CN107927633A - A kind of preparation method of jelly-fish nutrient liquid - Google Patents
A kind of preparation method of jelly-fish nutrient liquid Download PDFInfo
- Publication number
- CN107927633A CN107927633A CN201711404067.1A CN201711404067A CN107927633A CN 107927633 A CN107927633 A CN 107927633A CN 201711404067 A CN201711404067 A CN 201711404067A CN 107927633 A CN107927633 A CN 107927633A
- Authority
- CN
- China
- Prior art keywords
- jellyfish
- jelly
- preparation
- green tea
- nutrient liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000242583 Scyphozoa Species 0.000 title claims abstract description 109
- 239000007788 liquid Substances 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims abstract description 38
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 33
- 244000269722 Thea sinensis Species 0.000 claims abstract description 40
- 235000009569 green tea Nutrition 0.000 claims abstract description 40
- 239000002002 slurry Substances 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000006228 supernatant Substances 0.000 claims abstract description 17
- 238000010612 desalination reaction Methods 0.000 claims abstract description 11
- 238000011049 filling Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000005360 mashing Methods 0.000 claims abstract description 9
- 238000002791 soaking Methods 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 2
- 238000004080 punching Methods 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 230000002929 anti-fatigue Effects 0.000 abstract description 6
- 239000000047 product Substances 0.000 abstract description 5
- 238000012545 processing Methods 0.000 abstract description 4
- 230000000052 comparative effect Effects 0.000 description 8
- 238000001816 cooling Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 230000009182 swimming Effects 0.000 description 5
- 238000012449 Kunming mouse Methods 0.000 description 4
- 241000699666 Mus <mouse, genus> Species 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000003304 gavage Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 description 2
- 240000000171 Crataegus monogyna Species 0.000 description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 2
- 240000001008 Dimocarpus longan Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 235000000235 Euphoria longan Nutrition 0.000 description 2
- 240000008866 Ziziphus nummularia Species 0.000 description 2
- 239000011149 active material Substances 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000005252 bulbus oculi Anatomy 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 230000002440 hepatic effect Effects 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 206010018833 Haematocoele Diseases 0.000 description 1
- 208000005873 Hematocele Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical group O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000009661 fatigue test Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 201000004920 hematocele of tunica vaginalis testis Diseases 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to marine products processing technical field, more particularly to a kind of preparation method of jelly-fish nutrient liquid, including following preparation process：1) it is raw material to select good jellyfish, after soaking desalination with clear water, is put into green tea liquid and soaks 30 40min, and clear water rinses, and carries out tissue mashing, obtains jellyfish slurry；2) water of jellyfish 36 times of weight of slurry will be added, is re-fed into pressure pan, is carried out HIGH PRESSURE TREATMENT, obtain jellyfish slurries；3) jellyfish slurries are heated to 95 100 DEG C again, keep 3 6min, be cooled to room temperature；4) 5 8min are centrifuged in 4000 6000r/min rotating speeds, takes supernatant；5) supernatant is placed into 10 15min in magnetic field；6) it is filling, sterilization.Good taste, the significant jelly-fish nutrient liquid of anti-fatigue effect are prepared by the present invention.
Description
Technical field
The invention belongs to marine products processing technical field, more particularly to a kind of preparation method of jelly-fish nutrient liquid.
Background technology
Jellyfish (seajelly, or jellyfish, nettlefish), umbrella portion protuberance is in steamed bun shape, and diameter is up to 50 lis
Rice, maximum can be of about one meter five, and colloid is harder, usual cyanic colours.Tentacle milky.Eight pieces of oral arm, lacks and is cleaved into many limbs.
It is each marine to be widely distributed in China north and south.Can be edible, and can be used as medicine.The vegetal pole horn of plenty of jellyfish, according to surveying and determination：Contain per hectogram jellyfish
12.3 grams of protein, 4 grams of carbohydrate, 182 milligrams of calcium, 132 microgram of iodine and multivitamin and abundant collagen egg
It is a kind of seafood with high nutritive value in vain with other active materials.Jellyfish is still cured the disease good medicine simply, is many Chinese medicines
The important composition of prescription, according to《Compendium of Materia Medica》Record:Odorous, alkali temperature is nontoxic, cures mainly under married woman's strain, hematocele band, little Er Feng
Disease erysipelas, burn and scald, numerous experience prescriptions and research report show：Jellyfish is to hypertension, chronic bronchitis, asthma, stomach
The various disease conditions such as ulcer, rheumatism have the effect of fine, some prescriptions that composition is stored containing sea are used for treatment of cancer, it was reported that jellyfish is also
There is dispelling fatigue and skin maintenance.China's medicine thinks that jellyfish has clearing heat and detoxicating, resolving phlegm and softening hard masses, is depressured detumescence
Effect.
