CN107897789A - A kind of compound lotus root starch shortcake of warm nature and preparation method thereof - Google Patents
A kind of compound lotus root starch shortcake of warm nature and preparation method thereof Download PDFInfo
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- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 53
- 229920002472 Starch Polymers 0.000 title claims abstract description 37
- 235000019698 starch Nutrition 0.000 title claims abstract description 37
- 239000008107 starch Substances 0.000 title claims abstract description 37
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses compound lotus root starch shortcake of a kind of warm nature and preparation method thereof, it is included by weight：30 45 parts of Lotus root congees, 47 parts of honey, 5 15 portions of chinaroot greenbriers, 10 20 portions of Semen Lablab Albums, 6 12 portions of white sesameseeds, 20 30 parts of castor oil, 26 portions of millets and 10 20 portions of potatoes.The beneficial effects of the invention are as follows traditional Chinese medicine ingredients chinaroot greenbrier sweet in flavor, Semen Lablab Album are added crisp interior its nutritive value of raising of lotus root starch and food therapy value, the lotus root starch shortcake of cool property is changed to warm nature food, it is adapted to the consumer of different constitutions to eat, potato, white sesameseed and millet cause lotus root starch to become high protein, high starch, the healthy food of low fat.
Description
Technical field
The present invention relates to lotus root starch processing, more particularly to compound lotus root starch shortcake of a kind of warm nature and preparation method thereof.
Background technology
Lotus root starch is a kind of Han nationality's traditional snack in Jiangsu and Zhejiang Provinces area, and component is red Lotus root congee, pure lotus root starch, rock sugar lotus root starch etc..Lotus root
Powder shortcake is a kind of processing method of lotus root starch, is popular in south, is to be poured into using Lotus root congee in puffing machine, and latter bar is wide by about six
Seven centimetres of lotus root starch cake gets beat up out, and staff gently extracts a block length lotus root starch cake in machine, then as tow one
Sample, the lotus root starch pancake roll of pull-out is got up.For such lotus root starch shortcake since primary raw material is Lotus root congee, component is single, is cool property
Food, is not suitable for eat more to physically weak or cold air compared with severe one.
The content of the invention
The technical problem to be solved in the present invention is existing lotus root starch shortcake component is single, the subalimentation that can be provided, and belong to
Cool property food, audient face is relatively narrow, provides compound lotus root starch shortcake of a kind of warm nature and preparation method thereof for this.
The technical scheme is that：A kind of compound lotus root starch of warm nature is crisp, it is included by weight：30-45 parts of lotus rhizomes
Powder, 4-7 part honey, 5-15 portions of chinaroot greenbriers, 10-20 portions of Semen Lablab Albums, 6-12 portions of white sesameseeds, 20-30 parts of castor oil, 2-6 portions of millets and
10-20 portions of potatoes.
A kind of preparation method of the compound lotus root starch shortcake of warm nature, it comprises the following steps：（1）, broken filtering：By 10-20 parts
Semen Lablab Album and 10-20 parts of potato mixing are put into 20-30 parts of castor oil and stir evenly, and temperature is maintained during stirring in 30-45
DEG C, first it is sent into juice extractor and crushes after 200 mesh sieves；（2）, baking sterilizing：By the mixture and 30- by the screening of 200 mesh sieves
45 parts of Lotus root congees stir evenly, and are put into baking oven baking 20-30min at 200-250 DEG C and obtain initial material A；（3）, two sections of boilings：Will
5-15 portions of chinaroot greenbriers are put into 80-90 DEG C of boiling 20-30min in boiling water pot, pull out and are cut into after boiling 10-20min at 90-110 DEG C
Powder；（4）, three sections of high-temperature stirrings：Minced chinaroot greenbrier, 6-12 portions of white sesameseeds and 2-6 portions of millets are mixed and are put into mixer
10-15min stirs at 120-140 DEG C in interior elder generation, 5-10min is secondly stirred at 140-150 DEG C, finally at 150-160 DEG C
3-6min is stirred into initial material B；（5）, initial material A and initial material B be put into it is puffing in bulking machine, it is during which that 4-7 parts of honey clear water are dilute
Release to add in bulking machine and obtain finished product.
The mass ratio of honey described in such scheme and clear water is 1:10.
The beneficial effects of the invention are as follows traditional Chinese medicine ingredients chinaroot greenbrier sweet in flavor, Semen Lablab Album are added crisp interior its nutriture value of raising of lotus root starch
Value and food therapy value, warm nature food is changed to by the lotus root starch shortcake of cool property, is adapted to the consumer of different constitutions to eat, potato, white sesameseed
With millet so that lotus root starch becomes high protein, high starch, the healthy food of low fat.
Embodiment
With reference to embodiment, the present invention will be further described.
Embodiment 1:A kind of compound lotus root starch of warm nature is crisp, it is included by weight：30 parts of Lotus root congees, 4 parts of honey, 5 parts
Chinaroot greenbrier, 10 portions of Semen Lablab Albums, 6 portions of white sesameseeds, 20 parts of castor oil, 2 portions of millets and 10 portions of potatoes.
