CN107874185A - A kind of Chinese yam seed-black sesame composite nutrition powder - Google Patents
A kind of Chinese yam seed-black sesame composite nutrition powder Download PDFInfo
- Publication number
- CN107874185A CN107874185A CN201711034742.6A CN201711034742A CN107874185A CN 107874185 A CN107874185 A CN 107874185A CN 201711034742 A CN201711034742 A CN 201711034742A CN 107874185 A CN107874185 A CN 107874185A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese yam
- powder
- black sesame
- composite nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000843 powder Substances 0.000 title claims abstract description 28
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 23
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 23
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 23
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 23
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 13
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 12
- 239000002131 composite material Substances 0.000 title claims abstract description 12
- 230000035764 nutrition Effects 0.000 title claims abstract description 12
- 244000000231 Sesamum indicum Species 0.000 title claims abstract 4
- 210000000582 semen Anatomy 0.000 claims abstract description 11
- 239000003755 preservative agent Substances 0.000 claims abstract description 10
- 230000002335 preservative effect Effects 0.000 claims abstract description 10
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229920001661 Chitosan Polymers 0.000 claims abstract description 4
- 239000004471 Glycine Substances 0.000 claims abstract description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 3
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 3
- 108010053775 Nisin Proteins 0.000 claims abstract description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 3
- 239000004309 nisin Substances 0.000 claims abstract description 3
- 235000010297 nisin Nutrition 0.000 claims abstract description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims 1
- 235000017491 Bambusa tulda Nutrition 0.000 claims 1
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims 1
- 239000011425 bamboo Substances 0.000 claims 1
- 230000006978 adaptation Effects 0.000 abstract description 2
- 241000207961 Sesamum Species 0.000 description 8
- 235000015097 nutrients Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 244000057717 Streptococcus lactis Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000005548 health behavior Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of Chinese yam seed-black sesame composite nutrition powder, it is made up of by weight following components:Dry 100 parts of Chinese yam powder, 20 40 parts of Semen sesami nigrum, 0.1 0.3 parts of biological preservative, the biological preservative is made up of by weight following components：20 40 parts of nisin, 10 20 parts of trehalose, 48 parts of chitosan, 24 parts of glycine, 24 parts of AOB.After the perfect adaptation of both Chinese yam and Semen sesami nigrum, has good healthcare function in the present invention, and the present invention with the addition of biological preservative, the shelf-life of product substantially prolongs.
Description
Technical field
The present invention relates to a kind of nutrient powder, more particularly to a kind of Chinese yam seed-black sesame composite nutrition powder.
Background technology
Dietotherapy is the traditional habit of Chinese, reaches conditioning body, the purpose of strong physique by diet.Dietotherapy culture source
Remote stream length, dietotherapy are a kind of long-range health behaviors, and former people nurses one's health body by dietotherapy, and present people is subtracted by dietotherapy
Fertilizer, skin care, hair care.
Nutrient powder be by the five cereals raw material low temperature of various healths bakee it is ripe after the powder worn into, without expanded, processed
Also any quick-dissolving agent is not added with journey, therefore most can intactly retain the nutritional ingredient of raw material, can directly be eaten, and can carry
Its high using effect, absorbed speed are accelerated, and caused more remarkable treatment effect, usage amount can also be reduced.
The content of the invention
For above shortcomings in the prior art, it is black that the technical problems to be solved by the invention are to provide a kind of Chinese yam
Sesame composite nutrition powder.
To achieve these goals, the present invention uses following scheme：
A kind of Chinese yam seed-black sesame composite nutrition powder, is made up of by weight following components:Dry 100 parts of Chinese yam powder, Semen sesami nigrum 20-
40 parts, biological preservative 0.1-0.3 parts.
Preferably, the biological preservative is made up of by weight following components：Nisin 20-40 parts, marine alga
Sugared 10-20 parts, chitosan 4-8 parts, glycine 2-4 parts, AOB 2-4 parts.