Fresh jellyfish nutritive value is high, is restaurant, hotel and a kind of most popular wholefood of common people, but because of season
Limited, fresh jellyfish can only could be eaten before and after annual September, and jellyfish storage life is very short, and that buys uses, and otherwise just turns to
Water, is so unfavorable for making full use of jellyfish, also influences the sales volume of jellyfish.Therefore the method for research processing jellyfish is highly desirable,
And jelly-fish nutrient liquid is a kind of product of jellyfish deep processing.The Chinese invention patent of Application No. 200810158082.7 discloses
A kind of preparation method of jelly-fish nutrient liquid, its be using good jellyfish as raw material, through desalination, smash to pieces after add 2-4 times of its weight
Water dilution, adjust pH value, under the conditions of 55-60 DEG C, with every gram dilution before jellyfish weight add 800-1200 enzyme-activity unit (u)
For Standard entertion alkali protease, insulation 2-4 is digested when small, through enzyme deactivation, centrifugation, deodorant, obtains jellyfish polypeptide liquid；Press
Honey 25-30%, jujube 15-30%, hawthorn 15-20%, radix glycyrrhizae 10-25%, longan 10-20% compatibilities, using conventional Chinese medicine
Liquid extraction method obtains help seasoning extracting solution；It is respectively according to percentage by weight：Jellyfish polypeptide liquid is 50-75%, help tune
Taste extracting solution be 25-50% mixing, filtering, it is filling, sterilizing, finished product.The jellyfish nutrition prepared by this method
The taste of liquid jellyfish in itself is covered by tastes such as jujube, hawthorn, radix glycyrrhizae and longan, it is impossible to fully savours the taste of jellyfish in itself
Road.
Therefore a kind of preparation method of jelly-fish nutrient liquid is researched and developed, prepares the nutrient solution of good taste, increase jellyfish
Converted products, is highly desirable.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of preparation method of jelly-fish nutrient liquid, and it is pure that taste is prepared
Positive jelly-fish nutrient liquid.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of preparation method of jelly-fish nutrient liquid of the present invention, including following preparation process：
1) it is raw material to select good jellyfish, after soaking desalination with clear water, is put into green tea liquid and soaks 30-40min, clear water
Rinse, carry out tissue mashing, obtain jellyfish slurry；
2) water of jellyfish 3-6 times of weight of slurry will be added, is re-fed into pressure pan, is carried out HIGH PRESSURE TREATMENT, obtain jellyfish slurries；
3) jellyfish slurries are heated to 95-100 DEG C again, keep 3-6min, be cooled to room temperature；
4) 5-8min is centrifuged in 4000-6000r/min rotating speeds, takes supernatant；
5) supernatant is placed into 10-15min in magnetic field；
6) it is filling, sterilization.
Preferably, in step 1) of the present invention, the preparation method of green tea liquid is：Green tea powder is weighed, adds green tea powder weight
The boiling boiling of 80-120 times of amount, keeps 15-20min, filters, cooling, obtains green tea liquid.
Preferably, in step 1) of the present invention, the weight ratio of green tea liquid and jellyfish is 5-8:1.
Preferably, in step 2) of the present invention, 5-8min is handled under 33-42MPa high pressures.
Preferably, in step 2) of the present invention, temperature during HIGH PRESSURE TREATMENT is 35-45 DEG C.
Preferably, in step 5) of the present invention, placed in magnetic field intensity is 0.03-0.12T magnetic fields.
Preferably, in step 2) of the present invention, 6min is handled under 37MPa high pressures.
Preferably, in step 5) of the present invention, placed in magnetic field intensity is 0.07T magnetic fields.
General clear water immersion 30-60min, carries out desalination.
Compared with prior art, the beneficial effects of the present invention are：
1st, the present invention is soaked by green tea, can deodorization, and the original flavor of jellyfish is not interfered with, also with fresh-keeping effect.
2nd, HIGH PRESSURE TREATMENT is used in the present invention, makes protein in jellyfish, carbohydrate, calcium, iodine and multivitamin
And abundant collagen and other active materials, effective dissolution, while jellyfish chopping up proteins can also be made, make jellyfish nutrition
Liquid nutrient is easier times absorption of human body.
3rd, the method for the present invention is soaked by green tea liquid, and HIGH PRESSURE TREATMENT and being put into magnetic field is handled, and effectively improves jellyfish nutrition
Anti-fatigue effect, obtain the jelly-fish nutrient liquid of good taste.
