WO2022104976A1 - Sesame powder with brain-nourishing and whitening effects, and preparation method therefor - Google Patents

Sesame powder with brain-nourishing and whitening effects, and preparation method therefor Download PDF

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WO2022104976A1
WO2022104976A1 PCT/CN2020/136569 CN2020136569W WO2022104976A1 WO 2022104976 A1 WO2022104976 A1 WO 2022104976A1 CN 2020136569 W CN2020136569 W CN 2020136569W WO 2022104976 A1 WO2022104976 A1 WO 2022104976A1
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powder
brain
invigorating
whitening effects
sesame powder
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PCT/CN2020/136569
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French (fr)
Chinese (zh)
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王子建
许成举
吴月芬
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山东丰香园食品股份有限公司
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Publication of WO2022104976A1 publication Critical patent/WO2022104976A1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the invention relates to the technical field of food processing, in particular to a sesame powder with brain-invigorating and whitening effects and a preparation method thereof.
  • Protein foods not only taste good, but are also an important source of essential nutrients for the human body, but most protein foods are often foods rich in fat.
  • lean pork contains 16.7 grams of protein and 28.8 grams of fat per 100 grams; eggs contain protein per 100 grams. 11.8 grams, 15.0 grams of fat, so while ingesting protein, you also ingest more fat.
  • the right amount of fat will have a good taste effect, the fat that exceeds the standard limit, especially the meat food containing more saturated fatty acids, often induces many middle-aged and elderly diseases.
  • Black sesame is rich in vegetable protein, contains a variety of essential amino acids, vitamin E and iron contained in black sesame can prevent anemia, activate brain cells, and eliminate vascular cholesterol; black sesame is rich in fatty oils, which are oleic acid and linoleic acid. , palmitic acid, stearic acid, arachidic acid and other unsaturated glycerides, long-term consumption is beneficial to human health.
  • Black sesame powder is mainly made of black sesame powder after low-temperature roasting and grinding. No instant solvent is added during the processing process, so that the nutrients of the raw materials are most completely preserved. It is not only nutritious, but also has excellent taste. It has long been a dietary therapy. Mainstream products; at present, with the acceleration of the pace of life, more and more people feel that they use their brains too much, and due to long-term exposure to the computer, their skin conditions are poor, their faces are dull and yellow, and people urgently need some food to improve their physical conditions, while Instead of blindly relying on drugs, how to prepare black sesame powder that can soothe the nerves and invigorate the brain and has a good whitening effect has become a technical problem to be solved urgently at present.
  • the present invention provides a sesame powder with brain-invigorating and whitening effects and a preparation method thereof.
  • a kind of preparation method of the sesame powder with invigorating brain and whitening effect comprises the steps:
  • the semi-finished product is vacuum-sealed and packaged, sterilized by pulsed microwave, the microwave power is 300-500W, and the sterilization time is 20-40min, so as to obtain sesame powder with brain-invigorating and whitening effects.
  • the mass ratio of black sesame powder, oat kernel powder, red date powder, Chinese yam powder, walnut kernel powder, lotus seed powder, Gorgon fruit powder, and wolfberry powder is 50-80:2-8:5-15:2- 10:1-5:2-8:2-6:1-5.
  • drying is performed before mixing and grinding, and the drying temperature is 60-70°C.
  • the mass ratio of trehalose, chitosan and water is 1-2:2-4:20-40.
  • the mass ratio of black sesame powder and trehalose is 50-80:1-2.
  • the steam pressure is 2-3.5MPa.
  • the drying temperature is 80-100°C.
  • every 2 minutes of microwave is suspended for 10-15s.
  • a sesame powder with brain-invigorating and whitening effects is prepared by the above-mentioned preparation method of the sesame powder with brain-invigorating and whitening effects.
  • the invention is not only convenient to eat, but also can be brewed and eaten immediately. It adopts black sesame powder, oat kernel powder, red date powder, Chinese yam powder, walnut kernel powder, lotus seed powder, Gorgon fruit powder and wolfberry powder. Health benefits, soothe the nerves and invigorate the brain, whiten and brighten the skin, and it is not easy to be oxidized and deteriorated.
  • the present invention adopts black sesame powder, yam powder, lotus seed powder, gorgonian powder, and wolfberry powder to compound, which can not only whiten and lighten spots, but also promote the skin to be fair and delicate, blooming brilliance, and then use oat kernel powder, walnut kernel powder, red jujube powder and
  • black sesame powder contains a large amount of vitamin E and unsaturated fatty acids, which can effectively resist aging, strengthen the brain and soothe the nerves.
