CN107874207A - A kind of installation for fermenting for red acid soup - Google Patents
A kind of installation for fermenting for red acid soup Download PDFInfo
- Publication number
- CN107874207A CN107874207A CN201711093052.8A CN201711093052A CN107874207A CN 107874207 A CN107874207 A CN 107874207A CN 201711093052 A CN201711093052 A CN 201711093052A CN 107874207 A CN107874207 A CN 107874207A
- Authority
- CN
- China
- Prior art keywords
- fixed
- fermenting
- wall
- cylinder
- fermenting case
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002253 acid Substances 0.000 title claims abstract description 28
- 235000014347 soups Nutrition 0.000 title claims abstract description 25
- 238000009434 installation Methods 0.000 title claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 239000000919 ceramic Substances 0.000 claims description 6
- 229920000742 Cotton Polymers 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 238000004026 adhesive bonding Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims 1
- 238000000855 fermentation Methods 0.000 abstract description 7
- 230000004151 fermentation Effects 0.000 abstract description 7
- 229920003266 Leaf® Polymers 0.000 description 10
- 244000299507 Gossypium hirsutum Species 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920000180 alkyd Polymers 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The invention discloses a kind of installation for fermenting for red acid soup,Including cylinder,The inside of the cylinder is fixed with three dividing plates being vertically arranged,Inner barrel is divided into three structure identical object placing cavities by three dividing plates,Part all same in three object placing cavities,Heating plate is fixed with the inwall of object placing cavity,The fix bar being vertically arranged is fixed in object placing cavity,Contiguous block is rotatably connected on the outer wall of fix bar,Contiguous block is fixed with fermenting case on one end outer wall away from fix bar,Top cover is hinged with the top of fermenting case,Top cover is provided with rotating disk,The bottom of rotating disk is fixed with rotating bar,The bottom of rotating bar is located in fermenting case,Spiral blade is fixed with the outer wall of rotating bar,Blade is located in fermenting case,The bottom of fermenting case is provided with and its internal discharge nozzle connected,Discharge nozzle is provided with control valve,The outer wall of the cylinder is provided with and glove passage.The present invention is easy to ferment to red acid soup, ensure that the product quality in red acid soup in fermentation tank.
Description
Technical field
The present invention relates to installation for fermenting technical field, more particularly to a kind of installation for fermenting for red acid soup.
Background technology
Red acid soup is the traditional food of Kaili Area, Guizhou Miao people, so far the existing history of more than one thousand years, its unique color
（It is scarlet）, it is fragrant（Delicate fragrance）, taste（Alkyd, Hui Tian）The features such as there is appetizing, indigestion, apocleisis etc. can be made to suffer from after edible
Person has a very good appetite.Traditional red acid soup in general manufacture craft is as follows：Using glutinous rice flour as primary raw material, soya bean or height can be also added
Fine strain of millet, big fire cooking is carried out after adding water by a certain percentage, until raw material it is soft it is rotten after be put into altar and fermented, it is peppery to be eventually adding grain
Green pepper and tomato.Red acid rushing color is scarlet, and mouthfeel acid is refreshing, nutritious, there is certain health-care effect to human body.In common family
In front yard, people often use fermentation tank of the jar as red acid soup.Because the component of eating at home red acid soup is less, anti-
During strike-on opens jar, the red acid soup in jar is easily contaminated, and this has brought great inconvenience.
The content of the invention
The invention aims to solve shortcoming present in prior art, and a kind of hair for red acid soup proposed
Ferment device.
To achieve these goals, present invention employs following technical scheme：
A kind of installation for fermenting for red acid soup, including cylinder, the inside of the cylinder are fixed with three dividing plates being vertically arranged,
Inner barrel is divided into three structure identical object placing cavities by three dividing plates, the part all same in three object placing cavities, object placing cavity
Heating plate is fixed with inwall, is fixed on the fix bar being vertically arranged in object placing cavity, the company of being rotatably connected on the outer wall of fix bar
Block is connect, contiguous block is fixed with fermenting case on one end outer wall away from fix bar, top cover is hinged with the top of fermenting case, is set on top cover
There is rotating disk, the bottom of rotating disk is fixed with rotating bar, and the bottom of rotating bar is located in fermenting case, and spiral shell is fixed with the outer wall of rotating bar
The blade of shape is revolved, blade is located in fermenting case, and the bottom of fermenting case is provided with to be provided with its internal discharge nozzle connected, discharge nozzle
Control valve, the outer wall of the cylinder be provided with glove passage, the inside of object placing cavity by glove passage and cylinder ft connection,
Door leaf is rotatably connected in glove passage.