Embodiment
The invention will be further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
A kind of preparation method of jelly-fish nutrient liquid, including following preparation process：
1) it is raw material to select good jellyfish, after soaking desalination with clear water, is soaked in the green tea liquid for 5 times of weight for being put into jellyfish
40min is steeped, clear water rinses, and carries out tissue mashing, obtains jellyfish slurry；
2) water of jellyfish 3 times of weight of slurry will be added, is re-fed into pressure pan, is handled at a temperature of 42MPa high pressures and 35 DEG C
8min, obtains jellyfish slurries；
3) jellyfish slurries are heated to 95 DEG C again, keep 6min, be cooled to room temperature；
4) 8min is centrifuged in 4000r/min rotating speeds, takes supernatant；
5) supernatant is placed on magnetic field intensity as 15min in 0.03T magnetic fields；
6) it is filling, sterilization.
Above-mentioned steps 1) in, the preparation method of green tea liquid is：Green tea powder is weighed, adds the boiling of 80 times of green tea powder weight
Boiling, keeps 20min, filters, and cooling, obtains green tea liquid.
Embodiment 2
A kind of preparation method of jelly-fish nutrient liquid, including following preparation process：
1) it is raw material to select good jellyfish, after soaking desalination with clear water, is soaked in the green tea liquid for 6 times of weight for being put into jellyfish
35min is steeped, clear water rinses, and carries out tissue mashing, obtains jellyfish slurry；
2) water of jellyfish 5 times of weight of slurry will be added, is re-fed into pressure pan, is handled at a temperature of 37MPa high pressures and 40 DEG C
6min, obtains jellyfish slurries；
3) jellyfish slurries are heated to 98 DEG C again, keep 5min, be cooled to room temperature；
4) 7min is centrifuged in 5000r/min rotating speeds, takes supernatant；
5) supernatant is placed on magnetic field intensity as 13min in 0.07T magnetic fields；
6) it is filling, sterilization.
Above-mentioned steps 1) in, the preparation method of green tea liquid is：Green tea powder is weighed, adds the boiling of 100 times of green tea powder weight
Boiling, keeps 18min, filters, and cooling, obtains green tea liquid.
Embodiment 3
A kind of preparation method of jelly-fish nutrient liquid, including following preparation process：
1) it is raw material to select good jellyfish, after soaking desalination with clear water, is soaked in the green tea liquid for 8 times of weight for being put into jellyfish
30min is steeped, clear water rinses, and carries out tissue mashing, obtains jellyfish slurry；
2) water of jellyfish 6 times of weight of slurry will be added, is re-fed into pressure pan, is handled at a temperature of 33MPa high pressures and 45 DEG C
5min, obtains jellyfish slurries；
3) jellyfish slurries are heated to 100 DEG C again, keep 3min, be cooled to room temperature；
4) 5min is centrifuged in 6000r/min rotating speeds, takes supernatant；
5) supernatant is placed on magnetic field intensity as 10min in 0.12T magnetic fields；
6) it is filling, sterilization.
Above-mentioned steps 1) in, the preparation method of green tea liquid is：Green tea powder is weighed, adds the boiling of 120 times of green tea powder weight
Boiling, keeps 15min, filters, and cooling, obtains green tea liquid.
Comparative example 1
A kind of preparation method of jelly-fish nutrient liquid, including following preparation process：
1) it is raw material to select good jellyfish, and after soaking desalination with clear water, clear water rinses, and carries out tissue mashing, obtains
Jellyfish is starched；
2) water of jellyfish 5 times of weight of slurry will be added, is re-fed into pressure pan, is handled at a temperature of 37MPa high pressures and 40 DEG C
6min, obtains jellyfish slurries；
3) jellyfish slurries are heated to 98 DEG C again, keep 5min, be cooled to room temperature；
4) 7min is centrifuged in 5000r/min rotating speeds, takes supernatant；
5) supernatant is placed on magnetic field intensity as 13min in 0.07T magnetic fields；
6) it is filling, sterilization.
Comparative example 2
A kind of preparation method of jelly-fish nutrient liquid, including following preparation process：
1) it is raw material to select good jellyfish, after soaking desalination with clear water, is soaked in the green tea liquid for 6 times of weight for being put into jellyfish
35min is steeped, clear water rinses, and carries out tissue mashing, obtains jellyfish slurry；
2) water of jellyfish 5 times of weight of slurry will be added, 98 DEG C is again heated to, keeps 5min, be cooled to room temperature；
3) 7min is centrifuged in 5000r/min rotating speeds, takes supernatant；
4) supernatant is placed on magnetic field intensity as 13min in 0.07T magnetic fields；
5) it is filling, sterilization.
