CN107875192A - A kind of method of polyphenol substance in supercritical extract walnut kernel pellicle - Google Patents

A kind of method of polyphenol substance in supercritical extract walnut kernel pellicle Download PDF

Info

Publication number
CN107875192A
CN107875192A CN201711101837.5A CN201711101837A CN107875192A CN 107875192 A CN107875192 A CN 107875192A CN 201711101837 A CN201711101837 A CN 201711101837A CN 107875192 A CN107875192 A CN 107875192A
Authority
CN
China
Prior art keywords
walnut kernel
supercritical
extract
polyphenol substance
extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711101837.5A
Other languages
Chinese (zh)
Inventor
赵勇
曹亮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Harbin Meisen Food Manufacturing Co Ltd
Original Assignee
Harbin Meisen Food Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Harbin Meisen Food Manufacturing Co Ltd filed Critical Harbin Meisen Food Manufacturing Co Ltd
Priority to CN201711101837.5A priority Critical patent/CN107875192A/en
Publication of CN107875192A publication Critical patent/CN107875192A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/52Juglandaceae (Walnut family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10Preparation or pretreatment of starting material
    • A61K2236/19Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30Extraction of the material
    • A61K2236/33Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30Extraction of the material
    • A61K2236/37Extraction at elevated pressure or temperature, e.g. pressurized solvent extraction [PSE], supercritical carbon dioxide extraction or subcritical water extraction

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of method of polyphenol substance in supercritical extract walnut kernel pellicle, and it mainly will first be cleaned with kind of skin walnut kernel, dries, after crushing, then successively by enzymolysis, homogeneous, centrifugation and supercritical CO2Extraction, moisture most is removed through vacuum freeze drying afterwards, obtains polyphenol extract;Compared with prior art; the polyphenol substance simple and convenient extraction of the present invention; the polyphenol substance content of extraction is high; by being digested to walnut kernel, homogenization; effectively separate out the polyphenol substance of walnut kernel so that dispersion micronized, homogenization, supercritical extraction technique are ripe in walnut pulp; extraction efficiency is high, effectively increases the collection of polyphenol substance.

