CN106879930A - A kind of processing method of stone mill fermented glutinous rice steamed sponge cake - Google Patents

A kind of processing method of stone mill fermented glutinous rice steamed sponge cake Download PDF

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Publication number
CN106879930A
CN106879930A CN201710230579.4A CN201710230579A CN106879930A CN 106879930 A CN106879930 A CN 106879930A CN 201710230579 A CN201710230579 A CN 201710230579A CN 106879930 A CN106879930 A CN 106879930A
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CN
China
Prior art keywords
rice
peanut milk
glutinous rice
fermented glutinous
sponge cake
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710230579.4A
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Chinese (zh)
Inventor
朱顺根
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chunan Qiandao Lake Yi Lian Tea Fruit Professional Cooperatives
Original Assignee
Chunan Qiandao Lake Yi Lian Tea Fruit Professional Cooperatives
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Filing date
Publication date
Application filed by Chunan Qiandao Lake Yi Lian Tea Fruit Professional Cooperatives filed Critical Chunan Qiandao Lake Yi Lian Tea Fruit Professional Cooperatives
Priority to CN201710230579.4A priority Critical patent/CN106879930A/en
Publication of CN106879930A publication Critical patent/CN106879930A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to food processing field, there is provided a kind of processing method of stone mill fermented glutinous rice steamed sponge cake, comprise the following steps:A, making fermented glutinous rice;B, making Rice & peanut milk:Stone mill is poured into after the fermented glutinous rice of equivalent and rice are mixed wear into Rice & peanut milk;C, fermentation:Yeast and distiller's yeast are added in Rice & peanut milk, is stirred, be fitted into mould, put and fermented at warm and moist, until there is intensive spilehole i.e. fermenting-ripening on the fluffy surface of Rice & peanut milk;D, cook:Rice & peanut milk after fermenting-ripening is put into bamboo steamer, bamboo steamer is placed on cold water pot heating of opening fire, water is opened rear big fire and steamed 15 minutes;E, take the dish out of the pot:Pass fire is off the pot after 5~10 minutes after Rice & peanut milk is cooked, and take the dish out of the pot the demoulding.A kind of processing method of stone mill fermented glutinous rice steamed sponge cake that the present invention is provided, simple to operate, the product for processing maintains the local flavor and nutrition characteristic of traditional fermented glutinous rice steamed sponge cake, and the soft silk floss of delicate mouthfeel, can meet the demand of people.