Above-mentioned steps 1) in, the preparation method of green tea liquid is：Green tea powder is weighed, adds the boiling of 100 times of green tea powder weight
Boiling, keeps 18min, filters, and cooling, obtains green tea liquid.
Comparative example 3
A kind of preparation method of jelly-fish nutrient liquid, including following preparation process：
1) it is raw material to select good jellyfish, after soaking desalination with clear water, is soaked in the green tea liquid for 6 times of weight for being put into jellyfish
35min is steeped, clear water rinses, and carries out tissue mashing, obtains jellyfish slurry；
2) water of jellyfish 5 times of weight of slurry will be added, is re-fed into pressure pan, is handled at a temperature of 37MPa high pressures and 40 DEG C
6min, obtains jellyfish slurries；
3) jellyfish slurries are heated to 98 DEG C again, keep 5min, be cooled to room temperature；
4) 7min is centrifuged in 5000r/min rotating speeds, takes supernatant；
5) it is filling, sterilization.
Above-mentioned steps 1) in, the preparation method of green tea liquid is：Green tea powder is weighed, adds the boiling of 100 times of green tea powder weight
Boiling, keeps 18min, filters, and cooling, obtains green tea liquid.
Test example：The jelly-fish nutrient liquid anti-fatigue test that the method for the present invention is prepared
Kunming mice 60 is selected, is randomly divided into 6 groups, is respectively control group, 1 group of embodiment, 2 groups of embodiment, comparative example 1
3 groups of group, 2 groups of comparative example and comparative example, every group 10.1 group of embodiment, 2 groups of embodiment, 1 group of comparative example, 2 groups of comparative example and right
3 groups of ratio gives kunming mice gavage jelly-fish nutrient liquid by the dosage of daily 300mg/kg, control group gavage same volume physiological saline,
Continuous gavage 30d.
1st, after mouse last gastric infusion 30min, afterbody carries 5% weight sheet lead, is placed in swimming trunk (depth of water 30cm, water temperature
25 DEG C) went swimming, record swimming beginning to dead (mouse sedimentation is not appeared) time, i.e. mice burden swimming time.
2nd, eyeball is plucked after 30 DEG C of water went swimming 60min, rest 20min after mouse last gastric infusion 30min to take
Blood, separates serum, strictly by kit explanation measure serum urea nitrogen and lactate level.
3rd, mouse plucks eyeball and takes disconnected neck execution immediately after blood, cuts liver, and with normal saline flushing, filter paper is accurate after blotting to be claimed
Hepatic tissue is taken, it is strictly horizontal by kit explanation measure hepatic glycogen.
Influence of the jelly-fish nutrient liquid to kunming mice walking weight load and antifatigue biochemical indicator, is specifically shown in Table 1：
1 jelly-fish nutrient liquid of table is to kunming mice walking weight load and antifatigue biochemical indicator
* represent that there are significant difference (P compared with control group respectively with * *<Or pole significant difference (P 0.05)<0.01)
As can be known from the above table, the method for the present invention can improve the anti-fatigue effect of jelly-fish nutrient liquid.
Claims (8)
1. a kind of preparation method of jelly-fish nutrient liquid, it is characterised in that including following preparation process：
1) it is raw material to select good jellyfish, after soaking desalination with clear water, is put into green tea liquid and soaks 30-40min, and clear water punching is dry
Only, tissue mashing is carried out, obtains jellyfish slurry；
2) water of jellyfish 3-6 times of weight of slurry will be added, is re-fed into pressure pan, is carried out HIGH PRESSURE TREATMENT, obtain jellyfish slurries；
3) jellyfish slurries are heated to 95-100 DEG C again, keep 3-6min, be cooled to room temperature；
4) 5-8min is centrifuged in 4000-6000r/min rotating speeds, takes supernatant；
5) supernatant is placed into 10-15min in magnetic field；
6) it is filling, sterilization.
2. the preparation method of jelly-fish nutrient liquid according to claim 1, it is characterised in that：In the step 1), green tea liquid
Preparation method be：Green tea powder is weighed, adds the boiling boiling of 80-120 times of green tea powder weight, keeps 15-20min, filtering is cold
But, green tea liquid is obtained.
3. the preparation method of jelly-fish nutrient liquid according to claim 2, it is characterised in that：In the step 1), green tea liquid
Weight ratio with jellyfish is 5-8:1.
4. the preparation method of jelly-fish nutrient liquid according to claim 1, it is characterised in that：In the step 2), in 33-
5-8min is handled under 42MPa high pressures.
