CN107897642A - The method that leech nutritious soup makes - Google Patents
The method that leech nutritious soup makes Download PDFInfo
- Publication number
- CN107897642A CN107897642A CN201711176816.XA CN201711176816A CN107897642A CN 107897642 A CN107897642 A CN 107897642A CN 201711176816 A CN201711176816 A CN 201711176816A CN 107897642 A CN107897642 A CN 107897642A
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- China
- Prior art keywords
- leech
- parts
- clear water
- group
- nutritious soup
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- 241000545744 Hirudinea Species 0.000 title claims abstract description 71
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 18
- 235000014347 soups Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 244000178993 Brassica juncea Species 0.000 claims abstract description 16
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 10
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000004898 kneading Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- 125000003071 maltose group Chemical group 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 3
- 241001062472 Stokellia anisodon Species 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 7
- 239000003814 drug Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010019468 Hemiplegia Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010046996 Varicose vein Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 201000010260 leiomyoma Diseases 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 201000005060 thrombophlebitis Diseases 0.000 description 1
- 208000027185 varicose disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of method that leech nutritious soup makes, and is related to food processing technology field, and the method that this leech nutritious soup makes comprises the following steps：Using the raw material of following parts by weight：25 ~ 30 parts of leech, 15 ~ 20 parts of salt, 15 ~ 20 parts of leaf mustard, 5 ~ 10 parts of corn flour, 10 ~ 20 parts of glutinous rice flour, 5~10 parts of peanut, 2 ~ 3 parts of matrimony vine, sugared 2~3 parts, 500~600 parts of clear water；It is sprinkled with salt with leech to be placed in being exposed to the sun under the sun, leech is shone to be ground to obtain leech powder into after doing；Leech powder is mixed kneading and obtain leech group with corn flour, glutinous rice flour, clear water, sugar；Leaf mustard is placed on steamer, then leech group is placed on leaf mustard and cooks, then again puts leech group in saucepan into, clear water, peanut and matrimony vine slow boiling temperature is added and boils up to leech nutritious soup, solves the problems, such as that the existing food containing leech is smelt as of rotten fish difficult swallow.
Description
Technical field
The present invention relates to food processing technology field, especially a kind of method of leech nutritious soup making.
Background technology
Leech, is commonly called as leech, is good medicine rare simply in clinic.Its is promoting blood circulation and removing blood stasis and does not hinder the work(of healthy tendency
Effect, it is comparable far from its medicine.When just practising doctor, see《Records of Tradition Chinese and Western Medicine in Combination》Say：" medicine of all blood-breakings is felt frustrated point more, and only leech taste is salty
Specially enter blood system, it is at all lossless in qi leel.And unconsciously abdominal pain, and unconsciously opening brokenly after taking, and hemostasis writes from memory and disappears in invisible, true good medicine.”
It is affected by it, I started to coordinate decoction of medicinal ingredients treatment hemiplegia using leech in 1992, later again for controlling fibroid, ovary
Tumour, thrombophlebitis, varix of lower limb, the disease such as fracture and neurotrosis, reckon on one's fingers recent two decades, this is simply
Unremarkable small medicine, but plays the effect of unimaginable.Leech curative effect is pretty good, but taste is smelt as of rotten fish, it is difficult to swallow, most patients
Detest smelling, nausea is intended to spit when taking.
The content of the invention
The present invention provides a kind of method that leech nutritious soup makes, and can solve the existing food containing leech and smell as of rotten fish difficult pharynx
The problem of.
In order to solve the above-mentioned technical problem, the technical solution adopted in the present invention is：The side that this leech nutritious soup makes
Method comprises the following steps：
1）Using the raw material of following parts by weight：25 ~ 30 parts of leech, 15 ~ 20 parts of salt, 15 ~ 20 parts of leaf mustard, corn flour 5 ~ 10
Part, 10 ~ 20 parts of glutinous rice flour, 5~10 parts of peanut, 2 ~ 3 parts of matrimony vine, sugared 2~3 parts, 500~600 parts of clear water；
2）It is sprinkled with salt with leech to be placed in being exposed to the sun under the sun, leech is shone to be ground to obtain leech powder into after doing；
3）By step 2）The leech powder of gained mixes kneading and obtains leech group with corn flour, glutinous rice flour, clear water, sugar；
4）Leaf mustard is placed on steamer, then by step 3）The leech group of gained, which is placed on leaf mustard, to be cooked, then again by leech
Group is put into saucepan, is added clear water, peanut and matrimony vine slow boiling temperature and is boiled up to leech nutritious soup.
In above-mentioned technical proposal, more specifically technical solution can also be：The sugar is maltose.
Further：The step 4）Temperature boiled the time as 15 minutes.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：
1st, it is exposed to the sun again after being sprinkled with salt with leech, can accelerates to dry speed, a part of stink can be removed during drying, and
And dry rear salt and remain in leech and do, grind to obtain leech powder and contain a large amount of salinities；
2nd, mixed with maltose and leech powder, corn flour, glutinous rice flour, clear water, be conducive to knead into a circle, will not be scattered；
3rd, leaf mustard on boiling pad, can remove the fishy smell in leech and remaining stink, temperature boils 15 minutes time most preferably, less than 15
Minute nutrition comes out, and leech group easily scatters within more than 15 minutes, and leech nutritious soup can become muddy.