  • Polysaccharide dissolves in water and forms steam to cook the premix.
  • the product not only has excellent stability, but also can maintain antibacterial activity for a long time, and is not affected by temperature and pH.
  • the present invention does not add any chemical preservatives, is easy to operate, low in cost, does not add any food additives, does not produce secondary pollution, can produce pure natural green food, has a shelf life of up to 3 years, and can be popularized and eaten on a large scale.
  • a kind of preparation method of the sesame powder with invigorating brain and whitening effect comprises the steps:
  • the semi-finished product is vacuum-sealed and packaged, sent into a microwave oven, sterilized by pulsed microwave for 40 minutes, the microwave power is 300W, and the microwave is paused for 15 seconds every 2 minutes to obtain sesame powder with brain-invigorating and whitening effects.
  • a kind of preparation method of the sesame powder with invigorating brain and whitening effect comprises the steps:
  • the semi-finished product is vacuum-sealed and packaged, sent into a microwave oven, sterilized by pulsed microwave for 20 minutes, the microwave power is 500W, and the microwave is paused for 10 seconds every 2 minutes to obtain sesame powder with brain-invigorating and whitening effects.
  • a kind of preparation method of the sesame powder with invigorating brain and whitening effect comprises the steps:
  • the semi-finished product is vacuum-sealed and packaged, and sent to a microwave oven for sterilization by pulsed microwave for 35 minutes.
  • the microwave power is 350 W, and the microwave is paused for 14 seconds every 2 minutes to obtain sesame powder with brain-invigorating and whitening effects.
  • a kind of preparation method of the sesame powder with invigorating brain and whitening effect comprises the steps:
  • the semi-finished product is vacuum-sealed and packaged, and sent to a microwave oven for sterilization by pulsed microwave for 25 minutes.
  • the microwave power is 450W, and the microwave is paused for 12 seconds every 2 minutes to obtain sesame powder with brain-invigorating and whitening effects.
  • a kind of preparation method of the sesame powder with invigorating brain and whitening effect comprises the steps:
  • the semi-finished product is vacuum-sealed and packaged, and sent to a microwave oven for sterilization by pulsed microwave for 30 minutes.
  • the microwave power is 400W, and the microwave is paused for 13 seconds every 2 minutes to obtain sesame powder with brain-invigorating and whitening effects.
  • Example 3-5 The sesame powder with brain-invigorating and whitening effects obtained in Example 3-5 was placed in an environment of 30° C. and a relative humidity of 85%, sealed and stored in a transparent plastic bag, and was continuously observed, and no abnormality was found after 150 days.
  • Example 3 Example 4 Example 5 are the particles uniform? uniform uniform uniform uniform With or without impurities none none none none taste adequately more delicate beautifully Sodium content, mg/100g 12 11 9 Protein content, g/100g 20 twenty one 20 Fat content, g/100g 30 28 31 Vitamin E content, mg/100g 48 51 53 Trans fatty acid content, g/100g not detected not detected not detected
  • the sesame powder obtained by the present invention is rich in vitamin E and unsaturated fatty acids, which is beneficial to whitening and invigorating the brain, and can prolong the storage time.

Abstract

A method for preparing a sesame powder with brain-nourishing and whitening effects, the method comprising the following steps: uniformly mixing and grinding black sesame powder, oat kernel powder, red date powder, Chinese yam powder, walnut kernel powder, lotus seed powder, Euryales semen powder and Lycii fructus powder; sieving same with a 100-mesh sieve, and drying same in hot air at 40ºC-50ºC to a constant weight, so as to obtain a premix material; uniformly mixing trehalose, chitosan and water to obtain a premixed solution; evaporating the premixed solution to form steam to perform a steam treatment on the premix material, wherein the steam time is 15-35 min and the steam pressure is 1.5-4 MPa; drying same until the water content is ≤ 6.4%; after cooling, crushing same and sieving same with an 80-100-mesh sieve to obtain a semi-finished product; vacuum sealing and packaging the semi-finished product, and performing pulsed microwave sterilization on same to obtain a sesame powder with brain-nourishing and whitening effects, wherein the microwave power is 300-500 W and the sterilization time is 20-40 min.

Description

一种具有补脑及美白作用的芝麻粉及其制备方法A kind of sesame powder with brain-invigorating and whitening effects and preparation method thereof 技术领域technical field
本发明涉及食品加工技术领域，尤其涉及一种具有补脑及美白作用的芝麻粉及其制备方法。 The invention relates to the technical field of food processing, in particular to a sesame powder with brain-invigorating and whitening effects and a preparation method thereof.