5. the preparation method of jelly-fish nutrient liquid according to claim 4, it is characterised in that：In the step 2), at high pressure
Temperature during reason is 35-45 DEG C.
6. the preparation method of jelly-fish nutrient liquid according to claim 4, it is characterised in that：In the step 5), in magnetic field
Intensity is to be placed in 0.03-0.12T magnetic fields.
7. the preparation method of jelly-fish nutrient liquid according to claim 4, it is characterised in that：In the step 2), in 37MPa
6min is handled under high pressure.
8. the preparation method of jelly-fish nutrient liquid according to claim 6, it is characterised in that：In the step 5), in magnetic field
Intensity is to be placed in 0.07T magnetic fields.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711404067.1A CN107927633A (en) | 2017-12-22 | 2017-12-22 | A kind of preparation method of jelly-fish nutrient liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711404067.1A CN107927633A (en) | 2017-12-22 | 2017-12-22 | A kind of preparation method of jelly-fish nutrient liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107927633A true CN107927633A (en) | 2018-04-20 |
Family
ID=61942647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711404067.1A Pending CN107927633A (en) | 2017-12-22 | 2017-12-22 | A kind of preparation method of jelly-fish nutrient liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107927633A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907152A (en) * | 2019-04-26 | 2019-06-21 | 大连民族大学 | It is a kind of gently to eat jellyfish amber candy and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1692827A (en) * | 2005-05-18 | 2005-11-09 | 华盟实业(大连)有限公司 | Instant jellyfish food product, and its product, method |
| CN101422266A (en) * | 2008-10-28 | 2009-05-06 | 山东好当家海洋发展股份有限公司 | Jelly-fish nutrient liquid and preparation method thereof |
-
2017
- 2017-12-22 CN CN201711404067.1A patent/CN107927633A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1692827A (en) * | 2005-05-18 | 2005-11-09 | 华盟实业(大连)有限公司 | Instant jellyfish food product, and its product, method |
| CN101422266A (en) * | 2008-10-28 | 2009-05-06 | 山东好当家海洋发展股份有限公司 | Jelly-fish nutrient liquid and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907152A (en) * | 2019-04-26 | 2019-06-21 | 大连民族大学 | It is a kind of gently to eat jellyfish amber candy and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102742873B (en) | Preparation method of instant oyster food | |
| CN101904365B (en) | Bean curd containing Chinese herbal medicines | |
| CN103289869B (en) | Coix lacryma-jobi and black tea wine and preparation method thereof | |
| CN108244444A (en) | Oyster Protein small-molecular peptides solid beverage and preparation method thereof | |
| CN106085729A (en) | A kind of Fructus Ananadis comosi sticky rice wine and preparation method thereof | |
| CN109662301A (en) | A kind of prairie Tricholomataceae bacterium soup of fire pot material and production method | |
| CN107549564A (en) | A kind of preparation method of russule beverage | |
| CN103637086A (en) | Processing method for corn lotus seed traditional Chinese rice-pudding | |
| CN107927633A (en) | A kind of preparation method of jelly-fish nutrient liquid | |
| CN107446774A (en) | A kind of ginseng deer antler wine and preparation method thereof | |
| KR101747793B1 (en) | The manufacturing method of Korean rice cake flavored with Cudrania Tricuspidata | |
| CN106616284A (en) | Selenium-enriched nutritious rice flour with auxiliary blood-lipid reducing effect and preparation method thereof | |
| CN102550796B (en) | Process for manufacturing locust albumen powder | |
| CN102511564B (en) | Red bayberry bean curd and making method thereof | |
| CN108208627A (en) | The formula and preparation process of a kind of vinegar egg juice | |
| CN106360220A (en) | Black fungus-malt healthcare drink and preparation method thereof | |
| CN107593930A (en) | A kind of preparation method of dewatered bean curd flower | |
| KR20110073030A (en) | Method of preparing melanian snail and ark shell - soybean paste | |
| CN102028237B (en) | Preparation method of health-protecting and beauty-maintaining cowskin leisure food | |
| CN107495297B (en) | Processing method of ham sauce | |
| KR101359626B1 (en) | Making method for seasoned and dried yellow corvina using wild plants enzyme | |
| CN105495584A (en) | Production method of peanut protein-based food capable of enhancing body immunity | |
| CN110122818A (en) | Sub-health population invigorant crucian health care decoction and preparation method thereof | |
| CN109673994A (en) | Acid Chinese quince capsicum jam and preparation method thereof | |
| CN107853700A (en) | A kind of globe artichoke liver protection fatigue-resistant drug composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180420 |