CN103783376A - Dried orange peel porridge - Google Patents
Dried orange peel porridge Download PDFInfo
- Publication number
- CN103783376A CN103783376A CN201210543174.3A CN201210543174A CN103783376A CN 103783376 A CN103783376 A CN 103783376A CN 201210543174 A CN201210543174 A CN 201210543174A CN 103783376 A CN103783376 A CN 103783376A
- Authority
- CN
- China
- Prior art keywords
- orange peel
- dried orange
- rice
- porridge
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 8
- 239000006002 Pepper Substances 0.000 claims abstract description 8
- 241000722363 Piper Species 0.000 claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 8
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 8
- 235000015278 beef Nutrition 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 238000010411 cooking Methods 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000014347 soups Nutrition 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000015220 hamburgers Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 3
- 241000209094 Oryza Species 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 5
- 208000026435 phlegm Diseases 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 229920002261 Corn starch Polymers 0.000 abstract 2
- 239000008120 corn starch Substances 0.000 abstract 2
- 229940099112 cornstarch Drugs 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- KEQXNNJHMWSZHK-UHFFFAOYSA-L 1,3,2,4$l^{2}-dioxathiaplumbetane 2,2-dioxide Chemical compound [Pb+2].[O-]S([O-])(=O)=O KEQXNNJHMWSZHK-UHFFFAOYSA-L 0.000 abstract 1
- 230000002879 macerating effect Effects 0.000 abstract 1
- 238000007790 scraping Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 4
- 230000002496 gastric effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- XMGQYMWWDOXHJM-JTQLQIEISA-N (+)-α-limonene Chemical group CC(=C)[C@@H]1CCC(C)=CC1 XMGQYMWWDOXHJM-JTQLQIEISA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001520 comb Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses dried orange peel porridge, and belongs to the technical field of food processing. Raw materials comprise 3 parts of rice, 4 parts of beef, 1 part of dried orange peel, 0.5 part of onion particles, 0.2 part of oil, 0.2 part of salt, 0.1 part of granulated sugar, 0.4 part of cornstarch, 0.2 part of non-glutinous flour and 0.2 part of ground pepper according to a mass ratio. A preparation method of the dried orange peel porridge comprises the following specific preparation processes: soaking the rice for a moment with water, draining water, adding the oil and the salt, uniformly stirring, and when the rice bloats and takes on milk white, crushing by using a spoon; macerating the dried orange peel, scraping off fleshes, and chopping finely; adding the granulated sugar, the cornstarch, the non-glutinous flour, the ground pepper, the beef and the dried orange peel, clockwise and vigorously stirring into gel, and finally twisting into meat balls, and cooking thoroughly with water; putting the rice into a rice cooker, cooking for half hour with big fire, then simmering, injecting soup for stewing the meat balls, cooking into porridge, putting the meat balls into the rice cooker, cooking for a moment, and scattering the onion particles. The dried orange peel porridge has the food therapy effects of regulating qi-flowing for eliminating phlegm, tonifying spleen and nourishing the stomach.
Description
Technical field
The present invention relates to a kind of dried orange peel congee, belong to food processing technology field.
Background technology
Record according to successive dynasties medical book, dried orange peel is the treatment taste stagnation of the circulation of vital energys, abdominal fullness and distention, and do not feel like eating, belch vomiting, dyspeptic common medicine, again because it can be eliminating dampness and eliminating phlegm, thus tcm clinical practice conventional its treatment cough ant phlegm again, uncomfortable in chest do not relax etc.Pharmacological research shows, dried orange peel contains multiple volatile oil, and wherein main component is citrene, and alimentary canal is had to spread effect, can make gastric secretion increase, and gastrointestinal peristalsis is accelerated, and plays the effect that stomach invigorating is dispeled the wind.Cook congee and take, can help the power of dried orange peel regulating qi-flowing for eliminating phlegm, also can strengthen the effect of dried orange peel strengthening spleen and nourishing stomach, so can be used as the use of daily dietotherapy.
Summary of the invention
For above-mentioned existing technical problem, the invention provides a kind of dried orange peel congee, to reach regulating qi-flowing for eliminating phlegm, the effect of the dietotherapy of strengthening spleen and nourishing stomach.
