CN107890048A - A kind of fall fire health prune preparation method - Google Patents
A kind of fall fire health prune preparation method Download PDFInfo
- Publication number
- CN107890048A CN107890048A CN201711337942.9A CN201711337942A CN107890048A CN 107890048 A CN107890048 A CN 107890048A CN 201711337942 A CN201711337942 A CN 201711337942A CN 107890048 A CN107890048 A CN 107890048A
- Authority
- CN
- China
- Prior art keywords
- parts
- prune
- fall fire
- extract solution
- sealwort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims description 6
- 229940086645 prune preparation Drugs 0.000 title description 3
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 240000002252 Schizanthus pinnatus Species 0.000 claims abstract description 10
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000005864 Sulphur Substances 0.000 claims abstract description 10
- 239000011435 rock Substances 0.000 claims abstract description 10
- 235000020097 white wine Nutrition 0.000 claims abstract description 10
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000010521 absorption reaction Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 241000220222 Rosaceae Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- -1 carbon water Compound Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of fall fire health prune, including the raw material of following parts by weight to be made：90 100 parts of white wine, 15 30 parts of sealwort, 15 30 parts of matrimony vine, 15 30 parts of rock sugar, 300 500 parts of prune, 10 20 parts of American Ginseng, 5 10 parts of orange peel, 10 25 parts of Sculellaria barbata, 5 10 parts of stir-baked FRUCTUS GARDENIAE, 15 25 parts of summer aunt grass, 10 20 parts of honeysuckle, 5 15 parts of sulphur butterfly flower root.
Description
Technical field
The present invention relates to a kind of fall fire health prune preparation method, belong to prune and its production field.
Background technology
Lee fruit fruit tree category rose family deciduous fruit tree, its strong adaptability, no matter sandy beach, field, or hillside wasteland, pass through
Improvement, can be transplanted.Lee's fruits color and luster is plump, sweet delicious, can both eat raw, can be made into again prune be processed into preserved fruit, jam,
Fruit wine and can etc., there is appetizing of promoting the production of body fluid, sober up, quench one's thirst, relieve summer heat, the effect of improving a poor appetite.Sweet mouthfeel is agreeable to the taste, rich in carbon water
Compound, protein, tartaric acid and carrotene, vitamin b, c etc., have promote the production of body fluid appetizing, sober up quench one's thirst, improve a poor appetite, peace of refreshing oneself
Heart and other effects, and have certain medical function.
The materials such as preservative, saccharin and honey element are added in existing prune production, is unfavorable for health and mouthfeel is single.
The content of the invention
In order to solve the above-mentioned technical problem, the present invention provides a kind of fall fire health prune, and the fall fire health prune is in good taste,
And the characteristics of imparting prune fall fire health..
Technical scheme is as follows：
A kind of fall fire health prune, including the raw material of following parts by weight are made：White wine 90-100 parts, sealwort 15-30 parts, matrimony vine
15-30 parts, rock sugar 15-30 parts, prune 300-500 parts, American Ginseng 10-20 parts, orange peel 5-10 parts, Sculellaria barbata 10-25 parts,
Stir-baked FRUCTUS GARDENIAE 5-10 parts, summer aunt's grass 15-25 part, honeysuckle 10-20 parts, sulphur butterfly flower root 5-15 parts.
A kind of preparation method of fall fire health prune, is comprised the steps of：
(1) raw material of following parts by weight is chosen：White wine 90-100 parts, sealwort 15-30 parts, matrimony vine 15-30 parts, rock sugar 15-30 parts,
American Ginseng 10-20 parts, orange peel 5-10 parts, Sculellaria barbata 10-25 parts, stir-baked FRUCTUS GARDENIAE 5-10 parts, summer aunt's grass 15-25 part, honeysuckle 10-
20 parts, sulphur butterfly flower root 5-15 parts；By American Ginseng, orange peel, Sculellaria barbata, stir-baked FRUCTUS GARDENIAE, Xia Gucao, honeysuckle, sulphur butterfly flower
Root, sealwort and matrimony vine wash clean mix to be put into white wine after crushing with rock sugar to be soaked 15-20 days, filters to obtain extract solution；
(2) between prune being dried into moisture content 25-35% under the conditions of 40 DEG C, it is put into extract solution obtained by step (1) and soaks
6-12h, then be dried between moisture content 25-35%, drying, soaking step are repeated, until the extract solution is by the absorption of prune
Part by weight is：100 parts of prune, extract solution 10-30 parts；
(3) prune obtained by step (2) is dried to moisture content below 5%, obtains fall fire health prune.
The present invention has the advantages that：
It is in good taste according to the prune that the present invention makes, and be advantageous to human body long-term consumption.
Embodiment
With reference to specific embodiment, the present invention will be described in detail.