背景技术Background technique
蛋白质类食品不仅口感好，而且是人体必需营养素的重要来源，但多数蛋白质类食品往往是脂肪含量丰富的食品，如瘦猪肉每百克含蛋白质16.7克，脂肪28.8克；鸡蛋每百克含蛋白质11.8克，脂肪15.0克，因而在摄取蛋白质的同时，也较多地摄入脂肪。虽然适量的脂肪会有较好的味觉效果，而超过标准限量的脂肪特别是含饱和脂肪酸较多的畜肉类食品，往往诱发许多中、老年疾病。Protein foods not only taste good, but are also an important source of essential nutrients for the human body, but most protein foods are often foods rich in fat. For example, lean pork contains 16.7 grams of protein and 28.8 grams of fat per 100 grams; eggs contain protein per 100 grams. 11.8 grams, 15.0 grams of fat, so while ingesting protein, you also ingest more fat. Although the right amount of fat will have a good taste effect, the fat that exceeds the standard limit, especially the meat food containing more saturated fatty acids, often induces many middle-aged and elderly diseases.
黑芝麻的植物蛋白丰富，含多种人体必需的氨基酸，黑芝麻所含的维生素E，铁能预防贫血，活化脑细胞、消除血管胆固醇；黑芝麻富含脂肪油，为油酸、亚油酸、棕榈酸、硬脂酸、花生酸等多种不饱和甘油脂，长期食用有利于人体保健。Black sesame is rich in vegetable protein, contains a variety of essential amino acids, vitamin E and iron contained in black sesame can prevent anemia, activate brain cells, and eliminate vascular cholesterol; black sesame is rich in fatty oils, which are oleic acid and linoleic acid. , palmitic acid, stearic acid, arachidic acid and other unsaturated glycerides, long-term consumption is beneficial to human health.
黑芝麻粉，主要是由黑芝麻低温烘焙后磨成的粉，在加工过程中也未添加任何速溶剂，最完整地保留原料的营养成分，不仅营养丰富，且口感极佳，早已成为食疗的主流产品；目前随着生活节奏的加快，越来越多的人感觉到用脑过度，且由于长时间对着电脑，皮肤状况欠佳，脸色暗淡发黄，人们急需一些食品改善身体状况，而不是一味地依靠药物，如何制备具有安神补脑且具有很好的美白作用的黑芝麻粉，成为目前亟待解决的技术问题。Black sesame powder is mainly made of black sesame powder after low-temperature roasting and grinding. No instant solvent is added during the processing process, so that the nutrients of the raw materials are most completely preserved. It is not only nutritious, but also has excellent taste. It has long been a dietary therapy. Mainstream products; at present, with the acceleration of the pace of life, more and more people feel that they use their brains too much, and due to long-term exposure to the computer, their skin conditions are poor, their faces are dull and yellow, and people urgently need some food to improve their physical conditions, while Instead of blindly relying on drugs, how to prepare black sesame powder that can soothe the nerves and invigorate the brain and has a good whitening effect has become a technical problem to be solved urgently at present.
技术解决方案technical solutions
基于背景技术存在的技术问题，本发明提出了一种具有补脑及美白作用的芝麻粉及其制备方法。Based on the technical problems existing in the background art, the present invention provides a sesame powder with brain-invigorating and whitening effects and a preparation method thereof.
一种具有补脑及美白作用的芝麻粉的制备方法，包括如下步骤：A kind of preparation method of the sesame powder with invigorating brain and whitening effect, comprises the steps:
S1、将黑芝麻粉、燕麦仁粉、红枣粉、淮山粉、核桃仁粉、莲子粉、芡实粉、枸杞粉混合研磨均匀，过100目筛，40-50℃热风干燥至恒重，得到预混料；S1. Mix and grind black sesame powder, oat kernel powder, red jujube powder, Chinese yam powder, walnut kernel powder, lotus seed powder, Gorgon fruit powder, and wolfberry powder evenly, pass through a 100-mesh sieve, and dry with hot air at 40-50°C to constant weight to obtain a mix;
S2、将海藻糖、壳聚糖、水混合均匀得到预混液；将预混液蒸发形成蒸汽对预混料进行蒸汽处理，蒸汽时间为15-35min，蒸汽压力为1.5-4MPa，干燥至含水量≤6.4%，冷却后粉碎，过80-100目筛，得到半成品；S2. Mix trehalose, chitosan, and water evenly to obtain a premix; evaporate the premix to form steam, and steam the premix. The steam time is 15-35min, the steam pressure is 1.5-4MPa, and dried to a water content ≤ 6.4%, crushed after cooling, passed through 80-100 mesh sieve to obtain semi-finished products;
S3、将半成品真空密封包装，脉冲微波灭菌，微波功率为300-500W，灭菌时间为20-40min，得到具有补脑及美白作用的芝麻粉。S3, the semi-finished product is vacuum-sealed and packaged, sterilized by pulsed microwave, the microwave power is 300-500W, and the sterilization time is 20-40min, so as to obtain sesame powder with brain-invigorating and whitening effects.