Description

A kind of method of polyphenol substance in supercritical extract walnut kernel pellicle
Technical field
The present invention relates to a kind of method of polyphenol substance in supercritical extract walnut kernel pellicle, belong to oils deep process technology Field.
Background technology
Supercritical extract has the characteristics of rectifying and liquid-solid extraction concurrently, using pressure and temperature to supercritical fluid solvability Influence and carry out the separation of material;Supercritical carbon dioxide fluid has the advantages that safe noresidue, is surpassed using most Critical fluids, it is widely used in the preparation or refining of walnut kernel.
Walnut kernel rich in the nutrition such as grease, protein and vitamin, and with stomach invigorating, enrich blood, moistening lung, kidney-nourishing and benefit The multiple efficacies such as brain, it is a kind of good invigorant, it is nutritious and delicious, therefore have " long live ", " Longevity ", " intelligence development again Fruit ", the good reputation of " Beauty Fruits ".Modern study shows the multiple work(such as anti-oxidant, the anti-aging and prevention of cardiovascular disease of walnut kernel Effect is mainly attributed to grease, protein and the polyphenols enriched in walnut kernel, at present, to polyphenol substance in walnut kernel pellicle Extracting method it is a lot, but can run into mostly cost height, complex process, extraction polyphenol content it is relatively low and extraction The problems such as condition is restricted high.
The content of the invention
In order to alleviate shortcomings and deficiencies of the prior art, it is an object of the invention to provide a kind of supercritical extract walnut kernel The method of polyphenol substance in kind skin.
Technical scheme is as follows:
The method of polyphenol substance, specifically includes herein below in supercritical extract walnut kernel pellicle:
(1) fresh band kind skin walnut kernel is taken, microwave drying after cleaning, is then crushed, crosses 100-200 mesh sieves, institute The power for the microwave drying stated is 200-220W, drying time 5-10min;
(2) according to walnut meat powder:Water quality ratio is 1:4-5 ratio adds water into walnut meat powder and carries out moisture regulation, 0.2%-0.5% complex enzyme hydrolysis enzymes are added after stirring and evenly mixing thereto, described complex enzyme hydrolysis enzyme is by pectase and cellulase According to 1:2-3 ratios form, and adjust Ph to 8.0-8.5, and warming-in-water is to 45-50 DEG C, enzymolysis time 1.5-2.5h;
(3) walnut kernel after ferment treatment is starched into homogenization, temperature is 70-80 DEG C, using double-stage homogenization, one-level homogeneous pressure Power is 20-25Mpa, double-stage homogenization pressure 6-10Mpa, and extracting centrifugal liquid is centrifuged after homogeneous;
(4) centrifugate of step (3) is sent into supercritical CO2Extracted in device, described supercritical CO2Device Pressure is 10-12MPa, and extraction temperature is 30-35 DEG C, extraction time 25-35min, collects extract.
(5) above-mentioned steps (4) extract is removed into moisture through vacuum freeze drying, obtains polyphenol extract.
Described complex enzyme hydrolysis enzyme is by pectase and cellulase according to 1:2.5 ratios form.
Water-bath is warming up to 48 DEG C in described enzymolysis process, enzymolysis time 2.0h.
Described supercritical CO2The pressure of device is 10MPa, and extraction temperature is 32 DEG C, extraction time 30min.
Beneficial effects of the present invention:
Compared with prior art, polyphenol substance simple and convenient extraction of the invention, the polyphenol substance content of extraction is high, passes through Walnut kernel is digested, homogenization, effectively separate out the polyphenol substance of walnut kernel so that dispersion micronized in walnut pulp, Homogenization, supercritical extraction technique is ripe, and extraction efficiency is high, effectively increases the collection of polyphenol substance.
Embodiment
Embodiment 1:The method of polyphenol substance, specifically includes herein below in supercritical extract walnut kernel pellicle:
(1) fresh band kind skin walnut kernel is taken, microwave drying after cleaning, is then crushed, crosses 100 mesh sieves, it is described The power of microwave drying is 200W, drying time 8min;
(2) according to walnut meat powder:Water quality ratio is 1:4.5 ratio adds water into walnut meat powder and carries out moisture regulation, 0.35% complex enzyme hydrolysis enzyme is added after stirring and evenly mixing thereto, described complex enzyme hydrolysis enzyme is by pectase and cellulase according to 1: 2.5 ratios form, and adjust Ph to 8.0, and warming-in-water is to 48 DEG C, enzymolysis time 2.0h;
(3) walnut kernel after ferment treatment is starched into homogenization, temperature is 75 DEG C, using double-stage homogenization, one-level homogenization pressure For 22Mpa, double-stage homogenization pressure 8Mpa, extracting centrifugal liquid is centrifuged after homogeneous;
(4) centrifugate of step (3) is sent into supercritical CO2Extracted in device, described supercritical CO2Device Pressure is 10MPa, and extraction temperature is 32 DEG C, extraction time 30min, collects extract.
(5) above-mentioned steps (4) extract is removed into moisture through vacuum freeze drying, obtains polyphenol extract.

Claims (4)

1. a kind of method of polyphenol substance in supercritical extract walnut kernel pellicle, it is characterised in that specifically include herein below:
(1) fresh band kind skin walnut kernel is taken, microwave drying after cleaning, is then crushed, crosses 100-200 mesh sieves, it is described The power of microwave drying is 200-220W, drying time 5-10min;
(2) according to walnut meat powder:Water quality ratio is 1:4-5 ratio adds water into walnut meat powder and carries out moisture regulation, stirring Add 0.2%-0.5% complex enzyme hydrolysis enzymes after mixing thereto, described complex enzyme hydrolysis enzyme by pectase and cellulase according to 1:2-3 ratios form, and adjust Ph to 8.0-8.5, and warming-in-water is to 45-50 DEG C, enzymolysis time 1.5-2.5h;
(3) walnut kernel after ferment treatment is starched into homogenization, temperature is 70-80 DEG C, and using double-stage homogenization, one-level homogenization pressure is 20-25Mpa, double-stage homogenization pressure 6-10Mpa, extracting centrifugal liquid is centrifuged after homogeneous;
(4) centrifugate of step (3) is sent into supercritical CO2Extracted in device, described supercritical CO2The pressure of device For 10-12MPa, extraction temperature is 30-35 DEG C, extraction time 25-35min, collects extract.
(5) above-mentioned steps (4) extract is removed into moisture through vacuum freeze drying, obtains polyphenol extract.
2. the method for polyphenol substance in supercritical extract walnut kernel pellicle according to claim 1, it is characterised in that described Complex enzyme hydrolysis enzyme by pectase and cellulase according to 1:2.5 ratios form.
3. the method for polyphenol substance in supercritical extract walnut kernel pellicle according to claim 1, it is characterised in that described Enzymolysis process in water-bath be warming up to 48 DEG C, enzymolysis time 2.0h.
4. the method for polyphenol substance in supercritical extract walnut kernel pellicle according to claim 1, it is characterised in that described Supercritical CO2The pressure of device is 10MPa, and extraction temperature is 32 DEG C, extraction time 30min.
CN201711101837.5A 2017-11-10 2017-11-10 A kind of method of polyphenol substance in supercritical extract walnut kernel pellicle Pending CN107875192A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711101837.5A CN107875192A (en) 2017-11-10 2017-11-10 A kind of method of polyphenol substance in supercritical extract walnut kernel pellicle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711101837.5A CN107875192A (en) 2017-11-10 2017-11-10 A kind of method of polyphenol substance in supercritical extract walnut kernel pellicle