Embodiment
With reference to instantiation, the invention will be further described：
Embodiment one
The method that this leech nutritious soup of this example makes comprises the following steps：
1）Using the raw material of following parts by weight：25 parts of leech, 15 parts of salt, 15 parts of leaf mustard, 5 parts of corn flour, glutinous rice flour 10
Part, 5 parts of peanut, 2 parts of matrimony vine, 2 parts of maltose, 500 parts of clear water；
2）It is sprinkled with salt with leech to be placed in being exposed to the sun under the sun, leech is shone to be ground to obtain leech powder into after doing；
3）By step 2）The leech powder of gained mixes kneading and obtains leech group with corn flour, glutinous rice flour, clear water, sugar；
4）Leaf mustard is placed on steamer, then by step 3）The leech group of gained, which is placed on leaf mustard, to be cooked, then again by leech
Group is put into saucepan, is added clear water, peanut and matrimony vine slow boiling temperature and is boiled 15 minutes up to leech nutritious soup.
Embodiment two
The method that this leech nutritious soup of this example makes comprises the following steps：
1）Using the raw material of following parts by weight：30 parts of leech, 20 parts of salt, 20 parts of leaf mustard, 10 parts of corn flour, glutinous rice flour 20
Part, 10 parts of peanut, 3 parts of matrimony vine, 3 parts of maltose, 600 parts of clear water；
2）It is sprinkled with salt with leech to be placed in being exposed to the sun under the sun, leech is shone to be ground to obtain leech powder into after doing；
3）By step 2）The leech powder of gained mixes kneading and obtains leech group with corn flour, glutinous rice flour, clear water, sugar；
4）Leaf mustard is placed on steamer, then by step 3）The leech group of gained, which is placed on leaf mustard, to be cooked, then again by leech
Group is put into saucepan, is added clear water, peanut and matrimony vine slow boiling temperature and is boiled 15 minutes up to leech nutritious soup.
Claims (3)
1. a kind of method that leech nutritious soup makes, it is characterised in that comprise the following steps：
1）Using the raw material of following parts by weight：25 ~ 30 parts of leech, 15 ~ 20 parts of salt, 15 ~ 20 parts of leaf mustard, corn flour 5 ~ 10
Part, 10 ~ 20 parts of glutinous rice flour, 5~10 parts of peanut, 2 ~ 3 parts of matrimony vine, sugared 2~3 parts, 500~600 parts of clear water；
2）It is sprinkled with salt with leech to be placed in being exposed to the sun under the sun, leech is shone to be ground to obtain leech powder into after doing；
3）By step 2）The leech powder of gained mixes kneading and obtains leech group with corn flour, glutinous rice flour, clear water, sugar；
4）Leaf mustard is placed on steamer, then by step 3）The leech group of gained, which is placed on leaf mustard, to be cooked, then again by leech
Group is put into saucepan, is added clear water, peanut and matrimony vine slow boiling temperature and is boiled up to leech nutritious soup.
2. the method that leech nutritious soup according to claim 1 makes, it is characterised in that：The sugar is maltose.
3. the method that leech nutritious soup according to claim 2 makes, it is characterised in that：The step 4）Temperature boils the time and is
15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711176816.XA CN107897642A (en) | 2017-11-22 | 2017-11-22 | The method that leech nutritious soup makes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711176816.XA CN107897642A (en) | 2017-11-22 | 2017-11-22 | The method that leech nutritious soup makes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897642A true CN107897642A (en) | 2018-04-13 |
Family
ID=61847082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711176816.XA Withdrawn CN107897642A (en) | 2017-11-22 | 2017-11-22 | The method that leech nutritious soup makes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107897642A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163111A (en) * | 1996-10-21 | 1997-10-29 | 阎效前 | Processing technology for leech powder without fish smell |
| CN1729861A (en) * | 2005-08-12 | 2006-02-08 | 周维海 | Polypeptide food and its production process |
| CN102100702A (en) * | 2011-01-20 | 2011-06-22 | 鲁南厚普制药有限公司 | Method for covering stinking smells of animal medicines |
| CN103584208A (en) * | 2012-08-15 | 2014-02-19 | 王海华 | Natural beautifying five-red soup |
| CN104398727A (en) * | 2014-10-31 | 2015-03-11 | 四川省射洪县雪赢科技有限公司 | Colorectal cancer treatment decoction containing leech and two kinds of leaves |
-
2017
- 2017-11-22 CN CN201711176816.XA patent/CN107897642A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163111A (en) * | 1996-10-21 | 1997-10-29 | 阎效前 | Processing technology for leech powder without fish smell |
| CN1729861A (en) * | 2005-08-12 | 2006-02-08 | 周维海 | Polypeptide food and its production process |
| CN102100702A (en) * | 2011-01-20 | 2011-06-22 | 鲁南厚普制药有限公司 | Method for covering stinking smells of animal medicines |
| CN103584208A (en) * | 2012-08-15 | 2014-02-19 | 王海华 | Natural beautifying five-red soup |
| CN104398727A (en) * | 2014-10-31 | 2015-03-11 | 四川省射洪县雪赢科技有限公司 | Colorectal cancer treatment decoction containing leech and two kinds of leaves |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180413 |
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| WW01 | Invention patent application withdrawn after publication |