优选地，S1中，黑芝麻粉、燕麦仁粉、红枣粉、淮山粉、核桃仁粉、莲子粉、芡实粉、枸杞粉的质量比为50-80：2-8：5-15：2-10：1-5：2-8：2-6：1-5。Preferably, in S1, the mass ratio of black sesame powder, oat kernel powder, red date powder, Chinese yam powder, walnut kernel powder, lotus seed powder, Gorgon fruit powder, and wolfberry powder is 50-80:2-8:5-15:2- 10:1-5:2-8:2-6:1-5.
优选地，S1中，混合研磨前进行干燥，干燥温度为60-70℃。Preferably, in S1, drying is performed before mixing and grinding, and the drying temperature is 60-70°C.
优选地，S2中，海藻糖、壳聚糖、水的质量比为1-2：2-4：20-40。Preferably, in S2, the mass ratio of trehalose, chitosan and water is 1-2:2-4:20-40.
优选地，黑芝麻粉、海藻糖的质量比为50-80：1-2。Preferably, the mass ratio of black sesame powder and trehalose is 50-80:1-2.
优选地，S2中，蒸汽压力为2-3.5MPa。Preferably, in S2, the steam pressure is 2-3.5MPa.
优选地，S2中，干燥温度为80-100℃。Preferably, in S2, the drying temperature is 80-100°C.
优选地，S3的脉冲微波灭菌过程中，每微波2min暂停10-15s。Preferably, during the pulsed microwave sterilization process of S3, every 2 minutes of microwave is suspended for 10-15s.
一种具有补脑及美白作用的芝麻粉，采用上述具有补脑及美白作用的芝麻粉的制备方法制得。A sesame powder with brain-invigorating and whitening effects is prepared by the above-mentioned preparation method of the sesame powder with brain-invigorating and whitening effects.
有益效果beneficial effect
本发明的技术效果如下所示：The technical effect of the present invention is as follows:
本发明不仅食用方便，即冲即食，采用黑芝麻粉与燕麦仁粉、红枣粉、淮山粉、核桃仁粉、莲子粉、芡实粉、枸杞粉复配，营养物质极为丰富，不仅具有较强的保健功效，安神补脑，美白亮肤，而且不易氧化变质，长时间储存抗菌效果差，不易过期，保质期长，更便于人们安全放心食用。The invention is not only convenient to eat, but also can be brewed and eaten immediately. It adopts black sesame powder, oat kernel powder, red date powder, Chinese yam powder, walnut kernel powder, lotus seed powder, Gorgon fruit powder and wolfberry powder. Health benefits, soothe the nerves and invigorate the brain, whiten and brighten the skin, and it is not easy to be oxidized and deteriorated.
本发明采用黑芝麻粉与淮山粉、莲子粉、芡实粉、枸杞粉复配，不仅可美白淡斑，而且可促使皮肤白皙细腻，绽放光彩，再采用燕麦仁粉、核桃仁粉、红枣粉与黑芝麻粉复配，其含有大量维生素E和不饱和脂肪酸，有效抵抗衰老，健脑安神，上述物料复配后协同增效，无毒无副作用，但易出现变质现象，通过将海藻糖、壳聚糖溶解于水中并形成蒸汽对预混料蒸煮，产物不仅稳定性极好，可长期保持抗菌活性，而且不受温度、pH影响，水溶性好，显著延长产品保质期，提高食品安全性。The present invention adopts black sesame powder, yam powder, lotus seed powder, gorgonian powder, and wolfberry powder to compound, which can not only whiten and lighten spots, but also promote the skin to be fair and delicate, blooming brilliance, and then use oat kernel powder, walnut kernel powder, red jujube powder and The combination of black sesame powder contains a large amount of vitamin E and unsaturated fatty acids, which can effectively resist aging, strengthen the brain and soothe the nerves. Polysaccharide dissolves in water and forms steam to cook the premix. The product not only has excellent stability, but also can maintain antibacterial activity for a long time, and is not affected by temperature and pH.