Description

A kind of processing method of stone mill fermented glutinous rice steamed sponge cake
Technical field
The present invention relates to food processing field, more particularly to a kind of processing method of stone mill fermented glutinous rice steamed sponge cake.
Background technology
As the raising of modern life level, and rhythm of life are increasingly accelerated, efficient, nutrition, the ready-to-eat food of health are received To the welcome of consumer.Fermented glutinous rice steamed sponge cake is of high nutritive value, and is the snack being loved by people together, existing fermented glutinous rice steamed sponge cake plus During work, Rice & peanut milk is often made using machine, although making energy improve production efficiency using machine, rice can be lost And the part nutrition in fermented glutinous rice, and Rice & peanut milk is often not fine and smooth enough, the mouthfeel of fermented glutinous rice steamed sponge cake is influenceed, without traditional fermented glutinous rice steamed sponge cake Local flavor and nutrition characteristic, it is impossible to meet the demand of people.
Therefore, how existing fermented glutinous rice steamed sponge cake is improved, make its overcome drawbacks described above be those skilled in the art urgently A problem to be solved.
The content of the invention
In view of the above-mentioned state of the art, the technical problems to be solved by the invention are to provide a kind of stone mill fermented glutinous rice hair The processing method of cake, simple to operate, the product for processing maintains the local flavor and nutrition characteristic of traditional fermented glutinous rice steamed sponge cake, and mouth Feel fine and smooth soft silk floss, the demand of people can be met.
The present invention solve the technical scheme that is used of above-mentioned technical problem for:
A kind of processing method of stone mill fermented glutinous rice steamed sponge cake, comprises the following steps:A, making fermented glutinous rice:Glutinous rice is soaked into clean steaming It is ripe, steamed glutinous rice is placed in container, turned with spoon and scattered, glutinous rice temperature is rapidly decreased to 30 degree, koji is fallen Entering and pour into container after melt in cold water, and glutinous rice is mixed uniformly together, and container is closed the lid, and is locked with polybag, is placed on thick cotton It is inner, place can be prepared by fermented glutinous rice in 48 hours at room temperature;B, making Rice & peanut milk:Stone mill is poured into after the fermented glutinous rice of equivalent and rice are mixed Wear into Rice & peanut milk;C, fermentation:Yeast and distiller's yeast are added in Rice & peanut milk, is stirred, be fitted into mould, put and sent out at warm and moist Ferment, until there is intensive spilehole i.e. fermenting-ripening on the fluffy surface of Rice & peanut milk;D, cook:Rice & peanut milk after fermenting-ripening is put into bamboo to steam In cage, bamboo steamer is placed on cold water pot heating of opening fire, water is opened rear big fire and steamed 15 minutes;E, take the dish out of the pot:Rice & peanut milk cook after close fire 5~ Off the pot after 10 minutes, take the dish out of the pot the demoulding.
Rice & peanut milk is poured into wall-breaking machine when Rice & peanut milk is stirred in the step C is stirred, then first Rice & peanut milk is poured out, will be residual After the ground rice particle stayed on wall-breaking machine wall is rinsed well, pour into Rice & peanut milk and be stirred for, until Rice & peanut milk is smooth without particle.
Rice & peanut milk is poured into 5 points of full, standing for fermentation in mould in the step C, is existed according to hobby when Rice & peanut milk rises full to 7 points Intersperse dried fruit in Rice & peanut milk surface.
Before Rice & peanut milk is poured into mould in the step C, edible oil is wiped in mould.
Beneficial effect:
The technical scheme provided using the present invention, compared with prior art, is had the advantages that:
1st, the processing method of a kind of stone mill fermented glutinous rice steamed sponge cake of the invention, pours into brokenly Rice & peanut milk when Rice & peanut milk is stirred in its step C It is stirred in wall machine, then first Rice & peanut milk is poured out, will remained in after the ground rice particle on wall-breaking machine wall rinses well, pours into rice Slurry is stirred for, until Rice & peanut milk is smooth without particle.Using this kind of technical scheme, it is ensured that Rice & peanut milk is fine and smooth, the fermented glutinous rice steamed sponge cake for processing The soft silk floss of delicate mouthfeel.