Chinese yam tonifying middle-Jiao and Qi in the present invention, quench one's thirst promote the production of body fluid, beautifying face and moistering lotion, containing abundant vitamin E and not in Semen sesami nigrum
Saturated fatty acid, resistance aging, young state is kept, the two perfect adaptation, nutrient powder of the invention is in good taste, is a kind of good
Skin maintenance food, and after present invention addition biological preservative, substantially prolongs the shelf-life of product.
Embodiment
For the ease of skilled artisan understands that with implementation, present invention will be described in detail below.
Embodiment 1：
300 grams of streptococcus lactis, 150 grams of trehalose, 60 grams of chitosan, 30 grams of glycine, AOB 30 are weighed first
Gram, it is uniformly mixed at room temperature, you can the biological preservative is made.
Chinese yam powder and Semen sesami nigrum low temperature are bakeed ripe.
100 kilograms of Chinese yam powder is weighed, 30 kilograms of Semen sesami nigrum, above-mentioned 0.2 kilogram of biological preservative, is uniformly mixed,
Wear into fine powder, you can the Chinese yam seed-black sesame composite nutrition powder of the present invention is made.
By the Chinese yam seed-black sesame composite nutrition powder of the present invention, paste is reconstituted into boiling water, you can edible.
Embodiment 2：
Chinese yam powder and the baking of Semen sesami nigrum low temperature is ripe, weigh 100 kilograms of Chinese yam powder, 30 kilograms of Semen sesami nigrum, potassium sorbate 0.2
Kilogram, it is uniformly mixed, wears into fine powder, you can the Chinese yam seed-black sesame composite nutrition powder of the present invention is made.
Embodiment 3：
Chinese yam powder and Semen sesami nigrum low temperature are bakeed ripe.Weigh 100 kilograms of Chinese yam powder, 30 kilograms of Semen sesami nigrum, sodium benzoate 0.2
Kilogram, it is uniformly mixed, wears into fine powder, you can the Chinese yam seed-black sesame composite nutrition powder of the present invention is made.
Embodiment described above only expresses embodiments of the present invention, and its description is more specific and detailed, but can not
Therefore the limitation to the scope of the claims of the present invention is interpreted as, as long as the skill obtained using the form of equivalent substitution or equivalent transformation
Art scheme, it all should fall within the scope and spirit of the invention.
Claims (2)
- A kind of 1. Chinese yam seed-black sesame composite nutrition powder, it is characterised in that:It is made up of by weight following components:Dry Chinese yam powder 100 parts, Semen sesami nigrum 20-40 parts, biological preservative 0.1-0.3 parts.
- 2. the Chinese yam seed-black sesame composite nutrition powder according to claim, it is characterised in that：The biological preservative is by following groups Part forms by weight：Nisin 20-40 parts, trehalose 10-20 parts, chitosan 4-8 parts, glycine 2-4 parts, the leaf of bamboo Polyphenoils 2-4 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711034742.6A CN107874185A (en) | 2017-10-30 | 2017-10-30 | A kind of Chinese yam seed-black sesame composite nutrition powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711034742.6A CN107874185A (en) | 2017-10-30 | 2017-10-30 | A kind of Chinese yam seed-black sesame composite nutrition powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107874185A true CN107874185A (en) | 2018-04-06 |
Family
ID=61782858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711034742.6A Withdrawn CN107874185A (en) | 2017-10-30 | 2017-10-30 | A kind of Chinese yam seed-black sesame composite nutrition powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107874185A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110226724A (en) * | 2019-07-12 | 2019-09-13 | 肖月星 | The Chinese yam paste of nutritious instant |
| WO2022104976A1 (en) * | 2020-11-18 | 2022-05-27 | 山东丰香园食品股份有限公司 | Sesame powder with brain-nourishing and whitening effects, and preparation method therefor |
-
2017
- 2017-10-30 CN CN201711034742.6A patent/CN107874185A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110226724A (en) * | 2019-07-12 | 2019-09-13 | 肖月星 | The Chinese yam paste of nutritious instant |
| WO2022104976A1 (en) * | 2020-11-18 | 2022-05-27 | 山东丰香园食品股份有限公司 | Sesame powder with brain-nourishing and whitening effects, and preparation method therefor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180406 |