本发明未添加任何化学防腐剂，操作简便，成本低，不添加任何的食品添加剂，不会产生二次污染，做到生产纯天然绿色食品，保质期可达3年，可大规模推广食用。The present invention does not add any chemical preservatives, is easy to operate, low in cost, does not add any food additives, does not produce secondary pollution, can produce pure natural green food, has a shelf life of up to 3 years, and can be popularized and eaten on a large scale.
本发明的实施方式Embodiments of the present invention
下面，通过具体实施例对本发明的技术方案进行详细说明。Hereinafter, the technical solutions of the present invention will be described in detail through specific embodiments.
实施例1Example 1
一种具有补脑及美白作用的芝麻粉的制备方法，包括如下步骤：A kind of preparation method of the sesame powder with invigorating brain and whitening effect, comprises the steps:
S1、将50kg黑芝麻粉、8kg燕麦仁粉、5kg红枣粉、10kg淮山粉、1kg核桃仁粉、8kg莲子粉、2kg芡实粉、5kg枸杞粉，60℃干燥后，混合研磨均匀，过100目筛，50℃热风干燥至恒重，得到预混料；S1, after 50kg black sesame powder, 8kg oat kernel powder, 5kg red date powder, 10kg Chinese yam powder, 1kg walnut kernel powder, 8kg lotus seed powder, 2kg Gorgon fruit powder, 5kg wolfberry powder, after drying at 60°C, mix and grind evenly, pass 100 mesh sieve, and dry with hot air at 50°C to constant weight to obtain a premix;
S2、将1kg海藻糖、4kg壳聚糖、20kg水混合均匀得到预混液；将预混液蒸发形成蒸汽对预混料进行蒸汽处理，蒸汽时间为35min，蒸汽压力为1.5MPa，送入干燥机中烘干处理至含水量≤6.4%，干燥温度为100℃，冷却后粉碎，过80目筛，得到半成品；S2, 1kg trehalose, 4kg chitosan and 20kg water are mixed to obtain a premix; the premix is evaporated to form steam and the premix is subjected to steam treatment, the steam time is 35min, and the steam pressure is 1.5MPa, and sent into the dryer Drying treatment to moisture content ≤ 6.4%, drying temperature is 100 ℃, crushed after cooling, passed through 80 mesh sieve to obtain semi-finished products;
S3、将半成品真空密封包装，送入微波炉中，脉冲微波灭菌40min，微波功率为300W，每微波2min暂停15s，得到具有补脑及美白作用的芝麻粉。S3. The semi-finished product is vacuum-sealed and packaged, sent into a microwave oven, sterilized by pulsed microwave for 40 minutes, the microwave power is 300W, and the microwave is paused for 15 seconds every 2 minutes to obtain sesame powder with brain-invigorating and whitening effects.
实施例2Example 2
一种具有补脑及美白作用的芝麻粉的制备方法，包括如下步骤：A kind of preparation method of the sesame powder with invigorating brain and whitening effect, comprises the steps:
S1、将80kg黑芝麻粉、2kg燕麦仁粉、15kg红枣粉、2kg淮山粉、5kg核桃仁粉、2kg莲子粉、6kg芡实粉、1kg枸杞粉，70℃干燥后，混合研磨均匀，过100目筛，40℃热风干燥至恒重，得到预混料；S1, after 80kg black sesame powder, 2kg oat kernel powder, 15kg red date powder, 2kg Chinese yam powder, 5kg walnut kernel powder, 2kg lotus seed powder, 6kg Gorgon fruit powder, 1kg wolfberry powder, after drying at 70°C, mix and grind evenly, pass 100 mesh sieve, and dry with hot air at 40°C to constant weight to obtain a premix;
S2、将2kg海藻糖、2kg壳聚糖、40kg水混合均匀得到预混液；将预混液蒸发形成蒸汽对预混料进行蒸汽处理，蒸汽时间为15min，蒸汽压力为4MPa，送入干燥机中烘干处理至含水量≤6.4%，干燥温度为80℃，冷却后粉碎，过100目筛，得到半成品；S2, mix 2kg trehalose, 2kg chitosan, and 40kg water evenly to obtain a premix; vaporize the premix to form steam, and perform steam treatment on the premix, the steam time is 15min, and the steam pressure is 4MPa, which is sent into a dryer for drying Dry treatment to moisture content ≤6.4%, drying temperature is 80℃, crush after cooling, pass through 100-mesh sieve to obtain semi-finished product;
S3、将半成品真空密封包装，送入微波炉中，脉冲微波灭菌20min，微波功率为500W，每微波2min暂停10s，得到具有补脑及美白作用的芝麻粉。S3. The semi-finished product is vacuum-sealed and packaged, sent into a microwave oven, sterilized by pulsed microwave for 20 minutes, the microwave power is 500W, and the microwave is paused for 10 seconds every 2 minutes to obtain sesame powder with brain-invigorating and whitening effects.