Preferably, the quantity of the heating plate in the article putting groove is two, and two heating plates are distributed in herringbone, heating plate
Including the ceramic base being fixed on glove cavity wall and the resistance wire being embedded on ceramic base outer wall.
Preferably, the door leaf has heat-preservation cotton close to the side wall gluing conjunction of fermenting case.
Preferably, the outer wall of the door leaf is provided with hasp lock, and door leaf is fixed by hasp lock and cylinder.
Preferably, the bottom of the cylinder is provided with the interface channel connected with object placing cavity, and universal wheel is provided with interface channel,
Universal wheel is fixed on the bottom of fermenting case.
In the present invention, it is easy to ferment to red acid soup by the design of multiple object placing cavities and multiple fermenting cases, people can also
The continuous making of progress red acid soup is needed, and the design of independent fermenting case ensure that the quality in fermentation tank in red acid soup, lead to
Crushing and mixing to red acid Tangyuan County material is easy in the design for crossing rotating disk, rotating bar and blade, passes through setting for heating plate and heat-preservation cotton
Meter makes fermenting case be in optimum fermentation temp, improves the mouthfeel of red acid soup, simple in construction, easy to use, meets people's
Use demand.
Brief description of the drawings
Fig. 1 is a kind of structural representation of installation for fermenting for red acid soup proposed by the present invention；
Fig. 2 is the top structure schematic diagram of fermenting case in a kind of installation for fermenting for red acid soup proposed by the present invention.
In figure：1 cylinder, 2 dividing plates, 3 heating plates, 4 fix bars, 5 contiguous blocks, 6 fermenting cases, 7 rotating disks, 8 rotating bars, 9 blades,
10 discharge nozzles, 11 control valves, 12 door leafs, 13 hasp locks, 14 heat-preservation cottons, 15 universal wheels.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.
Reference picture 1-2, a kind of installation for fermenting for red acid soup, including cylinder 1, the inside of cylinder 1 are fixed with three and erected
The dividing plate 2 directly set, three dividing plates 2 will be divided into three structure identical object placing cavities inside cylinder 1, the part in three object placing cavities
All same, heating plate 3 is fixed with the inwall of object placing cavity, the fix bar 4 being vertically arranged is fixed in object placing cavity, fix bar 4
Contiguous block 5 is rotatably connected on outer wall, contiguous block 5 is fixed with fermenting case 6 on one end outer wall away from fix bar 4, fermenting case 6
Top is hinged with top cover, and top cover is provided with rotating disk 7, and the bottom of rotating disk 7 is fixed with rotating bar 8, and the bottom of rotating bar 8 is positioned at fermentation
In case 6, spiral blade 9 is fixed with the outer wall of rotating bar 8, blade 9 is located in fermenting case 6, and the bottom of fermenting case 6 is provided with
With its internal discharge nozzle 10 connect, discharge nozzle 10 is provided with control valve 11, the outer wall of cylinder 1 provided with glove passage, put
The inside of thing chamber is rotatably connected to door leaf 12 by glove passage and the ft connection of cylinder 1 in glove passage, it is in article putting groove plus
The quantity of hot plate 3 is two, and two heating plates 3 are distributed in herringbone, and heating plate 3 includes the ceramics being fixed on glove cavity wall
Base and the resistance wire being embedded on ceramic base outer wall, door leaf 12 have heat-preservation cotton 14 close to the side wall gluing conjunction of fermenting case 6,
The outer wall of door leaf 12 is provided with hasp lock 13, and door leaf 12 is fixed by hasp lock 13 and cylinder 1, and the bottom of cylinder 1 is provided with putting
The interface channel of thing chamber connection, interface channel is interior to be provided with universal wheel 15, and universal wheel 15 is fixed on the bottom of fermenting case 6.