2nd, the processing method of a kind of stone mill fermented glutinous rice steamed sponge cake of the invention, in its step C by Rice & peanut milk pour into mould 5 points it is full, Standing for fermentation, dried fruit is interspersed when Rice & peanut milk rises full to 7 points according to hobby on Rice & peanut milk surface.Using this kind of technical scheme, wine can be made Make steamed sponge cake and obtain different tastes, meet the different demand of people.
3rd, the processing method of a kind of stone mill fermented glutinous rice steamed sponge cake of the invention, before Rice & peanut milk is poured into mould in its step C, in mould A little edible oil is wiped in tool.Using this kind of technical scheme, facilitate the fermented glutinous rice steamed sponge cake demoulding.
4th, a kind of processing method of stone mill fermented glutinous rice steamed sponge cake of the invention, simple to operate, makes Rice & peanut milk generation manually using stone mill Rice & peanut milk is made for machine, the product for processing maintains the local flavor and nutrition characteristic of traditional fermented glutinous rice steamed sponge cake, and delicate mouthfeel Soft silk floss, can meet the demand of people.
Specific embodiment
Further understand and recognize to make to have architectural feature of the invention and the effect reached, to preferably Embodiment is described in detail, is described as follows:
A kind of processing method of stone mill fermented glutinous rice steamed sponge cake, as improvement of the invention, comprises the following steps:A, making fermented glutinous rice: Glutinous rice is soaked to clean and is cooked, steamed glutinous rice is placed in container, turned with spoon and scattered, be rapidly decreased to glutinous rice temperature 30 degree, koji is poured into container is poured into after being melted in cold water, and glutinous rice is mixed uniformly together, and container is closed the lid, and uses plastics Bag is locked, and is placed in thick cotton-wadded quilt, places can be prepared by fermented glutinous rice in 48 hours at room temperature;B, making Rice & peanut milk:By the fermented glutinous rice of equivalent and greatly Rice pours into stone mill and wears into Rice & peanut milk after mixing;C, fermentation:Appropriate yeast and distiller's yeast are added in Rice & peanut milk, is stirred, load mould In tool, put and fermented at warm and moist, until there is intensive spilehole i.e. fermenting-ripening on the fluffy surface of Rice & peanut milk;D, cook:Will fermentation Rice & peanut milk after maturation is put into bamboo steamer, and bamboo steamer is placed on cold water pot into heating of opening fire, and water is opened rear big fire and steamed 15 minutes;E, go out Pot:Pass fire is off the pot after 5~10 minutes after Rice & peanut milk is cooked, and take the dish out of the pot the demoulding.It is simple to operate, make Rice & peanut milk generation manually using stone mill Rice & peanut milk is made for machine, the product for processing maintains the local flavor and nutrition characteristic of traditional fermented glutinous rice steamed sponge cake, and delicate mouthfeel Soft silk floss, can meet the demand of people.
Rice & peanut milk is poured into wall-breaking machine when Rice & peanut milk is stirred as further improvement of the present invention, in step C is stirred, Then first Rice & peanut milk is poured out, will be remained in after the ground rice particle on wall-breaking machine wall rinses well, poured into Rice & peanut milk and be stirred for, until rice Slurry is smooth without particle, it is ensured that Rice & peanut milk is fine and smooth, the fermented glutinous rice soft silk floss of steamed sponge cake delicate mouthfeel for processing.Rice & peanut milk is poured into mould in step C 5 points of full, standing for fermentation in tool, dried fruit is interspersed when Rice & peanut milk rises full to 7 points according to hobby on Rice & peanut milk surface, can obtain fermented glutinous rice steamed sponge cake Different tastes are obtained, the different demand of people is met.Before Rice & peanut milk is poured into mould in step C, wipe a little edible in mould Oil, facilitates the fermented glutinous rice steamed sponge cake demoulding.
Finally it should be noted that:The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations;Although The present invention is described in detail with reference to the foregoing embodiments, it will be understood by those of skill in the art that it still can be right Technical scheme described in previous embodiment is modified, or which part technical characteristic is replaced on an equal basis;And these Modification is replaced, and does not make the spirit and scope of the essence disengaging various embodiments of the present invention technical scheme of appropriate technical solution.