实施例3Example 3
一种具有补脑及美白作用的芝麻粉的制备方法，包括如下步骤：A kind of preparation method of the sesame powder with invigorating brain and whitening effect, comprises the steps:
S1、将60kg黑芝麻粉、6kg燕麦仁粉、8kg红枣粉、8kg淮山粉、2kg核桃仁粉、6kg莲子粉、3kg芡实粉、4kg枸杞粉，63℃干燥后，混合研磨均匀，过100目筛，48℃热风干燥至恒重，得到预混料；S1, with 60kg black sesame powder, 6kg oat kernel powder, 8kg red date powder, 8kg Chinese yam powder, 2kg walnut kernel powder, 6kg lotus seed powder, 3kg Gorgon fruit powder, 4kg wolfberry powder, after drying at 63 ℃, mix and grind evenly, pass 100 mesh sieve, and dry with hot air at 48°C to constant weight to obtain a premix;
S2、将1.3kg海藻糖、3.5kg壳聚糖、25kg水混合均匀得到预混液；将预混液蒸发形成蒸汽对预混料进行蒸汽处理，蒸汽时间为30min，蒸汽压力为2MPa，送入干燥机中烘干处理至含水量≤6.4%，干燥温度为95℃，冷却后粉碎，过85目筛，得到半成品；S2, 1.3kg trehalose, 3.5kg chitosan, 25kg water are mixed uniformly to obtain a premix; the premix is evaporated to form steam, and the premix is subjected to steam treatment, the steam time is 30min, the steam pressure is 2MPa, and sent to the dryer Drying treatment to moisture content ≤ 6.4%, drying temperature is 95 ℃, crushed after cooling, passed through 85 mesh sieve to obtain semi-finished products;
S3、将半成品真空密封包装，送入微波炉中，脉冲微波灭菌35min，微波功率为350W，每微波2min暂停14s，得到具有补脑及美白作用的芝麻粉。S3. The semi-finished product is vacuum-sealed and packaged, and sent to a microwave oven for sterilization by pulsed microwave for 35 minutes. The microwave power is 350 W, and the microwave is paused for 14 seconds every 2 minutes to obtain sesame powder with brain-invigorating and whitening effects.
实施例4Example 4
一种具有补脑及美白作用的芝麻粉的制备方法，包括如下步骤：A kind of preparation method of the sesame powder with invigorating brain and whitening effect, comprises the steps:
S1、将70kg黑芝麻粉、4kg燕麦仁粉、12kg红枣粉、4kg淮山粉、4kg核桃仁粉、4kg莲子粉、5kg芡实粉、2kg枸杞粉，67℃干燥后，混合研磨均匀，过100目筛，42℃热风干燥至恒重，得到预混料；S1, 70kg black sesame powder, 4kg oat kernel powder, 12kg red date powder, 4kg Chinese yam powder, 4kg walnut kernel powder, 4kg lotus seed powder, 5kg gorgon fruit powder, 2kg wolfberry powder, after drying at 67°C, mix and grind evenly, pass 100 mesh sieve, and dry with hot air at 42°C to constant weight to obtain a premix;
S2、将1.7kg海藻糖、2.5kg壳聚糖、35kg水混合均匀得到预混液；将预混液蒸发形成蒸汽对预混料进行蒸汽处理，蒸汽时间为20min，蒸汽压力为3.5MPa，送入干燥机中烘干处理至含水量≤6.4%，干燥温度为85℃，冷却后粉碎，过95目筛，得到半成品；S2, 1.7kg trehalose, 2.5kg chitosan, 35kg water are mixed uniformly to obtain a premix; the premix is evaporated to form steam, and the premix is subjected to steam treatment, the steam time is 20min, the steam pressure is 3.5MPa, and sent to dry Dry in the machine until the water content is ≤6.4%, the drying temperature is 85°C, crushed after cooling, and passed through a 95-mesh sieve to obtain semi-finished products;
S3、将半成品真空密封包装，送入微波炉中，脉冲微波灭菌25min，微波功率为450W，每微波2min暂停12s，得到具有补脑及美白作用的芝麻粉。S3. The semi-finished product is vacuum-sealed and packaged, and sent to a microwave oven for sterilization by pulsed microwave for 25 minutes. The microwave power is 450W, and the microwave is paused for 12 seconds every 2 minutes to obtain sesame powder with brain-invigorating and whitening effects.
