial to health；The present invention passes through
Hawthorn and the soybean mixed extract of preparation are added in flour, by the crataegolic acid in hawthorn and soybean mixed extract, is resisted
Bad hematic acid, tannic acid, Hyperoside, male dose of element, terpenes, polypeptide and flavodic acid isoreactivity material, can in human body alimentary canal
Quickly absorbed by human body, reach invigorating the spleen tonifying Qi, it is promoting blood circulation and removing blood stasis the effect of, the active material energy in hawthorn and soybean mixed extract
Human body cardiac muscle is enough directly acted on, promotes myocardial contraction so that coronary artery expansion, improves heart vigor and stimulating central nervous system
The effect of system.
Embodiment
Embodiment 1
A kind of tonifying spleen promoting the circulation of qi whole wheat, is made of following component by weight：Wheat flour 250, glutinous rice flour 30, buckwheat
15th, walnut powder 13, tapioca starch 20, lotus root starch 6, plant leaf powder 4, black sesame powder 3, kudzu-vine root powder 1, hawthorn soybean mixed extract 1.2；Institute
State hawthorn is with soybean mixed extract preparation method：
（1）Hawthorn and soybean are crushed, cross 80 mesh sieves, the hawthorn after crushing and soybean are pressed 2:3 mass ratios mix, and obtain
To mixed powder；
（2）By step（1）In obtained mixed powder by 120g：The ratio of 500mL is uniformly mixed with distilled water, and then addition is steamed
The sodium hypochlorite of distilled water quality 0.015%, with 250r/min rotating speeds stirring 2 it is small when, then filtered, drying to constant weight；
（3）To step（2）Mixed powder after processing adds water, and material water quality is than 1:10,135 DEG C of holding 30min are warming up to, then
45 DEG C are cooled to again, when insulation 1 is small, then adjusts pH to 10.2, and hydrolysis by novo is added by mixed powder quality 2.5wt%
3.5h；The basic protein enzyme activity unit is 80,000 U/g；
（4）Using hydrochloric acid tune pH to 5.2, temperature 45 C is kept, flavor protease, hydrolysis are added by mixed powder quality 3.5wt%
2.5h；The flavor protease unit of activity 380LAPU/g；
（5）Enzyme deactivation 20min is boiled, obtains mixed liquor, is ultrasonically treated 5min, mixed liquor is passed through into ultrafiltration desalination, Ran Houzhen
Vacuum freecing-dry, is made hawthorn and soybean mixed extract, attrition grinding, crosses 120 mesh sieves, you can.
Further, it is characterised in that the plant leaf powder presses 3 by grape leaf, tealeaves, mulberry leaves:1:2 mass ratios mix
After conjunction, by bleaching, dry, pulverize, cross 100 mesh sieves and obtain.
Further, the step（4）Middle concentration of hydrochloric acid is 1.25mol/L.
Further, the step（5）Middle ultrasonic power is 750W, frequency 35kHz.
Embodiment 2
A kind of tonifying spleen promoting the circulation of qi whole wheat, is made of following component by weight：Wheat flour 280, glutinous rice flour 35, buckwheat
18th, walnut powder 17, tapioca starch 30, lotus root starch 12, plant leaf powder 10, black sesame powder 5, kudzu-vine root powder 4, hawthorn soybean mixed extract 1.8；
The hawthorn is with soybean mixed extract preparation method：
（1）Hawthorn and soybean are crushed, cross 80 mesh sieves, the hawthorn after crushing and soybean are pressed 2:3 mass ratios mix, and obtain
To mixed powder；
（2）By step（1）In obtained mixed powder by 120g：The ratio of 500mL is uniformly mixed with distilled water, and then addition is steamed
The sodium hypochlorite of distilled water quality 0.015%, with 250r/min rotating speeds stirring 2 it is small when, then filtered, drying to constant weight；
（3）To step（2）Mixed powder after processing adds water, and material water quality is than 1:10,135 DEG C of holding 30min are warming up to, then
45 DEG C are cooled to again, when insulation 1 is small, then adjusts pH to 10.2, and hydrolysis by novo is added by mixed powder quality 2.5wt%
3.5h；The basic protein enzyme activity unit is 80,000 U/g；
（4）Using hydrochloric acid tune pH to 5.2, temperature 45 C is kept, flavor protease, hydrolysis are added by mixed powder quality 3.5wt%
2.5h；The flavor protease unit of activity 380LAPU/g；
（5）Enzyme deactivation 20min is boiled, obtains mixed liquor, is ultrasonically treated 5min, mixed liquor is passed through into ultrafiltration desalination, Ran Houzhen
Vacuum freecing-dry, is made hawthorn and soybean mixed extract, attrition grinding, crosses 120 mesh sieves, you can.
Further, it is characterised in that the plant leaf powder presses 3 by grape leaf, tealeaves, mulberry leaves:1:2 mass ratios mix
After conjunction, by bleaching, dry, pulverize, cross 100 mesh sieves and obtain.
Further, the step（4）Middle concentration of hydrochloric acid is 1.25mol/L.
Further, the step（5）Middle ultrasonic power is 750W, frequency 35kHz.