Claims (4)

1. a kind of processing method of stone mill fermented glutinous rice steamed sponge cake, it is characterised in that comprise the following steps:
A, making fermented glutinous rice:Glutinous rice is soaked to clean and is cooked, steamed glutinous rice is placed in container, turned with spoon and scattered, made glutinous Meter Wen Du is rapidly decreased to 30 degree, koji is poured into container is poured into after being melted in cold water, and glutinous rice is mixed uniformly together, will be held Device closes the lid, and is locked with polybag, is placed in thick cotton-wadded quilt, places can be prepared by fermented glutinous rice in 48 hours at room temperature;
B, making Rice & peanut milk:Stone mill is poured into after the fermented glutinous rice of equivalent and rice are mixed wear into Rice & peanut milk;
C, fermentation:Yeast and distiller's yeast are added in Rice & peanut milk, is stirred, be fitted into mould, put and fermented at warm and moist, until There is intensive spilehole i.e. fermenting-ripening on the fluffy surface of Rice & peanut milk;
D, cook:Rice & peanut milk after fermenting-ripening is put into bamboo steamer, bamboo steamer heating of opening fire is placed on cold water pot, after water is opened Big fire is steamed 15 minutes;
E, take the dish out of the pot:Pass fire is off the pot after 5~10 minutes after Rice & peanut milk is cooked, and take the dish out of the pot the demoulding.
2. the processing method of a kind of stone mill fermented glutinous rice steamed sponge cake according to claim 1, it is characterised in that stirred in the step C Rice & peanut milk is poured into wall-breaking machine when mixing Rice & peanut milk is stirred, then first Rice & peanut milk is poured out, the ground rice on wall-breaking machine wall will be remained in After particle is rinsed well, pour into Rice & peanut milk and be stirred for, until Rice & peanut milk is smooth without particle.
3. the processing method of a kind of stone mill fermented glutinous rice steamed sponge cake according to claim 1, it is characterised in that will in the step C Rice & peanut milk pours into 5 points of full, standing for fermentation in mould, and dried fruit is interspersed on Rice & peanut milk surface according to hobby when Rice & peanut milk rises full to 7 points.
4. the processing method of a kind of stone mill fermented glutinous rice steamed sponge cake according to claim 3, it is characterised in that will in the step C Before Rice & peanut milk pours into mould, edible oil is wiped in mould.
CN201710230579.4A 2017-03-31 2017-03-31 A kind of processing method of stone mill fermented glutinous rice steamed sponge cake Pending CN106879930A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041439A (en) * 2017-12-06 2018-05-18 徐州医食康餐饮服务有限公司 Tortoiseshell health care rice cake and production method
CN109770215A (en) * 2019-03-25 2019-05-21 无锡华顺民生食品有限公司 A kind of method and its converted products of fresh fermented glutinous rice and yeast cooperative fermentation production fermented rice cake

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CN104957529A (en) * 2015-06-06 2015-10-07 芜湖宏洋食品有限公司 Pumpkin and sticky rice steamed sponge cake and preparation method thereof
CN105231345A (en) * 2015-10-12 2016-01-13 黄爱红 Pumpkin-glutinous rice sweet ferment rice
CN105360952A (en) * 2015-11-25 2016-03-02 蔡勇建 Cold-dispelling bacteriostatic fish-fragrant purple glutinous rice cake and preparation method thereof
CN105558778A (en) * 2015-12-19 2016-05-11 莫泽庸 Dry vermicelli and production method thereof
CN105942172A (en) * 2016-05-04 2016-09-21 山东省农业可持续发展研究所 Dietary fiber steamed sponge cakes containing medicago sativa and preparation method of dietary fiber steamed sponge cakes

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957529A (en) * 2015-06-06 2015-10-07 芜湖宏洋食品有限公司 Pumpkin and sticky rice steamed sponge cake and preparation method thereof
CN105231345A (en) * 2015-10-12 2016-01-13 黄爱红 Pumpkin-glutinous rice sweet ferment rice
CN105360952A (en) * 2015-11-25 2016-03-02 蔡勇建 Cold-dispelling bacteriostatic fish-fragrant purple glutinous rice cake and preparation method thereof
CN105558778A (en) * 2015-12-19 2016-05-11 莫泽庸 Dry vermicelli and production method thereof
CN105942172A (en) * 2016-05-04 2016-09-21 山东省农业可持续发展研究所 Dietary fiber steamed sponge cakes containing medicago sativa and preparation method of dietary fiber steamed sponge cakes

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月亮弯弯88: "【酒酿米发糕】一样米不仅养百样人,也演绎出无数美食有米酒味的!", 《URL: HTTP://WWW.360DOC.COM/CONTENT/15/0916/13/1433688_499507157.SHTML》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041439A (en) * 2017-12-06 2018-05-18 徐州医食康餐饮服务有限公司 Tortoiseshell health care rice cake and production method
CN109770215A (en) * 2019-03-25 2019-05-21 无锡华顺民生食品有限公司 A kind of method and its converted products of fresh fermented glutinous rice and yeast cooperative fermentation production fermented rice cake
CN109770215B (en) * 2019-03-25 2022-06-17 无锡华顺民生食品有限公司 Method for preparing rice steamed sponge cake by synergistic fermentation of fresh fermented glutinous rice and yeast and processed product of rice steamed sponge cake

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Application publication date: 20170623