实施例5Example 5
一种具有补脑及美白作用的芝麻粉的制备方法，包括如下步骤：A kind of preparation method of the sesame powder with invigorating brain and whitening effect, comprises the steps:
S1、将65kg黑芝麻粉、5kg燕麦仁粉、10kg红枣粉、6kg淮山粉、3kg核桃仁粉、5kg莲子粉、4kg芡实粉、3kg枸杞粉，65℃干燥后，混合研磨均匀，过100目筛，45℃热风干燥至恒重，得到预混料；S1, with 65kg black sesame powder, 5kg oat kernel powder, 10kg red date powder, 6kg yam powder, 3kg walnut kernel powder, 5kg lotus seed powder, 4kg Gorgon fruit powder, 3kg wolfberry powder, after drying at 65°C, mix and grind evenly, pass 100 mesh sieve, and dry with hot air at 45°C to constant weight to obtain a premix;
S2、将1.5kg海藻糖、3kg壳聚糖、30kg水混合均匀得到预混液；将预混液蒸发形成蒸汽对预混料进行蒸汽处理，蒸汽时间为25min，蒸汽压力为2.8MPa，送入干燥机中烘干处理至含水量≤6.4%，干燥温度为90℃，冷却后粉碎，过90目筛，得到半成品；S2, mix 1.5kg trehalose, 3kg chitosan, and 30kg water evenly to obtain a premix; evaporate the premix to form steam, and steam the premix, the steam time is 25min, the steam pressure is 2.8MPa, and the premix is sent to the dryer Intermediate drying process to moisture content ≤6.4%, drying temperature is 90 ℃, crushed after cooling, passed through 90 mesh sieve to obtain semi-finished product;
S3、将半成品真空密封包装，送入微波炉中，脉冲微波灭菌30min，微波功率为400W，每微波2min暂停13s，得到具有补脑及美白作用的芝麻粉。S3. The semi-finished product is vacuum-sealed and packaged, and sent to a microwave oven for sterilization by pulsed microwave for 30 minutes. The microwave power is 400W, and the microwave is paused for 13 seconds every 2 minutes to obtain sesame powder with brain-invigorating and whitening effects.
将实施例3-5所得具有补脑及美白作用的芝麻粉置于30℃、相对湿度85%的环境中，采用透明塑料袋密封保存，持续观察，150天后均未见异常。The sesame powder with brain-invigorating and whitening effects obtained in Example 3-5 was placed in an environment of 30° C. and a relative humidity of 85%, sealed and stored in a transparent plastic bag, and was continuously observed, and no abnormality was found after 150 days.
将实施例3-5所得具有补脑及美白作用的芝麻粉进行感官检测和理化指标检测，其结果如下：Sensory detection and physical and chemical index detection are carried out with the sesame powder that embodiment 3-5 gained has brain-invigorating and whitening effects, and the results are as follows:
   实施例3Example 3 实施例4Example 4 实施例5Example 5
颗粒是否均匀Are the particles uniform? 均匀uniform 均匀uniform 均匀uniform
有无杂质With or without impurities 无none 无none 无none
口感Taste 细腻exquisite 较细腻more delicate 细腻exquisite
钠含量，mg/100gSodium content, mg/100g 1212 1111 99
蛋白质含量，g/100gProtein content, g/100g 2020 21twenty one 2020
脂肪含量，g/100gFat content, g/100g 3030 2828 3131
维生素E含量，mg/100gVitamin E content, mg/100g 4848 5151 5353
反式脂肪酸含量，g/100gTrans fatty acid content, g/100g 未检出not detected 未检出not detected 未检出not detected
可见，本发明所得芝麻粉富含维生素E和不饱和脂肪酸，有利于美白和补脑，而且可以延长保存时间。It can be seen that the sesame powder obtained by the present invention is rich in vitamin E and unsaturated fatty acids, which is beneficial to whitening and invigorating the brain, and can prolong the storage time.
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。The above description is only a preferred embodiment of the present invention, but the protection scope of the present invention is not limited to this. The equivalent replacement or change of the inventive concept thereof shall be included within the protection scope of the present invention.