Publications (1)

Publication Number Publication Date
CN107875192A true CN107875192A (en) 2018-04-06

Family

ID=61779780

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711101837.5A Pending CN107875192A (en) 2017-11-10 2017-11-10 A kind of method of polyphenol substance in supercritical extract walnut kernel pellicle

Country Status (1)

Country Link
CN (1) CN107875192A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114601860A (en) * 2022-04-16 2022-06-10 吉林大学 Preparation method of polyphenol in mung bean hull

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106805180A (en) * 2017-01-13 2017-06-09 江南大学 A kind of method that polyphenol substance is extracted in desmoenzyme and the ultrasonically treated endotesta walnut kernel by band

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106805180A (en) * 2017-01-13 2017-06-09 江南大学 A kind of method that polyphenol substance is extracted in desmoenzyme and the ultrasonically treated endotesta walnut kernel by band

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
郜海燕等: "山核桃多酚物质提取及抗氧化研究进展", 《食品科学》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114601860A (en) * 2022-04-16 2022-06-10 吉林大学 Preparation method of polyphenol in mung bean hull

Similar Documents

Publication Publication Date Title
CN102160644B (en) Method for preparing gold thread jujube enzyme from jujube paste of gold thread jujube
CN101948897B (en) Method for extracting shinyleaf yellowhorn oil, shinyleaf yellowhorn polysaccharide and shinyleaf yellowhorn protolysate peptide from shinyleaf yellowhorn
CN103948120B (en) A kind of guava fruit vinegar beverage and processing method thereof
CN104247805A (en) Rich milk-tea flavored flowery health tea and preparation method thereof
CN107502505A (en) A kind of Health care yellow wine and preparation method thereof
CN109762651A (en) A kind of efficient preparation process of high-quality pecan oil
CN104450397A (en) Preparation method of glutinous rice wine containing dendrobium officinale
CN105495607B (en) A kind of method for preparing calvados and apple pulp ferment powder simultaneously using fresh pomace
CN101869258A (en) Method for manufacturing jujube sauce
CN105326049A (en) Processing method of rubus rosaefolius smith-pomegranate seed nutritional powder
CN107875192A (en) A kind of method of polyphenol substance in supercritical extract walnut kernel pellicle
CN105936866B (en) A kind of brew method of high calcium high polyphenolic content V. amurensis wine brewing skin slag vinegar
CN105746772A (en) Preparation method of sweet potato leaf health tea with effect of lowering blood glucose
CN105124033A (en) Gynostemma pentaphyllum fruit tea powder manufacture method
CN102613639A (en) Apple processing method based on separation before squeezing
CN107043649A (en) The method that nearly solid enzymatic hydrolysis joint physical squeezing produces camellia seed oil
CN111363619A (en) Method for synchronously preparing peony seed cold-pressed oil and protein by enzyme method
CN102643365A (en) Method for directly extracting glucomannan from fresh konjak
CN110373262A (en) A kind of Lai wood fruit oil refinement method of low-cost and high-quality
CN104982539A (en) Stomach nourishing needle mushroom soybean milk and preparation method thereof
CN104207128A (en) Production process of tender abelmoschus esculentus pod extract and tender abelmoschus esculentus pod extract
CN107296183A (en) A kind of processing method of birchleaf pear radix polygonati officinalis fruit cream
CN106472941A (en) A kind of pineapple sarcocarp powder solid beverage technological method for processing
CN104710820A (en) Method for extracting pigment from mango peel
CN105192836A (en) Preparation method of pawpaw-pummelo fruit fermentation beverage

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20180406