A kind of fall fire health prune, including the raw material of following parts by weight are made：White wine 90-100 parts, sealwort 15-30 parts,
Matrimony vine 15-30 parts, rock sugar 15-30 parts, prune 300-500 parts, American Ginseng 10-20 parts, orange peel 5-10 parts, Sculellaria barbata 10-25
Part, stir-baked FRUCTUS GARDENIAE 5-10 parts, summer aunt's grass 15-25 part, honeysuckle 10-20 parts, sulphur butterfly flower root 5-15 parts.
A kind of preparation method of fall fire health prune, is comprised the steps of：
(1) raw material of following parts by weight is chosen：White wine 90-100 parts, sealwort 15-30 parts, matrimony vine 15-30 parts, rock sugar 15-30 parts,
American Ginseng 10-20 parts, orange peel 5-10 parts, Sculellaria barbata 10-25 parts, stir-baked FRUCTUS GARDENIAE 5-10 parts, summer aunt's grass 15-25 part, honeysuckle 10-
20 parts, sulphur butterfly flower root 5-15 parts；By American Ginseng, orange peel, Sculellaria barbata, stir-baked FRUCTUS GARDENIAE, Xia Gucao, honeysuckle, sulphur butterfly flower
Root, sealwort and matrimony vine wash clean mix to be put into white wine after crushing with rock sugar to be soaked 15-20 days, filters to obtain extract solution；
(2) between prune being dried into moisture content 25-35% under the conditions of 40 DEG C, it is put into extract solution obtained by step (1) and soaks
6-12h, then be dried between moisture content 25-35%, drying, soaking step are repeated, until the extract solution is by the absorption of prune
Part by weight is：100 parts of prune, extract solution 10-30 parts；
(3) prune obtained by step (2) is dried to moisture content below 5%, obtains fall fire health prune.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair
Bright specification and the equivalent structure made or equivalent flow conversion, or other related technical areas are directly or indirectly used in,
It is included within the scope of the present invention.
Claims (2)
- A kind of 1. fall fire health prune, it is characterised in that：Raw material including following parts by weight is made：White wine 90-100 parts, sealwort 15-30 parts, matrimony vine 15-30 parts, rock sugar 15-30 parts, prune 300-500 parts, American Ginseng 10-20 parts, orange peel 5-10 parts, half Branch lotus 10-25 parts, stir-baked FRUCTUS GARDENIAE 5-10 parts, summer aunt's grass 15-25 part, honeysuckle 10-20 parts, sulphur butterfly flower root 5-15 parts.
- 2. a kind of preparation method of fall fire health prune, it is characterised in that comprise the steps of：(1) raw material of following parts by weight is chosen：White wine 90-100 parts, sealwort 15-30 parts, matrimony vine 15-30 parts, rock sugar 15-30 parts, American Ginseng 10-20 parts, orange peel 5-10 parts, Sculellaria barbata 10-25 parts, stir-baked FRUCTUS GARDENIAE 5-10 parts, summer aunt's grass 15-25 part, honeysuckle 10- 20 parts, sulphur butterfly flower root 5-15 parts；By American Ginseng, orange peel, Sculellaria barbata, stir-baked FRUCTUS GARDENIAE, Xia Gucao, honeysuckle, sulphur butterfly flower Root, sealwort and matrimony vine wash clean mix to be put into white wine after crushing with rock sugar to be soaked 15-20 days, filters to obtain extract solution；(2) between prune being dried into moisture content 25-35% under the conditions of 40 DEG C, it is put into extract solution obtained by step (1) and soaks 6-12h, then be dried between moisture content 25-35%, drying, soaking step are repeated, until the extract solution is by the absorption of prune Part by weight is：100 parts of prune, extract solution 10-30 parts；(3) prune obtained by step (2) is dried to moisture content below 5%, obtains fall fire health prune.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711337942.9A CN107890048A (en) | 2017-12-13 | 2017-12-13 | A kind of fall fire health prune preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711337942.9A CN107890048A (en) | 2017-12-13 | 2017-12-13 | A kind of fall fire health prune preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107890048A true CN107890048A (en) | 2018-04-10 |
Family
ID=61806340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711337942.9A Pending CN107890048A (en) | 2017-12-13 | 2017-12-13 | A kind of fall fire health prune preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107890048A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170845A (en) * | 2018-07-28 | 2019-01-11 | 孙国榆 | A kind of chest enlarge composition and preparation method thereof |
-
2017
- 2017-12-13 CN CN201711337942.9A patent/CN107890048A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170845A (en) * | 2018-07-28 | 2019-01-11 | 孙国榆 | A kind of chest enlarge composition and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180410 |
|
| WD01 | Invention patent application deemed withdrawn after publication |