Claims (9)

  1. 一种具有补脑及美白作用的芝麻粉的制备方法，其特征在于，包括如下步骤：A preparation method of the sesame powder with invigorating brain and whitening effect, is characterized in that, comprises the steps:
    S1、将黑芝麻粉、燕麦仁粉、红枣粉、淮山粉、核桃仁粉、莲子粉、芡实粉、枸杞粉混合研磨均匀，过100目筛，40-50℃热风干燥至恒重，得到预混料；S1. Mix and grind black sesame powder, oat kernel powder, red dates powder, Chinese yam powder, walnut kernel powder, lotus seed powder, gorgonian powder, and wolfberry powder evenly, pass through a 100-mesh sieve, and dry with hot air at 40-50°C to constant weight to obtain a mix;
    S2、将海藻糖、壳聚糖、水混合均匀得到预混液；将预混液蒸发形成蒸汽对预混料进行蒸汽处理，蒸汽时间为15-35min，蒸汽压力为1.5-4MPa，干燥至含水量≤6.4%，冷却后粉碎，过80-100目筛，得到半成品；S2. Mix trehalose, chitosan, and water evenly to obtain a premix; evaporate the premix to form steam, and perform steam treatment on the premix. The steam time is 15-35min, the steam pressure is 1.5-4MPa, and dried to a water content ≤ 6.4%, crushed after cooling, passed through 80-100 mesh sieve to obtain semi-finished products;
    S3、将半成品真空密封包装，脉冲微波灭菌，微波功率为300-500W，灭菌时间为20-40min，得到具有补脑及美白作用的芝麻粉。S3, the semi-finished product is vacuum-sealed and packaged, sterilized by pulsed microwave, the microwave power is 300-500W, and the sterilization time is 20-40min, so as to obtain sesame powder with brain-invigorating and whitening effects.
  2. 根据权利要求1所述具有补脑及美白作用的芝麻粉的制备方法，其特征在于，S1中，黑芝麻粉、燕麦仁粉、红枣粉、淮山粉、核桃仁粉、莲子粉、芡实粉、枸杞粉的质量比为50-80：2-8：5-15：2-10：1-5：2-8：2-6：1-5。The preparation method of the sesame powder with brain-invigorating and whitening effects according to claim 1, is characterized in that, in S1, black sesame powder, oat kernel powder, red date powder, Chinese yam powder, walnut kernel powder, lotus seed powder, Gorgon fruit powder, The mass ratio of wolfberry powder is 50-80:2-8:5-15:2-10:1-5:2-8:2-6:1-5.
  3. 根据权利要求1所述具有补脑及美白作用的芝麻粉的制备方法，其特征在于，S1中，混合研磨前进行干燥，干燥温度为60-70℃。The method for preparing the sesame powder with brain-invigorating and whitening effects according to claim 1, wherein in S1, drying is performed before mixing and grinding, and the drying temperature is 60-70°C.
  4. 根据权利要求1所述具有补脑及美白作用的芝麻粉的制备方法，其特征在于，S2中，海藻糖、壳聚糖、水的质量比为1-2：2-4：20-40。The method for preparing the sesame powder with brain-invigorating and whitening effects according to claim 1, wherein in S2, the mass ratio of trehalose, chitosan and water is 1-2:2-4:20-40.
  5. 根据权利要求1所述具有补脑及美白作用的芝麻粉的制备方法，其特征在于，黑芝麻粉、海藻糖的质量比为50-80：1-2。The preparation method of the sesame powder with brain-invigorating and whitening effects according to claim 1, wherein the mass ratio of black sesame powder and trehalose is 50-80:1-2.
  6. 根据权利要求1所述具有补脑及美白作用的芝麻粉的制备方法，其特征在于，S2中，蒸汽压力为2-3.5MPa。The preparation method of the sesame powder with brain-invigorating and whitening effects according to claim 1, is characterized in that, in S2, the steam pressure is 2-3.5MPa.
  7. 根据权利要求1所述具有补脑及美白作用的芝麻粉的制备方法，其特征在于，S2中，干燥温度为80-100℃。The preparation method of the sesame powder with brain-invigorating and whitening effects according to claim 1, characterized in that, in S2, the drying temperature is 80-100 °C.
  8. 根据权利要求1所述具有补脑及美白作用的芝麻粉的制备方法，其特征在于，S3的脉冲微波灭菌过程中，每微波2min暂停10-15s。The preparation method of the sesame powder with brain-invigorating and whitening effects according to claim 1, is characterized in that, in the pulse microwave sterilization process of S3, every microwave 2min is suspended for 10-15s.
  9. 一种具有补脑及美白作用的芝麻粉，其特征在于，采用如权利要求1-8任一项所述具有补脑及美白作用的芝麻粉的制备方法制得。A sesame powder with brain-invigorating and whitening effects is characterized in that, it is prepared by the preparation method of the sesame powder with brain-invigorating and whitening effects as described in any one of claims 1-8.
PCT/CN2020/136569 2020-11-18 2020-12-15 Sesame powder with brain-nourishing and whitening effects, and preparation method therefor WO2022104976A1 (en)

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