A kind of preparation method of the compound lotus root starch shortcake of warm nature, it comprises the following steps：（1）, broken filtering：It is white flat by 10 parts
Beans and 10 parts of potato mixing are put into 20 parts of castor oil and stir evenly, and temperature is maintained during stirring at 30 DEG C, is first sent into and squeezes the juice
Crushed in machine after 200 mesh sieves；（2）, baking sterilizing：Mixture by the screening of 200 mesh sieves and 30 parts of Lotus root congee stirrings is equal
It is even, it is put into baking oven baking 20min at 200 DEG C and obtains initial material A；（3）, two sections of boilings：5 portions of chinaroot greenbriers are put into boiling water pot 80 DEG C
Boiling 20min, pulls out after boiling 10min at 90 DEG C and is cut into powder；（4）, three sections of high-temperature stirrings：By minced chinaroot greenbrier, 6
Part white sesameseed and 2 parts of millets mixing are put into mixer and first stir 10min at 120 DEG C, secondly stir 5min at 140 DEG C,
3min is finally stirred at 150 DEG C into initial material B；（5）, initial material A and initial material B be put into it is puffing in bulking machine, during which by 4 parts of honey
Diluted to add in bulking machine with clear water and obtain finished product.
Embodiment 2:A kind of compound lotus root starch of warm nature is crisp, it is included by weight：38 parts of Lotus root congees, 6 parts of honey, 10
Part chinaroot greenbrier, 15 portions of Semen Lablab Albums, 8 portions of white sesameseeds, 25 parts of castor oil, 4 portions of millets and 15 portions of potatoes.
A kind of preparation method of the compound lotus root starch shortcake of warm nature, it comprises the following steps：（1）, broken filtering：It is white flat by 15 parts
Beans and 15 parts of potato mixing are put into 25 parts of castor oil and stir evenly, and temperature is maintained during stirring at 38 DEG C, is first sent into and squeezes the juice
Crushed in machine after 200 mesh sieves；（2）, baking sterilizing：Mixture by the screening of 200 mesh sieves and 38 parts of Lotus root congee stirrings is equal
It is even, it is put into baking oven baking 25min at 220 DEG C and obtains initial material A；（3）, two sections of boilings：10 portions of chinaroot greenbriers are put into 85 in boiling water pot
DEG C boiling 25min, pulls out after boiling 15min at 100 DEG C and is cut into powder；（4）, three sections of high-temperature stirrings：By minced greenbrier
Chinaroot greenbrier, 8 portions of white sesameseeds and 4 parts of millet mixing are put into mixer and first stir 12min at 130 DEG C, are secondly stirred at 145 DEG C
7min, finally stirs 5min into initial material B at 155 DEG C；（5）, initial material A and initial material B be put into it is puffing in bulking machine, during which by 5
The clear water dilution of part honey, which is added in bulking machine, obtains finished product.
Embodiment 3:A kind of compound lotus root starch of warm nature is crisp, it is included by weight：45 parts of Lotus root congees, 7 parts of honey, 15
Part chinaroot greenbrier, 20 portions of Semen Lablab Albums, 12 portions of white sesameseeds, 30 parts of castor oil, 6 portions of millets and 20 portions of potatoes.
A kind of preparation method of the compound lotus root starch shortcake of warm nature, it comprises the following steps：（1）, broken filtering：It is white flat by 20 parts
Beans and 20 parts of potato mixing are put into 30 parts of castor oil and stir evenly, and temperature is maintained during stirring at 45 DEG C, is first sent into and squeezes the juice
Crushed in machine after 200 mesh sieves；（2）, baking sterilizing：Mixture by the screening of 200 mesh sieves and 45 parts of Lotus root congee stirrings is equal
It is even, it is put into baking oven baking 30min at 250 DEG C and obtains initial material A；（3）, two sections of boilings：15 portions of chinaroot greenbriers are put into 90 in boiling water pot
DEG C boiling 30min, pulls out after boiling 20min at 110 DEG C and is cut into powder；（4）, three sections of high-temperature stirrings：By minced greenbrier
Chinaroot greenbrier, 12 portions of white sesameseeds and 6 parts of millet mixing are put into mixer and first stir 15min at 140 DEG C, are secondly stirred at 150 DEG C
10min, finally stirs 6min into initial material B at 160 DEG C；（5）, initial material A and initial material B be put into it is puffing in bulking machine, during which by 7
The clear water dilution of part honey, which is added in bulking machine, obtains finished product.
Preferred embodiment 4:A kind of compound lotus root starch of warm nature is crisp, it is included by weight：38 parts of Lotus root congees, 6 parts of bees
Honey, 10 portions of chinaroot greenbriers, 15 portions of Semen Lablab Albums, 8 portions of white sesameseeds, 25 parts of castor oil, 4 portions of millets and 15 portions of potatoes.