Embodiment 3
A kind of tonifying spleen promoting the circulation of qi whole wheat, is made of following component by weight：Wheat flour 260, glutinous rice flour 32, buckwheat
16th, walnut powder 14, tapioca starch 25, lotus root starch 8, plant leaf powder 6, black sesame powder 4, kudzu-vine root powder 2, hawthorn soybean mixed extract 1.5；Institute
State hawthorn is with soybean mixed extract preparation method：
（1）Hawthorn and soybean are crushed, cross 80 mesh sieves, the hawthorn after crushing and soybean are pressed 2:3 mass ratios mix, and obtain
To mixed powder；
（2）By step（1）In obtained mixed powder by 120g：The ratio of 500mL is uniformly mixed with distilled water, and then addition is steamed
The sodium hypochlorite of distilled water quality 0.015%, with 250r/min rotating speeds stirring 2 it is small when, then filtered, drying to constant weight；
（3）To step（2）Mixed powder after processing adds water, and material water quality is than 1:10,135 DEG C of holding 30min are warming up to, then
45 DEG C are cooled to again, when insulation 1 is small, then adjusts pH to 10.2, and hydrolysis by novo is added by mixed powder quality 2.5wt%
3.5h；The basic protein enzyme activity unit is 80,000 U/g；
（4）Using hydrochloric acid tune pH to 5.2, temperature 45 C is kept, flavor protease, hydrolysis are added by mixed powder quality 3.5wt%
2.5h；The flavor protease unit of activity 380LAPU/g；
（5）Enzyme deactivation 20min is boiled, obtains mixed liquor, is ultrasonically treated 5min, mixed liquor is passed through into ultrafiltration desalination, Ran Houzhen
Vacuum freecing-dry, is made hawthorn and soybean mixed extract, attrition grinding, crosses 120 mesh sieves, you can.
Further, it is characterised in that the plant leaf powder presses 3 by grape leaf, tealeaves, mulberry leaves:1:2 mass ratios mix
After conjunction, by bleaching, dry, pulverize, cross 100 mesh sieves and obtain.
Further, the step（4）Middle concentration of hydrochloric acid is 1.25mol/L.
Further, the step（5）Middle ultrasonic power is 750W, frequency 35kHz.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical solution, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (4)
1. a kind of tonifying spleen promoting the circulation of qi whole wheat, it is characterised in that be made by weight of following component：Wheat flour 250-280,
Glutinous rice flour 30-35, buckwheat 15-18, walnut powder 13-17, tapioca starch 20-30, lotus root starch 6-12, plant leaf powder 4-10, black sesame powder
3-5, kudzu-vine root powder 1-4, hawthorn soybean mixed extract 1.2-1.8；The hawthorn is with soybean mixed extract preparation method：
（1）Hawthorn and soybean are crushed, cross 80 mesh sieves, the hawthorn after crushing and soybean are pressed 2:3 mass ratios mix, and obtain
To mixed powder；
（2）By step（1）In obtained mixed powder by 120g：The ratio of 500mL is uniformly mixed with distilled water, and then addition is steamed
The sodium hypochlorite of distilled water quality 0.015%, with 250r/min rotating speeds stirring 2 it is small when, then filtered, drying to constant weight；
（3）To step（2）Mixed powder after processing adds water, and material water quality is than 1:10,135 DEG C of holding 30min are warming up to, then
45 DEG C are cooled to again, when insulation 1 is small, then adjusts pH to 10.2, and hydrolysis by novo is added by mixed powder quality 2.5wt%
3.5h；The basic protein enzyme activity unit is 80,000 U/g；
（4）Using hydrochloric acid tune pH to 5.2, temperature 45 C is kept, flavor protease, hydrolysis are added by mixed powder quality 3.5wt%
2.5h；The flavor protease unit of activity 380LAPU/g；
（5）Enzyme deactivation 20min is boiled, obtains mixed liquor, is ultrasonically treated 5min, mixed liquor is passed through into ultrafiltration desalination, Ran Houzhen
Vacuum freecing-dry, is made hawthorn and soybean mixed extract, attrition grinding, crosses 120 mesh sieves, you can.
A kind of 2. tonifying spleen promoting the circulation of qi whole wheat as claimed in claim 1, it is characterised in that the plant leaf powder by grape leaf,
Tealeaves, mulberry leaves press 3:1:After the mixing of 2 mass ratios, by bleaching, dry, pulverize, cross 100 mesh sieves and obtain.
A kind of 3. tonifying spleen promoting the circulation of qi whole wheat as claimed in claim 1, it is characterised in that the step（4）Middle concentration of hydrochloric acid
For 1.25mol/L.
A kind of 4. tonifying spleen promoting the circulation of qi whole wheat as claimed in claim 1, it is characterised in that the step（5）Middle ultrasonic wave work(
Rate is 750W, frequency 35kHz.
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|---|---|---|---|---|
| CN1350792A (en) * | 2001-11-06 | 2002-05-29 | 陈大东 | Full-nutrients wheat flour |
| CN1932027A (en) * | 2006-09-20 | 2007-03-21 | 吉林农业大学 | Double enzyme hydrolysis process for preparing soybean peptide without bitter |
| CN103125547A (en) * | 2011-11-30 | 2013-06-05 | 曹松和 | Health care nutrition powder |
| CN103355592A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Health-care noodle |
| CN105831566A (en) * | 2016-04-06 | 2016-08-10 | 江苏强农农业技术服务有限公司 | High-protein stomach strengthening walnut health rice flour and making method thereof |
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2017
- 2017-11-22 CN CN201711171120.8A patent/CN107912684A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1350792A (en) * | 2001-11-06 | 2002-05-29 | 陈大东 | Full-nutrients wheat flour |
| CN1932027A (en) * | 2006-09-20 | 2007-03-21 | 吉林农业大学 | Double enzyme hydrolysis process for preparing soybean peptide without bitter |
| CN103125547A (en) * | 2011-11-30 | 2013-06-05 | 曹松和 | Health care nutrition powder |
| CN103355592A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Health-care noodle |
| CN105831566A (en) * | 2016-04-06 | 2016-08-10 | 江苏强农农业技术服务有限公司 | High-protein stomach strengthening walnut health rice flour and making method thereof |
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