Operation principle：In use, by raw material respectively as top cover in fermenting case 6, is closed, rotating rotating disk 7 drives stirring 8
Blade 9 is rotated, and raw material is stirred and mixes and further shreds, and electric hot plate 3 works, and makes to be in fermentation most in object placing cavity
Thermophilic degree, ensure the mouthfeel of product, after the completion of fermentation, door leaf 12 is opened by hasp lock 13, by fermenting case 6 away from fix bar 4
One end by being removed in object placing cavity, open control valve 11, completely reacted product in discharge nozzle 10 by removing.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (5)
1. a kind of installation for fermenting for red acid soup, including cylinder（1）, it is characterised in that the cylinder（1）Inside be fixed with
Three dividing plates being vertically arranged（2）, three dividing plates（2）By cylinder（1）Inside is divided into three structure identical object placing cavities, and three are put
The part all same of thing intracavitary, heating plate is fixed with the inwall of object placing cavity（3）, the fixation being vertically arranged is fixed in object placing cavity
Bar（4）, fix bar（4）Outer wall on be rotatably connected to contiguous block（5）, contiguous block（5）Away from fix bar（4）One end outer wall on
It is fixed with fermenting case（6）, fermenting case（6）Top be hinged with top cover, top cover is provided with rotating disk（7）, rotating disk（7）Bottom fix
There is rotating bar（8）, rotating bar（8）Bottom be located at fermenting case（6）It is interior, rotating bar（8）Outer wall on be fixed with spiral knife
Piece（9）, blade（9）Positioned at fermenting case（6）It is interior, fermenting case（6）Bottom be provided with and its internal discharge nozzle connected（10）, discharging
Pipe（10）It is provided with control valve（11）, the cylinder（1）Outer wall be provided with and with glove passage, the inside of object placing cavity pass through glove
Passage and cylinder（1）Ft connection, door leaf is rotatably connected in glove passage（12）.
A kind of 2. installation for fermenting for red acid soup according to claim 1, it is characterised in that adding in the article putting groove
Hot plate（3）Quantity be two, two heating plates（3）It is distributed in herringbone, heating plate（3）Including being fixed on glove cavity wall
Ceramic base and the resistance wire that is embedded on ceramic base outer wall.
A kind of 3. installation for fermenting for red acid soup according to claim 1, it is characterised in that the door leaf（12）It is close
Fermenting case（6）A side wall gluing conjunction have heat-preservation cotton（14）.
A kind of 4. installation for fermenting for red acid soup according to claim 1, it is characterised in that the door leaf（12）It is outer
Wall is provided with hasp lock（13）, door leaf（12）Pass through hasp lock（13）With cylinder（1）It is fixed.
A kind of 5. installation for fermenting for red acid soup according to claim 1, it is characterised in that the cylinder（1）Bottom
Portion is provided with the interface channel connected with object placing cavity, and universal wheel is provided with interface channel（15）, universal wheel（15）It is fixed on fermenting case
（6）Bottom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711093052.8A CN107874207A (en) | 2017-11-08 | 2017-11-08 | A kind of installation for fermenting for red acid soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711093052.8A CN107874207A (en) | 2017-11-08 | 2017-11-08 | A kind of installation for fermenting for red acid soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107874207A true CN107874207A (en) | 2018-04-06 |
Family
ID=61779412
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711093052.8A Pending CN107874207A (en) | 2017-11-08 | 2017-11-08 | A kind of installation for fermenting for red acid soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107874207A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060231655A1 (en) * | 2004-06-23 | 2006-10-19 | Cheung Yiu J | Mini-type food chopper |
| CN203913294U (en) * | 2014-06-27 | 2014-11-05 | 凯里学院 | Tradition red acid Tonga work integrating device |
| CN205385847U (en) * | 2016-02-05 | 2016-07-20 | 贵州电子信息职业技术学院 | Red sour soup's of tradition automatic production device |
| CN107254388A (en) * | 2017-08-14 | 2017-10-17 | 合肥明英富海生物科技有限公司 | Installation for fermenting |
-
2017
- 2017-11-08 CN CN201711093052.8A patent/CN107874207A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060231655A1 (en) * | 2004-06-23 | 2006-10-19 | Cheung Yiu J | Mini-type food chopper |
| CN203913294U (en) * | 2014-06-27 | 2014-11-05 | 凯里学院 | Tradition red acid Tonga work integrating device |
| CN205385847U (en) * | 2016-02-05 | 2016-07-20 | 贵州电子信息职业技术学院 | Red sour soup's of tradition automatic production device |
| CN107254388A (en) * | 2017-08-14 | 2017-10-17 | 合肥明英富海生物科技有限公司 | Installation for fermenting |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180406 |