The present invention for achieving the above object, is achieved through the following technical solutions: a kind of dried orange peel congee, and raw material comprises by quality proportioning: 3 parts, rice, 4 parts, beef, 1 part of dried orange peel, 0.5 part of green onion grain, 0.2 part of oil, 0.2 part of salt, 0.1 part of granulated sugar, 0.4 part of fecula, clear 0.2 part, 0.2 part of pepper powder; Concrete manufacturing process is as follows:
A, rice soak a moment with clear water, anhydrate, and add oil, salt to mix thoroughly, in the time that rice rises and is creamy white, use spoon to crush.
B, dried orange peel are macerated, and scrape off flesh, chop up.
C, add granulated sugar, fecula, clear, pepper powder, beef, dried orange peel, firmly stir into glue along direction, be finally twisted into burger, and water boils.
D, lower meter great Huo stew half an hour, change slow fire, inject the soup of the ball of cooking meat, and stew into congee, put into burger and boil a moment, sprinkle green onion grain.
The invention has the beneficial effects as follows: have nourishing spleen and stomach, nourishing qi and blood, combs effects of sharp liver and gall, and way is simple, safety.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1: the present invention includes raw material and comprise by quality proportioning: 3 liang, rice, 4 liang, beef, 1 liang of dried orange peel, 0.5 liang of green onion grain, 0.2 liang of oil, 0.2 liang of salt, 0.1 liang of granulated sugar, 0.4 liang of fecula, clear 0.2 liang, 0.2 liang of pepper powder; Concrete manufacturing process is as follows:
A, rice soak a moment with clear water, anhydrate, and add oil, salt to mix thoroughly, in the time that rice rises and is creamy white, use spoon to crush.
B, dried orange peel are macerated, and scrape off flesh, chop up.
C, add granulated sugar, fecula, clear, pepper powder, beef, dried orange peel, firmly stir into glue along direction, be finally twisted into burger, and water boils.
D, lower meter great Huo stew half an hour, change slow fire, inject the soup of the ball of cooking meat, and stew into congee, put into burger and boil a moment, sprinkle green onion grain.
Claims (4)
1. a dried orange peel congee, is characterized in that, raw material comprises by quality proportioning: 3 parts, rice, 4 parts, beef, 1 part of dried orange peel, 0.5 part of green onion grain, 0.2 part of oil, 0.2 part of salt, 0.1 part of granulated sugar, 0.4 part of fecula, clear 0.2 part, 0.2 part of pepper powder; Concrete manufacturing process is as follows:
A, rice soak a moment with clear water, anhydrate, and add oil, salt to mix thoroughly, in the time that rice rises and is creamy white, use spoon to crush.
2.B, dried orange peel are macerated, and scrape off flesh, chop up.
3.C, add granulated sugar, fecula, clear, pepper powder, beef, dried orange peel, firmly stir into glue along direction, be finally twisted into burger, and water boils.
4.D, lower meter great Huo stew half an hour, change slow fire, inject the soup of the ball of cooking meat, and stew into congee, put into burger and boil a moment, sprinkle green onion grain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210543174.3A CN103783376A (en) | 2012-12-16 | 2012-12-16 | Dried orange peel porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210543174.3A CN103783376A (en) | 2012-12-16 | 2012-12-16 | Dried orange peel porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103783376A true CN103783376A (en) | 2014-05-14 |
Family
ID=50659762
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210543174.3A Pending CN103783376A (en) | 2012-12-16 | 2012-12-16 | Dried orange peel porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103783376A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106770A (en) * | 2014-06-30 | 2014-10-22 | 安徽省雷氏农业科技有限公司 | Beef congee with heart nourishing and mind tranquillizing efficacies, and making method thereof |
-
2012
- 2012-12-16 CN CN201210543174.3A patent/CN103783376A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106770A (en) * | 2014-06-30 | 2014-10-22 | 安徽省雷氏农业科技有限公司 | Beef congee with heart nourishing and mind tranquillizing efficacies, and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140514 |