A kind of preparation method of the compound lotus root starch shortcake of warm nature, it comprises the following steps：（1）, broken filtering：It is white flat by 15 parts
Beans and 15 parts of potato mixing are put into 25 parts of castor oil and stir evenly, and temperature is maintained during stirring at 38 DEG C, is first sent into and squeezes the juice
Crushed in machine after 200 mesh sieves；（2）, baking sterilizing：Mixture by the screening of 200 mesh sieves and 38 parts of Lotus root congee stirrings is equal
It is even, it is put into baking oven baking 25min at 220 DEG C and obtains initial material A；（3）, two sections of boilings：10 portions of chinaroot greenbriers are put into 85 in boiling water pot
DEG C boiling 25min, pulls out after boiling 15min at 100 DEG C and is cut into powder；（4）, three sections of high-temperature stirrings：By minced greenbrier
Chinaroot greenbrier, 8 portions of white sesameseeds and 4 parts of millet mixing are put into mixer and first stir 12min at 130 DEG C, are secondly stirred at 145 DEG C
7min, finally stirs 5min into initial material B at 155 DEG C；（5）, initial material A and initial material B be put into it is puffing in bulking machine, during which by 5
The clear water dilution of part honey, which adds, obtains finished product in bulking machine, the mass ratio of honey and clear water is 1:10.
Research finds that addition honey can improve the mouthfeel of finished product, is also improved while original crispy mouthfeel is kept
Fragrant and sweet degree, just melt in the mouth, when the mass ratio of honey and clear water is 1：Mouthfeel is optimal when 10, and sugariness is suitable, while can effectively prolong
The pot-life of long lotus root starch shortcake, being unlikely to make moist quickly becomes soft.
Chinaroot greenbrier Gen Stems Yam containing potato sapogenins He Duo Seed by potato Yam sapogenins Agencies into saponin.Han Sheng Wu Alkaline, phenol Class, amido again
Sour, You Machine acid, sugar Class.Seed seed oils contain crude fat 11.2%, contain oleic acid 48.4%, Asia oleic acid 39.1% in its aliphatic acid.Taste sweet and neutral
Warm , No poison , Qu Wind profits Wet, Xie Du Xiao Swollen.Semen Lablab Album has invigorating the spleen for eliminating dampness, inducing diuresis to remove edema, the effect of clearing liver and improving vision.
Baking sterilizing can remove the bad bacterium colony in Lotus root congee, ensure the healthy quality of finished product；Two sections of boilings can have
Effect removes the moisture of chinaroot greenbrier, purifies active ingredient therein；Three sections of high-temperature stirrings can make it that chinaroot greenbrier, white sesameseed and millet are organic
Fusion so that finished product has health and delicious food concurrently.
Claims (3)
1. a kind of compound lotus root starch of warm nature is crisp, it is characterized in that it is included by weight：30-45 parts of Lotus root congees, 4-7 parts of honey,
5-15 portions of chinaroot greenbriers, 10-20 portions of Semen Lablab Albums, 6-12 portions of white sesameseeds, 20-30 parts of castor oil, 2-6 portions of millets and 10-20 portions of potatoes.
A kind of 2. preparation method of the compound lotus root starch shortcake of warm nature as claimed in claim 1, it is characterized in that it comprises the following steps：
（1）, broken filtering：10-20 portions of Semen Lablab Albums and 10-20 portions of potatoes are mixed to be put into 20-30 parts of castor oil and stirred evenly, are stirred
Temperature is maintained first to be sent into juice extractor and crush after 200 mesh sieves at 30-45 DEG C during mixing；（2）, baking sterilizing：200 will be passed through
The mixture and 30-45 parts of Lotus root congees of mesh sieve screening stir evenly, and are put into baking oven baking 20-30min at 200-250 DEG C and obtain
Initial material A；（3）, two sections of boilings：5-15 portions of chinaroot greenbriers are put into 80-90 DEG C of boiling 20-30min in boiling water pot, are steamed at 90-110 DEG C
Boil to pull out after 10-20min and be cut into powder；（4）, three sections of high-temperature stirrings：By minced chinaroot greenbrier, 6-12 portions of white sesameseeds and 2-6
Part millet mixing is put into mixer first stirs 10-15min at 120-140 DEG C, secondly stirs 5- at 140-150 DEG C
10min, finally stirs 3-6min into initial material B at 150-160 DEG C；（5）, initial material A and initial material B be put into it is puffing in bulking machine,
4-7 parts of honey clear water dilutions are added in bulking machine and obtain finished product by period.
A kind of 3. preparation method of the compound lotus root starch shortcake of warm nature as claimed in claim 2, it is characterized in that the honey and clear water
Mass ratio be 1:10.
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| WO2004112491A2 (en) * | 2003-06-26 | 2004-12-29 | Ashley Carter Salisbury | Health confectionery |
| CN102086433A (en) * | 2009-12-07 | 2011-06-08 | 浙江大学 | Method for manufacturing chinaroot greenbrier wine |
| CN104757469A (en) * | 2015-03-29 | 2015-07-08 | 陶峰 | Production method for puffed lotus root food |
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Application publication date: 20180413 |